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Location Information Show Partial Inspection
Name	S & S CATERING, LLC	License	057533
Address	25990 PLYMOUTH REDFORD, MI 48239, Wayne County
Date	8/20/2007
Notes

Location Information Show Partial Inspection
Name	S & S CATERING, LLC	License	057533
Address	25990 PLYMOUTH REDFORD, MI 48239, Wayne County
Date	7/26/2007
Notes

Location Information Show Partial Inspection
Name	S & S CATERING, LLC	License	057533
Address	25990 PLYMOUTH REDFORD, MI 48239, Wayne County
Date	7/16/2007
Notes

Inspection Results
Violation (Critical)	Consumption of Raw Animal Food (3-603.11)
Comments	Provide a consumer advisory at the bottom of each page of menu where cooked to order food is listed. Place an asterisk next to each of these items and next to the consumer advisory.
Violation (Critical)	Food Contact Surfaces and Uten (4-602.11)
Comments	Can opener blade and holder has dried food debris on it. Clean to sight and touch on a daily basis.
Violation (Critical)	Hot and cold holding (3-501.16)
Comments	Cheese and ham in the food prep cooler have a temperature of 51 degrees F. Potentially hazardous foods must be held below 41 degrees F. The condenser line is frozen. Repair or replace this line to provide the cooler with a temperature below 41 degrees F. Discard food after 4 hours in the temperature danger zone.
Violation (Critical)	System Maintained/Repair (5-205.15)
Comments	Replace the missing drain line and trap for the front counter handsink. Plumbing must be maintained.
Violation (Critical)	System Maintained/Repair (5-205.15)
Comments	Water is leaking from the garbage disposal. Plumbing must be maintained. Repair or replace the leak.
Violation	Cleaning, Frequency/Restrictio (6-501.12)
Comments	The mop sink is very dirty. Clean to sight and touch.
Violation	Food storage (3-305.11)
Comments	Store food boxes at least 6 inches above the floor in the walk-in freezer.
Violation	Good Repair and Proper Adjustm (4-501.11)
Comments	Replace the loose caulk in the left side wall of the exhaust hood above the pizza oven.
Violation	Hand Drying Provision (6-301.12)
Comments	Provide paper towels for the front counter handsink. Install in the dispenser.
Violation	Maintaining/Using Handwashing (6-501.18)
Comments	Discontinue storing cleaning supplies in the handsink next to the 3 compartment sink. Keep handsink accessible.
Violation	Unnecessary Items and Litter (6-501.114)
Comments	Remove the unused charbroiler from the establishment.
Violation	Wood (4-101.19)
Comments	Bare wood shelves are being used for storing food on in dry storage room and in the walk-in cooler. Repair or replace the bare wood.

Location Information Show Partial Inspection
Name	S & S Catering, LLC	License	XX057533
Address	25990 Plymouth REDFORD, MI 48239, Wayne County
Date	7/16/2007
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Consumption of Raw Animal Food (3-603.11)
Comments	Provide a consumer advisory at the bottom of each page of menu where cooked to order food is listed. Place an asterisk next to each of these items and next to the consumer advisory.
Violation (Critical)	Food Contact Surfaces and Uten (4-602.11)
Comments	Can opener blade and holder has dried food debris on it. Clean to sight and touch on a daily basis.
Violation (Critical)	Hot and cold holding (3-501.16)
Comments	Cheese and ham in the food prep cooler have a temperature of 51 degrees F. Potentially hazardous foods must be held below 41 degrees F. The condenser line is frozen. Repair or replace this line to provide the cooler with a temperature below 41 degrees F. Discard food after 4 hours in the temperature danger zone.
Violation (Critical)	System Maintained/Repair (5-205.15)
Comments	Replace the missing drain line and trap for the front counter handsink. Plumbing must be maintained.
Violation (Critical)	System Maintained/Repair (5-205.15)
Comments	Water is leaking from the garbage disposal. Plumbing must be maintained. Repair or replace the leak.
Violation	Cleaning, Frequency/Restrictio (6-501.12)
Comments	The mop sink is very dirty. Clean to sight and touch.
Violation	Food storage (3-305.11)
Comments	Store food boxes at least 6 inches above the floor in the walk-in freezer.
Violation	Good Repair and Proper Adjustm (4-501.11)
Comments	Replace the loose caulk in the left side wall of the exhaust hood above the pizza oven.
Violation	Hand Drying Provision (6-301.12)
Comments	Provide paper towels for the front counter handsink. Install in the dispenser.
Violation	Maintaining/Using Handwashing (6-501.18)
Comments	Discontinue storing cleaning supplies in the handsink next to the 3 compartment sink. Keep handsink accessible.
Violation	Unnecessary Items and Litter (6-501.114)
Comments	Remove the unused charbroiler from the establishment.
Violation	Wood (4-101.19)
Comments	Bare wood shelves are being used for storing food on in dry storage room and in the walk-in cooler. Repair or replace the bare wood.

Location Information Show Partial Inspection
Name	S&R CATERING	License	037563
Address	32416 INDUSTRIAL GARDEN CITY, MI 48135, Wayne County
Date	5/2/2007
Notes

Location Information Show Partial Inspection
Name	S&R Catering	License	XX037563
Address	32416 Industrial GARDEN CITY, MI 48135, Wayne County
Date	5/2/2007
Notes	Routine Inspection:

Location Information Show Partial Inspection
Name	SABBATH ELEMENTARY SCHOOL	License	031820
Address	340 FRAZIER RIVER ROUGE, MI 48218, Wayne County
Date	9/21/2009
Notes	Routine Inspection:

Location Information Show Partial Inspection
Name	SABBATH ELEMENTARY SCHOOL	License	031820
Address	340 FRAZIER RIVER ROUGE, MI 48218, Wayne County
Date	9/23/2008
Notes	Routine Inspection:

Location Information Show Partial Inspection
Name	SABBATH ELEMENTARY SCHOOL	License	031820
Address	340 FRAZIER RIVER ROUGE, MI 48218, Wayne County
Date	9/28/2007
Notes

Location Information Show Partial Inspection
Name	SABBATH ELEMENTARY SCHOOL	License	031820
Address	340 FRAZIER RIVER ROUGE, MI 48218, Wayne County
Date	3/27/2007
Notes

Location Information Show Partial Inspection
Name	SABINA'S RESTAURANT	License	058649
Address	3840 OAKWOOD MELVINDALE, MI 48122, Wayne County
Date	7/28/2010
Notes	Follow-up:

Inspection Results
Violation (Critical)	Cooling (3-501.14)
Comments	AT ABOUT 2:25 P.M., COOLED FOODS IN THE WALK IN COOLER WERE FOUND AT THE TEMPERATURES LISTED, IN DEGREES F: LARGE METAL CONTAINER OF STUFFED CABBAGE: 42 DEGREES F, TWO LARGE TRAYS OF COOKED MEAT BALLS: TRAY 1: 42 - 43 DEGREES F; TRAY 2: 40 - 41 DEGREES F. THE OPERATOR STATES THE MEATBALLS WERE COOKED AND COOLED YESTERDAY AND THE CABBAGE WAS COOKED/COOLED ON SUNDAY. PER THE OPERATOR MODIFICATIONS OF THE COOLING PROCESS HAVE INCLUDED: 1. USING CHILL PADDLES ON SOUPS AND STUFFED CABBAGE, 2. SPREADING MEAT BALLS AND FRIED CHICKEN OVER COOKIE SHEETS BEFORE TRANSFER TO THE COOLER. AND 3. COOLING STUFFED CABBAGE BY: A. SPREADING THE INNER PORTIONS ON 4 INCH PANS. B. ALLOWING THE PRODUCT TO STAND FOR ABOUT 1/2 TO DISSIPATE STEAM/HEAT. C. TRANSFERRING THE PRODUCT TO THE WALK IN COOLER. PER THE OPERATOR, PANS OF CABBAGE ARE NO LONGER NESTED UPON ONE ANOTHER. THE OPERATOR STATES BOTH THE TIME AND TEMPERATURE OF THE PROCESS ARE MONITORED. THE VIOLATION IS NOW CONSIDERED CORRECTED.
Violation (Critical)	Eating, Drinking or Tobacco (2-401.11)
Comments	AT THE TIME OF INSPECTION, THE OPERATOR STATED THAT EMPLOYEES HAVE BEEN INSTRUCTED TO CONSUME THEIR MEALS AT THE BAR IN THE DINNING ROOM. NO EMPLOYEES WERE OBSERVED CONSUMING FOOD OR BEVERAGES IN FOOD PREPARATION AREAS. THE VIOLATION IS NOW CONSIDERED CORRECTED.
Violation (Critical)	Hot and cold holding (3-501.16)
Comments	AT ABOUT 2:15 P.M., PIEROGIS IN THE TOP PORTION OF THE PREP COOLER (BEHIND THE GRILL) WERE FOUND AT 48, 50, 46, AND 45 DEGREES F. THE OPERATOR INDICATED THE PIEROGIS ARE NOW ACTIVELY UNDER TIME CONTROL. WHILE TIME MARKS WERE OBSERVED FOR THE PIEROGIS, WRITTEN PROCEDURES WERE NOT AVAILABLE WHEN REQUESTED. WHEN USING TIME AS A CONTROL TO LIMIT BACTERIA GROWTH, WRITTEN PROCEDURES ARE REQUIRED TO BE MADE IN ADVANCE, MAINTAINED ONSITE, AND AVAILABLE TO THE REGULATORY AUTHORITY UPON REQUEST. PROVIDE A SET OF WRITTEN PROCEDURES EXPLAINING HOW THE ESTABLISHMENT WILL USE TIME AS A CONTROL. FURTHER ADMINISTRATIVE ACTION MAY BE REQUIRED.

Location Information Show Partial Inspection
Name	SABINA'S RESTAURANT	License	058649
Address	3840 OAKWOOD MELVINDALE, MI 48122, Wayne County
Date	6/16/2010
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Cooling (3-501.14)
Items	Cooked food(s) cooled
Problems	From 140 degrees f to 70 degrees f for more than 2 hours
Corrections	Utilize shallow pans, ice baths, agitation, or quick chilling to cool food items.
Comments	AT ABOUT 10:25 A.M., 3 LARGE METAL CONTAINERS OF STUFFED CABBAGE (RICE, PORK, AND BEEF STUFFINGS) WERE FOUND AT THE TEMPERATURES LISTED: CONTAINER #1: 59, 60 DEGREES F, #2: 58, 60 DEGREES F, #3: 58, 57 DEGREES F. THE OPERATOR STATES THE CABBAGE WAS COOKED YESTERDAY AT ABOUT 10:00 P.M. AND PLACED IN THE WALK IN COOLER AFTERWARDS TO COOL. ENSURE THAT POTENTIALLY HAZARDOUS FOODS ARE COOLED FORM 135-70 DEGREES F WITHIN 2 HOURS AND FROM 70 - 41 DEGREES F WITHIN 4 HOURS FOR A MAXIMUM COOLING TIME OF 6 HOURS. THE OPERATOR WAS TOLD TO DISCARD THE CABBAGE FOR FOOD SAFETY. THIS IS A REPEAT CRITICAL VIOLATION. A RISK CONTROL PLAN WAS GIVEN FOR THIS VIOLATION ON 1-21-2010. FURTHER ADMINISTRATIVE ACTION MAY BE REQUIRED TO RESOLVE THIS ISSUE. COMMENTS: WHEN COOLING SOLID FOODS, SUCH AS STUFFED CABBAGE TRY DISTRIBUTING THE CABBAGE ON COOKIE SHEETS IN LAYERS NO MORE THAN 2 - 3 INCHES THICK. CONSIDER PREPARING THE CABBAGE EARLIER IN THE DAY SO THAT THE ENTIRE COOLING PROCESS CAN BE MONITORED. REFER TO SECTIONS 3-501.14 AND 15 OF THE 2005 FOOD CODE AND TO THE HANDOUT PROVIDE FOR FURTHER INFORMATION. ,
Violation (Critical)	Eating, Drinking or Tobacco (2-401.11)
Items	Employee(s)
Problems	Eating
Corrections	Eat only in designated areas as restricted above.
Comments	AN EMPLOYEE WAS OBSERVED EATING A BANANA AT A CUTTING BOARD WHILE WEARING GLOVES. ENSURE THAT EMPLOYEES CONSUME THEIR MEALS IN DESIGNATED AREAS WHERE CONTAMINATION OF FOOD AND UTENSILS WILL NOT OCCUR. THIS IS A CRITICAL VIOLATION. A RE-VISIT INSPECTION WILL BE CONDUCTED PENDING FURTHER ADMINISTRATIVE ACTION PURSUED FOR VIOLATION 3-501.14,
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	AT ABOUT 10:15 A.M., POTATO AND CHEESE PIEROGIS IN THE TOP PORTION OF THE PREP COOLER (BEHIND THE GRILL) WERE FOUND AT 57 AND 47 DEGREES F. THE OPERATOR STATES THE PIEROGIS WERE TRANSFERRED FROM THE WALK IN COOLER TO THE PREP COOLER AT ABOUT 9:00 A.M. THIS MORNING. TEMPERATURES OF PEIROGIS IN THE WALK IN WERE FOUND AT APPROXIMATELY 42 DEGREES F. NO TIME MARKS WERE OBSERVED FOR THE PIEROGIS. ENSURE THAT POTENTIALLY HAZARDOUS FOODS HELD REFRIGERATED ARE MAINTAINED AT 41 DEGREES F OR LESS. THIS IS A CRITICAL VIOLATION. A RE-VISIT INSPECTION WILL BE CONDUCTED PENDING FURTHER ADMINISTRATIVE ACTION PURSUED FOR VIOLATION 3-501.14. COMMENTS: ALTERNATIVELY, TIME AS A CONTROL FOR BACTERIA GROWTH MAY BE USED. IF USING TIME, THE PIEROGIS MUST BE TIME MARKED AND WRITTEN PROCEDURES ARE REQUIRED. IDEALLY, THE WRITTEN PROCEDURES SHOULD ADDRESS THE FOLLOWING CONCERNS: WHICH FOODS ARE UNDER TIME CONTROL, HOW TO TIME MARK THE FOODS, WHO WILL BE RESPONSIBLE FOR THE TIME MARKING, WHAT MUST BE DONE WHEN THE TIME LIMIT HAS BEEN EXCEEDED, AND ENSURANCE THAT THE FOODS WERE AT PROPER TEMPERATURES PRIOR TO BEING PLACED UNDER TIME CONTROL. REFER TO SECTION 3-501.19 OF THE 2005 FOOD CODE AND TO THE HANDOUTS PROVIDED FOR FURTHER INFORMATION. ,

Location Information Show Partial Inspection
Name	SABINA'S RESTAURANT	License	058649
Address	3840 OAKWOOD MELVINDALE, MI 48122, Wayne County
Date	1/28/2010
Notes	Follow-up:

Inspection Results
Violation (Critical)	Cooling (3-501.14)
Comments	AT ABOUT 1:30 P.M., IN THE WALK IN COOLER, THE FOLLOWING COOLED PRODUCTS WERE FOUND AT THE TEMPERATURES LISTED: 1. A LARGE METAL STOCK POT OF BEEF BARLEY SOUP (WITH A CHILL PADDLE INSIDE) : 55 DEGREES F AND 2. TWO METAL PANS OF COOKED HASH BROWNS (APPROXIMATELY 2 - 3 INCHES DEEP): 46 DEGREES F EACH. PER THE OPERATOR, THE SOUP AND HAS BROWNS WERE PREPARED THIS MORNING AT ABOUT 9 AND 10 A.M. PER THE OPERATOR, SOUPS ARE COOLED IN THE FOLLOWING MANNER: AFTER COOKING A CHILL PADDLE IS PLACED IN THE SOUP AND STIRRED. AT THIS POINT AN ICE BATH MAY BE USED. NEXT, THE SOUP IS PLACED IN THE WALK IN COOLER WITH A NEW CHILL PADDLE THAT REMAINS IN THE SOUP FOR THE REMAINDER OF THE COOLING PROCESS. THE VIOLATION IS NOW CONSIDERED CORRECTED.

Location Information Show Partial Inspection
Name	SABINA'S RESTAURANT	License	058649
Address	3840 OAKWOOD MELVINDALE, MI 48122, Wayne County
Date	1/21/2010
Notes	Follow-up:

Inspection Results
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Comments	AT THE TIME OF TODAY'S INSPECTION, THE OPERATOR HAD CLEANED THE INSIDE OF THE MACHINE. SPECIFICALLY, THE ACCUMULATIONS OF SOIL NOTED PRIOR HAD BEEN REMOVED. THE VIOLATION IS NOW CONSIDERED CORRECTED.
Violation (Critical)	Cooling (3-501.14)
Comments	AT ABOUT 11:00 A.M., IN THE WALK IN COOLER, A STOCK POT OF MUSHROOM SOUP WAS FOUND AT 75 DEGREES F. THE OPERATOR STATES THAT THE SOUP WAS COOKED LAST NIGHT AT ABOUT 8:00 P.M. PER THE OPERATOR THE SOUP WAS COOLED BY PLACING AN ICE PADDLE IN THE SOUP AND THEN REMOVING IT BEFORE PLACING THE SOUP IN THE WALK IN COOLER TO COOL. ENSURE THAT SOUP IS COOLED FROM 135-70 DEGREES F WITHIN 2 HOURS AND FROM 70-41 DEGREES F WITHIN 4 HOURS FOR A TOTAL COOLING TIME OF 6 HOURS. THE OPERATOR WAS TOLD TO DISCARD THE SOUP. A RE-VISIT INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS TO ENSURE THAT SOUP IS COOLED WITHIN THE STAGES ABOVE. PLEASE COMPLETE THE RISK CONTROL PLAN PROVIDED BY THE TIME OF THE RE-VISIT INSPECTION. COMMENTS: IF CHILL PADDLES ARE USED, CONSIDER LEAVING THE PADDLE IN THE SOUP WHILE IN THE COOLER. ONCE IN THE COOLER, LEAVE THE CONTAINER UNCOVERED OR AT LEAST LOOSELY COVERED AND AVOID STACKING OR STORING THE SOUP NEAR OTHER FOODS IN THE COOLER. ,

Location Information Show Partial Inspection
Name	SABINA'S RESTAURANT	License	058649
Address	3840 OAKWOOD MELVINDALE, MI 48122, Wayne County
Date	12/23/2009
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Items	Food-contact surface(s)
Problems	Soiled
Corrections	Keep clean.
Comments	ACCUMULATIONS OF BLACK SOIL WERE OBSERVED ALONG THE BOTTOM EDGE OF THE ICE MACHINE INNER DEFLECTOR SHIELD. SOME ACCUMULATIONS OF SOIL WERE ALSO OBSERVED ON THE WALLS NEAR THE DEFLECTOR SHIELD. CLEAN AND SANITIZE THE INSIDE OF THIS MACHINE. THIS IS A CRITICAL VIOLATION. A RE-VISIT INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS TO ENSURE COMPLIANCE. COMMENTS: CONSIDER INCREASING THE FREQUENCY AT WHICH THE INSIDE OF THE MACHINE IS CLEANED. ,
Violation (Critical)	Cooling (3-501.14)
Items	Cooked food(s) cooled
Problems	From 140 degrees f to 70 degrees f for more than 2 hours
Corrections	Utilize shallow pans, ice baths, agitation, or quick chilling to cool food items.
Comments	AT ABOUT 10:45 A.M., IN THE WALK IN COOLER, A STOCK POT OF SOUP (CONTAINING SOUR CREAM) WAS FOUND AT 83-84 DEGREES F. THE OPERATOR STATES THAT THE SOUP WAS COOKED THIS MORNING AT 6:00 A.M. AND THEN PLACED IN THE WALK IN COOLER. ENSURE THAT SOUP IS COOLED FROM 135-70 DEGREES F WITHIN 2 HOURS AND FROM 70-41 DEGREES F WITHIN 4 HOURS FOR A TOTAL COOLING TIME OF 6 HOURS. THE OPERATOR WAS INFORMED THAT THE SOUP MUST EITHER BE REHEATED TO 165 DEGREES F FOR 15 SECONDS OR DISCARDED TO ENSURE FOOD SAFETY. THIS IS A CRITICAL VIOLATION. A RE-VISIT INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS TO ENSURE THAT SOUP IS COOLED WITHIN THE STAGES ABOVE. COMMENTS: WHEN COOLING SOUP, CONSIDER DIVIDING IT UP INTO SEPARATE PANS AND SUBMERGING THEM INTO ICE BATHS. CONSIDER ALSO USING ICE PADDLES. ONCE IN THE WALK IN COOLER, LEAVE THE CONTAINER UNCOVERED OR AT LEAST LOOSELY COVERED. REFER TO THE INFORMATIONAL HANDOUTS PROVIDED AND SECTIONS 3-501.14 AND 3-501.15 OF THE 2005 FOOD CODE FOR FURTHER INFORMATION ON COOLING. , ,

Location Information Show Partial Inspection
Name	SABINA'S RESTAURANT	License	058649
Address	3840 OAKWOOD MELVINDALE, MI 48122, Wayne County
Date	7/28/2009
Notes	Routine Inspection:

Location Information Show Partial Inspection
Name	SABINA'S RESTAURANT	License	PR07-170
Address	3840 OAKWOOD MELVINDALE, MI 48122, Wayne County
Date	1/10/2008
Notes	Routine Inspection:

Inspection Results
Violation	Handwashing Facility (5-205.11)
Items	Handwashing sink(s)
Problems	Not easily accessible
Corrections	Make easily accessible.
Comments	HAND WASH SINK IN THE BACK KITCHEN IS NOT ACCESSIBLE, AND THER IS NAPKINS IN HAND WASH SINK NEAR POP DISPENSER. MAKE HAND WASH SINK ACCESSIBLE AND USE HAND WASH SINK FOR HAND WASH ONLY.
Violation	Nonfood-contact surfaces (4-602.13)
Items	Nonfood contact surface(s)
Problems	Soiled
Corrections	Clean prior to opening.
Comments	FILTER / VENTS ARE SOILED. CLEAN FILTERS / VENTS ABOVE GRILL.

Location Information Show Partial Inspection
Name	SABINA'S RESTAURANT	License	PR07-170
Address	3840 OAKWOOD MELVINDALE, MI 48122, Wayne County
Date	8/1/2007
Notes

Inspection Results
Violation (Critical)	Eating, drinking, or Using Tob (2-401.11)
Items	Beverage container
Problems	Not covered
Corrections	Cover.
Comments	FEW OPEN CUPS WERE FOUND ON THE COOK LINE. PIC DISCARDED THE CUPS AND EDUCATED EMPLOYEES TO EAT, DRINK ONLY IN A DESIGNATED AREA OR HAVE LIDS ON THEIR CUPS. VIOLATION IS CORRECTED AT TIME OF INSPECTION.
Violation (Critical)	Ready-to-Eat Food, Dating (3-501.17)
Items	In house prepared ready-to-eat potentially hazardous food(s)
Problems	Without date of consumption marking
Corrections	Provide proper date marks as stated above.
Comments	COOKED FOOD (SOUP, STUFFED CABAGE, AND MEAT BALLS ) WERE FOUND WITHOUT A DATE MARKS. PIC DATE MARKED ALL THE FOOD ITEMS AT TIME OF INSPECTION. VIOLATION IS CORRECTED.
Violation (Critical)	Separation/packaging/Segregati (3-302.11)
Items	Raw animal food(s)
Problems	Stored over/next to
Corrections	Store raw animal foods below and away from foods needing little or no further prep.
Comments	RAW CHICKEN WAS STORED ABOVE RAW MEAT, AND RAW MEAT WAS STORED ABOVE COOKED FOOD (SOUP) IN THE WALK-IN COOLER. PIC RESTORED AND PUT RAW CHICKEN UNDER RAW MEAT AND RAW MEAT BELOW THE COOKED FOOD. VIOLATION IS CORRECTED AT TIME OF INSPECTION.
Violation	Handwashing Signage (6-301.14)
Items	Handwashing signage
Problems	Not provided
Corrections	A designated employee storage/locker area shall be provided and used.
Comments	PROVIDE A HAND WASHING SIGN TO THE EMPLOYEE'S RESTROOM.
Violation	Toilet Room Receptacle, Covere (5-501.17)
Items	Covered waste receptacle(s)
Problems	Not provided
Corrections	A designated employee storage/locker area shall be provided and used.
Comments	PROVIDE A COVER FOR THE RECEPTACLE IN THE EMPLOYEE'S TOILET ROOM
Violation	Wiping Cloths, Use Limitation (3-304.14)
Items	Wiping cloth(s)
Problems	Not completely submerged in sanitizing solution
Corrections	Store wiping cloths completely submersed in sanitizer.
Comments	WIPING CLOTHS SHOUD BE COMPLETELY SUBMERGED IN A SANITIZING SOLUTION.

Location Information Show Partial Inspection
Name	SACRED HEART ACTIVITIES CENTER	License	031752
Address	29125 SIX MILE LIVONIA, MI 48152, Wayne County
Date	12/8/2009
Notes	Routine Inspection:

Location Information Show Partial Inspection
Name	SACRED HEART ACTIVITIES CENTER	License	031752
Address	29125 SIX MILE LIVONIA, MI 48152, Wayne County
Date	6/26/2009
Notes	Routine Inspection:

Inspection Results
Violation	Good Repair and Proper Adjustm (4-501.11)
Items	Equipment
Problems	In poor repair
Corrections	Repair/replace.
Comments	WALK-IN COOLER AIR TEMP AT 49F. MUST BE AT 38F/39F TO HOLD POTENTIALLY HAZARDOUS FOODS AT OR BELOW 41F. NO FACILITY FOOD IN COOLER, BUT MUST HAVE PROPER TEMPERATURE WHEN USING FOR FACILITY.
Violation	Light Bulbs, Protective Shield (6-202.11)
Items	Light shielding
Problems	Not provided
Corrections	Provide adequate light shields and end caps or shatter-proof bulbs.
Comments	DRY STORAGE ROOM.

Location Information Show Partial Inspection
Name	SACRED HEART ACTIVITIES CENTER	License	031752
Address	29125 SIX MILE LIVONIA, MI 48152, Wayne County
Date	12/8/2008
Notes	Routine Inspection:

Inspection Results
Violation	Good Repair and Proper Adjustm (4-501.11)
Items	Can opener blade(s)
Problems	With knicks
Corrections	Provide smooth, beveled edge on can opener blade.
Comments	CAN OPENER BLADE HAS KNICKS IN IT WHICH CAN CAUSE METAL SHAVINGS TO COME OFF AND CONTAMINATE FOOD ITEMS. REPLACE BLADE.
Violation	Handwashing Signage (6-301.14)
Items	Handwashing signage
Problems	Not provided
Corrections	Provide.
Comments	MENS AND WOMENS RESTROOMS DO NOT HAVE ANY SIGNS STATING FOR EMPLOYEES TO WASH HANDS. PROVIDE.
Violation	Light Bulbs, Protective Shield (6-202.11)
Items	Light shielding
Problems	Not provided
Corrections	Provide adequate light shields and end caps or shatter-proof bulbs.
Comments	LIGHTS IN SMALL DRY STORAGE ROOM AND BACK ROOM WITH ICE MACHINE, DISHES AND GLASSWARE DO NOT HAVE ANY SHIELDING. PROVIDE SHIELDS OVER LIGHTS TO PREVENT CONTAMINATION OF FOOD OR EQUIPMENT IN CASE OF BREAKAGE.
Violation	Using a Handwashing Sink (5-205.11)
Items	Handwashing sink(s)
Comments	BAR AREA HAS A 4-COMPARTMENT SINK. DESIGNATE ONE SINK AS A HANDWASH ONLY SINK - PROVIDE SIGN, SOAP AND PAPER TOWEL.

Location Information Show Partial Inspection
Name	SACRED HEART ACTIVITIES CENTER	License	031752
Address	29125 SIX MILE LIVONIA, MI 48152, Wayne County
Date	6/13/2008
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Backflow Prevention, Air Gap (5-202.13)
Items	Air gap between drain line and flood rim of receiving drain
Problems	Not provided
Corrections	Provide.
Comments	ICE MACHINE PIPES RESTING DIRECTLY ON DRAIN COVER. PROVIDE AN AIR GAP. ,
Violation (Critical)	Storage, Separation (7-201.11)
Items	Poisonous/toxic material(s)
Problems	Not separated from Equipment
Corrections	Provide adequate separation to prevent contamination.
Comments	CANS OF CLEANER STORED ON FOOD PREP SHELVES WITH EQUIPMENT. STORE AWAY FROM EQUIPMENT., CORRECTED. PERSON IN CHARGE RELOCATED CHEMICALS.
Violation	Good Repair and Proper Adjustm (4-501.11)
Items	Can opener blade(s)
Problems	With knicks
Corrections	Provide smooth, beveled edge on can opener blade.
Comments	CAN OPENER BLADE HAS KNICKS. REPLACE.

Location Information Show Partial Inspection
Name	SACRED HEART ACTIVITIES CENTER	License	031752
Address	29125 SIX MILE LIVONIA, MI 48152, Wayne County
Date	12/17/2007
Notes	Routine Inspection:

Inspection Results
Violation	Good Repair and Proper Adjustm (4-501.11)
Items	Can opener blade(s)
Problems	With knicks
Corrections	Provide smooth, beveled edge on can opener blade.
Comments	CAN OPENER BLAD HAS KNICKS. REPLACE TO PREVENT CONTAMINATION OF FOOD ITEMS.

Location Information Show Partial Inspection
Name	SACRED HEART ACTIVITIES CENTER	License	031752
Address	29125 SIX MILE LIVONIA, MI 48152, Wayne County
Date	7/30/2007
Notes

Inspection Results
Violation (Critical)	Frequency Before Use After Cle (4-702.11)
Comments	UENSILS SANTIZED OER 160 DEGREES.. RINSE AT 180
Violation	Good Repair and Proper Adjustm (4-501.11)
Comments	BEER COOLER AT 38 DEGREES
Violation	Hand Drying Provision (6-301.12)
Comments	PAPER TOWELS AT ALL HANDSINKS

Location Information Show Partial Inspection
Name	SACRED HEART PARISH CENTER	License	029821
Address	21599 PARKE LANE GROSSE ILE TWP., MI 48138, Wayne County
Date	9/10/2009
Notes	Routine Inspection:

Location Information Show Partial Inspection
Name	SACRED HEART PARISH CENTER	License	029821
Address	21599 PARKE LANE GROSSE ILE TWP., MI 48138, Wayne County
Date	3/16/2009
Notes	Routine Inspection:

Location Information Show Partial Inspection
Name	SACRED HEART PARISH CENTER	License	029821
Address	21599 PARKE LANE GROSSE ILE TWP., MI 48138, Wayne County
Date	9/22/2008
Notes	Routine Inspection:

Inspection Results
Violation	(4-903.11)
Items	Clean equipment/utensil(s)
Problems	Exposed to dust, splash, or other contaminates
Corrections	Store in protected manner.
Comments	WASHED SILVER WARE WAS STORED EXPOSED. THEY MAY BE CONTAMINATED WITH DUST. WRAP THEM BEFORE STORAGE. CORRECT THIS VIOLATION BY NEXT ROUTINE INSPECTION.
Violation	(4-903.11)
Items	Clean equipment/utensil(s)
Problems	Exposed to dust, splash, or other contaminates
Corrections	Store in protected manner.
Comments	WASHED SILVER WARE WAS STORED EXPOSED. THEY MAY BE CONTAMINATED WITH DUST. WRAP THEM BEFORE STORAGE. CORRECT THIS VIOLATION BY NEXT ROUTINE INSPECTION.
Violation	(4-903.11)
Items	Clean equipment/utensil(s)
Problems	Exposed to dust, splash, or other contaminates
Corrections	Store in protected manner.
Comments	WASHED SILVER WARE WAS STORED EXPOSED. THEY MAY BE CONTAMINATED WITH DUST. WRAP THEM BEFORE STORAGE. CORRECT THIS VIOLATION BY NEXT ROUTINE INSPECTION.
Violation	(4-903.11)
Items	Clean equipment/utensil(s)
Problems	Exposed to dust, splash, or other contaminates
Corrections	Store in protected manner.
Comments	WASHED SILVER WARE WAS STORED EXPOSED. THEY MAY BE CONTAMINATED WITH DUST. WRAP THEM BEFORE STORAGE. CORRECT THIS VIOLATION BY NEXT ROUTINE INSPECTION.
Violation	(4-903.11)
Items	Clean equipment/utensil(s)
Problems	Exposed to dust, splash, or other contaminates
Corrections	Store in protected manner.
Comments	WASHED SILVER WARE WAS STORED EXPOSED. THEY MAY BE CONTAMINATED WITH DUST. WRAP THEM BEFORE STORAGE. CORRECT THIS VIOLATION BY NEXT ROUTINE INSPECTION.

Location Information Show Partial Inspection
Name	SACRED HEART PARISH CENTER	License	029821
Address	21599 PARKE LANE GROSSE ILE TWP., MI 48138, Wayne County
Date	3/10/2008
Notes	Routine Inspection:

Location Information Show Partial Inspection
Name	SACRED HEART PARISH CENTER	License	029821
Address	21599 PARKE LANE GROSSE ILE TWP., MI 48138, Wayne County
Date	9/12/2007
Notes

Location Information Show Partial Inspection
Name	SACRED HEART PARISH CENTER	License	029821
Address	21599 PARKE LANE GROSSE ILE TWP., MI 48138, Wayne County
Date	3/16/2007
Notes

Location Information Show Partial Inspection
Name	SACRED HEART SCHOOL	License	042933
Address	22513 GARRISON DEARBORN, MI 48124, Wayne County
Date	11/16/2009
Notes	Routine Inspection:

Inspection Results
Violation	Sanitizing Solution Testing De (4-302.14)
Items	Sanitizer test kit chlorine
Problems	Not provided
Corrections	Provide.
Violation	Temperature Measuring Devices (4-204.112)
Items	Thermometer(s)
Locations	milk cooler(s)
Problems	Not provided
Corrections	Provide.

Location Information Show Partial Inspection
Name	SACRED HEART SCHOOL	License	042933
Address	22513 GARRISON DEARBORN, MI 48124, Wayne County
Date	11/17/2008
Notes	Routine Inspection:

Location Information Show Partial Inspection
Name	SACRED HEART SCHOOL	License	042933
Address	22513 GARRISON DEARBORN, MI 48124, Wayne County
Date	11/15/2007
Notes

Location Information Show Partial Inspection
Name	SACRED HEART SCHOOL	License	042933
Address	22513 GARRISON DEARBORN, MI 48124, Wayne County
Date	2/21/2007
Notes

Inspection Results
Violation	Nonfood-contact surfaces (4-602.13)
Items	Nonfood contact surface(s)
Locations	2-compartment sink(s)
Problems	Not cleaned when contaminated
Corrections	Clean properly when contaminated.
Violation	Nonfood-contact surfaces (4-602.13)
Items	Nonfood contact surface(s)
Locations	utensil storage pans
Problems	With accumulation of debris
Corrections	Keep clean.

Location Information Show Partial Inspection
Name	SAINT PIUS X CHURCH	License	032898
Address	14101 SUPERIOR SOUTHGATE, MI 48195, Wayne County
Date	8/10/2010
Notes	Routine Inspection:

Location Information Show Partial Inspection
Name	SAINT PIUS X CHURCH	License	032898
Address	14101 SUPERIOR SOUTHGATE, MI 48195, Wayne County
Date	7/15/2009
Notes	Routine Inspection:

Location Information Show Partial Inspection
Name	SAINT PIUS X CHURCH	License	032898
Address	14101 SUPERIOR SOUTHGATE, MI 48195, Wayne County
Date	1/13/2009
Notes	Routine Inspection:

Location Information Show Partial Inspection
Name	SAINT PIUS X CHURCH	License	032898
Address	14101 SUPERIOR SOUTHGATE, MI 48195, Wayne County
Date	1/9/2008
Notes	Routine Inspection:

Location Information Show Partial Inspection
Name	SAINT PIUS X CHURCH	License	032898
Address	14101 SUPERIOR SOUTHGATE, MI 48195, Wayne County
Date	8/1/2007
Notes

Inspection Results
Violation (Critical)	Food Contact with Soiled Items (3-304.11)
Comments	ICE MACHINE CLEANED. RISK CONTROL PLAN SUBMITTED.

Location Information Show Partial Inspection
Name	SAINT PIUS X CHURCH	License	032898
Address	14101 SUPERIOR SOUTHGATE, MI 48195, Wayne County
Date	7/24/2007
Notes

Inspection Results
Violation (Critical)	Food Contact with Soiled Items (3-304.11)
Items	Equipment
Locations	Ice machine(s) interior
Problems	Not properly cleaned and sanitized
Corrections	Equipment shall be washed, rinsed, and sanitized after contamination and between uses.
Comments	MOLD ON INTERIOR EMPTY, WASH, RINSE, SANITIZE, AIR DRY, REFILL,

Location Information Show Partial Inspection
Name	SALAD WRAPPERS	License	051585
Address	1041 HOWARD DEARBORN, MI 48124, Wayne County
Date	8/14/2008
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Separation, Packaging, & Segre (3-302.11)
Items	Raw animal food(s)
Problems	Stored over/next to
Corrections	Store raw animal foods below and away from foods needing little or no further prep.
Comments	RAW MEAT WER STORED NEXT TO DRINK BOTTLES IN WALK-IN COOLER. PIC RESTORED THE RAW MEAT AWAY FROM THE BOTTLES. VIOLATION IS CORRECTED.
Violation	Clean Freq, Nonfood-Contact Su (4-602.13)
Items	Nonfood contact surface(s)
Problems	Soiled
Corrections	Clean prior to opening.
Comments	CLEAN THE FILTERS ABOVE THE GRILL. THEY ARE DUSTED.
Violation	Food storage (3-305.11)
Items	Food item(s) in storage
Problems	Stored on floor or less than 6 inches above floor
Corrections	Store at least 6 inches above the floor.
Comments	BOXES OF FOOD AND DRINKS WERE STORED ON FLOOR IN WALK-IN COOLER AND STROAGE ROOM. STORE FOOD AT LEAST 6 INCHES ABOVE THE FLOOR.

Location Information Show Partial Inspection
Name	SALAD WRAPPERS	License	051585
Address	1041 HOWARD DEARBORN, MI 48124, Wayne County
Date	3/10/2008
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Working containers, Common Nam (7-102.11)
Items	Working containers-toxics
Problems	Not labeled as to content
Corrections	Label all containers as to content.
Comments	TWO UNLABLED BOTTLES WERE FOUND AT COOK LINE. PIC LABELED THE BOTTLES AT TIME OF INSPECTION. VIOLATION IS CORRECTED.
Violation	Nonfood-contact surfaces (4-602.13)
Items	Nonfood contact surface(s)
Problems	Soiled
Corrections	Clean prior to opening.
Comments	VENTS / FILTERS ARE SOILED. CLEAN THE FILTERS ABOVE THE GRILL MORE OFTEN.

Location Information Show Partial Inspection
Name	SALAD WRAPPERS	License	051585
Address	1041 HOWARD DEARBORN, MI 48124, Wayne County
Date	9/11/2007
Notes

Inspection Results
Violation	Handwashing Facility (5-205.11)
Items	Handwashing sink(s)
Problems	Used for culinary purposes
Corrections	Discontinue use of hand sink for this use and use appropriate sink.
Comments	THERE WERE ICE IN THE HAND WASH SINK. HAND WASH SINKS ARE USED FOR HAND WASH ONLY.

Location Information Show Partial Inspection
Name	SALAD WRAPPERS	License	051585
Address	1041 HOWARD DEARBORN, MI 48124, Wayne County
Date	3/16/2007
Notes

Location Information Show Partial Inspection
Name	Salad Wrappers	License	062277
Address	1041 Howard St. DEARBORN, MI 48124, Wayne County
Date	3/10/2010
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Cleaning Procedure (2-301.12)
Items	Employee(s)
Locations	Prep area Kitchen Area
Problems	Used common towel Hanging from apron/uniform
Corrections	Remove and discontinue use.
Comments	EMPLOYEES DRYING THEIR CLEAN HANDS WITH DISPOSABLE TOWELS.
Violation (Critical)	Eating, Drinking or Tobacco (2-401.11)
Items	Beverage container
Locations	Kitchen Area
Problems	Not covered
Corrections	Keep covered.
Comments	THREE OPEN EMPLOYEE BEVERAGES OBSERVED IN KITCHEN., OPEN EMPLOYEE BEVERAGE DISCARDED.
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Locations	prep station cooler(s) serving line
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	HUMMOUS AT 48F, CHICKEN AT 46F, HAMBURGER AT 47F ON RAISED RAIL OF PREP STATION COOLER AT SERVING LINE., UNIT TEMPERATURE LOWERED - TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS MAINTAINED AT 41 DEGREES F.
Violation (Critical)	Separation, Packaging, & Segre (3-302.11)
Items	Raw animal food(s)
Locations	walk-in cooler(s)
Problems	Stored over/next to Ready-to-eat food(s)
Corrections	Store raw animal foods below and away from foods needing little or no further prep.
Comments	RAW ANIMAL FOODS HAVE BEEN MOVED TO AN ALTERNATE LOCATION, DOWN & AWAY FROM READY TO EAT FOODS.
Violation (Critical)	Storage, Separation (7-201.11)
Items	Poisonous/toxic material(s)
Locations	Facility
Problems	Stored over/with Food
Corrections	Store toxics below and away from all other items.
Comments	CHEMICALS RELOCATED TO AN AREA DOWN AND AWAY FROM ALL OTHER ITEMS.
Violation	Drying mops (6-501.16)
Items	Wet mop(s) storage
Locations	Mop sink Kitchen Area
Problems	Improperly dried
Corrections	Allow to air dry in an approved location.
Comments	MOP HEAD LAYING IN MOP SINK BASIN AFTER USE - HANG OR INVERT TO ALLOW PROPER DRYING.
Violation	Hair Restraint Effectiveness (2-402.11)
Items	Hair restraint hat
Locations	Prep area Kitchen Area
Problems	Not worn on head/hair
Corrections	Provide hat or hair net.
Violation	Handwashing Signage (6-301.14)
Items	Handwashing signage
Locations	Facility
Problems	Not provided At hand sink
Corrections	provide
Comments	NO HANDWASHING SIGNS AT HANDSINKS: 1) KITCHEN 2) EMPLOYEE RESTROOM 3) FRONT SERVING LINE 4) CUSTOMER RESTROOM
Violation	Sanitizing Solution Testing De (4-302.14)
Items	Sanitizer test kit quaternary ammonia
Locations	Facility
Problems	Not provided
Corrections	Provide.
Violation	Toilet Room Receptacle, Covere (5-501.17)
Items	Covered waste receptacle(s)
Locations	employee restroom
Problems	Not provided
Corrections	Provide.
Violation	Wiping Cloths, Use Limitation (3-304.14)
Items	Wiping cloth(s)
Locations	Prep area Kitchen Area
Problems	Stored on Counter
Corrections	Store wiping cloths completely submersed in sanitizer.

Location Information Show Partial Inspection
Name	SALAD WRAPPERS	License	xx051585
Address	1041 HOWARD DEARBORN, MI 48124, Wayne County
Date	8/14/2008
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Separation, Packaging, & Segre (3-302.11)
Items	Raw animal food(s)
Problems	Stored over/next to
Corrections	Store raw animal foods below and away from foods needing little or no further prep.
Comments	RAW MEAT WER STORED NEXT TO DRINK BOTTLES IN WALK-IN COOLER. PIC RESTORED THE RAW MEAT AWAY FROM THE BOTTLES. VIOLATION IS CORRECTED.
Violation	Clean Freq, Nonfood-Contact Su (4-602.13)
Items	Nonfood contact surface(s)
Problems	Soiled
Corrections	Clean prior to opening.
Comments	CLEAN THE FILTERS ABOVE THE GRILL. THEY ARE DUSTED.
Violation	Food storage (3-305.11)
Items	Food item(s) in storage
Problems	Stored on floor or less than 6 inches above floor
Corrections	Store at least 6 inches above the floor.
Comments	BOXES OF FOOD AND DRINKS WERE STORED ON FLOOR IN WALK-IN COOLER AND STROAGE ROOM. STORE FOOD AT LEAST 6 INCHES ABOVE THE FLOOR.

Location Information Show Partial Inspection
Name	SALAD WRAPPERS	License	xx051585
Address	1041 HOWARD DEARBORN, MI 48124, Wayne County
Date	3/10/2008
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Working containers, Common Nam (7-102.11)
Items	Working containers-toxics
Problems	Not labeled as to content
Corrections	Label all containers as to content.
Comments	TWO UNLABLED BOTTLES WERE FOUND AT COOK LINE. PIC LABELED THE BOTTLES AT TIME OF INSPECTION. VIOLATION IS CORRECTED.
Violation	Nonfood-contact surfaces (4-602.13)
Items	Nonfood contact surface(s)
Problems	Soiled
Corrections	Clean prior to opening.
Comments	VENTS / FILTERS ARE SOILED. CLEAN THE FILTERS ABOVE THE GRILL MORE OFTEN.

Location Information Show Partial Inspection
Name	SALAD WRAPPERS	License	xx051585
Address	1041 HOWARD DEARBORN, MI 48124, Wayne County
Date	9/11/2007
Notes	Routine Inspection:

Inspection Results
Violation	Handwashing Facility (5-205.11)
Items	Handwashing sink(s)
Problems	Used for culinary purposes
Corrections	Discontinue use of hand sink for this use and use appropriate sink.
Comments	THERE WERE ICE IN THE HAND WASH SINK. HAND WASH SINKS ARE USED FOR HAND WASH ONLY.

Location Information Show Partial Inspection
Name	SALEM ROCK CAFE'	License	033386
Address	46181 JOY CANTON, MI 48187, Wayne County
Date	11/19/2009
Notes	Follow-up:

Location Information Show Partial Inspection
Name	SALEM ROCK CAFE'	License	033386
Address	46181 JOY CANTON, MI 48187, Wayne County
Date	10/28/2009
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Items	Food-contact surface(s)
Problems	Soiled
Corrections	Clean prior to opening.
Comments	CLEAN INTERIOR OF ICE MACHINE.....METAL OVERHANG INSIDE ICE BIN HAS ACCUMULATED RESIDUE....CONDENSATE DRIPS OVER DESIDUE ONTO THE ICE...DISCARD ICE/ CLEAN AND SANITIZE INTERIOR/THEN BEGIN ICE MAKING PROCESS.
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	CHICKEN CHUNKS AT PREP COUTER RECORDED AT 52F ...MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS AT 41F OR BELOW.
Violation (Critical)	Separation, Packaging, & Segre (3-302.11)
Items	Raw animal product(s)
Problems	Stored over/next to
Corrections	Keep separate.
Comments	STORE RAW MEATS SEPARATE FROM OTHER FOODS ON THE BOTTOM SHELF OF WALK IN COOLER.....CHICKEN BROTH OBSERVED STORE NEXT TORAW SHRIMP.....CORRECTED AT TIME OF VISIT BY REMOVING / DISCARDING CHICKEN BROTH.

Location Information Show Partial Inspection
Name	SALEM ROCK CAFE'	License	033386
Address	46181 JOY CANTON, MI 48187, Wayne County
Date	10/27/2009
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Items	Food-contact surface(s)
Problems	Soiled
Corrections	Clean prior to opening.
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Violation (Critical)	Separation, Packaging, & Segre (3-302.11)
Items	Raw animal product(s)
Problems	Stored over/next to
Corrections	Keep separate.

Location Information Show Partial Inspection
Name	SALEM ROCK CAFE'	License	033386
Address	46181 JOY CANTON, MI 48187, Wayne County
Date	10/28/2008
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Preventing Contamination from (3-301.11)
Items	Ready-to-eat food(s)
Problems	Handled with bare hands
Corrections	Suitable utensils or single-use gloves are to be utilized.
Comments	ENSURE ALL FOOD HANDLERS WEAR GLOVES WHEN HANDLING REQADY TO EAT FOODS WHEN HANDLING READY TO EAT FOODS SUCH AS BREAD OR TOAST....NO BARE HAND CONTACT WITH READY TO EAT FOODS...USER GLOVES AND/OR UTENSILS.
Violation	In-Use Utensils/Between-Storag (3-304.12)
Items	Dispensing utensil(s)
Problems	Improperly stored
Corrections	Relocate.
Comments	STORE ICE SCOOP HANDLE OUT OF CONSUMABLE ICE.

Location Information Show Partial Inspection
Name	SALEM ROCK CAFE'	License	033386
Address	46181 JOY CANTON, MI 48187, Wayne County
Date	10/23/2007
Notes

Location Information Show Partial Inspection
Name	SALINA ELEMENTARY	License	044104
Address	2700 FERNEY DEARBORN, MI 48120, Wayne County
Date	9/24/2009
Notes	Routine Inspection:

Location Information Show Partial Inspection
Name	SALINA ELEMENTARY	License	044104
Address	2700 FERNEY DEARBORN, MI 48120, Wayne County
Date	9/15/2008
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Hot food item(s)
Locations	steam table
Problems	Stored below 140 degrees f
Corrections	Store above 140 degrees F.
Comments	GREEN BEANS AT 123-132 DEGREES F. ON STEAM TABLE., POTENTIALLY HAZARDOUS FOODS REHEATED TO 165 DEGREES F. AND STORED HOT AT 135 DEGREES F.
Violation (Critical)	Ready-to-Eat Food, Disposition (3-501.18)
Items	Ready to eat, potentially hazardous food(s)
Locations	2-door reach-in cooler Kitchen Area
Problems	Beyond consume by date
Corrections	Discard.
Comments	EXPIRED DATE MARKS ON TARTAR SAUCE AND RANCH DRESSING INSIDE THE KITCHEN 2-DOOR REACH-IN COOLER., .COMPLIANT 3-501.18 PRODUCT IS DISCARDED.
Violation	Temperature Measuring Devices (4-204.112)
Items	Thermometer(s)
Locations	ALL COOLERS
Problems	Not provided
Corrections	Provide.

Location Information Show Partial Inspection
Name	SALINA ELEMENTARY	License	044104
Address	2700 FERNEY DEARBORN, MI 48120, Wayne County
Date	9/10/2007
Notes

Inspection Results
Violation	Storing Maintenance Tools (6-501.113)
Items	Maintenance tool storage mops
Locations	cafeteria(s)
Problems	Contaminates Food
Corrections	Relocate to a designated area that does not contaminate items or surfaces.
Comments	CUSTODIAN MOP AND BUCKETS STORED NEAR TABLE STORING PORTIONED FOODS INSIDE CAFETERIA - RELOCATE MAINTENANCE/ CLEANING ITEMS A SAFE DISTANCE AWAY FROM FOOD AND EQUIPMENT TO PREVENT POSSIBLE CONTAMINATION OF TABLE AND FOODS.

Location Information Show Partial Inspection
Name	SALINA SCHOOL	License	029890
Address	2623 SALINA DEARBORN, MI 48120, Wayne County
Date	11/17/2009
Notes	Follow-up:

Inspection Results
Violation (Critical)	Warewashing Chem.San., Temp/pH (4-501.114)
Comments	AT THE TIME OF INSPECTION, THE CONCENTRATION OF QUATERNARY AMMONIUM SANITIZER IN THE 3 COMPARTMENT SINK WAS APPROXIMATELY 200 PPM. THE VIOLATION IS NOW CONSIDERED CORRECTED.

Location Information Show Partial Inspection
Name	SALINA SCHOOL	License	029890
Address	2623 SALINA DEARBORN, MI 48120, Wayne County
Date	11/5/2009
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Warewashing Chem.San., Temp/pH (4-501.114)
Comments	THE CONCENTRATION OF QUAT SANITIZER IN THE 3 COMPARTMENT SINK WAS APPROXIMATELY 100 PPM. THE SANITIZER MANUFACTURER'S DIRECTIONS FOR USE CALLED FOR A CONCENTRATION OF 200 PPM. A QUATERNARY AMMONIUM SANITIZER SHOULD HAVE A CONCENTRATION OF 200 PPM OR THAT INDICATED BY THE MANUFACTURER'S DIRECTIONS FOR USE AND SPECIFIED BY SECTION 7-204.11 OF THE 2005 FOOD CODE. ENSURE THAT THIS SANITIZER IS PREPARED AT 200 PPM. THIS IS A CRITICAL VIOLATION. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS TO ENSURE THAT THIS SANITIZER IS CONSISTENTLY PREPARED AT 200 PPM. COMMENTS: WHEN TESTED, THE WATER TEMPERATURE WAS 59 DEGREES F. THE SANITIZER WATER TEMPERATURE SHOULD BE AT LEAST 75 DEGREES F UNLESS OTHERWISE STATED BY THE MANUFACTURER. ,

Location Information Show Partial Inspection
Name	SALINA SCHOOL	License	029890
Address	2623 SALINA DEARBORN, MI 48120, Wayne County
Date	11/3/2008
Notes	Routine Inspection:

Location Information Show Partial Inspection
Name	SALINA SCHOOL	License	029890
Address	2623 SALINA DEARBORN, MI 48120, Wayne County
Date	11/21/2007
Notes

Inspection Results
Violation	Clean, Vent. Sys., Prev. Disch (6-501.14)
Items	Ventilation system
Locations	back line Ventilation hood filters
Problems	Not clean
Corrections	Keep clean
Violation	Wiping Cloths, Use Limitation (3-304.14)
Items	Wiping cloth(s)
Problems	Stored on Counter
Corrections	Store wiping cloths completely submersed in sanitizer.

Location Information Show Partial Inspection
Name	SALSARITAS FRESH CANTINA	License	057565
Address	23007 OUTER DRIVE ALLEN PARK, MI 48101, Wayne County
Date	7/30/2010
Notes	Routine Inspection:

Location Information Show Partial Inspection
Name	SALSARITAS FRESH CANTINA	License	057565
Address	23007 OUTER DRIVE ALLEN PARK, MI 48101, Wayne County
Date	1/22/2010
Notes	Routine Inspection:

Location Information Show Partial Inspection
Name	SALSARITAS FRESH CANTINA	License	057565
Address	23007 OUTER DRIVE ALLEN PARK, MI 48101, Wayne County
Date	7/20/2009
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Warewashing Chem.San., Temp/pH (4-501.114)
Comments	AT THE TIME OF TODAY'S INSPECTION, THE CONCENTRATION OF QUATERNARY AMMONIUM SANITIZER IN THE 3 COMPARTMENT SINK WAS MEASURED AT 100 PPM. A QUATERNARY AMMONIUM SANITIZER SHOULD HAVE A CONCENTRATION OF 200 PPM. ENSURE THAT THE SANITIZER MIXER/DISPENSER IS DISPENSING THIS SANITIZER AT THE CORRECT CONCENTRATION BEFORE USE. HAVE THE MIXER/DISPENSER ADJUSTED/SERVICED IF NECESSARY. THIS IS A CRITICAL VIOLATION. A RE-VISIT INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS OR LESS TO ENSURE COMPLIANCE. COMMENTS: IN THE INTERIM, MANUALLY PREPARE BATCHES OF THIS SANITIZER UNTIL THE DISPENSER/MIXER CAN BE SERVICED. ALTERNATIVELY, SANITIZE ALL UTENSILS IN A SOLUTION OF BLEACH WATER HAVING A CONCENTRATION BETWEEN 50 - 100 PPM. ,

Location Information Show Partial Inspection
Name	SALSARITAS FRESH CANTINA	License	057565
Address	23007 OUTER DRIVE ALLEN PARK, MI 48101, Wayne County
Date	1/12/2009
Notes	Routine Inspection:

Inspection Results
Violation	Handwashing Signage (6-301.14)
Items	Handwashing signage
Problems	Not provided
Corrections	Provide.
Comments	IN THE MALE CUSTOMER RESTROOM AN EMPLOYEE HAND WASH REMINDER SIGN WAS NOT FOUND. PROVIDE A SIGN IN THE MALE CUSTOMER RESTROOM REMINDING EMPLOYEES TO WASH THEIR HANDS BEFORE RETURNING TO WORK. COMPLIANCE WITH THIS SECTION OF THE CODE WILL BE CHECKED AT THE NEXT ROUTINE INSPECTION.

Location Information Show Partial Inspection
Name	SALSARITAS FRESH CANTINA	License	057565
Address	23007 OUTER DRIVE ALLEN PARK, MI 48101, Wayne County
Date	7/8/2008
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Backflow Prevention Device/Req (5-203.14)
Comments	AT THE MOP SINK FAUCET, THERE IS A T FITTING CONTAINING TWO SHUT OFF VALVES THAT ARE DOWNSTREAM OF A HOSE BIBB VACUUM BREAKER. IN ORDER FOR THE HOSE BIBB VACUUM BREAKER TO FUNCTION PROPERLY, THERE CAN NOT BE ANY SHUT OFF VALVES DOWNSTREAM OF IT. TO REMEDY THE SITUATION, SWITCH THE POSITION OF THE HOSE BIBB VACUUM BREAKER AND THE T FITTING SUCH THAT THE VACUUM BREAKER IS ATTACHED TO ONE OF THE TWO BIBBS ON THE T FITTING. THIS IS A CRITICAL VIOLATION. THE STATUS OF THIS REPAIR WILL BE CHECKED WITHIN 10 DAYS OF TODAY'S INSPECTION. ,
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	AT THE TIME OF TODAY'S INSPECTION, A METAL PAN OF COOKED CHICKEN STRIPS WAS FOUND AT A TEMPERATURE OF APPROXIMATELY 44.2 DEGREES F. POTENTIALLY HAZARDOUS FOODS HELD COLD SHALL BE KEPT COLD AT 41 DEGREES F OR LESS. THE FOOD WAS DISCARDED. THIS IS A REPEAT CRITICAL VIOLATION. ENSURE THAT FOODS STORED IN THIS COOLER ARE MAINTAINED AT 41 DEGREES F OR LESS BY FOLLOWING THE GUIDE POINTS BELOW: 1.) ENSURE THAT FOODS PREVIOUSLY HELD HOT ARE COOLED DOWN PROPERLY (EXAMPLE: PARTION THE FOOD INTO SMALLER SECTIONS, USE AN ICE BATH, OR A COMBINATION OF BOTH) BEFORE PLACING THEM IN THE WALK IN COOLER AND DO NOT STACK THEM ON TOP OF ONE ANOTHER. 2.) FOR FOODS THAT HAVE BEEN COOLED TO 70 DEGREES F WITHIN 2 HRS AND CAN BE SAFELY COOLED IN THE WALK IN COOLER TO 41 DEGREES F WITHIN 4 HOURS, CONSIDER LEAVING THE LIDS PARTIALLY OPEN TO SPEED UP THE COOLING PROCESS. 3.) ADJUST THE THERMOSTAT OF THE WALK IN COOLER TO A LOWER TEMPERATURE SETTING IF NECESSARY. A RE-VISIT WILL BE CONDUCTED WITHIN 10 DAYS OF TODAY'S INSPECTION TO ENSURE COMPLIANCE WITH THIS SECTION OF THE CODE. A RISK CONTROL PLAN WAS GIVEN TO THE PERSON IN CHARGE. ,

Location Information Show Partial Inspection
Name	SALSARITAS FRESH CANTINA	License	057565
Address	23007 OUTER DRIVE ALLEN PARK, MI 48101, Wayne County
Date	2/12/2008
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Hot and cold holding (3-501.16)
Comments	IN THE FACILITIES' WALK IN COOLER, SEVERAL PANS OF CHOPPED COOKED CHICKEN AND PANS OF COOKED BLACK BEANS WERE FOUND AT TEMPERATURES GREATER THAN 41 DEGREES FAHRENHEIT. SPECIFICALLY, 2 PANS OF CHICKEN WERE FOUND AT 46.4 AND 44.4 DEGREES FAHRENHEIT RESPECTIVELY, WHILE A PAN OF COOKED BLACK BEANS WERE FOUND AT 44.4 DEGREES FAHRENHEIT. ADDITIONALLY, A BUCKET OF SALSA WAS FOUND AT A TEMPERATURE OF 43.7 DEGREES FAHRENHEIT. POTENTIALLY HAZARDOUS FOODS HELD COLD SHALL BE HELD AT A TEMPERATURE OF 41 DEGREES FAHRENHEIT OR LESS. THE PERSON IN CHARGE STATED THAT THE PANS OF COOKED CHICKEN AND PANS OF COOKED BEANS HAD BEEN IN THE REFRIGERATOR FOR AT LEAST A DAY. THE PERSON IN CHARGE DISCARDED ALL THE PANS OF COOKED CHICKEN AND COOKED BEANS EXCEPT FOR THOSE THAT HAD MAINTAINED AN ACCEPTABLE TEMPERATURE. ADDITIONALLY, THE PERSON IN CHARGE STATED THAT THE COOLER TEMPERATURE FLUCTUATES THROUGH A MAXIMUM AND MINIMUM TEMPERATURE CYCLE SUCH THAT THE MAXIMUM TEMPERATURE JUST EXCEEDS 41 DEGREES FAHRENHEIT. CONSEQUENTLY, THE PERSON IN CHARGE ADJUSTED THE COOLER TEMPERATURE JUST ABOVE FREEZING SUCH THAT THE MAXIMUM TEMPERATURE ATTAINED WOULD BE LESS THAN OR EQUAL TO 41 DEGREES FAHRENHEIT. AT THE END OF THE INSPECTION, A FINAL COOLER AIR TEMPERATURE OF 41.9 DEGREES WAS OBSERVED IN COMPARISON TO A WALK IN COOLER THERMOMETER WHICH READ LESS THAN 41 DEGREES FAHRENHEIT. THUS THE VIOLATION WAS CONSIDERED CORRECTED AT THE TIME OF INSPECTION.
Violation	Hair Restraint Effectiveness (2-402.11)
Comments	DURING THE INSPECTION OF THE FRONT SERVING LINE, AT LEAST 1 FOOD HANDLER WAS OBSERVED SERVING/PREPARING READY TO EAT FOODS WITH OUT A HAIR NET. PER SECTION 2-402.11, FOOD EMPLOYEES SHALL WEAR HAIR RESTRAINTS TO PREVENT CONTAMINATION OF READY TO EAT FOODS WITH THEIR HAIR. ADHERENCE TO THIS SECTION OF THE CODE WILL BE CHECKED AT THE NEXT ROUTINE INSPECTION.

Location Information Show Partial Inspection
Name	SALVATION ARMY	License	032137
Address	1258 BIDDLE WYANDOTTE, MI 48192, Wayne County
Date	1/5/2009
Notes	Routine Inspection:

Inspection Results
Violation	(6-501.11)
Items	Physical facilities
Problems	In poor repair
Corrections	Repair/replace.
Comments	Replace the missing ceiling tiles in the store room by next routine inspection.

Location Information Show Partial Inspection
Name	SALVATION ARMY	License	032137
Address	1258 BIDDLE WYANDOTTE, MI 48192, Wayne County
Date	8/4/2008
Notes	Routine Inspection:

Inspection Results
Violation	(6-501.11)
Items	Physical facilities
Problems	In poor repair
Corrections	Repair/replace.
Comments	REPLACE THE MISSING CEILING TILES IN THE STORAGE ROOM BY NEXT ROUTINE INSPECTION.
Violation	(6-501.11)
Items	Physical facilities
Problems	In poor repair
Corrections	Repair/replace.
Comments	REPLACE THE MISSING CEILING TILES IN THE STORAGE ROOM BY NEXT ROUTINE INSPECTION.
Violation	(6-501.11)
Items	Physical facilities
Problems	In poor repair
Corrections	Repair/replace.
Comments	REPLACE THE MISSING CEILING TILES IN THE STORAGE ROOM BY NEXT ROUTINE INSPECTION.

Location Information Show Partial Inspection
Name	SALVATION ARMY	License	032137
Address	1258 BIDDLE WYANDOTTE, MI 48192, Wayne County
Date	3/3/2008
Notes	Routine Inspection:

Inspection Results
Violation	Food Temperature Measuring Dev (4-302.12)
Items	Food thermometer(s)
Problems	Not provided
Corrections	Provide.
Violation	Repairing (6-501.11)
Items	Physical facilities
Problems	In poor repair
Corrections	Repair/replace.
Comments	REPLACE THE MISSING CEILING TILES IN THE STORAGE ROOM BY NEXT ROUTINE INSPECTION.

Location Information Show Partial Inspection
Name	SALVATION ARMY	License	032137
Address	1258 BIDDLE WYANDOTTE, MI 48192, Wayne County
Date	9/10/2007
Notes

Inspection Results
Violation	Repairing (6-501.11)
Items	Physical facilities
Problems	In poor repair
Corrections	Repair/replace.
Comments	REPLACE THE MISSING CEILING TILES IN THE STORAGE ROOM BY NEXT ROUTINE INSPECTION.

Location Information Show Partial Inspection
Name	SALVATION ARMY	License	032137
Address	1258 BIDDLE WYANDOTTE, MI 48192, Wayne County
Date	3/6/2007
Notes

Inspection Results
Violation	Light Bulbs, Protective Shield (6-202.11)
Items	Light shielding
Problems	Not provided In storage area
Corrections	Provide adequate light shields and end caps or shatter-proof bulbs.
Comments	PROVIDE SHIELDING FOR THE TWO MERCURY TUBES IN THE STORE ROOM BY THE NEXT ROUTINE INSPECTION.

Location Information Show Partial Inspection
Name	SALVATION ARMY KITCHEN	License	031220
Address	26700 WARREN DEARBORN HGTS, MI 48127, Wayne County
Date	1/20/2010
Notes	Routine Inspection:

Inspection Results
Violation	Clean Freq, Nonfood-Contact Su (4-602.13)
Items	Nonfood contact surface(s)
Locations	2-door cooler(s)
Problems	Soiled
Corrections	Keep clean.
Violation	Good Repair and Proper Adjustm (4-501.11)
Items	Equipment components
Locations	Ice machine(s)
Problems	Broken
Corrections	Repair/replace.
Comments	REPLACE CRACKED ICE HOLDING BIN IN ICE MACHINE.

Location Information Show Partial Inspection
Name	SALVATION ARMY KITCHEN	License	031220
Address	26700 WARREN DEARBORN HGTS, MI 48127, Wayne County
Date	7/10/2009
Notes	Routine Inspection:

Location Information Show Partial Inspection
Name	SALVATION ARMY KITCHEN	License	031220
Address	26700 WARREN DEARBORN HGTS, 48127, Wayne County
Date	1/8/2009
Notes	Routine Inspection:

Location Information Show Partial Inspection
Name	SALVATION ARMY KITCHEN	License	031220
Address	26700 WARREN DEARBORN HGTS, 48127, Wayne County
Date	7/9/2008
Notes	Routine Inspection:

Location Information Show Partial Inspection
Name	SALVATION ARMY KITCHEN	License	031220
Address	26700 WARREN DEARBORN HGTS, 48127, Wayne County
Date	1/15/2008
Notes	Routine Inspection:

Inspection Results
Violation	Nonfood-contact surfaces (4-602.13)
Items	Nonfood contact surface(s)
Locations	1-door upright freezer(s)
Problems	Soiled
Corrections	Keep clean.
Violation	Nonfood-contact surfaces (4-602.13)
Items	Nonfood contact surface(s)
Locations	Ventilation hood system
Problems	Soiled
Corrections	Keep clean.
Comments	CLEAN VENTILATION HOOD FILTERS ON AN INCREASED BASIS.

Location Information Show Partial Inspection
Name	SALVATION ARMY KITCHEN	License	031220
Address	26700 WARREN DEARBORN HGTS, 48127, Wayne County
Date	8/1/2007
Notes

Location Information Show Partial Inspection
Name	SALVATORE SCALLOPINI	License	030862
Address	13499 DIX SOUTHGATE, MI 48195, Wayne County
Date	3/1/2010
Notes	Routine Inspection:

Location Information Show Partial Inspection
Name	SALVATORE SCALLOPINI	License	030862
Address	13499 DIX SOUTHGATE, MI 48195, Wayne County
Date	8/31/2009
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Cleaning Freq.,Food Contact Su (4-602.11)
Items	Serving utensil(s)
Locations	dipper well Utensils
Problems	Not cleaned
Corrections	Clean as required above.
Comments	WATER NOT FLOWING AT DIPPER WELL WITH SEVERAL TONGS RESTING IN THE BOWL ALL WERE SOILED PIC HAD STAFF REMOVE ALL UTENSILS AND BOWL AND RUN THEM THROUGH THE DISHMACHINE LEFT BLANK RCP WITH PIC, AGAIN, PLEASE FIIL OUT AND SUBMIT FOR APPROVAL, SEE PREVIOUS COMMENT
Violation (Critical)	Food Contact with Equipment an (3-304.11)
Items	Equipment
Locations	Ice machine(s) interior
Problems	Not properly cleaned and sanitized
Corrections	Equipment shall be washed, rinsed, and sanitized after contamination and between uses.
Comments	MOLD ON INTERIOR PLEASE EMPTY, WASH, RINSE, SANITIZE, AIR DRY, REFILL RISK CONTROL PLAN (RCP) APPROVED AT LAST ROUTINE INSPECTION THEREFORE, AN OFFICE CONSULTATION WILL BE SCHEDULED DATE/TIME OF WHICH YOU WILL BE NOTIFIED VIA US MAIL ,
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Locations	cooler(s) POTENTIALLY HAZARDOUS FOODS (PHF)
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	A) SLICED TOMATOES AT SILVER KING TESTED 45 F TOMATO HANDOUT PROVIDED B) CHICKEN AT TWO DOOR COOLER SOUTH OF KITCHEN ON LINE TESTED 47 F PIC MOVED ALL MEATS TO FREEZER FOR QUICK CHILL WHILE WAITING TO ATTAIN PROPER TEMPERATURE (THROUGH SERVICE OR PERSONALLY ADJUSTING COLDER) STORE ALL IN THE WALK IN COOLER, SINCE BOTH COOLERS ALONG THE LINE ARE HOLDING FOODS ABOVE 41 F OR USE ONE OF THE BAR COOLER(S) BLANK RCP LEFT WITH PIC, PLEASE FILL OUT THOROUGHLY AND SUBMIT FOR APPROVAL, ,

Location Information Show Partial Inspection
Name	SALVATORE SCALLOPINI	License	030862
Address	13499 DIX SOUTHGATE, MI 48195, Wayne County
Date	2/20/2009
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Food Contact with Equipment an (3-304.11)
Items	Equipment
Locations	Ice machine(s) interior
Problems	Not properly cleaned and sanitized
Corrections	Equipment shall be washed, rinsed, and sanitized after contamination and between uses.
Comments	MOLD ON INTERIOR PLEASE TURN OFF, EMPTY, WASH,RINSE, SANITIZE, AIR DRY, REFILL FRONT PANEL REMOVED AND PIC/INSPECTOR OBSERVED STEP BY STEP CLEANING INSTRUCTIONS PER MANUFACTURER AND MORE BUILD - UP WITHIN RISK CONTROL PLAN SUBMITTED, APPROVED,
Violation (Critical)	Preventing Contamination from (3-301.11)
Items	Ready-to-eat food(s)
Problems	Handled with bare hands
Corrections	Suitable utensils or single-use gloves are to be utilized.
Comments	BOX OF SURGICAL GLOVES DISPENSED IN A CLUMP OF SEVERAL THEREBY NOT ALLOWING STAFF TO QUICKLY PERFORM THE BREAD SLICING TASK WHILE PREVENTING BARE HAND CONTACT...THUS, IT WAS AGREED THAT EITHER A BOX OF WAX PAPER OR LARGE, CLEAR DISPOSABLE GLOVES WOULD BE USED TO FACILITATE PROCESS AND GAIN COMPLIANCE,
Violation (Critical)	Separation, Packaging, & Segre (3-302.11)
Items	Raw animal food(s)
Locations	walk-in cooler(s) SHELL EGGS
Problems	Stored over/next to
Corrections	Store raw animal foods below and away from foods needing little or no further prep.
Comments	BOX OF SHELL EGGS STORED UPON MIDDLE SHELF ABOVE READY TO EAT FOODS, SHELL EGGS MOVED TO BOTTOM SHELF

Location Information Show Partial Inspection
Name	SALVATORE SCALLOPINI	License	030862
Address	13499 DIX SOUTHGATE, MI 48195, Wayne County
Date	8/13/2008
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Food Contact with Equipment an (3-304.11)
Items	Equipment
Locations	Ice machine(s) interior
Problems	Not properly cleaned and sanitized
Corrections	Equipment shall be washed, rinsed, and sanitized after contamination and between uses.
Comments	MOLD ON INTERIOR PLEASE EMPTY, WASH, RINSE, SANITIZE, AIR DRY REFILL
Violation (Critical)	Food Contact with Equipment an (3-304.11)
Items	Equipment
Locations	Ice machine(s) interior
Problems	Not properly cleaned and sanitized
Corrections	Equipment shall be washed, rinsed, and sanitized after contamination and between uses.
Comments	MOLD ON INTERIOR PLEASE EMPTY, WASH, RINSE, SANITIZE, AIR DRY REFILL,
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Locations	bar POTENTIALLY HAZARDOUS FOODS (PHF)
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	AT PORTABLE SILVER KING COUNTERTOP COLD HOLDING UNIT (REAL) CREAMERS AND CREAMY ROMANO DRESSING TESTED 55-60 F PIC STATED THAT THEY WERE THERE SINCE 11 AM...THEREFORE, GIVEN TIME REQUIRED TO COOL THEM, IT IS ADVISIBLE TO DISCARD PLEASE DO NOT USE THIS UNIT FOR THESE ITEMS UNTIL ABLE TO HOLD THEM 41 F OR LOWER,
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Locations	bar POTENTIALLY HAZARDOUS FOODS (PHF)
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	AT PORTABLE SILVER KING COUNTERTOP COLD HOLDING UNIT (REAL) CREAMERS AND CREAMY ROMANO DRESSING TESTED 55-60 F PIC STATED THAT THEY WERE THERE SINCE 11 AM...THEREFORE, GIVEN TIME REQUIRED TO COOL THEM, IT IS ADVISIBLE TO DISCARD PLEASE DO NOT USE THIS UNIT FOR THESE ITEMS UNTIL ABLE TO HOLD THEM 41 F OR LOWER
Violation	Using a Handwashing Sink (5-205.11)
Items	Handwashing sink(s)
Locations	bar Hand wash sink(s)
Problems	Not easily accessible
Corrections	Make easily accessible.
Comments	AT HANDSINK NORTH OF BREAD BOARD A SINK HAS LARGE PITCHER IN IT AND A TRASH ECEPTACLE IN FRONT OF IT PLEASE KEEP OPEN AND ACCESSIBLE TO PROMOTE AND FACILITATE FREQUENT HANDWASHING

Location Information Show Partial Inspection
Name	SALVATORE SCALLOPINI	License	030862
Address	13499 DIX SOUTHGATE, MI 48195, Wayne County
Date	2/13/2008
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Contamination from Employees' (3-301.11)
Items	Ready-to-eat food(s)
Locations	SERVICE LINE BARE HAND CONTACT
Problems	Handled with bare hands
Corrections	Suitable utensils or single-use gloves are to be utilized.
Comments	NO SOAP,STACK OF TRI-FOLD TOWELS NORTH OF OT HOLDERS AVAILABLE AT FRONT LINE (BEHIND BAR) THE INSTALLATION OF A FREE-STANDING SOAP AND FREE-STANDING PAPER TOWEL DISPENSER WAS AGREED TO BE THE MOST SENSIBLE SOLUTION TO COMPLIANCE AT THE ROUTINE INSPECTION OF FEBRUARY 2007 ALSO, WILL PROVIDE MULTIPLE METHODS OF PREVENTING BARE HAND CONTACT WITH READY TO EAT FOOD(S) {BAR LEMONS,CHERRIES AND BREAD AT SLICING STATION} FOR EXAMPLE,TONGS AND SWORDS AT BAR AND GLOVES AND (POSSIBLY) WAX PAPER FOR SLICING STATION,
Violation (Critical)	Food Contact Surfaces (4-202.11)
Items	Food-contact surface(s)
Locations	kitchen UTENSIL(S )HUNG BY FOOD CONTACT PORTION(S)
Problems	Not easily cleanable
Corrections	Repair/replace to be easily cleanable.
Comments	PIC DISCARDED BIKE HOOK AND WILL HERETOFORE STORE TONGS ELSEWHERE, SCREW-IN TYPE OF HOOK (GENERALLY USED FOR HANGING BIKES) BEING USED FOR HOLDING WHISKS AND TONGS NEAR DISHMACHINE
Violation (Critical)	Food Contact Surfaces and Uten (4-602.11)
Items	Food-contact surface(s) and utensil(s)
Locations	kitchen KNIFE RACK(S)
Problems	Not cleaned
Corrections	Clean as specified above.
Comments	BOTH KNIVES AND RACK RAN THRU DISHMACHINE PLEASE RUN ALL THRU MACHINE DAILY AS REQUIRED, KNIVES STORED IN SOILED KNIFE RACK
Violation (Critical)	Storage, Separation (7-201.11)
Items	Poisonous/toxic material(s)
Locations	kitchen DRYING RACK
Problems	Not separated from
Corrections	Store toxics below and away from all other items.
Comments	PEST TRAP OVER CLEAN DISHES PLEASE MOVE AROUND THE CORNER AS DISCUSSED,
Violation	Covering receptacles (5-501.113)
Items	Waste container(s)/container(s)
Locations	SERVICE LINE TRASH RECEPTACLE
Problems	Not covered
Corrections	Cover.
Comments	BECAUSE THIS CAN'S LOCATION IS DIRECTLY IN FRONT OF THE HANDSINK (IN QUESTION) PLEASE RELOCATE AND COVER {SUGGEST A STEP-ACTIVATED ONE}

Location Information Show Partial Inspection
Name	SALVATORE SCALLOPINI	License	030862
Address	13499 DIX SOUTHGATE, MI 48195, Wayne County
Date	9/10/2007
Notes

Inspection Results
Violation (Critical)	Food Contact with Soiled Items (3-304.11)
Comments	NEW IM INSTALLED

Location Information Show Partial Inspection
Name	SALVATORE SCALLOPINI	License	061552
Address	19655 MACK AVE. GROSSE POINTE WOODS, MI 48236, Wayne County
Date	8/25/2010
Notes	Follow-up:

Inspection Results
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Comments	INTERIOR OF ICE MACHINE IS CLEAN TO SIGHT AND TOUCH. VIOLATION CORRECTED.
Violation (Critical)	Hot and cold holding (3-501.16)
Comments	REACH-IN COOLER AIR TEMP 34F. VIOLATION CORRECTED.
Violation (Critical)	Ready-to-Eat Food, Date Markin (3-501.17)
Comments	PASTA LABELED WITH DATE ITIS REMOVED FROM FREEZER. VIOLATION CORRECTED.

Location Information Show Partial Inspection
Name	SALVATORE SCALLOPINI	License	061552
Address	19655 MACK AVE. GROSSE POINTE WOODS, MI 48236, Wayne County
Date	8/10/2010
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Items	Food-contact surface(s)
Problems	Soiled
Corrections	Keep clean.
Comments	INTERIOR OF ICE MACHINE HAS SOME MOLD GROWTH ALONG BOTTOM EDGE OF PLASTIC GUARD. FOOD CONTACT SURFACES MUST BE CLEAN TO SIGHT AND TOUCH. WASH, RINSE, AND SANITIZE INTERIOR OF ICE MACHINE.,
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	MILK AND TIRIMASU IN GLASS FRONT REACH-IN COOLER AT 52F. POTENTIALLY HAZARDOUS FOOD MUST BE HELD AT OR BELOW 41F. ,
Violation (Critical)	Ready-to-Eat Food, Date Markin (3-501.17)
Items	In house prepared ready-to-eat potentially hazardous food(s)
Problems	Improperly date marked
Comments	FROZEN PASTA THAT IS THAWED AND HELD UNDER REFRIGERATION IS LABELD WITH INITIAL PREP DATE. LABEL THESE ITEMS WITH DATE THEY ARE REMOVED FROM FREEZER, USE OR DISCARD WITHIN 7 DAYS.,
Violation	Hand Cleanser, Availabilty (6-301.11)
Items	Soap
Problems	Not provided
Corrections	Provide.
Comments	HAND SINK IN FRONT COOKING AREA DOES NOT HAVE HAND SOAP AVAILABLE. HAND SOAP MUST BE AVAILABLE AT ALL TIMES.
Violation	Hand Drying Provision (6-301.12)
Items	Sanitary hand drying provisions
Problems	Not provided
Corrections	Provide.
Comments	NO PAPER TOWELS AVAILABLE AT HAND SINK IN FRONT COOKING AREA. PAPER TOWELS MUST BE AVAILABLE AT ALL TIMES.

Location Information Show Partial Inspection
Name	SALVATORE SCALLOPINI	License	061552
Address	19655 MACK AVE. GROSSE POINTE WOODS, MI 48236, Wayne County
Date	2/4/2010
Notes	Routine Inspection:

Inspection Results
Violation	Cleaning, Frequency/Restrictio (6-501.12)
Items	Physical facilities/structures
Problems	Not clean
Corrections	Keep clean
Comments	WALL, CEILING ABOVE PREP/DISH AREA IS DUSTY. CLEAN MORE FREQUENTLY.
Violation	Food storage (3-305.11)
Items	Food item(s) in storage
Problems	Stored on floor or less than 6 inches above floor
Corrections	Store at least 6 inches above the floor.
Comments	SOUPS/SAUCES FROM COMMISSARY, VEGETABLES ON FLOOR IN WALK-IN COOLER. FOOD MUST BE STORED AT LEAST SIX INCHES ABOVE THE GROUND.

Location Information Show Partial Inspection
Name	SALVATORE SCALLOPINI	License	061552
Address	19655 MACK AVE. GROSSE POINTE WOODS, MI 48236, Wayne County
Date	8/20/2009
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Safe/Unadult./Honestly Present (3-101.11)
Items	Food
Problems	Not safe
Corrections	Discard.
Comments	OBSERVED PORTION OF LASAGNE MORE THAN 7 DAYS AFTER PREP DATE. CORRECTED AT TIME OF INSPECTION BY DISCARDING LASAGNE.
Violation (Critical)	Warewashing Chem.San., Temp/pH (4-501.114)
Items	Chlorine solution concentration
Problems	Below 50 ppm
Corrections	Provide correct concentration as stated above.
Comments	CHLORINE CONCENTRATION BELOW 50 PPM DURING DISH MACHINE RINSE CYCLE. CHLORINE CONCENTRATION MUST BE 50-100 PPM TO EFFECTIVELY SANITIZE. CORRECTED AT TIME OF INSPECTION BY CHANGING SANITIZER BUCKET AND PRIMING SYSTEM TO RESTORE FLOW OF SANITIZER TO MACHINE.

Location Information Show Partial Inspection
Name	SALVATORE SCALLOPINI	License	061552
Address	19655 MACK AVE. GROSSE POINTE WOODS, 48236, Wayne County
Date	2/5/2009
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Separation, Packaging, & Segre (3-302.11)
Items	Raw animal food(s)
Problems	Stored over/next to
Corrections	Store raw animal foods below and away from foods needing little or no further prep.
Comments	RAW CHICKE