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0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
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Location Information
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| Name | R & R CAFE AND DELI | License | 057510 | |
| Address | 25505 FIVE MILE REDFORD, MI 48239, Wayne County | |||
| Date | 12/15/2008 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation (Critical) | Conditions of Use (7-202.12) | ||
| Items | Poisonous/toxic material(s) | ||
| Problems | Not used according to manufacturer's label instructions | ||
| Corrections | Use according to manufacturer label directions. | ||
| Comments | Sanitizer in the wiping cloth pail was above 200 ppm of chlorine. Sanitizing rinse must be 50-100 ppm of chlorine in the sanitizing rinse. The person in charge re-filled the wiping cloth pail and provided 100 ppm of chlorine in my presence. Violation corrected. | ||
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Location Information
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| Name | R & R CAFE AND DELI | License | 057510 | |
| Address | 25505 FIVE MILE REDFORD, MI 48239, Wayne County | |||
| Date | 11/6/2008 | |||
| Notes | Follow-up: | |||
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Location Information
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| Name | R & R CAFE AND DELI | License | 057510 | |
| Address | 25505 FIVE MILE REDFORD, MI 48239, Wayne County | |||
| Date | 6/10/2008 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation (Critical) | Demonstration of Knowledge (2-102.11) | ||
| Items | Person-in-charge | ||
| Problems | Does not demonstrate required knowledge | ||
| Corrections | Knowledge is to be obtained through an approved training program. | ||
| Comments | Person in charge used a chlorine test kit to check concentration of quaternary ammonia in the 3 compartment sink. Employees must be properly trained. Use quaternary ammonia test kit to check the sanitizer used in the 3 compartment sink. Read the safe food guide provided by the health department. | ||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Hot food item(s) | ||
| Problems | Stored below 140 degrees f | ||
| Corrections | Store above 140 degrees F. | ||
| Comments | Chili and soup in food warmer have temperatures of 48 degrees F and 76 degrees F respectively. Potentially hazardous foods must be held above 140 degrees F. Cook chili and soup to 165 degrees F and place in food warmer above 140 degrees F. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Problems | Not clean | ||
| Corrections | Keep clean | ||
| Comments | The floor of the dry storage closet is dirty. Clean to sight and touch. | ||
| Violation | Food Temperature Measuring Dev (4-302.12) | ||
| Items | Food thermometer(s) | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Provide a conspicuous thermometer for the reach-in cooler where cream cheese and butter are stored. | ||
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Location Information
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| Name | R & R CAFE AND DELI | License | 057510 | |
| Address | 25505 FIVE MILE REDFORD, MI 48239, Wayne County | |||
| Date | 12/5/2007 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Comments | The middle drain bowl under the 3 compartment sink is dirty. Clean to sight and touch. | ||
| Violation | Drying mops (6-501.16) | ||
| Comments | Wet mop left on floor near mop sink. Hang mop up to air dry when not in use. | ||
| Violation | Food storage (3-305.11) | ||
| Comments | Smoothie boxes stored on floor of dry storage room. Food containers must be stored at least 6 inches above the floor in storage room. | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Comments | The edge of the front counter handsink is missing a piece of veneer. Repair or replace the missing veneer to provide a smooth and easily cleanable surface. Repeat violation. | ||
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Location Information
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| Name | R & R CAFE AND DELI | License | 057510 | |
| Address | 25505 FIVE MILE REDFORD, MI 48239, Wayne County | |||
| Date | 7/11/2007 | |||
| Notes | ||||
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Location Information
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| Name | R & R CAFE AND DELI | License | 057510 | |
| Address | 25505 FIVE MILE REDFORD, MI 48239, Wayne County | |||
| Date | 6/12/2007 | |||
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Demonstration of Knowledge (2-102.11) | ||
| Comments | The person in charge used chlorine test strips to check the quaternary ammonia sanitizer in the 3 compartment sink. She did not know how much chlorine to use in the wiping cloth pail. Provide 50-100 ppm of chlorine in the wiping cloth pail and 200 ppm of quaternary ammonia in the 3 compartment sink. | ||
| Violation (Critical) | Food Contact Surfaces (4-202.11) | ||
| Comments | The countertop for the cupboard where soup warmer is stored is unfinished. Repair or replace the countertop to provide a smooth, easily cleanable surface. | ||
| Violation | Determining Chem.San.Concentra (4-501.116) | ||
| Comments | Provide quaternary ammonia test strips for checking the sanitizer in the 3 compartment sink. | ||
| Violation | Food Storage, prohibited Areas (3-305.12) | ||
| Comments | Single service lids stored on and next to the furnace. Store these items in a designated area away from non-food contact equipment. | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Comments | The edge of the front counter handsink is missing a piece of veneer. Repair or replace the missing veneer. | ||
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Location Information
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| Name | R & R CAFE AND DELI | License | XX057510 | |
| Address | 25505 FIVE MILE REDFORD, MI 48239, Wayne County | |||
| Date | 6/9/2009 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation (Critical) | Warewashing Chem.San., Temp/pH (4-501.114) | ||
| Items | Other chemical sanitizing solution concentration(s) | ||
| Problems | Not used according to manufacturer's label instructions | ||
| Corrections | Use according to manufacturer label directions. | ||
| Comments | Observed quaternary ammonia in the sanitizing rinse of the 3 compartment sink is only 100 ppm. Sanitizing rinse must be at the proper concentration. Provide 200 ppm of quaternary ammonia in the sanitizing rinse. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | Observed soiled drain bowls under the 3 compartment sink. Clean to sight and touch on a regular basis. | ||
| Violation | Determining Chem.San.Concentra (4-501.116) | ||
| Items | Sanitizer test kit | ||
| Problems | Not used | ||
| Corrections | Use test kit to verify sanitizer concentration. | ||
| Comments | Observed current quaternary ammonia test kit missing the color chart to compare concentration of sanitizer. Provide a new test kit with color chart. | ||
| Violation | Food Storage, prohibited Areas (3-305.12) | ||
| Items | Food(s) stored | ||
| Problems | In prohibited area(s) | ||
| Corrections | Relocate to a suitable storage area | ||
| Comments | Single service lids and plates are stored in cupboard in the toilet room. Store these items in the dry storage area of kitchen. | ||
| Violation | Toilet Room Receptacle, Covere (5-501.17) | ||
| Items | Covered waste receptacle(s) | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Observed no cover on the waste receptacle in restroom. Provide a cover for receptacle. | ||
| Violation | Unnecessary Items and Litter (6-501.114) | ||
| Items | Unnecessary item(s) | ||
| Problems | Not removed from facility | ||
| Corrections | Remove from facility/premises. | ||
| Comments | Observed unused equipment stored on the rear patio. Remove from the premises to avoid creating harborage areas for insects or rodents. | ||
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Location Information
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| Name | R & R CAFE AND DELI | License | XX057510 | |
| Address | 25505 FIVE MILE REDFORD, MI 48239, Wayne County | |||
| Date | 12/15/2008 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation (Critical) | Conditions of Use (7-202.12) | ||
| Items | Poisonous/toxic material(s) | ||
| Problems | Not used according to manufacturer's label instructions | ||
| Corrections | Use according to manufacturer label directions. | ||
| Comments | Sanitizer in the wiping cloth pail was above 200 ppm of chlorine. Sanitizing rinse must be 50-100 ppm of chlorine in the sanitizing rinse. The person in charge re-filled the wiping cloth pail and provided 100 ppm of chlorine in my presence. Violation corrected. | ||
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Location Information
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| Name | R & R CAFE AND DELI | License | XX057510 | |
| Address | 25505 FIVE MILE REDFORD, MI 48239, Wayne County | |||
| Date | 11/6/2008 | |||
| Notes | Follow-up: | |||
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Location Information
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| Name | R & R RENDEZVOUS | License | 031318 | |
| Address | 20648 ECORSE TAYLOR, MI 48180, Wayne County | |||
| Date | 8/11/2009 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | walk-in cooler(s) Fan guard | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | Clean and keep cleaner the overhead fan guard located in the walk in cooler. Simply wipe down and clean often as dusts begin to accumulate on fan grating. | ||
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Location Information
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| Name | R & R RENDEZVOUS | License | 031318 | |
| Address | 20648 ECORSE TAYLOR, MI 48180, Wayne County | |||
| Date | 2/20/2009 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures floors | ||
| Locations | Dry Storage room floor | ||
| Problems | Not clean | ||
| Corrections | Keep clean | ||
| Comments | Clean and keep cleaner the floor areas in the dry storage room. Pay special attention to areas under storage racks where old debris accumulates. Simply sweep and mop often to maintain clean and free of accumulations. | ||
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Location Information
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| Name | R & R RENDEZVOUS | License | 031318 | |
| Address | 20648 ECORSE TAYLOR, MI 48180, Wayne County | |||
| Date | 9/4/2008 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation | Containers Identified with Com (3-302.12) | ||
| Items | Food item(s) | ||
| Locations | Grill line | ||
| Problems | Not identified | ||
| Corrections | Label containers with common name. | ||
| Comments | Properly label the 'squirt type' bottle that contains water, so as to minimize the chance of any accidental misuse. | ||
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Location Information
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| Name | R & R RENDEZVOUS | License | 031318 | |
| Address | 20648 ECORSE TAYLOR, MI 48180, Wayne County | |||
| Date | 3/4/2008 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation | Clean, Vent. Sys., Prev. Disch (6-501.14) | ||
| Items | Ventilation system exhaust air ducts | ||
| Locations | Ventilation hood system Mesh Filters | ||
| Problems | Not clean | ||
| Corrections | Keep clean | ||
| Comments | Keep the mesh filters over fryer area cleaner with more frequent washings. The filters will help capture smokes and greases better if maintained in a clean state. | ||
| Violation | Drying mops (6-501.16) | ||
| Items | Wet mop(s) storage | ||
| Locations | Utility room Mop bucket | ||
| Problems | Improperly dried | ||
| Corrections | Allow to air dry in an approved location. | ||
| Comments | Hang mops to air dry thus reducing bacterial loading and minimizing any objectionable odors. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | walk-in cooler(s) Fan guard | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | Keep the fan guard located within the walk in cooler cleaner with more frequent washings to reduce accumulations that potentially could become airborne. | ||
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Location Information
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| Name | R & R RENDEZVOUS | License | 031318 | |
| Address | 20648 ECORSE TAYLOR, MI 48180, Wayne County | |||
| Date | 9/5/2007 | |||
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Backflow Prevention Device/Req (5-203.14) | ||
| Items | Backflow prevention backflow/backsiphonage device vacuum breaker | ||
| Locations | Dry Storage room Utility sink | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | PIC located the vacuum breaker and properly installed the unit on the utility sink. Water supply now protected. | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | Wiping cloth(s) wet | ||
| Locations | Dry Storage room storage shelves | ||
| Problems | Stored on Counter | ||
| Corrections | Store wiping cloths completely submersed in sanitizer. | ||
| Comments | Simply keep wiping clothes in the sanitizer solution between uses to minimize bacterial growth and keep objectionable odors to a minimum. | ||
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Location Information
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| Name | R & R RENDEZVOUS | License | 031318 | |
| Address | 20648 ECORSE TAYLOR, MI 48180, Wayne County | |||
| Date | 3/1/2007 | |||
| Notes | ||||
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Inspection
Results
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| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures fan(s) circulating | ||
| Locations | walk-in cooler(s) Fan guard | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | Keep the fan guard in the walk-in cooler free of dust accumulations with more frequent washings. | ||
| Violation | Employee Accommodations, Desig (6-403.11) | ||
| Items | Locker(s)/employee storage area(s) | ||
| Locations | Proceedural | ||
| Problems | Contaminates Equipment | ||
| Corrections | Relocate to a designated area that does not contaminate items or surfaces. | ||
| Comments | Simply keep all employee belongings properly stored AWAY from all food production type equipment and utensils. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | behind the bar Hand wash sink(s) | ||
| Problems | Not provided At hand sink | ||
| Corrections | provide | ||
| Comments | Provide a simple sign near the hand wash sink to encourage frequent and proper staff hand washing as necessary. | ||
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Location Information
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| Name | R H JONES COUNCIL 3078 K OF C | License | 030820 | |
| Address | 25160 OUTER DRIVE LINCOLN PARK, MI 48146, Wayne County | |||
| Date | 8/25/2010 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation (Critical) | Backflow Prevention Device/Req (5-203.14) | ||
| Items | Backflow prevention | ||
| Locations | kitchen | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | The "pot fillers" in the hood require Pressurized Vacuum Breakers on the water supply lines because the "trigger" nozzles are under constant pressure. The AVB's are not adequate. | ||
| Violation (Critical) | Materials, Approved (5-201.11) | ||
| Items | Plumbing system and hoses | ||
| Locations | kitchen | ||
| Problems | Do not comply with law | ||
| Corrections | Remove and replace to be in compliance with law. | ||
| Comments | The black rubber hose used on the dispenser system above the "pot sink" is not approved water supply line - replace it with approved water supply line/vinyl tubing/food grade hose. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Problems | Not clean | ||
| Corrections | Keep clean | ||
| Comments | Clean the dish machine hood. At both hall bars - clean the beverage gun drain cups and drainlines. | ||
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Location Information
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| Name | R H JONES COUNCIL 3078 K OF C | License | 030820 | |
| Address | 25160 OUTER DRIVE LINCOLN PARK, MI 48146, Wayne County | |||
| Date | 3/1/2010 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Non-food contact surface(s) | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | LOUNGE: CLEAN THE STORAGE SHELF ABOVE THE PIZZAZZ. HALL: CLEAN THE RANGE TOP, THE OVENS, THE DRIP PANS. CLEAN THE CONV. OVENS. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Problems | Not clean | ||
| Corrections | Keep clean | ||
| Comments | REMOVE DEBRI FROM FLOOR UNDER COUNTER BY GLASS WASHER AT LOUNGE BAR. IN THE HALL KITCHEN CLEAN THE FLOOR UNDER THE DISHMACHINE DRAIN BOARDS. | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Can opener blade(s) | ||
| Locations | can opener Can opener blade | ||
| Problems | Dull | ||
| Corrections | Provide smooth, beveled edge on can opener blade. | ||
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Location Information
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| Name | R H JONES COUNCIL 3078 K OF C | License | 030820 | |
| Address | 25160 OUTER DRIVE LINCOLN PARK, MI 48146, Wayne County | |||
| Date | 8/27/2009 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation | Storing Equip./Uten./Lin./Sing (4-903.11) | ||
| Items | Single-service/single-use article(s) | ||
| Locations | Storage area floor | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | 2 BOXES OF TO GO CONTAINERS LEFT ON THE FLOOR BUT GOT RELOCATED DURING THE VISIT. VIOLATION CORRECTED. | ||
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Location Information
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| Name | R H JONES COUNCIL 3078 K OF C | License | 030820 | |
| Address | 25160 OUTER DRIVE LINCOLN PARK, MI 48146, Wayne County | |||
| Date | 3/3/2009 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Locations | 2-compartment sink | ||
| Problems | Stored over/with | ||
| Corrections | Store toxics below and away from all other items. | ||
| Comments | STORED AWAY FROM 2-COMP-SINK DURING THE VISIT. VIOLATION CORRECTED. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions | ||
| Locations | Dumpster enclosure Hand wash sink(s) | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | PROVIDED DURING THE VISIT. VIOLATION CORRECTED. | ||
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Location Information
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| Name | R H JONES COUNCIL 3078 K OF C | License | 030820 | |
| Address | 25160 OUTER DRIVE LINCOLN PARK, MI 48146, Wayne County | |||
| Date | 9/3/2008 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) | ||
| Locations | Cutting board | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | CUTTING BOARD IS HAS ABLACK SPOT . DO REMOVE AND SANITIZE. REVISIT IS WITHIN 10 DAYS., | ||
| Violation (Critical) | Separation, Packaging, & Segre (3-302.11) | ||
| Items | Raw animal food(s) | ||
| Locations | Walk-in cooler | ||
| Problems | Stored over/next to | ||
| Corrections | Store raw animal foods below and away from foods needing little or no further prep. | ||
| Comments | RAW SHELL EGG CASE FOUND STORED NEXT TO LETTUCE CASE BUT GOT MOVED TO BOTTOM SHELF SEPERATELY DURING THE VISIT. VIOLATION CORRECTED. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Locations | ladies restroom(s) ceiling vents | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
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Location Information
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| Name | R H JONES COUNCIL 3078 K OF C | License | 030820 | |
| Address | 25160 OUTER DRIVE LINCOLN PARK, MI 48146, Wayne County | |||
| Date | 3/3/2008 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | Microwave oven(s) | ||
| Problems | Not cleaned when contaminated | ||
| Corrections | Clean properly when contaminated. | ||
| Comments | CLEANED DURING THE VISIT. VIOLATION CORRECTED. | ||
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Location Information
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| Name | R J WEST JUNIOR HIGH SCHOOL | License | 029808 | |
| Address | 10575 WILLIAMS TAYLOR, MI 48180, Wayne County | |||
| Date | 10/6/2009 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Locations | SERVICE LINE POTENTIALLY HAZARDOUS FOODS (PHF) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | PITA WRAP SANDWICHES ON WEST SIDE TESTED 45 F ALL OTHER TESTED FOODS INCLUDING EAST SERVICE LINE TESTED 41 F OR LOWER RISK CONTROL PLAN APPROVED AND 3-501.19 (1999 AND 2005 VERSIONS) PROVIDED COPY OF SOP ENCLOSED, SEE PREVIOUS COMMENT | ||
| Violation | Outer Openings, Protected (6-202.15) | ||
| Items | Outer opening(s) | ||
| Locations | OUTER OPENING(S) door(s) | ||
| Problems | Not sealed to prevent pest entry | ||
| Corrections | Seal to prevent pest entry. | ||
| Comments | REAR DOOR ON NORTH SIDE OF KITCHEN OPENED TO THE OUTDOORS PLEASE ALWAYS KEEP CLOSED DURING OPERATION OR INSTALL A TIGHT-FITTING SCREEN DOOR TO HELP PREVENT PEST ENTRY | ||
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Location Information
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| Name | R J WEST JUNIOR HIGH SCHOOL | License | 029808 | |
| Address | 10575 WILLIAMS TAYLOR, MI 48180, Wayne County | |||
| Date | 10/2/2008 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | walk-in cooler(s) condenser | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | CONDENSER COOLING FINS DUSTY PLEASE THOROUGHLY CLEAN BY NEXT ROUTINE INSPECTION | ||
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Location Information
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| Name | R J WEST JUNIOR HIGH SCHOOL | License | 029808 | |
| Address | 10575 WILLIAMS TAYLOR, MI 48180, Wayne County | |||
| Date | 11/26/2007 | |||
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Consumer Self-Service Operatio (3-306.13) | ||
| Items | Utensil(s) | ||
| Locations | Self-service area READY TO EAT FOOD(S) | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | TONGS PROVIDED SUGGEST BAGGING TO MINIMIZE AMOUNT OF SUPERVISION NECESSARY TO ENSURE PROPER USE OF TONGS BY STUDENTS, APPLES IN BOWLS WITHOUT MEANS TO PREVENT BARE HAND CONTACT | ||
| Violation | Equip./Uten./Lin./Sing.-Ser/Us (4-903.11) | ||
| Items | Single-service/single-use article(s) | ||
| Locations | Self-service area Single use article | ||
| Problems | Not stored in self-draining position | ||
| Corrections | Store inverted. | ||
| Comments | FORKS AND SPOONS STORED HORIZONTALLY PLEASE STORE UPRIGHT WITH HANDLES UP BY NEXT ROUTINE INSPECTION | ||
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Location Information
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| Name | R L ISBISTER ELEMENTARY SCHOOL | License | 029822 | |
| Address | 9300 CANTON CENTER PLYMOUTH, MI 48170, Wayne County | |||
| Date | 9/22/2009 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation | System Maintained in Good Repa (5-205.15) | ||
| Items | Plumbing system water line(s) hot | ||
| Problems | Not maintained | ||
| Corrections | Maintain in good repair | ||
| Comments | VERY LITTLE HOT WATER PRESSURE AT HAND WASHING SINK IN BOTH EMPLOYEE BATHROOMS THAT KITCHEN STAFF USES. PROVIDE MORE HOT WATER PRESSURE. PLUMBING SYSTEM MUST BE MAINTAINED CORRECT IMMEDIATELY | ||
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Location Information
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| Name | R L ISBISTER ELEMENTARY SCHOOL | License | 029822 | |
| Address | 9300 CANTON CENTER PLYMOUTH, MI 48170, Wayne County | |||
| Date | 10/3/2008 | |||
| Notes | Routine Inspection: | |||
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Location Information
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| Name | R L ISBISTER ELEMENTARY SCHOOL | License | 029822 | |
| Address | 9300 CANTON CENTER PLYMOUTH, MI 48170, Wayne County | |||
| Date | 10/29/2007 | |||
| Notes | ||||
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| Name | R L ISBISTER ELEMENTARY SCHOOL | License | 029822 | |
| Address | 9300 CANTON CENTER PLYMOUTH, MI 48170, Wayne County | |||
| Date | 4/25/2007 | |||
| Notes | ||||
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Location Information
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| Name | R P MCMURPHYS | License | 031593 | |
| Address | 2922 BIDDLE WYANDOTTE, MI 48192, Wayne County | |||
| Date | 4/21/2010 | |||
| Notes | Follow-up: | |||
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Inspection
Results
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| Violation (Critical) | (4-601.11) | ||
| Comments | The ice maker was cleaned, washed, rinsed and sanitized. Violation had been corrected, | ||
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Location Information
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| Name | R P MCMURPHYS | License | 031593 | |
| Address | 2922 BIDDLE WYANDOTTE, MI 48192, Wayne County | |||
| Date | 4/5/2010 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation (Critical) | (4-601.11) | ||
| Items | Non-food contact surface(s) | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | Too many rust spots noticed inside the ice maker. Clean, wash, rinse and sanitize the food contact and non contact surfaces. A follow up inspection will be conducted with in 10 days. The ice maker should be cleaned every month., | ||
| Violation (Critical) | (4-601.11) | ||
| Items | Non-food contact surface(s) | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | Too many rust spots noticed inside the ice maker. Clean, wash, rinse and sanitize the food contact and non contact surfaces. A follow up inspection will be conducted with in 10 days. The ice maker should be cleaned every month., | ||
| Violation (Critical) | (4-601.11) | ||
| Items | Non-food contact surface(s) | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | Too many rust spots noticed inside the ice maker. Clean, wash, rinse and sanitize the food contact and non contact surfaces. A follow up inspection will be conducted with in 10 days. The ice maker should be cleaned every month., | ||
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Location Information
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| Name | R P MCMURPHYS | License | 031593 | |
| Address | 2922 BIDDLE WYANDOTTE, MI 48192, Wayne County | |||
| Date | 10/23/2009 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
|
|||
| Violation | (4-602.11) | ||
| Items | Food-contact surface(s) used for nonpotentially hazardous food(s) ice bin(s) | ||
| Problems | Not cleaned | ||
| Corrections | Clean as required above. | ||
| Comments | Noticed rust spots inside the ice maker. Wash, rinse and sanitize the food contact surfaces. | ||
| Violation | (4-602.11) | ||
| Items | Food-contact surface(s) used for nonpotentially hazardous food(s) ice bin(s) | ||
| Problems | Not cleaned | ||
| Corrections | Clean as required above. | ||
| Comments | Noticed rust spots inside the ice maker. Wash, rinse and sanitize the food contact surfaces. | ||
| Violation | (4-602.11) | ||
| Items | Food-contact surface(s) used for nonpotentially hazardous food(s) ice bin(s) | ||
| Problems | Not cleaned | ||
| Corrections | Clean as required above. | ||
| Comments | Noticed rust spots inside the ice maker. Wash, rinse and sanitize the food contact surfaces. | ||
| Violation | (4-602.11) | ||
| Items | Food-contact surface(s) used for nonpotentially hazardous food(s) ice bin(s) | ||
| Problems | Not cleaned | ||
| Corrections | Clean as required above. | ||
| Comments | Noticed rust spots inside the ice maker. Wash, rinse and sanitize the food contact surfaces. | ||
| Violation | (4-602.11) | ||
| Items | Food-contact surface(s) used for nonpotentially hazardous food(s) ice bin(s) | ||
| Problems | Not cleaned | ||
| Corrections | Clean as required above. | ||
| Comments | Noticed rust spots inside the ice maker. Wash, rinse and sanitize the food contact surfaces. | ||
| Violation | (6-501.14) | ||
| Items | Ventilation system | ||
| Problems | Filter(s) not changed | ||
| Corrections | Change filters. | ||
| Comments | Oil dripping from the hood filters. To prevent health hazards and fire accidents, change the filters immediately. | ||
| Violation | (6-501.14) | ||
| Items | Ventilation system | ||
| Problems | Filter(s) not changed | ||
| Corrections | Change filters. | ||
| Comments | Oil dripping from the hood filters. To prevent health hazards and fire accidents, change the filters immediately. | ||
| Violation | (6-501.14) | ||
| Items | Ventilation system | ||
| Problems | Filter(s) not changed | ||
| Corrections | Change filters. | ||
| Comments | Oil dripping from the hood filters. To prevent health hazards and fire accidents, change the filters immediately. | ||
| Violation | (6-501.14) | ||
| Items | Ventilation system | ||
| Problems | Filter(s) not changed | ||
| Corrections | Change filters. | ||
| Comments | Oil dripping from the hood filters. To prevent health hazards and fire accidents, change the filters immediately. | ||
| Violation | (6-501.14) | ||
| Items | Ventilation system | ||
| Problems | Filter(s) not changed | ||
| Corrections | Change filters. | ||
| Comments | Oil dripping from the hood filters. To prevent health hazards and fire accidents, change the filters immediately. | ||
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Location Information
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||||
| Name | R P MCMURPHYS | License | 031593 | |
| Address | 2922 BIDDLE WYANDOTTE, MI 48192, Wayne County | |||
| Date | 4/14/2009 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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|||
| Violation | (6-201.12) | ||
| Items | Utility service line(s) | ||
| Problems | Unnecessarily exposed | ||
| Corrections | Remove and relocate into wall so not exposed. | ||
| Comments | THE UTILOITY LINES OVER THE DISH WASHER ARE EXPOSED. COVER THEM WITH CELING TILES BECAUSE THE DUST AND DEBRIS MAY FALL ON THE CLEAN DISHES AND CONTAMINATE THE DISHES. CORRECT THIS VIOLATION BY NEXT ROUTINE INSPECTION BY INSTALLING THE CELING TILES. | ||
| Violation | Floors/Walls,/Ceilings, Utilit (6-201.12) | ||
| Items | Utility service line(s) | ||
| Problems | Unnecessarily exposed | ||
| Corrections | Remove and relocate into wall so not exposed. | ||
| Comments | THE UTILOITY LINES OVER THE DISH WASHER ARE EXPOSED. COVER THEM WITH CELING TILES BECAUSE THE DUST AND DEBRIS MAY FALL ON THE CLEAN DISHES AND CONTAMINATE THE DISHES. CORRECT THIS VIOLATION BY NEXT ROUTINE INSPECTION BY INSTALLING THE CELING TILES. | ||
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Location Information
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||||
| Name | R P MCMURPHYS | License | 031593 | |
| Address | 2922 BIDDLE WYANDOTTE, MI 48192, Wayne County | |||
| Date | 10/9/2008 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | (3-603.11) | ||
| Comments | Identify the under cooked items with an asterisk. and follow the instructions given in the key changes to the Michigan food law 2007. A copy was provided. Cook to Order Notice: * Consuming raw or under cooked meats, poultry, seafood, shell fish or eggs, may increase your risk of foodborne illness a follow up inspection will be conducted before 10 days., , | ||
| Violation (Critical) | (3-603.11) | ||
| Comments | Identify the under cooked items with an asterisk. and follow the instructions given in the key changes to the Michigan food law 2007. A copy was provided. Cook to Order Notice: * Consuming raw or under cooked meats, poultry, seafood, shell fish or eggs, may increase your risk of foodborne illness a follow up inspection will be conducted before 10 days., , , | ||
| Violation (Critical) | (3-603.11) | ||
| Comments | Identify the under cooked items with an asterisk. and follow the instructions given in the key changes to the Michigan food law 2007. A copy was provided. Cook to Order Notice: * Consuming raw or under cooked meats, poultry, seafood, shell fish or eggs, may increase your risk of foodborne illness a follow up inspection will be conducted before 10 days., , , | ||
| Violation (Critical) | (3-603.11) | ||
| Comments | Identify the under cooked items with an asterisk. and follow the instructions given in the key changes to the Michigan food law 2007. A copy was provided. Cook to Order Notice: * Consuming raw or under cooked meats, poultry, seafood, shell fish or eggs, may increase your risk of foodborne illness a follow up inspection will be conducted before 10 days., , , | ||
| Violation (Critical) | (3-603.11) | ||
| Comments | Identify the under cooked items with an asterisk. and follow the instructions given in the key changes to the Michigan food law 2007. A copy was provided. Cook to Order Notice: * Consuming raw or under cooked meats, poultry, seafood, shell fish or eggs, may increase your risk of foodborne illness a follow up inspection will be conducted before 10 days., , , | ||
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Location Information
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||||
| Name | R P MCMURPHYS | License | 031593 | |
| Address | 2922 BIDDLE WYANDOTTE, MI 48192, Wayne County | |||
| Date | 4/23/2008 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
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|||
| Violation (Critical) | (3-501.16) | ||
| Items | Cold food item(s) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | THE 4 DRAWER COOLER UNDER THE GRILL WAS NOT WORKING PROPERLY. THE COOLER WAS AT 51F AND THE BEEF WAS AT 43.3F AND DIFFERENT CHEESES(AMERICAN, SWISS) WERE AT 44F. POTENTIALLY HAZARDOUS FOOD SHALL BE STORED UNDER 41F. TOXIN PRODUCTION OR BACTERIAL GROWTH MAY OCCUR IF FOOD IS STORED IN THE TEMPERATURE DANGER ZONE FOR MORE THAN 4 HOURS. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS. DO NOT STORE ANY OHF IN THIS COOLER UNTIL IT MAINTAINS 41F OR LOWER. , | ||
| Violation (Critical) | (3-501.16) | ||
| Items | Cold food item(s) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | THE 4 DRAWER COOLER UNDER THE GRILL WAS NOT WORKING PROPERLY. THE COOLER WAS AT 51F AND THE BEEF WAS AT 43.3F AND DIFFERENT CHEESES(AMERICAN, SWISS) WERE AT 44F. POTENTIALLY HAZARDOUS FOOD SHALL BE STORED UNDER 41F. TOXIN PRODUCTION OR BACTERIAL GROWTH MAY OCCUR IF FOOD IS STORED IN THE TEMPERATURE DANGER ZONE FOR MORE THAN 4 HOURS. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS. DO NOT STORE ANY OHF IN THIS COOLER UNTIL IT MAINTAINS 41F OR LOWER. , , , THE 4 DRAWER COOLER UNDER THE GRILL WAS NOT WORKING PROPERLY. THE COOLER WAS AT 51F AND THE BEEF WAS AT 43.3F AND DIFFERENT CHEESES(AMERICAN, SWISS) WERE AT 44F. POTENTIALLY HAZARDOUS FOOD SHALL BE STORED UNDER 41F. TOXIN PRODUCTION OR BACTERIAL GROWTH MAY OCCUR IF FOOD IS STORED IN THE TEMPERATURE DANGER ZONE FOR MORE THAN 4 HOURS. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS. DO NOT STORE ANY OHF IN THIS COOLER UNTIL IT MAINTAINS 41F OR LOWER. | ||
| Violation (Critical) | (3-501.16) | ||
| Items | Cold food item(s) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | THE 4 DRAWER COOLER UNDER THE GRILL WAS NOT WORKING PROPERLY. THE COOLER WAS AT 51F AND THE BEEF WAS AT 43.3F AND DIFFERENT CHEESES(AMERICAN, SWISS) WERE AT 44F. POTENTIALLY HAZARDOUS FOOD SHALL BE STORED UNDER 41F. TOXIN PRODUCTION OR BACTERIAL GROWTH MAY OCCUR IF FOOD IS STORED IN THE TEMPERATURE DANGER ZONE FOR MORE THAN 4 HOURS. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS. DO NOT STORE ANY OHF IN THIS COOLER UNTIL IT MAINTAINS 41F OR LOWER. , , , THE 4 DRAWER COOLER UNDER THE GRILL WAS NOT WORKING PROPERLY. THE COOLER WAS AT 51F AND THE BEEF WAS AT 43.3F AND DIFFERENT CHEESES(AMERICAN, SWISS) WERE AT 44F. POTENTIALLY HAZARDOUS FOOD SHALL BE STORED UNDER 41F. TOXIN PRODUCTION OR BACTERIAL GROWTH MAY OCCUR IF FOOD IS STORED IN THE TEMPERATURE DANGER ZONE FOR MORE THAN 4 HOURS. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS. DO NOT STORE ANY OHF IN THIS COOLER UNTIL IT MAINTAINS 41F OR LOWER. | ||
| Violation (Critical) | (3-501.16) | ||
| Items | Cold food item(s) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | THE 4 DRAWER COOLER UNDER THE GRILL WAS NOT WORKING PROPERLY. THE COOLER WAS AT 51F AND THE BEEF WAS AT 43.3F AND DIFFERENT CHEESES(AMERICAN, SWISS) WERE AT 44F. POTENTIALLY HAZARDOUS FOOD SHALL BE STORED UNDER 41F. TOXIN PRODUCTION OR BACTERIAL GROWTH MAY OCCUR IF FOOD IS STORED IN THE TEMPERATURE DANGER ZONE FOR MORE THAN 4 HOURS. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS. DO NOT STORE ANY OHF IN THIS COOLER UNTIL IT MAINTAINS 41F OR LOWER. , , , THE 4 DRAWER COOLER UNDER THE GRILL WAS NOT WORKING PROPERLY. THE COOLER WAS AT 51F AND THE BEEF WAS AT 43.3F AND DIFFERENT CHEESES(AMERICAN, SWISS) WERE AT 44F. POTENTIALLY HAZARDOUS FOOD SHALL BE STORED UNDER 41F. TOXIN PRODUCTION OR BACTERIAL GROWTH MAY OCCUR IF FOOD IS STORED IN THE TEMPERATURE DANGER ZONE FOR MORE THAN 4 HOURS. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS. DO NOT STORE ANY OHF IN THIS COOLER UNTIL IT MAINTAINS 41F OR LOWER. | ||
| Violation (Critical) | (3-501.16) | ||
| Items | Cold food item(s) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | THE 4 DRAWER COOLER UNDER THE GRILL WAS NOT WORKING PROPERLY. THE COOLER WAS AT 51F AND THE BEEF WAS AT 43.3F AND DIFFERENT CHEESES(AMERICAN, SWISS) WERE AT 44F. POTENTIALLY HAZARDOUS FOOD SHALL BE STORED UNDER 41F. TOXIN PRODUCTION OR BACTERIAL GROWTH MAY OCCUR IF FOOD IS STORED IN THE TEMPERATURE DANGER ZONE FOR MORE THAN 4 HOURS. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS. DO NOT STORE ANY OHF IN THIS COOLER UNTIL IT MAINTAINS 41F OR LOWER. , , , THE 4 DRAWER COOLER UNDER THE GRILL WAS NOT WORKING PROPERLY. THE COOLER WAS AT 51F AND THE BEEF WAS AT 43.3F AND DIFFERENT CHEESES(AMERICAN, SWISS) WERE AT 44F. POTENTIALLY HAZARDOUS FOOD SHALL BE STORED UNDER 41F. TOXIN PRODUCTION OR BACTERIAL GROWTH MAY OCCUR IF FOOD IS STORED IN THE TEMPERATURE DANGER ZONE FOR MORE THAN 4 HOURS. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS. DO NOT STORE ANY OHF IN THIS COOLER UNTIL IT MAINTAINS 41F OR LOWER. | ||
| Violation (Critical) | (3-501.16) | ||
| Items | Cold food item(s) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | THE 4 DRAWER COOLER UNDER THE GRILL WAS NOT WORKING PROPERLY. THE COOLER WAS AT 51F AND THE BEEF WAS AT 43.3F AND DIFFERENT CHEESES(AMERICAN, SWISS) WERE AT 44F. POTENTIALLY HAZARDOUS FOOD SHALL BE STORED UNDER 41F. TOXIN PRODUCTION OR BACTERIAL GROWTH MAY OCCUR IF FOOD IS STORED IN THE TEMPERATURE DANGER ZONE FOR MORE THAN 4 HOURS. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS. DO NOT STORE ANY OHF IN THIS COOLER UNTIL IT MAINTAINS 41F OR LOWER. , , , THE 4 DRAWER COOLER UNDER THE GRILL WAS NOT WORKING PROPERLY. THE COOLER WAS AT 51F AND THE BEEF WAS AT 43.3F AND DIFFERENT CHEESES(AMERICAN, SWISS) WERE AT 44F. POTENTIALLY HAZARDOUS FOOD SHALL BE STORED UNDER 41F. TOXIN PRODUCTION OR BACTERIAL GROWTH MAY OCCUR IF FOOD IS STORED IN THE TEMPERATURE DANGER ZONE FOR MORE THAN 4 HOURS. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS. DO NOT STORE ANY OHF IN THIS COOLER UNTIL IT MAINTAINS 41F OR LOWER. | ||
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Location Information
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| Name | RACK N ROLL BILLIARDS | License | 050683 | |
| Address | 13634 SIBLEY RIVERVIEW, MI 48193, Wayne County | |||
| Date | 8/19/2010 | |||
| Notes | Routine Inspection: | |||
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Location Information
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||||
| Name | RACK N ROLL BILLIARDS | License | 050683 | |
| Address | 13634 SIBLEY RIVERVIEW, MI 48193, Wayne County | |||
| Date | 8/12/2009 | |||
| Notes | Routine Inspection: | |||
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Location Information
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||||
| Name | RACK N ROLL BILLIARDS | License | 050683 | |
| Address | 13634 SIBLEY RIVERVIEW, MI 48193, Wayne County | |||
| Date | 8/22/2008 | |||
| Notes | Routine Inspection: | |||
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Location Information
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||||
| Name | RACK N ROLL BILLIARDS | License | 050683 | |
| Address | 13634 SIBLEY RIVERVIEW, MI 48193, Wayne County | |||
| Date | 2/19/2008 | |||
| Notes | Routine Inspection: | |||
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Location Information
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||||
| Name | RACK N ROLL BILLIARDS | License | 050683 | |
| Address | 13634 SIBLEY RIVERVIEW, MI 48193, Wayne County | |||
| Date | 8/24/2007 | |||
| Notes | ||||
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Inspection
Results
|
|||
| Violation (Critical) | Food Contact with Soiled Items (3-304.11) | ||
| Items | Equipment | ||
| Locations | bar Fan | ||
| Problems | Not properly cleaned and sanitized | ||
| Corrections | Equipment shall be washed, rinsed, and sanitized after contamination and between uses. | ||
| Comments | FAN GUARDS BRUSHED CLEAN TODAY, FAN ON EAST SIDE USED TO COOL AMBIENT AIR SOILED | ||
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Location Information
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||||
| Name | RACK N ROLL BILLIARDS | License | 050683 | |
| Address | 13634 SIBLEY RIVERVIEW, MI 48193, Wayne County | |||
| Date | 1/16/2007 | |||
| Notes | ||||
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Inspection
Results
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|||
| Violation (Critical) | Food Contact Surfaces and Uten (4-602.11) | ||
| Comments | see written report | ||
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Location Information
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||||
| Name | RADISON HOTEL - DETROIT/LIVONIA | License | 043907 | |
| Address | 17123 LAUREL PARK RD LIVONIA, MI 48152, Wayne County | |||
| Date | 2/24/2010 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
|
|||
| Violation | Maintaining/Using Handwashing (6-501.18) | ||
| Items | Handwashing facility | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | CLEAN THE HAND WASH SINK BASINS TO PREVENT CONTAMINATION OF EMPLOYEES' HANDS WHILE WASHING. | ||
| Violation | System Maintained in Good Repa (5-205.15) | ||
| Items | Plumbing system | ||
| Problems | Not maintained | ||
| Corrections | Maintain in good repair | ||
| Comments | REPAIR THE LEAK AT THE RIGHT FAUCET OF THE 3-COMPARTMENT SINK. | ||
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Location Information
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||||
| Name | RADISON HOTEL - DETROIT/LIVONIA | License | 043907 | |
| Address | 17123 LAUREL PARK RD LIVONIA, MI 48152, Wayne County | |||
| Date | 8/13/2009 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
|
|||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) Equipment can openers | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | Observed soil and food debris on the can opener blade. Keep food contact surfaces of equipment clean. Corrected at time of inspection by cleaning and sanitizing equipment. | ||
| Violation (Critical) | Methods-Hot Water and Chemical (4-703.11) | ||
| Items | Hot water sanitizer | ||
| Problems | Does not allow surface temperature to reach 160 degrees f Measured by irreversible registering thermometer | ||
| Corrections | Repair to provide adequate water temperature according to code. | ||
| Comments | The main dish machine was not sanitizing properly at beginning of inspection. Irreversible thermometer indicated a negative test. The machine was repaired by ECO-LAB at time of inspection, and after re-testing a positive result was gained. Corrected at time of inspection. | ||
| Violation (Critical) | Ready-to-Eat Food, Disposition (3-501.18) | ||
| Items | Ready to eat, potentially hazardous food(s) | ||
| Problems | Beyond consume by date | ||
| Corrections | Dispose of food item. | ||
| Comments | Observed expired quarts of yogurt in the walk in cooler. Yogurts expired on 7/11/09. Do not keep foods beyond their expiration date. Corrected at time of inspection by discarding. This is a repeat critical violation. Complete the risk control plan, and a follow up inspection will be conducted within 10 days to confirm compliance. | ||
| Violation | Clean, Vent. Sys., Prev. Disch (6-501.14) | ||
| Items | Ventilation system intake air ducts | ||
| Problems | Not clean | ||
| Corrections | Keep clean | ||
| Comments | Observed dust and rust buildup on the hood filters. Keep system clean. | ||
| Violation | Controlling Pests (6-501.111) | ||
| Items | Harborage conditions | ||
| Problems | Not eliminated | ||
| Corrections | Eliminate harborage conditions. | ||
| Comments | Observed fruit fly harborage conditions near the dish machine. , Many dirty dishes were left around dish machine, standing water, and leftover food observed near the dish machine. Keep facilty clean to prevent pest harborage. | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment components hinges | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | The walk in cooler door hinge is in poor repair. The door swings shut very quickly and could be dangerous. Repair by the next routine inspection. | ||
| Violation | System Maintained in Good Repa (5-205.15) | ||
| Items | Plumbing system | ||
| Problems | Not maintained | ||
| Corrections | Maintain in good repair | ||
| Comments | Observed a small leak at the 1-compt. sink next to the dish machine. Repair leak by the next routine inspection. | ||
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Location Information
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||||
| Name | RADISON HOTEL - DETROIT/LIVONIA | License | 043907 | |
| Address | 17123 LAUREL PARK RD LIVONIA, MI 48152, Wayne County | |||
| Date | 2/27/2009 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Characteristics (4-101.11) | ||
| Items | Food-contact surface(s) and utensils | ||
| Problems | Allow migration of deleterious substances | ||
| Corrections | Provide food grade quality and approved surfaces and materials. | ||
| Comments | Observed domestic garbage bag used for food storage in the walk in freezer. Domestic garbage bags are not safe for food storage and can leak petroleum distillates into food. Use only approved food grade materials. Correct this practice, and a follow up inspection will be conducted within 10 days to confirm compliance., | ||
| Violation (Critical) | Cleaning Freq.,Food Contact Su (4-602.11) | ||
| Items | Food-contact surface(s) and utensil(s) | ||
| Problems | Not cleaned After any contamination | ||
| Corrections | Clean as specified above. | ||
| Comments | Observed food debris on bottom of slicer blade. Slicer had not been used in 24 hours. Clean and sanitize food contact surfaces of equipment before and after use, and after any contamination. Correct this practice, and a follow up inspection will be conducted within 10 days to confirm compliance. , | ||
| Violation (Critical) | Eating, Drinking or Tobacco (2-401.11) | ||
| Items | Beverage container | ||
| Problems | Not covered | ||
| Corrections | Keep covered. | ||
| Comments | Observed uncovered employee beverages. To prevent contamination of food, equipment and employees hands, use covered beverage cups with straws or handles. Corrected at time of inspection by discarding uncovered beverages. | ||
| Violation (Critical) | Ready-to-Eat Food, Disposition (3-501.18) | ||
| Items | Ready to eat, potentially hazardous food(s) | ||
| Problems | Beyond consume by date | ||
| Corrections | Dispose of food item. | ||
| Comments | Observed cottage cheese in reach in cooler with discard date 11/13/08. Do not keep foods past their discard dates. Corrected by discarding at time of inspection. | ||
| Violation | Lighting, Intensity (6-303.11) | ||
| Items | Lighting intensity at work levels | ||
| Problems | Less than 10 foot candles | ||
| Corrections | Provide as required | ||
| Comments | The light in the dry storage area has burned out, and visibility is poor. Replace light bulbs. | ||
|
Location Information
Show Partial Inspection
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||||
| Name | RADISON HOTEL - DETROIT/LIVONIA | License | 043907 | |
| Address | 17123 LAUREL PARK RD LIVONIA, MI 48152, Wayne County | |||
| Date | 8/5/2008 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Backflow Prevention Device/Req (5-203.14) | ||
| Items | Backflow prevention backflow/backsiphonage device vacuum breaker | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Install a hose bibb vacuum breaker downstream of the shut-off valve on the left side of the Y-valve at the mop sink hose connection. Right side leading to sanitizer unit is covered by built in backflow prevention. This is a repeat critical violation. Install vacuum breaker, and a follow up inspection will be conducted within 10 days to confirm compliance. An office consultation may be scheduled if compliance is not gained at the follow up inspection or in the future. , | ||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) Equipment | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | Observed black and pinkish mold growth on the upper interior components of the ice machine. Remove components, and clean and sanitize according to manufacturer's instruction. A follow up inspection will be conducted within 10 days to confirm compliance., | ||
| Violation (Critical) | Working containers, Common Nam (7-102.11) | ||
| Items | Working containers-toxics | ||
| Problems | Not labeled as to content | ||
| Corrections | Label all containers as to content. | ||
| Comments | Observed an unknown chemical in an unlabeled spray bottle. Chemical was discarded at time of inspection. In the future, properly label individual spray containers with the common name of the chemical. Corrected at time of inspection. | ||
| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Items | Floor(s) | ||
| Problems | Not constructed, designed, installed according to law | ||
| Corrections | Remove and replace to be in compliance with law. | ||
| Comments | Floor grease trap access cover was missing, and grease trap line was exposed. Cap was replaced, but screws are missing, and cap was not sealed. Seal to prevent accidental removal. | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | Repair the hinge on the walk-in cooler door. The door is heavy and closes very quickly, and could cause injury. Repair no later than the next routine inspection. | ||
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Location Information
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||||
| Name | RADISON HOTEL - DETROIT/LIVONIA | License | 043907 | |
| Address | 17123 LAUREL PARK RD LIVONIA, MI 48152, Wayne County | |||
| Date | 1/28/2008 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Backflow Prevention Device/Req (5-203.14) | ||
| Items | Backflow prevention backflow/backsiphonage device vacuum breaker | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Provide a hose bibb vacuum breaker downstream of the shut off valve on the Y-hose connection at the mop sink. Opposite side of valve leading to sanitizer has a built in vacuum breaker. Correct immediately, and revisit within 10 days to check compliance. | ||
| Violation (Critical) | Backflow Prevention Device/Req (5-203.14) | ||
| Items | Backflow prevention backflow/backsiphonage device vacuum breaker | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Provide a hose bibb vacuum breaker downstream of the shut off valve on the Y-hose connection at the mop sink. Opposite side of valve leading to sanitizer has a built in vacuum breaker. Correct immediately, and revisit within 10 days to check compliance., | ||
| Violation (Critical) | Discarding Contaminated Food (3-701.11) | ||
| Items | Contaminated food(s) food contaminated by | ||
| Problems | Not discarded | ||
| Corrections | Discard. | ||
| Comments | Rotten produce including green peppers and yellow squash were observed in walk in cooler. Discarded at time of inspection. Corrected. | ||
| Violation (Critical) | Food Contact Surfaces and Uten (4-602.11) | ||
| Items | Food-contact surface(s) and utensil(s) | ||
| Problems | Not cleaned | ||
| Corrections | Clean as specified above. | ||
| Comments | Pink mold and other soil accumulation on inside surfaces of the ice machine. Clean and sanitize these surfaces, and keep on a routine maintenance schedule. Revisit within 10 days to check compliance. | ||
| Violation (Critical) | Food Contact Surfaces and Uten (4-602.11) | ||
| Items | Food-contact surface(s) and utensil(s) | ||
| Problems | Not cleaned | ||
| Corrections | Clean as specified above. | ||
| Comments | Pink mold and other soil accumulation on inside surfaces of the ice machine. Clean and sanitize these surfaces, and keep on a routine maintenance schedule. Revisit within 10 days to check compliance., | ||
| Violation (Critical) | Methods-Hot Water and Chemical (4-703.11) | ||
| Items | Hot water sanitizer | ||
| Problems | Does not allow surface temperature to reach 160 degrees f Measured by irreversible registering thermometer | ||
| Corrections | Repair to provide adequate water temperature according to code. | ||
| Comments | Dish machine is not properly sanitizing. Thermolabel strip did not change to black. Use the 3-compartment sink to sanitize until the machine can be repaired. Revisit within 10 days to check compliance., , | ||
| Violation (Critical) | Methods-Hot Water and Chemical (4-703.11) | ||
| Items | Hot water sanitizer | ||
| Problems | Does not allow surface temperature to reach 160 degrees f Measured by irreversible registering thermometer | ||
| Corrections | Repair to provide adequate water temperature according to code. | ||
| Comments | Dish machine is not properly sanitizing. Thermolabel strip did not change to black. Use the 3-compartment sink to sanitize until the machine can be repaired. Revisit within 10 days to check compliance. | ||
| Violation (Critical) | Ready-to-Eat Food, Disposition (3-501.18) | ||
| Items | Ready to eat, potentially hazardous food(s) | ||
| Problems | Beyond consume by date | ||
| Corrections | Dispose of food item. | ||
| Comments | 1. Ten quarts of buttermilk were dated 1/16/08. 2. Four small boxes of brie cheese were dated 10/07 3. Cream based sauce (house made) dated 1/12/08 All expired foods were discarded at time of inspection. Do not keep foods past their expiration date. | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | 1. Remove ice buildup on condenser in walk-in cooler #2. Defrost if necessary. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | Black mold observed on wall of the walk in coolers. Clean and sanitize these surfaces, and clean regularly. | ||
| Violation | System Maintained/Repair (5-205.15) | ||
| Items | Plumbing system | ||
| Problems | Not maintained | ||
| Corrections | Maintain in good repair | ||
| Comments | Repair the leak on the faucet for the 3-compartment sink as soon as possible, but no later than the next routine inspection. | ||
|
Location Information
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||||
| Name | RADISON HOTEL - DETROIT/LIVONIA | License | 043907 | |
| Address | 17123 LAUREL PARK RD LIVONIA, MI 48152, Wayne County | |||
| Date | 7/24/2007 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Backflow prevention (5-402.11) | ||
| Items | Backflow/backsiphonage prevention device(s) Air gap | ||
| Problems | Not provided on Sink | ||
| Corrections | Provide adequate air gap. | ||
| Comments | PROVIDE AIR GAP FOR : A. 1 COMP PREP SINK THAT IS BEING USED FOR PREP. B. STEAMER LINE IN BACK PREP AREA. TO PREVENT THE POSSIBILITY OF BACK FLOW, AIR GAP MUST BE 2X THE DIAMETER OF THE DRAIN PIP OR AT LEAST 1 INCH. , | ||
| Violation (Critical) | Contamination from Employees' (3-301.11) | ||
| Items | Ready-to-eat food(s) | ||
| Problems | Handled with bare hands | ||
| Corrections | Suitable utensils or single-use gloves are to be utilized. | ||
| Comments | EMPLOYEE PREPARING SALADS WITH BARE HANDS. EMPLOYEES MUST USE GLOVES, TONGS, OR DELI TISSUE WHEN TOUCHING READY TO EAT FOODS. CORRECT IMMEDIATELY, | ||
| Violation (Critical) | Controlling Pests (6-501.111) | ||
| Items | Pest(s) gnats | ||
| Problems | Present in facility | ||
| Corrections | Remove pests from facility. | ||
| Comments | MANY DRAIN FLY'S IN ESTABLISHMENT. ELIMINATE ALL DRAIN FLY'S. ESTABLISHMENT MUST BE FREE OF PESTS. CORRECT IMMEDIATELY, | ||
| Violation (Critical) | Ready-to-Eat Food, Dating (3-501.17) | ||
| Items | In house prepared ready-to-eat potentially hazardous food(s) | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | NO DATE MARKING DONE. ALL READY TO EAT POTENTIALLY HAZARDOUS FOOD PREPARED AND HELD FOR OVER 24 HOURS MUST HAVE A USE/CONSUME BY DATE ON THEM. 7 DAYS, 6 DAYS IN BETWEEN. EXAMPLE 07/24- 07/20 CORRECT IMMEDIATELY REPEAT VIOLATION, FILL OUT RISK CONTROL PLAN BY FOLLOW UP INSPECTION , | ||
| Violation (Critical) | Responsibility of Person in Ch (2-201.11) | ||
| Items | Person-in-charge | ||
| Problems | Fail to require employees to report illness as rule requires | ||
| Corrections | Require reporting as stated above. | ||
| Comments | ALL EMPLOYEES MUST BE FAMILIAR WITH THE BIG 4 ILLNESSES, USE PROVIDED FORMS OR ESTABLISH OWN HEALTH POLICY. CORRECT IMMEDIATELY, | ||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Problems | Not separated from Utensils | ||
| Corrections | Provide adequate separation to prevent contamination. | ||
| Comments | CHEMICALS STORED NEXT TO CLEAN UTENSILS IN A FEW LOCATIONS. STORE CHEMICALS BELOW AND AWAY FROM FOOD AND UTENSILS CORRECTED AT TIME OF INSPECTION CHEMICALS WERE RELOCATED | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures Ceiling | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | CLEAN DUSTY FAN AND CEILING IN WIC #1 | ||
| Violation | Unnecessary Items and Litter (6-501.114) | ||
| Items | Unnecessary item(s) old/broken equipment | ||
| Problems | Not removed from facility | ||
| Corrections | Remove from facility/premises. | ||
| Comments | REMOVE ALL BROKEN AND UNUSED UTENSILS FROM ESTABLISHMENT OR FIX BROKEN EQUIPMENT. SEE BROKEN COOLERS ETC CORRECT BY NEXT ROUTINE INSPECTION | ||
|
Location Information
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||||
| Name | RADISON HOTEL - DETROIT/LIVONIA | License | North706 | |
| Address | 17123 LAUREL PARK RD LIVONIA, MI 48152, Wayne County | |||
| Date | 8/23/2007 | |||
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Controlling Pests (6-501.111) | ||
| Comments | NO DRAIN FLYS PRESENT | ||
|
Location Information
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|
||||
| Name | RADISON HOTEL - DETROIT/LIVONIA | License | North706 | |
| Address | 17123 LAUREL PARK RD LIVONIA, MI 48152, Wayne County | |||
| Date | 8/10/2007 | |||
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Backflow prevention (5-402.11) | ||
| Comments | PROPER AIR GAP PROVIDED FOR STEAMER AND 1 COMP SINK | ||
| Violation (Critical) | Contamination from Employees' (3-301.11) | ||
| Comments | GLOVES USED FOR RTE FOODS | ||
| Violation (Critical) | Ready-to-Eat Food, Dating (3-501.17) | ||
| Comments | PROPER DATEMARKING IN COOLERS | ||
| Violation (Critical) | Responsibility of Person in Ch (2-201.11) | ||
| Comments | HEALTH POLICY IN PLACE. FORMS ARE USED | ||
|
Location Information
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||||
| Name | RADISON HOTEL - DETROIT/LIVONIA | License | North706 | |
| Address | 17123 LAUREL PARK RD LIVONIA, MI 48152, Wayne County | |||
| Date | 7/24/2007 | |||
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Backflow prevention (5-402.11) | ||
| Items | Backflow/backsiphonage prevention device(s) Air gap | ||
| Problems | Not provided on Sink | ||
| Corrections | Provide adequate air gap. | ||
| Comments | PROVIDE AIR GAP FOR : A. 1 COMP PREP SINK THAT IS BEING USED FOR PREP. B. STEAMER LINE IN BACK PREP AREA. TO PREVENT THE POSSIBILITY OF BACK FLOW, AIR GAP MUST BE 2X THE DIAMETER OF THE DRAIN PIP OR AT LEAST 1 INCH. , | ||
| Violation (Critical) | Contamination from Employees' (3-301.11) | ||
| Items | Ready-to-eat food(s) | ||
| Problems | Handled with bare hands | ||
| Corrections | Suitable utensils or single-use gloves are to be utilized. | ||
| Comments | EMPLOYEE PREPARING SALADS WITH BARE HANDS. EMPLOYEES MUST USE GLOVES, TONGS, OR DELI TISSUE WHEN TOUCHING READY TO EAT FOODS. CORRECT IMMEDIATELY, | ||
| Violation (Critical) | Controlling Pests (6-501.111) | ||
| Items | Pest(s) gnats | ||
| Problems | Present in facility | ||
| Corrections | Remove pests from facility. | ||
| Comments | MANY DRAIN FLY'S IN ESTABLISHMENT. ELIMINATE ALL DRAIN FLY'S. ESTABLISHMENT MUST BE FREE OF PESTS. CORRECT IMMEDIATELY, | ||
| Violation (Critical) | Ready-to-Eat Food, Dating (3-501.17) | ||
| Items | In house prepared ready-to-eat potentially hazardous food(s) | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | NO DATE MARKING DONE. ALL READY TO EAT POTENTIALLY HAZARDOUS FOOD PREPARED AND HELD FOR OVER 24 HOURS MUST HAVE A USE/CONSUME BY DATE ON THEM. 7 DAYS, 6 DAYS IN BETWEEN. EXAMPLE 07/24- 07/20 CORRECT IMMEDIATELY REPEAT VIOLATION, FILL OUT RISK CONTROL PLAN BY FOLLOW UP INSPECTION , | ||
| Violation (Critical) | Responsibility of Person in Ch (2-201.11) | ||
| Items | Person-in-charge | ||
| Problems | Fail to require employees to report illness as rule requires | ||
| Corrections | Require reporting as stated above. | ||
| Comments | ALL EMPLOYEES MUST BE FAMILIAR WITH THE BIG 4 ILLNESSES, USE PROVIDED FORMS OR ESTABLISH OWN HEALTH POLICY. CORRECT IMMEDIATELY, | ||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Problems | Not separated from Utensils | ||
| Corrections | Provide adequate separation to prevent contamination. | ||
| Comments | CHEMICALS STORED NEXT TO CLEAN UTENSILS IN A FEW LOCATIONS. STORE CHEMICALS BELOW AND AWAY FROM FOOD AND UTENSILS CORRECTED AT TIME OF INSPECTION CHEMICALS WERE RELOCATED | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures Ceiling | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | CLEAN DUSTY FAN AND CEILING IN WIC #1 | ||
| Violation | Unnecessary Items and Litter (6-501.114) | ||
| Items | Unnecessary item(s) old/broken equipment | ||
| Problems | Not removed from facility | ||
| Corrections | Remove from facility/premises. | ||
| Comments | REMOVE ALL BROKEN AND UNUSED UTENSILS FROM ESTABLISHMENT OR FIX BROKEN EQUIPMENT. SEE BROKEN COOLERS ETC CORRECT BY NEXT ROUTINE INSPECTION | ||
|
Location Information
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||||
| Name | RALLYS | License | 051588 | |
| Address | 25800 GRAND RIVER REDFORD, MI 48240, Wayne County | |||
| Date | 12/5/2008 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | No handwashing sign for the front handsink and the rear kitchen handsink sign is not fully visible. Provide conspicuous handwashing signs for both kitchen handsinks. | ||
|
Location Information
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||||
| Name | RALLYS | License | 051588 | |
| Address | 25800 GRAND RIVER REDFORD, MI 48240, Wayne County | |||
| Date | 6/17/2008 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Problems | Not clean | ||
| Corrections | Keep clean | ||
| Comments | The ceiling vent covers above the 3 compartment sink are dirty. Clean to sight and touch. | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Problems | Improperly stored | ||
| Corrections | Relocate. | ||
| Comments | Ice scoops laid on their sides in ice bins and ice machine. Store ice scoops handle side up out of ice to avoid bare hand cntact with the ice. | ||
|
Location Information
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|
||||
| Name | RALLYS | License | 051588 | |
| Address | 25800 GRAND RIVER SEE TWP, 48240, Wayne County | |||
| Date | 1/30/2008 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Backflow Prevention Device/Req (5-203.14) | ||
| Items | Backflow prevention backflow/backsiphonage device vacuum breaker | ||
| Locations | kitchen Utility sink | ||
| Problems | Not provided | ||
| Corrections | Provide additional equipment to meet requirement above. | ||
| Comments | OBSERVED TWO UNPROTECTED 3/4" THREADED HOSE SPIGOTS BOTH LOCATED IN THE UTILITY ROOM: i.) INSTALL AN ATMOSPHERIC VACUUM BREAKER (AVB) ON THE MOP SINK SPIGOT. ii.) HOT WATER TANK OPEN HOSE BIB NEAR BOTTOM OF THE TANK; CAP CLOSED OR MAR THE 3/4" THREADED HOSE BIB ELSE, INSTALL AN AVB. | ||
| Violation (Critical) | Backflow Prevention Device/Req (5-203.14) | ||
| Items | Backflow prevention backflow/backsiphonage device vacuum breaker | ||
| Locations | kitchen Utility sink | ||
| Problems | Not provided | ||
| Corrections | Provide additional equipment to meet requirement above. | ||
| Comments | OBSERVED TWO UNPROTECTED 3/4" THREADED HOSE SPIGOTS BOTH LOCATED IN THE UTILITY ROOM: i.) INSTALL AN ATMOSPHERIC VACUUM BREAKER (AVB) ON THE MOP SINK SPIGOT. ii.) HOT WATER TANK OPEN HOSE BIB NEAR BOTTOM OF THE TANK; CAP CLOSED OR MAR THE 3/4" THREADED HOSE BIB ELSE, INSTALL AN AVB., , OBSERVED TWO UNPROTECTED 3/4" THREADED HOSE SPIGOTS BOTH LOCATED IN THE UTILITY ROOM: i.) INSTALL AN ATMOSPHERIC VACUUM BREAKER (AVB) ON THE MOP SINK SPIGOT. ii.) HOT WATER TANK OPEN HOSE BIB NEAR BOTTOM OF THE TANK; CAP CLOSED OR MAR THE 3/4" THREADED HOSE BIB ELSE, INSTALL AN AVB. | ||
| Violation (Critical) | Time as a Public Health Contro (3-501.19) | ||
| Items | Time controlled food(s) Ready-to-eat food(s) displayed | ||
| Locations | kitchen 2 door prep cooler | ||
| Problems | Without time control mark Indicating time that is 4 hours past removal from temperature control | ||
| Corrections | Provide clear easy to read time marks. | ||
| Comments | CORRECTION MADE: OBSERVED TIME MARKINGS FOR CHEESE SLICES INDICATING THAT TIME FOUR HOURS AFTER BEING REMOVED FROM TEMPERATURE CONTROLS; IN USING TIME TO LIMIT ORGANISMS OF PUBLIC HEALTH CONCERN. | ||
| Violation | Drying mops (6-501.16) | ||
| Items | Wet mop(s) storage | ||
| Locations | kitchen | ||
| Problems | Improperly dried | ||
| Corrections | Allow to air dry in an approved location. | ||
| Comments | CORRECTION MADE: OBSERVED THE MOP HEAD PROPERLY DRYING BY DRAPING THE WET MOP HEAD OVER THE SQUEEZE CHAMBER. | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment components kick plates | ||
| Locations | employee restroom door | ||
| Problems | In poor repair Open seams | ||
| Corrections | Repair/replace. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities Floor(s) | ||
| Locations | walk-in cooler(s) floor | ||
| Problems | In poor repair Broken | ||
| Corrections | Repair/replace. | ||
|
Location Information
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||||
| Name | RALLYS | License | 051588 | |
| Address | 25800 GRAND RIVER SEE TWP, 48240, Wayne County | |||
| Date | 7/31/2007 | |||
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Comments | The timer for the hamburger grill is broken. Repair or replace. | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Comments | Provide hat or hairnet for employee without one. | ||
| Violation | Hand Cleanser, Available (6-301.11) | ||
| Comments | Provide soap for the front counter handsink. Repeat violation. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Comments | Provide paper towels for the front counter handsink. Repeat violation. | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Comments | Store ice scoops with handles up out of ice in ice bins. | ||
| Violation | Lighting, Intensity (6-303.11) | ||
| Comments | Replace the burned out light bulb in the walk-in cooler. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Comments | The fryers behind the panel doors are very greasy. Clean to sight and touch. | ||
| Violation | Repairing (6-501.11) | ||
| Comments | The grease trap lid is rusty. Repair or replace. | ||
|
Location Information
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||||
| Name | RALLYS | License | 051588 | |
| Address | 25800 GRAND RIVER SEE TWP, 48240, Wayne County | |||
| Date | 2/5/2007 | |||
| Notes | ||||
|
Location Information
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||||
| Name | RALLYS | License | 051588 | |
| Address | 25800 GRAND RIVER SEE TWP, 48240, Wayne County | |||
| Date | 1/24/2007 | |||
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Backflow prevention (5-402.11) | ||
| Comments | The sprayer hose for the 3 compartment sink hangs below the flood rim of the sink. Back siphonage must be prevented. Raise the hose above the flood rim of sink. | ||
| Violation | Duties of Person in Charge (2-103.11) | ||
| Comments | Temperature logs were not available for review. Monitor temperatures of potentially hazardous foods and record them on the forms provided for this purpose. | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Comments | The walk-in freezer and reach-in freezer both have a heavy ice build-up in them. Defrost both freezers to remove the ice. | ||
| Violation | Hand Cleanser, Available (6-301.11) | ||
| Comments | Replace the missing soap dispenser for the hand sink next to the drive-thru window. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Comments | Replace the missing paper towel dispenser for the hand sink next to the drive-thru window. | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Comments | Store ice scoops with handles up out of the ice or on hooks above the ice machine. | ||
| Violation | Toilet Room Receptacle, Covere (5-501.17) | ||
| Comments | Provide a cover for waste receptacle in the toilet room. | ||
|
Location Information
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||||
| Name | RALLYS #506 | License | 039298 | |
| Address | 2250 DIX LINCOLN PARK, MI 48146, Wayne County | |||
| Date | 2/13/2008 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | walk-in freezer | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Violation | Food Temperature Measuring Dev (4-302.12) | ||
| Items | Food thermometer(s) | ||
| Locations | 2-door condiment top cooler(s) | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
|
Location Information
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||||
| Name | RALLYS #506 | License | 039298 | |
| Address | 2250 DIX LINCOLN PARK, MI 48146, Wayne County | |||
| Date | 9/20/2007 | |||
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Comments | COMMERCIAL SALAD DRESSING TEMPERATURE IS 42 F. VIOLATION CORRECTED . | ||
|
Location Information
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||||
| Name | RALLYS #506 | License | 039298 | |
| Address | 2250 DIX LINCOLN PARK, MI 48146, Wayne County | |||
| Date | 8/29/2007 | |||
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Locations | walk-in cooler(s) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | PHF TEMPERATURE IS 49 F. MOVE TO PROPERLY FUNCTIONING COOLER AND ADJUST AND /OR REPAIR TO BRING < 41F FOOD CORE TEMPERATURE IMMEDIATELY. REVISIT IS WITHIN 10 DAYS., | ||
| Violation | Food Temperature Measuring Dev (4-302.12) | ||
| Items | Food thermometer(s) | ||
| Locations | 1-door upright freezer(s) | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | Ice machine(s) | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
|
Location Information
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||||
| Name | RALLYS #506 | License | 039298 | |
| Address | 2250 DIX LINCOLN PARK, MI 48146, Wayne County | |||
| Date | 2/6/2007 | |||
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | hood filters | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities | ||
| Locations | 1-door upright freezer(s) | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
|
Location Information
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||||
| Name | RALLYS #509 | License | 032740 | |
| Address | 2291 FORT WYANDOTTE, MI 48192, Wayne County | |||
| Date | 3/13/2008 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation | Covering receptacles (5-501.113) | ||
| Items | Waste container(s)/container(s) | ||
| Problems | Not covered | ||
| Corrections | Keep covered. | ||
|
Location Information
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||||
| Name | RALLYS #509 | License | 032740 | |
| Address | 2291 FORT WYANDOTTE, MI 48192, Wayne County | |||
| Date | 9/13/2007 | |||
| Notes | ||||
|
Location Information
Show Partial Inspection
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| Name | RALLYS #509 | License | 032740 | |
| Address | 2291 FORT WYANDOTTE, MI 48192, Wayne County | |||
| Date | 3/5/2007 | |||
| Notes | ||||
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Inspection
Results
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| Violation | Clean, Vent. Sys., Prev. Disch (6-501.14) | ||
| Items | Ventilation system | ||
| Problems | Not clean | ||
| Corrections | Keep clean | ||
| Comments | THE HOOD FILTERS ARE OILY. CLEAN THEM TO PREVENT FIRE HAZARDS AND HEALTH HAZARDS. | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | THE 3 COMPARTMENT SINK FAUCET IS LEAKING WATER. GET IT FIXED BY THE NEXT ROUTINE INSPECTION. | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Problems | Improperly stored With handle in product | ||
| Corrections | Store with handle extended out of product. | ||
| Comments | THE ICE SCOOP HANDLE WAS TOUCHING THE ICE IN THE FRONT (LEFT) ICE DISPENSER. MAKE SURE THE HANDLE DOES NOT TOUCH THE ICE. | ||
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Location Information
Show Partial Inspection
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| Name | RALLY'S HAMBURGER | License | 039298 | |
| Address | 2250 DIX LINCOLN PARK, MI 48146, Wayne County | |||
| Date | 2/4/2009 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation (Critical) | Backflow Prevention Device/Req (5-203.14) | ||
| Items | Backflow prevention | ||
| Locations | Mop sink faucet | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Locations | 2-door condiment top cooler(s) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | SLICED TOMATOES TEMPERATURE IS 50 F . TIME LIMIT POLICY AND TABLE WERE INSTALLED AND APPLIED FROM 10:00 AM TO 1:00 PM FOR POTENTIALLY HAZARDOUS FOODS ( PHF ) TO BE CHANGED WITH COLD ITEMS ( < 41 F ) EVERY 3 HOURS DURING THE VISIT . VIOLATION CORRECTED. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities, Physical facilities, Physical facilities | ||
| Locations | floor drainline(s), drain line(s) Tiles (floor and walls), drain line(s) Tiles (floor and walls) | ||
| Problems | In poor repair, In poor repair, In poor repair | ||
| Corrections | Repair/replace., Repair/replace., Repair/replace. | ||
| Comments | 5 FLOOR TILES ARE LOOSE/ CLOSE TO DRAIN HOLE. | ||
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Location Information
Show Partial Inspection
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| Name | RALLY'S HAMBURGER | License | 039298 | |
| Address | 2250 DIX LINCOLN PARK, MI 48146, Wayne County | |||
| Date | 8/12/2008 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Locations | Ice bin(s) | ||
| Problems | Improperly stored | ||
| Corrections | Relocate. | ||
| Comments | RELOCATED DURING THE VISIT. VIOLATION CORRECTED. | ||
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Location Information
Show Partial Inspection
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| Name | RALLY'S HAMBURGER | License | 039298 | |
| Address | 2250 DIX LINCOLN PARK, MI 48146, Wayne County | |||
| Date | 2/13/2008 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | walk-in freezer | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Violation | Food Temperature Measuring Dev (4-302.12) | ||
| Items | Food thermometer(s) | ||
| Locations | 2-door condiment top cooler(s) | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
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Location Information
Show Partial Inspection
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| Name | RALLY'S HAMBURGER | License | 039298 | |
| Address | 2250 DIX LINCOLN PARK, MI 48146, Wayne County | |||
| Date | 8/29/2007 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Locations | walk-in cooler(s) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | PHF TEMPERATURE IS 49 F. MOVE TO PROPERLY FUNCTIONING COOLER AND ADJUST AND /OR REPAIR TO BRING < 41F FOOD CORE TEMPERATURE IMMEDIATELY. REVISIT IS WITHIN 10 DAYS., | ||
| Violation | Food Temperature Measuring Dev (4-302.12) | ||
| Items | Food thermometer(s) | ||
| Locations | 1-door upright freezer(s) | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | Ice machine(s) | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
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Location Information
Show Partial Inspection
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| Name | RALLYS HAMBURGERS | License | 032896 | |
| Address | 2220 WAYNE WESTLAND, MI 48186, Wayne County | |||
| Date | 5/16/2008 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures floors | ||
| Problems | Not clean | ||
| Corrections | Keep clean | ||
| Comments | CLEAN THE STORAGE SHED FLOORS. | ||
| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Items | Floor(s) | ||
| Locations | Storage room | ||
| Problems | Not constructed, designed, installed according to law | ||
| Corrections | Remove and replace to be in compliance with law. | ||
| Comments | SEAL THE SHED FLOOR TO MAKE IT SMOOTH, NON-ABSORBENT, EASILY CLEANABLE. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | various locations | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | POST SIGNS AT RESTROOM AND KITCHEN HAND SINKS. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities | ||
| Locations | outdoor dining area | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | REPAIR THE RUSTED AND BROKEN CHAIR LEGS AT OUTDOOR TABLES. | ||
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Location Information
Show Partial Inspection
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| Name | RALLYS HAMBURGERS | License | 032896 | |
| Address | 2220 WAYNE WESTLAND, MI 48186, Wayne County | |||
| Date | 11/27/2007 | |||
| Notes | ||||