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Location Information    Show Partial Inspection
Name	P & L CATERING # 78	License	037411
Address	32416 INDUSTRIAL  GARDEN CITY, MI 48135, Wayne County
Date	4/26/2010
Notes	Routine Inspection:

Location Information    Show Partial Inspection
Name	P & L CATERING # 78	License	037411
Address	32416 INDUSTRIAL  GARDEN CITY, MI 48135, Wayne County
Date	4/29/2009
Notes	Routine Inspection:

Location Information    Show Partial Inspection
Name	P & L CATERING # 78	License	037411
Address	32416 INDUSTRIAL  GARDEN CITY, MI 48135, Wayne County
Date	4/24/2008
Notes	Routine Inspection:

Location Information    Show Partial Inspection
Name	P & L CATERING # 78	License	037411
Address	32416 INDUSTRIAL  GARDEN CITY, MI 48135, Wayne County
Date	4/25/2007
Notes

Inspection Results
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Locations	cooler(s)
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.

Location Information    Show Partial Inspection
Name	P & L CATERING #79	License	037410
Address	32416 INDUSTRIAL  GARDEN CITY, MI 48135, Wayne County
Date	4/26/2010
Notes	Routine Inspection:

Location Information    Show Partial Inspection
Name	P & L CATERING #79	License	037410
Address	32416 INDUSTRIAL  GARDEN CITY, MI 48135, Wayne County
Date	4/29/2009
Notes	Routine Inspection:

Location Information    Show Partial Inspection
Name	P & L CATERING #79	License	037410
Address	32416 INDUSTRIAL  GARDEN CITY, MI 48135, Wayne County
Date	4/25/2008
Notes	Routine Inspection:

Location Information    Show Partial Inspection
Name	P & L CATERING #79	License	037410
Address	32416 INDUSTRIAL  GARDEN CITY, MI 48135, Wayne County
Date	4/30/2007
Notes

Location Information    Show Partial Inspection
Name	P & L CATERING #79	License	037410
Address	32416 INDUSTRIAL  GARDEN CITY, MI 48135, Wayne County
Date	4/24/2007
Notes

Inspection Results
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Locations	cooler(s)
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	DELI MEAT AND CHEESE SANDWICHES, SAUSAGE, CREAM CHEESE, TUNA SALAD SANDWICHES, YOGURT AT 47-52F. MAINTAIN AT OR BELOW 41F TO MINIMIZE BACTERIAL GROWTH. DISCARD NOTED FOOD. DO NOT USE COOLER FOR PHF UNTIL REPAIRED.
Violation	Good Repair and Proper Adjustm (4-501.11)
Items	Equipment
Locations	cooler(s)
Problems	Do not meet requirements of rule
Corrections	Repair/replace to meet requirements of rule.
Comments	COOLER CITED IN 3-501.16

Location Information    Show Partial Inspection
Name	P F CHANGS CHINA BISTRO	License	042565
Address	17905 HAGGERTY  NORTHVILLE, MI 48167, Wayne County
Date	3/17/2010
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Locations	make table
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	RAW SHRIMP, PREPPED RECENTLY OBSERVED IN THE TOP OF THE COOLER AT 54F, WERE DISCARDED. SPRING ROLLS OBSERVED AT 48F AND COOKED CHICKEN AT 47F STACKED TOO HIGH, ABOVE THE COLD AREA WERE TAKEN TO THE WALK IN COOLER TO RAPID COOL AND THE FOOD WILL BE HELD LOWER IN THE COLD WELLS (PER PIC), CORRECTING THE VIOLATION.
Violation	Good Repair and Proper Adjustm (4-501.11)
Items	Equipment components seals
Locations	Wait station reach-in cooler(s)
Problems	In poor repair Open seams
Corrections	Repair/replace.
Comments	REPAIR OR REPLACE THE DOOR GASKET ON THE WAIT STATION REACH UN COOLER.

Location Information    Show Partial Inspection
Name	P F CHANGS CHINA BISTRO	License	042565
Address	17905 HAGGERTY  NORTHVILLE, MI 48167, Wayne County
Date	10/1/2009
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Ready-to-Eat Food, Disposition (3-501.18)
Items	Ready to eat, potentially hazardous food(s)
Problems	Beyond consume by date
Corrections	Dispose of food item.
Comments	Observed facility prepared whipped butter with preparation date 9/16/09. Do not keep refrigerated potentially hazardous, ready to eat foods for more than 7 days past the preparation date. Corrected at time of inspection by discarding.
Violation	System Maintained in Good Repa (5-205.15)
Items	Plumbing system water line(s)
Problems	Not maintained
Corrections	Maintain in good repair
Comments	The hand sink at the cook line has no running water. Repair hand sink to provide hot and cold running water as soon as possible, but no later than the next routine inspection.

Location Information    Show Partial Inspection
Name	P F CHANGS CHINA BISTRO	License	042565
Address	17905 HAGGERTY  NORTHVILLE, MI 48167, Wayne County
Date	3/26/2009
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Food Contact Surfaces and Uten (4-202.11)
Items	Food-contact surface(s) storage equipment plastic tub(s)
Problems	In poor repair Worn spots
Corrections	Repair/replace.
Comments	Observed plastic food storage bins with melted areas from heat exposure. Bins were discarded at time of inspection. Corrected.
Violation (Critical)	Storage, Separation (7-201.11)
Items	Poisonous/toxic material(s)
Problems	Stored over/with Food
Corrections	Store toxics below and away from all other items.
Comments	Observed sanitizer buckets stored on counters located above food. Bucket had dripped sanitizer onto counter. Keep sanitizer buckets stored as described above. Corrected at time of inspection by relocating sanitizer buckets.
Violation	In-Use Utensils/Between-Storag (3-304.12)
Items	Dispensing utensil(s)
Problems	Improperly stored
Corrections	Relocate.
Comments	Observed tongs stored in sanitizer water. This is not an acceptable storage location for in-use utensils. Store in-use utensils safely as described above. ,
Violation	Using a Handwashing Sink (5-205.11)
Items	Handwashing sink(s), Handwashing sink(s)
Problems	Not easily accessible Items stored In, Not easily accessible Items stored In front of
Corrections	Remove items from handsink. Do not store items at handsink.
Comments	Observed items stored in front of the hand sink in the dish area. Observed sanitizer buckets stored in the hand sinks in the bar area. Keep hand sinks accessible, and use them for handwashing only.

Location Information    Show Partial Inspection
Name	P F CHANGS CHINA BISTRO	License	042565
Address	17905 HAGGERTY  NORTHVILLE, MI 48167, Wayne County
Date	9/29/2008
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Items	Food-contact surface(s) Equipment
Problems	Soiled
Corrections	Keep clean.
Comments	Observed mold growth on the inner ceiling and stainless steel panel of the ice machine. Observed pink and black mold growth on the upper interior ice producing components of the ice machine. Remove all components and clean and sanitize according to manufacturer's instruction. This is a repeat critical violation. Complete the risk control plan and fax to (734) 727-7165. A follow up inspection will be conducted within 10 days to confirm compliance. ,
Violation (Critical)	Package Integrity (3-202.15)
Items	Food package(s) Cans
Problems	Dented, dented on seam or swollen
Corrections	Discard.
Comments	Observed several damaged cans in the dry storage area. Do not use cans that are dented, dented on seams, or otherwise damaged. Cans were discarded or removed for return to supplier at time of inspection. Corrected.
Violation (Critical)	Ready-to-Eat Food, Disposition (3-501.18)
Items	Ready to eat, potentially hazardous food(s)
Problems	Beyond consume by date
Corrections	Dispose of food item.
Comments	Observed several cartons of whole eggs and egg whites with discard dates between 9/15/08 and 9/21/08 in the walk in cooler. Do not keep foods past their discard dates. If foods are frozen then thawed, re-mark the date in which the foods are removed from the freezer. A follow up inspection will be conducted within 10 days to confirm compliance.,

Location Information    Show Partial Inspection
Name	P F CHANGS CHINA BISTRO	License	042565
Address	17905 HAGGERTY  NORTHVILLE, MI 48167, Wayne County
Date	3/19/2008
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Backflow Prevention Device/Req (5-203.14)
Items	Backflow prevention backflow/backsiphonage device vacuum breaker
Problems	Not provided
Corrections	Provide.
Comments	Provide a hose bibb vacuum breaker on the mop sink Y-valve, downstream of the shut off valve. The opposite side leading to the wall sanitizer unit is covered by built in backflow prevention. This is a repeat critical violation. Correct immediately, and revisit within 10 days to check compliance.,
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Items	Food-contact surface(s) Equipment
Problems	Soiled
Corrections	Keep clean.
Comments	Interior surfaces of ice machine, and interior components of ice machine have accumulated mold growth. Clean and sanitize these surfaces as soon as possible, and revisit within 10 days to check compliance.,
Violation (Critical)	System Maintained/Repair (5-205.15)
Items	Plumbing system water line(s)
Problems	Not maintained
Corrections	Maintain in good repair
Comments	Repair or replace spray arm in the dish area within 10 days and revisit to check compliance. ,

Location Information    Show Partial Inspection
Name	P F CHANGS CHINA BISTRO	License	042565
Address	17905 HAGGERTY  NORTHVILLE, MI 48167, Wayne County
Date	9/27/2007
Notes

Inspection Results
Violation (Critical)	Backflow Prevention Device/Req (5-203.14)
Comments	Hose bibb vacuum breaker has been installed downstream of the shut-off valve on the Y-hose connection.
Violation (Critical)	Hot and cold holding (3-501.16)
Comments	All potentially hazardous food in top loading protein cooler is at 41F or below. raw shrimp at 40F raw beef at 38F raw scallops at 40F Unit has been serviced and is keeping proper temperatures. Risk control plan has been completed.

Location Information    Show Partial Inspection
Name	P J BURGERS	License	055077
Address	22145 OUTER DRIVE  DEARBORN, MI 48124, Wayne County
Date	11/28/2007
Notes

Inspection Results
Violation	Food storage (3-305.11)
Items	Food item(s) in storage
Problems	Stored on floor or less than 6 inches above floor
Corrections	Store at least 6 inches above the floor.
Comments	GALLONS OF FOOD ARE STORED ON FLOOR IN WALK-IN COOLER. STORE FOOD AT LEAST 6 INCHES ABOVE THE FLOOR.
Violation	Handwashing Facility (5-205.11)
Items	Handwashing sink(s)
Problems	Not easily accessible
Corrections	Make easily accessible.
Comments	ICE WERE IN HAND WASH SINK IN THE BAR. USE HAND WASH SINK FOR HAND WASH ONLY.
Violation	Nonfood-contact surfaces (4-602.13)
Items	Nonfood contact surface(s)
Problems	Soiled
Corrections	Clean prior to opening.
Comments	CLEAN FAN IN THE KTICHEN, AND REACH-IN COOLER.

Location Information    Show Partial Inspection
Name	P J BURGERS	License	055077
Address	22145 OUTER DRIVE  DEARBORN, MI 48124, Wayne County
Date	6/7/2007
Notes

Inspection Results
Violation (Critical)	Separation/packaging/Segregati (3-302.11)
Items	Raw animal food(s)
Problems	Stored over/next to
Corrections	Store raw animal foods below and away from foods needing little or no further prep.
Comments	RAW MEAT WAS STORED ABOVE FISH IN THE WALK-IN COOLER. PIC RESTRORED THE MEAT TO BE BELOW FISH AT TIME OF INSPECTION. VIOLATION IS CORRECTED.
Violation	Floors, Walls, and Ceilings (6-201.11)
Items	Ceiling(s)
Problems	Not constructed, designed, installed to be
Corrections	Repair/replace to be smooth and easily cleanable.
Comments	RE-ATTACH / RE-INSTALL THE MISSING DROP CEILING IN THE STORAGE ROOM.
Violation	Food storage (3-305.11)
Items	Food item(s) in storage
Problems	Stored on floor or less than 6 inches above floor
Corrections	Store at least 6 inches above the floor.
Comments	THERE WERE BOXES AND CONTAINERS OF FOOD STORED ON THE FLOOR IN WALK-IN COOLER. STORE FOOD AT LEAST 6 INCHES ABOVE THE FLOOR.
Violation	Wiping Cloths, Use Limitation (3-304.14)
Items	Wiping cloth(s)
Problems	Not completely submerged in sanitizing solution
Corrections	Store wiping cloths completely submersed in sanitizer.
Comments	KEEP WIPING CLOTHS COMPLETELY SUBMERGED IN A SANTIZING SOLUTION.

Location Information    Show Partial Inspection
Name	P J BURGERS	License	055077
Address	22145 OUTER DRIVE  DEARBORN, MI 48124, Wayne County
Date	1/4/2007
Notes

Inspection Results
Violation (Critical)	Backflow prevention (5-402.11)
Comments	PROVIDE AN AIR GAP OF 1 TO 2 INCHES FOR THE PVC DRAINLINES FOR THE 3-COMPARTMENT SINK.
Violation (Critical)	Frequency Before Use After Cle (4-702.11)
Comments	ADJUST OR REPAIR THE DISHWASHER TO DISPENSE 50-100PPM CHLORINE SANITIZING SOLUTION. -USE THE 3-COMPARTMENT SINK TO MANUALLY SANITIZE UNTIL THE DISHWASHER HAS BEEN REPAIRED.
Violation	Miscellaneous Sources (3-307.11)
Comments	DISCONTINUE THE USE OF THE PLASTIC GALLON MILK CONTAINERS FOR THE STORAGE OF FOOD. THESE ARE SINGLE USE CONTAINERS WHITCH ARE TO BE DISCARDED AFTER USE.

Location Information    Show Partial Inspection
Name	P.F. CHANGS CHINA BISTRO	License	062502
Address	18900 MICHIGAN AVE  (FAIRLANE TOWN CENTER)DEARBORN, MI 48126, Wayne County
Date	2/18/2010
Notes	Routine Inspection:

Location Information    Show Partial Inspection
Name	P.F. CHANGS CHINA BISTRO	License	062502
Address	18900 MICHIGAN AVE  (FAIRLANE TOWN CENTER)DEARBORN, MI 48126, Wayne County
Date	9/18/2009
Notes	Follow-up:

Inspection Results
Violation (Critical)	Backflow Prevention Device/Req (5-203.14)
Comments	062502 PF CHANGS CHINA BISTRO 18900 MICHIGAN, Dearborn MI 48126 Critical citation expunged; the two 1022 BFD cited for being installed upstream of copper water line each located beneath the two beverage stations where actually each a redundant backflow device according to the Manager who had spoke to the installer. The primary 1022 backflow devices are properly installed at the carbonators, located in the dry storage room. Mystery solved.

Location Information    Show Partial Inspection
Name	P.F. CHANGS CHINA BISTRO	License	062502
Address	18900 MICHIGAN AVE  (FAIRLANE TOWN CENTER)DEARBORN, MI 48126, Wayne County
Date	8/18/2009
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Backflow Prevention Device/Req (5-203.14)
Items	Backflow prevention backflow/backsiphonage device constant pressure backflow preventor
Locations	Wait station carbonator(s)
Problems	Not provided
Corrections	Provide additional equipment to meet requirement above.
Comments	OBSERVED COPPER WATER LINE DOWN STREAM OF THE 1022 BACK FLOW DEVICE ON THE INLET SIDE FOR EACH OF TWO BUILD IN POP CARBONATOR UNDER THE WAIT-STAFF BEVERAGE STATION. NOR WAS A 100 MESH FILTER INSTALL UPSTREAM OF THE 1022 VENTED BACKFLOW DEVICE. INSTALL A 100 MESH IN LINE WATER FILTER FOLLOWED BY THE ASSE 1022 VENTED BACKFLOW DEVICE TO BE PLACED DOWN STREAM OF ALL COPPER WATER PIPE. ONLY NON COPPER (PLASTIC, STAINLESS STEEL) WATER LINES TO THE CARBONATOR ARE TO BE USED.,

Location Information    Show Partial Inspection
Name	P.F. CHANGS CHINA BISTRO	License	062502
Address	18900 MICHIGAN AVE  (FAIRLANE TOWN CENTER)DEARBORN, MI 48126, Wayne County
Date	2/19/2009
Notes	Routine Inspection:

Inspection Results
Violation	Drying mops (6-501.16)
Items	Wet mop(s) storage
Locations	Utility room floor sink(s)
Problems	Improperly dried
Corrections	Allow to air dry in an approved location.
Comments	OBSERVED WET MOP HEAD STORED ON THE UTILITY SINK FLOOR. HANG UP THE WET MOP AFTER EACH USE OR DRAPE THE MOP HEAD OVER THE SQUEEZE CHAMBER TO MAXIMIZE AIR-FLOW/DRYING TIME AND THEREBY MINIMIZING BACTERIA GROWTH.
Violation	Handwashing Signage (6-301.14)
Items	Handwashing signage
Locations	kitchen Hand wash sink(s)
Problems	Not provided At hand sink
Corrections	provide

Location Information    Show Partial Inspection
Name	P.F. CHANGS CHINA BISTRO	License	062502
Address	18900 MICHIGAN AVE  (FAIRLANE TOWN CENTER)DEARBORN, MI 48126, Wayne County
Date	11/18/2008
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Warewashing Chem.San., Temp/pH (4-501.114)
Items	Chlorine solution concentration
Locations	bar
Problems	Below 25 ppm
Corrections	Provide correct concentration as stated above.
Comments	CHLORINE CONCENTRATION DURING RINSE CYCLE OF BAR DISHWASHER BELOW 50 PPM. CHLORINE CONCENTRATION MUST BE 50-100 PPM DURING RINSE CYCLE TO EFFECTIVELY SANITIZE. ECOLAB CONTACTED WHILE ON SITE, WILL SANITIZE IN KITCHEN DISH MACHINE UNTIL REPAIRED. WILL RETURN ON/ABOUT 11-25-08 TO FOLLOW UP.,
Violation	In-Use Utensils/Between-Storag (3-304.12)
Items	Dispensing utensil(s)
Problems	Improperly stored In standing water Dipper well turned off
Corrections	Keep dipper well turned on.
Comments	DIPPER WELL TURNED ON AT TIME OF INSPECTION.

Location Information    Show Partial Inspection
Name	P.F. CHANGS CHINA BISTRO	License	PR08-008
Address	18900 MICHIGAN AVE  (FAIRLANE TOWN CENTER)DEARBORN, MI 48126, Wayne County
Date	2/19/2009
Notes	Routine Inspection:

Inspection Results
Violation	Drying mops (6-501.16)
Items	Wet mop(s) storage
Locations	Utility room floor sink(s)
Problems	Improperly dried
Corrections	Allow to air dry in an approved location.
Comments	OBSERVED WET MOP HEAD STORED ON THE UTILITY SINK FLOOR. HANG UP THE WET MOP AFTER EACH USE OR DRAPE THE MOP HEAD OVER THE SQUEEZE CHAMBER TO MAXIMIZE AIR-FLOW/DRYING TIME AND THEREBY MINIMIZING BACTERIA GROWTH.
Violation	Handwashing Signage (6-301.14)
Items	Handwashing signage
Locations	kitchen Hand wash sink(s)
Problems	Not provided At hand sink
Corrections	provide

Location Information    Show Partial Inspection
Name	P.F. CHANGS CHINA BISTRO	License	PR08-008
Address	18900 MICHIGAN AVE  (FAIRLANE TOWN CENTER)DEARBORN, MI 48126, Wayne County
Date	11/18/2008
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Warewashing Chem.San., Temp/pH (4-501.114)
Items	Chlorine solution concentration
Locations	bar
Problems	Below 25 ppm
Corrections	Provide correct concentration as stated above.
Comments	CHLORINE CONCENTRATION DURING RINSE CYCLE OF BAR DISHWASHER BELOW 50 PPM. CHLORINE CONCENTRATION MUST BE 50-100 PPM DURING RINSE CYCLE TO EFFECTIVELY SANITIZE. ECOLAB CONTACTED WHILE ON SITE, WILL SANITIZE IN KITCHEN DISH MACHINE UNTIL REPAIRED. WILL RETURN ON/ABOUT 11-25-08 TO FOLLOW UP.,
Violation	In-Use Utensils/Between-Storag (3-304.12)
Items	Dispensing utensil(s)
Problems	Improperly stored In standing water Dipper well turned off
Corrections	Keep dipper well turned on.
Comments	DIPPER WELL TURNED ON AT TIME OF INSPECTION.

Location Information    Show Partial Inspection
Name	Pabla's Catering & Carry Out	License	055721
Address	38665 Ann Arbor Rd.  LIVONIA, MI 48150, Wayne County
Date	11/2/2007
Notes

Inspection Results
Violation (Critical)	Backflow Prevention Device/Req (5-203.14)
Comments	CORRECTED. HOSE BIBB SUPPLIED FOR MOP SINK.

Location Information    Show Partial Inspection
Name	Pabla's Catering & Carry Out	License	055721
Address	38665 Ann Arbor Rd.  LIVONIA, MI 48150, Wayne County
Date	10/23/2007
Notes

Inspection Results
Violation (Critical)	Backflow Prevention Device/Req (5-203.14)
Comments	NOT CORRECTED. NEED TO INSTALL A HOSE BIBB VACUUM BREAKER ON MOP SINK FAUCET.,

Location Information    Show Partial Inspection
Name	Pabla's Catering & Carry Out	License	055721
Address	38665 Ann Arbor Rd.  LIVONIA, MI 48150, Wayne County
Date	10/10/2007
Notes

Inspection Results
Violation (Critical)	Backflow Prevention Device/Req (5-203.14)
Items	Backflow prevention backflow/backsiphonage device
Locations	Mop sink
Problems	Not provided
Corrections	Provide.
Comments	MOP SINK HAS FAUCET WITHOUT ANY BACKFLOW PROTECTION. MUST INSTALL A HOSE BIBB VACUUM BREAKER ON FAUCET. A FOLLOW-UP WILL BE CONDUCTED WITHIN 10 DAYS., ,
Violation (Critical)	Characteristics (4-101.11)
Items	Food-contact surface(s) and utensils
Problems	Constructed from materials that are not
Corrections	Provide smooth, durable, non-absorbent, easily cleanable materials.
Comments	CORRECTED. EMPLOYEE TRANSFERRED ITEMS INTO OTHER CONTAINERS., OPENED CANS OF TOMATO PASTE AND GARBONZO BEANS LEFT IN ORIGINAL CANS. MUST TRANSFER ITEMS TO FOOD SAFE CONTAINER IMMEDIATELY AFTER OPENING.
Violation (Critical)	Restriction (7-202.11)
Items	Unnecessary toxic items
Problems	Present in facility
Corrections	Remove from facility/premises.
Comments	2 SPRAY CANS OF HOUSEHOLD RAID IN STORAGE ROOM. EXPLAINED TO PERSON IN CHARGE THAT HOUSEHOLD PESTICIDES CAN NOT BE USED. MUST BE FOR RESTAURANT USE ONLY., CORRECTED. CANS DISPOSED OF.
Violation	Nonfood-contact surfaces (4-602.13)
Items	Nonfood contact surface(s)
Problems	Soiled
Corrections	Keep clean.
Comments	MICROWAVE HAS FOOD DEBRIS. 2-DOOR VICTORY COOLER WITH SAUCES IS SOILED ON BOTTOM SHELF. WALLS AT 1-COMPARTMENT FOOD PREP SINK AND TABLE AND BY 3-COMPARTMENT SINK ARE SOILED. CLEAN ALL AND KEEP CLEAN.

Location Information    Show Partial Inspection
Name	Pabla's Catering & Carry Out	License	055721
Address	38665 Ann Arbor Rd.  LIVONIA, MI 48150, Wayne County
Date	4/23/2007
Notes

Inspection Results
Violation	Cooling methods (3-501.15)
Items	Food item(s) cooled
Problems	Improperly In large container Stock pot
Corrections	Utilize long, shallow pans.
Comments	LARGE POTS OF BOILED POTATOES COOLING AT ROOM TEMP
Violation	Hair Restraint Effectiveness (2-402.11)
Items	Hair restraint
Problems	Not worn on head/hair
Corrections	Provide hat or hair net.
Violation	Outer Openings, Protected (6-202.15)
Items	Outer opening(s) door(s)
Problems	Not tight-fitting Properly designed and installed air curtains
Corrections	Repair/replace to meet requirements above.
Comments	BACK DOOR PROPPED OPEN

Location Information    Show Partial Inspection
Name	PABLAS CATERING & CARRY-OUT	License	055721
Address	38665 ANN ARBOR RD  LIVONIA, MI 48150, Wayne County
Date	10/28/2008
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Characteristics (4-101.11)
Items	Food-contact surface(s) and utensils
Problems	Constructed from materials that are not Safe
Corrections	Provide safe, approved materials.
Comments	Observed many foods stored in white plastic shopping bags in the reach-in freezer. Food contact surfaces must be constructed of food-grade materials. Shopping bags are not approved food bags. Transfer all foods from the shopping bags to food-grade bags. Compliance will be confirmed at a follow-up inspection within 10 days.,
Violation (Critical)	Cleaning Procedure (2-301.12)
Items	Employee(s)
Problems	Improperly washed hands Washed for less than 20 seconds
Corrections	Hands shall be washed for at least 20 seconds with hot water,soap, and friction.
Comments	Observed employee rinsing hands at spray arm for less than 20 seconds without soap or paper towel. Employees must wash hands at designated hand wash sink for 20 seconds with warm water, soap, and use paper towel to dry hands. Train employees on hand washing procedure. Spanish language hand washing materials provided. Compliance will be confirmed at a follow-up inspection within 10 days.,
Violation (Critical)	Cooling (3-501.14)
Items	Cooked food(s) cooled
Problems	From 70 degrees f to 41 degrees F for more than 4 hours
Corrections	Utilize shallow pans, ice baths, agitation, or quick chilling to cool food items.
Comments	Observed 3 large pans of potatoes that were cooked approximately 3 hours prior to the start of this inspection stored out at room temperature with potatoes at 95-120 degrees F. To prevent the growth of illness-causing bacteria, foods must be cooled from 135 degrees F to 70 degrees F within 2 hours and from 70F to 41F or below within 4 additional hours. Modify cooling procedures as discussed to reduce the amount of time that the potatoes spend in the temperature danger zone. Compliance will be confirmed at a follow-up inspection within 10 days.,
Violation (Critical)	Cooling (3-501.14)
Items	Cooked food(s) cooled
Problems	From 70 degrees f to 41 degrees F for more than 4 hours
Corrections	Utilize shallow pans, ice baths, agitation, or quick chilling to cool food items.
Comments	Observed 3 large pans of potatoes that were cooked approximately 3 hours prior to the start of this inspection stored out at room temperature with potatoes at 95-120 degrees F. To prevent the growth of illness-causing bacteria, foods must be cooled from 135 degrees F to 70 degrees F within 2 hours and from 70F to 41F or below within 4 additional hours. Modify cooling procedures as discussed to reduce the amount of time that the potatoes spend in the temperature danger zone. Compliance will be confirmed at a follow-up inspection within 10 days., ,
Violation (Critical)	Ready-to-Eat Food, Date Markin (3-501.17)
Items	In house prepared ready-to-eat potentially hazardous food(s)
Problems	Without date of consumption marking
Corrections	Provide proper date marks as stated above.
Comments	Observed many food items requiring date labels with no labels present. All foods that are prepared must be labeled with a date and must be consumed or discarded within 7 days from the date that the food was prepared. Label all sauces, cooked vegetables, and cooked chicken with dates. Compliance will be confirmed at a follow-up inspection within 10 days.,
Violation (Critical)	When to Wash (2-301.14)
Items	Employee(s)
Problems	Did not wash hands after handling soiled equipment, surfaces, utensils
Corrections	Hands shall be washed with hot water and soap for at least 20 seconds after contamination.
Comments	Observed employee take trash to dumpster and return to working with food without first washing hands. Employees must wash hands after any contamination occurs as described above. Train employees on when hand washing is required. Compliance will be confirmed at a follow-up inspection within 10 days.,
Violation	Clean Freq, Nonfood-Contact Su (4-602.13)
Items	Nonfood contact surface(s)
Problems	Soiled
Corrections	Keep clean.
Comments	General cleaning of surfaces throughout the kitchen is needed; including the microwave, the prep tables, the shelves, and the cooler handles. Clean now and keep clean.
Violation	Cooling methods (3-501.15)
Items	Food item(s) cooled
Problems	Improperly In large container Stock pot
Corrections	Utilize long, shallow pans.
Comments	Observed pots of cooked potatoes left to cool at room temperature. Foods must be cooled as quickly as possible. Modify procedures as discussed.
Violation	Food storage (3-305.11)
Items	Food item(s) in storage
Problems	Stored on floor or less than 6 inches above floor
Corrections	Store at least 6 inches above the floor.
Comments	Move all food items up off the floor by at least 6 inches; including, the pot of potatoes, the boxes of produce, and the boxes of canned goods.
Violation	Hand Cleanser, Availabilty (6-301.11)
Items	Soap at handsink front
Problems	Not provided
Corrections	Provide adequate supply of soap at all hand sinks.
Violation	Light Bulbs, Protective Shield (6-202.11)
Items	Light shielding light shield(s)
Problems	Not provided In prep area
Corrections	Provide adequate light shields and end caps or shatter-proof bulbs.
Violation	Outer Openings, Protected (6-202.15)
Items	Outer opening(s) door(s)
Problems	Not sealed to prevent pest entry
Corrections	Seal to prevent pest entry.
Comments	Keep the back door closed to prevent the entry of pests.
Violation	Using a Handwashing Sink (5-205.11)
Items	Handwashing sink(s)
Problems	Not easily accessible Items stored On
Corrections	Remove items from handsink. Do not store items at handsink.
Comments	Keep the rear hand wash sink accessible by removing any items stored in/on the sink.
Violation	Where to Wash (2-301.15)
Items	Employee washed/rinsed hands
Problems	In three compartment sink
Corrections	Hands shall be washed in handsink(s) only.
Comments	Observed employee washing hands at spray arm at the 3-compartment sink. Employees must use only designated hand washing sinks for hand washing. Train employees to use hand washing sinks.

Location Information    Show Partial Inspection
Name	PABLAS CATERING & CARRY-OUT	License	055721
Address	38665 ANN ARBOR RD  LIVONIA, MI 48150, Wayne County
Date	4/15/2008
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Items	Food-contact surface(s) Equipment can openers
Problems	With accumulation of debris
Corrections	Keep clean.
Comments	Accumulation of food debris noted on the can opener blade. Clean now and keep clean. A follow-up inspection will be conducted within 10 days to confirm compliance.,
Violation (Critical)	Cooling (3-501.14)
Items	Cooked food(s) cooled
Problems	From 70 degrees f to 41 degrees F for more than 4 hours
Corrections	Utilize shallow pans, ice baths, agitation, or quick chilling to cool food items.
Comments	Observed cooked potatoes in plastic tub in cooler at 50-53F. Potatoes were cooked previous day. Observed two large pots of cooked potatoes at 80-84F out at room temperature. Potatoes were cooked approx. 4 hours prior to inspection. Foods must be cooled as quickly as possible and within the time requirements listed above to prevent the growth of bacteria. Cool potatoes using effective techniques such as dividing into smaller portions, slicing, using metal pans, etc. Discard all foods that were not cooled properly. A follow-up inspection will be conducted within 10 days to confirm cooling methods.,
Violation (Critical)	Separation, Packaging, & Segre (3-302.11)
Items	Raw animal food(s)
Problems	Stored over/next to Ready-to-eat food(s)
Corrections	Store raw animal foods below and away from foods needing little or no further prep.
Comments	In the 2-door victory cooler observed tub of ground poultry stored over ready-to eat sauces. Raw meats must be stored below and away from ready-to-eat foods. Rearrange cooler to prevent cross-contamination. A follow-up inspection will be conducted within 10 days to confirm compliance.,
Violation	Clean Freq, Nonfood-Contact Su (4-602.13)
Items	Nonfood contact surface(s)
Problems	Soiled
Corrections	Keep clean.
Comments	General cleaning of all nonfood contact surfaces such as shelving, cooler doors and handles, the exterior of the dough sheeter, the cart near the fryer wok, and the prep tables is needed. Clean now and keep clean.
Violation	Clean, Vent. Sys., Prev. Disch (6-501.14)
Items	Ventilation system intake air ducts
Problems	Not clean
Corrections	Keep clean
Comments	Clean the hood vent filters where grease and dust has accumulated.
Violation	Cleaning, Frequency/Restrictio (6-501.12)
Items	Physical facilities/structures floors
Problems	With accumulation of debris
Corrections	Keep clean.
Comments	Clean the floor beneath the cook line equipment where grease and debris is accumulated.
Violation	Hand Drying Provision (6-301.12)
Items	Sanitary hand drying provisions disposable, paper towels
Problems	Not provided At hand sink
Corrections	provide
Comments	Provide paper toweling at every hand sink.

Location Information    Show Partial Inspection
Name	PABLAS CATERING & CARRY-OUT	License	055721
Address	38665 ANN ARBOR RD  LIVONIA, MI 48150, Wayne County
Date	10/10/2007
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Backflow Prevention Device/Req (5-203.14)
Items	Backflow prevention backflow/backsiphonage device
Locations	Mop sink
Problems	Not provided
Corrections	Provide.
Comments	MOP SINK HAS FAUCET WITHOUT ANY BACKFLOW PROTECTION. MUST INSTALL A HOSE BIBB VACUUM BREAKER ON FAUCET. A FOLLOW-UP WILL BE CONDUCTED WITHIN 10 DAYS., ,
Violation (Critical)	Characteristics (4-101.11)
Items	Food-contact surface(s) and utensils
Problems	Constructed from materials that are not
Corrections	Provide smooth, durable, non-absorbent, easily cleanable materials.
Comments	CORRECTED. EMPLOYEE TRANSFERRED ITEMS INTO OTHER CONTAINERS., OPENED CANS OF TOMATO PASTE AND GARBONZO BEANS LEFT IN ORIGINAL CANS. MUST TRANSFER ITEMS TO FOOD SAFE CONTAINER IMMEDIATELY AFTER OPENING.
Violation (Critical)	Restriction (7-202.11)
Items	Unnecessary toxic items
Problems	Present in facility
Corrections	Remove from facility/premises.
Comments	2 SPRAY CANS OF HOUSEHOLD RAID IN STORAGE ROOM. EXPLAINED TO PERSON IN CHARGE THAT HOUSEHOLD PESTICIDES CAN NOT BE USED. MUST BE FOR RESTAURANT USE ONLY., CORRECTED. CANS DISPOSED OF.
Violation	Nonfood-contact surfaces (4-602.13)
Items	Nonfood contact surface(s)
Problems	Soiled
Corrections	Keep clean.
Comments	MICROWAVE HAS FOOD DEBRIS. 2-DOOR VICTORY COOLER WITH SAUCES IS SOILED ON BOTTOM SHELF. WALLS AT 1-COMPARTMENT FOOD PREP SINK AND TABLE AND BY 3-COMPARTMENT SINK ARE SOILED. CLEAN ALL AND KEEP CLEAN.

Location Information    Show Partial Inspection
Name	PABLAS CATERING & CARRY-OUT	License	xx055721
Address	38665 ANN ARBOR RD  LIVONIA, MI 48150, Wayne County
Date	4/15/2009
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Assignment of Responsibility (2-101.11)
Items	Person-in-charge
Problems	Not present
Corrections	A Person in Charge is required to be present during all hours of operation.
Comments	NO PERSON IN CHARGE PRESENT DURING INSPECTION. A PERSON WHO IS KNOWLEDGEABLE REGARDING FOOD CODE REQUIREMENTS MUST BE PRESENT AT ALL TIMES WHEN EMPLOYEES ARE WORKING IN THE FACILITY. ENSURE THAT A PERSON IN CHARGE IS PRESENT AT ALL TIMES. A FOLLOW-UP INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS TO CONFIRM COMPLIANCE. ,
Violation (Critical)	Frequency Before Use After Cle (4-702.11)
Items	Clean utensil(s) and food-contact surface(s)
Locations	3-compartment sink(s)
Problems	Not sanitized
Corrections	Equipment/utensils must be sanitized after cleaning.
Comments	1. EMPLOYEE STATED THAT WARES ARE NOT SANITIZED AFTER CLEANING. 2. EMPLOYEE DOES NOT KNOW PROPER SET-UP OF THE 3-COMPARTMENT SINK FOR WARE WASHING. 3. NO SANITIZER (BLEACH OR OTHER APPROVED CHEMICAL) IS PRESENT IN FACILITY TO USE WHEN SANITIZING WARES. OBTAIN SANITIZER IMMEDIATELY. TRAIN ALL EMPLOYEES ON PROPER SET-UP AND USE OF THE 3-COMPARTMENT SINK FOR WARE WASHING. SANITIZE ALL WARES AFTER CLEANING. A FOLLOW-UP INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS TO CONFIRM COMPLIANCE. ,
Violation (Critical)	Responsibility of Person in Ch (2-201.11)
Items	Person-in-charge
Problems	Fail to require employees to report illness as rule requires
Corrections	Require reporting as stated above.
Comments	EMPLOYEES PRESENT ARE NOT AWARE OF ANY ILLNESS REPORTING REQUIREMENTS. ALL EMPLOYEES MUST BE TRAINED TO REPORT ILLNESSES TO MANAGEMENT AND TO NOT WORK IF DIAGNOSED WITH "BIG 5" ILLNESSES OR ARE EXPERIENCING SIMILAR SYMPTOMS. TRAIN ALL EMPLOYEES ON ILLNESS REPORTING REQUIREMENTS. A FOLLOW-UP INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS TO CONFIRM COMPLIANCE.,
Violation (Critical)	System Maintained in Good Repa (5-205.15)
Items	Plumbing system
Locations	3-compartment sink(s)
Problems	Not maintained
Corrections	Maintain in good repair
Comments	OBSERVED THE FAUCET OF THE 3-COMPARTMENT SINK LEAKING AND ALSO OBSERVED THE DRAIN LINE FROM THE 3-COMPARTMENT SINK LEAKING. REPAIR BOTH LEAKS. A FOLLOW-UP INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS TO CONFIRM COMPLIANCE. ,
Violation (Critical)	When to Wash (2-301.14)
Items	Employee(s)
Problems	Did not wash hands after handling soiled equipment, surfaces, utensils
Corrections	Hands shall be washed with hot water and soap for at least 20 seconds after contamination.
Comments	EMPLOYEES DID NOT WASH HANDS AFTER: -RETURNING TO KITCHEN AFTER EATING -HANDLING SOILED DISHES -TAKING TRASH TO DUMPSTER EMPLOYEES MUST WASH HANDS AFTER ANY CONTAMINATION OCCURS. TRAIN ALL EMPLOYEES ON PROPER HAND WASHING PROCEDURES. COMPLETE THE RISK CONTROL PLAN FOR THIS REPEAT CRITICAL VIOLATION. A FOLLOW-UP INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS TO CONFIRM COMPLIANCE. ,
Violation (Critical)	Working containers, Common Nam (7-102.11)
Items	Working containers-toxics
Problems	Not labeled as to content
Corrections	Label all containers as to content.
Comments	OBSERVED 3 CHEMICAL SPRAY BOTTLES WITHOUT LABELS INDICATING THE CONTENTS. WORKING CONTAINERS OF CHEMICALS MUST BE LABELED AS "SOAP", "SANITIZER", "CLEANER", ETC. LABEL THE SPRAY BOTTLES. A FOLLOW-UP INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS TO CONFIRM COMPLIANCE.,
Violation	Hand Antiseptics (2-301.16)
Items	Hand sanitizer
Problems	Used instead of washing hands
Corrections	Hands must be washed with soap and water at a handsink prior to use.
Comments	HAND SANITIZER GEL OBSERVED AT KITCHEN HAND WASH SINK AND EMPLOYEE RESTROOM HAND WASH SINK. HAND SANITIZER MAY NOT BE USED AS AN ALTERNATIVE TO HAND WASHING AND MAY ONLY BE USED AFTER HANDS ARE PROPERLY WASHED AND DRIED.
Violation	Hand Drying Provision (6-301.12)
Items	Sanitary hand drying provisions disposable, paper towels
Problems	Not provided At hand sink
Corrections	provide
Comments	PROVIDE PAPER TOWEL AT BOTH HAND WASH SINKS IN THE KITCHEN.
Violation	Outer Openings, Protected (6-202.15)
Items	Outer opening(s) door(s)
Problems	Not sealed to prevent pest entry
Corrections	Seal to prevent pest entry.
Comments	BACK DOOR OBSERVED OPEN. DOOR MUST BE KEPT CLOSED. WHEN CLOSED, A GAP OBSERVED AT BOTTOM OF DOOR. INSTALL WEATHER STRIPPING OR DOOR SWEEP TO SEAL GAP TO PREVENT THE ENTRY OF PESTS.
Violation	Wiping Cloths, Use Limitation (3-304.14)
Items	Wiping cloth(s) wet
Problems	Stored on Counter
Corrections	Store wiping cloths completely submersed in sanitizer.
Comments	OBTAIN SANITIZER. STORE ALL WIPING CLOTHS IN SANITIZER SOLUTION BETWEEN EACH USE.

Location Information    Show Partial Inspection
Name	PABLAS CATERING & CARRY-OUT	License	xx055721
Address	38665 ANN ARBOR RD  LIVONIA, MI 48150, Wayne County
Date	10/28/2008
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Characteristics (4-101.11)
Items	Food-contact surface(s) and utensils
Problems	Constructed from materials that are not Safe
Corrections	Provide safe, approved materials.
Comments	Observed many foods stored in white plastic shopping bags in the reach-in freezer. Food contact surfaces must be constructed of food-grade materials. Shopping bags are not approved food bags. Transfer all foods from the shopping bags to food-grade bags. Compliance will be confirmed at a follow-up inspection within 10 days.,
Violation (Critical)	Cleaning Procedure (2-301.12)
Items	Employee(s)
Problems	Improperly washed hands Washed for less than 20 seconds
Corrections	Hands shall be washed for at least 20 seconds with hot water,soap, and friction.
Comments	Observed employee rinsing hands at spray arm for less than 20 seconds without soap or paper towel. Employees must wash hands at designated hand wash sink for 20 seconds with warm water, soap, and use paper towel to dry hands. Train employees on hand washing procedure. Spanish language hand washing materials provided. Compliance will be confirmed at a follow-up inspection within 10 days.,
Violation (Critical)	Cooling (3-501.14)
Items	Cooked food(s) cooled
Problems	From 70 degrees f to 41 degrees F for more than 4 hours
Corrections	Utilize shallow pans, ice baths, agitation, or quick chilling to cool food items.
Comments	Observed 3 large pans of potatoes that were cooked approximately 3 hours prior to the start of this inspection stored out at room temperature with potatoes at 95-120 degrees F. To prevent the growth of illness-causing bacteria, foods must be cooled from 135 degrees F to 70 degrees F within 2 hours and from 70F to 41F or below within 4 additional hours. Modify cooling procedures as discussed to reduce the amount of time that the potatoes spend in the temperature danger zone. Compliance will be confirmed at a follow-up inspection within 10 days., ,
Violation (Critical)	Ready-to-Eat Food, Date Markin (3-501.17)
Items	In house prepared ready-to-eat potentially hazardous food(s)
Problems	Without date of consumption marking
Corrections	Provide proper date marks as stated above.
Comments	Observed many food items requiring date labels with no labels present. All foods that are prepared must be labeled with a date and must be consumed or discarded within 7 days from the date that the food was prepared. Label all sauces, cooked vegetables, and cooked chicken with dates. Compliance will be confirmed at a follow-up inspection within 10 days.,
Violation (Critical)	When to Wash (2-301.14)
Items	Employee(s)
Problems	Did not wash hands after handling soiled equipment, surfaces, utensils
Corrections	Hands shall be washed with hot water and soap for at least 20 seconds after contamination.
Comments	Observed employee take trash to dumpster and return to working with food without first washing hands. Employees must wash hands after any contamination occurs as described above. Train employees on when hand washing is required. Compliance will be confirmed at a follow-up inspection within 10 days.,
Violation	Clean Freq, Nonfood-Contact Su (4-602.13)
Items	Nonfood contact surface(s)
Problems	Soiled
Corrections	Keep clean.
Comments	General cleaning of surfaces throughout the kitchen is needed; including the microwave, the prep tables, the shelves, and the cooler handles. Clean now and keep clean.
Violation	Cooling methods (3-501.15)
Items	Food item(s) cooled
Problems	Improperly In large container Stock pot
Corrections	Utilize long, shallow pans.
Comments	Observed pots of cooked potatoes left to cool at room temperature. Foods must be cooled as quickly as possible. Modify procedures as discussed.
Violation	Food storage (3-305.11)
Items	Food item(s) in storage
Problems	Stored on floor or less than 6 inches above floor
Corrections	Store at least 6 inches above the floor.
Comments	Move all food items up off the floor by at least 6 inches; including, the pot of potatoes, the boxes of produce, and the boxes of canned goods.
Violation	Hand Cleanser, Availabilty (6-301.11)
Items	Soap at handsink front
Problems	Not provided
Corrections	Provide adequate supply of soap at all hand sinks.
Violation	Light Bulbs, Protective Shield (6-202.11)
Items	Light shielding light shield(s)
Problems	Not provided In prep area
Corrections	Provide adequate light shields and end caps or shatter-proof bulbs.
Violation	Outer Openings, Protected (6-202.15)
Items	Outer opening(s) door(s)
Problems	Not sealed to prevent pest entry
Corrections	Seal to prevent pest entry.
Comments	Keep the back door closed to prevent the entry of pests.
Violation	Using a Handwashing Sink (5-205.11)
Items	Handwashing sink(s)
Problems	Not easily accessible Items stored On
Corrections	Remove items from handsink. Do not store items at handsink.
Comments	Keep the rear hand wash sink accessible by removing any items stored in/on the sink.
Violation	Where to Wash (2-301.15)
Items	Employee washed/rinsed hands
Problems	In three compartment sink
Corrections	Hands shall be washed in handsink(s) only.
Comments	Observed employee washing hands at spray arm at the 3-compartment sink. Employees must use only designated hand washing sinks for hand washing. Train employees to use hand washing sinks.

Location Information    Show Partial Inspection
Name	PACOS TACOS	License	032503
Address	4002 W JEFFERSON  ECORSE, MI 48229, Wayne County
Date	7/13/2010
Notes	Follow-up:

Inspection Results
Violation (Critical)	Backflow prevention (5-402.11)
Comments	AT THE TIME OF INSPECTION, THE OPERATOR HAD INSTALLED A HOSE BIBB VACUUM BREAKER ON THE MOP SINK FAUCET. THE VIOLATION IS NOW CONSIDERED CORRECTED.
Violation (Critical)	Hot and cold holding (3-501.16)
Comments	AT ABOUT 3:45 P.M., IN THE BOTTOM PORTION OF THE PREP COOLER, SLICED TOMATOES AND A DICED TOMATO / ONION MIX WERE FOUND AT 43 DEGREES F. THE VIOLATION IS NOW CONSIDERED CORRECTED.

Location Information    Show Partial Inspection
Name	PACOS TACOS	License	032503
Address	4002 W JEFFERSON  ECORSE, MI 48229, Wayne County
Date	6/23/2010
Notes	Follow-up:

Inspection Results
Violation (Critical)	Backflow prevention (5-402.11)
Comments	AT THE TIME OF INSPECTION, BACK FLOW PREVENTION HAD NOT YET BEEN INSTALLED ON THE MOP SINK FAUCET BIBB. TO ENSURE THE POTABLE WATER SUPPLY IS PROTECTED, EITHER INSTALL A HOSE BIBB VACUUM BREAKER ON THE FAUCET BIB, OR CAP OFF OR REMOVE THE THREADS ON THE FAUCET BIBB SO THAT IT WILL NOT BE POSSIBLE TO ATTACH A HOSE. THIS IS A CRITICAL VIOLATION. A SECOND RE-VISIT INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS TO ENSURE COMPLIANCE. PLEASE COMPLETE THE RISK CONTROL PLAN PROVIDED BY THE TIME OF THE RE-VISIT INSPECTION. ,
Violation (Critical)	Cooling (3-501.14)
Comments	IN THE THREE DOOR REACH IN COOLER, THE FOLLOWING FOODS COOLED THE DAY PRIOR WERE FOUND AT THE TEMPERATURES LISTED IN DEGREES F: CONTAINERS OF LOOSE BURGER: 43, 39; COOKED BEEF: 43, AND SHREDDED CHICKEN: 41 DEGREES F. PER THE OPERATOR, THE FOODS WERE COOLED IN THE FOLLOWING MANNER: 1. AFTER COOKING, THE PRODUCT WAS ALLOWED TO SIT TO DISSIPATE HEAT, 2. NEXT, THE PRODUCT WAS TRANSFERRED TO AN ICE BATH, AND 3. PLACED IN THE REACH IN COOLER. THE OPERATOR STATES THAT THE TEMPERATURE AND TIME OF THE COOLING PROCESS WERE MONITORED. THE FOODS ABOVE WERE OBSERVED IN PANS FILLED WITH ABOUT 2 - 3 INCHES OF PRODUCT. THE VIOLATION IS NOW CONSIDERED CORRECTED.
Violation (Critical)	Hot and cold holding (3-501.16)
Comments	AT ABOUT 1:55 P.M., THE FOLLOWING FOODS IN THE BOTTOM OF THE PREP COOLER WERE FOUND AT THE TEMPERATURES LISTED IN DEGREES F: 1. PACKAGES OF COOKED BEEF: 51, 52, AND 62, RAW STEAK: 46, AND RAW CHICKEN: 49. THE OPERATOR STATES THE RAW STEAK AND RAW CHICKEN WERE IN THE COOLER FOR AT LEAST 1 DAY; AND THE COOKED BEEF HAD BEEN IN THE COOLER FOR ABOUT 2 DAYS. THE OPERATOR WAS TOLD TO DISCARD THE ABOVE FOODS IF THEY WERE AT THESE TEMPERATURES FOR 4 OR MORE HOURS. ENSURE THAT POTENTIALLY HAZARDOUS FOODS HELD REFRIGERATED ARE MAINTAINED AT 41 DEGREES F OR LESS. THIS IS A CRITICAL VIOLATION. A SECOND RE-VISIT INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS TO ENSURE COMPLIANCE. PLEASE COMPLETE THE RISK CONTROL PLAN PROVIDED BY THE TIME OF THE RE-VISIT INSPECTION. COMMENTS: ENSURE THAT THE COMPRESSOR AND ALL SUB COMPONENTS ARE FREE OF DIRT/DEBRIS. ENSURE THE DOOR GASKETS ARE IN GOOD REPAIR AND HAVE A TIGHT SEAL AGAINST THE DOOR JAMBS. CONSIDER ADJUSTING THE THERMOSTAT SETTING TO A LOWER TEMPERATURE. HAVE THE COOLER SERVED IF NECESSARY. IN THE INTERIM, DO NOT STORE POTENTIALLY HAZARDOUS FOODS IN THIS COOLER. STORE THEM INSTEAD IN THE 3 DOOR REACH IN COOLER WHERE ACCEPTABLE TEMPERATURES WERE OBSERVED: I.E. : SHREDDED CHICKEN; 41 DEGREES F, LOOSE BURGER: 39.1 DEGREES F. ,
Violation (Critical)	Reheating for Hot Holding (3-403.11)
Comments	AT THE TIME OF INSPECTION, THE OPERATOR STATED THAT FOODS REQUIRING REHEATING ARE REHEATED FROM THE COLD STATE TO 165 DEGREES F WITHIN 2 HOURS FROM START. WHEN TESTED, REHEATED FOODS IN THE STEAM TABLE WERE FOUND AT THE TEMPERATURES LISTED IN DEGREES F: LOOSE BURGER: 141, LOOSE BURGER #2: 142, COOKED BEEF: 159 DEGREES F, SHREDDED CHICKEN: 161 DEGREES F. THE VIOLATION IS NOW CONSIDERED CORRECTED.

Location Information    Show Partial Inspection
Name	PACOS TACOS	License	032503
Address	4002 W JEFFERSON  ECORSE, MI 48229, Wayne County
Date	5/17/2010
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Backflow prevention (5-402.11)
Items	Backflow/backsiphonage prevention device(s)
Problems	Not provided on
Corrections	Provide adequate air gap.
Comments	THERE WAS NO FORM OF A BACK FLOW PREVENTION DEVICE INSTALLED ON THE MOP SINK FAUCET BIBB. TO ENSURE THE POTABLE WATER SUPPLY IS PROTECTED, EITHER INSTALL A HOSE BIBB VACUUM BREAKER ON THE FAUCET BIB, OR CAP OFF OR REMOVE THE THREADS ON THE FAUCET BIBB SO THAT IT WILL NOT BE POSSIBLE TO ATTACH A HOSE. THIS IS A CRITICAL VIOLATION. A RE-VISIT INSPECTION WILL BE CONDUCTED WITHIN 10 - 30 DAYS TO ENSURE COMPLIANCE. , ,
Violation (Critical)	Cooling (3-501.14)
Comments	IN THE 3 DOOR REACH IN COOLER, AT ABOUT 11:15 A.M. A LARGE METAL STOCKPOT OF COOKED BEANS WAS FOUND BETWEEN 48-49 DEGREES F. THE OPERATOR STATES THE BEANS WERE COOKED AND COOLED LAST NIGHT BEGINNING AT ABOUT 8:00 P.M. ENSURE THAT POTENTIALLY HAZARDOUS FOODS ARE COOLED FROM 135-70 DEGREES F WITHIN 2 HOURS AND FROM 70-41 DEGREES F WITHIN 4 HOURS FOR A MAXIMUM COOLING TIME OF 6 HOURS. THE OPERATOR WAS TOLD TO DISCARD THE BEANS. THIS IS A CRITICAL VIOLATION. A RE-VISIT INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS TO ENSURE COMPLIANCE. COMMENTS: WHEN COOLING BEANS, CONSIDER DIVIDING THE BEANS AMONG SHALLOW CONTAINERS OR COOKIE SHEETS; SPREADING THEM NO MORE THAN 1 - 2 INCHES THICK. CONSIDER USING ICE BATHS AND/OR CHILL PADDLES IN CONJUNCTION WITH THE ABOVE METHODS. REFER TO THE LITERATURE PROVIDED AND TO SECTIONS 3-501.14 AND 15 OF THE 2005 FOOD FOR FURTHER INFORMATION. ,
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	AT ABOUT 11:05 A.M., IN THE BOTTOM PORTION OF THE PREP COOLER, PACKAGES OF COOKED BEEF WERE FOUND AT 44 DEGREES F. THE OPERATOR STATES THE BEEF WAS IN THIS COOLER OVERNIGHT AFTER BEING TRANSFERRED HERE FROM THE FREEZER. ENSURE THAT POTENTIALLY HAZARDOUS FOODS HELD COLD ARE MAINTAINED AT 41 DEGREES F OR LESS. THIS IS A CRITICAL VIOLATION. A RE-VISIT INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS TO ENSURE COMPLIANCE. COMMENTS: CONSIDER ADJUSTING THE COOLER THERMOSTAT TO A LOWER SETTING. , ,
Violation (Critical)	Reheating for Hot Holding (3-403.11)
Items	Reheated food(s)
Problems	Reheated to less than 165 degrees f
Corrections	Reheat to 165 degrees F for 15 seconds.
Comments	AT ABOUT 11:00 A.M., A PAN OF LOOSE BURGER IN THE STEAM TABLE WAS FOUND AT 123 DEGREES F, THE OPERATOR STATES THE BURGER WAS REHEATED AT ABOUT 9:30 A.M. THIS MORNING ON THE STOVE TO 140 DEGREES F. ENSURE THAT POTENTIALLY HAZARDOUS FOODS ARE REHEATED FROM START TO 165 DEGREES F WITHIN 2 HOURS. THIS IS A CRITICAL VIOLATION. A RE-VISIT INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS TO ENSURE COMPLIANCE. ,
Violation	Repairing (6-501.11)
Items	Physical facilities
Problems	In poor repair
Corrections	Repair/replace.
Comments	THE 3 COMPARTMENT SINK WAS OBSERVED SEATED ON 3 LEGS, 1-2 OF WHICH APPEARED TO BE BENT. A SECTION OF THE FOURTH LEG WAS MISSING. REPAIR THE LEG SUPPORTS ON THIS SINK TO ENSURE THE SINK WILL SIT SECURELY ON THE FLOOR. A RE-VISIT INSPECTION WILL BE CONDUCTED WITHIN 30 -60 DAYS TO ENSURE COMPLIANCE.

Location Information    Show Partial Inspection
Name	PACOS TACOS	License	032503
Address	4002 W JEFFERSON  ECORSE, MI 48229, Wayne County
Date	11/20/2009
Notes	Follow-up:

Inspection Results
Violation (Critical)	Food Contact Surfaces and Uten (4-202.11)
Comments	BOARD SANDED SMOOTH ON BOTH SIDES

Location Information    Show Partial Inspection
Name	PACOS TACOS	License	032503
Address	4002 W JEFFERSON  ECORSE, MI 48229, Wayne County
Date	11/9/2009
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Food Contact Surfaces and Uten (4-202.11)
Items	Food-contact surface(s)
Locations	kitchen ACRYLIC CUTTING BOARD(S)
Problems	Not easily cleanable
Corrections	Repair/replace to be easily cleanable.
Comments	DEEPLY - SCRATCHED CUTTING BOARD PLEASE SAND OR PLANE DOWN SMOOTH OR REPLACE,
Violation	Clean Freq, Nonfood-Contact Su (4-202.16)
Items	Nonfood contact surface(s)
Locations	cooler(s) SHELVES (RUBBERIZED)
Problems	Not easily cleanable
Corrections	Repair/replace to be easily cleanable.
Comments	PLEASE REPAIR SHELVES TO BE SMOOTH AND CLEANABLE
Violation	Good Repair and Proper Adjustm (4-501.11)
Items	Equipment
Locations	cooler(s) HANDLE(S)
Problems	In poor repair
Corrections	Repair/replace.
Comments	PLEASE INSTALL HANDLE ON DOOR OF COOLER NEXT TO CASH REGISTER

Location Information    Show Partial Inspection
Name	PACOS TACOS	License	032503
Address	4002 W JEFFERSON  ECORSE, MI 48229, Wayne County
Date	5/13/2009
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Items	Food-contact surface(s)
Problems	Greasy
Corrections	Keep clean.
Comments	ICE MACHINE INSIDE TOP SURFACE IS SOILED WITH BLACK AND BROWN DEBRIS. CLEAN THE ICE MACHINE FROM SOILS. REVISIT IN 10 DAYS.,
Violation (Critical)	Eating, Drinking or Tobacco (2-401.11)
Items	Beverage container
Problems	Not covered
Corrections	Cover.
Comments	OPEN CUP OF POP WAS OBSERVED AT THE COOK LINE. PIC DISCARDED THE CUP AT TIME OF INSPECTION. VIOLATION IS CORRECTED.
Violation	Wiping Cloths, Use Limitation (3-304.14)
Items	Wiping cloth(s)
Problems	Not completely submerged in sanitizing solution
Corrections	Store wiping cloths completely submersed in sanitizer.
Comments	WIPING CLOTHS WERE OBSERVED STORED ON COUNTERS. KEEP WIPING CLOTHS COMPLETELY SUBMERGED IN A SANITIZED SOLUTION.

Location Information    Show Partial Inspection
Name	PADDY'S PUB	License	039949
Address	35085 PLYMOUTH  LIVONIA, MI 48150, Wayne County
Date	8/11/2010
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Cleaning Freq.,Food Contact Su (4-602.11)
Items	Food-contact surface(s) and utensil(s)
Problems	Not cleaned
Corrections	Clean as specified above.
Comments	ICE MACHINE INSIDE HAS MOLD LIKE GROWTH AND ALSO RUST ON INSIDE, MICROWAVE IS SOILED INSIDE ON TOP AND SIDES, SLICER OBSERVED WITH FOOD LOTS OF FOOD DEBRIS (SLICED ONIONS AND LETTUCE). PERSON IN CHARGE STATED SLICER USED THIS MORNING AND IS CLEANED DAILY. MUST CLEAN AND SANITIZE FOOD CONTACT SURFACES AFTER USE OR AT LEAST EVERY 4 HOURS DURING USE.
Violation (Critical)	Preventing Contamination from (3-301.11)
Items	Ready-to-eat food(s)
Problems	Handled with bare hands
Corrections	Suitable utensils or single-use gloves are to be utilized.
Comments	DID NOT OBSERVE GLOVES IN FACILITY. WHEN ASKED HOW LETTUCE, TOMATOES, ETC ARE PUT ON THE BURGERS - PERSON IN CHARGE STATED GLOVES ARE USED. NO GLOVES NEAR THESE ITEMS OR IN FACILITY. PERSON IN CHARGE HAD A BOX IN HIS CAR IN WHICH HE BROUGHT IN AND PLACED NEAR PREP COOLER. READY TO EAT FOODS IN PREPARATION AND SERVING MUST BE HANDLED WITH GLOVED HANDS OR SUITABLE UTENSILS.
Violation (Critical)	Separation, Packaging, & Segre (3-302.11)
Items	Raw animal food(s)
Problems	Stored over/next to
Corrections	Store raw animal foods below and away from foods needing little or no further prep.
Comments	OBSERVED IN 1-DOOR TRUE COOLER A CONTAINER OF RAW GROUND BEEF ON TOP SHELF WITH LETTUCE AND ABOVE CHEESE AND LEMONS. ALSO ANOTHER CONTAINER OF RAW GROUND BEEF ON SECOND SHELF WITH CHEESE AND ABOVE TOMATOES AND CUCUMBER. RAW ANIMAL PRODUCTS MUST BE STORED BELOW AND AWAY FROM ANY READY TO EAT FOODS. PERSON IN CHARGE STATED TOP SHELF MEAT WILL BE USED FOR SLOPPY JOES AND 2ND SHELF MEAT WAS BEING PREPPED INTO BURGER PATTIES THAT ARE PUT IN PLASTIC CONTAINER AND STORED ON BOTTOM SHELF. EXPLAINED THAT EVEN IF USING THE PRODUCT SHORTLY, IF RAW ANIMAL PRODUCT PUT BACK TO STORE THEN IT MUST BE BELOW AND AWAY FROM READY TO EAT FOODS. REPEAT - OFFICE CONSULTATION WILL BE HELD.
Violation (Critical)	Storage, Separation (7-201.11)
Items	Poisonous/toxic material(s)
Problems	Not separated from Equipment
Corrections	Store toxics below and away from all other items.
Comments	OBSERVED CONTAINER OF CLOROX CLEAN WIPES ON TOP SHELF OF DRY STORAGE ABOVE DRESSINGS AND SINGLE USE TRAYS. ALSO OBSERVED GALLON CONTAINER OF DEGREASER ON PREP TABLE RIGHT NEXT TO TEST TUBES USED FOR SHOTS AND BY BUNS. CHEMICALS MUST BE STORED BELOW AND AWAY FROM FOOD, EQUIPMENT AND SINGLE USE ITEMS. REPEAT - OFFICE CONSULTATION WILL BE HELD.
Violation (Critical)	System Maintained in Good Repa (5-205.15)
Items	Plumbing system drain line(s)
Problems	Not repaired according to law
Corrections	Repair according to law.
Comments	3-COMPARTMENT SINK DRAINLINE PIPE IS LEAKING AND CONTAINER PLACED TO COLLECT WATER. REPAIR PIPE TO WORK PROPERLY.
Violation (Critical)	Warewashing Chem.San., Temp/pH (4-501.114)
Items	Chlorine solution concentration
Problems	Below 50 ppm
Corrections	Provide correct concentration as stated above.
Comments	BAR GLASS WASHER AT 0PPM CHLORINE. TRIED PRIMING SANITIZER LINE, BUT STILL DIDN'T GO THROUGH. FOOD CONTACT SURFACES OF EQUIPMENT MUST BE SANITIZED WITH CHLORINE AT 50 TO 100PPM. REPAIR GLASS WASHER TO PROPERLY SANITIZE. DURING INSPECTION - REPAIR GUY SHOWED UP TO REPAIR GLASS WASHER. A FOLLOW-UP WILL STILL BE CONDUCTED. REPEAT - OFFICE CONSULTATION WILL BE HELD.
Violation	Clean Freq, Nonfood-Contact Su (4-602.13)
Items	Nonfood contact surface(s)
Problems	Soiled
Corrections	Keep clean.
Comments	BACK AREA WALL SOILED, FLOOR SOILED AND RAGS UNDER WIRE RACK, 3-COMPARTMENT SINK CUPBOARDS SOILED, DRAIN BOWL AT 3-COMPARTMENT SOILED, DOORS OF FREEZER AND COOLER SOILED INSIDE AND OUT, BOTTOM SHELF OF FREEZER HAS WHAT APPEARS TO BE SPILLED BLOOD. CLEAN ALL AREAS AND KEEP CLEAN.

Location Information    Show Partial Inspection
Name	PADDY'S PUB	License	039949
Address	35085 PLYMOUTH  LIVONIA, MI 48150, Wayne County
Date	3/2/2010
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Ready-to-Eat Food, Disposition (3-501.18)
Items	Ready to eat, potentially hazardous food(s)
Problems	Not marked with a consume by date
Corrections	Discard.
Comments	OBSERVED IN BACK COOLER A TUB OF TACO MEAT FROM LAST TUESDAYS TACO NIGHT. OBSERVED TUNA FOR TUNA MELTS AT BAR COOLER FROM SUNDAY. POTENTIALLY HAZARDOUS READY TO EAT FOODS HELD OVER 24 HOURS MUST BE DATE MARKED. PERSON IN CHARGE STATED THESE ITEMS WERE ONLY FOR THE SPECIALS NIGHT AND SHOULD HAVE BEEN DISCARDED AT THE END OF THE NIGHT. ALSO OBSERVED UNOPENED CONTAINER OF HALF AND HALF DATED 2/28/10 - MUST DISCARD., CORRECTED. PERSON IN CHARGE DISCARDED BOTH FOOD ITEMS AND WILL INSTRUCT STAFF TO DISCARD AT END OF NIGHT OR AFTER EXPIRATION DATE.
Violation (Critical)	Separation, Packaging, & Segre (3-302.11)
Items	Raw animal food(s)
Problems	Stored over/next to
Corrections	Store raw animal foods below and away from foods needing little or no further prep.
Comments	CORRECTED. PERSON IN CHARGE MOVED STEAKS TO FREEZER AND RAW BURGER AND BACON TO BOTTOM SHELF., BACK COOLER OBSERVED BOX OF STEAK ON TOP OF CHEESE. FRONT BAR COOLER HAD RAW BURGER AND RAW BACON ABOVE FRIES AND OTHER READY TO EAT ITEMS. STORE RAW ANIMAL PRODUCTS BELOW AND AWAY FROM READY TO EAT FOODS. REPEAT FROM LAST ROUTINE. SUBMIT RISK CONTROL PLAN.
Violation (Critical)	Storage, Separation (7-201.11)
Items	Poisonous/toxic material(s)
Problems	Not separated from Equipment
Corrections	Store toxics below and away from all other items.
Comments	OBSERVED FOOD EQUIPMENT, BAG OF SALT AND BAG OF FLOUR ON BOTTOM PREP SHELF WITH MANY CHEMICALS - DRANJO, BLEACH, ETC. STORE CHEMICALS BELOW AND AWAY FROM FOOD AND EQUIPMENT. REPEAT FROM LAST INSPECTION. SUBMIT RISK CONTROL PLAN., CORRECTED. PERSON IN CHARGE MOVED CHEMICALS TO SEPARATE STORAGE AREA AWAY FROM FOOD AND EQUIPMENT.
Violation (Critical)	Warewashing Chem.San., Temp/pH (4-501.114)
Items	Chlorine solution concentration
Problems	Below 50 ppm
Corrections	Provide correct concentration as stated above.
Comments	CORRECTED. PERSON IN CHARGE INSTALLED NEW CHLORINE BUCKET. GLASSWASHER NOW AT 50 TO 100PPM CHLORINE., BAR GLASSWASHER AT 0PPM CHLORINE. MUST PROVIDE 50 TO 100PPM CHLORINE TO SANITIZE. CHLORINE BUCKET EMPTY. MUST MONITOR CHLORINE BUCKET AND SANITIZER CONCENTRATION TO ENSURE GLASSWASHER IS PROPERLY SANITIZING. REPEAT FROM LAST INSPECTION. SUBMIT RISK CONTROL PLAN.
Violation	Miscellaneous Sources (3-307.11)
Items	Food
Problems	Not protected
Corrections	Store in protected manner.
Comments	OBSERVED EMPLOYEE FOOD ON TOP SHELF WITH AND ABOVE CUSTOMER FOOD. STORE EMPLOYEE FOOD BELOW AND AWAY FROM CUSTOMER FOOD AND LABEL AS EMPLOYEE FOOD.
Violation	Sanitizing Solution Testing De (4-302.14)
Items	Sanitizer test kit
Problems	Not provided
Corrections	Provide.
Comments	PROVIDE QUATERNARY TEST STRIPS FOR 3-COMPARTMENT SINK.

Location Information    Show Partial Inspection
Name	PADDY'S PUB	License	039949
Address	35085 PLYMOUTH  LIVONIA, MI 48150, Wayne County
Date	9/24/2009
Notes	Follow-up:

Inspection Results
Violation (Critical)	Characteristics (4-101.11)
Comments	CORRECTEDC. NO ITEMS LEFT IN OPEN CANS.
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Comments	CORRECTED. MICROWAVE, PREP COOLER AND KEG COOLER ALL CLEANED. SLICER WAS JUST USED, BUT GETS CLEANED AND SANITIZED AFTER USE.
Violation (Critical)	Controlling Pests (6-501.111)
Comments	CORRECTED. NO FLIES OBSERVED. FACILITY TREATED DRAINS.
Violation (Critical)	Eating, Drinking or Tobacco (2-401.11)
Comments	CORRECTED. EMPLOYEES LET KNOWN NOT TO CHEW GUM.
Violation (Critical)	Separation, Packaging, & Segre (3-302.11)
Comments	CORRECTED. RAW MEATS STORED PROPERLY IN COOLER.
Violation (Critical)	Storage, Separation (7-201.11)
Comments	CORRECTED. ALL CHEMICALS STORED AWAY FROM FOOD AND EQUIPMENT.

Location Information    Show Partial Inspection
Name	PADDY'S PUB	License	039949
Address	35085 PLYMOUTH  LIVONIA, MI 48150, Wayne County
Date	9/9/2009
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Characteristics (4-101.11)
Items	Food-contact surface(s) and utensils
Problems	Constructed from materials that are not
Corrections	Provide smooth, durable, non-absorbent, easily cleanable materials.
Comments	OPENED CAN OF KETCHUP IN COOLER. IF NOT ALL USED, TRANSFER ITEMS TO APPROVED CONTAINER. ,
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Items	Food-contact surface(s)
Problems	Soiled
Corrections	Keep clean.
Comments	INSIDE MICROWAVE TOP IS HEAVILY SOILED. SLICER HAS LETTUCE AND MEAT DEBRIS, PREP TABLE AND CUTTING BOARD IN SAME AREA SOILED AND BLOOD ALL OVER (PERSON IN CHARGE STATED OWNER PREPPED AND HAD TO LEAVE AND WAS GOING TO CLEAN LATER). BOTTOM SHELF OF 1-DOOR TRUE COOLER HAS SPILLED BLOOD ALL OVER IT AND PAN WITH MEAT AND CONTAINER OF PEPPER RINGS SITTING IN. ICE MACHINE INSIDE HAS ACCUMULATION OF MOLD AND RUST. KEG BEER COOLER HAS BUCKET OF SKUNKY WATER WITH SOME KIND OF GROWTH ALL OVER AND SPILLING ONTO SHELVES. CLEAN ALL AREAS AND SANITIZE. ,
Violation (Critical)	Controlling Pests (6-501.111)
Items	Harborage conditions
Problems	Not eliminated
Corrections	Eliminate harborage conditions.
Comments	OBSERVED A FEW DRAIN FLIES AND HOUSE FLIES - KEEP DOORS CLOSED, SEAL GAPS AND CLEAN AREAS TO ELIMINATE HARBORAGE AREAS. ,
Violation (Critical)	Eating, Drinking or Tobacco (2-401.11)
Items	Employee(s)
Problems	Eating
Corrections	Eat only in designated areas as restricted above.
Comments	BARTENDER/FOOD PREP EMPLOYEE WAS CHEWING GUM. EMPLOYEES CAN NOT CHEW GUM OR EAT WHILE WORKING. ,
Violation (Critical)	Separation, Packaging, & Segre (3-302.11)
Items	Raw animal food(s)
Problems	Stored over/next to
Corrections	Store raw animal foods below and away from foods needing little or no further prep.
Comments	1-DOOR TRUE COOLER HAS PAN ON BOTTOM SHELF WITH COOKED BEEF AND RAW GROUND BEEF. STORE COOKED MEAT ABOVE AND AWAY FROM RAW ANIMAL PRODUCTS. PREP TABLE WHERE RAW BURGER PREPPED HAS BAG OF ONIONS STORED ON BOTTOM SHELF. STORE ONIONS IN ANOTHER LOCATION SO AS NOT TO BE CONTAMINATED. THIS IS REPEAT FROM LAST ROUTINE. SUBMIT RISK CONTROL PLAN. ,
Violation (Critical)	Storage, Separation (7-201.11)
Items	Poisonous/toxic material(s)
Problems	Not separated from Equipment
Corrections	Store toxics below and away from all other items.
Comments	OBSERVED GLASS CLEANER ON PREP TABLE NEXT TO CARRY OUT CONTAINERS. SOAP ON PREP TABLE WITH CUTTING BOARD AND SLICER. STORE CHEMICALS BELOW AND AWAY FROM FOOD AND EQUIPMENT.,
Violation	Clean Freq, Nonfood-Contact Su (4-202.16)
Items	Nonfood contact surface(s)
Problems	Not easily cleanable
Corrections	Repair/replace to be easily cleanable.
Comments	BEER COOLERS HAVE BARE WOOD FOR BOTTOM SHELF - COAT WITH SEALER TO MAKE SMOOTH AND EASILY CLEANABLE. KEG BEER COOLER BOTTOM SHELVES RUSTY - CLEAN AND RECOAT. 1-DOOR TRUE COOLER SHELVES PEELING AND RUSTY - RECOAT TO BE SMOOTH AND EASILY CLEANABLE.
Violation	Cleaning, Frequency/Restrictio (6-501.12)
Items	Physical facilities/structures
Problems	Not clean
Corrections	Keep clean
Comments	BACK AREA CEILING VENT HAS DUST, WALL BY BREAD TRAYS DUSTY, UNDER 4-COMP IS SOILED AND DRAIN BOWL, SOILED WALL AT PREP TABLE IN BACK, LOTS OF DEBRIS IN BAR AREA UNDER ICE BIN (BOTTLE CAPS, ETC). FILTERS AT GRILL LINE HEAVILY SOILED WITH GREASE. CLEAN ALL AREAS AND KEEP CLEAN.
Violation	Duties of Person in Charge (2-103.11)
Items	Person-in-charge
Problems	Does not demonstrate required knowledge
Corrections	Knowledge is to be obtained through an approved training program.
Comments	PERSON IN CHARGE WAS NOT SURE OF SOME ITEMS DUE TO BEING NEW EMPLOYEE. TRAIN ALL EMPLOYEES IN REQUIRED ITEMS.
Violation	Hair Restraint Effectiveness (2-402.11)
Items	Hair restraint
Problems	Not worn on head/hair
Corrections	Provide hat or hair net.
Comments	BARTENDER IS ONLY PERSON SO ALSO COOKING FOOD. FOOD EMPLOYEES SHALL WEAR HAT OR HAIRNET.
Violation	Handwashing Signage (6-301.14)
Items	Handwashing signage
Problems	Not provided
Corrections	Provide.
Comments	PROVIDE IN MENS RESTROOM AND REATTACH ONE AT HANDSINK AT 4-COMP SINK.
Violation	Outer Openings, Protected (6-202.15)
Items	Outer opening(s) door(s)
Problems	Not sealed to prevent pest entry
Corrections	Seal to prevent pest entry.
Comments	BACK DOOR OF KITCHEN HAS SOME HOLES ON BOTTOM - SEAL. BACK DOOR FOR CUSTOMER ENTRANCE WIDE OPEN. KEEP CLOSED TO PREVENT PEST ENTRY.
Violation	Repairing (6-501.11)
Items	Physical facilities
Problems	In poor repair
Corrections	Repair/replace.
Comments	MISSING FLOOR TILES NEAR BACK KITCHEN DOOR, MISSING CEILING TILES. REPAIR/REPLACE.
Violation	Sanitizing Solution Testing De (4-302.14)
Items	Sanitizer test kit
Problems	Not provided
Corrections	Provide.
Comments	PROVIDE CHLORINE AND QUATERNARY TEST KITS AND MAKE EASILY AVAILABLE.
Violation	Toilet Room Receptacle, Covere (5-501.17)
Items	Covered waste receptacle(s) in ladies restroom
Problems	Not provided
Corrections	Provide.
Violation	Using a Handwashing Sink (5-205.11)
Items	Handwashing sink(s)
Problems	Used for culinary purposes
Corrections	Discontinue use of hand sink for this use and use appropriate sink.
Comments	HANDWASH SINK AT 4-COMPARTMENT HAS SOILED DISHES STORED IN. USE HANDWASH SINK ONLY FOR WASHING HANDS - DO NOT STORE ITEMS IN AS TO PROTECT HANDS FROM CONTAMINATION.

Location Information    Show Partial Inspection
Name	PADDY'S PUB	License	039949
Address	35085 PLYMOUTH  LIVONIA, MI 48150, Wayne County
Date	3/19/2009
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Cleaning Freq.,Food Contact Su (4-602.11)
Items	Food-contact surface(s) and utensil(s)
Problems	Not cleaned
Corrections	Clean as specified above.
Comments	C;LEAN MICROWAVE OVEN, UPRIGHT COOLER BOTTOM, AND MEAT SLICER....CLEAN FOOD CONTACT SURFACES DAILY
Violation (Critical)	Separation, Packaging, & Segre (3-302.11)
Items	Raw animal food(s)
Problems	Stored over/next to
Corrections	Store raw animal foods below and away from foods needing little or no further prep.
Comments	STORE RAW HAMBURGER ON BOTTOM SHELF OF REACH IN COOLER SEPARATE FROM OTHER FOODS...DO NOT STORE ON 2ND SHELF OVER OTHER FOODS SUCH AS KETCHUP ,ETC.
Violation	Clean Freq, Nonfood-Contact Su (4-602.13)
Items	Nonfood contact surface(s)
Problems	Not cleaned when contaminated
Corrections	Clean properly when contaminated.
Comments	CLEAN UPRIGHT COOLER AND FREEZER DOORS (EXTERIOR)
Violation	Determining Chem.San.Concentra (4-501.116)
Items	Sanitizer test kit
Problems	Not used
Corrections	Use test kit to verify sanitizer concentration.
Violation	Repairing (6-501.11)
Items	Physical facilities
Problems	In poor repair
Corrections	Repair/replace.
Comments	REPLACE MISSING FLOOR TILES AND RESURFACE WALLS IN BACK OF KITCHEN NEAR EMPLOYEES ENTRANCE
Violation	Temperature Measuring Devices (4-204.112)
Items	Thermometer(s)
Problems	Not provided
Corrections	Provide.
Comments	PROVIDE SMALL REACH IN COOLER WITH A THERMOMETER

Location Information    Show Partial Inspection
Name	PADDY'S PUB	License	039949
Address	35085 PLYMOUTH  LIVONIA, MI 48150, Wayne County
Date	9/30/2008
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Items	Food-contact surface(s)
Locations	Ice machine(s)
Problems	Soiled
Corrections	Keep clean.
Comments	CLEAN INTERIOR OF MICROWAVE......INTERIOR ROOF AND PLATE, INTERIOR SIDES WERE COVERED WITH FOOD DEBRIS AND RESIDUE......CLEAN AFTER CONTAMINATION. SUBMIT RISK CONTROL PLAN FOR REPEAT CRITICAL ITEM TO MWALTON BY 10-10-08....FAX# 734-727-7165
Violation (Critical)	Consumption of Raw Animal Food (3-603.11)
Items	Menu advisories
Problems	Not provided
Corrections	Provide.
Comments	PROVIDE ASTERISK (*) ON MENU IDENTIFYING ANIMAL FOODS COOKED TO ORDER SUCH AS BURGERS. EXAMPLE: BURGERS *
Violation (Critical)	Controlling Pests (6-501.111)
Items	Pest(s) flies
Problems	Not performed
Corrections	Remove pests from facility.
Comments	REMOVE OBSERVED INSECTS (FLIES) FROM THE FOOD ESTABLISHMENT......NUMEROUS FLIES OBSERVED IN THE KITCHEN WORK AREA NEAR 4 COMPARTMENT SINKS
Violation (Critical)	Preventing Contamination from (3-301.11)
Items	Ready-to-eat food(s)
Problems	Handled with bare hands
Corrections	Suitable utensils or single-use gloves are to be utilized.
Comments	OPERATOR OBSERVED PLACING BUNS ON GRILL WITH BARE HANDS......UPON REQUEST FOR SALAD PREPARATION , COOK USED BARE HAND CONTACT TO PUT LETTUCE IN A BOWL. NO BARE HAND CONTACT WITH RTEADY TO EAT FOODS...... USE GLOVES AND/OR UTENSILS SUBMIT RISKCONTROL PLAN FOR REPEAT CRITICAL ITEM TO MWALTON BY 10-10-08......FAX # 734-727-7165
Violation (Critical)	Responsibility of Person in Ch (2-201.11)
Items	Person-in-charge
Problems	Failed to restrict sick/ill employee(s)
Corrections	Place restrictions as required by code.
Comments	SCREEN AND EDUCATE ALL EMPLOYEES FOR THE BIG 5 FOODBORNE ILLNESSES, SYMPTOMS, AND THE RESPONSIBILITY TO REPORT ILLNESSES AND SYMPTOMS......OPERATOR WAS NOT KNOWLEDGEABLE IN THE ABOVE AT TIME OF VISIT......PROVIDED OPERATOR WITH HEALTH FORMS 1A & 1B FOR USE IN EMPLOYEE HEALTH EDUCATION AND TRAINING.
Violation	Repairing (6-501.11)
Items	Physical facilities
Problems	In poor repair
Corrections	Repair/replace.
Comments	REPLACE MISSING CEILING TILES. REPLACE MISSING FLOOR TILES AT EMPLOYEES ENTRANCE. RESURFACE WALLS IN BACK ROOM (UPRIGHT COOLER STORAGE.
Violation	Temperature Measuring Devices (4-204.112)
Items	Thermometer(s)
Problems	Not provided
Corrections	Provide.
Comments	PROVIDE REACH IN COOLER WITH A COOLER THERMOMETER.
Violation	Wiping Cloths, Use Limitation (3-304.14)
Items	Wiping cloth(s)
Problems	Not completely submerged in sanitizing solution
Corrections	Store wiping cloths completely submersed in sanitizer.

Location Information    Show Partial Inspection
Name	PADDY'S PUB ALL AMERICAN HOT DOGS	License	037924
Address	32416 Industrial  GARDEN CITY, MI 48135, Wayne County
Date	6/23/2009
Notes	Routine Inspection:

Inspection Results
Violation	Hand Cleanser, Availabilty (6-301.11)
Items	Soap at handsink
Problems	Not provided
Corrections	Provide.
Violation	Sanitizing Solution Testing De (4-302.14)
Items	Sanitizer test kit quaternary ammonia
Problems	Not provided
Corrections	Provide.

Location Information    Show Partial Inspection
Name	PAGODA INN	License	032240
Address	44515 ANN ARBOR ROAD  PLYMOUTH, MI 48170, Wayne County
Date	1/23/2008
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Backflow prevention (5-402.11)
Items	Backflow/backsiphonage prevention device(s) Air gap
Problems	Not provided on Ice holding bin
Corrections	Provide adequate air gap.
Comments	PROVIDE AIR GAP FOR : ICE MACHINE DRAIN LINES ICE BIN DRAIN LINES AT WAITRESS STATION STEAMER HOT HOLDING WELL DRAIN LINE
Violation (Critical)	Backflow prevention (5-402.11)
Items	Backflow/backsiphonage prevention device(s) Air gap
Problems	Not provided on Ice holding bin
Corrections	Provide adequate air gap.
Comments	PROVIDE AIR GAP FOR : ICE MACHINE DRAIN LINES ICE BIN DRAIN LINES AT WAITRESS STATION STEAMER HOT HOLDING WELL DRAIN LINE,
Violation (Critical)	Chem.San., Temp/pH/Concentr/Ha (4-501.114)
Items	Chlorine solution concentration
Problems	Below 50 ppm
Corrections	Provide correct concentration as stated above.
Comments	A. ACCORDING TO OWNER. DISH MACHINE IS BROKEN. MOTOR IS BROKEN. FIX DISH MACHINE DISH MACHINE MUST BE ABLE TO SANITIZE UTENSILS ABOVE 160 DEGREES(RINSE CYCLE ABOVE 180 DEGREES) OR BE AT 50 - 100PPM CHLORINE. CORRECT IMMEDIATELY B. EMPLOYEES DID NOT KNOW HOW TO USE COMPARTMENT SINK. EMPLOYEES MUST WASH, RINSE, SANITIZE (WITH 50 - 100PPM CHLORINE) THEN AIR DRY UTENSILS. CORRECT IMMEDIATELY INSPECTOR TRAINED OWNER AT TIME OF INSPECTION OF HOW TO WASH DISHES USING 3 COMPARTMENT SINK. (INSTRUCTION BOOKS ALSO GIVEN) TRAIN EMPLOYEES ON HOW TO USE 2 COMPARTMENT SINK TO SANITIZE UTENSILS. UTENSILS MUST BE SANITIZED CORRECT IMMEDIATELY,
Violation (Critical)	Chem.San., Temp/pH/Concentr/Ha (4-501.114)
Items	Chlorine solution concentration
Problems	Below 50 ppm
Corrections	Provide correct concentration as stated above.
Comments	A. ACCORDING TO OWNER. DISH MACHINE IS BROKEN. MOTOR IS BROKEN. FIX DISH MACHINE DISH MACHINE MUST BE ABLE TO SANITIZE UTENSILS ABOVE 160 DEGREES(RINSE CYCLE ABOVE 180 DEGREES) OR BE AT 50 - 100PPM CHLORINE. CORRECT IMMEDIATELY B. EMPLOYEES DID NOT KNOW HOW TO USE COMPARTMENT SINK. EMPLOYEES MUST WASH, RINSE, SANITIZE (WITH 50 - 100PPM CHLORINE) THEN AIR DRY UTENSILS. CORRECT IMMEDIATELY INSPECTOR TRAINED OWNER AT TIME OF INSPECTION OF HOW TO WASH DISHES USING 3 COMPARTMENT SINK. (INSTRUCTION BOOKS ALSO GIVEN) TRAIN EMPLOYEES ON HOW TO USE 2 COMPARTMENT SINK TO SANITIZE UTENSILS. UTENSILS MUST BE SANITIZED CORRECT IMMEDIATELY
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Items	Food-contact surface(s) Equipment can openers
Problems	With accumulation of debris
Corrections	Keep clean.
Comments	REPEAT VIOALTION CAN OPENER WAS FOOD ENCRUSTED ICE MACHINE HAS SOME MOLD ON ICE MAKING PARTS IN ICE BIN. FOOD CONTACT SURFACES MUST BE CLEAN AND SANITIZED CAN OPENER BLADE WAS WASHED(NOT SANITIZED) AT TIME OF INSPECTION FOOD CONTACT SURFACES MUST BE CLEAN AND SANITIZED CORRECT IMMEDIATELY
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Items	Food-contact surface(s) Equipment can openers
Problems	With accumulation of debris
Corrections	Keep clean.
Comments	REPEAT VIOALTION CAN OPENER WAS FOOD ENCRUSTED ICE MACHINE HAS SOME MOLD ON ICE MAKING PARTS IN ICE BIN. FOOD CONTACT SURFACES MUST BE CLEAN AND SANITIZED CAN OPENER BLADE WAS WASHED(NOT SANITIZED) AT TIME OF INSPECTION FOOD CONTACT SURFACES MUST BE CLEAN AND SANITIZED CORRECT IMMEDIATELY,
Violation (Critical)	Cleaning Procedure (2-301.12)
Items	Employee(s)
Problems	Improperly washed hands Washed for less than 20 seconds
Corrections	Hands shall be washed for at least 20 seconds with hot water,soap, and friction.
Comments	EMPLOYEE OBSERVED WASHING HANDS IN 3 COMPARTMENT SINK FOR LESS THAN 20 SECONDS WITH NO SOAP THEN NOT DRYING HANDS WITH A PAPER TOWEL. EMPLOYEES MUST WASH HANDS FOR AT LEAST 20 SECONDS WITH SOAP THEN DRY HANDS WITH A PAPER TOWEL CORRECT IMMEDIATELY
Violation (Critical)	Cleaning Procedure (2-301.12)
Items	Employee(s)
Problems	Improperly washed hands Washed for less than 20 seconds
Corrections	Hands shall be washed for at least 20 seconds with hot water,soap, and friction.
Comments	EMPLOYEE OBSERVED WASHING HANDS IN 3 COMPARTMENT SINK FOR LESS THAN 20 SECONDS WITH NO SOAP THEN NOT DRYING HANDS WITH A PAPER TOWEL. EMPLOYEES MUST WASH HANDS FOR AT LEAST 20 SECONDS WITH SOAP THEN DRY HANDS WITH A PAPER TOWEL CORRECT IMMEDIATELY,
Violation (Critical)	Eating, drinking, or Using Tob (2-401.11)
Items	Employee(s)
Problems	Eating
Corrections	Eat only in designated areas as restricted above.
Comments	EMPLOYEE OBSERVED EATING IN KITCHEN AND PREPARING FOOD AT THE SAME TIME EMPLOYEES MUST EAT IN DESIGNATED AREAS AWAY FROM FOOD, UTENSILS AND FOOD PREP AREAS CORRECT IMMEDIATELY
Violation (Critical)	Eating, drinking, or Using Tob (2-401.11)
Items	Employee(s)
Problems	Eating
Corrections	Eat only in designated areas as restricted above.
Comments	EMPLOYEE OBSERVED EATING IN KITCHEN AND PREPARING FOOD AT THE SAME TIME EMPLOYEES MUST EAT IN DESIGNATED AREAS AWAY FROM FOOD, UTENSILS AND FOOD PREP AREAS CORRECT IMMEDIATELY,
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Hot food item(s)
Problems	Stored below 140 degrees f
Corrections	Store above 140 degrees F.
Comments	A. WON TON AT 80 DEGREES ON HOLDING WELL DISCARD IMMEDIATELY. B, SWEET AND SOUR SAUCE AT 75 DEGREES ON STOVE. DISCARD. C. WHITE AND FRIED RICE AT 90 DEGREES HELD OUT AT ROOM TEMPERATURE. POTENTIALLY HAZARDOUS FOOD MUST BE HELD AT OR ABOVE 140 DEGREES AT ALL TIMES OR TIME MARKED CORRECT IMMEDIATELY ,
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	A. LARGE BOWL OF MARINATED CHICKEN AT 55 DEGREES STORED ON GROUND BY COOK LINE. B. 1 DOOR LINE DISPLAY COOLER AT 45 DEGREES. EGG ROLL, SHRIMP AND BONELESS CHICKEN AT 45- 50 DEGREES IN COOLER. DISCARD IMMEDIATELY POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT OR BELOW 41 DEGREES AT ALL TIMES CORRECT IMMEDIATELY ,
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Hot food item(s)
Problems	Stored below 140 degrees f
Corrections	Store above 140 degrees F.
Comments	A. WON TON AT 80 DEGREES ON HOLDING WELL DISCARD IMMEDIATELY. B, SWEET AND SOUR SAUCE AT 75 DEGREES ON STOVE. DISCARD. C. WHITE AND FRIED RICE AT 90 DEGREES HELD OUT AT ROOM TEMPERATURE. POTENTIALLY HAZARDOUS FOOD MUST BE HELD AT OR ABOVE 140 DEGREES AT ALL TIMES OR TIME MARKED CORRECT IMMEDIATELY
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	A. LARGE BOWL OF MARINATED CHICKEN AT 55 DEGREES STORED ON GROUND BY COOK LINE. B. 1 DOOR LINE DISPLAY COOLER AT 45 DEGREES. EGG ROLL, SHRIMP AND BONELESS CHICKEN AT 45- 50 DEGREES IN COOLER. DISCARD IMMEDIATELY POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT OR BELOW 41 DEGREES AT ALL TIMES CORRECT IMMEDIATELY
Violation (Critical)	Separation/packaging/Segregati (3-302.11)
Items	Raw animal food(s)
Problems	Stored over/next to Ready-to-eat food(s)
Corrections	Store raw animal foods below and away from foods needing little or no further prep.
Comments	RAW BEEF, RAW CHICKEN AND RAW SHRIMP STORED IN WALK IN COOLER ABOVE READY TO EAT ITEMS LIKE SAUCES AND VEGGIES. RAW SHRIMP IN TWO OTHER COOLERS STORED ABOVE COOKED FOODS STORE ALL RAW BEEF, RAW FISH AND RAW CHICKEN BELOW AND AWAY FROM READY TO EAT FOODS CORRECT IMMEDIATELY
Violation (Critical)	Separation/packaging/Segregati (3-302.11)
Items	Raw animal food(s)
Problems	Stored over/next to Ready-to-eat food(s)
Corrections	Store raw animal foods below and away from foods needing little or no further prep.
Comments	RAW BEEF, RAW CHICKEN AND RAW SHRIMP STORED IN WALK IN COOLER ABOVE READY TO EAT ITEMS LIKE SAUCES AND VEGGIES. RAW SHRIMP IN TWO OTHER COOLERS STORED ABOVE COOKED FOODS STORE ALL RAW BEEF, RAW FISH AND RAW CHICKEN BELOW AND AWAY FROM READY TO EAT FOODS CORRECT IMMEDIATELY,
Violation (Critical)	When to Wash (2-301.14)
Items	Employee(s)
Problems	Did not wash hands After eating, drinking, smoking
Corrections	Hands shall be washed with hot water and soap for at least 20 seconds after contamination.
Comments	EMPLOYEES OBSERVED EATING THEN TOUCHING MANY CLEAN UTENSILS AND FOOD ITEMS WITH HANDS. EMPLOYEES MUST WASH HANDS AFTER EATING CORRECT IMMEDIATELY,
Violation (Critical)	When to Wash (2-301.14)
Items	Employee(s)
Problems	Did not wash hands After eating, drinking, smoking
Corrections	Hands shall be washed with hot water and soap for at least 20 seconds after contamination.
Comments	EMPLOYEES OBSERVED EATING THEN TOUCHING MANY CLEAN UTENSILS AND FOOD ITEMS WITH HANDS. EMPLOYEES MUST WASH HANDS AFTER EATING CORRECT IMMEDIATELY
Violation	Cleaning, Frequency/Restrictio (6-501.12)
Items	Physical facilities/structures floors
Problems	With accumulation of debris
Corrections	Keep clean.
Comments	CLEAN THE FLOORS IN THE ENTIRE KITCHEN, CLEAN GREASE PILE NEXT TO WOK AREA/HAND WASHING SINK AREA ON LINE. BIG PILE OF GREASE ON FLOOR. FIX/OR EMPTY GREASE COLLECTION CONTAINER IF NECESSARY CLEAN UNDER AND AROUND 3 DOOR FREEZER. EXCESS FOOD DEBRIS AND FOUL SMELL IN THIS AREA PHYSICAL FACILITIES MUST BE CLEAN CORRECT IMMEDIATELY
Violation	Cleaning, Frequency/Restrictio (6-501.12)
Items	Physical facilities/structures floors
Problems	With accumulation of debris
Corrections	Keep clean.
Comments	CLEAN THE FLOORS IN THE ENTIRE KITCHEN, CLEAN GREASE PILE NEXT TO WOK AREA/HAND WASHING SINK AREA ON LINE. BIG PILE OF GREASE ON FLOOR. FIX/OR EMPTY GREASE COLLECTION CONTAINER IF NECESSARY CLEAN UNDER AND AROUND 3 DOOR FREEZER. EXCESS FOOD DEBRIS AND FOUL SMELL IN THIS AREA PHYSICAL FACILITIES MUST BE CLEAN CORRECT IMMEDIATELY,
Violation	Good Repair and Proper Adjustm (4-501.11)
Items	Equipment
Problems	In poor repair
Corrections	Repair/replace.
Comments	Door of chest freezer is severly cracked and is repaired with duct tape in some areas. Replace door or repair to be smooth and easily cleanable.
Violation	Hand Drying Provision (6-301.12)
Items	Sanitary hand drying provisions disposable, paper towels
Problems	Not provided At hand sink
Corrections	provide
Comments	NO PAPER TOWELS AT HAND WASHING SINK IN WAITRESS ARE AND ON COOK LINE, NO SOAP AT HAND WASHING SINK BY DISH MACHINE ALL HAND SINKS MUST HAVE SOAP AND PAPER TOWELS AT ALL TIMES CORRECTED AT TIME OF INSPECTION BY PUTTING PAPER TOWELS AND SOAP AT HAND WASHING SINKS
Violation	Handwashing Signage (6-301.14)
Items	Handwashing signage
Problems	Not provided At hand sink
Corrections	provide
Comments	PROVIDE HAND WASHING SIGNS TO BOTH BATHROOMS, HAND SINK AT WAITRESS STATION AND HAND SINK AT DISH MACHINE AREA CORRECT IMMEDIATELY
Violation	Handwashing Signage (6-301.14)
Items	Handwashing signage
Problems	Not provided At hand sink
Corrections	provide
Comments	PROVIDE HAND WASHING SIGNS TO BOTH BATHROOMS, HAND SINK AT WAITRESS STATION AND HAND SINK AT DISH MACHINE AREA CORRECT IMMEDIATELY,
Violation	Miscellaneous Sources (3-307.11)
Items	Food
Problems	Not protected From contamination
Corrections	Protect against contamination
Comments	COVER ALL FOOD IN COOLERS WITH LIDS ALSO ORIGINAL METAL CONTAINERS USED FOR FOOD IN COOLERS TRANSFER FOOD TO ACCEPTABLE CONTAINER AFTER OPENING AND KEEP COVERED CORRECT IMMEDIATELY
Violation	Nonfood-contact surfaces (4-602.13)
Items	Nonfood contact surface(s)
Problems	With accumulation of debris
Corrections	Keep clean.
Comments	EXCESS GREASE DRIPPING FROM ABOVE AND BELOW FILTERS ON WOK LINE. CLEAN ALL EXCESS GREASE IN AND AROUND FILTER AREA. STICKER FOR CLEANING IN BACK OF HOOD AND UP CHUTE/WALL AREA HAS EXPIRED. AREA BEHIND FILTERS, UP CHUTE AND WALL/ ROOF AREA MUST BE CLEANED FREQUENTLY TO REMOVE GREASE BUILDUP. CORRECT IMMEDIATELY
Violation	Unnecessary Items and Litter (6-501.114)
Items	Unnecessary item(s) items that don't pertain to business
Problems	Not removed from facility
Corrections	Remove from facility/premises.
Comments	REMOVE GEORGE FORMAN GRILL, NOT USED CHIPPING WEIGH SCALE AND ANY OTHER ITEMS THAT ARE NOT USED OR PERTAIN TO THE BUSINESS. ESTABLISHMENT MUST BE FREE OF UNNECESSARY ITEMS CORRECT IMMEDIATELY
Violation	Wiping Cloths, Use Limitation (3-304.14)
Items	Wiping cloth(s) wet
Problems	Not completely submerged in sanitizing solution Counter
Corrections	Store wiping cloths completely submersed in sanitizer.
Comments	NO RAG BUCKET SET UP. WET RAGS ON COUNTERS STORE IN USE WET RAGS IN 50 - 100PPM CHLORINE TO PREVENT MILDEWING OF RAGS CORRECT IMMEDIATELY
Violation	Wiping Cloths, Use Limitation (3-304.14)
Items	Wiping cloth(s) wet
Problems	Not completely submerged in sanitizing solution Counter
Corrections	Store wiping cloths completely submersed in sanitizer.
Comments	NO RAG BUCKET SET UP. WET RAGS ON COUNTERS STORE IN USE WET RAGS IN 50 - 100PPM CHLORINE TO PREVENT MILDEWING OF RAGS CORRECT IMMEDIATELY,

Location Information    Show Partial Inspection
Name	PAGODA INN	License	032240
Address	44515 ANN ARBOR ROAD  PLYMOUTH, MI 48170, Wayne County
Date	8/7/2007
Notes

Inspection Results
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Comments	CORRECTED BY CLEANING THE CAN OPENER BLADE AND THE INTERIOR OF THE ICE MACHINE.
Violation (Critical)	Package Integrity (3-202.15)
Comments	CORRECTED BY SEPARATING THE DENTED CANS FROM THE USABLE SUPPLY TO BE RETURNED TO DISTRIBUTOR.
Violation (Critical)	Ready-to-Eat Food, Dating (3-501.17)
Comments	CORRECTED BY LABELING THE TRAYS OF EGG ROLLS WITH DISCARD DATES.
Violation (Critical)	Separation/packaging/Segregati (3-302.11)
Comments	CORRECTED BY REARRANGING WIC TO PREVENT CROSS-CONTAMINATION.

Location Information    Show Partial Inspection
Name	PAGODA INN	License	032240
Address	44515 ANN ARBOR ROAD  PLYMOUTH, MI 48170, Wayne County
Date	7/30/2007
Notes

Inspection Results
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Items	Food-contact surface(s) Equipment
Problems	With accumulation of debris
Corrections	Keep clean.
Comments	Clean the black the debris from the can-opener blade and the mold-like growth from the interior surfaces of the ice machine. This is a repeat critical violation. Please complete and submit the risk control plan by 8/9/07. Either submit at the follow-up inspection which will be conducted by 8/9/07 or fax to 734-727-7165, Attn: Anna Maszatics.,
Violation (Critical)	Package Integrity (3-202.15)
Items	Food package(s) Cans
Locations	Dry Storage room
Problems	Dented, dented on seam or swollen
Corrections	Discard.
Comments	Observed several cans of Bamboo Shoots with severe dents on top and side seams. PIC stated that cans will be returned to supplier. Separate from other cans until returned. ,