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Location Information    Show Partial Inspection
Name	O' CHARLEYS	License	053791
Address	9729 BELLEVILLE  VAN BUREN, MI 48111, Wayne County
Date	11/5/2007
Notes

Inspection Results
Violation (Critical)	Hot and cold holding (3-501.16)
Comments	STAFF HAVE BEEN INSTRUCTED NOT TO OVERFILL PANS WITH FOOD., INTERNAL TEMPERATURES OF FOODS AT 41 F OR LESS. VIOLATION CORRECTED.

Location Information    Show Partial Inspection
Name	O' CHARLEYS	License	053791
Address	9729 BELLEVILLE  VAN BUREN, MI 48111, Wayne County
Date	10/29/2007
Notes

Inspection Results
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s), Cold food item(s)
Locations	prep cooler/table potentially hazardous food, cold holding drawer(s) potentially hazardous food
Problems	Stored above 41 degrees f, Stored above 41 degrees f
Corrections	Store below 41 degrees F., Store below 41 degrees F.
Comments	HAM, ROAST BEEF, SOUR CREAM IN PREP TABLE COLD HELD ABOVE 41F (44F, 48F, 45F). FOOD MUST BE HELD AT 41 F OR ABOVE., STEAKS, CHICKEN, BEEF PATTIES HELD IN COLD-HOLDING DRAWERS ABOVE 41 F. MUST BE COLD HELD AT 41F OR BELOW., INTERNAL TEMPERATURE OF FOOD MUST BE 41F OR LESS. REPAIR/REPLACE COOLERS, ENSURE FOOD IS COVERED, PLACE SMALLER AMOUNT OF FOOD IN PANS, ETC., TO ENSURE TEMPERATURE OF FOOD REMAINS BELOW 41 F., WCHD WILL RETURN FOR FOLLOW UP INSPECTION WITHIN 10 DAYS., ,

Location Information    Show Partial Inspection
Name	O' CHARLEYS	License	053791
Address	9729 BELLEVILLE  VAN BUREN, MI 48111, Wayne County
Date	4/9/2007
Notes

Inspection Results
Violation (Critical)	Ready-to-Eat Food, Dating (3-501.17)
Comments	ALL REQUIRED ITEMS ARE LABELED WITH DISCARD DATE USING LABEL GUN.

Location Information    Show Partial Inspection
Name	O' CHARLEYS	License	053791
Address	9729 BELLEVILLE  VAN BUREN, MI 48111, Wayne County
Date	3/21/2007
Notes

Inspection Results
Violation (Critical)	Backflow Prevention Device/Req (5-203.14)
Items	Backflow prevention
Problems	Not provided
Corrections	Provide.
Comments	DO STORE HOSE WITH SPRAY NOZZLE ATTACHED. VIOLATION CORRECTED BY REMOVING NOZZLE.
Violation (Critical)	Ready-to-Eat Food, Dating (3-501.17)
Items	In house prepared ready-to-eat potentially hazardous food(s)
Problems	Without date of consumption marking
Corrections	Provide proper date marks as stated above.
Comments	POTENTIALL HAZARDOUS, READY-TO-EAT FOODS LABELED WITH PREP DATE ONLY. THIS IS A 2xREPEAT CRITICAL VIOLATION. AN OFFICE CONSULATION WILL BE SCHEDULED TO ADDRESS THIS ISSUE.,
Violation	Cleaning, Frequency/Restrictio (6-501.12)
Items	Physical facilities/structures floors
Problems	Soiled
Corrections	Keep clean.
Comments	CLEAN FLOOR OF WALK IN FREEZER.

Location Information    Show Partial Inspection
Name	O' CHARLEY'S	License	053791
Address	9729 BELLEVILLE  VAN BUREN, MI 48111, Wayne County
Date	6/3/2010
Notes	Follow-up:

Inspection Results
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Comments	Ice machine has been taken apart, cleaned and sanitized. VIOLATION CORRECTED.
Violation (Critical)	Warewashing Chem.San., Temp/pH (4-501.114)
Comments	Chlorine tested at approximately 50 ppm. VIOLATION CORRECTED.

Location Information    Show Partial Inspection
Name	O' CHARLEY'S	License	053791
Address	9729 BELLEVILLE  VAN BUREN, MI 48111, Wayne County
Date	5/17/2010
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Items	Food-contact surface(s) Equipment
Locations	Ice machine(s) interior
Problems	Soiled
Corrections	Keep clean.
Comments	THIS IS A REPEAT CRITICAL VIOLATION. PIC WILL COMPLETE RISK CONTROL PLAN INSTEAD OF SCHEDULING AN OFFICE CONSULTATION. , SPLASH GUARD OF ICE MACHINE IS MOLDY. KEEP THIS FOOD CONTACT SURFACE CLEANED AND SANITIZED., RISK CONTROL PLAN COMPLETED AND APPROVED BY INSPECTOR DURING INSPECTION.,
Violation (Critical)	Warewashing Chem.San., Temp/pH (4-501.114)
Items	Chlorine solution concentration
Locations	chemical sanitizing dishmachine
Problems	Below 25 ppm
Corrections	Provide correct concentration as stated above.
Comments	DISHMACHINE SANITIZER LEVELS READING LESS THAN 10 PPM. REPAIR-CHLORINE SANITIZER LEVELS SHOULD READ BETWEEN 50 & 100 PPM.,
Violation	Good Repair and Proper Adjustm (4-501.11)
Items	Equipment components
Locations	Mop sink
Problems	In poor repair
Corrections	Repair/replace.
Comments	FAUCET OF MOP SINK IS LEAKING AT SPIGHOT AND BOTH HANDLES. REPAIR/REPLACE.

Location Information    Show Partial Inspection
Name	O' CHARLEY'S	License	053791
Address	9729 BELLEVILLE  VAN BUREN, MI 48111, Wayne County
Date	12/14/2009
Notes	Follow-up:

Inspection Results
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Comments	Food contact surfaces have been cleaned & sanitized. VIOLATION CORRECTED.

Location Information    Show Partial Inspection
Name	O' CHARLEY'S	License	053791
Address	9729 BELLEVILLE  VAN BUREN, MI 48111, Wayne County
Date	11/30/2009
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Items	Food-contact surface(s) Equipment slicer
Problems	Soiled
Corrections	Keep clean.
Comments	DICER BLADES AND POTATO PEELING MACHINE BLADES COVERED IN FOOD. CLEAN AFTER USE.
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Items	Food-contact surface(s) Equipment slicer
Problems	Soiled
Corrections	Keep clean.
Comments	DICER BLADES AND POTATO PEELING MACHINE BLADES COVERED IN FOOD. CLEAN AFTER USE.,
Violation	Cleaning, Frequency/Restrictio (6-501.12)
Items	Physical facilities/structures
Locations	drain line(s) 2-compartment sink
Problems	Soiled
Corrections	Keep clean.
Comments	DRAIN LINE ON 2-COMPARTMENT SINK IS COVERED IN MOLD. CLEAN REGULARLY.
Violation	Kitchenware and Tableware (4-904.11)
Items	Utensil(s) sanitized multi-use
Locations	bar(s)
Problems	Stored with food-contact portion exposed
Comments	GLASSWARE IS HANGING ABOVE BAR WITHOUT PROTECTION FROM DUST, SPLASH, CIGARETTE SMOKE, ETC. PROTECT CLEAN GLASSES.

Location Information    Show Partial Inspection
Name	O' CHARLEY'S	License	053791
Address	9729 BELLEVILLE  VAN BUREN, MI 48111, Wayne County
Date	5/4/2009
Notes	Routine Inspection:

Inspection Results
Violation	(4-501.11)
Items	Equipment
Locations	walk in freezer
Problems	In poor repair
Corrections	Repair/replace.
Comments	WALK-IN FREEZER HAS ICE BUILD UP ON FLOOR AND AROUND CORD. DEFROST.
Violation	(4-904.11)
Items	Utensil(s) sanitized multi-use
Locations	bar(s)
Problems	Stored with food-contact portion exposed
Comments	GLASSWARE IS HANGING ABOVE BAR WITHOUT PROTECTION FROM DUST, SPLASH, CIGARETTE SMOKE, ETC. PROTECT CLEAN GLASSES.
Violation	Good Repair and Proper Adjustm (4-501.11)
Items	Equipment
Locations	walk in freezer
Problems	In poor repair
Corrections	Repair/replace.
Comments	WALK-IN FREEZER HAS ICE BUILD UP ON FLOOR AND AROUND CORD. DEFROST.
Violation	Kitchenware and Tableware (4-904.11)
Items	Utensil(s) sanitized multi-use
Locations	bar(s)
Problems	Stored with food-contact portion exposed
Comments	GLASSWARE IS HANGING ABOVE BAR WITHOUT PROTECTION FROM DUST, SPLASH, CIGARETTE SMOKE, ETC. PROTECT CLEAN GLASSES.

Location Information    Show Partial Inspection
Name	O' CHARLEY'S	License	053791
Address	9729 BELLEVILLE  VAN BUREN, MI 48111, Wayne County
Date	10/22/2008
Notes	Routine Inspection:

Inspection Results
Violation	(4-904.11)
Items	Utensil(s) sanitized multi-use
Locations	bar(s)
Problems	Stored with food-contact portion exposed
Comments	GLASSWARE IS HANGING ABOVE BAR WITHOUT PROTECTION FROM DUST, SPLASH, CIGARETTE SMOKE, ETC. PROTECT CLEAN GLASSES.
Violation	(4-904.11)
Items	Utensil(s) sanitized multi-use
Locations	bar(s)
Problems	Stored with food-contact portion exposed
Comments	GLASSWARE IS HANGING ABOVE BAR WITHOUT PROTECTION FROM DUST, SPLASH, CIGARETTE SMOKE, ETC. PROTECT CLEAN GLASSES.
Violation	(5-501.115)
Items	Refuse storage area(s)/enclosures
Locations	Dumpster enclosure
Problems	With accumulation of debris
Corrections	Keep clean.
Comments	SOME TRASH IN AND OUTSIDE OF DUMPSTER ENCLOSURE. KEEP CLEAN.
Violation	(5-501.115)
Items	Refuse storage area(s)/enclosures
Locations	Dumpster enclosure
Problems	With accumulation of debris
Corrections	Keep clean.
Comments	SOME TRASH IN AND OUTSIDE OF DUMPSTER ENCLOSURE. KEEP CLEAN.
Violation	Kitchenware and Tableware (4-904.11)
Items	Utensil(s) sanitized multi-use
Locations	bar(s)
Problems	Stored with food-contact portion exposed
Comments	GLASSWARE IS HANGING ABOVE BAR WITHOUT PROTECTION FROM DUST, SPLASH, CIGARETTE SMOKE, ETC. PROTECT CLEAN GLASSES.
Violation	Maintaining Refuse Areas/Enclo (5-501.115)
Items	Refuse storage area(s)/enclosures
Locations	Dumpster enclosure
Problems	With accumulation of debris
Corrections	Keep clean.
Comments	SOME TRASH IN AND OUTSIDE OF DUMPSTER ENCLOSURE. KEEP CLEAN.

Location Information    Show Partial Inspection
Name	O HENRY'S	License	043891
Address	3000 ENTERPRISE DR  ALLEN PARK, MI 48101, Wayne County
Date	7/24/2008
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Cooling (3-501.14)
Comments	IN THE WALK IN COOLER, TWO LARGE - PLASTIC BUCKETS OF CREAM OF POTATO SOUP AND ONION SOUP WERE FOUND AT 58 DEGREES F AND 47.1 DEGREES F AT APPROXIMATELY 10:47 A.M. THE PERSON IN CHARGE SAID THE SOUPS HAD BEEN IN THE WALK IN COOLER SINCE YESTERDAY AT APPROXIMATELY 12:00 P.M. POTENTIALLY HAZARDOUS FOODS SHALL BE COOLED FROM 135 TO 41 DEGREES F WITHIN 2 HOURS AND FROM 70 - 41 DEGREES F WITHIN 4 HOURS FOR A TOTAL COOLING TIME OF 6 HOURS. THE PERSON IN CHARGE WAS TOLD TO DISCARD THE SOUP. ENSURE THAT SOUP IS COOLED PROPERLY BY ADHERING TO THE COOLING TECHNIQUES BELOW: 1.) SEPARATE LARGE PORTIONS OF SOUP INTO SMALLER PORTIONS IN SHALLOW METAL PANS. (PERHAPS 3 INCHES DEEP; THE METAL WILL TRANSFER HEAT FASTER THAN PLASTIC) 2.) PLACE THE ABOVE PORTIONS OF SOUP INTO ICE BATHS AND STIR PERIODICALLY. 3.) ONCE THE SOUP HAS REACHED 70 DEGREES F WITHIN 2 HOURS, YOU CAN TRY TRANSFERRING THEM INTO THE WALK IN COOLER, BUT ENSURE THAT THE LIDS ARE KEPT OFF AND DO NOT STACK THE CONTAINERS OF SOUP ON TOP OF ONE ANOTHER; WHICH WOULD HINDER HEAT LOSS AND HINDER THE FLOW OF COLD AIR AROUND THE CONTAINERS. 4.) HAVE SOME ONE MONITOR BOTH THE TIME AND TEMPERATURE OF BOTH STAGES OF THE COOLING: (STAGE 1: 135 - 70 DEGREE F IN 2 HOURS, STAGE 2: 70 - 41 IN 4 HOURS) 5.) ANY SOUP NOT COOLED WITHIN THE TIME LIMITS OF THESE 2 STAGES MUST BE EITHER DISCARDED OR RE-HEATED WITHIN 2 HOURS TO 165 DEGREES F FOR 15 SECONDS. THIS IS A CRITICAL VIOLATION. A RE-VISIT WILL BE CONDUCTED WITHIN 10 DAYS TO CHECK COMPLIANCE WITH THIS SECTION OF THE CODE. ,
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	IN THE DRAWER AND SIDE PORTION OF THE PREP COOLER (COOK LINE; FARTHEST FROM ENTRANCE) COOKED SAUSAGE WAS FOUND AT 49.1 DEGREES F AND SEVERAL PACKS OF DELI MEAT WERE FOUND AT APPROXIMATELY 61.7 DEGREES F (DRAWER LOCATION) POTENTIALLY HAZARDOUS FOODS HELD COLD SHALL BE KEPT COLD AT 41 DEGREES F OR LESS. REPAIR THIS COOLER SO THAT IT MAINTAINS FOODS WITHIN AT 41 DEGREES F OR LESS. THIS IS A CRITICAL VIOLATION. A REVISIT WILL BE CONDUCTED WITHIN 10 DAYS OF TODAY'S INSPECTION TO ENSURE COMPLIANCE WITH THIS SECTION OF THE CODE. IN THE INTERIM, DO NOT STORE POTENTIALLY HAZARDOUS FOODS IN THIS COOLER. INSTEAD STORE THEM IN WALK IN COOLER WHERE TEMPERATURES WERE MAINTAINED AT 41 DEGREES OR LESS. THE PERSON IN CHARGE WAS TOLD TO DISCARD THE ABOVE FOODS AS IT WAS NOT CERTAIN HOW LONG THEY HAD BEEN OUT OF TEMPERATURE. ,
Violation (Critical)	Ready-to-Eat Food, Date Markin (3-501.17)
Items	In house prepared ready-to-eat potentially hazardous food(s)
Problems	Improperly date marked Longer than 7 days stored at 41 degrees f After preparation
Corrections	Provide proper date marks as stated above.
Comments	IN THE WALK IN COOLER, SEVERAL PANS OF COOKED MEAT WERE FOUND WITH EXPIRATION DATES EXCEEDING 7 DAYS. EX: PAN OF COOKED CHICKEN MEAT PREPARED ON MONDAY: 7-21-2008 EXP: LISTED AS 7-28-2008. REFRIGERATED READY TO EAT FOODS HELD LONGER THAN 24 HOURS SHALL HAVE AN EXPIRATION DATE OF 7 DAYS OR LESS. ENSURE THAT ALL ASSIGNED EXPIRATION DATES INCLUDE THE DAY OF PREPARATION AS DAY 1. THIS IS A REPEAT-CRITICAL VIOLATION. A RE-VISIT WILL BE CONDUCTED WITHIN 10 DAYS TO CHECK COMPLIANCE. A RISK CONTROL PLAN WAS GIVEN TO THE PERSON IN CHARGE. ,

Location Information    Show Partial Inspection
Name	O HENRY'S	License	043891
Address	3000 ENTERPRISE DR  ALLEN PARK, MI 48101, Wayne County
Date	2/14/2008
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Ready-to-Eat Food, Dating (3-501.17)
Comments	EXAMINATION OF THE FACILITIES' WALK IN COOLER REVEALED THE FOLLOWING FOODS WITH OUT PREPARATION OR EXPIRATION DATES: 1.) A PAN OF LASAGNA, 2.) A PAN OF WRAPPED DELI MEAT, 3.) A CONTAINER OF WHAT APPEARED TO BE A FORM OF CREAM SOUP. THE PERSON IN CHARGE WAS INFORMED THAT READY TO EAT FOODS HELD LONGER (IN REFRIGERATION) FOR 24 HOURS MUST HAVE A LABEL INDICATING THE DATE IN WHICH THEY WERE PREPARED OR A LABEL INDICATING AN EXPIRATION DATE OF 7 DAYS OR LESS. ADDITIONALLY, THE DETERMINATION OF THE EXPIRATION DATE MUST INCLUDE THE DATE OF PREPARATION OF THE FOOD. THIS IS A CRITICAL VIOLATION. THE STATUS OF THE USE OF PREPARATION AND EXPIRATION DATES WILL BE CHECKED WITHIN 10 DAYS OF TODAY'S INSPECTION. ,
Violation	Cleaning, Frequency/Restrictio (6-501.12)
Comments	EXAMINATION OF THE WALLS OF THE FACILITIES' WALK IN COOLER REVEALED AN ACCUMULATION OF BLACK COLORED SOIL ON THE WALLS BEHIND THE FOOD STORAGE RACKS. PER SECTION 6-501.12, THE PHYSICAL FACILITIES SHALL BE CLEANED AS OFTEN AS NECESSARY TO KEEP THEM CLEAN. CLEAN MORE FREQUENTLY (WEEKLY OR BI-WEEKLY) THE WALLS IN SIDE OF THE WALK IN COOLER. ADHERENCE TO THIS SECTION OF THE CODE WILL BE CHECKED AT THE NEXT ROUTINE INSPECTION.

Location Information    Show Partial Inspection
Name	O HENRY'S	License	043891
Address	3000 ENTERPRISE DR  ALLEN PARK, MI 48101, Wayne County
Date	8/17/2007
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Food Contact Surfaces (4-202.11)
Items	Food-contact surface(s) Utensil(s) scoop(s)
Problems	In poor repair Cracked
Corrections	Repair/replace.
Violation (Critical)	Time as a Public Health Contro (3-501.19)
Items	Time controlled food(s) potentially hazardous food(s) before cooking
Problems	Without time control mark Indicating time that is 4 hours past removal from temperature control
Corrections	Provide clear easy to read time marks.
Comments	OBSERVED CHEESE SLICES @ 80*F WITHOUT A TIME MARK.
Violation	Food Storage, prohibited Areas (3-305.12)
Items	Food(s) stored
Problems	In prohibited area(s) In or under other sources of contamination
Corrections	Store in protected manner.
Comments	OBSERVED PACKAGED FOOD STORED EXPOSED TO DRIPPING CONDESATION FROM THE ABOVE COOLING UNIT IN THE WALK-IN FREEZER.

Location Information    Show Partial Inspection
Name	O HENRY'S	License	043891
Address	3000 ENTERPRISE DR  ALLEN PARK, MI 48101, Wayne County
Date	8/16/2007
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Food Contact Surfaces (4-202.11)
Items	Food-contact surface(s) Utensil(s) scoop(s)
Problems	In poor repair Cracked
Corrections	Repair/replace.
Comments	OBSERVED A CRACKED ICE SCOOP. DO REPLACE WITH NEW FOR EASY CLEANING.,
Violation (Critical)	Time as a Public Health Contro (3-501.19)
Items	Time controlled food(s) potentially hazardous food(s) before cooking
Problems	Without time control mark Indicating time that is 4 hours past removal from temperature control
Corrections	Provide clear easy to read time marks.
Comments	OBSERVED CHEESE SLICES @ 80*F WITHOUT A TIME MARK.,
Violation	Food Storage, prohibited Areas (3-305.12)
Items	Food(s) stored
Problems	In prohibited area(s) In or under other sources of contamination
Corrections	Store in protected manner.
Comments	OBSERVED PACKAGED FOOD STORED EXPOSED TO DRIPPING CONDESATION FROM THE ABOVE COOLING UNIT IN THE WALK-IN FREEZER.
Violation	Nonfood-contact surfaces (4-602.13)
Items	Nonfood contact surface(s)
Problems	With accumulation of debris
Corrections	Keep clean.
Comments	OBSERVED ACCUMULATION OF GREASE AND FOOD RESIDUE ON THE GRILL LINE WALLS AND THE GRILL LINE EQUIPMENT. DO THOROUGHLY CLEAN & SANITIZE WITH INCREASE FREQUENCY.
Violation	Repairing (6-501.11)
Items	Physical facilities Ceiling(s)
Problems	In poor repair
Corrections	Repair/replace.
Comments	OBSERVED MISSING: i.) VENTILATION BAFFLE ABOVE THE UP RIGHT OVEN. DO REPLACE. ii.) MISSING COVING TILE UNDER GRILL LINE HAND-WASH SINK. DO REPLACE. iii.) MISSING/TORN DOOR GASKET TO THE WALK-IN COOLER. DO REPAIR OR REPLACE. iv.) WALK-IN COOLER DOOR OFTEN AJAR. DO ADJUST/REPAIR SELF-CLOSING DOOR MECHANISM TO CLOSE & TO LATCH FULLY.
Violation	Ventilation, Mechanical (6-304.11)
Items	Mechanical ventilation hood cook line front
Problems	Inadequate At hand sink
Corrections	Provide additional equipment to meet requirement above.
Comments	i.) DO PROVIDE AIR MAKE UP AT THE FOOT NEAR THE FLOOR OF THE SERVICE LINE AND REMOVE HOT AIR FROM CEILING AREA NEAR OPPOSITE END OF SAME SERVICE LINE. ii.) DO RELOCATE THE TOASTER GRILL FROM THE SERVICE LINE TO THE OPEN TABLE TOP LOCATED UNDER THE GRILL LINE VENTILATION HOOD SYSTEM.

Location Information    Show Partial Inspection
Name	O HENRY'S	License	xx043891
Address	3000 ENTERPRISE DR  ALLEN PARK, MI 48101, Wayne County
Date	7/24/2008
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Cooling (3-501.14)
Comments	IN THE WALK IN COOLER, TWO LARGE - PLASTIC BUCKETS OF CREAM OF POTATO SOUP AND ONION SOUP WERE FOUND AT 58 DEGREES F AND 47.1 DEGREES F AT APPROXIMATELY 10:47 A.M. THE PERSON IN CHARGE SAID THE SOUPS HAD BEEN IN THE WALK IN COOLER SINCE YESTERDAY AT APPROXIMATELY 12:00 P.M. POTENTIALLY HAZARDOUS FOODS SHALL BE COOLED FROM 135 TO 41 DEGREES F WITHIN 2 HOURS AND FROM 70 - 41 DEGREES F WITHIN 4 HOURS FOR A TOTAL COOLING TIME OF 6 HOURS. THE PERSON IN CHARGE WAS TOLD TO DISCARD THE SOUP. ENSURE THAT SOUP IS COOLED PROPERLY BY ADHERING TO THE COOLING TECHNIQUES BELOW: 1.) SEPARATE LARGE PORTIONS OF SOUP INTO SMALLER PORTIONS IN SHALLOW METAL PANS. (PERHAPS 3 INCHES DEEP; THE METAL WILL TRANSFER HEAT FASTER THAN PLASTIC) 2.) PLACE THE ABOVE PORTIONS OF SOUP INTO ICE BATHS AND STIR PERIODICALLY. 3.) ONCE THE SOUP HAS REACHED 70 DEGREES F WITHIN 2 HOURS, YOU CAN TRY TRANSFERRING THEM INTO THE WALK IN COOLER, BUT ENSURE THAT THE LIDS ARE KEPT OFF AND DO NOT STACK THE CONTAINERS OF SOUP ON TOP OF ONE ANOTHER; WHICH WOULD HINDER HEAT LOSS AND HINDER THE FLOW OF COLD AIR AROUND THE CONTAINERS. 4.) HAVE SOME ONE MONITOR BOTH THE TIME AND TEMPERATURE OF BOTH STAGES OF THE COOLING: (STAGE 1: 135 - 70 DEGREE F IN 2 HOURS, STAGE 2: 70 - 41 IN 4 HOURS) 5.) ANY SOUP NOT COOLED WITHIN THE TIME LIMITS OF THESE 2 STAGES MUST BE EITHER DISCARDED OR RE-HEATED WITHIN 2 HOURS TO 165 DEGREES F FOR 15 SECONDS. THIS IS A CRITICAL VIOLATION. A RE-VISIT WILL BE CONDUCTED WITHIN 10 DAYS TO CHECK COMPLIANCE WITH THIS SECTION OF THE CODE. , ,
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	IN THE DRAWER AND SIDE PORTION OF THE PREP COOLER (COOK LINE; FARTHEST FROM ENTRANCE) COOKED SAUSAGE WAS FOUND AT 49.1 DEGREES F AND SEVERAL PACKS OF DELI MEAT WERE FOUND AT APPROXIMATELY 61.7 DEGREES F (DRAWER LOCATION) POTENTIALLY HAZARDOUS FOODS HELD COLD SHALL BE KEPT COLD AT 41 DEGREES F OR LESS. REPAIR THIS COOLER SO THAT IT MAINTAINS FOODS WITHIN AT 41 DEGREES F OR LESS. THIS IS A CRITICAL VIOLATION. A REVISIT WILL BE CONDUCTED WITHIN 10 DAYS OF TODAY'S INSPECTION TO ENSURE COMPLIANCE WITH THIS SECTION OF THE CODE. IN THE INTERIM, DO NOT STORE POTENTIALLY HAZARDOUS FOODS IN THIS COOLER. INSTEAD STORE THEM IN WALK IN COOLER WHERE TEMPERATURES WERE MAINTAINED AT 41 DEGREES OR LESS. THE PERSON IN CHARGE WAS TOLD TO DISCARD THE ABOVE FOODS AS IT WAS NOT CERTAIN HOW LONG THEY HAD BEEN OUT OF TEMPERATURE. , ,
Violation (Critical)	Ready-to-Eat Food, Date Markin (3-501.17)
Items	In house prepared ready-to-eat potentially hazardous food(s)
Problems	Improperly date marked Longer than 7 days stored at 41 degrees f After preparation
Corrections	Provide proper date marks as stated above.
Comments	IN THE WALK IN COOLER, SEVERAL PANS OF COOKED MEAT WERE FOUND WITH EXPIRATION DATES EXCEEDING 7 DAYS. EX: PAN OF COOKED CHICKEN MEAT PREPARED ON MONDAY: 7-21-2008 EXP: LISTED AS 7-28-2008. REFRIGERATED READY TO EAT FOODS HELD LONGER THAN 24 HOURS SHALL HAVE AN EXPIRATION DATE OF 7 DAYS OR LESS. ENSURE THAT ALL ASSIGNED EXPIRATION DATES INCLUDE THE DAY OF PREPARATION AS DAY 1. THIS IS A REPEAT-CRITICAL VIOLATION. A RE-VISIT WILL BE CONDUCTED WITHIN 10 DAYS TO CHECK COMPLIANCE. A RISK CONTROL PLAN WAS GIVEN TO THE PERSON IN CHARGE. , ,

Location Information    Show Partial Inspection
Name	O HENRY'S	License	xx043891
Address	3000 ENTERPRISE DR  ALLEN PARK, MI 48101, Wayne County
Date	2/14/2008
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Ready-to-Eat Food, Dating (3-501.17)
Comments	EXAMINATION OF THE FACILITIES' WALK IN COOLER REVEALED THE FOLLOWING FOODS WITH OUT PREPARATION OR EXPIRATION DATES: 1.) A PAN OF LASAGNA, 2.) A PAN OF WRAPPED DELI MEAT, 3.) A CONTAINER OF WHAT APPEARED TO BE A FORM OF CREAM SOUP. THE PERSON IN CHARGE WAS INFORMED THAT READY TO EAT FOODS HELD LONGER (IN REFRIGERATION) FOR 24 HOURS MUST HAVE A LABEL INDICATING THE DATE IN WHICH THEY WERE PREPARED OR A LABEL INDICATING AN EXPIRATION DATE OF 7 DAYS OR LESS. ADDITIONALLY, THE DETERMINATION OF THE EXPIRATION DATE MUST INCLUDE THE DATE OF PREPARATION OF THE FOOD. THIS IS A CRITICAL VIOLATION. THE STATUS OF THE USE OF PREPARATION AND EXPIRATION DATES WILL BE CHECKED WITHIN 10 DAYS OF TODAY'S INSPECTION. ,
Violation	Cleaning, Frequency/Restrictio (6-501.12)
Comments	EXAMINATION OF THE WALLS OF THE FACILITIES' WALK IN COOLER REVEALED AN ACCUMULATION OF BLACK COLORED SOIL ON THE WALLS BEHIND THE FOOD STORAGE RACKS. PER SECTION 6-501.12, THE PHYSICAL FACILITIES SHALL BE CLEANED AS OFTEN AS NECESSARY TO KEEP THEM CLEAN. CLEAN MORE FREQUENTLY (WEEKLY OR BI-WEEKLY) THE WALLS IN SIDE OF THE WALK IN COOLER. ADHERENCE TO THIS SECTION OF THE CODE WILL BE CHECKED AT THE NEXT ROUTINE INSPECTION.

Location Information    Show Partial Inspection
Name	O L SMITH SCHOOL	License	029891
Address	23851 YALE  DEARBORN, MI 48124, Wayne County
Date	11/30/2009
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Methods-Hot Water and Chemical (4-703.11)
Items	Hot water sanitizer
Locations	dish machine(s)
Problems	Does not allow surface temperature to reach 160 degrees f Measured by irreversible registering thermometer
Corrections	Provide/use thermometer indicated above.
Comments	THERMOMETER MAXIMUM TEMPERATURE REGISTERED AT 119 DEGREES F. DURING CYCLES., DISHMACHINE ALLOWED TO HEAT UNTIL PROPER HOT WATER SANITIZING TEMPERATURE REACHED BEFORE DISHWARE CLEANED AND SANITIZED.
Violation	System Maintained in Good Repa (5-205.15)
Items	Plumbing system
Locations	3-compartment sink faucet
Problems	Not maintained
Corrections	Maintain in good repair

Location Information    Show Partial Inspection
Name	O L SMITH SCHOOL	License	029891
Address	23851 YALE  DEARBORN, MI 48124, Wayne County
Date	11/21/2008
Notes	Routine Inspection:

Location Information    Show Partial Inspection
Name	O L SMITH SCHOOL	License	029891
Address	23851 YALE  DEARBORN, MI 48124, Wayne County
Date	11/20/2007
Notes

Inspection Results
Violation	Good Repair and Proper Adjustm (4-501.11)
Items	Equipment
Locations	fan walk-in freezer
Problems	In poor repair
Corrections	Repair/replace.
Comments	WALK-IN FREEZER FAN LEAKING CAUSING AN ACCUMULATION OF ICE ON FOOD PRODUCTS AND THE FLOOR - REPAIR.

Location Information    Show Partial Inspection
Name	O L SMITH SCHOOL	License	029891
Address	23851 YALE  DEARBORN, MI 48124, Wayne County
Date	2/28/2007
Notes

Inspection Results
Violation	Clean, Vent. Sys., Prev. Disch (6-501.14)
Items	Ventilation system
Locations	above the dish machine ventilation hood duct
Problems	Not clean
Corrections	Keep clean
Violation	Nonfood-contact surfaces (4-101.111)
Items	Nonfood-contact surface(s)
Locations	milk cooler(s)
Problems	Constructed from materials that are not Non-absorbent
Corrections	Provide smooth, durable, non-absorbent, easily cleanable surfaces.

Location Information    Show Partial Inspection
Name	O SUSHI	License	044248
Address	42408 FORD ROAD  CANTON, MI 48187, Wayne County
Date	5/17/2010
Notes	Follow-up:

Location Information    Show Partial Inspection
Name	O SUSHI	License	044248
Address	42408 FORD ROAD  CANTON, MI 48187, Wayne County
Date	4/20/2010
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Separation, Packaging, & Segre (3-302.11)
Items	Raw animal product(s)
Problems	Stored over/next to
Corrections	Keep separate.
Comments	RAW CHICKEN STOREED NEXT TO RAW SEAFOOD IN REACH IN COOLER AND RAW CHICKEN ,BEEF, AND SEAFOOD WERE OBSERVED MIXED ON BOTTOM SHELVING.........STORE RAW CHICKEN ON BOTTOM SHELF SEPARATE FROM RAW BEEF , SEAFOOD, AND PORK........PROVIDED DIAGRAM TO OPERATOR FOR PROPER STORAGE......OPERATOR MAY USE A SMOOTH , CLEANABLE BARRIER BETWEEN RAW SEAFOOD AND RAW CHHICKEN IN REACH IN COOLER. IF RAW CHICKEN MUST BE ON THE SAME SHELF AS RAW PORK & SEAFOOD THEN THE PORK AND SEAFOOD SHOULD BE AT THE BACK OF THE COOLER.
Violation	Storing Equip./Uten./Lin./Sing (4-903.11)
Items	Clean equipment/utensil(s)
Problems	Exposed to dust, splash, or other contaminates
Corrections	Store in protected manner.
Comments	INVERT PLATES AT WAITRESS STATION TO PROTECT FROM FROM DUST OR AIRBORNE CONTAMINATION.

Location Information    Show Partial Inspection
Name	O SUSHI	License	044248
Address	42408 FORD ROAD  CANTON, MI 48187, Wayne County
Date	11/5/2009
Notes	Follow-up:

Location Information    Show Partial Inspection
Name	O SUSHI	License	044248
Address	42408 FORD ROAD  CANTON, MI 48187, Wayne County
Date	10/6/2009
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Consumption of Raw Animal Food (3-603.11)
Items	Menu advisories for raw or undercooked food(s)/ingredient(s)
Problems	Not provided
Corrections	Provide.
Comments	PROVIDE ASTERISK (*) ON SUSHI ROLLS THAT CONTAIN RAW SALMON, RAW TUNA, RAW YELLOW FIN TUNA AND OTHER RAW SEAFOOD......CONSUMER ADVISORY MUST INDICATE THAT THE ASTERISKED FOODS CONTAIN RAW OR UNDERCOOKED SEAFOOD OR IT MUST BE PROVIDED ELSEWHERE ON THE MENU....MENU DOES NOT INDICATE WHICH FOODS CONTAIN RAW SEAFOOD.
Violation (Critical)	Responsibility of Person in Ch (2-201.11)
Items	Person-in-charge
Comments	ENSURE ALL EMPLOYEES(FULL TIME/PART TIME) HAVE BEEN UPDATED IN THE NOROVIRUS TRAINING AND EDUCATION AS DEPICTED ON HEALTH FORMS 1A & 1B, PROVIDED AT PREVIOUS INSPECTIONS.....PART TIME WORKER HAD NOT BEEN UPDATED FOR THE NOROVIRUS HEALTH EDUCATION.

Location Information    Show Partial Inspection
Name	O SUSHI	License	044248
Address	42408 FORD ROAD  CANTON, MI 48187, Wayne County
Date	4/9/2009
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Preventing Contamination from (3-301.11)
Items	Ready-to-eat food(s)
Problems	Handled with bare hands
Corrections	Suitable utensils or single-use gloves are to be utilized.
Comments	COOKED CHICKEN FILLET OBSERVED SLICED WHILE BEING HELD WITH BARE HAND ......NO BARE HAND CONTACT WITH READY TO EAT FOODS......USE GLOVES AND/OR UTENSILS. DISCUSSED WITH OPERATOR AN ALTERNATIVE PROCEDURE TO NO BARE HAND CONTACT FOR SPECIFIC FOODS DURING PREPARATION SUCH AS COOKED CHICKEN FILLETS AND THE NEED TO PROVIDE DOCUMENTATION FOR THE ALTERNATIVE PLANS. SUBMIT ALTERNATIVE PLAN DOCUMENTATION TO MWALTON :FAX @ 734-727-7165
Violation	Storing Equip./Uten./Lin./Sing (4-903.11)
Items	Clean equipment/utensil(s)
Problems	Stored with food-contact portion exposed
Corrections	Store inverted.
Comments	RELOCATE CLEAN CUTTING BOARDS CURRENTLY STORED NEXT HANDWASH SINK OR PROVIDE BARRIER ON HANDWASH SINK TO PROTECT FROM SPLASH AT HANDWASH SINK.
Violation	Wiping Cloths, Use Limitation (3-304.14)

Location Information    Show Partial Inspection
Name	O SUSHI	License	044248
Address	42408 FORD ROAD  CANTON, MI 48187, Wayne County
Date	10/20/2008
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Responsibility of Person in Ch (2-201.11)
Items	Person-in-charge
Problems	Failed to restrict sick/ill employee(s)
Corrections	Place restrictions as required by code.
Comments	UPDATE EMPLOYEE HEALTH EDUCATION FOR ALL EMPLOYEES TO INCLUDE NOROVIRUS TRAINING AND EDUCATION AS DEPICTED ON HEALTH FORMS (1A & 1B), WHICH WERE PROVIDED AT THE PREVIOUS ROUTINE INSPECTION.......PROVIDED OPERATOR WITH ANOTHER COPY OF HEALTH FORMS 1A & 1B FOR USE IN TRAINING AND EDUCATION OF EMPLOYEES......ALL EMPLOYEES HIRED IN PREVIOUS YEARS MUST BE EDUCATED IN NOROVIRUS TRAINING.

Location Information    Show Partial Inspection
Name	O TEES SPORTS BAR & GRILL	License	031477
Address	27409 GODDARD  ROMULUS, MI 48174, Wayne County
Date	7/23/2010
Notes	Routine Inspection:

Inspection Results
Violation	Outdoor storage surface (5-501.11)
Items	Waste receptacle(s) dumpster, Waste receptacle(s) grease barrel
Locations	Dumpster(s) grease bin
Problems	Stored over Grass, Stored over Grass
Corrections	Store over cement or machine laid asphalt that is sloped to drain., Store over cement or machine laid asphalt that is sloped to drain.
Comments	DUMPSTER AND GREASE RECEPTACLE SITTING ON GRASS. BOTH MUST BE PLACED ON NON ABSORBENT SURFACE (E.G. ASPHALT).

Location Information    Show Partial Inspection
Name	O TEES SPORTS BAR & GRILL	License	031477
Address	27409 GODDARD  ROMULUS, MI 48174, Wayne County
Date	1/11/2010
Notes	Routine Inspection:

Location Information    Show Partial Inspection
Name	O TEES SPORTS BAR & GRILL	License	031477
Address	27409 GODDARD  ROMULUS, MI 48174, Wayne County
Date	7/8/2009
Notes	Routine Inspection:

Inspection Results
Violation	Light Bulbs, Protective Shield (6-202.11)
Items	Light shielding
Locations	walk-in cooler(s)
Problems	Not provided In walk in cooler
Corrections	Provide adequate light shields and end caps or shatter-proof bulbs.
Comments	LIGHT BULBS IN WALK-IN COOLER ARE NOT SHIELDED. PROVIDE LIGHT SHIELDS OR SHATTER-PROOF ('ROUGH SERVICE') BULBS.

Location Information    Show Partial Inspection
Name	O TEES SPORTS BAR & GRILL	License	031477
Address	27409 GODDARD  ROMULUS, MI 48174, Wayne County
Date	1/21/2009
Notes	Routine Inspection:

Inspection Results
Violation	(6-202.11)
Items	Light shielding
Locations	walk-in cooler(s)
Problems	Not provided In walk in cooler
Corrections	Provide adequate light shields and end caps or shatter-proof bulbs.
Comments	LIGHT BULBS IN WALK-IN COOLER NOT SHIELDED. PROVIDE LIGHT SHIELDS OR SHATTER-PROOF ('ROUGH USE') BULBS.
Violation	Light Bulbs, Protective Shield (6-202.11)
Items	Light shielding
Locations	walk-in cooler(s)
Problems	Not provided In walk in cooler
Corrections	Provide adequate light shields and end caps or shatter-proof bulbs.
Comments	LIGHT BULBS IN WALK-IN COOLER NOT SHIELDED. PROVIDE LIGHT SHIELDS OR SHATTER-PROOF ('ROUGH USE') BULBS.

Location Information    Show Partial Inspection
Name	O TEES SPORTS BAR & GRILL	License	031477
Address	27409 GODDARD  ROMULUS, MI 48174, Wayne County
Date	7/21/2008
Notes	Routine Inspection:

Location Information    Show Partial Inspection
Name	O TEES SPORTS BAR & GRILL	License	031477
Address	27409 GODDARD  ROMULUS, MI 48174, Wayne County
Date	1/7/2008
Notes	Routine Inspection:

Location Information    Show Partial Inspection
Name	OAK CAFE	License	037129
Address	1167 OAK  WYANDOTTE, MI 48192, Wayne County
Date	7/20/2010
Notes	Routine Inspection:

Inspection Results
Violation	(4-602.11)
Items	Food-contact surface(s) used for nonpotentially hazardous food(s) beverage dispensing nozzles
Problems	Not cleaned
Corrections	Clean according to manufacturer specifications
Comments	Mold started growing on the non food contact surfaces of the ice maker. Clean the ice maker every month.

Location Information    Show Partial Inspection
Name	OAK CAFE	License	037129
Address	1167 OAK  WYANDOTTE, MI 48192, Wayne County
Date	2/1/2010
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	(4-602.11)
Items	Food-contact surface(s) used for nonpotentially hazardous food(s) beverage dispensing nozzles
Problems	Not cleaned
Corrections	Clean according to manufacturer specifications
Comments	The drink dispenser holder is soiled. Clean them every day or more frequently. At the time of inspection, it was cleaned, washed, rinsed and sanitized . Violation was corrected.
Violation (Critical)	(4-602.11)
Items	Food-contact surface(s) used for nonpotentially hazardous food(s) beverage dispensing nozzles
Problems	Not cleaned
Corrections	Clean according to manufacturer specifications
Comments	The drink dispenser holder is soiled. Clean them every day or more frequently. At the time of inspection, it was cleaned, washed, rinsed and sanitized . Violation was corrected.
Violation (Critical)	(4-602.11)
Items	Food-contact surface(s) used for nonpotentially hazardous food(s) beverage dispensing nozzles
Problems	Not cleaned
Corrections	Clean according to manufacturer specifications
Comments	The drink dispenser holder is soiled. Clean them every day or more frequently. At the time of inspection, it was cleaned, washed, rinsed and sanitized . Violation was corrected.
Violation (Critical)	(7-201.11)
Items	Poisonous/toxic material(s)
Problems	Stored over/with Food
Corrections	Provide adequate separation to prevent contamination.
Comments	Two spray bottles of windex were stored by the side of condiments and pop corn. Store the chemicals at a different location. At the time of inspection they were stored separately and the violation was corrected.
Violation (Critical)	(7-201.11)
Items	Poisonous/toxic material(s)
Problems	Stored over/with Food
Corrections	Provide adequate separation to prevent contamination.
Comments	Two spray bottles of windex were stored by the side of condiments and pop corn. Store the chemicals at a different location. At the time of inspection they were stored separately and the violation was corrected.
Violation (Critical)	(7-201.11)
Items	Poisonous/toxic material(s)
Problems	Stored over/with Food
Corrections	Provide adequate separation to prevent contamination.
Comments	Two spray bottles of windex were stored by the side of condiments and pop corn. Store the chemicals at a different location. At the time of inspection they were stored separately and the violation was corrected.
Violation	(6-501.11)
Items	Physical facilities
Problems	In poor repair
Corrections	Repair/replace.
Comments	Cover the hole under the fuse box in the back room by next routine inspection.
Violation	(6-501.11)
Items	Physical facilities
Problems	In poor repair
Corrections	Repair/replace.
Comments	Cover the hole under the fuse box in the back room by next routine inspection.
Violation	(6-501.11)
Items	Physical facilities
Problems	In poor repair
Corrections	Repair/replace.
Comments	Cover the hole under the fuse box in the back room by next routine inspection.

Location Information    Show Partial Inspection
Name	OAK CAFE	License	037129
Address	1167 OAK  WYANDOTTE, MI 48192, Wayne County
Date	8/24/2009
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Eating, Drinking or Tobacco (2-401.11)
Items	Beverage container
Problems	Not covered
Corrections	Cover.
Comments	An open drink glass was stored on the food prep table and also noticed an ashtray stored in the bottom rack. Do not smoke and do not store drinks on the food prep table to avoid possible contamination. Both of them were removed and the violation was corrected by education.
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Hot food item(s)
Problems	Stored above 41 degrees f
Corrections	Store above 140 degrees F.
Comments	The nacho cheese was at 112f. At the time of inspection the heat was increased and noticed about 148f after 15 minutes. Violation was corrected.

Location Information    Show Partial Inspection
Name	OAK CAFE	License	037129
Address	1167 OAK  WYANDOTTE, MI 48192, Wayne County
Date	3/3/2009
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	(4-601.11)
Items	Food-contact surface(s)
Problems	Soiled
Corrections	Keep clean.
Comments	Mold started growing inside the ice maker. Empty the ice maker, wash, rinse and sanitize all the food contact and non contact surfaces. The machine has to be cleaned every month or as per the manufacturers recommendation. A follow up inspection will be conducted with in 10 days.,
Violation (Critical)	(4-601.11)
Items	Food-contact surface(s)
Problems	Soiled
Corrections	Keep clean.
Comments	Mold started growing inside the ice maker. Empty the ice maker, wash, rinse and sanitize all the food contact and non contact surfaces. The machine has to be cleaned every month or as per the manufacturers recommendation. A follow up inspection will be conducted with in 10 days.,
Violation (Critical)	(4-601.11)
Items	Food-contact surface(s)
Problems	Soiled
Corrections	Keep clean.
Comments	Mold started growing inside the ice maker. Empty the ice maker, wash, rinse and sanitize all the food contact and non contact surfaces. The machine has to be cleaned every month or as per the manufacturers recommendation. A follow up inspection will be conducted with in 10 days.,
Violation (Critical)	(4-601.11)
Items	Food-contact surface(s)
Problems	Soiled
Corrections	Keep clean.
Comments	Mold started growing inside the ice maker. Empty the ice maker, wash, rinse and sanitize all the food contact and non contact surfaces. The machine has to be cleaned every month or as per the manufacturers recommendation. A follow up inspection will be conducted with in 10 days.,
Violation (Critical)	(4-601.11)
Items	Food-contact surface(s)
Problems	Soiled
Corrections	Keep clean.
Comments	Mold started growing inside the ice maker. Empty the ice maker, wash, rinse and sanitize all the food contact and non contact surfaces. The machine has to be cleaned every month or as per the manufacturers recommendation. A follow up inspection will be conducted with in 10 days.,
Violation (Critical)	(4-601.11)
Items	Food-contact surface(s)
Problems	Soiled
Corrections	Keep clean.
Comments	Mold started growing inside the ice maker. Empty the ice maker, wash, rinse and sanitize all the food contact and non contact surfaces. The machine has to be cleaned every month or as per the manufacturers recommendation. A follow up inspection will be conducted with in 10 days.,
Violation	(4-602.12)
Items	Microwave oven door seals and cavities
Problems	Not cleaned
Corrections	Clean as required above.
Comments	Microwave oven is soiled in side. Clean all the inside surfaces. At the time of inspection it was cleaned and the violation was corrected.
Violation	(4-602.12)
Items	Microwave oven door seals and cavities
Problems	Not cleaned
Corrections	Clean as required above.
Comments	Microwave oven is soiled in side. Clean all the inside surfaces. At the time of inspection it was cleaned and the violation was corrected.
Violation	(4-602.12)
Items	Microwave oven door seals and cavities
Problems	Not cleaned
Corrections	Clean as required above.
Comments	Microwave oven is soiled in side. Clean all the inside surfaces. At the time of inspection it was cleaned and the violation was corrected.
Violation	(4-602.12)
Items	Microwave oven door seals and cavities
Problems	Not cleaned
Corrections	Clean as required above.
Comments	Microwave oven is soiled in side. Clean all the inside surfaces. At the time of inspection it was cleaned and the violation was corrected.
Violation	(4-602.12)
Items	Microwave oven door seals and cavities
Problems	Not cleaned
Corrections	Clean as required above.
Comments	Microwave oven is soiled in side. Clean all the inside surfaces. At the time of inspection it was cleaned and the violation was corrected.
Violation	(4-602.12)
Items	Microwave oven door seals and cavities
Problems	Not cleaned
Corrections	Clean as required above.
Comments	Microwave oven is soiled in side. Clean all the inside surfaces. At the time of inspection it was cleaned and the violation was corrected.

Location Information    Show Partial Inspection
Name	OAK CAFE	License	037129
Address	1167 OAK  WYANDOTTE, MI 48192, Wayne County
Date	9/16/2008
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	(3-301.11)
Items	Employee(s)
Problems	Prior to putting on gloves
Corrections	Hands/arms shall be washed with soap and hot water at handsink.
Comments	NOTICED EMPLOYEE TOUCHING THE TOASTED BREAD WITH BARE HANDS WHILE CUTTING. THE MANAGER EXPLAINED THE BARE HAND POLICY AND THE VIOLATION WAS CORRECTED BY EDUCATION.
Violation (Critical)	(3-301.11)
Items	Employee(s)
Problems	Prior to putting on gloves
Corrections	Hands/arms shall be washed with soap and hot water at handsink.
Comments	NOTICED EMPLOYEE TOUCHING THE TOASTED BREAD WITH BARE HANDS WHILE CUTTING. THE MANAGER EXPLAINED THE BARE HAND POLICY AND THE VIOLATION WAS CORRECTED BY EDUCATION.
Violation (Critical)	(3-301.11)
Items	Employee(s)
Problems	Prior to putting on gloves
Corrections	Hands/arms shall be washed with soap and hot water at handsink.
Comments	NOTICED EMPLOYEE TOUCHING THE TOASTED BREAD WITH BARE HANDS WHILE CUTTING. THE MANAGER EXPLAINED THE BARE HAND POLICY AND THE VIOLATION WAS CORRECTED BY EDUCATION.
Violation (Critical)	(3-301.11)
Items	Employee(s)
Problems	Prior to putting on gloves
Corrections	Hands/arms shall be washed with soap and hot water at handsink.
Comments	NOTICED EMPLOYEE TOUCHING THE TOASTED BREAD WITH BARE HANDS WHILE CUTTING. THE MANAGER EXPLAINED THE BARE HAND POLICY AND THE VIOLATION WAS CORRECTED BY EDUCATION.
Violation (Critical)	(3-301.11)
Items	Employee(s)
Problems	Prior to putting on gloves
Corrections	Hands/arms shall be washed with soap and hot water at handsink.
Comments	NOTICED EMPLOYEE TOUCHING THE TOASTED BREAD WITH BARE HANDS WHILE CUTTING. THE MANAGER EXPLAINED THE BARE HAND POLICY AND THE VIOLATION WAS CORRECTED BY EDUCATION.
Violation (Critical)	(3-403.11)
Items	Food item(s) reheated
Problems	Reheated to 165 degrees f
Corrections	Reheat food items quickly.
Comments	THE NACHO CHEESE WAS AT 87F. IT WAS ON THE WARMER FOR MORE THAN AN HOUR. REHEAT POTENTIALLY HAZARDOUS FOOD AT 165F FOR 15 SECONDS WITH IN 2 HOURS AND MAINTAIN 135 F LATER. IT REACHED TO 165F AT THE TIME OF INSPECTION. VIOLATION WAS CORRECTED.
Violation (Critical)	(3-403.11)
Items	Food item(s) reheated
Problems	Reheated to 165 degrees f
Corrections	Reheat food items quickly.
Comments	THE NACHO CHEESE WAS AT 87F. IT WAS ON THE WARMER FOR MORE THAN AN HOUR. REHEAT POTENTIALLY HAZARDOUS FOOD AT 165F FOR 15 SECONDS WITH IN 2 HOURS AND MAINTAIN 135 F LATER. IT REACHED TO 165F AT THE TIME OF INSPECTION. VIOLATION WAS CORRECTED.
Violation (Critical)	(3-403.11)
Items	Food item(s) reheated
Problems	Reheated to 165 degrees f
Corrections	Reheat food items quickly.
Comments	THE NACHO CHEESE WAS AT 87F. IT WAS ON THE WARMER FOR MORE THAN AN HOUR. REHEAT POTENTIALLY HAZARDOUS FOOD AT 165F FOR 15 SECONDS WITH IN 2 HOURS AND MAINTAIN 135 F LATER. IT REACHED TO 165F AT THE TIME OF INSPECTION. VIOLATION WAS CORRECTED.
Violation (Critical)	(3-403.11)
Items	Food item(s) reheated
Problems	Reheated to 165 degrees f
Corrections	Reheat food items quickly.
Comments	THE NACHO CHEESE WAS AT 87F. IT WAS ON THE WARMER FOR MORE THAN AN HOUR. REHEAT POTENTIALLY HAZARDOUS FOOD AT 165F FOR 15 SECONDS WITH IN 2 HOURS AND MAINTAIN 135 F LATER. IT REACHED TO 165F AT THE TIME OF INSPECTION. VIOLATION WAS CORRECTED.
Violation (Critical)	(3-403.11)
Items	Food item(s) reheated
Problems	Reheated to 165 degrees f
Corrections	Reheat food items quickly.
Comments	THE NACHO CHEESE WAS AT 87F. IT WAS ON THE WARMER FOR MORE THAN AN HOUR. REHEAT POTENTIALLY HAZARDOUS FOOD AT 165F FOR 15 SECONDS WITH IN 2 HOURS AND MAINTAIN 135 F LATER. IT REACHED TO 165F AT THE TIME OF INSPECTION. VIOLATION WAS CORRECTED.

Location Information    Show Partial Inspection
Name	OAK CAFE	License	037129
Address	1167 OAK  WYANDOTTE, MI 48192, Wayne County
Date	3/6/2008
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Food Contact Surfaces and Uten (4-602.11)
Items	Food-contact surface(s) used for nonpotentially hazardous food(s)
Problems	Not cleaned
Corrections	Clean as required above.
Comments	THE DRINK DISPENSER HOLDER WAS SOILED. IT WAS WASHED, RINSED AND SANITIZED AT THE TIME OF INSPECTION AND THE VIOLATION WAS CORRECTED.
Violation (Critical)	Ready-to-Eat Food, Dating (3-501.17)
Items	In house prepared ready-to-eat potentially hazardous food(s)
Problems	Without date of consumption marking
Corrections	Provide proper date marks as stated above.
Comments	INDIVIDUALLY PORTIONED CONTAINERS OF COLE SLAW WERE NOT DATE MARKED. DISCARD DATE WAS MARKED AT THE TIME OF INSPECTION AND THE VIOLATION WAS CORRECTED.

Location Information    Show Partial Inspection
Name	OAK CLUB	License	032534
Address	822 OAK  WYANDOTTE, MI 48192, Wayne County
Date	7/19/2010
Notes	Routine Inspection:

Location Information    Show Partial Inspection
Name	OAK CLUB	License	032534
Address	822 OAK  WYANDOTTE, MI 48192, Wayne County
Date	2/1/2010
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	(3-302.11)
Items	Cased or palloted food item(s)
Problems	Not properly cleaned and sanitized
Corrections	Provide protection.
Comments	THE OIL IN THE DEEP FRYER WAS OPEN. COVER IT WHEN NOT IN USE TO PREVENT CONTAMINATION. AT THE TIME OF INSPECTION IT WAS COVERED WITH FOIL AND THE VIOLATION WAS CORRECTED.
Violation (Critical)	(3-302.11)
Items	Cased or palloted food item(s)
Problems	Not properly cleaned and sanitized
Corrections	Provide protection.
Comments	THE OIL IN THE DEEP FRYER WAS OPEN. COVER IT WHEN NOT IN USE TO PREVENT CONTAMINATION. AT THE TIME OF INSPECTION IT WAS COVERED WITH FOIL AND THE VIOLATION WAS CORRECTED.
Violation (Critical)	(3-302.11)
Items	Cased or palloted food item(s)
Problems	Not properly cleaned and sanitized
Corrections	Provide protection.
Comments	THE OIL IN THE DEEP FRYER WAS OPEN. COVER IT WHEN NOT IN USE TO PREVENT CONTAMINATION. AT THE TIME OF INSPECTION IT WAS COVERED WITH FOIL AND THE VIOLATION WAS CORRECTED.
Violation	(6-501.14)
Items	Ventilation system
Problems	Filter(s) not changed
Corrections	Change filters.
Comments	OIL ACCUMULATED ON THE HOOD FILTERS. CLEAN THEM TO PREVENT CONTAMINATION AND POSSIBLE FIRE ACCIDENTS.
Violation	(6-501.14)
Items	Ventilation system
Problems	Filter(s) not changed
Corrections	Change filters.
Comments	OIL ACCUMULATED ON THE HOOD FILTERS. CLEAN THEM TO PREVENT CONTAMINATION AND POSSIBLE FIRE ACCIDENTS.
Violation	(6-501.14)
Items	Ventilation system
Problems	Filter(s) not changed
Corrections	Change filters.
Comments	OIL ACCUMULATED ON THE HOOD FILTERS. CLEAN THEM TO PREVENT CONTAMINATION AND POSSIBLE FIRE ACCIDENTS.

Location Information    Show Partial Inspection
Name	OAK CLUB	License	032534
Address	822 OAK  WYANDOTTE, MI 48192, Wayne County
Date	8/13/2009
Notes	Routine Inspection:

Location Information    Show Partial Inspection
Name	OAK CLUB	License	032534
Address	822 OAK  WYANDOTTE, MI 48192, Wayne County
Date	2/5/2009
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	(4-602.11)
Items	Food-contact surface(s) and utensil(s)
Corrections	Clean as specified above.
Comments	Rust spots on the back plate of the ice machine( inside the ice machine). Empty the ice machine, scrub the rust spots, wash, rinse and sanitize all the food contact surfaces. A follow up inspection will be conducted with in 10 days.
Violation (Critical)	(4-602.11)
Items	Food-contact surface(s) and utensil(s)
Corrections	Clean as specified above.
Comments	Rust spots on the back plate of the ice machine( inside the ice machine). Empty the ice machine, scrub the rust spots, wash, rinse and sanitize all the food contact surfaces. A follow up inspection will be conducted with in 10 days. ,
Violation (Critical)	(4-602.11)
Items	Food-contact surface(s) and utensil(s)
Corrections	Clean as specified above.
Comments	Rust spots on the back plate of the ice machine( inside the ice machine). Empty the ice machine, scrub the rust spots, wash, rinse and sanitize all the food contact surfaces. A follow up inspection will be conducted with in 10 days. ,
Violation (Critical)	(4-602.11)
Items	Food-contact surface(s) and utensil(s)
Corrections	Clean as specified above.
Comments	Rust spots on the back plate of the ice machine( inside the ice machine). Empty the ice machine, scrub the rust spots, wash, rinse and sanitize all the food contact surfaces. A follow up inspection will be conducted with in 10 days. ,
Violation (Critical)	(4-602.11)
Items	Food-contact surface(s) and utensil(s)
Corrections	Clean as specified above.
Comments	Rust spots on the back plate of the ice machine( inside the ice machine). Empty the ice machine, scrub the rust spots, wash, rinse and sanitize all the food contact surfaces. A follow up inspection will be conducted with in 10 days. ,
Violation (Critical)	(4-602.11)
Items	Food-contact surface(s) and utensil(s)
Corrections	Clean as specified above.
Comments	Rust spots on the back plate of the ice machine( inside the ice machine). Empty the ice machine, scrub the rust spots, wash, rinse and sanitize all the food contact surfaces. A follow up inspection will be conducted with in 10 days. ,
Violation (Critical)	(4-602.11)
Items	Food-contact surface(s) and utensil(s)
Corrections	Clean as specified above.
Comments	Rust spots on the back plate of the ice machine( inside the ice machine). Empty the ice machine, scrub the rust spots, wash, rinse and sanitize all the food contact surfaces. A follow up inspection will be conducted with in 10 days. ,
Violation	(6-301.11)
Items	Soap
Problems	Not provided
Corrections	Provide.
Comments	Provide soap at the hand wash station. Soap was provided at the time of inspection and the violation was corrected.
Violation	(6-301.11)
Items	Soap
Problems	Not provided
Corrections	Provide.
Comments	Provide soap at the hand wash station. Soap was provided at the time of inspection and the violation was corrected.
Violation	(6-301.11)
Items	Soap
Problems	Not provided
Corrections	Provide.
Comments	Provide soap at the hand wash station. Soap was provided at the time of inspection and the violation was corrected.
Violation	(6-301.11)
Items	Soap
Problems	Not provided
Corrections	Provide.
Comments	Provide soap at the hand wash station. Soap was provided at the time of inspection and the violation was corrected.
Violation	(6-301.11)
Items	Soap
Problems	Not provided
Corrections	Provide.
Comments	Provide soap at the hand wash station. Soap was provided at the time of inspection and the violation was corrected.
Violation	(6-301.11)
Items	Soap
Problems	Not provided
Corrections	Provide.
Comments	Provide soap at the hand wash station. Soap was provided at the time of inspection and the violation was corrected.
Violation	(6-301.11)
Items	Soap
Problems	Not provided
Corrections	Provide.
Comments	Provide soap at the hand wash station. Soap was provided at the time of inspection and the violation was corrected.
Violation	(6-301.12)
Items	Sanitary hand drying provisions
Problems	Not provided
Corrections	Provide.
Comments	Provide paper towel at the hand wash station in the bar. Paper towel was provided at the time of inspection and the violation was corrected.
Violation	(6-301.12)
Items	Sanitary hand drying provisions
Problems	Not provided
Corrections	Provide.
Comments	Provide paper towel at the hand wash station in the bar. Paper towel was provided at the time of inspection and the violation was corrected.
Violation	(6-301.12)
Items	Sanitary hand drying provisions
Problems	Not provided
Corrections	Provide.
Comments	Provide paper towel at the hand wash station in the bar. Paper towel was provided at the time of inspection and the violation was corrected.
Violation	(6-301.12)
Items	Sanitary hand drying provisions
Problems	Not provided
Corrections	Provide.
Comments	Provide paper towel at the hand wash station in the bar. Paper towel was provided at the time of inspection and the violation was corrected.
Violation	(6-301.12)
Items	Sanitary hand drying provisions
Problems	Not provided
Corrections	Provide.
Comments	Provide paper towel at the hand wash station in the bar. Paper towel was provided at the time of inspection and the violation was corrected.
Violation	(6-301.12)
Items	Sanitary hand drying provisions
Problems	Not provided
Corrections	Provide.
Comments	Provide paper towel at the hand wash station in the bar. Paper towel was provided at the time of inspection and the violation was corrected.
Violation	(6-301.12)
Items	Sanitary hand drying provisions
Problems	Not provided
Corrections	Provide.
Comments	Provide paper towel at the hand wash station in the bar. Paper towel was provided at the time of inspection and the violation was corrected.
Violation	(6-301.14)
Items	Handwashing signage
Problems	Not provided
Corrections	A designated dressing room/area shall be provided and used.
Comments	Provide a hand wash sign at the bar hand wash station indicating the employees to wash hands. Hand wash sign was provided and the violation was corrected.
Violation	(6-301.14)
Items	Handwashing signage
Problems	Not provided
Corrections	A designated dressing room/area shall be provided and used.
Comments	Provide a hand wash sign at the bar hand wash station indicating the employees to wash hands. Hand wash sign was provided and the violation was corrected.
Violation	(6-301.14)
Items	Handwashing signage
Problems	Not provided
Corrections	A designated dressing room/area shall be provided and used.
Comments	Provide a hand wash sign at the bar hand wash station indicating the employees to wash hands. Hand wash sign was provided and the violation was corrected.
Violation	(6-301.14)
Items	Handwashing signage
Problems	Not provided
Corrections	A designated dressing room/area shall be provided and used.
Comments	Provide a hand wash sign at the bar hand wash station indicating the employees to wash hands. Hand wash sign was provided and the violation was corrected.
Violation	(6-301.14)
Items	Handwashing signage
Problems	Not provided
Corrections	A designated dressing room/area shall be provided and used.
Comments	Provide a hand wash sign at the bar hand wash station indicating the employees to wash hands. Hand wash sign was provided and the violation was corrected.
Violation	(6-301.14)
Items	Handwashing signage
Problems	Not provided
Corrections	A designated dressing room/area shall be provided and used.
Comments	Provide a hand wash sign at the bar hand wash station indicating the employees to wash hands. Hand wash sign was provided and the violation was corrected.
Violation	(6-301.14)
Items	Handwashing signage
Problems	Not provided
Corrections	A designated dressing room/area shall be provided and used.
Comments	Provide a hand wash sign at the bar hand wash station indicating the employees to wash hands. Hand wash sign was provided and the violation was corrected.

Location Information    Show Partial Inspection
Name	OAK CLUB	License	032534
Address	822 OAK  WYANDOTTE, MI 48192, Wayne County
Date	8/7/2008
Notes	Routine Inspection:

Location Information    Show Partial Inspection
Name	OAK CLUB	License	032534
Address	822 OAK  WYANDOTTE, MI 48192, Wayne County
Date	2/7/2008
Notes	Routine Inspection:

Location Information    Show Partial Inspection
Name	OAK HALL	License	031112
Address	822 OAK  WYANDOTTE, MI 48192, Wayne County
Date	8/7/2008
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	(3-603.11)
Items	Menu advisories
Problems	Not provided
Corrections	Provide.
Comments	THE MEDIUM HAMBURGERS AND CHEESE BURGER'S CAN BE SERVED. PROVIDE A CONSUMER ADVISORY ON THE MENU AND IDENTIFY ALL THE UNDER COOKED ITEMS WITH AN ASTERISK. EG: COOKED TO ORDER * NOTICE: CONSUMING RAW OR UNDER COOKED MEATS,POULTRY, SEA FOOD, SHELL FISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS." A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS.
Violation (Critical)	(3-603.11)
Items	Menu advisories
Problems	Not provided
Corrections	Provide.
Comments	THE MEDIUM HAMBURGERS AND CHEESE BURGER'S CAN BE SERVED. PROVIDE A CONSUMER ADVISORY ON THE MENU AND IDENTIFY ALL THE UNDER COOKED ITEMS WITH AN ASTERISK. EG: COOKED TO ORDER * NOTICE: CONSUMING RAW OR UNDER COOKED MEATS,POULTRY, SEA FOOD, SHELL FISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS." A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS., , THE MEDIUM HAMBURGERS AND CHEESE BURGER'S CAN BE SERVED. PROVIDE A CONSUMER ADVISORY ON THE MENU AND IDENTIFY ALL THE UNDER COOKED ITEMS WITH AN ASTERISK. EG: COOKED TO ORDER * NOTICE: CONSUMING RAW OR UNDER COOKED MEATS,POULTRY, SEA FOOD, SHELL FISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS." A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS.,
Violation (Critical)	(3-603.11)
Items	Menu advisories
Problems	Not provided
Corrections	Provide.
Comments	THE MEDIUM HAMBURGERS AND CHEESE BURGER'S CAN BE SERVED. PROVIDE A CONSUMER ADVISORY ON THE MENU AND IDENTIFY ALL THE UNDER COOKED ITEMS WITH AN ASTERISK. EG: COOKED TO ORDER * NOTICE: CONSUMING RAW OR UNDER COOKED MEATS,POULTRY, SEA FOOD, SHELL FISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS." A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS., , THE MEDIUM HAMBURGERS AND CHEESE BURGER'S CAN BE SERVED. PROVIDE A CONSUMER ADVISORY ON THE MENU AND IDENTIFY ALL THE UNDER COOKED ITEMS WITH AN ASTERISK. EG: COOKED TO ORDER * NOTICE: CONSUMING RAW OR UNDER COOKED MEATS,POULTRY, SEA FOOD, SHELL FISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS." A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS.,
Violation	(6-301.11)
Items	Soap
Problems	Not provided
Corrections	Provide.
Violation	(6-301.11)
Items	Soap
Problems	Not provided
Corrections	Provide.
Violation	(6-301.11)
Items	Soap
Problems	Not provided
Corrections	Provide.

Location Information    Show Partial Inspection
Name	OAK HALL	License	031112
Address	822 OAK  WYANDOTTE, MI 48192, Wayne County
Date	2/22/2008
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Food Contact Surfaces and Uten (4-602.11)
Items	Food-contact surface(s) and utensil(s)
Problems	Not cleaned
Corrections	Clean as specified above.
Comments	THE FOOD CONTACT SURFACE INSIDE THE 3 DOOR COOLER LOCATED IN THE SNACK BAR WAS SOILED. SCRUB, WASH, RINSE AND SANITIZE THE FOOD CONTACT SURFACE. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS.,
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Hot food item(s)
Problems	Stored above 41 degrees f
Corrections	Store above 140 degrees F.
Comments	THREE INDIVIDUALLY PORTIONED CHEESE CAKES WERE STORED ON THE COUNTER. THEY WERE AT 68F. THEY WERE DISCARDED AT THE TIME OF INSPECTION AND THE VIOLATION WAS CORRECTED. POTENTIALLY HAZARDOUS FOOD SHALL BE STORED UNDER 41F.

Location Information    Show Partial Inspection
Name	OAK HALL	License	031112
Address	822 OAK  WYANDOTTE, MI 48192, Wayne County
Date	2/7/2008
Notes	Routine Inspection:

Location Information    Show Partial Inspection
Name	OAK HALL	License	031112
Address	822 OAK  WYANDOTTE, MI 48192, Wayne County
Date	8/30/2007
Notes

Inspection Results
Violation (Critical)	Chem.San., Temp/pH/Concentr/Ha (4-501.114)
Comments	THE MANAGER TAGUHT THE EMPLOYEES THE PROPER WAY OF WASHING THE DISHES. THE EMPLOYEES ANSWERED THE QUESTIONS CORRECTLY. THE VIOLATION WAS CORRECTED BY EDUCATION.
Violation (Critical)	Controlling Pests (6-501.111)
Comments	DID NOT NOTICE ANY FRUIT FLIES. THE DRAINS WERE SCRUBBED AND WERE TREATED WITH BLEACH. VIOLATION HAD BEEN CORRECTED.
Violation (Critical)	When to Wash (2-301.14)
Comments	THE HAND WASH STATION IS MADE AVAILABLE AND THE EMPLOYEES ARE WASHING HANDS. VIOLATION HAD BEEN CORRECTED BY EDUCATION.

Location Information    Show Partial Inspection
Name	OAK HALL	License	031112
Address	822 OAK  WYANDOTTE, MI 48192, Wayne County
Date	8/16/2007
Notes

Inspection Results
Violation (Critical)	Chem.San., Temp/pH/Concentr/Ha (4-501.114)
Items	Chlorine solution concentration
Problems	Below 25 ppm
Corrections	Provide correct concentration as stated above.
Comments	THE EMPLOYEE WAS WASHING THE DRINK DISPENSER HOLDERS WITHOUT SETTING UP THE 3-COMPARTMENT SINK. TO CORRECT THIS VIOLATION THE EMPLOYEE MUST DEMONSTRATE PROPER UTENSIL WASHING. A FOLLOW UP INSPECTION WILL BE DONE IN 10 DAYS.,
Violation (Critical)	Controlling Pests (6-501.111)
Items	Pest(s)
Problems	Not performed
Corrections	Remove pests from facility.
Comments	NOTICED FRUIT FLIES(GNATS) IN THE BAR. CLEAN THE DRAINS AND TREAT THEM WITH THE BLEACH WATER AFTER SCRUBBING. HIRE THE PROFESSIONAL PEST CONTROL COMPANY TO TREAT THE FACILITY. A FOLLOW UP INSPECTION WILL BE DONE IN 10 DAYS.,
Violation (Critical)	When to Wash (2-301.14)
Items	Employee(s)
Problems	Did not wash hands
Corrections	Hands shall be washed with hot water and soap for at least 20 seconds after contamination.
Comments	DID NOT NOTICE ANY EFFECTIVE HAND WASHING. IN THE KITCHEN THE HW STATION WAS COMPLETELY BLOCKED. 3 COMPARTMENT SINKS ARE USED FOR HAND WASHING IN BOTH BAR AND IN THE KITCHEN. THEY ARE NOT EQUIPPED. TO CORRECT THIS VIOLATION, ASSIGN PROPERLY EQUIPPED HAND WASH STATIONS FOR HAND WASHING. DO NOT USE THE 3 COMPARTMENT SINK IN THE KITCHEN FOR HAND WASHING. USE ONE 3-COMPARTMENT SINK FOR HAND WASHING IN THE BAR. DO NOT WASH DISHES IN THAT ONE. USE THE SECOND FOR THE UTENSILS. MARK THEM PROPERLY. A FOLLOW UP INSPECTION WILL BE CONDUCTED IN TEN DAYS.,
Violation	Handwashing Signage (6-301.14)
Items	Handwashing signage
Problems	Not provided
Corrections	Provide.
Comments	PROVIDE HAND WASH SIGNS AT ALL THE HAND WASH STATIONS INDICATING THE EMPLOYEES TO WASH HANDS.

Location Information    Show Partial Inspection
Name	OAK HALL	License	031112
Address	822 OAK  WYANDOTTE, MI 48192, Wayne County
Date	2/27/2007
Notes

Inspection Results
Violation (Critical)	Hot and cold holding (3-501.16)
Comments	THE COOLER WAS AT 40F. THE TEMPERATURE WAS TURNED DOWN. VIOLATION HAD BEEN CORRECTED.

Location Information    Show Partial Inspection
Name	OAK HALL	License	xx031112
Address	822 OAK  WYANDOTTE, MI 48192, Wayne County
Date	8/7/2008
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	(3-603.11)
Items	Menu advisories
Problems	Not provided
Corrections	Provide.
Comments	THE MEDIUM HAMBURGERS AND CHEESE BURGER'S CAN BE SERVED. PROVIDE A CONSUMER ADVISORY ON THE MENU AND IDENTIFY ALL THE UNDER COOKED ITEMS WITH AN ASTERISK. EG: COOKED TO ORDER * NOTICE: CONSUMING RAW OR UNDER COOKED MEATS,POULTRY, SEA FOOD, SHELL FISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS." A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS., , THE MEDIUM HAMBURGERS AND CHEESE BURGER'S CAN BE SERVED. PROVIDE A CONSUMER ADVISORY ON THE MENU AND IDENTIFY ALL THE UNDER COOKED ITEMS WITH AN ASTERISK. EG: COOKED TO ORDER * NOTICE: CONSUMING RAW OR UNDER COOKED MEATS,POULTRY, SEA FOOD, SHELL FISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS." A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS.,
Violation (Critical)	(3-603.11)
Items	Menu advisories
Problems	Not provided
Corrections	Provide.
Comments	THE MEDIUM HAMBURGERS AND CHEESE BURGER'S CAN BE SERVED. PROVIDE A CONSUMER ADVISORY ON THE MENU AND IDENTIFY ALL THE UNDER COOKED ITEMS WITH AN ASTERISK. EG: COOKED TO ORDER * NOTICE: CONSUMING RAW OR UNDER COOKED MEATS,POULTRY, SEA FOOD, SHELL FISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS." A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS., , THE MEDIUM HAMBURGERS AND CHEESE BURGER'S CAN BE SERVED. PROVIDE A CONSUMER ADVISORY ON THE MENU AND IDENTIFY ALL THE UNDER COOKED ITEMS WITH AN ASTERISK. EG: COOKED TO ORDER * NOTICE: CONSUMING RAW OR UNDER COOKED MEATS,POULTRY, SEA FOOD, SHELL FISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS." A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS.,
Violation (Critical)	(3-603.11)
Items	Menu advisories
Problems	Not provided
Corrections	Provide.
Comments	THE MEDIUM HAMBURGERS AND CHEESE BURGER'S CAN BE SERVED. PROVIDE A CONSUMER ADVISORY ON THE MENU AND IDENTIFY ALL THE UNDER COOKED ITEMS WITH AN ASTERISK. EG: COOKED TO ORDER * NOTICE: CONSUMING RAW OR UNDER COOKED MEATS,POULTRY, SEA FOOD, SHELL FISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS." A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS., , THE MEDIUM HAMBURGERS AND CHEESE BURGER'S CAN BE SERVED. PROVIDE A CONSUMER ADVISORY ON THE MENU AND IDENTIFY ALL THE UNDER COOKED ITEMS WITH AN ASTERISK. EG: COOKED TO ORDER * NOTICE: CONSUMING RAW OR UNDER COOKED MEATS,POULTRY, SEA FOOD, SHELL FISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS." A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS.,
Violation	(6-301.11)
Items	Soap
Problems	Not provided
Corrections	Provide.
Violation	(6-301.11)
Items	Soap
Problems	Not provided
Corrections	Provide.
Violation	(6-301.11)
Items	Soap
Problems	Not provided
Corrections	Provide.

Location Information    Show Partial Inspection
Name	OAKBROOK COMMON	License	032935
Address	16351 ROTUNDA  DEARBORN, MI 48124, Wayne County
Date	1/30/2009
Notes	Routine Inspection:

Inspection Results
Violation	Cleaning, Frequency/Restrictio (6-501.12)
Items	Physical facilities/structures floors
Locations	walk-in cooler(s)
Problems	Soiled
Corrections	Keep clean.

Location Information    Show Partial Inspection
Name	OAKBROOK COMMON	License	032935
Address	16351 ROTUNDA  DEARBORN, MI 48124, Wayne County
Date	7/29/2008
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Locations	2-door reach-in cooler PANTRY
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	SLICED CANTALOUPE AT 45 DEGREES F. INSIDE THE PANTRY 2-DOOR REACH-IN COOLER.,
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Locations	sandwich prep station cooler DELI
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	DELI MEATS (SLICED HAM, TURKEY, ROAST BEEF) STORED AT 45-48 DEGREES F. ON SANDWICH PREP STATION COOLER RAISED RAIL IN DELI.,
Violation (Critical)	Methods-Hot Water and Chemical (4-703.11)
Items	Hot water sanitizer
Locations	dish machine(s) dish washing area
Problems	Does not allow surface temperature to reach 160 degrees f Measured by irreversible registering thermometer
Corrections	Provide/use thermometer indicated above.
Comments	DISH MACHINE NOT HOT WATER SANITIZING AS REQUIRED - THERMOMETER REACHED 145.5 DEGREES F. MAXIMUM AND HEAT STRIP DID NOT CHANGE - BOOSTER HEATER TO BE REPLACED.,
Violation	System Maintained in Good Repa (5-205.15)
Items	Plumbing system
Locations	Faucet below the 3-compartment sink
Problems	Not maintained
Corrections	Maintain in good repair

Location Information    Show Partial Inspection
Name	OAKBROOK COMMON	License	032935
Address	16351 ROTUNDA  DEARBORN, MI 48124, Wayne County
Date	12/14/2007
Notes	Routine Inspection:

Inspection Results
Violation	Cleaning, Frequency/Restrictio (6-501.12)
Items	Physical facilities/structures floors
Locations	dairy walk-IN COOLER
Problems	Soiled
Corrections	Keep clean.
Comments	, COMPLIANT 6-501.12 FLOORING CLEANED.
Violation	System Maintained/Repair (5-205.15)
Items	Plumbing system
Locations	cold water faucet handle 3 compartment sink
Problems	Not maintained
Corrections	Maintain in good repair

Location Information    Show Partial Inspection
Name	OAKBROOK COMMON	License	032935
Address	16351 ROTUNDA  DEARBORN, MI 48124, Wayne County
Date	6/26/2007
Notes

Inspection Results
Violation (Critical)	Ready-to-Eat Food, Dating (3-501.17)
Items	Commercially processed ready to eat potentially hazardous food(s)
Locations	walk-in cooler(s)
Problems	Without date of consumption marking
Corrections	Provide proper date marks as stated above.
Comments	POTENTIALLY HAZARDOUS, READY TO EAT FOODS WERE LABELED WITH A PROPER DATE MARK TO CORRECT VIOLATION. , DELI MEATS, COTTAGE CHEESE BEAN SPROUTS, ETC. WITHOUT A CONSUME BY DATE.
Violation	Clean, Vent. Sys., Prev. Disch (6-501.14)
Items	Ventilation system
Locations	filters FRONT LINE
Problems	Not clean
Corrections	Keep clean
Violation	Drying mops (6-501.16)
Items	Wet mop(s) storage
Locations	Utility room
Problems	Improperly dried
Corrections	Allow to air dry in an approved location.
Violation	Indoors, Surface Characteristi (6-101.11)
Items	Floor material(s)
Locations	walk-in cooler(s)
Problems	Not durable Constructed To retain characteristic qualities under normal use conditions
Corrections	Repair/replace to be durable under normal use.
Violation	Indoors, Surface Characteristi (6-101.11)
Items	Ceiling material(s) for construction
Locations	CAFE KITCHEN
Problems	Not durable Constructed To retain characteristic qualities under normal use conditions
Corrections	Repair/replace to be durable under normal use.
Violation	Nonfood-contact surfaces (4-602.13)
Items	Nonfood contact surface(s)
Locations	walk-in cooler(s) storage shelves
Problems	With accumulation of debris
Corrections	Keep clean.

Location Information    Show Partial Inspection
Name	OAKIE DOAK'S PUB	License	061550
Address	116 OAK  WYANDOTTE, MI 48192, Wayne County
Date	1/20/2009
Notes	Routine Inspection:

Inspection Results
Violation	(4-501.11)
Items	Equipment
Problems	In poor repair
Corrections	Repair/replace.
Comments	The Avanti cooler was at 43.5f. No potentially hazardous food was found in the cooler. If you want to store any phf, maintain the cooler under 41f.
Violation	(4-501.11)
Items	Equipment
Problems	In poor repair
Corrections	Repair/replace.
Comments	Water is standing at the bottom of the keg cooler. Repair the drain by next routine inspection.
Violation	(4-501.11)
Items	Equipment
Problems	In poor repair
Corrections	Repair/replace.
Comments	The Avanti cooler was at 43.5f. No potentially hazardous food was found in the cooler. If you want to store any phf, maintain the cooler under 41f.
Violation	(4-501.11)
Items	Equipment
Problems	In poor repair
Corrections	Repair/replace.
Comments	Water is standing at the bottom of the keg cooler. Repair the drain by next routine inspection.
Violation	(4-501.11)
Items	Equipment
Problems	In poor repair
Corrections	Repair/replace.
Comments	The Avanti cooler was at 43.5f. No potentially hazardous food was found in the cooler. If you want to store any phf, maintain the cooler under 41f.
Violation	(4-501.11)
Items	Equipment
Problems	In poor repair
Corrections	Repair/replace.
Comments	Water is standing at the bottom of the keg cooler. Repair the drain by next routine inspection.

Location Information    Show Partial Inspection
Name	OAKIE DOAK'S PUB	License	061550
Address	116 OAK  WYANDOTTE, MI 48192, Wayne County
Date	7/16/2008
Notes	Routine Inspection:

Inspection Results
Violation	(6-501.11)
Items	Physical facilities
Problems	In poor repair
Corrections	Repair/replace.
Comments	MAKE THE WALK IN COOLER FLOOR SMOOTH AND EASILY CLEANABLE. A FOLLOW UP INSPECTION WILL BE CONDUCTED BY NEXT ROUTINE INSPECTION.
Violation	(6-501.11)
Items	Physical facilities
Problems	In poor repair
Corrections	Repair/replace.
Comments	MAKE THE WALK IN COOLER FLOOR SMOOTH AND EASILY CLEANABLE. A FOLLOW UP INSPECTION WILL BE CONDUCTED BY NEXT ROUTINE INSPECTION.
Violation	(6-501.11)
Items	Physical facilities
Problems	In poor repair
Corrections	Repair/replace.
Comments	MAKE THE WALK IN COOLER FLOOR SMOOTH AND EASILY CLEANABLE. A FOLLOW UP INSPECTION WILL BE CONDUCTED BY NEXT ROUTINE INSPECTION.
Violation	(6-501.11)
Items	Physical facilities
Problems	In poor repair
Corrections	Repair/replace.
Comments	MAKE THE WALK IN COOLER FLOOR SMOOTH AND EASILY CLEANABLE. A FOLLOW UP INSPECTION WILL BE CONDUCTED BY NEXT ROUTINE INSPECTION.

Location Information    Show Partial Inspection
Name	OAKIE DOAK'S PUB	License	xx061550
Address	116 OAK  WYANDOTTE, MI 48192, Wayne County
Date	1/20/2009
Notes	Routine Inspection:

Inspection Results
Violation	(4-501.11)
Items	Equipment
Problems	In poor repair
Corrections	Repair/replace.
Comments	The Avanti cooler was at 43.5f. No potentially hazardous food was found in the cooler. If you want to store any phf, maintain the cooler under 41f.
Violation	(4-501.11)
Items	Equipment
Problems	In poor repair
Corrections	Repair/replace.
Comments	Water is standing at the bottom of the keg cooler. Repair the drain by next routine inspection.
Violation	(4-501.11)
Items	Equipment
Problems	In poor repair
Corrections	Repair/replace.
Comments	The Avanti cooler was at 43.5f. No potentially hazardous food was found in the cooler. If you want to store any phf, maintain the cooler under 41f.
Violation	(4-501.11)
Items	Equipment
Problems	In poor repair
Corrections	Repair/replace.
Comments	Water is standing at the bottom of the keg cooler. Repair the drain by next routine inspection.
Violation	(4-501.11)
Items	Equipment
Problems	In poor repair
Corrections	Repair/replace.
Comments	The Avanti cooler was at 43.5f. No potentially hazardous food was found in the cooler. If you want to store any phf, maintain the cooler under 41f.
Violation	(4-501.11)
Items	Equipment
Problems	In poor repair
Corrections	Repair/replace.
Comments	Water is standing at the bottom of the keg cooler. Repair the drain by next routine inspection.
Violation	(4-501.11)
Items	Equipment
Problems	In poor repair
Corrections	Repair/replace.
Comments	The Avanti cooler was at 43.5f. No potentially hazardous food was found in the cooler. If you want to store any phf, maintain the cooler under 41f.
Violation	(4-501.11)
Items	Equipment
Problems	In poor repair
Corrections	Repair/replace.
Comments	Water is standing at the bottom of the keg cooler. Repair the drain by next routine inspection.

Location Information    Show Partial Inspection
Name	OAKIE DOAK'S PUB	License	xx061550
Address	116 OAK  WYANDOTTE, MI 48192, Wayne County
Date	7/16/2008
Notes	Routine Inspection:

Inspection Results
Violation	(6-501.11)
Items	Physical facilities
Problems	In poor repair
Corrections	Repair/replace.
Comments	MAKE THE WALK IN COOLER FLOOR SMOOTH AND EASILY CLEANABLE. A FOLLOW UP INSPECTION WILL BE CONDUCTED BY NEXT ROUTINE INSPECTION.

Location Information    Show Partial Inspection
Name	OAKLANES	License	031831