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Location Information    Show Partial Inspection
Name	N Y DELI	License	032841
Address	19215 NEWBURGH  LIVONIA, MI 48152, Wayne County
Date	6/4/2009
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Conveying sewage (5-402.13)
Items	Sewage
Problems	Not conveyed to point of disposal Through approved
Corrections	Repair/replace to meet requirements above.
Comments	Observed the drain bowl for the 3-compt. sink overfilled, and is not draining properly. Repair drain, clean and sanitize the floor where backup occurred and a follow up inspection will be conducted within 10 days to confirm compliance.,
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Hot food item(s)
Problems	Stored below 135 degrees F
Corrections	Store above 135 degrees F.
Comments	Observed potentially hazardous foods in hot holding kept below 135F. Warming drawer: observed brisket at 95F, pastrami at 94F, and corned beef at 110F. Keep potentially hazardous foods at 135F or above. This is a repeat critical violation. Complete and return the risk control plan, and a follow up inspection will be conducted within 10 days to confirmm compliance.,
Violation (Critical)	Preventing Contamination from (3-301.11)
Items	Ready-to-eat food(s)
Problems	Handled with bare hands
Corrections	Suitable utensils or single-use gloves are to be utilized.
Comments	Observed food employees handling deli meats, bread, etc. with bare hands. Use gloves, tongs, tissue or other suitable utensils when handling ready to eat foods. Retrain employees, and a follow up inspection will be conducted within 10 days to confirm compliance.,
Violation (Critical)	When to Wash (2-301.14)
Items	Employee(s)
Problems	Did not wash hands
Corrections	Hands shall be washed with hot water and soap for at least 20 seconds after contamination.
Comments	Observed food employees switching gloves/changing tasks without washing hands in between. Retrain employees, and a follow up inspection will be conducted within 10 days to confirm compliance.,
Violation	Hair Restraint Effectiveness (2-402.11)
Items	Hair restraint
Problems	Not worn on head/hair
Corrections	Provide hat or hair net.

Location Information    Show Partial Inspection
Name	N Y DELI	License	032841
Address	19215 NEWBURGH  LIVONIA, MI 48152, Wayne County
Date	12/3/2008
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Cooling (3-501.14)
Items	Cooked food(s) cooled
Problems	From 135 degrees f to 70 degrees F for more than 2 hours
Corrections	Utilize shallow pans, ice baths, agitation, or quick chilling to cool food items.
Comments	Observed a covered pan of large cuts of corned beef in the walk in cooler at 100F. Corned beef was cooked at 11:40am. Foods must be cooled quickly as described above. Refine cooling practices, and a follow up inspection will be conducted within 10 days to confirm compliance.,
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Hot food item(s)
Problems	Stored below 135 degrees F
Corrections	Store above 135 degrees F.
Comments	Observed corned beef at 120F in the warming drawer. Observed pastrami at 69F in the warming drawer. Potentially hazardous food must be kept at 135F and above during hot holding. A follow up inspection will be conducted within 10 days to confirm compliance.,
Violation (Critical)	Working containers, Common Nam (7-102.11)
Items	Working containers-toxics
Problems	Not labeled as to content
Corrections	Label all containers as to content.
Comments	Observed an unlabeled chemical spray container in the back prep area. Keep individual spray bottles labeled with the common name of the chemical.
Violation	Hair Restraint Effectiveness (2-402.11)
Items	Hair restraint
Problems	Not worn on head/hair
Corrections	Provide hat or hair net.
Comments	Observed food employees preparing food without hair restraint. Provide.

Location Information    Show Partial Inspection
Name	N Y DELI	License	032841
Address	19215 NEWBURGH  LIVONIA, MI 48152, Wayne County
Date	6/4/2008
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Items	Food-contact surface(s) Equipment
Problems	Soiled
Corrections	Keep clean.
Comments	The stainless steel panel inside the ice machine has light pink mold growth present. Clean this surface, and remove all interior components to be cleaned and sanitized. (Interior components were inaccessible at time of inspection.) A follow up inspection will be conducted within 10 days to check compliance.,
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	Salad display trough cooler: salads being kept on ice are not keeping proper temperatures. Grilled chicken salads, sliced ham, sliced turkey, and feta cheese observed between 58-60F. Top loading cooler: cole slaw at 48F, sliced turkey at 52F. Display cooler w/sliding doors: whole meats at 52F, coleslaw at 48F, other slaw at 48F, sliced melon at 47F, potato salad at 50F. Potentially hazardous foods must be kept at or below 41F. Discard food not kept below 41F, and repair or adjust coolers as needed. A follow up inspection will be conducted within 10 days to check compliance.,
Violation (Critical)	Separation, Packaging, & Segre (3-302.11)
Items	Raw animal food(s)
Problems	Stored over/next to Ready-to-eat food(s)
Corrections	Store raw animal foods below and away from foods needing little or no further prep.
Comments	Observed a pan of raw chicken stored above fresh lettuce. Keep raw foods stored below and away from ready to eat foods. Utilize proper refrigeration storage. Corrected at time of inspection by moving to proper storage location.
Violation	Outer Openings, Protected (6-202.15)
Items	Outer opening(s)
Problems	Not sealed to prevent pest entry
Corrections	Seal to prevent pest entry.
Comments	Observed the back door propped open w/no screen. Keep outer openings sealed to prevent pest entry.
Violation	System Maintained in Good Repa (5-205.15)
Items	Plumbing system water line(s)
Problems	Not maintained
Corrections	Maintain in good repair
Comments	Repair slight leak at the front handsink as soon as possible, but no later than the next routine inspection.

Location Information    Show Partial Inspection
Name	N Y DELI	License	032841
Address	19215 NEWBURGH  LIVONIA, MI 48152, Wayne County
Date	12/10/2007
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Conditions of Use (7-202.12)
Items	Poisonous/toxic material(s) restricted use
Problems	Creates public health hazard or nuisance
Corrections	Stop immediately and dispose of in approved, sanitary manner.
Comments	Unapproved pesticide being used in establishment. Ant and insect killer is not approved for restaurant/commercial use. Only use approved pesticides. Discard or remove from establishment. Revisit within 10 days to check compliance.,
Violation (Critical)	Contamination from Employees' (3-301.11)
Items	Ready-to-eat food(s)
Problems	Handled with bare hands
Corrections	Suitable utensils or single-use gloves are to be utilized.
Comments	Employee observed handling ready to eat food (brownies) with bare hands. Use gloves, tongs, or deli tissue. Repeat critical violation. Correct immediately, complete the risk control plan and fax to (734) 727-7165 Attn: Kate Guardiola. Revisit within 10 days to check compliance.,
Violation (Critical)	Contamination from Employees' (3-301.11)
Items	Ready-to-eat food(s)
Problems	Handled with bare hands
Corrections	Suitable utensils or single-use gloves are to be utilized.
Comments	Employee observed handling ready to eat food (brownies) with bare hands. Use gloves, tongs, or deli tissue. Repeat critical violation. Correct immediately, complete the risk control plan and fax to (734) 727-7165 Attn: Kate Guardiola. Revisit within 10 days to check compliance., ,
Violation (Critical)	Eating, drinking, or Using Tob (2-401.11)
Items	Beverage container
Problems	Not covered
Corrections	Cover.
Comments	3 employee beverages were at prep line with no lids or straws. Discarded at time of inspection. Corrected.
Violation (Critical)	System Maintained/Repair (5-205.15)
Items	Plumbing system water line(s) cold
Problems	Not maintained
Corrections	Maintain in good repair
Comments	Repair cold water line that runs at a slow drip at 3-compartment sink. Repair other cold water line that has a leak on handle at 3-compartment sink. Repair within 10 days and revisit to check compliance.,
Violation	Hair Restraint Effectiveness (2-402.11)
Items	Hair restraint
Problems	Not worn on head/hair
Corrections	Provide hat or hair net.

Location Information    Show Partial Inspection
Name	N Y DELI	License	032841
Address	19215 NEWBURGH  LIVONIA, MI 48152, Wayne County
Date	7/3/2007
Notes

Inspection Results
Violation (Critical)	Hot and cold holding (3-501.16)
Comments	3 DOOR PREP COOLER AT 36 DEGREES, FOOD ON TOP AT 41 DEGREES

Location Information    Show Partial Inspection
Name	N Y DELI	License	032841
Address	19215 NEWBURGH  LIVONIA, MI 48152, Wayne County
Date	6/26/2007
Notes

Inspection Results
Violation (Critical)	Contamination from Employees' (3-301.11)
Comments	GLOVES USED
Violation	Cleaning, Frequency/Restrictio (6-501.12)
Comments	FANS CLEAN
Violation	Hair Restraint Effectiveness (2-402.11)
Comments	HATS WORN

Location Information    Show Partial Inspection
Name	N Y DELI	License	xx032841
Address	19215 NEWBURGH  LIVONIA, MI 48152, Wayne County
Date	6/4/2009
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Conveying sewage (5-402.13)
Items	Sewage
Problems	Not conveyed to point of disposal Through approved
Corrections	Repair/replace to meet requirements above.
Comments	Observed the drain bowl for the 3-compt. sink overfilled, and is not draining properly. Repair drain, clean and sanitize the floor where backup occurred and a follow up inspection will be conducted within 10 days to confirm compliance.,
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Hot food item(s)
Problems	Stored below 135 degrees F
Corrections	Store above 135 degrees F.
Comments	Observed potentially hazardous foods in hot holding kept below 135F. Warming drawer: observed brisket at 95F, pastrami at 94F, and corned beef at 110F. Keep potentially hazardous foods at 135F or above. This is a repeat critical violation. Complete and return the risk control plan, and a follow up inspection will be conducted within 10 days to confirmm compliance.,
Violation (Critical)	Preventing Contamination from (3-301.11)
Items	Ready-to-eat food(s)
Problems	Handled with bare hands
Corrections	Suitable utensils or single-use gloves are to be utilized.
Comments	Observed food employees handling deli meats, bread, etc. with bare hands. Use gloves, tongs, tissue or other suitable utensils when handling ready to eat foods. Retrain employees, and a follow up inspection will be conducted within 10 days to confirm compliance.,
Violation (Critical)	When to Wash (2-301.14)
Items	Employee(s)
Problems	Did not wash hands
Corrections	Hands shall be washed with hot water and soap for at least 20 seconds after contamination.
Comments	Observed food employees switching gloves/changing tasks without washing hands in between. Retrain employees, and a follow up inspection will be conducted within 10 days to confirm compliance.,
Violation	Hair Restraint Effectiveness (2-402.11)
Items	Hair restraint
Problems	Not worn on head/hair
Corrections	Provide hat or hair net.

Location Information    Show Partial Inspection
Name	NA NA ROSIE'S PIZZA	License	062997
Address	19288 EUREKA  SOUTHGATE, MI 48195, Wayne County
Date	10/2/2009
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Food Contact Surfaces and Uten (4-202.11)
Items	Food-contact surface(s)
Locations	PREP TABLE(S) ACRYLIC CUTTING BOARD(S)
Problems	Not easily cleanable
Corrections	Repair/replace to be easily cleanable.
Comments	BOARD DEEPLY SCRATCHED PLEASE USE OTHER SIDE UNTIL IT BECOMES SCRATCHED THEN SAND OR PLANE DOWN OR REPLACE, PIC FLIPPED OVER TO BEGIN USING OTHER SIDE TODAY
Violation (Critical)	Storage, Separation (7-201.11)
Items	Poisonous/toxic material(s)
Locations	PREP TABLE(S) spray bottle
Problems	Stored over/with
Corrections	Provide adequate separation to prevent contamination.
Comments	FOUR UNLABELLED SPRAY BOTTLES OVER PREP TABLE ONE CONTAINED PURE BLEACH, BOTTLES LABELLED WITH MARKER AND BLEACH DILUTED TO SANITIZER LEVEL
Violation	Storing Maintenance Tools (6-501.113)
Items	Maintenance tool storage
Locations	PREP TABLE(S) PERSONAL ITEM(S)
Problems	Contaminates
Corrections	Relocate to a designated area that does not contaminate items or surfaces.
Comments	PAIR OF PLIERS OVER PREP TABLE AND A WEED WHACKER STORED NEXT TO BACK PREP TABLE PLEASE STORE BOTH AWAY FROM FOOD/FOOD CONTACT SURFACES

Location Information    Show Partial Inspection
Name	NA NA ROSIE'S PIZZA	License	062997
Address	19288 EUREKA  SOUTHGATE, MI 48195, Wayne County
Date	5/1/2009
Notes	Routine Inspection:

Inspection Results
Violation	Outer Openings, Protected (6-202.15)
Items	Outer opening(s)
Problems	Not provided with
Corrections	Repair/replace to meet requirements above.
Comments	BOTH GLASS DOORS PROPPED OPEN PLEASE KEEP CLOSED DURING BUSINESS HOURS TO PREVENT THE ENTRY OF PEST(S) OR, INSTALL TIGHT-FITTING SCREEN DOOR

Location Information    Show Partial Inspection
Name	NA NA ROSIE'S PIZZA	License	xx062997
Address	19288 EUREKA  SOUTHGATE, MI 48195, Wayne County
Date	10/2/2009
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Food Contact Surfaces and Uten (4-202.11)
Items	Food-contact surface(s)
Locations	PREP TABLE(S) ACRYLIC CUTTING BOARD(S)
Problems	Not easily cleanable
Corrections	Repair/replace to be easily cleanable.
Comments	BOARD DEEPLY SCRATCHED PLEASE USE OTHER SIDE UNTIL IT BECOMES SCRATCHED THEN SAND OR PLANE DOWN OR REPLACE, PIC FLIPPED OVER TO BEGIN USING OTHER SIDE TODAY
Violation (Critical)	Storage, Separation (7-201.11)
Items	Poisonous/toxic material(s)
Locations	PREP TABLE(S) spray bottle
Problems	Stored over/with
Corrections	Provide adequate separation to prevent contamination.
Comments	FOUR UNLABELLED SPRAY BOTTLES OVER PREP TABLE ONE CONTAINED PURE BLEACH, BOTTLES LABELLED WITH MARKER AND BLEACH DILUTED TO SANITIZER LEVEL
Violation	Storing Maintenance Tools (6-501.113)
Items	Maintenance tool storage
Locations	PREP TABLE(S) PERSONAL ITEM(S)
Problems	Contaminates
Corrections	Relocate to a designated area that does not contaminate items or surfaces.
Comments	PAIR OF PLIERS OVER PREP TABLE AND A WEED WHACKER STORED NEXT TO BACK PREP TABLE PLEASE STORE BOTH AWAY FROM FOOD/FOOD CONTACT SURFACES

Location Information    Show Partial Inspection
Name	NA NA ROSIE'S PIZZA	License	xx062997
Address	19288 EUREKA  SOUTHGATE, MI 48195, Wayne County
Date	5/1/2009
Notes	Routine Inspection:

Inspection Results
Violation	Outer Openings, Protected (6-202.15)
Items	Outer opening(s)
Problems	Not provided with
Corrections	Repair/replace to meet requirements above.
Comments	BOTH GLASS DOORS PROPPED OPEN PLEASE KEEP CLOSED DURING BUSINESS HOURS TO PREVENT THE ENTRY OF PEST(S) OR, INSTALL TIGHT-FITTING SCREEN DOOR

Location Information    Show Partial Inspection
Name	NANA ROSIES FAMOUS PIZZA	License	054202
Address	8368 PELHAM  TAYLOR, MI 48180, Wayne County
Date	2/16/2010
Notes	Follow-up:

Inspection Results
Violation (Critical)	Food Contact Surfaces and Uten (4-202.11)
Comments	ONE SIDE OF CUTTING BOARD IS STILL DEEPLY SCRATCHED EVEN THOUGH BOTH SIDES HAVE BEEN SANDED PLEASE USE ONLY THE SIDE THAT IS UPRIGHT NOW

Location Information    Show Partial Inspection
Name	NANA ROSIES FAMOUS PIZZA	License	054202
Address	8368 PELHAM  TAYLOR, MI 48180, Wayne County
Date	2/3/2010
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Eating, Drinking or Tobacco (2-401.11)
Items	Employee(s)
Locations	kitchen SMOKING
Problems	Smoking
Corrections	Smoke only in designated areas as restricted above.
Comments	VISITOR SMOKING IN KITCHEN UPON ARRIVAL PLEASE REMEMBER THAT SMOKING IS STRICTLY PROHIBITED IN RESTAURANTS EXCEPT IN DESIGNATED BREAK AREA(S) OR IN DINING ROOM OR OUTSIDE KEEP IN MIND THAT IT WILL BE BANNED FROM ALL WORKPLACES AS OF MAY 1, 2010 WCHD STICKER POSTED TODAY, SEE PREVIOUS COMMENT
Violation (Critical)	Food Contact Surfaces and Uten (4-202.11)
Items	Food-contact surface(s)
Locations	ACRYLIC PREP BOARD ACRYLIC CUTTING BOARD(S)
Problems	Not easily cleanable
Corrections	Repair/replace to be easily cleanable.
Comments	LONG CUTTING BOARD DEEPLY SCRATCHED PLEASE SAND/PLANE DOWN SMOOTH OR REPLACE,
Violation	Clean Freq, Nonfood-Contact Su (4-602.13)
Items	Nonfood contact surface(s)
Locations	walk-in cooler(s) Fan guard(s)
Problems	With accumulation of debris
Corrections	Keep clean.
Comments	DUSTY FAN GUARDS PLEAN CLEAN REGULARLY TO HELP PREVENT DUST CONTAMINATION OF FOOD
Violation	Cleaning, Frequency/Restrictio (6-501.12)
Items	Physical facilities/structures
Locations	Facility floor
Problems	Soiled
Corrections	Keep clean.
Comments	FLOOR IN KITCHEN AND WALK IN COOLER SOILED PLEASE SWEEP AND MOP THOROUGHLY REGULARLY

Location Information    Show Partial Inspection
Name	NANA ROSIES FAMOUS PIZZA	License	054202
Address	8368 PELHAM  TAYLOR, MI 48180, Wayne County
Date	8/4/2009
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Items	Food-contact surface(s) Equipment slicer
Locations	food prep area slicer
Problems	With accumulation of debris
Corrections	Keep clean.
Comments	Clean and keep cleaner and free of old food particles the slicer located within the kitchen. Simply wash and sanitize often to keep all food contact surfaces of this slicer CLEAN.,
Violation	Clean Freq, Nonfood-Contact Su (4-602.13)
Items	Nonfood contact surface(s)
Locations	Equipment components exterior
Problems	With accumulation of debris
Corrections	Keep clean.
Comments	Clean and keep much cleaner the exterior surfaces of all reach in cooler units.
Violation	Cleaning, Frequency/Restrictio (6-501.12)
Items	Physical facilities/structures floors
Locations	Front service area floor
Problems	With accumulation of debris
Corrections	Keep clean.
Comments	Clean and keep much cleaner all floors / walls as necessary. If you can see residuals/ /greases, then its time to clean them. Simply wash these surfaces often to remove accumulations.
Violation	Hand Drying Provision (6-301.12)
Items	Sanitary hand drying provisions disposable, paper towels
Locations	Front service area Hand wash sink(s)
Problems	Not provided At hand sink
Corrections	provide
Comments	Keep a working supply of paper hand towels at the front service area hand wash sink to allow for proper staff hand washing.
Violation	Using a Handwashing Sink (5-205.11)
Items	Handwashing sink(s)
Locations	Front service area Hand wash sink(s)
Problems	Not easily accessible Items stored In front of
Corrections	Make easily accessible.
Comments	Remove items from in front of hand wash sinks. These sinks are to be easily accessible for ease of staff hand washing.

Location Information    Show Partial Inspection
Name	NANA ROSIES FAMOUS PIZZA	License	054202
Address	8368 PELHAM  TAYLOR, MI 48180, Wayne County
Date	2/9/2009
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	First Aid Supplies, Storage (7-208.11)
Items	First aid supplies
Locations	food prep area
Problems	Stored over/with Equipment/utensils
Corrections	Store toxics below and away from all other items.
Comments	Relocate the bottle of aspirin from the food prep area to an area that is BELOW and AWAY from foods and/or food related equipment and utensils., Person in Charge relocated the aspirin bottle to proper storage area at the time of inspection.
Violation	Clean Freq, Nonfood-Contact Su (4-101.19)
Locations	reach in cooler(s)
Problems	Used as food-contact surface
Corrections	Clean.
Comments	Clean and keep cleaner the interior surfaces of the reach in coolers. Do not let these surfaces become dirty.
Violation	Clean Freq, Nonfood-Contact Su (4-602.13)
Items	Nonfood contact surface(s)
Locations	3-compartment sink(s) Flood Rim/Basin
Problems	With accumulation of debris
Corrections	Keep clean.
Comments	Clean and keep cleaner the flood rim under the three compartment sink. Do not let old food particles accumulate in this strainer to the point that water flow could be obstructed.
Violation	Cleaning, Frequency/Restrictio (6-501.12)
Items	Physical facilities/structures floors
Locations	Front service area floor
Problems	With accumulation of debris
Corrections	Keep clean.
Comments	Clean and keep cleaner the entire floor area(s) under front service counter equipment. Simply clean often and do not let old food particles accumulate under this equipment.
Violation	Wiping Cloths, Use Limitation (3-304.14)
Items	Wiping cloth(s) wet
Locations	food prep area wiping cloths
Problems	Stored on Counter
Corrections	Store wiping cloths completely submersed in sanitizer.
Comments	Keep the wet wiping cloths in the sanitizer buckets BETWEEN uses. This will help keep the bacterial levels on cloths low, and help keep any objectionable odors to a minimum.

Location Information    Show Partial Inspection
Name	NANA ROSIES FAMOUS PIZZA	License	054202
Address	8368 PELHAM  TAYLOR, MI 48180, Wayne County
Date	8/15/2008
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Items	Food-contact surface(s) Equipment slicer
Locations	food prep area slicer
Problems	With accumulation of debris
Corrections	Keep clean.
Comments	Clean and clean after each and every use the Slicer. All Food Contact surfaces of equipment must be kept clean to both sight and touch.
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Items	Food-contact surface(s) Equipment slicer
Locations	food prep area slicer
Problems	With accumulation of debris
Corrections	Keep clean.
Comments	Clean and clean after each and every use the Slicer. All Food Contact surfaces of equipment must be kept clean to both sight and touch.,
Violation (Critical)	Ready-to-Eat Food, Date Markin (3-501.17)
Items	In house prepared ready-to-eat potentially hazardous food(s)
Locations	walk-in cooler(s) Proceedural
Problems	Without date of consumption marking
Corrections	Provide proper date marks as stated above.
Comments	Provide the 'Consume by' date to the pre-sliced lasagna located in the walk-in cooler. Continue to date mark all other Ready to Eat, Potentially Hazardous Foods held > 24 Hours.,
Violation (Critical)	Ready-to-Eat Food, Date Markin (3-501.17)
Items	In house prepared ready-to-eat potentially hazardous food(s)
Locations	walk-in cooler(s) Proceedural
Problems	Without date of consumption marking
Corrections	Provide proper date marks as stated above.
Comments	Provide the 'Consume by' date to the pre-sliced lasagna located in the walk-in cooler. Continue to date mark all other Ready to Eat, Potentially Hazardous Foods held > 24 Hours.
Violation	Clean Freq, Nonfood-Contact Su (4-602.13)
Items	Nonfood contact surface(s)
Locations	Equipment components exterior
Problems	Soiled
Corrections	Keep clean.
Comments	Clean and keep much cleaner the exterior surfaces of all kitchen equipment including reach-in coolers and freezers. Clean often to remove food particles and greases as they begin to appear.
Violation	Cleaning, Frequency/Restrictio (6-501.12)
Items	Physical facilities/structures floors
Locations	Front service area floor
Problems	With accumulation of debris
Corrections	Keep clean.
Comments	Keep the floors at the front service area much cleaner with frequent washings. Pay particular attention to all areas UNDERNEATH equipment.
Violation	Employee Accommodations, Desig (6-403.11)
Items	Locker(s)/employee storage area(s)
Locations	Front service area
Problems	Contaminates Equipment
Corrections	Relocate to a designated area that does not contaminate items or surfaces.
Comments	Relocate keys (and any other staff personnel items) to a proper storage area that is BELOW AND AWAY from any and all food related equipment.
Violation	Food storage (3-305.11)
Items	Food item(s) in storage
Locations	reach in cooler(s)
Problems	Exposed to dust, splash, or other contaminates Not covered
Corrections	Store in protected manner.
Comments	Keep the pizza toppings properly covered in the reach-in cooler when not in immediate use to help protect items from any accidental contaminations.
Violation	Wiping Cloths, Use Limitation (3-304.14)
Items	Wiping cloth(s) wet
Locations	food prep area wiping cloths
Problems	Stored on Counter
Corrections	Store wiping cloths completely submersed in sanitizer.
Comments	All wet wiping cloths are to be stored submerged in the wiping cloth buckets between uses to minimize bacterial loading and keep any objectionable odors to a minimum.

Location Information    Show Partial Inspection
Name	NANA ROSIES FAMOUS PIZZA	License	054202
Address	8368 PELHAM  TAYLOR, MI 48180, Wayne County
Date	2/8/2008
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Items	Cooking equipment oven
Locations	Warmer
Problems	With accumulation of debris
Corrections	Keep clean.
Comments	Keep the interior surfaces of the pizza warmer cleaner with frequent washings between uses.,
Violation	Cleaning, Frequency/Restrictio (6-501.12)
Items	Physical facilities/structures floors
Locations	food prep area floor
Problems	Soiled
Corrections	Keep clean.
Comments	Keep the floor area(s) under the fryer cleaner with more frequent washings.
Violation	Handwashing Facility (5-205.11)
Items	Handwashing sink(s)
Locations	Hand wash sink(s)
Problems	Not easily accessible Items stored In
Corrections	Remove items from handsink. Do not store items at handsink.
Comments	Remove items from hand wash sink bowl. Hand washing sinks are ONE PURPOSE...Hand washing ONLY.
Violation	Nonfood-contact surfaces (4-101.111)
Items	Nonfood-contact surface(s)
Corrections	Provide smooth, durable, non-absorbent, easily cleanable surfaces.
Comments	Keep the entire dough mixer much cleaner including but not limited to all upper reaches. The upper reaches are of particular importance since this is where particles can become dislodged and end up in the mix bowl.
Violation	Nonfood-contact surfaces (4-602.13)
Items	Nonfood contact surface(s)
Locations	food prep area shelves
Problems	With accumulation of debris
Corrections	Keep clean.
Comments	Keep shelf area below the pizza pans much cleaner with more frequent washings. Do not let substantial particles accumulate before cleaning.

Location Information    Show Partial Inspection
Name	NaNa's Wing House(aka TONE'S WING HOUSE)	License	063111
Address	5756 MERRIMAN RD.  WAYNE, MI 48184, Wayne County
Date	8/6/2009
Notes	Routine Inspection:

Inspection Results
Violation	Cleaning, Frequency/Restrictio (6-501.12)
Items	Physical facilities/structures
Problems	Not clean
Corrections	Keep clean
Comments	CLEAN THE FLOOR FANS. CLEAN THE FLOOR UNDER THE FRYERS AND IN CORNER BY COOLER.
Violation	Food Preparation (3-305.14)
Items	Unpackaged food(s)
Comments	WHEN RIBS, ETC. ARE BEING PREPARED ON THE OUT - OF - DOORS BBQ, PLACE A BARRIER AROUND THE BBQ TO PREVENT AN APPROACH BY A PERSON OR ANIMAL.
Violation	Outer Openings, Protected (6-202.15)
Locations	Outer Openings
Comments	FRONT AND BACK DOORS MUST BE PROTECTED FROM THE ENTRY OF INSECTS OR RODENTS EITHER BY CLOSING THE DOORS OR INSTALLING A MEANS OF PREVENTING ENTRY OF PESTS.
Violation	Ventilation, Mechanical (6-304.11)
Items	Mechanical ventilation
Problems	Does not extend 6 inches beyond edge of equipment
Corrections	A designated employee storage/locker area shall be provided and used.
Comments	REPAIR, REPLACE OR UPGRADE THE HVAC SYSTEM TO CONTROL THE ESTABLISHMENT AIR TEMPERATURE AND REDUCE THE ADDED STRAIN ON THE COOLER AND FREEZER COMPRESSORS.

Location Information    Show Partial Inspection
Name	NANNAS KITCHEN	License	037499
Address	2962 BIDDLE  WYANDOTTE, MI 48192, Wayne County
Date	3/8/2010
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	(3-302.11)
Items	Raw animal food(s)
Problems	Not separated from each other
Corrections	Store raw animal foods below and away from foods needing little or no further prep.
Comments	The raw eggs case was stored on the second shelf over the milk and orange juice containers. Though they were not ready to eat food, Store the eggs in the bottom rack. The violation was corrected at the time of inspection by storing the egg cases in the bottom shelf. Violation was corrected.
Violation (Critical)	(3-302.11)
Items	Raw animal food(s)
Problems	Not separated from each other
Corrections	Store raw animal foods below and away from foods needing little or no further prep.
Comments	The raw eggs case was stored on the second shelf over the milk and orange juice containers. Though they were not ready to eat food, Store the eggs in the bottom rack. The violation was corrected at the time of inspection by storing the egg cases in the bottom shelf. Violation was corrected.
Violation (Critical)	(4-601.11)
Items	Food-contact surface(s)
Problems	Soiled
Corrections	Keep clean.
Comments	Dirty napkins and soiled wet wiping cloth were stored by the side of utensils on the food preparation table. Throw away the dirty napkins and store the wiping cloth in the sanitizer bucket, wash, rinse and sanitize the utensils and the food contact surface. At the time of inspection the dirty napkins were discarded and the utensils were washed and the table was cleaned with a sanitized wiping cloth. The violation was corrected.
Violation (Critical)	(4-601.11)
Items	Food-contact surface(s)
Problems	Soiled
Corrections	Keep clean.
Comments	Dirty napkins and soiled wet wiping cloth were stored by the side of utensils on the food preparation table. Throw away the dirty napkins and store the wiping cloth in the sanitizer bucket, wash, rinse and sanitize the utensils and the food contact surface. At the time of inspection the dirty napkins were discarded and the utensils were washed and the table was cleaned with a sanitized wiping cloth. The violation was corrected.

Location Information    Show Partial Inspection
Name	NANNAS KITCHEN	License	037499
Address	2962 BIDDLE  WYANDOTTE, MI 48192, Wayne County
Date	9/25/2009
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Ready-to-Eat Food, Date Markin (3-501.17)
Items	In house prepared ready-to-eat potentially hazardous food(s)
Problems	Without date of consumption marking
Corrections	Provide proper date marks as stated above.
Comments	Found lasagna and soups, open packages of cooked meat were not date marked. All ready to eat, potentially hazardous food that is stored for more than 24 hours shall be date marked, At the time of inspection the above mentioned items were date marked and the violation was corrected.
Violation	Wiping Cloths, Use Limitation (3-304.14)
Items	Wiping cloth(s)
Problems	Stored on Counter
Corrections	Store wiping cloths completely submersed in sanitizer.
Comments	Found soiled wet wiping cloths stored on the counters. Store them in a sanitizer bucket immediately after use. The violation was corrected at the time of inspection by storing them in a sanitizer bucket.

Location Information    Show Partial Inspection
Name	NANNAS KITCHEN	License	037499
Address	2962 BIDDLE  WYANDOTTE, MI 48192, Wayne County
Date	3/12/2009
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	(3-501.16)
Items	Cold food item(s)
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	The individually portioned containers of half and half and coffee creamer were stored on the table. They were placed on the table after 9 am. The half and half was t 68f. On the box it was mentioned, refrigerate. Discard any thing on the table for more than four hours. The operator thinks that he supposed to get non dairy. Violation was corrected by education. Suggested them to check on the box every time.
Violation (Critical)	(3-501.16)
Items	Cold food item(s)
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	The individually portioned containers of half and half and coffee creamer were stored on the table. They were placed on the table after 9 am. The half and half was t 68f. On the box it was mentioned, refrigerate. Discard any thing on the table for more than four hours. The operator thinks that he supposed to get non dairy. Violation was corrected by education. Suggested them to check on the box every time.
Violation (Critical)	(3-501.16)
Items	Cold food item(s)
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	The individually portioned containers of half and half and coffee creamer were stored on the table. They were placed on the table after 9 am. The half and half was t 68f. On the box it was mentioned, refrigerate. Discard any thing on the table for more than four hours. The operator thinks that he supposed to get non dairy. Violation was corrected by education. Suggested them to check on the box every time.
Violation (Critical)	(3-501.16)
Items	Cold food item(s)
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	The individually portioned containers of half and half and coffee creamer were stored on the table. They were placed on the table after 9 am. The half and half was t 68f. On the box it was mentioned, refrigerate. Discard any thing on the table for more than four hours. The operator thinks that he supposed to get non dairy. Violation was corrected by education. Suggested them to check on the box every time.
Violation (Critical)	(3-501.16)
Items	Cold food item(s)
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	The individually portioned containers of half and half and coffee creamer were stored on the table. They were placed on the table after 9 am. The half and half was t 68f. On the box it was mentioned, refrigerate. Discard any thing on the table for more than four hours. The operator thinks that he supposed to get non dairy. Violation was corrected by education. Suggested them to check on the box every time.
Violation (Critical)	(3-501.16)
Items	Cold food item(s)
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	The individually portioned containers of half and half and coffee creamer were stored on the table. They were placed on the table after 9 am. The half and half was t 68f. On the box it was mentioned, refrigerate. Discard any thing on the table for more than four hours. The operator thinks that he supposed to get non dairy. Violation was corrected by education. Suggested them to check on the box every time.
Violation	(3-304.14)
Items	Wiping cloth(s)
Problems	Stored on Counter
Corrections	Store wiping cloths completely submersed in sanitizer.
Comments	Soiled wet wiping cloth was stored on the food prep table. Store it in a sanitizer bucket immediately after use. Violation was corrected at the time of inspection by storing it in the sanitizer bucket.
Violation	(3-304.14)
Items	Wiping cloth(s)
Problems	Stored on Counter
Corrections	Store wiping cloths completely submersed in sanitizer.
Comments	Soiled wet wiping cloth was stored on the food prep table. Store it in a sanitizer bucket immediately after use. Violation was corrected at the time of inspection by storing it in the sanitizer bucket.
Violation	(3-304.14)
Items	Wiping cloth(s)
Problems	Stored on Counter
Corrections	Store wiping cloths completely submersed in sanitizer.
Comments	Soiled wet wiping cloth was stored on the food prep table. Store it in a sanitizer bucket immediately after use. Violation was corrected at the time of inspection by storing it in the sanitizer bucket.
Violation	(3-304.14)
Items	Wiping cloth(s)
Problems	Stored on Counter
Corrections	Store wiping cloths completely submersed in sanitizer.
Comments	Soiled wet wiping cloth was stored on the food prep table. Store it in a sanitizer bucket immediately after use. Violation was corrected at the time of inspection by storing it in the sanitizer bucket.
Violation	(3-304.14)
Items	Wiping cloth(s)
Problems	Stored on Counter
Corrections	Store wiping cloths completely submersed in sanitizer.
Comments	Soiled wet wiping cloth was stored on the food prep table. Store it in a sanitizer bucket immediately after use. Violation was corrected at the time of inspection by storing it in the sanitizer bucket.
Violation	(3-304.14)
Items	Wiping cloth(s)
Problems	Stored on Counter
Corrections	Store wiping cloths completely submersed in sanitizer.
Comments	Soiled wet wiping cloth was stored on the food prep table. Store it in a sanitizer bucket immediately after use. Violation was corrected at the time of inspection by storing it in the sanitizer bucket.

Location Information    Show Partial Inspection
Name	NANNAS KITCHEN	License	037499
Address	2962 BIDDLE  WYANDOTTE, MI 48192, Wayne County
Date	9/19/2008
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	(3-501.16)
Items	Cold food item(s)
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	THE TWO DOOR INRAIL COOLER WAS AT 48F AND THE ANGUS BEEF WAS AT 42.9F AND THE HOT DOGS WERE AT 43.4F. POTENTIALLY HAZARDOUS FOOD SHALL BE STORED UNDER 41F OR LOWER. TOXIN PRODUCTION OR BACTERIAL GROWTH MAY OCCUR IF PHF IS STORED IN THE TEMPERATURE DANGER ZONE FOR MORE THAN 4 HOURS. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS.,
Violation (Critical)	(3-501.16)
Items	Cold food item(s)
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	THE TWO DOOR INRAIL COOLER WAS AT 48F AND THE ANGUS BEEF WAS AT 42.9F AND THE HOT DOGS WERE AT 43.4F. POTENTIALLY HAZARDOUS FOOD SHALL BE STORED UNDER 41F OR LOWER. TOXIN PRODUCTION OR BACTERIAL GROWTH MAY OCCUR IF PHF IS STORED IN THE TEMPERATURE DANGER ZONE FOR MORE THAN 4 HOURS. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS.,
Violation (Critical)	(3-501.16)
Items	Cold food item(s)
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	THE TWO DOOR INRAIL COOLER WAS AT 48F AND THE ANGUS BEEF WAS AT 42.9F AND THE HOT DOGS WERE AT 43.4F. POTENTIALLY HAZARDOUS FOOD SHALL BE STORED UNDER 41F OR LOWER. TOXIN PRODUCTION OR BACTERIAL GROWTH MAY OCCUR IF PHF IS STORED IN THE TEMPERATURE DANGER ZONE FOR MORE THAN 4 HOURS. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS.,
Violation (Critical)	(3-501.16)
Items	Cold food item(s)
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	THE TWO DOOR INRAIL COOLER WAS AT 48F AND THE ANGUS BEEF WAS AT 42.9F AND THE HOT DOGS WERE AT 43.4F. POTENTIALLY HAZARDOUS FOOD SHALL BE STORED UNDER 41F OR LOWER. TOXIN PRODUCTION OR BACTERIAL GROWTH MAY OCCUR IF PHF IS STORED IN THE TEMPERATURE DANGER ZONE FOR MORE THAN 4 HOURS. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS.,
Violation (Critical)	(3-501.16)
Items	Cold food item(s)
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	THE TWO DOOR INRAIL COOLER WAS AT 48F AND THE ANGUS BEEF WAS AT 42.9F AND THE HOT DOGS WERE AT 43.4F. POTENTIALLY HAZARDOUS FOOD SHALL BE STORED UNDER 41F OR LOWER. TOXIN PRODUCTION OR BACTERIAL GROWTH MAY OCCUR IF PHF IS STORED IN THE TEMPERATURE DANGER ZONE FOR MORE THAN 4 HOURS. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS.,

Location Information    Show Partial Inspection
Name	NANNAS KITCHEN	License	037499
Address	2962 BIDDLE  WYANDOTTE, MI 48192, Wayne County
Date	3/12/2008
Notes	Routine Inspection:

Inspection Results
Violation	Food labels (3-602.11)
Items	Self-serve bulk food label(s)
Problems	Do not include
Corrections	Provide.
Comments	FOUND BOTTLES STORED ON THE FOOD PREP TABLES WITH OUT A NAME. IDENTIFY THE CONTENTS OF THE BOTTLES WITH THE COMMON NAME OF THE FOOD. IN THIS CASE MARK THE BOTTLES WITH WATER. IT WAS DONE AT THE TIME OF INSPECTION AND THE VIOLATION WAS CORRECTED.

Location Information    Show Partial Inspection
Name	NANNAS KITCHEN	License	037499
Address	2962 BIDDLE  WYANDOTTE, MI 48192, Wayne County
Date	9/18/2007
Notes

Inspection Results
Violation (Critical)	Contamination from Employees' (3-301.11)
Items	Ready-to-eat food(s)
Problems	Handled with bare hands
Corrections	Suitable utensils or single-use gloves are to be utilized.
Comments	NOTICED THE EMPLOYEE TOUCHING THE PANCAKES AND BACON STRIPS WITH BARE HANDS. USE UTENSILS OR GLOVES. VIOLATION WAS CORRECTED BY EDUCATION.
Violation	Sanitizing Solution Testing De (4-302.14)
Items	Sanitizer test kit
Problems	Not provided
Corrections	Provide.
Comments	BUY CHLORINE TEST STRIPS TO CHECK THE DISH WASHER SANITIZER CONCENTRATION.

Location Information    Show Partial Inspection
Name	NAPOLI PIZZA	License	030765
Address	25010 SIX MILE  REDFORD, MI 48240, Wayne County
Date	6/29/2010
Notes	Routine Inspection:

Location Information    Show Partial Inspection
Name	NAPOLI PIZZA	License	030765
Address	25010 SIX MILE  REDFORD, MI 48240, Wayne County
Date	12/16/2009
Notes	Follow-up:

Inspection Results
Violation (Critical)	Backflow Prevention, Air Gap (5-202.13)
Comments	CORRECTED. SANITIZE SINK AIR GAPPED.
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Comments	CORRECTED. ITEMS CLEANED AND SANITIZED AFTER USE.
Violation (Critical)	Demonstration of Knowledge (2-102.11)
Comments	CORRECTED. EMPLOYEE WAS ASKED ABOUT HOT AND COLD HOLDING TEMPS, REHEATING, SANITIZER CONCENTRAGION, FOOD DATE MARKING, CALIBRATION AND 3-COMP SINK - EMPLOYEE DISPLAYED KNOWLEDGE.
Violation (Critical)	Hot and cold holding (3-501.16)
Comments	CORRECTED. ITEMS ON TOP PREP AT 41F OR BELOW: SALAMI, HAM, CHICKEN.
Violation (Critical)	Hot and cold holding (3-501.16)
Comments	CORRECTED. PASTA SAUCE AT 170F AND IS HELD AT MIN OF 135F.

Location Information    Show Partial Inspection
Name	NAPOLI PIZZA	License	030765
Address	25010 SIX MILE  REDFORD, MI 48240, Wayne County
Date	12/3/2009
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Backflow Prevention, Air Gap (5-202.13)
Items	Air gap between drain line and flood rim of receiving drain
Problems	Not provided
Corrections	Provide.
Comments	3-COMPARTMENT SINK SANITIZE SINK IS USED TO WASH OFF PRODUCE. DRAIN PIPE IS CUT AT A SLANT, BUT IS BELOW THE DRAIN BOWL RIM. MUST PROVIDE AT LEAST A 1 INCH AIR GAP BETWEEN DRAIN PIPE AND DRAIN BOWL.
Violation (Critical)	Backflow Prevention, Air Gap (5-202.13)
Items	Air gap between drain line and flood rim of receiving drain
Problems	Not provided
Corrections	Provide.
Comments	3-COMPARTMENT SINK SANITIZE SINK IS USED TO WASH OFF PRODUCE. DRAIN PIPE IS CUT AT A SLANT, BUT IS BELOW THE DRAIN BOWL RIM. MUST PROVIDE AT LEAST A 1 INCH AIR GAP BETWEEN DRAIN PIPE AND DRAIN BOWL.,
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Items	Food-contact surface(s)
Problems	Soiled
Corrections	Keep clean.
Comments	OBSERVED DOUGH MIXER BOWL AND PADDLE WITH LEFT OVER DOUGH. PERSON IN CHARGE STATED IT WAS USED THIS MORNING AND IS CLEANED AT END OF DAY. SLICER ALSO HAD DEBRIS ON BLADE AND OTHER AREAS - PIC STATED SLICER IS USUALLY CLEANED AFTER USE. FRONT PIZZA AREA BUTTER BRUSH IS SOILED ON HANDLE. FOOD CONTACT SURFACES OF EQUIPMENT MUST BE CLEANED AND SANITIZED AFTER USE OR AT LEAST EVERY 4 HOURS TO PREVENT GROWTH OF BACTERIA. THIS VIOLATION IS A REPEAT FROM THE LAST ROUTINE. SUBMIT A RISK CONTROL PLAN. ,
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Items	Food-contact surface(s)
Problems	Soiled
Corrections	Keep clean.
Comments	OBSERVED DOUGH MIXER BOWL AND PADDLE WITH LEFT OVER DOUGH. PERSON IN CHARGE STATED IT WAS USED THIS MORNING AND IS CLEANED AT END OF DAY. SLICER ALSO HAD DEBRIS ON BLADE AND OTHER AREAS - PIC STATED SLICER IS USUALLY CLEANED AFTER USE. FRONT PIZZA AREA BUTTER BRUSH IS SOILED ON HANDLE. FOOD CONTACT SURFACES OF EQUIPMENT MUST BE CLEANED AND SANITIZED AFTER USE OR AT LEAST EVERY 4 HOURS TO PREVENT GROWTH OF BACTERIA. THIS VIOLATION IS A REPEAT FROM THE LAST ROUTINE. SUBMIT A RISK CONTROL PLAN.
Violation (Critical)	Demonstration of Knowledge (2-102.11)
Items	Person-in-charge
Problems	Not ensuring compliance
Corrections	Person-in-charge must ensure compliance with items listed above.
Comments	DURING INSPECTION, PERSON IN CHARGE (PIC) WAS ASKED MANY OPERATIONAL QUESTIONS IN WHICH PIC STATED SHE DIDN'T KNOW: - DID NOT KNOW THE CONCENTRATION CHLORINE SANITIZER IN 3-COMP SINK SHOULD BE BETWEEN. SANITIZER WAS TESTED AT 200PPM. - DID NOT KNOW HOT HOLDING (ASKED WHAT TEMP SPAGHETTI SAUCE SHOULD BE HELD AT), COLD HOLDING (ASKED ABOUT SALAD PREP WHAT TEMP MEATS SHOULD BE AT) OR REHEATING TEMPERATURES (PIC STATED SAUCE COOKED BUT NOT SURE TO WHAT TEMPERATURE AND NOT EVEN TO A BOIL) FOR POTENTIALLY HAZARDOUS FOODS. - DID NOT KNOW THE REASONING OR AMOUNT OF DAYS FOOD CODE ALLOWS FOR DATE MARKING OF POTENTIALLY HAZARDOUS FOODS. ITEMS ARE DATE MARKED BY STICKER DENOTING PREP DATE AND PIC STATED ITEMS USED IN 2 TO 3 DAYS, BUT SHE DID NOT KNOW THE POINT AT WHICH ITEMS NEED TO BE DISCARDED. - NEW TO CALIBRATE THERMOMETER IN ICE WATER, BUT WAS NOT AWARE HOW TO ADJUST THERMOMETER. - 3-COMPARTMENT SINK WAS SET UP IN REVERSE WITH THE SANITIZE SINK DRAINING INTO THE GREASE TRAP. MUST USE FROM RIGHT TO LEFT, WASH BEING FURTHEST RIGHT SINK, RINSE IN MIDDLE, AND SANITIZE SINK TO THE LEFT IN WHICH DRAIN PIPE GOES TO DRAIN BOWL (NOT GREASE TRAP). THIS VIOLATION IS A REPEAT FROM THE LAST ROUTINE INSPECTION. MUST SUBMIT A RISK CONTROL PLAN.
Violation (Critical)	Demonstration of Knowledge (2-102.11)
Items	Person-in-charge
Problems	Not ensuring compliance
Corrections	Person-in-charge must ensure compliance with items listed above.
Comments	DURING INSPECTION, PERSON IN CHARGE (PIC) WAS ASKED MANY OPERATIONAL QUESTIONS IN WHICH PIC STATED SHE DIDN'T KNOW: - DID NOT KNOW THE CONCENTRATION CHLORINE SANITIZER IN 3-COMP SINK SHOULD BE BETWEEN. SANITIZER WAS TESTED AT 200PPM. - DID NOT KNOW HOT HOLDING (ASKED WHAT TEMP SPAGHETTI SAUCE SHOULD BE HELD AT), COLD HOLDING (ASKED ABOUT SALAD PREP WHAT TEMP MEATS SHOULD BE AT) OR REHEATING TEMPERATURES (PIC STATED SAUCE COOKED BUT NOT SURE TO WHAT TEMPERATURE AND NOT EVEN TO A BOIL) FOR POTENTIALLY HAZARDOUS FOODS. - DID NOT KNOW THE REASONING OR AMOUNT OF DAYS FOOD CODE ALLOWS FOR DATE MARKING OF POTENTIALLY HAZARDOUS FOODS. ITEMS ARE DATE MARKED BY STICKER DENOTING PREP DATE AND PIC STATED ITEMS USED IN 2 TO 3 DAYS, BUT SHE DID NOT KNOW THE POINT AT WHICH ITEMS NEED TO BE DISCARDED. - NEW TO CALIBRATE THERMOMETER IN ICE WATER, BUT WAS NOT AWARE HOW TO ADJUST THERMOMETER. - 3-COMPARTMENT SINK WAS SET UP IN REVERSE WITH THE SANITIZE SINK DRAINING INTO THE GREASE TRAP. MUST USE FROM RIGHT TO LEFT, WASH BEING FURTHEST RIGHT SINK, RINSE IN MIDDLE, AND SANITIZE SINK TO THE LEFT IN WHICH DRAIN PIPE GOES TO DRAIN BOWL (NOT GREASE TRAP). THIS VIOLATION IS A REPEAT FROM THE LAST ROUTINE INSPECTION. MUST SUBMIT A RISK CONTROL PLAN. ,
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	SALAD AND SANDWICH PREP COOLER TOP PORTION HAD: HAM 48F, CHICKEN 47F, STEAK 48F, SALAMI 48F. PERSON IN CHARGE STATED ITEMS IN UNIT WERE LEFT FROM LAST NIGHT. DUE TO NOT KNOWING EXACTLY HOW LONG ITEMS HAVE BEEN OUT OF TEMPERATURE, THESE ITEMS MUST BE DISCARDED. POTENTIALLY HAZARDOUS FOODS HELD SHALL BE HELD COLD AT OR BELOW 41F.
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Hot food item(s)
Problems	Stored below 135 degrees F
Corrections	Store above 135 degrees F.
Comments	PAN OF SPAGHETTI SAUCE ON STOVE WAS AT 88F. PERSON IN CHARGE STATED IT'S REHEATED ON STOVE THEN BURNER TURNED LOW TO HOLD SAUCE ON STOVE. POTENTIALLY HAZARDOUS FOOD ITEMS HELD HOT SHALL BE AT OR ABOVE 135F.
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	SALAD AND SANDWICH PREP COOLER TOP PORTION HAD: HAM 48F, CHICKEN 47F, STEAK 48F, SALAMI 48F. PERSON IN CHARGE STATED ITEMS IN UNIT WERE LEFT FROM LAST NIGHT. DUE TO NOT KNOWING EXACTLY HOW LONG ITEMS HAVE BEEN OUT OF TEMPERATURE, THESE ITEMS MUST BE DISCARDED. POTENTIALLY HAZARDOUS FOODS HELD SHALL BE HELD COLD AT OR BELOW 41F. ,
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Hot food item(s)
Problems	Stored below 135 degrees F
Corrections	Store above 135 degrees F.
Comments	PAN OF SPAGHETTI SAUCE ON STOVE WAS AT 88F. PERSON IN CHARGE STATED IT'S REHEATED ON STOVE THEN BURNER TURNED LOW TO HOLD SAUCE ON STOVE. POTENTIALLY HAZARDOUS FOOD ITEMS HELD HOT SHALL BE AT OR ABOVE 135F. ,
Violation	Clean Freq, Nonfood-Contact Su (4-602.13)
Items	Nonfood contact surface(s)
Problems	Soiled
Corrections	Keep clean.
Comments	PIZZA DOUGH REACH-IN COOLER RACKS ARE SOILED, CUPBOARD WITH PIZZA TRAYS HAS DEBRIS. CLEAN AND KEEP CLEAN.
Violation	Food Temperature Measuring Dev (4-302.12)
Items	Food thermometer(s)
Problems	Not provided
Corrections	Provide.
Comments	PROBE THERMOMETER WAS PROVIDED, BUT GLASS TOP OF DIAL IS BROKEN. REPLACE THERMOMETER.
Violation	Hair Restraint Effectiveness (2-402.11)
Items	Hair restraint
Problems	Not worn on head/hair
Corrections	Provide hat or hair net.
Comments	1 FOOD EMPLOYEE WAS WEARING HAT, THE OTHER DID NOT HAVE HAT OR HAIRNET. ALL FOOD EMPLOYEES MUST WEAR HAT OR HAIRNET WHEN PREPPING FOOD.

Location Information    Show Partial Inspection
Name	NAPOLI PIZZA	License	030765
Address	25010 SIX MILE  REDFORD, MI 48240, Wayne County
Date	6/18/2009
Notes	Follow-up:

Location Information    Show Partial Inspection
Name	NAPOLI PIZZA	License	030765
Address	25010 SIX MILE  REDFORD, MI 48240, Wayne County
Date	6/8/2009
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Items	Food-contact surface(s)
Problems	Soiled
Corrections	Keep clean.
Comments	Observed the following items being soiled: moldy shelves in walk-in cooler, and the can opener blade and holder are moldy. Clean to sight and touch on a daily basis.
Violation (Critical)	Demonstration of Knowledge (2-102.11)
Items	Person-in-charge
Problems	Not ensuring compliance
Corrections	Person-in-charge must ensure compliance with items listed above.
Comments	The person in charge did not know how much sanitizer to use in the 3 compartment sink or how to check the sanitizer with the chlorine test strips. Provide 50-100 ppm of chlorine in the sanitizing rinse. Have certified food manager train employees on how to sanitize in the 3 compartment sink.
Violation	Clean Freq, Nonfood-Contact Su (4-602.13)
Items	Nonfood contact surface(s)
Problems	Soiled
Corrections	Keep clean.
Comments	Observed the walk-in cooler and freezer condenser fans being dirty. Clean to sight and otuch on a regular basis. Repeat violation.
Violation	Food Temperature Measuring Dev (4-203.11)
Items	Thermometer(s)
Problems	Not accurate
Corrections	Calibrate to requirement above.
Comments	Observed the metal stem thermometer being inaccurate. Repair or replace the thermometer to provide accurate temperature readings. Repeat violation.
Violation	Food Temperature Measuring Dev (4-302.12)
Items	Food thermometer(s)
Problems	Not provided
Corrections	Provide.
Comments	Observed no thermometer for the dough cooler. Provide a conspicuous thermometer for the dough cooler.
Violation	Storing Equip./Uten./Lin./Sing (4-903.11)
Items	Single-service/single-use article(s)
Problems	Exposed to dust, splash, or other contaminates
Corrections	Store in protected manner.
Comments	Observed sauce lids stored improperly on the window sill. Store lids inverted to protect the food contact portion of lid from dust or other contaminants.

Location Information    Show Partial Inspection
Name	NAPOLI PIZZA	License	030765
Address	25010 SIX MILE  REDFORD, MI 48240, Wayne County
Date	12/16/2008
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Conditions of Use (7-202.12)
Items	Poisonous/toxic material(s)
Problems	Not used according to manufacturer's label instructions
Corrections	Use according to manufacturer label directions.
Comments	The sanitizing rinse in the 3 compartment sink is 200 ppm of chlorine. Sanitizing rinse must be between 50-100 ppm of chlorine. Provide the correct amount of chlorine sanitizer.
Violation (Critical)	Ready-to-Eat Food, Date Markin (3-501.17)
Items	In house prepared ready-to-eat potentially hazardous food(s)
Problems	Without date of consumption marking
Corrections	Provide proper date marks as stated above.
Comments	Cole slaw in food prep cooler is not date marked. Provide date of 7 days from the date of preparation.
Violation	Clean Freq, Nonfood-Contact Su (4-602.13)
Items	Nonfood contact surface(s)
Problems	Soiled
Corrections	Keep clean.
Comments	The following items were soiled: the rear wall of the cake cooler and the bottom shelves of the fryers behind the panel doors. Clean to sight and touch.
Violation	Food labels (3-602.11)
Items	Packaged food label(s)
Problems	Missing
Corrections	Provide.
Comments	Replace the missing label on the front of the flour bin.
Violation	Food storage (3-305.11)
Items	Food item(s) in storage
Problems	Stored on floor or less than 6 inches above floor
Corrections	Store at least 6 inches above the floor.
Comments	Food boxes stored on floor under the shelves in the walk-in freezer. Food must be stored at least 6 inches above the floor. Store on shelves. Repeat violation.
Violation	Food Temperature Measuring Dev (4-203.11)
Items	Thermometer(s)
Problems	Not accurate
Corrections	Calibrate to requirement above.
Comments	The metal stem thermometer is inaccurate. Repair or replace.
Violation	Hand Drying Provision (6-301.12)
Items	Sanitary hand drying provisions
Problems	Not provided
Corrections	Provide.
Comments	The paper towel dispenser is missing for the handsink by the 3 compartment sink. Replace the missing dispenser and the paper towels. Repeat violation.
Violation	In-Use Utensils/Between-Storag (3-304.12)
Items	Dispensing utensil(s)
Problems	Improperly stored
Corrections	Relocate.
Comments	Discontinue storing the pizza paddles on top of the oven exhaust hood. Store utensils in approved areas of kitchen.

Location Information    Show Partial Inspection
Name	NASSAU GRILL & BAR	License	033633
Address	15095 SHELDON  PLYMOUTH, MI 48170, Wayne County
Date	4/6/2010
Notes	Follow-up:

Inspection Results
Violation (Critical)	Backflow Prevention, Air Gap (5-202.13)
Comments	THE OVERHEAD SPRAY ARM HAS BEEN SUSPENDED ABOVE THE FLOOD RIM USING A BUNGEE CORD. A SUFFICIENT AIR GAP HAS BEEN CREATED BETWEEN THE BOTTOM OF THE SUPPLY LINE AND THE TOP OF THE FLOOD RIM. VIOLATION CORRECTED.
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Comments	OBSERVED ALL CITED FOOD CONTACT SURFACES OF EQUIPMENT CLEAN TO SIGHT AND TOUCH. CORRECTED. PLEASE RETURN THE RISK CONTROL PLAN TO K. GUARDIOLA BY FAX (734) 727-7165.
Violation (Critical)	Package Integrity (3-202.15)
Comments	NO DAMAGED CANS OBSERVED IN THE DRY STORAGE AREA AT TIME OF INSPECTION. PERSON IN CHARGE STATED THAT DAMAGED CANS ARE NOW REMOVED FROM DRY STORAGE AND RETURNED TO THE SUPPLIER. VIOLATION CORRECTED.

Location Information    Show Partial Inspection
Name	NASSAU GRILL & BAR	License	033633
Address	15095 SHELDON  PLYMOUTH, MI 48170, Wayne County
Date	3/24/2010
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Backflow Prevention, Air Gap (5-202.13)
Items	Air gap between supply line and flood rim of plumbing fixture
Problems	Less than twice the diameter of supply line
Corrections	Provide air gap that is twice the diameter of the drain line and no less than 1 inch.
Comments	Observed an insufficient air gap between the overhead spray hose and the flood rim of the receiving sink in the dish area. Provide an air gap that is twice the diameter of the supply line or a minimum of one inch. A follow up inspection will be conducted within 10 days to confirm compliance. ,
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Items	Food-contact surface(s) Utensil(s) can openers
Problems	With accumulation of debris
Corrections	Keep clean.
Comments	Observed soiled food contact surfaces of equipment: -food scale had soil residue on top surface. Keep clean. -hand chopper had food debris/soil residue on blade. Keep clean. -ice machine: observed pink mold growth on the lower stainless steel panel, and black mold growth on the upper interior components. Remove all components and clean and sanitize them according to the manufacturer's instruction. This is a repeat critical violation. Complete and return the risk control plan and a follow up inspection will be conducted within 10 days to confirm compliance. ,
Violation (Critical)	Eating, Drinking or Tobacco (2-401.11)
Items	Beverage container
Problems	Not covered
Corrections	Keep covered.
Comments	Observed uncovered employee beverage at cook line in kitchen. Use covered cups with straw or handle to prevent contamination of employee's hands, food, and equipment. Corrected at time of inspection by using approved container.
Violation (Critical)	Package Integrity (3-202.15)
Items	Food package(s) Cans
Problems	Dented, dented on seam or swollen
Corrections	Discard.
Comments	Observed several damaged cans with dented sides or seams in the dry storage rack. Remove cans and discard or return to supplier. A follow up inspection will be conducted within 10 days to confirm compliance. ,
Violation (Critical)	Ready-to-Eat Food, Disposition (3-501.18)
Items	Ready to eat, potentially hazardous food(s)
Problems	Beyond consume by date
Corrections	Dispose of food item.
Comments	Observed facility prepared foods kept beyond their printed consume by dates. -Individual portions of cheese dip expired on 3/23/10. -Tub of facility prepared dressing expired on 3/14/10. Do not keep foods beyond their consume by dates. Corrected by discarding at time of inspection.
Violation	Cleaning, Frequency/Restrictio (6-501.12)
Items	Physical facilities/structures floors
Problems	Soiled
Corrections	Keep clean.
Comments	Observed grease buildup and soil on the floor in the kitchen. Keep physical facility clean.
Violation	Containers Identified with Com (3-302.12)
Items	Food item(s)
Problems	Not identified
Corrections	Label containers with common name.
Comments	Observed unlabeled bulk foods in the dry storage area. Label bulk foods removed from the original containers.
Violation	Cutting surfaces (4-501.12)
Items	Cutting surface(s) cutting board(s)
Problems	With deep cuts/grooves
Corrections	Repair/replace to provide smooth cutting surface.
Violation	Good Repair and Proper Adjustm (4-501.11)
Items	Equipment components doors
Problems	In poor repair
Corrections	Repair/replace.
Comments	Repair broken handles on the cooler doors in kitchen.
Violation	Storing Equip./Uten./Lin./Sing (4-903.11)
Items	Single-service/single-use article(s)
Problems	Stored on floor or less than 6 inches above floor
Corrections	Store at least 6 inches above the floor.
Violation	Storing Refuse/Recyclables/Ret (5-501.110)
Items	Refuse/returnables/recyclables
Problems	Allows for entry of insects, rodents, or other animals
Corrections	Repair/replace/seal to prevent entry of pests.
Comments	Observed doors on dumpster left open. Keep closed to prevent pest entry.
Violation	Wiping Cloths, Use Limitation (3-304.14)
Items	Wiping cloth(s) dry
Problems	Stored on Counter
Corrections	Store wiping cloths completely submersed in sanitizer.

Location Information    Show Partial Inspection
Name	NASSAU GRILL & BAR	License	033633
Address	15095 SHELDON  PLYMOUTH, MI 48170, Wayne County
Date	10/13/2009
Notes	Follow-up:

Inspection Results
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Comments	ICE MACHINE IS CLEAN, UTENSILS CLEAN IN STORAGE
Violation (Critical)	Controlling Pests (6-501.111)
Comments	NO DRAIN FLIES PRESENT
Violation (Critical)	Food Contact Surfaces and Uten (4-202.11)
Comments	NO CHIPPING SPATULA, NO HAND HELD STRAINER IN POOR CONDITION OBSERVED

Location Information    Show Partial Inspection
Name	NASSAU GRILL & BAR	License	033633
Address	15095 SHELDON  PLYMOUTH, MI 48170, Wayne County
Date	10/1/2009
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Items	Food-contact surface(s) Utensil(s) can openers
Problems	With accumulation of debris
Corrections	Keep clean.
Comments	ICE MACHINE OBSERVED TO HAVE EXCESS BLACK RESIDUE INSIDE. CLEAN AND SANITIZE ICE MACHINE. UTENSILS IN STORAGE OBSERVED TO HAVE EXCESS FOOD DEBRIS ON THEM. KEEP CLEAN WEIGH SCALES AND PEELER UNIT OBSERVED TO HAVE EXCESS FOOD DEBRIS ON THEM. CLEAN AND SANITIZE THESE ITEMS. FOOD CONTACT SURFACES MUST BE CLEAN AND SANITIZED,
Violation (Critical)	Controlling Pests (6-501.111)
Items	Pest(s) gnats
Problems	Present in facility
Corrections	Remove pests from facility.
Comments	A FEW DRAIN FLIES/GNATS PRESENT BY MOP SINK AND IN SUPPLY ROOM. ESTABLISHMENT MUST BE FREE OF PESTS. ELIMINATE ALL DRAIN FLIES/GNATS CORRECT IMMEDIATELY,
Violation (Critical)	Food Contact Surfaces and Uten (4-202.11)
Items	Food-contact surface(s)
Problems	In poor repair Chipped
Corrections	Repair/replace.
Comments	A. OBSERVED SMALL SPATULA CHIPPING AND MISSING PARTS. DISCARD B. HAND HELD STRAINER IN POOR CONDITION. DISCARD OR REPLACE. FOOD CONTACT SURFACES MUST BE EASILY CLEANABLE AND IN GOOD REPAIR,
Violation (Critical)	Preventing Contamination from (3-301.11)
Items	Ready-to-eat food(s)
Problems	Handled with bare hands
Corrections	Suitable utensils or single-use gloves are to be utilized.
Comments	EMPLOYEES OBSERVED TOUCHING READY TO EAT FOODS WITH BARE HANDS. SANDWICHES OBSERVED BEING TOUCHED. EMPLOYEES MUST USE GLOVES, TONGS, OR DELI TISSUE WHEN HANDLING READY TOE EAT FOODS CORRECT IMMEDIATELY CORRECTED AT TIME OF INSPECTION BY GLOVE USE CORRECTED
Violation	Good Repair and Proper Adjustm (4-501.11)
Items	Equipment components doors
Problems	In poor repair
Corrections	Repair/replace.
Comments	DOOR HANDLES HAVE DUCT TAPE ON THEM ON 2 DOOR REACH IN LINE COOLER AND 2 DOOR PREP LINE COOLER. PROVIDE HANDLES THAT ARE IN GOOD REPAIR FIX OR REMOVE BAR 2 COMPARTMENT SINK CHEMICAL DISPENSER MACHINE. BROKEN (NOTE: SANITIZE IS PUT IN DIRECTLY THROUGH BOTTLE)
Violation	Hair Restraint Effectiveness (2-402.11)
Items	Hair restraint hat
Problems	Not worn on head/hair
Corrections	Provide hat or hair net.
Comments	EMPLOYEE PREPARING FOOD WITHOUT A HAT OR HAIR NET. EMPLOYEES MUST WEAR A HAT OR HAIR NET WHEN PREPARING FOOD CORRECT IMMEDIATELY

Location Information    Show Partial Inspection
Name	NASSAU GRILL & BAR	License	033633
Address	15095 SHELDON  PLYMOUTH, MI 48170, Wayne County
Date	4/7/2009
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Backflow prevention (5-402.11)
Items	Backflow/backsiphonage prevention device(s) Air gap
Problems	Not provided on Sink
Corrections	Provide adequate air gap.
Comments	IMPROPER AIR GAP FOR PREP SINK. DRAIN LINE WAS IN DRAIN BOWL. TO PREVENT THE POSSIBILITY OF BACKFLOW, AIR GAP MUST BE AT LEAST 1 INCH. CORRECTED AT TIME OF INSPECTION BY REMOVING CUP FORM BOTTOM OF BOWL. PROPER AIR GAP PROVIDED CORRECTED.
Violation (Critical)	Warewashing Chem.San., Temp/pH (4-501.114)
Items	Chlorine solution concentration
Problems	Below 50 ppm
Corrections	Provide correct concentration as stated above.
Comments	0 PPM CHLORINE ON UTENSILS AT DISH MACHINE. SANITIZER BOTTLE WAS EMPTY. FOR PROPER SANITATION 50 - 100PPM MUST BE PRESENT. CORRECT IMMEDIATELY CORRECTED AT TIME OF INSPECTION BY REPLACING BUCKET. NOW HAS 100 PPM CHLORINE AT DISH MACHINE. CORRECTED
Violation	Clean Freq, Nonfood-Contact Su (4-602.13)
Items	Nonfood contact surface(s)
Problems	With accumulation of debris
Corrections	Keep clean.
Comments	SHELVE S ON COOK LINE A PREP AREA SOILED WITH FOOD DEBRIS. KEEP CLEAN AT ALL TIMES
Violation	In-Use Utensils/Between-Storag (3-304.12)
Items	Dispensing utensil(s)
Problems	Improperly stored With handle in product
Corrections	Store with handle extended out of product.
Comments	PROVIDE SCOOP WITH HANDLES FOR FOOD BINS. CUPS IN BINS. PROVIDE SCOOPS WITH HANDLES FOR FOOD BINS. CORRECT IMMEDIATELY
Violation	Light Bulbs, Protective Shield (6-202.11)
Items	Light shielding plastic coated bulb(s)
Problems	Not provided
Corrections	Provide adequate light shields and end caps or shatter-proof bulbs.
Comments	PROVIDE SHATTER PROOF BULB FOR LIGHT IN DRY STORAGE AREA.

Location Information    Show Partial Inspection
Name	NASSAU GRILL & BAR	License	033633
Address	15095 SHELDON  PLYMOUTH, MI 48170, Wayne County
Date	10/6/2008
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Food Contact Surfaces and Uten (4-202.11)
Items	Food-contact surface(s) cutting board(s)
Problems	Not easily cleanable
Corrections	Repair/replace to be easily cleanable.
Comments	TOMATO SLICER CUTTING BOARD IS BLACKENED. REPLACE CUTTING SURFACE ON SLICER OR REPLACE ENTIRE UNIT CORRECT IMMEDIATELY,
Violation (Critical)	Ready-to-Eat Food, Disposition (3-501.18)
Items	Ready to eat, potentially hazardous food(s)
Problems	Beyond consume by date
Corrections	Discard.
Comments	MANY ITEMS BEYOND CONSUME BY DATE (COLE SLAW, LUNCH MEATS, HOMEMADE DRESSING ETC). ALL DISCARDED AT TIME OF INSPECTION. MONITOR DATES CORRECT IMMEDIATELY,
Violation (Critical)	System Maintained in Good Repa (5-205.15)
Items	Plumbing system drain line(s)
Problems	Not maintained
Corrections	Maintain in good repair
Comments	DRAIN IS CLOGGED UNDER DISH MACHINE. DRAIN FLOWS INTO ANOTHER DRAIN NEXT TO IT. UNCLOG DRAIN CORRECT IMMEDIATELY,
Violation	Cutting surfaces (4-501.12)
Items	Cutting surface(s) cutting board(s)
Problems	With deep cuts/grooves
Corrections	Repair/replace to provide smooth cutting surface.
Comments	REPLACE OR RESURFACE CUTTING BOARD AT BAR. VERY GROOVED REPLACE OR RESURFACE CUTTING BOARDS (TWO) AT PREP SINK AREA. GROOVED AND BLACK DEBRIS ON THEM CORRECT IMMEDIATELY,
Violation	Food storage (3-305.11)
Items	Food item(s) in storage
Problems	Stored on floor or less than 6 inches above floor
Corrections	Store at least 6 inches above the floor.
Comments	FOOD ON GROUND IN WIC, WIF, DRY STORAGE AND UTENSIL STORAGE ROOM KEEP ALL FOOD AT LEAST 6 INCHES OF THE GROUND AT ALL TIMES CORRECT IMMEDIATELY,
Violation	Outer Openings, Protected (6-202.15)
Items	Outer opening(s) door(s)
Problems	Not tight-fitting Gaps greater than 1/16 of an inch
Corrections	Repair/replace to meet requirements above.
Comments	FRONT DOOR IS NOT TIGHT SEALING. PROVIDE WEATHER STRIP TO FRONT DOOR OR FIX FRONT DOOR TO MAKE TIGHT SEALING,
Violation	Sanitizing Solution Testing De (4-302.14)
Items	Sanitizer test kit iodine
Problems	Not provided
Corrections	Provide.
Comments	PROVIDE IODINE TEST STRIPS FOR BAR 3 COMPARTMENT SINK,
Violation	Storing Equip./Uten./Lin./Sing (4-903.11)
Items	Single-service/single-use article(s)
Problems	Stored on floor or less than 6 inches above floor
Corrections	Store at least 6 inches above the floor.
Comments	UTENSILS STORED ON GROUND IN UTENSILS STORAGE ROOM KEEP AT AT LEAST 6 INCHES OFF THE GROUND AT ALL TIMES CORRECT IMMEDIATELY,

Location Information    Show Partial Inspection
Name	NATIONAL CONEY ISLAND	License	061607
Address	METRO AIRPORT  NORTH TERMINAL 3-2BROMULUS, MI 48174, Wayne County
Date	10/31/2008
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	(3-501.16)
Items	Cold food item(s)
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	THE 2 DOOR IN RAIL/DISPLAY COOLER WAS AT 39F IN THE LOWER PORTION AND 51F AT UPPER LEVEL. THE GYRO SAUCE WAS AT 46F. FEW CONTAINERS WERE DISCARDED. THE BLUE CHEESE WAS AT 42F. GET THE COOLER REPAIRED. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS.
Violation (Critical)	(3-501.16)
Items	Cold food item(s)
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	THE 2 DOOR IN RAIL/DISPLAY COOLER WAS AT 39F IN THE LOWER PORTION AND 51F AT UPPER LEVEL. THE GYRO SAUCE WAS AT 46F. FEW CONTAINERS WERE DISCARDED. THE BLUE CHEESE WAS AT 42F. GET THE COOLER REPAIRED. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS.,

Location Information    Show Partial Inspection
Name	NATIONAL CONEY ISLAND (#1)	License	050387
Address	METRO AIRPORT  SMITH TERMINAL LOBBYROMULUS, MI 48242, Wayne County
Date	2/20/2008
Notes	Routine Inspection:

Location Information    Show Partial Inspection
Name	NATIONAL CONEY ISLAND (#1)	License	050387
Address	METRO AIRPORT  SMITH TERMINAL LOBBYROMULUS, MI 48242, Wayne County
Date	8/28/2007
Notes

Location Information    Show Partial Inspection
Name	NATIONAL CONEY ISLAND (#1)	License	050387
Address	METRO AIRPORT  SMITH TERMINAL LOBBYROMULUS, MI 48242, Wayne County
Date	1/31/2007
Notes

Location Information    Show Partial Inspection
Name	NATIONAL CONEY ISLAND (#1)	License	xx050387
Address	METRO AIRPORT  SMITH TERMINAL LOBBYROMULUS, MI 48242, Wayne County
Date	8/25/2008
Notes	Routine Inspection:

Location Information    Show Partial Inspection
Name	NATIONAL CONEY ISLAND (#1)	License	xx050387
Address	METRO AIRPORT  SMITH TERMINAL LOBBYROMULUS, MI 48242, Wayne County
Date	2/20/2008
Notes	Routine Inspection:

Location Information    Show Partial Inspection
Name	NATIONAL CONEY ISLAND (#1)	License	xx050387
Address	METRO AIRPORT  SMITH TERMINAL LOBBYROMULUS, MI 48242, Wayne County
Date	8/28/2007
Notes	Routine Inspection:

Location Information    Show Partial Inspection
Name	NATIONAL CONEY ISLAND (#25)	License	044207
Address	METRO AIRPORT  MCNAMARA Gate A-44ROMULUS, MI 48242, Wayne County
Date	8/21/2008
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	(4-602.11)
Items	Food-contact surface(s) and utensil(s)
Problems	Not cleaned At least every 4 hours during continual use
Corrections	Clean as specified above.
Comments	MOLD STARTED GROWING INSIDE THE ICE MACHINE. EMPTY THE ICE MAKER, SCRUB, WASH, RINSE AND SANITIZE ALL THE FOOD CONTACT SURFACES. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS. ADD THE ICE MAKER TO YOUR MONTHLY CLEANING SCHEDULE OR DO THE CLEANING AS RECOMMENDED BY THE MANUFACTURER., , MOLD STARTED GROWING INSIDE THE ICE MACHINE. EMPTY THE ICE MAKER, SCRUB, WASH, RINSE AND SANITIZE ALL THE FOOD CONTACT SURFACES. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS. ADD THE ICE MAKER TO YOUR MONTHLY CLEANING SCHEDULE OR DO THE CLEANING AS RECOMMENDED BY THE MANUFACTURER.
Violation (Critical)	(4-602.11)
Items	Food-contact surface(s) and utensil(s)
Problems	Not cleaned At least every 4 hours during continual use
Corrections	Clean as specified above.
Comments	MOLD STARTED GROWING INSIDE THE ICE MACHINE. EMPTY THE ICE MAKER, SCRUB, WASH, RINSE AND SANITIZE ALL THE FOOD CONTACT SURFACES. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS. ADD THE ICE MAKER TO YOUR MONTHLY CLEANING SCHEDULE OR DO THE CLEANING AS RECOMMENDED BY THE MANUFACTURER., , MOLD STARTED GROWING INSIDE THE ICE MACHINE. EMPTY THE ICE MAKER, SCRUB, WASH, RINSE AND SANITIZE ALL THE FOOD CONTACT SURFACES. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS. ADD THE ICE MAKER TO YOUR MONTHLY CLEANING SCHEDULE OR DO THE CLEANING AS RECOMMENDED BY THE MANUFACTURER.
Violation	(3-304.14)
Items	Wiping cloth(s)
Problems	Stored on Counter
Corrections	Store wiping cloths completely submersed in sanitizer.
Comments	USED,WET WIPING CLOTHS ARE STORED ON THE COUNTERS. DIRTY, WET WIPING CLOTHS PROVIDE BREEDING GROUNDS FOR BACTERIA. AS SOON AS THEY ARE USED STORE THEM IN A SANITIZER BUCKET. CHANGE THE SANITIZER EVERY 2 HOURS. CORRECT THIS VIOLATION BY NEXT ROUTINE INSPECTION.
Violation	(3-304.14)
Items	Wiping cloth(s)
Problems	Stored on Counter
Corrections	Store wiping cloths completely submersed in sanitizer.
Comments	USED,WET WIPING CLOTHS ARE STORED ON THE COUNTERS. DIRTY, WET WIPING CLOTHS PROVIDE BREEDING GROUNDS FOR BACTERIA. AS SOON AS THEY ARE USED STORE THEM IN A SANITIZER BUCKET. CHANGE THE SANITIZER EVERY 2 HOURS. CORRECT THIS VIOLATION BY NEXT ROUTINE INSPECTION.
Violation	(4-601.11)
Items	Non-food contact surface(s)
Problems	Soiled
Corrections	Keep clean.
Comments	THE WALK IN FREEZER FLOOR IS SOILED. KEEP IT CLEAN.
Violation	(4-601.11)
Items	Non-food contact surface(s)
Problems	Soiled
Corrections	Keep clean.
Comments	THE WALK IN FREEZER FLOOR IS SOILED. KEEP IT CLEAN.
Violation	(4-904.11)
Items	Kitchenware and tableware
Problems	Allows for contamination of food-contact/lip-contact surfaces
Corrections	Handle so as to prevent contamination.
Comments	THE EATING PORTION OF THE SINGLE SERVICE ITEMS (FORKS AND SPOONS) WERE EXPOSED. TO AVOID POSSIBLE CONTAMINATION, COVER THEM.
Violation	(4-904.11)
Items	Kitchenware and tableware
Problems	Allows for contamination of food-contact/lip-contact surfaces
Corrections	Handle so as to prevent contamination.
Comments	THE EATING PORTION OF THE SINGLE SERVICE ITEMS (FORKS AND SPOONS) WERE EXPOSED. TO AVOID POSSIBLE CONTAMINATION, COVER THEM.

Location Information    Show Partial Inspection
Name	NATIONAL CONEY ISLAND (#25)	License	044207
Address	METRO AIRPORT  MCNAMARA Gate A-44ROMULUS, MI 48242, Wayne County
Date	2/14/2008
Notes	Routine Inspection:

Inspection Results
Violation	Food storage (3-305.11)
Items	Food item(s) in storage
Problems	Stored on floor or less than 6 inches above floor
Corrections	Store in protected manner.
Comments	FOOD PACKAGES WERE STORED ON THE FLOOR OF THE WALK IN COOLER AND FREEZER. STORE THEM 6 INCHES ABOVE THE FLOOR ON THE SHELVES.
Violation	Sanitizing Solution Testing De (4-302.14)
Items	Sanitizer test kit
Problems	Not provided
Corrections	Provide.
Comments	BUY CHLORINE TEST STRIPS.

Location Information    Show Partial Inspection
Name	NATIONAL CONEY ISLAND (#25)	License	044207
Address	METRO AIRPORT  MCNAMARA Gate A-44ROMULUS, MI 48242, Wayne County
Date	8/27/2007
Notes

Inspection Results
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	3 TRAYS OF EGGS WERE STORED ON THE COUNTER. THEY WERE THERE FOR ABOUT 45 MINUTES. THE EGGS WERE AT 85. KEEP ONLY ONE WORKING TRAY AND STORE THEM IN AN ICE BOWL. THE VIOLATION WAS CORRECTED AT THE TIME OF INSPECTION BY EDUCATION AND BY KEEPING THE WORKING QUANTITY OF EGGS IN AN ICE BOWL.
Violation	Cooking and Baking Equipment (4-602.12)
Items	Microwave oven door seals and cavities
Problems	Not cleaned
Corrections	Clean as required above.
Comments	THE MICROWAVE OVEN LOCATED IN THE WAITRESS STATION WAS SOILED. CLEAN IT EVERY DAY OR AS PER THE MANUFACTURER'S RECOMMENDATION.
Violation	Hand Drying Provision (6-301.12)
Items	Sanitary hand drying provisions
Problems	Not provided
Corrections	Provide.
Comments	NO PAPER TOWEL WAS AVAILABLE AT THE HAND WASH STATION LOCATED AT WAITRESS STATION.

Location Information    Show Partial Inspection
Name	NATIONAL CONEY ISLAND (#25)	License	044207
Address	METRO AIRPORT  MCNAMARA Gate A-44ROMULUS, MI 48242, Wayne County
Date	2/26/2007
Notes

Inspection Results
Violation	Clean, Vent. Sys., Prev. Disch (6-501.14)
Items	Ventilation system
Problems	Filter(s) not changed
Corrections	Change filters.
Comments	CLEAN OR CHANGE THE HOOD FILTERS.
Violation	Handwashing Facility (5-205.11)
Items	Handwashing sink(s)
Problems	Not easily accessible
Corrections	Make easily accessible.
Comments	HAND WASH STATION WAS BLOCKED WITH A GARBAGE CAN. IT WAS REMOVED AT THE TIME OF INSPECTION AND THE VIOLATION WAS CORRECTED.

Location Information    Show Partial Inspection
Name	NATIONAL CONEY ISLAND (#7)	License	061607
Address	METRO AIRPORT-NORTH TERMINAL  GATE D15 & D16ROMULUS, MI 48242, Wayne County
Date	8/27/2010
Notes	Follow-up:

Inspection Results
Violation (Critical)	Cleaning Freq.,Food Contact Su (4-602.11)
Comments	BEVERAGE NOZZLES ARE NOW CLEAN, CLEANED NIGHTLY NOW.
Violation (Critical)	Hot and cold holding (3-501.16)
Comments	HAM 47F IN REACH IN COOLER CLOSE LID, MONITOR, DISCARD AFTER 4 HOURS IN UNIT ABOVE 41F, REPAIR IMMEDIATELY. SAUSAGE 44F IN END REACH IN COOLER/ADJUST. REVISIT IN 10 DAYS. KEEP TEMP LOGS, USE STAB THERMOMETER.

Location Information    Show Partial Inspection
Name	NATIONAL CONEY ISLAND (#7)	License	061607
Address	METRO AIRPORT-NORTH TERMINAL  GATE D15 & D16ROMULUS, MI 48242, Wayne County
Date	7/14/2010
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Cleaning Freq.,Food Contact Su (4-602.11)
Items	Food-contact surface(s) used for nonpotentially hazardous food(s)
Locations	beverage dispenser
Problems	Not cleaned
Corrections	Clean as required above.
Comments	BEVERAGE NOZZLES AT BOTH WAITSTATION AREAS WERE VERY DIRTY TODAY, CORRECT BY CLEANING IMMEDIATELY.,
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Locations	Cooler/s
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	DICED HAM AT 55F IN BUILT IN REACH IN COOLER AT THE END OF THE COOKLINE DISCARDED AT TIME OF INSPECTION. CORRECT BY ADJUSTING COOLER AND MONITORING TEMPS TO ENSURE THEY ARE BELOW 41F.,

Location Information    Show Partial Inspection
Name	NATIONAL CONEY ISLAND (#7)	License	061607
Address	METRO AIRPORT-NORTH TERMINAL  GATE D15 & D16ROMULUS, MI 48242, Wayne County
Date	12/2/2009
Notes	Routine Inspection:

Inspection Results
Violation	System Maintained in Good Repa (5-205.15)
Items	Plumbing system
Locations	hand wash sink(s)
Problems	Not maintained
Corrections	Maintain in good repair
Comments	REPAIR COLD WATER HANDLE AT HANDWASH SINK AT DISHMACHINE BY NEXT INSPECTION.

Location Information    Show Partial Inspection
Name	NATIONAL CONEY ISLAND (#7)	License	061607
Address	METRO AIRPORT-NORTH TERMINAL  GATE D15 & D16ROMULUS, MI 48242, Wayne County
Date	5/28/2009
Notes	Routine Inspection:

Inspection Results
Violation	(3-304.14)
Items	Wiping cloth(s)
Problems	Stored on Counter
Corrections	Store wiping cloths completely submersed in sanitizer.
Comments	WET,SOILED WIPING CLOTHS WERE STORED ON THE COUNTER. STORE THEM IN THE SANITIZER BUCKET IMMEDIATELY AFTER USE. WET, SOILED WIPING CLOTHS ARE BREEDING GROUNDS FOR BACTERIA. SO, STORE THEM IN THE SANITIZER BUCKET.
Violation	Wiping Cloths, Use Limitation (3-304.14)
Items	Wiping cloth(s)
Problems	Stored on Counter
Corrections	Store wiping cloths completely submersed in sanitizer.
Comments	WET,SOILED WIPING CLOTHS WERE STORED ON THE COUNTER. STORE THEM IN THE SANITIZER BUCKET IMMEDIATELY AFTER USE. WET, SOILED WIPING CLOTHS ARE BREEDING GROUNDS FOR BACTERIA. SO, STORE THEM IN THE SANITIZER BUCKET.

Location Information    Show Partial Inspection
Name	NATIONAL CONEY ISLAND (#7)	License	061607
Address	METRO AIRPORT-NORTH TERMINAL  GATE D15 & D16ROMULUS, MI 48242, Wayne County
Date	10/31/2008
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	(3-501.16)
Items	Cold food item(s)
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	THE 2 DOOR IN RAIL/DISPLAY COOLER WAS AT 39F IN THE LOWER PORTION AND 51F AT UPPER LEVEL. THE GYRO SAUCE WAS AT 46F. FEW CONTAINERS WERE DISCARDED. THE BLUE CHEESE WAS AT 42F. GET THE COOLER REPAIRED. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS.,
Violation (Critical)	(3-501.16)
Items	Cold food item(s)
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	THE 2 DOOR IN RAIL/DISPLAY COOLER WAS AT 39F IN THE LOWER PORTION AND 51F AT UPPER LEVEL. THE GYRO SAUCE WAS AT 46F. FEW CONTAINERS WERE DISCARDED. THE BLUE CHEESE WAS AT 42F. GET THE COOLER REPAIRED. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS.,
Violation (Critical)	(3-501.16)
Items	Cold food item(s)
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	THE 2 DOOR IN RAIL/DISPLAY COOLER WAS AT 39F IN THE LOWER PORTION AND 51F AT UPPER LEVEL. THE GYRO SAUCE WAS AT 46F. FEW CONTAINERS WERE DISCARDED. THE BLUE CHEESE WAS AT 42F. GET THE COOLER REPAIRED. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS.,

Location Information    Show Partial Inspection
Name	NATIONAL CONEY ISLAND (#8)	License	044207
Address	METRO AIRPORT-MCNAMARA-A  GATE A46ROMULUS, MI 48242, Wayne County
Date	8/18/2010