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0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
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| Name | T & R ENTERPR INC MUSTANG INN | License | 030715 | |
| Address | 3400 WYOMING DEARBORN, MI 48120, Wayne County | |||
| Date | 8/4/2010 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation (Critical) | (2-401.11) | ||
| Items | Employee(s) | ||
| Problems | Smoking | ||
| Corrections | Smoke only in designated areas as restricted above. | ||
| Comments | UPON ENTERING THE ESTABLISHMENT, AN EMPLOYEE WAS OBSERVED SMOKING BEHIND THE BAR. SMOKING IS PROHIBITED INSIDE AREAS WHERE FOOD IS PREPARED, CONSUMED OR SERVED. ENSURE THAT EMPLOYEES SMOKE ONLY IN AREAS WHERE FOOD SERVICE, CONSUMPTION OR PREPARATION DOES NOT OCCUR. AT THE TIME OF INSPECTION, THE EMPLOYEE DISCARDED THE CIGARETTE AND THE MANAGER REITERATED TO EMPLOYEES THAT SMOKING IS PROHIBITED INSIDE THE ESTABLISHMENT. THE IS VIOLATION IS NOW CONSIDERED CORRECTED. | ||
| Violation (Critical) | (2-401.11) | ||
| Items | Employee(s) | ||
| Problems | Smoking | ||
| Corrections | Smoke only in designated areas as restricted above. | ||
| Comments | UPON ENTERING THE ESTABLISHMENT, AN EMPLOYEE WAS OBSERVED SMOKING BEHIND THE BAR. SMOKING IS PROHIBITED INSIDE AREAS WHERE FOOD IS PREPARED, CONSUMED OR SERVED. ENSURE THAT EMPLOYEES SMOKE ONLY IN AREAS WHERE FOOD SERVICE, CONSUMPTION OR PREPARATION DOES NOT OCCUR. AT THE TIME OF INSPECTION, THE EMPLOYEE DISCARDED THE CIGARETTE AND THE MANAGER REITERATED TO EMPLOYEES THAT SMOKING IS PROHIBITED INSIDE THE ESTABLISHMENT. THE IS VIOLATION IS NOW CONSIDERED CORRECTED. | ||
| Violation (Critical) | (3-603.11) | ||
| Items | Menu advisories | ||
| Problems | Not provided | ||
| Corrections | Provide as required | ||
| Comments | PRINTED ON THE BOTTOM OF THE ESTABLISHMENT MENUS, WAS THE FOLLOWING ADVISORY: *COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. THE OPERATOR STATED THAT BURGERS CAN BE COOKED TO ORDER. WHILE AN ASTERISK WAS PRESENT NEXT TO THE ADVISORY, ASTERISKS WERE NOT PRESENT NEXT TO THE MENU ITEMS THAT CAN BE COOKED TO ORDER. IDENTIFY THE MENU ITEMS THAT CAN BE COOKED TO ORDER WITH ASTERISKS OR OTHER SYMBOLS. THIS IS A CRITICAL VIOLATION. AT THE TIME OF INSPECTION, THE OPERATOR PROVIDED ASTERISKS NEXT TO THE MENU HEADING ENTITLED BURGERS, ON THE ESTABLISHMENT MENUS: EX: *BURGERS MUSTANG BURGER MUSTANG SLIDER *COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. THE VIOLATION IS NOW CONSIDERED CORRECTED. | ||
| Violation (Critical) | (3-603.11) | ||
| Items | Menu advisories | ||
| Problems | Not provided | ||
| Corrections | Provide as required | ||
| Comments | PRINTED ON THE BOTTOM OF THE ESTABLISHMENT MENUS, WAS THE FOLLOWING ADVISORY: *COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. THE OPERATOR STATED THAT BURGERS CAN BE COOKED TO ORDER. WHILE AN ASTERISK WAS PRESENT NEXT TO THE ADVISORY, ASTERISKS WERE NOT PRESENT NEXT TO THE MENU ITEMS THAT CAN BE COOKED TO ORDER. IDENTIFY THE MENU ITEMS THAT CAN BE COOKED TO ORDER WITH ASTERISKS OR OTHER SYMBOLS. THIS IS A CRITICAL VIOLATION. AT THE TIME OF INSPECTION, THE OPERATOR PROVIDED ASTERISKS NEXT TO THE MENU HEADING ENTITLED BURGERS, ON THE ESTABLISHMENT MENUS: EX: *BURGERS MUSTANG BURGER MUSTANG SLIDER *COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. THE VIOLATION IS NOW CONSIDERED CORRECTED. | ||
| Violation (Critical) | (4-501.114) | ||
| Items | Chlorine solution concentration | ||
| Problems | Below 25 ppm | ||
| Corrections | Provide correct concentration as stated above. | ||
| Comments | THE CONCENTRATION OF QUATERNARY AMMONIUM SANITIZER TESTED IN THE BAR 3 COMPARTMENT SINK WAS APPROXIMATELY 100 PPM. A QUATERNARY AMMONIUM SANITIZER SHOULD HAVE A CONCENTRATION OF 200 PPM OR THAT SPECIFIED BY THE MANUFACTURER. THE MANUFACTURER'S DIRECTIONS FOR USE SPECIFIED A CONCENTRATION OF 200 PPM. ENSURE THE CONCENTRATION OF THIS SANITIZER IS PREPARED AT 200 PPM. THIS IS A CRITICAL VIOLATION. A RE-VISIT INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS TO ENSURE COMPLIANCE. | ||
| Violation (Critical) | (4-501.114) | ||
| Items | Chlorine solution concentration | ||
| Problems | Below 25 ppm | ||
| Corrections | Provide correct concentration as stated above. | ||
| Comments | THE CONCENTRATION OF QUATERNARY AMMONIUM SANITIZER TESTED IN THE BAR 3 COMPARTMENT SINK WAS APPROXIMATELY 100 PPM. A QUATERNARY AMMONIUM SANITIZER SHOULD HAVE A CONCENTRATION OF 200 PPM OR THAT SPECIFIED BY THE MANUFACTURER. THE MANUFACTURER'S DIRECTIONS FOR USE SPECIFIED A CONCENTRATION OF 200 PPM. ENSURE THE CONCENTRATION OF THIS SANITIZER IS PREPARED AT 200 PPM. THIS IS A CRITICAL VIOLATION. A RE-VISIT INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS TO ENSURE COMPLIANCE. | ||
| Violation | (4-302.14) | ||
| Items | Sanitizer test kit | ||
| Problems | Not provided | ||
| Corrections | Provide as required | ||
| Comments | THERE WERE NO QUATERNARY AMMONIUM SANITIZER TEST STRIPS AVAILABLE AT THE TIME OF INSPECTION. PROVIDE THE ESTABLISHMENT WITH A SET OF QUATERNARY AMMONIUM TEST STRIPS TO ENSURE THIS SANITIZER IS PREPARED AT THE CORRECT CONCENTRATION. COMPLIANCE WITH THIS SECTION OF THE CODE WILL BE CHECKED AT THE NEXT ROUTINE INSPECTION. | ||
| Violation | (4-302.14) | ||
| Items | Sanitizer test kit | ||
| Problems | Not provided | ||
| Corrections | Provide as required | ||
| Comments | THERE WERE NO QUATERNARY AMMONIUM SANITIZER TEST STRIPS AVAILABLE AT THE TIME OF INSPECTION. PROVIDE THE ESTABLISHMENT WITH A SET OF QUATERNARY AMMONIUM TEST STRIPS TO ENSURE THIS SANITIZER IS PREPARED AT THE CORRECT CONCENTRATION. COMPLIANCE WITH THIS SECTION OF THE CODE WILL BE CHECKED AT THE NEXT ROUTINE INSPECTION. | ||
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| Name | T & R ENTERPR INC MUSTANG INN | License | 030715 | |
| Address | 3400 WYOMING DEARBORN, MI 48120, Wayne County | |||
| Date | 2/3/2010 | |||
| Notes | Follow-up: | |||
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Inspection
Results
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| Violation (Critical) | Backflow prevention (5-402.11) | ||
| Comments | AT THE TIME OF TODAY'S INSPECTION, THE FOLLOWING CORRECTIONS WERE OBSERVED: 1. AN AIR GAP OF AT LEAST 1 INCH WAS PRESENT BETWEEN THE ENDS OF THE REAR ICE MACHINE CONDENSER DRAIN LINES (1 PVC AND 1 FLEX TUBE) AND THE RIM OF THE FLOOR DRAIN BELOW. THE AIR GAP WAS CREATED FOR THE PVC LINE BY CUTTING AWAY A PORTION OF THE END OF THE DRAIN LINE. FOR THE FLEX TUBE, THE AIR GAP WAS CREATED BY ELEVATING THIS LINE AND SECURING IT TO A LARGER PVC LINE NEARBY WITH A ZIP TIE. 2. AN AIR GAP OF AT LEAST 1 INCH WAS PRESENT BETWEEN THE END OF THE DRAIN LINE (WITH A SHUT OF VALVE) AND THE RIM OF THE FLOOR DRAIN BELOW. THE AIR GAP WAS CREATED BY ELEVATING THIS LINE AND SECURING IT TO A WALL MOUNTED PIPE WITH A ZIP TIE. THE VIOLATION IS NOW CONSIDERED CORRECTED. | ||
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| Name | T & R ENTERPR INC MUSTANG INN | License | 030715 | |
| Address | 3400 WYOMING DEARBORN, MI 48120, Wayne County | |||
| Date | 1/25/2010 | |||
| Notes | Follow-up: | |||
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Inspection
Results
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| Violation (Critical) | Backflow prevention (5-402.11) | ||
| Comments | AT THE TIME OF TODAY'S INSPECTION, THE OPERATOR IDENTIFIED THE FLOOR DRAIN WHICH THE BAR ICE MACHINE DISCHARGES TO. IT WAS VERIFIED THAT AN AIR GAP OF AT LEAST 1 INCH WAS PRESENT BETWEEN THE END OF THIS LINE AND THE FLOOR DRAIN BELOW. HOWEVER, AIR GAPS OF AT LEAST 1 INCH WERE NOT OBSERVED AT THE FOLLOWING DRAIN LINES: 1. AN AIR GAP OF AT LEAST 1 INCH WAS NOT PRESENT BETWEEN THE ENDS OF THE REAR ICE MACHINE CONDENSER DRAIN LINES (1 PVC AND 1 FLEX TUBE) AND THE RIM OF THE FLOOR DRAIN BELOW. 2. AN AIR GAP OF AT LEAST 1 INCH WAS NOT PRESENT BETWEEN THE END OF THE DRAIN LINE (WITH A SHUT OF VALVE) AND THE RIM OF THE FLOOR DRAIN BELOW. PROVIDE AN AIR GAP OF AT LEAST 1 INCH BETWEEN THE END OF THESE DRAIN LINES AND THE RIM OF THE FLOOR DRAIN BELOW. A SECOND RE-VISIT INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS TO ENSURE COMPLIANCE. PLEASE COMPLETE THE RISK CONTROL PLAN PROVIDED BY THE TIME OF THE RE-VISIT INSPECTION. COMMENTS: ENSURE THAT THE MEANS USED TO CREATE THE AIR GAPS WILL RESULT IN A PERMANENT FIX. , | ||
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| Name | T & R ENTERPR INC MUSTANG INN | License | 030715 | |
| Address | 3400 WYOMING DEARBORN, MI 48120, Wayne County | |||
| Date | 1/4/2010 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation (Critical) | Backflow prevention (5-402.11) | ||
| Items | Backflow/backsiphonage prevention device(s) | ||
| Problems | Not provided on | ||
| Corrections | Provide adequate air gap. | ||
| Comments | THE FOLLOWING AIR GAP VIOLATIONS WERE NOTED: 1. THE END OF THE BAR ICE BIN DRAIN TUBE WAS FOUND BELOW THE RIM OF THE ROUND FLOOR DRAIN BELOW: 2. THE ENDS OF THE REAR ICE MACHINE CONDENSER AND BIN DRAIN LINES WERE FOUND BELOW THE RIM OF THE SQUARE FLOOR SINK BELOW. PROVIDE AN AIR GAP OF AT LEAST 1 INCH BETWEEN THE END OF THESE DRAIN LINES AND THE RIMS OF THE FLOOR DRAINS BELOW. THIS IS A CRITICAL VIOLATION. A RE-VISIT INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS TO ENSURE COMPLIANCE. COMMENTS: THERE WERE OTHER DRAIN LINES OBSERVED BELOW THE RIM OF THE SQUARE FLOOR SINK BUT IT COULD NOT BE DETERMINED WHAT EQUIPMENT THE LINES ORIGINATED FROM. IF THESE LINES ORIGINATE FROM EQUIPMENT WHERE FOOD OR UTENSILS ARE PLACED, IT WILL BE NECESSARY TO AIR GAP THESE LINES AS WELL. IN ADDITION, IT COULD NOT BE DETERMINED IF THE BAR NOZZLE HOLDER DRAIN LINE WAS AIR GAPPED. IF NOT ALREADY DONE THIS LINE MUST BE AIR GAPPED AS WELL. ENSURE THAT THE MEANS USED TO CREATE THE AIR GAP(S) WILL RESULT IN A PERMANENT FIX. , , | ||
| Violation | Handwashing Sink, Installation (5-202.12) | ||
| Comments | THE OPERATOR VOLUNTARILY INFORMED THE INSPECTOR THAT HOT WATER WAS NOT PRESENT AT THE BAR 3 COMPARTMENT SINKS, DUE TO A FROZEN LINE. BEFORE THE END OF THE INSPECTION, HOT WATER WAS RESTORED TO THESE SINKS. TEMPERATURE READINGS WERE AS FOLLOWS: LEFT BAR SINK: 102 DEGREES F, RIGHT BAR SINK: 104 DEGREES F. THE VIOLATION IS NOW CONSIDERED CORRECTED. | ||
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| Name | T & R ENTERPR INC MUSTANG INN | License | 030715 | |
| Address | 3400 WYOMING DEARBORN, MI 48124, Wayne County | |||
| Date | 7/9/2009 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Problems | Soiled | ||
| Corrections | Clean prior to opening. | ||
| Comments | CLEAN LAMP (LIGHT) ABOVE FRIER. IT IS DUSTED. DEFROSIT AND CLEAN RIF CLEAN FANS' COVERS IN THE WIC . THEY'RE FULL OF DUST AND SOIS' | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Problems | Used on food-contact surface(s) | ||
| Corrections | Clean in sanitary manner when no food items are exposed. | ||
| Comments | CLEAN THE PHYSICAL FACILITIES MORE, BEHIND AND UNDER EQUIPMENT. | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | Wiping cloth(s) | ||
| Problems | Not completely submerged in sanitizing solution | ||
| Corrections | Store wiping cloths completely submersed in sanitizer. | ||
| Comments | WIPING CLOTHS WERE OBSERVED STORED ON COUNTERS. KEEP WIPING CLOTHS COMPLETELY SUBMERGED IN A SANITIZED SOLUTION. | ||
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| Name | T & R ENTERPR INC MUSTANG INN | License | 030715 | |
| Address | 3400 WYOMING DEARBORN, MI 48124, Wayne County | |||
| Date | 1/26/2009 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation (Critical) | Cleaning Freq.,Food Contact Su (4-602.11) | ||
| Items | Food-contact surface(s) and utensil(s) | ||
| Problems | Not cleaned | ||
| Corrections | Clean as specified above. | ||
| Comments | ICE MACHINE TOP SURFACE IS SOILED AND HAS MOLDS AND BLACK SOILS. THIS IS A REPEAT CRITICAL VIOLATION. RISK CONTROL PLAN IS GIVEN TO PIC TO BE FILLED AND TURNED IN TO WCHD. REVISIT IN 10 DAYS. , | ||
| Violation (Critical) | Preventing Contamination from (3-301.11) | ||
| Items | Ready-to-eat food(s) | ||
| Problems | Handled with bare hands | ||
| Corrections | Suitable utensils or single-use gloves are to be utilized. | ||
| Comments | THERE IS A CUP IN THE ICE BIN IN THE BAR. CUP DOES NOT HAVE A HANDLE AND HANDS WILL TOUCH THE ICE IN THE BIN. READY TO EAT FOOD / ICE CAN'T BE TOUCHED WITH BARE HANDS. REPLACE THE CUP WITH A SCOOP TO HANDLE THE ICE IN THE ICE BIN. REVISIT IN 10 DAYS., | ||
| Violation (Critical) | Separation, Packaging, & Segre (3-302.11) | ||
| Items | Raw animal food(s) | ||
| Problems | Stored over/next to | ||
| Corrections | Store raw animal foods below and away from foods needing little or no further prep. | ||
| Comments | RAW MEAT WERE STORED NEXT TO JUICE IN REACH-IN COOLER IN THE STOCK AND STORAGE ROOM RAW MEAT SHALL BE STORED AWAY FROM READY TO EAT FOOD. REVISIT IN 10 DAYS. , | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Problems | Used on food-contact surface(s) | ||
| Corrections | Clean in sanitary manner when no food items are exposed. | ||
| Comments | THE PHYSICAL FACILITIES NEED MORE CLEANING. ESPECIALLY THE BAR AREA, AND STORAGE AREA. | ||
| Violation | Drying mops (6-501.16) | ||
| Items | Wet mop(s) storage | ||
| Problems | Allows for contamination | ||
| Corrections | Remove to prevent contamination. | ||
| Comments | MOP WAS STORED IN THE SINK. STORE MOP IN A POSITION TO ALLOW AIR DRY. | ||
| Violation | Toilet Room Receptacle, Covere (5-501.17) | ||
| Items | Covered waste receptacle(s) | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | TRASH CAN IN THE FEMALE TOILET ROOM DOES NOT HAVE A COVER. PROVIDE A COVER FOR THE TRASH CAN FOR SANITARY NAPKINS. | ||
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| Name | T & R MUSTANG INN | License | 030715 | |
| Address | 3400 WYOMING DEARBORN, MI 48124, Wayne County | |||
| Date | 9/7/2007 | |||
| Notes | ||||
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Inspection
Results
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| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Problems | Not provided | ||
| Corrections | A designated employee storage/locker area shall be provided and used. | ||
| Comments | PROVIDE A HAND WASH SIGN TO THE MALE TOILET ROOM. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | DEFROST FREEZER IN THE FRONT (BAR) AND THE ONE IN THE STORAGE ROOM. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | REPAIR THE DAMAGED WALK-IN COOLER THESHOLD AND DOOR LATCH. | ||
| Violation | Toilet Room Receptacle, Covere (5-501.17) | ||
| Items | Covered waste receptacle(s) | ||
| Problems | Not provided | ||
| Corrections | A designated employee storage/locker area shall be provided and used. | ||
| Comments | PROVIDE A COVER FOR THE RECEPTACLE IN THE FEMALE TOILET ROOM. | ||
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| Name | T & R MUSTANG INN | License | 030715 | |
| Address | 3400 WYOMING DEARBORN, MI 48124, Wayne County | |||
| Date | 3/27/2007 | |||
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Separation/packaging/Segregati (3-302.11) | ||
| Comments | FOOD WERE STORRED PROPERLY IN COOLERS. VIOLATION IS CORRECTED. | ||
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| Name | T & R MUSTANG INN | License | 030715 | |
| Address | 3400 WYOMING DEARBORN, MI 48124, Wayne County | |||
| Date | 3/12/2007 | |||
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Separation/packaging/Segregati (3-302.11) | ||
| Items | Raw animal food(s) | ||
| Problems | Stored over/next to | ||
| Corrections | Store raw animal foods below and away from foods needing little or no further prep. | ||
| Comments | RAW CHICKEN WAS STORED NEXT TO CORN BEEF IN REACH-IN COOLER. RAW MEAT WERE STORED ABOVE THE VEGTEBLE AND OTHER READY TO EAT FOOD IN WALK-IN COOLER. REVISIT WIIL BE CONDUCTED TO CHECK COMPLIANCE., | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Problems | Used on food-contact surface(s) | ||
| Corrections | Clean in sanitary manner when no food items are exposed. | ||
| Comments | CLEAN THE ESTABLISHMENT MORE OFTEN. ESPECIALLY, KITCHEN AREA, WALK-IN, RESTROOMS, AND PREP AREA. | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Comments | FOOD EMPLOYEE MUST WEAR HAIR RESTRAINT ALL THE TIME. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Problems | Not provided | ||
| Corrections | A designated employee storage/locker area shall be provided and used. | ||
| Comments | PROVIDE HANDWASHING SIGN TO THE MEN'S TOILET ROOM. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Problems | Soiled | ||
| Corrections | Clean prior to opening. | ||
| Comments | THE FILTERS ARE SOILED, AND GREASY ABOVE THE GRILL. CLEAN FILTER MORE OFTEN. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | REPAIR THE DAMAGED WALK-IN COOLER THESHOLD AND DOOR LATCH. | ||
| Violation | Thawing (3-501.13) | ||
| Items | Frozen food(s) for thawing | ||
| Problems | Stored above 41 degrees f thawed or partially thawed | ||
| Corrections | Store under refrigeration. | ||
| Comments | FROZEN CORN BEEF WAS LEFT THAWING ON THE PREP TABLE. THAW FOOD ACCORDING TO 3-305.13. | ||
| Violation | Toilet Room Receptacle, Covere (5-501.17) | ||
| Items | Covered waste receptacle(s) | ||
| Problems | Not provided | ||
| Corrections | A designated employee storage/locker area shall be provided and used. | ||
| Comments | PROVIDE A COVER FOR THE RECEPTACLE IN THE FEMALE'S TOILTE ROOM. | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | Wiping cloth(s) | ||
| Problems | Not completely submerged in sanitizing solution | ||
| Corrections | Store wiping cloths completely submersed in sanitizer. | ||
| Comments | KEEP WIPING CLOTHS COMPLETELY SUBMERSED IN SANITIZING SOLUTIONS. | ||
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Location Information
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| Name | T C GATORS | License | 051216 | |
| Address | 42775 FORD CANTON, MI 48187, Wayne County | |||
| Date | 8/19/2010 | |||
| Notes | Follow-up: | |||
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| Name | T C GATORS | License | 051216 | |
| Address | 42775 FORD CANTON, MI 48187, Wayne County | |||
| Date | 7/28/2010 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation (Critical) | Ready-to-Eat Food, Date Markin (3-501.17) | ||
| Items | In house prepared ready-to-eat potentially hazardous food(s) | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | NO DATEMARKING ON BAGGIED MASHED POTOTES AND BAGGIED COOKED RICE IN UPRIGHT COOLER.........PROVIDE DISCARD DATES ON POTENTIALLY HAZADOUS FOODS / READY TO EAT OR COOKED TO BE REHEATED. | ||
| Violation (Critical) | Separation, Packaging, & Segre (3-302.11) | ||
| Items | Raw animal food(s) | ||
| Locations | Cooler/s | ||
| Problems | Stored over/next to Ready-to-eat food(s) | ||
| Corrections | Store raw animal foods below and away from foods needing little or no further prep. | ||
| Comments | RAW CHICKEN OBSERVED STORED BEHIND RAW SHRIMP IN REACH IN COOLER......STORE RAW SEAFOOD BEHIND RAW CHICKEN TO PREVENT DRIPPAGE OF RAW CHICKEN ON SEAFOOD.....corrected at time of visit by relocating seafood behind raw chicken. SUBMIT RISK CONTROL PLAN FOR REPEAT CRITICAL ITEM TO MWALTON @ 734-727-7165. | ||
| Violation (Critical) | Warewashing Chem.San., Temp/pH (4-501.114) | ||
| Items | Chlorine solution concentration | ||
| Locations | bar glasswasher | ||
| Problems | Below 50 ppm | ||
| Corrections | Provide correct concentration as stated above. | ||
| Comments | BAR GLASSWASHER WAS NOT DISPENSING SANITIZER AT TIME OF VISIT.......SEND ALL GLASSWARE TO THE MAIN KITCHEN TO BE SANITIZED....REPAIR MACHINE TO DISPENSE 50-100PPM. SUBMIT RISK CONTROL PLAN FOR REPEAT CRITICAL ITEM TO MWALTON @ 734-727-7165. | ||
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| Name | T C GATORS | License | 051216 | |
| Address | 42775 FORD CANTON, MI 48187, Wayne County | |||
| Date | 4/28/2010 | |||
| Notes | Follow-up: | |||
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Inspection
Results
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| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Comments | CORRECTED BY HOLDING AT 41F. 39-41F OBSERVED. | ||
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| Name | T C GATORS | License | 051216 | |
| Address | 42775 FORD CANTON, MI 48187, Wayne County | |||
| Date | 3/8/2010 | |||
| Notes | Follow-up: | |||
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Inspection
Results
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| Violation (Critical) | Backflow Prevention, Air Gap (5-202.13) | ||
| Comments | CORRECTED BY PROVIDING AN AIR GAP. | ||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Comments | CORRECTED BY CLEANING. FAX RCP FOR THIS ITEM WITHIN 2 DAYS. | ||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Comments | NOT CORRECTED: THE FOLLOWING FOOD OBSERVED AT ABOVE 41F FOOD TEMP IN THE PIZZA PREP COOLER: HAM 50F, GROUND BEEF AND SAUSAGE 47F, PEPPERONI 45F, PIZZA CHEESE 44F. HOLD AT OR BELOW 41F. THE HAM AND GROUND BEEF/SAUSAGE WERE DISCARDED AND REMAINDER (IN COOLER LESS THAN 2 HOURS) TAKEN TO 41F COOLER. A RECEIPT FOR A REPAIR OF COOLER ON 2/26, 10 WAS PROVIDED., | ||
| Violation (Critical) | Restricted Use Pesticides, Cri (7-206.11) | ||
| Comments | CORRECTED AT ROUTINE BY REMOVING THE INSECTICDE. | ||
| Violation (Critical) | System Maintained in Good Repa (5-205.15) | ||
| Comments | CORRECTED : NO STANDING DEBRIS WATER IN HOLDER. | ||
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| Name | T C GATORS | License | 051216 | |
| Address | 42775 FORD CANTON, MI 48187, Wayne County | |||
| Date | 1/19/2010 | |||
| Notes | Routine Inspection: | |||
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Inspection
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| Violation (Critical) | Backflow Prevention, Air Gap (5-202.13) | ||
| Items | Air gap between supply line and flood rim of | ||
| Locations | kitchen 3-compartment sink | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | THE SPRAY NOZZLE HAS SAGGED BELOW THE TOP OF THE 3-C SINK FLOOD RIM. PROVIDE AN AIR GAP OF AT LEAST INCH. | ||
| Violation (Critical) | Backflow Prevention, Air Gap (5-202.13) | ||
| Items | Air gap between supply line and flood rim of | ||
| Locations | kitchen 3-compartment sink | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | THE SPRAY NOZZLE HAS SAGGED BELOW THE TOP OF THE 3-C SINK FLOOD RIM. PROVIDE AN AIR GAP OF AT LEAST INCH., | ||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | 1) CLEAN THE ICE MACHINE TOP AND BOTTOM. THE TOP OF THE MACHINE IS HEAVILY SOILED WITH A BLACK MOLD LIKE GROWTH. THE BOTTOM HAS BROWN SLIME FORMING ON THE CHUTE. COMPLETE THE RISK CONTROL PLAN FOR THIS REPEAT VIOLATION AND FAX TO NUMBER ON FORM WITHIN 2 DAYS. 2) CLEAN THE CAN OPENER. ESPECIALLY THE BLADE. ALSO CLEAN THE BASE. 3) CLEAN THE ONION BIN. 4) CLEAN THE POP GUNS AT THE BAR. CLEAN THE CENTER POP GUN HOLDER AFTER REPAIRING THE DRAINAGE PROBLEM. THE CAN OPENER AND POP GUNS WERE CLEANED AT INSPECTION. | ||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | 1) CLEAN THE ICE MACHINE TOP AND BOTTOM. THE TOP OF THE MACHINE IS HEAVILY SOILED WITH A BLACK MOLD LIKE GROWTH. THE BOTTOM HAS BROWN SLIME FORMING ON THE CHUTE. COMPLETE THE RISK CONTROL PLAN FOR THIS REPEAT VIOLATION AND FAX TO NUMBER ON FORM WITHIN 2 DAYS. 2) CLEAN THE CAN OPENER. ESPECIALLY THE BLADE. ALSO CLEAN THE BASE. 3) CLEAN THE ONION BIN. 4) CLEAN THE POP GUNS AT THE BAR. CLEAN THE CENTER POP GUN HOLDER AFTER REPAIRING THE DRAINAGE PROBLEM. THE CAN OPENER AND POP GUNS WERE CLEANED AT INSPECTION., | ||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | THE FOLLOWING FOOD IS OUT OF COMPLIANCE IN THE PIZZA PREP COOLER: HAM AT 50F, PEPPERONI AND GROUND BEEF 47F, SAUSAGE 49F, BLACK BEAN/CORN SALSA 44F, CUT TOMATOES 44F. HOLD AT OR BELOW 41F TO REDUCE THE RISK OF BACTERIAL CONTAMINATION. OFFICE CONSULTATIONS ARE SCHEDULED FOR CHRONIC VIOLATIONS. THE ESTABLISHMENT WILL RECEIVE A LETTER WITH INFORMATION ON SAME. NOTE: VIOLATIVE FOOD WAS VOLUNTARILY DISCARDED., , | ||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | THE FOLLOWING FOOD IS OUT OF COMPLIANCE IN THE PIZZA PREP COOLER: HAM AT 50F, PEPPERONI AND GROUND BEEF 47F, SAUSAGE 49F, BLACK BEAN/CORN SALSA 44F, CUT TOMATOES 44F. HOLD AT OR BELOW 41F TO REDUCE THE RISK OF BACTERIAL CONTAMINATION. OFFICE CONSULTATIONS ARE SCHEDULED FOR CHRONIC VIOLATIONS. THE ESTABLISHMENT WILL RECEIVE A LETTER WITH INFORMATION ON SAME. NOTE: VIOLATIVE FOOD WAS VOLUNTARILY DISCARDED. | ||
| Violation (Critical) | Restricted Use Pesticides, Cri (7-206.11) | ||
| Items | Restricted use pesticides | ||
| Locations | storage shelves | ||
| Problems | Does not meet requirement of specified in 40 cfr 152 | ||
| Corrections | Remove from facility/premises. | ||
| Comments | REMOVE THE RAID INSECTICIDE NOT MARKED FOR USE IN A FOOD FACILITY/KITCHEN. PROVIDE INSECTICIDE FOR USE IN A FOOD FACILITY, OR A PROFESSIONAL PEST CONTROL OPERATOR., CORRECTED BY DISCARDING. | ||
| Violation (Critical) | Restricted Use Pesticides, Cri (7-206.11) | ||
| Items | Restricted use pesticides | ||
| Locations | storage shelves | ||
| Problems | Does not meet requirement of specified in 40 cfr 152 | ||
| Corrections | Remove from facility/premises. | ||
| Comments | REMOVE THE RAID INSECTICIDE NOT MARKED FOR USE IN A FOOD FACILITY/KITCHEN. PROVIDE INSECTICIDE FOR USE IN A FOOD FACILITY, OR A PROFESSIONAL PEST CONTROL OPERATOR., CORRECTED BY DISCARDING., | ||
| Violation (Critical) | Separation, Packaging, & Segre (3-302.11) | ||
| Items | Raw animal food(s) | ||
| Locations | Cooler/s | ||
| Problems | Stored over/next to Ready-to-eat food(s) | ||
| Corrections | Store raw animal foods below and away from foods needing little or no further prep. | ||
| Comments | RAW SHELL EGGS OBSERVED STORED OVER PRODUCE IN THE 2 DOOR DELFIELD COOLER NEXT TO THE WALK IN COOLER. STORE BELOW/AWAY FROM PRODUCE/FOOD THAT NEEDS NO COOKING. CORRECTED BY RE-LOCATING TO THE BOTTOM OF THE PREP COOLER | ||
| Violation (Critical) | System Maintained in Good Repa (5-205.15) | ||
| Items | Plumbing system drain line(s) | ||
| Locations | pop dispensers | ||
| Problems | Not maintained | ||
| Corrections | Maintain in good repair | ||
| Comments | THE CENTER POP GUN HOLDER HAS STANDING LIQUID DEBRIS BACKED UP INSIDE. REPAIR THE DRAINAGE SYSTEM., | ||
| Violation (Critical) | System Maintained in Good Repa (5-205.15) | ||
| Items | Plumbing system drain line(s) | ||
| Locations | pop dispensers | ||
| Problems | Not maintained | ||
| Corrections | Maintain in good repair | ||
| Comments | THE CENTER POP GUN HOLDER HAS STANDING LIQUID DEBRIS BACKED UP INSIDE. REPAIR THE DRAINAGE SYSTEM. | ||
| Violation (Critical) | Warewashing Chem.San., Temp/pH (4-501.114) | ||
| Items | Chlorine solution concentration | ||
| Locations | bar glasswasher | ||
| Problems | Below 50 ppm | ||
| Corrections | Provide correct concentration as stated above. | ||
| Comments | CORRECTED AT INSPECTION BY REPLACING THE HOSE., THE GLASS WASHER CHLORINE TESTED AT BELOW 10 PPM. PROVIDE 50-100 PPM. | ||
| Violation | Covering receptacles (5-501.113) | ||
| Items | Waste container(s)/container(s) outside dumpsters | ||
| Problems | Not covered | ||
| Corrections | Keep covered. | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment | ||
| Locations | Coolers/Freezers | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | REPAIR THE PIZZA PREP COOLER TO MAINTAIN FOOD AT OR BELOW 41F. DISCONTINUE USE FOR POTENTIALLY HAZARDOUS FOOD. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Locations | bar | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | KEEP PAPER TOWELS AT THE BAR HAND SINK. | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Locations | bulk food bins | ||
| Problems | Improperly stored To prevent contamination of food or food related items | ||
| Corrections | Store in manner that does not contaminate items | ||
| Comments | CORRECTED BY PROVIDING A SCOOP WITH HANDLE., REMOVE THE BOWL FROM THE FLOUR AND PROVIDE A SCOOP WITH HANDLE, KEEPING THE HANDLE OUT OF THE FLOUR. | ||
| Violation | Other Liquid Wastes and Rainwa (5-403.12) | ||
| Items | Liquid waste(s) condensate drainage | ||
| Locations | walk-in freezer | ||
| Problems | Not drained from point of discharge | ||
| Corrections | Drain from point of discharge to proper disposal system. | ||
| Comments | A LARGE ICE BUILD UP IS PRESENT IN THE WALK IN FREEZER. REPAIR TO DRAIN CONDENSATE OUT OF FOOD COMPARTMENT. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit chlorine | ||
| Locations | bar | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
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Location Information
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||||
| Name | T C GATORS | License | 051216 | |
| Address | 42775 FORD CANTON, MI 48187, Wayne County | |||
| Date | 9/16/2009 | |||
| Notes | Follow-up: | |||
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Location Information
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||||
| Name | T G I FRIDAYS #0286 | License | 032466 | |
| Address | 720 TOWN CENTER DR DEARBORN, MI 48126, Wayne County | |||
| Date | 8/17/2010 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
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| Violation | System Maintained in Good Repa (5-205.15) | ||
| Items | Plumbing system | ||
| Locations | women's restroom Toilet | ||
| Problems | Not maintained | ||
| Corrections | Maintain in good repair | ||
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Location Information
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||||
| Name | T G I FRIDAYS #0286 | License | 032466 | |
| Address | 720 TOWN CENTER DR DEARBORN, MI 48126, Wayne County | |||
| Date | 1/21/2010 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Locations | prep station cooler(s) Coolers | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | SPINACH DIP 44-48F, DICED TOMATOES 48F, SOUR CREAM 47F ON RAISED RAIL OF PREP STATION COOLERS AT COOKLINE., POTENTIALLY HAZARDOUS FOODS STORED ON ICE TO MAINTAIN COLD STORAGE TEMPERATURE OF 41 DEGREES F. OR BELOW. | ||
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Location Information
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||||
| Name | T G I FRIDAYS #0286 | License | 032466 | |
| Address | 720 TOWN CENTER DR DEARBORN, MI 48126, Wayne County | |||
| Date | 7/29/2009 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Locations | men's and women's restrooms ceiling vents | ||
| Problems | Not clean | ||
| Corrections | Keep clean | ||
| Violation | System Maintained in Good Repa (5-205.15) | ||
| Items | Plumbing system | ||
| Locations | 3-compartment sink faucet next to the ice machine in kitchen | ||
| Problems | Not maintained | ||
| Corrections | Maintain in good repair | ||
|
Location Information
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||||
| Name | T G I FRIDAYS #0286 | License | 032466 | |
| Address | 720 TOWN CENTER DR DEARBORN, MI 48126, Wayne County | |||
| Date | 1/27/2009 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | Facility | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | NON-FOOD CONTACT SURFACES OF EQUIPMENT SOILED: 1) SHELVING STORING GLASSWARE AT DINING AREA DRINK STATION. 2) CURTAINS SOILED AT DISH MACHINE ENTRY SIDE. , ****COMPLIANT 4-602.13 Cited surfaces are thoroughly cleaned and free of encrusted debris. | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment | ||
| Locations | Facility | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | EQUIPMENT IN POOR REPAIR: 1) VENTILATION HOOD FILTERS IN POOR REPAIR - REPLACE. 2) MISSING VENTILATION HOOD FILTERS IN BACK LINE. | ||
|
Location Information
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||||
| Name | T G I FRIDAYS #0286 | License | 032466 | |
| Address | 720 TOWN CENTER DR DEARBORN, MI 48126, Wayne County | |||
| Date | 7/15/2008 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) Equipment | ||
| Locations | Ice machine(s) | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | INTERIOR SURFACES OF BOTH ICE MACHINES SOILED - CLEAN AND SANITIZE ALONG ICE CHUTE, BEHIND FRONT PANEL ALONG TUBING AND BEHIND THE INETRIOR PANEL WHERE THE ICE IS PRODUCED - ELIMINATE ALL VISIBLE MOLD., | ||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) Equipment | ||
| Locations | main bar beverage gun holders | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | glass chiller main bar | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | bus pans Dish storage area | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | ****COMPLIANT 4-602.13 Cited surfaces are thoroughly cleaned and free of encrusted debris. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures floors | ||
| Locations | walk-in cooler(s) Service Bar | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | MOLDING FRUIT OBSERVED ON THE FLOOR OF THE SERVICE BAR WALK-IN COOLER. , | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Locations | Facility ceiling vents | ||
| Problems | Not clean | ||
| Corrections | Keep clean | ||
| Comments | CEILING VENTS SOILED: 1) IN CHEMICAL STORAGE AREA 2) WOMEN'S RESTROOM 3) DINING AREA, | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment components | ||
| Locations | FRONT and BACK LINE Ventilation hood filters | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | MISSING VENTILATION HOOD FILTERS AT FRONT AND BACK LINE - REPLACE FILTERS. | ||
| Violation | Hand Cleanser, Availabilty (6-301.11) | ||
| Items | Soap | ||
| Locations | main bar | ||
| Problems | Not provided At hand sink | ||
| Corrections | provide | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding | ||
| Locations | near Service Bar | ||
| Problems | Not provided | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Violation | System Maintained in Good Repa (5-205.15) | ||
| Items | Plumbing system | ||
| Locations | 3-compartment sink faucet Kitchen Area | ||
| Problems | Not maintained | ||
| Corrections | Maintain in good repair | ||
| Violation | Toilet Room Receptacle, Covere (5-501.17) | ||
| Items | Covered waste receptacle(s) in ladies restroom | ||
| Locations | employee restroom women's restroom | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
|
Location Information
Show Partial Inspection
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||||
| Name | T G I FRIDAYS #0286 | License | 032466 | |
| Address | 720 TOWN CENTER DR DEARBORN, MI 48126, Wayne County | |||
| Date | 12/10/2007 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) Equipment | ||
| Locations | Ice machine(s) | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | INTERIOR SURFACE OF ICE MACHINE SOILED (LEFT SIDE- DOUBLE UNIT) - REMOVE FRONT PANEL AND INTERIOR PANELS TO ELIMINATE ALL VISIBLE SOILS., | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures floors | ||
| Locations | Dry Storage room | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | DEBRIS OBSERVED ON FLOOR BENEATH STORAGE RACKS INSIDE THE DRY STORAGE ROOM., | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures floors | ||
| Locations | walk-in cooler(s) Service Bar | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | POOLED WATER ON WALK-IN COOLER FLOOR IN SERVICE BAR., | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures Ceiling | ||
| Locations | walk-in cooler(s) Service Bar | ||
| Problems | Not clean | ||
| Corrections | Keep clean | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | glass chiller main bar | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | glassware storage shelves wait station work area | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Violation | System Maintained/Repair (5-205.15) | ||
| Items | Plumbing system | ||
| Locations | mop sink faucet | ||
| Problems | Not maintained | ||
| Corrections | Maintain in good repair | ||
|
Location Information
Show Partial Inspection
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||||
| Name | T N THAI BISTRO | License | 051638 | |
| Address | 17100 KERCHEVAL GROSSE POINTE, MI 48230, Wayne County | |||
| Date | 8/17/2010 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation | Characteristics (4-101.11) | ||
| Items | Food-contact surface(s) and utensils | ||
| Problems | Constructed from materials that are not Safe | ||
| Corrections | Provide safe, approved materials. | ||
| Comments | OBSERVED COOK USE UTILITY HOSE TO SUPPLY WATER FOR ICE BATH INTO WHICH ASPARAGUS WAS PLACED TO COOL. EITHER USE A HOSE THAT IS APPROVED FOR CULINARY USE OR GET WATER FROM FAUCET AT PREP SINK. | ||
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Location Information
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||||
| Name | T N THAI BISTRO | License | 051638 | |
| Address | 17100 KERCHEVAL GROSSE POINTE, MI 48230, Wayne County | |||
| Date | 2/23/2010 | |||
| Notes | Follow-up: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Comments | GARLIC IN OIL MIXTURE HELD IN WALK-IN COOLER BELOW 41F. VIOLATION CORRECTED. | ||
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Location Information
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||||
| Name | T N THAI BISTRO | License | 051638 | |
| Address | 17100 KERCHEVAL GROSSE POINTE, MI 48230, Wayne County | |||
| Date | 2/9/2010 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | GARLIC IN OIL MIXTURE IN DOWNSTAIRS DRY STORAGE ROOM. GARLIC IN OIL MIXTURES ARE CONSIDERED TO BE POTENTIALLY HAZARDOUS AND MUST BE STORED UNDER REFRIGERATION AT 41F OR BELOW. CORRECT IMMEDIATELY, WILL RETURN ON/ABOUT 2-19-10 TO VERIFY COMPLIANCE. | ||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | GARLIC IN OIL MIXTURE IN DOWNSTAIRS DRY STORAGE ROOM. GARLIC IN OIL MIXTURES ARE CONSIDERED TO BE POTENTIALLY HAZARDOUS AND MUST BE STORED UNDER REFRIGERATION AT 41F OR BELOW. CORRECT IMMEDIATELY, WILL RETURN ON/ABOUT 2-19-10 TO VERIFY COMPLIANCE., | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures floors | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | FLOORS ARE SOILED, ESPECIALLY UNDERNEATH EQUIPMENT AND IN FRONT OF REACH-IN COOLERS IN DOWNSTAIRS STORAGE ROOM. CLEAN AS OFTEN AS NECESSARY TO KEEP CLEAN. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | FOOD ON FLOOR IN WALK-IN COOLER. FOOD MUST BE STORED AT LEAST SIX INCHES ABOVE THE GROUND. | ||
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Location Information
Show Partial Inspection
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||||
| Name | T N THAI BISTRO | License | 051638 | |
| Address | 17100 KERCHEVAL GROSSE POINTE, MI 48230, Wayne County | |||
| Date | 9/9/2009 | |||
| Notes | Follow-up: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Comments | INTERIOR OF ICE MACHINE IS CLEAN TO SIGHT AND TOUCH. VIOLATION CORRECTED. | ||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Comments | REACH-IN COOLER HOLDING FOOD BELOW 41F. VIOLATION CORRECTED. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | T N THAI BISTRO | License | 051638 | |
| Address | 17100 KERCHEVAL GROSSE POINTE, MI 48230, Wayne County | |||
| Date | 8/25/2009 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | INTERIOR OF ICE MACHINE IS SOILED. FOOD CONTACT SURFACES MUST BE CLEAN TO SIGHT AND TOUCH., | ||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | SMALL COOLER HOLDING CREAMER, SAUCES AT 50F. POTENTIALLY HAZARDOUS FOOD MUST BE HELD AT OR BELOW 41F. , | ||
| Violation | Characteristics (4-101.11) | ||
| Items | Food-contact surface(s) and utensils | ||
| Problems | Constructed from materials that are not Finished to be smooth & easily cleanable | ||
| Corrections | Provide smooth, durable, non-absorbent, easily cleanable materials. | ||
| Comments | UNPAINTED WOOD SHELVES IN BASEMENT. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. PAINT OR FINISH SHELVES. | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | Wiping cloth(s) | ||
| Problems | Stored in Less than 100-200 ppm quaternary ammonia | ||
| Corrections | Store wiping cloths in 100-200 ppm quaternary ammonia. | ||
| Comments | QUAT SANITIZER FOR WIPING CLOTHS BELOW 200 PPM. CORRECTED AT TIME OF INSPECTION BY MAKING NEW SANITIZER SOLUTION AT THE CORRECT CONCENTRATION. | ||
|
Location Information
Show Partial Inspection
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||||
| Name | T N THAI BISTRO | License | 051638 | |
| Address | 17100 KERCHEVAL GROSSE POINTE, MI 48230, Wayne County | |||
| Date | 2/24/2009 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures Ceiling | ||
| Problems | Not clean | ||
| Corrections | Keep clean | ||
| Comments | CEILING VENT SCREENS HAVE SOME DUST ACCUMULATED ON THEM. PHYSICAL FACILITY MUST BE CLEANED AS OFTEN AS NECESSARY TO KEEP IT CLEAN. CLEAN AS NEEDED. | ||
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Location Information
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||||
| Name | T.C.'S STONE PIZZA & SUB | License | 064592 | |
| Address | 2810 MANNING TRENTON, MI 48183, Wayne County | |||
| Date | 2/16/2010 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation | (5-202.12) | ||
| Items | Handwashing facility restroom | ||
| Locations | employee restroom Hand wash sink(s) | ||
| Problems | Lack of hot water | ||
| Corrections | Provide hot water. | ||
| Comments | NO HOT WATER IN THE STAFF BATH ROOM. PROVIDE HOT WATER. | ||
| Violation | (5-202.12) | ||
| Items | Handwashing facility restroom | ||
| Locations | employee restroom Hand wash sink(s) | ||
| Problems | Lack of hot water | ||
| Corrections | Provide hot water. | ||
| Comments | NO HOT WATER IN THE STAFF BATH ROOM. PROVIDE HOT WATER. | ||
| Violation | (5-202.12) | ||
| Items | Handwashing facility restroom | ||
| Locations | employee restroom Hand wash sink(s) | ||
| Problems | Lack of hot water | ||
| Corrections | Provide hot water. | ||
| Comments | NO HOT WATER IN THE STAFF BATH ROOM. PROVIDE HOT WATER. | ||
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Location Information
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||||
| Name | T.C.'S STONE PIZZA & SUB | License | 064592 | |
| Address | 2810 MANNING TRENTON, MI 48183, Wayne County | |||
| Date | 9/3/2009 | |||
| Notes | Follow-up: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Ready-to-Eat Food, Date Markin (3-501.17) | ||
| Comments | Proper date marking now being done. Keep up this very important Food Safety practice. Nice job date marking...Keep it up well into the future. | ||
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Location Information
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||||
| Name | T.C.'S STONE PIZZA & SUB | License | 064592 | |
| Address | 2810 MANNING TRENTON, MI 48183, Wayne County | |||
| Date | 8/11/2009 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Ready-to-Eat Food, Date Markin (3-501.17) | ||
| Items | Commercially processed ready to eat potentially hazardous food(s) | ||
| Locations | walk-in cooler(s) Proceedural | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | Begin the practice of providing proper date marks to ALL ready to eat, potentially hazardous food items held in cold storage greater than 24 hours. Place the 'consume by' date on these items that is seven (7) days into the future from the date of preparation, or date food items are removed from original packaging. This is to include any and all potentially hazardous side dishes. This practice will help ensure Safe and Wholesome foods. , | ||
| Violation | Hand Cleanser, Availabilty (6-301.11) | ||
| Items | Soap at restroom handsink Employee | ||
| Locations | employee restroom Hand wash sink(s) | ||
| Problems | Not provided At hand sink | ||
| Corrections | provide | ||
| Comments | Provide a working supply of soap to the rear staff washroom to encourage frequent and PROPER employee hand wash proceedures. | ||
| Violation | Handwashing Sink, Installation (5-202.12) | ||
| Items | Handwashing facility restroom | ||
| Locations | employee restroom Hand wash sink(s) | ||
| Problems | Lack of hot water | ||
| Corrections | Provide hot water. | ||
| Comments | Supply hot water to the rear staff rest room. Continue to use nearby dish wash area hand wash sink until repairs are complete. | ||
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Location Information
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||||
| Name | T.G.I. FRIDAY'S | License | 062497 | |
| Address | METRO AIRPORT NORTH TERMINAL 3-5 #8ROMULUS, MI 48174, Wayne County | |||
| Date | 10/28/2008 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation | (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Problems | Improperly stored With handle in product | ||
| Corrections | Store with handle extended out of product. | ||
| Comments | ICE SCOOP HANDLE TOUCHING THE ICE. IT WAS PROPERLY STORED AT THE TIME OF INSPECTION AND THE VIOLATION WAS CORRECTED. | ||
| Violation | (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Problems | Improperly stored With handle in product | ||
| Corrections | Store with handle extended out of product. | ||
| Comments | ICE SCOOP HANDLE TOUCHING THE ICE. IT WAS PROPERLY STORED AT THE TIME OF INSPECTION AND THE VIOLATION WAS CORRECTED. | ||
| Violation | (4-302.14) | ||
| Items | Sanitizer test kit | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | BUY CHLORINE TEST STRIPS. | ||
| Violation | (4-302.14) | ||
| Items | Sanitizer test kit | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | BUY CHLORINE TEST STRIPS. | ||
|
Location Information
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||||
| Name | T.G.I. FRIDAY'S | License | PR08-065 | |
| Address | METRO AIRPORT NORTH TERMINAL 3-5 #8ROMULUS, MI 48174, Wayne County | |||
| Date | 10/28/2008 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation | (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Problems | Improperly stored With handle in product | ||
| Corrections | Store with handle extended out of product. | ||
| Comments | ICE SCOOP HANDLE TOUCHING THE ICE. IT WAS PROPERLY STORED AT THE TIME OF INSPECTION AND THE VIOLATION WAS CORRECTED. | ||
| Violation | (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Problems | Improperly stored With handle in product | ||
| Corrections | Store with handle extended out of product. | ||
| Comments | ICE SCOOP HANDLE TOUCHING THE ICE. IT WAS PROPERLY STORED AT THE TIME OF INSPECTION AND THE VIOLATION WAS CORRECTED. | ||
| Violation | (4-302.14) | ||
| Items | Sanitizer test kit | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | BUY CHLORINE TEST STRIPS. | ||
| Violation | (4-302.14) | ||
| Items | Sanitizer test kit | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | BUY CHLORINE TEST STRIPS. | ||
|
Location Information
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||||
| Name | T.G.I. FRIDAY'S (#9) | License | 062497 | |
| Address | METRO AIRPORT-NORTH GATE D17 & 18ROMULUS, MI 48242, Wayne County | |||
| Date | 6/14/2010 | |||
| Notes | Follow-up: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Frequency Before Use After Cle (4-702.11) | ||
| Comments | DISHMACHINE IS SANITIZING AT 100PPM CHLORINE. | ||
|
Location Information
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||||
| Name | T.G.I. FRIDAY'S (#9) | License | 062497 | |
| Address | METRO AIRPORT-NORTH GATE D17 & 18ROMULUS, MI 48242, Wayne County | |||
| Date | 4/29/2010 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Frequency Before Use After Cle (4-702.11) | ||
| Items | Clean utensil(s) and food-contact surface(s) | ||
| Locations | bar glasswasher | ||
| Problems | Not sanitized | ||
| Corrections | Sanitize as required above. | ||
| Comments | OPPM CHLORINE FOUND AT BAR GLASSWASHER AT TIME OF INSPECTION. TEST DAILY TO ENSURE 50-100PPM CHLORINE. | ||
| Violation (Critical) | Frequency Before Use After Cle (4-702.11) | ||
| Items | Clean utensil(s) and food-contact surface(s) | ||
| Locations | bar glasswasher | ||
| Problems | Not sanitized | ||
| Corrections | Sanitize as required above. | ||
| Comments | OPPM CHLORINE FOUND AT BAR GLASSWASHER AT TIME OF INSPECTION. TEST DAILY TO ENSURE 50-100PPM CHLORINE., | ||
|
Location Information
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||||
| Name | T.G.I. FRIDAY'S (#9) | License | 062497 | |
| Address | METRO AIRPORT-NORTH GATE D17 & 18ROMULUS, MI 48242, Wayne County | |||
| Date | 10/29/2009 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | (3-302.11) | ||
| Items | Equipment | ||
| Problems | Not properly cleaned and sanitized | ||
| Corrections | Equipment shall be washed, rinsed, and sanitized after contamination and between uses. | ||
| Comments | One employee was wearing gloves but touching every thing(meat and vegetables) with the same gloves with out changing and another employee touched the dirty dishes and handled the clean dishes. Both employees were told by the manager to wash hands and change gloves. Violation was corrected by education. | ||
| Violation (Critical) | (3-302.11) | ||
| Items | Equipment | ||
| Problems | Not properly cleaned and sanitized | ||
| Corrections | Equipment shall be washed, rinsed, and sanitized after contamination and between uses. | ||
| Comments | One employee was wearing gloves but touching every thing(meat and vegetables) with the same gloves with out changing and another employee touched the dirty dishes and handled the clean dishes. Both employees were told by the manager to wash hands and change gloves. Violation was corrected by education. | ||
| Violation (Critical) | (3-302.11) | ||
| Items | Equipment | ||
| Problems | Not properly cleaned and sanitized | ||
| Corrections | Equipment shall be washed, rinsed, and sanitized after contamination and between uses. | ||
| Comments | One employee was wearing gloves but touching every thing(meat and vegetables) with the same gloves with out changing and another employee touched the dirty dishes and handled the clean dishes. Both employees were told by the manager to wash hands and change gloves. Violation was corrected by education. | ||
| Violation (Critical) | (3-302.11) | ||
| Items | Equipment | ||
| Problems | Not properly cleaned and sanitized | ||
| Corrections | Equipment shall be washed, rinsed, and sanitized after contamination and between uses. | ||
| Comments | One employee was wearing gloves but touching every thing(meat and vegetables) with the same gloves with out changing and another employee touched the dirty dishes and handled the clean dishes. Both employees were told by the manager to wash hands and change gloves. Violation was corrected by education. | ||
|
Location Information
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|
||||
| Name | T.G.I. FRIDAY'S (#9) | License | 062497 | |
| Address | METRO AIRPORT-NORTH GATE D17 & 18ROMULUS, MI 48242, Wayne County | |||
| Date | 4/29/2009 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation | (5-205.11) | ||
| Items | Handwashing sink(s) | ||
| Problems | Not easily accessible | ||
| Corrections | Make easily accessible. | ||
| Comments | A hand truck was blocking the hand wash station in the kitchen. Never block the hand wash station. It was removed at the time of inspection and the violation was corrected. | ||
| Violation | Using a Handwashing Sink (5-205.11) | ||
| Items | Handwashing sink(s) | ||
| Problems | Not easily accessible | ||
| Corrections | Make easily accessible. | ||
| Comments | A hand truck was blocking the hand wash station in the kitchen. Never block the hand wash station. It was removed at the time of inspection and the violation was corrected. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | T.G.I. FRIDAY'S (#9) | License | 062497 | |
| Address | METRO AIRPORT-NORTH GATE D17 & 18ROMULUS, MI 48242, Wayne County | |||
| Date | 10/28/2008 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation | (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Problems | Improperly stored With handle in product | ||
| Corrections | Store with handle extended out of product. | ||
| Comments | ICE SCOOP HANDLE TOUCHING THE ICE. IT WAS PROPERLY STORED AT THE TIME OF INSPECTION AND THE VIOLATION WAS CORRECTED. | ||
| Violation | (4-302.14) | ||
| Items | Sanitizer test kit | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | BUY CHLORINE TEST STRIPS. | ||
|
Location Information
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||||
| Name | T.G.I. FRIDAYS #0386 | License | 040308 | |
| Address | 44250 FORD CANTON, MI 48187, Wayne County | |||
| Date | 4/20/2010 | |||
| Notes | Follow-up: | |||
|
Location Information
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||||
| Name | T.G.I. FRIDAYS #0386 | License | 040308 | |
| Address | 44250 FORD CANTON, MI 48187, Wayne County | |||
| Date | 3/24/2010 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Warewashing Chem.San., Temp/pH (4-501.114) | ||
| Items | Chlorine solution concentration | ||
| Problems | Below 25 ppm | ||
| Corrections | Provide correct concentration as stated above. | ||
|
Location Information
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||||
| Name | T.G.I. FRIDAYS #0386 | License | 040308 | |
| Address | 44250 FORD CANTON, MI 48187, Wayne County | |||
| Date | 9/16/2009 | |||
| Notes | Routine Inspection: | |||
|
Location Information
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||||
| Name | T.G.I. FRIDAYS #0386 | License | 040308 | |
| Address | 44250 FORD CANTON, MI 48187, Wayne County | |||
| Date | 3/19/2009 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | SPINACH DIP AT TOP OF REACH IN COOLER RECORDED AT 51F....MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS AT 41F OR BELOW. SUBMIT RISK CONTROL PLAN TO MWALTON AFAX 734-727-7165 | ||
| Violation | Using a Handwashing Sink (5-205.11) | ||
| Items | Handwashing sink(s) | ||
| Problems | Not easily accessible | ||
| Corrections | Make easily accessible. | ||
|
Location Information
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|
||||
| Name | T.G.I. FRIDAYS #0386 | License | 040308 | |
| Address | 44250 FORD CANTON, MI 48187, Wayne County | |||
| Date | 10/6/2008 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | BUTTER SAUCE RECORDED AT 47F AT TOP OF BROILER REACH IN COOLER......MAINTAIN AT 41F OR BELOW ....OR PROVIDE DOCUMENTATION THAT PRODUCT IS PH PROTECTED. | ||
|
Location Information
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|
||||
| Name | T.G.I. FRIDAYS #0386 | License | 040308 | |
| Address | 44250 FORD CANTON, MI 48187, Wayne County | |||
| Date | 4/14/2008 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Backflow Prevention Device/Req (5-203.14) | ||
| Items | Backflow prevention | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | DISCONNECT HOSE AND NOZZLE AT UTILITY SINK FAUCET WHEN NOT IN USE (IN HAND) TO PROTECT THE PUBLIC WATER SUPPLY FROM CONTAMINATION DUE TO BACK SIPHONAGE..... OR DISCONNECT NOZZLE FROM HOSE AT UTILITY SINK FAUCET SYSTEM AND INSTALL AN ATMOSPHERIC VACUUM BREAKER BETWEEN SHUT OFF VALVE AND HOSE. , | ||
| Violation (Critical) | Responsibility of Person in Ch (2-201.11) | ||
| Items | Person-in-charge | ||
| Problems | Failed to restrict sick/ill employee(s) | ||
| Corrections | Place restrictions as required by code. | ||
| Comments | SCREEN AND EDUCATE ALL EMPLOYEES, BEFORE THE FIRST DAY OF WORK OR TRAINING FOR THE BIG 4 FOODBORNE ILLNESSES, SYMPTOMS, AND RESPONSIBILITY TO REPORT ILLNESSES AND SYMPTOMS | ||
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Location Information
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||||
| Name | T.G.I. FRIDAY'S LIVONIA #1923 | License | 060840 | |
| Address | 20120 HAGGERTY RD. LIVONIA, MI 48154, Wayne County | |||
| Date | 6/28/2010 | |||
| Notes | Follow-up: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Comments | OBSERVED ALL CITED POTENTIALLY HAZARDOUS FOODS AT 41F OR BELOW. VIOLATION CORRECTED. | ||
|
Location Information
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||||
| Name | T.G.I. FRIDAY'S LIVONIA #1923 | License | 060840 | |
| Address | 20120 HAGGERTY RD. LIVONIA, MI 48154, Wayne County | |||
| Date | 6/14/2010 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | OBSERVED POTENTIALLY HAZARDOUS FOODS (PHF) STORED ABOVE 41F IN THE BROIL STATION COOLER. THE FOLLOWING FOODS WERE ABOVE 41F: -HEAT TREATED VEGETABLES 48F -COOKED RICE AT 50F -SLICED TOMATOES AT 49F -COLE SLAW AT 50F KEEP PHF AT 41F OR BELOW DURING STORAGE. DISCARD FOOD ITEMS, AND REPAIR COOLER IF NECESSARY. DO NOT USE COOLER FOR PHF UNTIL IT CAN MAINTAIN FOODS AT 41F OR BELOW. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS TO CONFIRM COMPLIANCE. , | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | OBSERVED EXCESSIVE CONDENSATE BUILT UP ON THE WAITSTAFF REACH-IN COOLER ACROSS FROM THE DISH AREA, ON AND AROUND THE LID, AND INSIDE COOLER. NO FOOD WAS STORED IN COOLER AT TIME OF INSPECTION. REPAIR COOLER. | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | Wiping cloth(s) wet | ||
| Problems | Stored on Counter | ||
| Corrections | Store wiping cloths completely submersed in sanitizer. | ||
| Comments | OBSERVED WIPING CLOTHS STORED ON THE COUNTER AT THE COOK LINE. KEEP CLOTHS STORED COMPLETELY SUBMERGED IN A SANITIZER SOLUTION. | ||
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Location Information
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||||
| Name | T.G.I. FRIDAY'S LIVONIA #1923 | License | 060840 | |
| Address | 20120 HAGGERTY RD. LIVONIA, MI 48154, Wayne County | |||
| Date | 12/22/2009 | |||
| Notes | Routine Inspection: | |||
|
Location Information
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|
||||
| Name | T.G.I. FRIDAY'S LIVONIA #1923 | License | 060840 | |
| Address | 20120 HAGGERTY RD. LIVONIA, MI 48154, Wayne County | |||
| Date | 6/22/2009 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Ready-to-Eat Food, Date Markin (3-501.17) | ||
| Items | In house prepared ready-to-eat potentially hazardous food(s) | ||
| Problems | Improperly date marked | ||
| Corrections | Discard. | ||
| Comments | Observed potentially hazadous foods held refrigerated for 24 hours or more with improper datemarks. Pecan crusted chicken, two types of pre-portioned rice were datemarked to be discarded on 6/20/09 or 6/21/09. Manager stated that datemarks were incorrect, and items should have been datemarked to be discarded on 6/23/09 or 6/24/09. Use the proper datemarks on items. Corrected at time of inspection by writing the proper date on the items. | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Comments | Observed food employees preparing food without hair restraint. Use a hair restraint when preparing/handling food. | ||
|
Location Information
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||||
| Name | T.G.I. FRIDAY'S LIVONIA #1923 | License | 060840 | |
| Address | 20120 HAGGERTY RD. LIVONIA, MI 48154, Wayne County | |||
| Date | 12/18/2008 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Warewashing Chem.San., Temp/pH (4-501.114) | ||
| Items | Chlorine solution concentration | ||
| Problems | Below 25 ppm And/or water temperature below 120 degrees f | ||
| Corrections | Provide correct concentration as stated above. | ||
| Comments | THE DISH MACHINE TESTED AT 0 PPM CHLORINE. PROVIDE 50-100 PPM CHLORINE. CORRECTED AT INSPECTION BY PUSHING THE LOOSE HOSE BACK INTO THE SANITIZER CONTAINER AND RUNNING THE MACHINE REPEATEDLY TO RE-PRIME THE LINE. RE-TESTED AT 100 PPM. THIS IS A REPEAT VIOLATION AND REQUIRES A RISK CONTROL PLAN. | ||
|
Location Information
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|
||||
| Name | T.G.I. FRIDAY'S LIVONIA #1923 | License | 060840 | |
| Address | 20120 HAGGERTY RD. LIVONIA, MI 48154, Wayne County | |||
| Date | 6/25/2008 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Ready-to-Eat Food, Disposition (3-501.18) | ||
| Items | Ready to eat, potentially hazardous food(s) | ||
| Problems | Improperly date marked Longer than 7 days stored at 41 degrees f After preparation | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | Observed improper datemarking on several prepared items. Cooked vegetables, cooked pasta, several other items were datemarked without including the prep date as day 1. Observed 6/23/08-6/30/08, 6/22/08-6/29/08 etc. Use 6 days in between prep and discard dates. Proper example: 6/23/08-6/29/08. Implement this system, and a follow up inspection will be conducted within 10 days to check compliance. , | ||
| Violation (Critical) | Warewashing Chem.San., Temp/pH (4-501.114) | ||
| Items | Chlorine solution concentration | ||
| Problems | Below 25 ppm And/or water temperature below 120 degrees f | ||
| Corrections | Provide correct concentration as stated above. | ||
| Comments | Dish machine was not sanitizing at time of inspection. Chlorine concentration was at 0ppm. Repair dish machine so that chlorine concentration is between 50-100ppm. Use the 3-compartment sink to sanitize until proper concentration is reached. A follow up inspection will be conducted within 10 days to check compliance., | ||
| Violation | Cooling methods (3-501.15) | ||
| Items | Food item(s) cooled | ||
| Problems | Improperly Covered | ||
| Corrections | Cool items uncovered on the top shelf of cooler. | ||
| Comments | Observed cooked vegetables and pulled pork cooling in walk in cooler in large, covered containers at 55-65F. Foods(observed at 2:00pm) were marked with a prep time of 1:00pm 6/25/08. Foods were moved to shallow pans, and left uncovered to complete cooling. | ||
| Violation | Storing Equip./Uten./Lin./Sing (4-903.11) | ||
| Items | Clean equipment/utensil(s) | ||
| Problems | Exposed to dust, splash, or other contaminates | ||
| Corrections | Store in protected manner. | ||
| Comments | Observed boxes of utensil and equipment on the floor in the outside storage shed. Boxes were sitting in water. Keep in a more protected location at least 6 inches off the floor. Clean and sanitize all utensils and equipment before usage. | ||
| Violation | System Maintained in Good Repa (5-205.15) | ||
| Items | Plumbing system water line(s) | ||
| Problems | Not maintained | ||
| Corrections | Maintain in good repair | ||
| Comments | Repair the leak at the spray arm sink in dish machine area. Restore hot and cold water to handsink on cookline. Manager stated that a plumber has already been notified and will be out at facility to correct the problem today. | ||
| Violation | Using a Handwashing Sink (5-205.11) | ||
| Items | Handwashing sink(s) | ||
| Problems | Used for culinary purposes | ||
| Corrections | Discontinue use of hand sink for this use and use appropriate sink. | ||
| Comments | Discontinue the use of the beverage station handsink as a dump sink. The stainless steel is becoming discolored. Use handsinks for handwashing only. | ||
|
Location Information
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||||
| Name | T.G.I.FRIDAY'S | License | PR07-225 | |
| Address | 20120 HAGGERTY RD. LIVONIA, MI 48154, Wayne County | |||
| Date | 6/25/2008 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Ready-to-Eat Food, Disposition (3-501.18) | ||
| Items | Ready to eat, potentially hazardous food(s) | ||
| Problems | Improperly date marked Longer than 7 days stored at 41 degrees f After preparation | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | Observed improper datemarking on several prepared items. Cooked vegetables, cooked pasta, several other items were datemarked without including the prep date as day 1. Observed 6/23/08-6/30/08, 6/22/08-6/29/08 etc. Use 6 days in between prep and discard dates. Proper example: 6/23/08-6/29/08. Implement this system, and a follow up inspection will be conducted within 10 days to check compliance. , | ||
| Violation (Critical) | Warewashing Chem.San., Temp/pH (4-501.114) | ||
| Items | Chlorine solution concentration | ||
| Problems | Below 25 ppm And/or water temperature below 120 degrees f | ||
| Corrections | Provide correct concentration as stated above. | ||
| Comments | Dish machine was not sanitizing at time of inspection. Chlorine concentration was at 0ppm. Repair dish machine so that chlorine concentration is between 50-100ppm. Use the 3-compartment sink to sanitize until proper concentration is reached. A follow up inspection will be conducted within 10 days to check compliance., | ||
| Violation | Cooling methods (3-501.15) | ||
| Items | Food item(s) cooled | ||
| Problems | Improperly Covered | ||
| Corrections | Cool items uncovered on the top shelf of cooler. | ||
| Comments | Observed cooked vegetables and pulled pork cooling in walk in cooler in large, covered containers at 55-65F. Foods(observed at 2:00pm) were marked with a prep time of 1:00pm 6/25/08. Foods were moved to shallow pans, and left uncovered to complete cooling. | ||
| Violation | Storing Equip./Uten./Lin./Sing (4-903.11) | ||
| Items | Clean equipment/utensil(s) | ||
| Problems | Exposed to dust, splash, or other contaminates | ||
| Corrections | Store in protected manner. | ||
| Comments | Observed boxes of utensil and equipment on the floor in the outside storage shed. Boxes were sitting in water. Keep in a more protected location at least 6 inches off the floor. Clean and sanitize all utensils and equipment before usage. | ||
| Violation | System Maintained in Good Repa (5-205.15) | ||
| Items | Plumbing system water line(s) | ||
| Problems | Not maintained | ||
| Corrections | Maintain in good repair | ||
| Comments | Repair the leak at the spray arm sink in dish machine area. Restore hot and cold water to handsink on cookline. Manager stated that a plumber has already been notified and will be out at facility to correct the problem today. | ||
| Violation | Using a Handwashing Sink (5-205.11) | ||
| Items | Handwashing sink(s) | ||
| Problems | Used for culinary purposes | ||
| Corrections | Discontinue use of hand sink for this use and use appropriate sink. | ||
| Comments | Discontinue the use of the beverage station handsink as a dump sink. The stainless steel is becoming discolored. Use handsinks for handwashing only. | ||
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Location Information
Show Partial Inspection
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||||
| Name | TABLE 5 | License | 061605 | |
| Address | 126 E. MAIN ST. NORTHVILLE, MI 48167, Wayne County | |||
| Date | 6/10/2010 | |||
| Notes | Follow-up: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Consumption of Raw Animal Food (3-603.11) | ||
| Comments | OBSERVED PROPER MENU ADVISORY AND ASTERISKS ON UNDER COOKED FOOD ITEMS. CORRECTED. | ||
| Violation (Critical) | Preventing Contamination from (3-301.11) | ||
| Comments | OBSERVED ALL FOOD EMPLOYEES USING GLOVES WHEN HANDLING READY TO EAT FOODS. CORRECTED. | ||
| Violation (Critical) | Ready-to-Eat Food, Date Markin (3-501.17) | ||
| Comments | OBSERVED PROPER DATE MARKING ON ALL REQUIRED FOOD ITEMS. CORRECTED. | ||
| Violation (Critical) | Warewashing Chem.San., Temp/pH (4-501.114) | ||
| Comments | THE GLASS WASHER HAS BEEN REPAIRED. OBSERVED 50PPM CHLORINE ON TEST PAPER. VIOLATION CORRECTED. | ||
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Location Information
Show Partial Inspection
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||||
| Name | TABLE 5 | License | 061605 | |
| Address | 126 E. MAIN ST. NORTHVILLE, MI 48167, Wayne County | |||
| Date | 5/26/2010 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Consumption of Raw Animal Food (3-603.11) | ||
| Items | Menu advisories for raw or undercooked food(s)/ingredient(s) fish | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | OBSERVED UNDER COOKED TUNA ON THE MENU WITHOUT DISCLOSURE. PROVIDE AN ASTERISK DENOTING THE UNDER COOKED MENU ITEM. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS TO CONFIRM COMPLIANCE. , | ||
| Violation (Critical) | Preventing Contamination from (3-301.11) | ||
| Items | Ready-to-eat food(s) | ||
| Problems | Handled with bare hands | ||
| Corrections | Suitable utensils or single-use gloves are to be utilized. | ||
| Comments | OBSERVED A FOOD EMPLOYEE HANDLING READY TO EAT FOODS WITH BARE HANDS. USE GLOVES, TONGS, DELI PAPER, OR OTHER SUITABLE UTENSILS WHEN HANDLING READY TO EAT FOODS. TRAIN STAFF AND A FOLLOW UP INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS TO CONFIRM COMPLIANCE. , | ||
| Violation (Critical) | Ready-to-Eat Food, Date Markin (3-501.17) | ||
| Items | In house prepared ready-to-eat potentially hazardous food(s) | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | OBSERVED POTENTIALLY HAZARDOUS, READY TO EAT FOODS STORED REFRIGERATED FOR MORE THAN 24 HOURS WITHOUT DATE MARKS. PROVIDE DATE MARKS FOR REQUIRED FOODS ON THE DAY THEY ARE PREPARED WITH A SHELF LIFE NOT LONGER THAN 7 DAYS. EX: 5/20-5/26. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS TO CONFIRM COMPLIANCE. , | ||
| Violation (Critical) | Warewashing Chem.San., Temp/pH (4-501.114) | ||
| Items | Chlorine solution concentration | ||
| Problems | Below 25 ppm | ||
| Corrections | Provide correct concentration as stated above. | ||
| Comments | OBSERVED 0PPM CHLORINE ON TEST PAPER AT GLASS WASHER. CHLORINE SOLUTION MUST BE KEPT BETWEEN 50-100PPM FOR PROPER SANITIZING. REPAIR THE MACHINE AND A FOLLOW UP INSPECTION WILL BE CONDUCTED TO CONFIRM COMPLIANCE. , | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Problems | Exposed to dust, splash, or other contaminates Not covered | ||
| Corrections | Store in protected manner. | ||
| Violation | Ventilation, Mechanical (6-304.11) | ||
| Items | Mechanical ventilation | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | THE HOOD MECHANICAL VENTILATION WAS NOT TURNED ON AT BEGINNING OF INSPECTION. KEEP VENTILATION TURNED ON WHEN COOKING. | ||
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Location Information
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||||
| Name | TABLE 5 | License | 061605 | |
| Address | 126 E. MAIN ST. NORTHVILLE, MI 48167, Wayne County | |||
| Date | 11/25/2009 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) Equipment can openers | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | CAN OPENER, VEGGIE SMASHER, ALL POP GUNS, AND FLOUR ROLLER WAS FOOD ENCRUSTED. FOOD CONTACT SURFACES MUST BE CLEAN AND SANITIZED CORRECT IMMEDIATELY RISK CONTROL PLAN FILLED OUT AT TIME OF INSPECTION. CAN OPENER, VEGGIE SMASHER, ALL POP GUNS, AND FLOUR ROLLER WERE CLEANED AND SANITIZED AT TIME OF INSPECTION | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | CLEAN BOTTOM OF 2 DOOR LINE PREP COOLER. SOME EXCESS FOOD DEBRIS ON BOTTOM OF COOLER. NON FOOD CONTACT SURFACES MUST BE CLEAN AND SANITIZED | ||
| Violation | System Maintained in Good Repa (5-205.15) | ||
| Items | Plumbing system drain line(s) | ||
| Problems | Not maintained | ||
| Corrections | Maintain in good repair | ||
| Comments | LEAK UNDER GLASS MACHINE. FIX LEAK UNDER GLASS MACHINE AND REMOVE COLLECTION PAN AFTER FIXING LEAK. MANAGER STATES THAT IT HAS BEEN FIXED. COLLECTION PAN WAS REMOVED AT TIME OF INSPECTION | ||
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Location Information
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||||
| Name | TABLE 5 | License | 061605 | |
| Address | 126 E. MAIN ST. NORTHVILLE, MI 48167, Wayne County | |||
| Date | 5/27/2009 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Backflow Prevention, Air Gap (5-202.13) | ||
| Items | Air gap between supply line and flood rim of plumbing fixture | ||
| Problems | Less than 1 inch | ||
| Corrections | provide | ||
| Comments | SPRAY HOSE AT DISH MACHINE HANGS BELOW FLOOD LEVEL OF SINK. TO PREVENT THE POSSIBILITY OF BACKFLOW, AIR GAP MUST BE 2X THE DIAMETER OF THE DRAIN PIPE OR AT LEAST 1 INCH CORRECT IMMEDIATELY, | ||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) Equipment | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | ICE MACHINE HAS SOME MOLD INSIDE. PLEASE CLEAN AND SANITIZE ICE MACHINE. EMPTY OR THAW ICE BEFORE CLEANING. ALSO CLEAN INSIDE MICROWAVE AND POTATO SMASHER. EXCESS FOOD DEBRIS ON THESE ITEMS FOOD CONTACT SURFACES MUST BE CLEAN AND SANITIZED FILL OUT RISK CONTROL PLAN BY FOLLOW UP INSPECTION., | ||
| Violation | Outer Openings, Protected (6-202.15) | ||
| Items | Outer opening(s) door(s) | ||
| Comments | BACK DOOR PROPPED OPEN. KEEP CLOSED AT ALL TIMES OR PROVIDE TIGHT FITTING SCREEN DOOR. CORRECTED AT TIME OF INSPECTION, | ||
| Violation | System Maintained in Good Repa (5-205.15) | ||
| Items | Plumbing system drain line(s) | ||
| Problems | Not maintained | ||
| Corrections | Maintain in good repair | ||
| Comments | FIX SMALL LINK UNDER HAND SINK AT DISH MACHINE ROOM PROVIDE HOT WATER TO MOP SINK UPSTAIRS AND FIX CHEMICAL DISPENSER AT SINK PLUMBING SYSTEM MUST BE MAINTIANED CORRECT IMMEDIATELY, | ||
|
Location Information
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||||
| Name | TABLE 5 | License | 061605 | |
| Address | 126 E. MAIN ST. NORTHVILLE, MI 48167, Wayne County | |||
| Date | 11/19/2008 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) Equipment | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | ICE MACHINE HAS SOME MOLD INSIDE. PLEASE CLEAN AND SANITIZE ICE MACHINE. EMPTY OR THAW ICE BEFORE CLEANING. FOOD CONTACT SURFACES MUST BE CLEAN AND SANITIZED, | ||
| Violation (Critical) | Consumption of Raw Animal Food (3-603.11) | ||
| Items | Menu advisories for raw or undercooked food(s)/ingredient(s) meat | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | NO CONSUMER ADVISORY ON MENUS PROVIDE CONSUMER ADVISORY, DISCLAIMER AND REMINDER ON MENU * COOKED TO ORDER: CONSUMING RAW OR UNDER COOKED BEEF OR FISH MAY INCREASE YOU RISK OF FOODBORNE ILLNESS. ALSO * ITEMS THE STATEMENT REFERS, | ||
| Violation (Critical) | Preventing Contamination from (3-301.11) | ||
| Items | Ready-to-eat food(s) | ||
| Problems | Handled with bare hands | ||
| Corrections | Suitable utensils or single-use gloves are to be utilized. | ||
| Comments | BARTENDER OBSERVED CUTTING UP LEMONS WITH BARE HANDS. EMPLOYEES MUST USE TONGS, GLOVES OR DELI TISSUE WHEN HANDLING READY TO EAT FOODS CORRECT IMMEDIATELY, | ||
| Violation (Critical) | System Maintained in Good Repa (5-205.15) | ||
| Items | Plumbing system | ||
| Problems | Not maintained | ||
| Corrections | Maintain in good repair | ||
| Comments | HAND SINK MISSING FROM PREP AREA. PLEASE RE INSTALL SINK. ACCORDING TO OWNER NEW SINK ON ORDER, | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment components | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | PLEASE PROVIDE MISSING FILTERS ABOVE GRILL. 2 MISSING FILTERS CORRECT IMMEDIATELY, | ||
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Location Information
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||||
| Name | TACKS LOUNGE | License | xx029975 | |
| Address | 20428 ECORSE TAYLOR, MI 48180, Wayne County | |||
| Date | 8/8/2007 | |||
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit quaternary ammonia | ||
| Locations | kitchen | ||
| Problems | Not provided | ||
| Corrections | Provide additional equipment to meet requirement above. | ||
| Comments | PROVIDE QUATERNARY AMMONIA TEST KIT TO CHECK SANITIZER LEVELS. | ||
|
Location Information
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||||
| Name | TACKS LOUNGE | License | xx029975 | |
| Address | 20428 ECORSE TAYLOR, MI 48180, Wayne County | |||
| Date | 2/2/2007 | |||
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Ready-to-Eat Food, Dating (3-501.17) | ||
| Comments | RISK CONTROL COMPLETED AND APPROVED BY WCHD., POTENTIALLY HAZARDOUS FOODS HAVE BEEN MARKED WITH EXPIRATION DATES. VIOLATION CORRECTED. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | TACKS LOUNGE | License | xx029975 | |
| Address | 20428 ECORSE TAYLOR, MI 48180, Wayne County | |||
| Date | 1/19/2007 | |||
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Ready-to-Eat Food, Dating (3-501.17) | ||
| Items | Commercially processed ready to eat potentially hazardous food(s) | ||
| Locations | Refrigerator unit(s) commercially processed PHF | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | COMMERCIALLY PROCESSED, READY-TO-EAT POTENTIALLY HAZARDOUS FOODS ARE NOT DATE MARKED. DATE MARK LUNCH MEATS WITH EXPIRATION DATE AFTER OPENING., THIS IS A REPEAT CRITICAL VIOLATION. PIC HAS OPTED TO COMPLETE RISK CONTROL PLAN; WCHD WILL REVIEW PLAN WHEN RETURNING FOR FOLLOW UP INSPECTION (10 BUSINESS DAYS)., , | ||
| Violation | Food Contact Surfaces and Uten (4-602.11) | ||
| Items | Food-contact surface(s) used for nonpotentially hazardous food(s) beverage dispensing nozzles | ||
| Locations | at the BAR pop gun(s) and cap(s) | ||
| Problems | Not cleaned when contaminated | ||
| Corrections | Clean properly when contaminated. | ||
| Comments | REMOVE POP GUN CAP BEFORE CLEANING EVERY 24 HOURS. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Locations | kitchen Hand wash sink(s) | ||
| Problems | Not provided At hand sink | ||
| Corrections | provide | ||
|
Location Information
Show Partial Inspection
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||||
| Name | TACO BELL | License | 054774 | |
| Address | 18900 MICHIGAN DEARBORN, MI 48126, Wayne County | |||
| Date | 12/14/2009 | |||
| Notes | Follow-up: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Comments | Corrective Actions Observed: Cited FOOD CONTACT SURFACES HAVE BEEN CLEANED AND SANITIZED. | ||
|
Location Information
Show Partial Inspection
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||||
| Name | TACO BELL | License | 054774 | |
| Address | 18900 MICHIGAN DEARBORN, MI 48126, Wayne County | |||
| Date | 12/4/2009 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) Equipment | ||
| Locations | Facility | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | FOOD CONTACT SURFACES OF EQUIPMENT SOILED: 1) INTERIOR SURFACE OF ICE MACHINE SOILED BEHIND FRONT PANEL AND INTERIOR ROOF/ICE CHUTE. 2) BEVERAGE MACHINE POP CAPS AND SPIGOTS | ||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) Equipment | ||
| Locations | Facility | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | FOOD CONTACT SURFACES OF EQUIPMENT SOILED: 1) INTERIOR SURFACE OF ICE MACHINE SOILED BEHIND FRONT PANEL AND INTERIOR ROOF/ICE CHUTE. 2) BEVERAGE MACHINE POP CAPS AND SPIGOTS, | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | TACO BELL | License | 054774 | |
| Address | 18900 MICHIGAN DEARBORN, MI 48126, Wayne County | |||
| Date | 6/22/2009 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Locations | sandwich cooler food prep area | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | Observed the sour cream @ 46*F. Correction made: The food dispensing gun is refrigerated in a circular stainless steel container itself refrigerated in an ice & water bath resulting in the sour cream @ 41*F | ||
| Violation | |||