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Location Information    Show Partial Inspection
Name	U OF M-CASE BLDG SCHOOL OF MGMT	License	038876
Address	4901 EVERGREEN  DEARBORN, MI 48128, Wayne County
Date	9/26/2008
Notes	Routine Inspection:

Location Information    Show Partial Inspection
Name	U OF M-DBN-THE POOL RESTAURANT	License	031484
Address	4901 EVERGREEN  DEARBORN, MI 48128, Wayne County
Date	4/29/2010
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Locations	Cookline
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	SLICED TOMATOES OUT AT ROOM TEMPERATURE AT COOKLINE., TOMATOES PLACED IN AN ICED CONTAINER AT TIME OF INSPECTION, STAFF NOW KNOWS THEY ARE POTENTIALLY HAZARDOUS.

Location Information    Show Partial Inspection
Name	U OF M-DBN-THE POOL RESTAURANT	License	031484
Address	4901 EVERGREEN  DEARBORN, MI 48128, Wayne County
Date	10/28/2009
Notes	Routine Inspection:

Inspection Results
Violation	In-Use Utensils/Between-Storag (3-304.12)
Items	Dispensing utensil(s)
Problems	Improperly stored In standing water
Corrections	Store as stated above.
Comments	OBSERVED KNIVES STORED IN CONTAINER OF SANITIZER WATER. KNIVES MUST BE STORED ON A CLEAN SURFACE IN BETWEEN USES.
Violation	Storing Equip./Uten./Lin./Sing (4-903.11)
Items	Single-service/single-use article(s)
Problems	Stored on floor or less than 6 inches above floor
Corrections	Store at least 6 inches above the floor.
Comments	OBSERVED BOXES OF TAKE-OUT CONTAINERS ON FLOOR IN BASEMENT STORAGE AREA. SINGLE-SERVICE ITEMS MUST BE STORED AT LEAST 6 INCHES ABOVE THE GROUND.

Location Information    Show Partial Inspection
Name	U OF M-DBN-THE POOL RESTAURANT	License	031484
Address	4901 EVERGREEN  DEARBORN, MI 48124, Wayne County
Date	4/17/2009
Notes	Routine Inspection:

Inspection Results
Violation	Good Repair and Proper Adjustm (4-501.11)
Items	Equipment
Locations	walk-in cooler(s)
Problems	In poor repair
Corrections	Repair/replace.
Comments	FLOOR IN DOWNSTAIRS WALK-IN COOLER IS BEGINNING TO COME APART AT SEAMS. EQUIPMENT MUST BE MAINTAINED IN GOOD REPAIR. REPAIR/REPLACE FLOOR IN WALK-IN COOLER.
Violation	Hand Drying Provision (6-301.12)
Items	Sanitary hand drying provisions
Locations	employee restroom
Problems	Not provided
Corrections	Provide.
Comments	NO PAPER TOWEL AT EMPLOYEE RESTROOM HANDSINK. ALL HANDSINKS MUST HAVE PAPER TOWEL AVAILABLE. PROVIDE.

Location Information    Show Partial Inspection
Name	U OF M-DBN-THE POOL RESTAURANT	License	031484
Address	4901 EVERGREEN  DEARBORN, MI 48124, Wayne County
Date	10/30/2008
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	TUNA SALAD IN TOP OF PREP COOLER IN SALAD PREP AREA AT 49F, SALMON IN BOTTOM OF COOLER AT49F. BLEU CHEESE IN BOTTOM DRAWER OF WAIT STATION SALAD COOLER AT 45F. POTENTIALLY HAZARDOUS FOOD MUST BE HELD AT OR BELOW 41F. ADJUST COOLER SETTINGS OR, IF NECESSARY, HAVE UNIT SERVICED SO IT MAINTAINS PROPER FOOD TEMPERATURES. AS THIS IS A REPEAT VIOLATION, COMPLETE RISK CONTROL PLAN FOR FOLLOW-UP.,
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	TUNA SALAD IN TOP OF PREP COOLER IN SALAD PREP AREA AT 49F, SALMON IN BOTTOM OF COOLER AT49F. BLEU CHEESE IN BOTTOM DRAWER OF WAIT STATION SALAD COOLER AT 45F. POTENTIALLY HAZARDOUS FOOD MUST BE HELD AT OR BELOW 41F. ADJUST COOLER SETTINGS OR, IF NECESSARY, HAVE UNIT SERVICED SO IT MAINTAINS PROPER FOOD TEMPERATURES. AS THIS IS A REPEAT VIOLATION, COMPLETE RISK CONTROL PLAN FOR FOLLOW-UP., ,
Violation (Critical)	Ready-to-Eat Food, Disposition (3-501.18)
Items	Ready to eat, potentially hazardous food(s)
Problems	Improperly date marked Longer than 7 days stored at 41 degrees f
Corrections	Provide proper date marks as stated above.
Comments	EGG NOODLES ON COOKLINE MARKED WITH PREP DATE OF 10-20-08 AND A USE-BY DATE OF 11-1-08. POTENTIALLY HAZARDOUS FOOD CANNOT BE HELD LONGER THAN 7 DAYS. COMPLETE RISK CONTROL PLAN FOR FOLLOW UP.,
Violation	Clean Freq, Nonfood-Contact Su (4-602.13)
Items	Nonfood contact surface(s)
Problems	With accumulation of debris
Corrections	Keep clean.
Comments	FREEZER IN BASEMENT HAS ACCUMULATION OF ICE. NON-FOOD CONTACT SURFACES MUST BE CLEANED AS OFTEN AS NECESSARY TO PRECLUDE THE BUILD-UP OF DEBRIS.
Violation	Wiping Cloths, Use Limitation (3-304.14)
Items	Wiping cloth(s)
Problems	Stored on Counter
Corrections	Store wiping cloths completely submersed in sanitizer.
Comments	WIPING CLOTHS ON COOKLINE COUNTER. STORE WIPING CLOTHS SUBMERGED IN SANITIZER SOLUTION.

Location Information    Show Partial Inspection
Name	U OF M-DBN-THE POOL RESTAURANT	License	031484
Address	4901 EVERGREEN  DEARBORN, MI 48124, Wayne County
Date	4/30/2008
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Locations	1-door refrigerator(s) cookline
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	RANCH DRESSING STORED AT 61 DEGREES F INSIDE THE REACH-IN COOLER AT COOKLINE., POTENTIALLY HAZARDOUS FOODS DISCARDED.
Violation (Critical)	Ready-to-Eat Food, Disposition (3-501.18)
Items	Ready to eat, potentially hazardous food(s)
Locations	2-door cooler(s) prep area
Problems	Improperly date marked Longer than 7 days stored at 41 degrees f After preparation
Corrections	Provide proper date marks as stated above.
Comments	POTENTIALLY HAZARDOUS READY TO EAT FOODS DATE MARKED WITH A CONSUME BY DATE NOT TO EXCEED A TOTAL OF SEVEN DAYS., TUNA AND CHICKEN SALADS CONSUME BY DATE EXCEEDS SEVEN DAYS INSIDE 2-DOOR REACH-IN COOLER IN PREP AREA.
Violation (Critical)	Ready-to-Eat Food, Disposition (3-501.18)
Items	Ready to eat, potentially hazardous food(s)
Locations	4-door cooler(s) PANTRY
Problems	Not marked with a consume by date
Corrections	Discard.
Comments	BEEF ROASTS, ETC. STORED INSIDE 4-DOOR PANTRY COOLER WITHOUT A CONSUME BY DATE., POTENTIALLY HAZARDOUS FOODS WITHOUT A CONSUME BY DATE DISCARDED.
Violation	Clean Freq, Nonfood-Contact Su (4-602.13)
Items	Nonfood contact surface(s)
Locations	fan guard produce walk-in cooler basement
Problems	Soiled
Corrections	Keep clean.
Violation	Cleaning, Frequency/Restrictio (6-501.12)
Items	Physical facilities/structures floors
Locations	basement near walk-in cooler
Problems	Not clean
Corrections	Keep clean
Violation	Good Repair and Proper Adjustm (4-501.11)
Items	Equipment
Locations	Rubber gasketing basement cooler
Problems	In poor repair
Corrections	Repair/replace.
Violation	Good Repair and Proper Adjustm (4-501.11)
Items	Equipment
Locations	cookline cooler
Problems	In poor repair
Corrections	Repair/replace.

Location Information    Show Partial Inspection
Name	U OF M-DBN-THE POOL RESTAURANT	License	031484
Address	4901 EVERGREEN  DEARBORN, MI 48124, Wayne County
Date	10/25/2007
Notes

Inspection Results
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Items	Food-contact surface(s) Equipment
Locations	Ice machine(s) wait station work area
Problems	Soiled
Corrections	Keep clean.
Comments	INTERIOR SURFACE OF ICE MACHINE SOILED BEHIND FRONT PANEL AT WAIT STATION.
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Items	Food-contact surface(s) Equipment
Locations	Ice machine(s) wait station work area
Problems	Soiled
Corrections	Keep clean.
Comments	INTERIOR SURFACE OF ICE MACHINE SOILED BEHIND FRONT PANEL AT WAIT STATION.,
Violation (Critical)	Separation/packaging/Segregati (3-302.11)
Items	Raw animal food(s)
Locations	salad prep area 2 door cooler
Problems	Stored over/next to Ready-to-eat food(s)
Corrections	Store raw animal foods below and away from foods needing little or no further prep.
Comments	RAW FISH STORED ABOVE READY TO EAT CHICKEN INSIDE 2-DOOR REACH-IN COOLER IN SALAD PREP AREA AND RAW FISH STORED ABOVE DESSERTS, ETC. INSIDE OUTDOOR WALK-IN FREEZER - STORE ALL RAW MEATS, FISH, POULTRY AND EGGS BELOW READY TO EAT FOODS INSIDE ALL COOLERS AND FREEZERS.,
Violation (Critical)	Separation/packaging/Segregati (3-302.11)
Items	Raw animal food(s)
Locations	salad prep area 2 door cooler
Problems	Stored over/next to Ready-to-eat food(s)
Corrections	Store raw animal foods below and away from foods needing little or no further prep.
Comments	RAW FISH STORED ABOVE READY TO EAT CHICKEN INSIDE 2-DOOR REACH-IN COOLER IN SALAD PREP AREA AND RAW FISH STORED ABOVE DESSERTS, ETC. INSIDE OUTDOOR WALK-IN FREEZER - STORE ALL RAW MEATS, FISH, POULTRY AND EGGS BELOW READY TO EAT FOODS INSIDE ALL COOLERS AND FREEZERS.
Violation	Good Repair and Proper Adjustm (4-501.11)
Items	Equipment components
Locations	Cookline filter(s)
Problems	In poor repair
Corrections	Repair/replace.
Comments	REPLACE DAMAGED FILTER INSIDE THE VENTILATION HOOD CANOPY AT COOKLINE.,
Violation	Good Repair and Proper Adjustm (4-501.11)
Items	Equipment components
Locations	Cookline filter(s)
Problems	In poor repair
Corrections	Repair/replace.
Comments	REPLACE DAMAGED FILTER INSIDE THE VENTILATION HOOD CANOPY AT COOKLINE.
Violation	Light Bulbs, Protective Shield (6-202.11)
Items	Light shielding
Locations	walk in freezer OUTDOOR
Problems	Not provided
Corrections	Provide adequate light shields and end caps or shatter-proof bulbs.
Violation	Nonfood-contact surfaces (4-602.13)
Items	Nonfood contact surface(s)
Locations	canned goods rack basement
Problems	Soiled
Corrections	Keep clean.
Violation	Nonfood-contact surfaces (4-602.13)
Items	Nonfood contact surface(s)
Locations	Storage shelves Beverage storeroom
Problems	Soiled
Corrections	Keep clean.
Comments	SPILL ON WOODEN SHELF IN BASEMENT BEVERAGE STORE ROOM.,
Violation	Nonfood-contact surfaces (4-602.13)
Items	Nonfood contact surface(s)
Locations	Storage shelves Beverage storeroom
Problems	Soiled
Corrections	Keep clean.
Comments	SPILL ON WOODEN SHELF IN BASEMENT BEVERAGE STORE ROOM.
Violation	System Maintained/Repair (5-205.15)
Items	Plumbing system
Locations	cold water faucet at mop sink
Problems	Not maintained
Corrections	Maintain in good repair
Violation	Wiping Cloths, Use Limitation (3-304.14)
Items	Wiping cloth(s)
Locations	wait station work area
Problems	Not completely submerged in sanitizing solution
Corrections	Store wiping cloths completely submersed in sanitizer.
Comments	OBSERVED NO SANITIZING SOLUTION PREPARED FOR WIPING CLOTH STORAGE AT WAIT STATION.,
Violation	Wiping Cloths, Use Limitation (3-304.14)
Items	Wiping cloth(s)
Locations	wait station work area
Problems	Not completely submerged in sanitizing solution
Corrections	Store wiping cloths completely submersed in sanitizer.
Comments	OBSERVED NO SANITIZING SOLUTION PREPARED FOR WIPING CLOTH STORAGE AT WAIT STATION.

Location Information    Show Partial Inspection
Name	U S 12 AMERICAN Bar & Grill	License	032664
Address	34824 MICHIGAN  WAYNE, MI 48184, Wayne County
Date	8/25/2010
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Cleaning Freq.,Food Contact Su (4-602.11)
Items	Food-contact surface(s) and utensil(s)
Problems	Not cleaned At least every 4 hours during continual use
Corrections	Clean as specified above.
Comments	KNIVES, SPATULAS AND COOK LINE UTENSILS NOT PROPERLY CLEANED AT LEAST EVERY 4 HOURS DURING CONTINUOUS USE. WIPING OFF KNIVES AND UTENSILS WITH WIPING CLOTH/SANITIZER IS NOT ACCEPTABLE. UTENSILS THAT ARE USED CONTINUOUSLY THROUGHOUT THE DAY MUST BE CLEANED (WASHED, RINSED, SANITIZED, AND ALLOWED TO AIR DRY) AT LEAST ONCE EVERY 4 HOURS. CLEAN UTENSILS AS REQUIRED. CORRECTED DURING INSPECTION THROUGH DISCUSSION WITH EMPLOYEES. WARES WILL BE CLEANED AS REQUIRED.
Violation (Critical)	Eating, Drinking or Tobacco (2-401.11)
Items	Beverage container
Problems	Not covered
Corrections	Cover.
Comments	OBSERVED SEVERAL EMPLOYEE BEVERAGES IN OPEN CUPS STORED BEHIND THE BAR. EMPLOYEES MUST DRINK FROM COVERED CONTAINERS IN ALL WORK AREAS. PROVIDE CUPS WITH LIDS FOR EMPLOYEE BEVERAGES OR LIMIT EMPLOYEE BEVERAGE CONSUMPTION TO NON-WORK AREAS SUCH AS THE DINING ROOM OR OUTDOORS. CORRECTED DURING INSPECTION BY DISCARDING ALL UNCOVERED EMPLOYEE BEVERAGE CUPS.
Violation (Critical)	Warewashing Chem.San., Temp/pH (4-501.114)
Items	Chlorine solution concentration
Problems	Below 25 ppm
Corrections	Provide correct concentration as stated above.
Comments	0 PPM OF CHLORINE DETECTED IN SANITIZE RINSE AT DISH MACHINE. A NEW SANITIZER BUCKET IS PRESENT. 50-100PPM OF CHLORINE MUST BE PRESENT TO SANITIZE PROPERLY. ADJUST MACHINE TO DISPENSE PROPERLY. CORRECTED DURING INSPECTION BY PRIMING SANITIZER PUMP. 50 PPM OF CHLORINE DETECTED.
Violation	Good Repair and Proper Adjustm (4-501.11)
Items	Equipment
Locations	walk in freezer Condensation Line(s)
Problems	Do not meet requirements of rule
Corrections	Repair/replace to meet requirements of rule.
Comments	OBSERVED POSSIBLE CONDENSER LINE LEAK IN THE WALK-IN FREEZER AND ACCUMULATED ICE. REPAIR.
Violation	Repairing (6-501.11)
Items	Physical facilities Floor(s)
Locations	kitchen floor
Problems	In poor repair
Corrections	Repair/replace.
Comments	REPLACE MISSING FLOOR TILES IN THE KITCHEN.
Violation	Unnecessary Items and Litter (6-501.114)
Items	Unnecessary item(s)
Problems	Not removed from facility
Corrections	Remove from facility/premises.
Comments	REMOVE ANY OLD OR BROKEN EQUIPMENT, ITEMS THAT ARE NO LONGER NEEDED, AND ITEMS THAT DO NOT PERTAIN TO BUSINESS FROM THE KITCHEN, AND THE OUTDOOR SHED AREA IN ORDER TO REDUCE CLUTTER AND POSSIBLE PEST HARBORAGE CONDITIONS.

Location Information    Show Partial Inspection
Name	U S 12 AMERICAN Bar & Grill	License	032664
Address	34824 MICHIGAN  WAYNE, MI 48184, Wayne County
Date	3/4/2010
Notes	Follow-up:

Inspection Results
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Comments	CORRECTED. ALL NOTED AREAS OBSERVED CLEAN TODAY.
Violation (Critical)	Handwashing Sinks, Location (5-204.11)
Comments	CORRECTED. THE NEAREST HAND WASH SINK IN THE BAR WHICH IS NOT THROUGH ANY BARRIERS FROM THE DISH ROOM IS USED BY THE EMPLOYEES WASHING DISHES TO WASH THEIR HANDS.
Violation (Critical)	Preventing Contamination from (3-301.11)
Comments	CORRECTED. COOK OBSERVED WEARING GLOVES WHILE HANDLING READY-TO-EAT FOOD TODAY.
Violation (Critical)	Ready-to-Eat Food, Date Markin (3-501.17)
Comments	CORRECTED. ALL REQUIRED FOODS OBSERVED DATE MARKED WITH PREP AND DISCARD DATES.
Violation (Critical)	Ready-to-Eat Food, Disposition (3-501.18)
Comments	CORRECTED. NO FOODS OBSERVED HELD BEYOND CONSUME-BY DATE. COOK STATES THAT ALL COOLERS ARE MONITORED DAILY AND FOODS ARE DISCARDED BY THE END OF THE DAY ON THE DISCARD DATE.
Violation (Critical)	Responsibility of Person in Ch (2-201.11)
Comments	CORRECTED. EMPLOYEES ARE AWARE OF THE ILLNESSES AND SYMPTOMS THAT MUST BE REPORTED. ILLNESS REPORTING FORMS COMPLETED BY EMPLOYEES AND KEPT ON FILE.
Violation (Critical)	Separation, Packaging, & Segre (3-302.11)
Comments	CORRECTED. FOODS OBSERVED PROTECTED FROM CROSS-CONTAMINATION BY STORING THE RAW STEAKS AND EGGS ON THE LOWER SHELVES.
Violation (Critical)	Warewashing Chem.San., Temp/pH (4-501.114)
Comments	CORRECTED. 100 PPM OF CHLORINE DETECTED IN THE SANITIZING RINSE OF THE DISH MACHINE.

Location Information    Show Partial Inspection
Name	U S 12 AMERICAN Bar & Grill	License	032664
Address	34824 MICHIGAN  WAYNE, MI 48184, Wayne County
Date	2/22/2010
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Items	Food-contact surface(s) Equipment
Problems	Soiled
Corrections	Keep clean.
Comments	THE FOLLOWING FOOD-CONTACT SURFACES OBSERVED SOILED: -ROLLING PIN -PIZZA SLICER -DELI SLICER -FOOD PROCESSOR -SPATULAS ON COOKLINE FOOD CONTACT SURFACES OF EQUIPMENT AND UTENSILS MUST BE KEPT CLEAN TO SIGHT AND TOUCH. CLEAN AFTER USE AND BEFORE STORAGE. CLEAN NOTED AREAS NOW AND KEEP CLEAN. A FOLLOW-UP INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS TO CONFIRM COMPLIANCE.,
Violation (Critical)	Handwashing Sinks, Location (5-204.11)
Items	Handwashing sink(s)
Locations	Dish washing Area
Problems	Not provided In dishwash area
Corrections	Provide hand sink in same room as dish handling.
Comments	NO HAND WASH SINK IS PRESENT IN THE DISH WASHING ROOM. THE NEAREST DESIGNATED HAND WASH SINK IS AROUND THE CORNER AND THROUGH THE DOOR INTO THE KITCHEN. AN EASILY ACCESSIBLE HAND WASHING SINK MUST BE PROVIDED IN EACH WORK AREA. PROVIDE DESIGNATED SINK FOR HAND WASHING THAT IS EASILY ACCESSIBLE TO EMPLOYEES TO USE BETWEEN HANDLING SOILED AND CLEAN WARES WHILE DISH WASHING.,
Violation (Critical)	Preventing Contamination from (3-301.11)
Items	Ready-to-eat food(s)
Problems	Handled with bare hands
Corrections	Suitable utensils or single-use gloves are to be utilized.
Comments	EMPLOYEE OBSERVED HANDLING SANDWICH WITH BARE HANDS WHILE CUTTING AND PLATING. EMPLOYEES MUST AVOID BARE HAND CONTACT WITH ALL READY-TO-EAT FOODS BY USING GLOVES, DELI TISSUE, TONGS, OR OTHER UTENSILS. TRAIN ALL EMPLOYEES TO USE ALTERNATIVE METHODS WHEN HANDLING READY-TO-EAT FOODS TO PREVENT BARE HAND CONTACT. A FOLLOW-UP INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS TO CONFIRM COMPLIANCE. ,
Violation (Critical)	Ready-to-Eat Food, Date Markin (3-501.17)
Items	In house prepared ready-to-eat potentially hazardous food(s)
Problems	Without date of consumption marking
Corrections	Provide proper date marks as stated above.
Comments	NO DATE MARKING OBSERVED ON THE FOLLOWING ITEMS: -COLE SLAW -FACILITY MADE CAJUN MAYO -FACILITY MADE PRIME RIB SAUCE -TURKEY BREAST -HAM -COOKED PRIME RIB -PORTIONED, COOKED MEAT LOAF -COOKED STUFFED CABBAGE ROLLS AND STUFFED PEPPERS POTENTIALLY HAZARDOUS, READY-TO-EAT FOODS THAT ARE HELD FOR MORE THAN 24 HOURS UNDER REFRIGERATION MUST BE DATE MARKED AND MUST BE CONSUMED OR DISCARDED WITHIN 7 DAYS OF PREPARATION/PORTIONING/THAWING/OPENING. DATE MARK ALL REQUIRED FOODS. A FOLLOW-UP INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS TO CONFIRM COMPLIANCE. ,
Violation (Critical)	Ready-to-Eat Food, Disposition (3-501.18)
Items	Ready to eat, potentially hazardous food(s)
Problems	Beyond consume by date
Corrections	Discard.
Comments	OBSERVED THE FOLLOWING FOODS HELD BEYOND CONSUME-BY DATE: -CHILI DATED 2/13-2/20 -MEAT SAUCE DATED 2/13-2/20 -FACILITY-MADE RANCH DRESSING DATED 2/12-2/19 -HOUSE DRESSING DATED 2/13-2/20 -PENNE PASTA DATED 2/13-2/20 -TACO MEAT DATED 2/8-2/15 FOODS REQUIRING DATE MARKING MUST BE CONSUMED OR DISCARDED BY THE END OF THE DAY ON THE DISCARD DATE. DISCARD ALL FOODS THAT HAVE EXPIRED. A FOLLOW-UP INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS TO CONFIRM COMPLIANCE.,
Violation (Critical)	Responsibility of Person in Ch (2-201.11)
Items	Person-in-charge
Problems	Fail to require employees to report illness as rule requires
Corrections	Require reporting as stated above.
Comments	EMPLOYEE STATES THAT NO SPECIFIC TRAINING HAS BEEN CONDUCTED REGARDING THE ILLNESSES AND SYMPTOMS THAT EMPLOYEES MUST REPORT TO MANAGEMENT AND MUST BE EXCLUDED/RESTRICTED FROM WORKING IN THE FACILITY. MANAGEMENT MUST REQUIRE EMPLOYEES TO REPORT ILLNESS AND MUST TAKE ACTION BY EXCLUDING OR RESTRICTING EMPLOYEES FROM WORKING IN THE FACILITY WHEN REQUIRED. TRAIN ALL EMPLOYEES ON ILLNESS REPORTING REQUIREMENTS USING THE PROVIDED INFORMATION. 0 PPM OF CHLORINE DETECTED IN THE SANITIZER RINSE OF THE DISH MACHINE. THE CHLORINE BUCKET IS EMPTY. NO BACK-UP SANITIZER BUCKET FOR DISH MACHINE IS PRESENT IN FACILITY. AFTER WASHING AND RINSING, ALL WARES MUST BE SANITIZED IN 50-100 PPM OF CHLORINE. DISCONTINUE USE OF DISH MACHINE UNTIL SANITIZER IS PROVIDED AND DISPENSING AT 50-100PPM OF CHLORINE. SET-UP THE 3-COMPARTMENT SINK WITH WASH-RINSE-SANITIZE SOLUTIONS. A FOLLOW-UP INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS TO CONFIRM COMPLIANCE.,
Violation (Critical)	Separation, Packaging, & Segre (3-302.11)
Items	Raw animal food(s)
Problems	Stored over/next to Ready-to-eat food(s)
Corrections	Store raw animal foods below and away from foods needing little or no further prep.
Comments	1. IN THE PREP COOLER OBSERVED RAW STEAKS STORED OVER BREAD USED FOR GRINDER SANDWICHES 2. IN THE WALK-IN COOLER OBSERVED A CASE AND A TRAY OF RAW SHELL EGGS STORED ON THE TOP SHELF OVER LETTUCE. RAW MEAT AND EGGS MUST BE STORED BELOW AND AWAY FROM READY-TO-EAT FOODS TO PREVENT CROSS-CONTAMINATION. REARRANGE COOLERS TO PREVENT CROSS-CONTAMINATION. A FOLLOW-UP INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS TO CONFIRM COMPLIANCE.,
Violation (Critical)	Warewashing Chem.San., Temp/pH (4-501.114)
Items	Chlorine solution concentration
Problems	Below 25 ppm
Corrections	Provide correct concentration as stated above.
Comments	0 PPM OF CHLORINE DETECTED IN THE SANITIZER RINSE OF THE DISH MACHINE. THE CHLORINE BUCKET IS EMPTY. NO BACK-UP SANITIZER BUCKET FOR DISH MACHINE IS PRESENT IN FACILITY. AFTER WASHING AND RINSING, ALL WARES MUST BE SANITIZED IN 50-100 PPM OF CHLORINE. DISCONTINUE USE OF DISH MACHINE UNTIL SANITIZER IS PROVIDED AND DISPENSING AT 50-100PPM OF CHLORINE. SET-UP THE 3-COMPARTMENT SINK WITH WASH-RINSE-SANITIZE SOLUTIONS. PERSON IN CHARGE CALLED ECOLAB AT TIME OF INSPECTION FOR SERVICE. A FOLLOW-UP INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS TO CONFIRM COMPLIANCE.,
Violation	Determining Chem.San.Concentra (4-501.116)
Items	Sanitizer test kit
Problems	Not used
Corrections	Use test kit to verify sanitizer concentration.
Comments	CHLORINE TEST STRIPS ARE PRESENT BUT NOT USED REGULARLY TO DETERMINE SANITIZER CONCENTRATION AT DISH MACHINE. USE TEST STRIPS DAILY TO VERIFY THAT SANITIZER IS DISPENSING PROPERLY. 50-100 PPM OF CHLORINE IS REQUIRED.
Violation	Hair Restraint Effectiveness (2-402.11)
Items	Hair restraint hat
Problems	Not worn on head/hair
Corrections	Provide hat or hair net.
Comments	EMPLOYEE PREPARING FOOD OBSERVED NOT WEARING HAIR RESTRAINT. EMPLOYEES PREPARING FOOD MUST WEAR HAT OR HAIR NET TO PREVENT CONTAMINATION OF FOOD. PROVIDE HAIR RESTRAINTS AND ENFORCE USE.
Violation	Warewasher, Sanitizer Indicato (4-204.117)
Items	Chemical sanitizer level indicator
Locations	dish machine(s)
Problems	Not provided
Corrections	Provide.
Comments	NO ALARM IS INSTALLED AT THE DISH MACHINE TO ALERT EMPLOYEES WHEN SANITIZER IS NOT DISPENSING PROPERLY. INSTALL ALARM (AUDIBLE OR VISUAL) TO ALERT EMPLOYEES WHEN SANITIZER IS NOT DISPENSING.
Violation	Wiping Cloths, Use Limitation (3-304.14)
Items	Wiping cloth(s) wet
Problems	Stored on Counter
Corrections	Store wiping cloths completely submersed in sanitizer.
Comments	OBSERVED SEVERAL WET WIPING CLOTHS STORED ON COUNTERS, ON CUTTING BOARD, AND IN HAND WASHING SINK IN THE KITCHEN. NO SANITIZER BUCKET OBSERVED FOR THE STORAGE OF WIPING CLOTHS. WIPING CLOTHS MUST BE STORED IN SANITIZER SOLUTION BETWEEN USES TO PREVENT THE GROWTH OF BACTERIA. PROVIDE SANITIZER SOLUTION AT 50-100PPM OF CHLORINE FOR THE STORAGE OF WIPING CLOTHS. STORE CLOTHS IN SANITIZER BETWEEN EACH USE.

Location Information    Show Partial Inspection
Name	U S 12 AMERICAN Bar & Grill	License	032664
Address	34824 MICHIGAN  WAYNE, MI 48184, Wayne County
Date	9/23/2009
Notes	Follow-up:

Inspection Results
Violation (Critical)	Backflow Prevention Device/Req (5-203.14)
Comments	SYSTEM DISCONNECTED. CORRECTED, IF SYSTEM IS RE-CONNECTED THE AVB MUST BE INSTALLED.

Location Information    Show Partial Inspection
Name	U S 12 AMERICAN Bar & Grill	License	032664
Address	34824 MICHIGAN  WAYNE, MI 48184, Wayne County
Date	8/24/2009
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Backflow Prevention Device/Req (5-203.14)
Items	Backflow prevention
Locations	at the mop sink
Problems	Not provided
Corrections	Provide.
Comments	PLACE AN AVB (ATMOSPHERIC VACUUM BREAKER) ON THE MOP SINK FAUCET "Y" CONNECTOR THAT HAS ONLY THE HOSE ATTACHED TO IT.,
Violation (Critical)	Frequency Before Use After Cle (4-702.11)
Items	Clean utensil(s) and food-contact surface(s)
Locations	at the dishwasher
Problems	Not sanitized
Corrections	Equipment/utensils must be sanitized after cleaning.
Comments	THE SANITIZER CONTAINER DOES NOT HAVE ENOUGH CHEMICAL IN IT TO PUMP IT INTO THE MACHINE AND SANITIZE THE CLEANED ITEMS. CORRECTED TODAY, SANITIZER ADDED.
Violation	Wiping Cloths, Use Limitation (3-304.14)
Comments	SOILED WIPING CLOTH WAS ON FLOOR IN FRONT OF COOLER. PLACE CLOTH IN LAUNDRY.

Location Information    Show Partial Inspection
Name	U S 12 AMERICAN Bar & Grill	License	032664
Address	34824 MICHIGAN  WAYNE, MI 48184, Wayne County
Date	2/4/2009
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Characteristics (4-101.11)
Items	Food-contact surface(s) and utensils
Locations	food prep area
Problems	Constructed from materials that are not
Corrections	Provide smooth, durable, non-absorbent, easily cleanable materials.
Comments	USE A SCOOP WITH A HANDLE FOR THE "HIGH GLUTEN" FLOUR. DO NOT USE BLACK OR DARK TRASH BAGS TO STORE FOOD IN - SEE IN THE WALK-IN FREEZER.
Violation (Critical)	Characteristics (4-101.11)
Items	Food-contact surface(s) and utensils
Locations	food prep area
Problems	Constructed from materials that are not
Corrections	Provide smooth, durable, non-absorbent, easily cleanable materials.
Comments	USE A SCOOP WITH A HANDLE FOR THE "HIGH GLUTEN" FLOUR. DO NOT USE BLACK OR DARK TRASH BAGS TO STORE FOOD IN - SEE IN THE WALK-IN FREEZER.,
Violation (Critical)	Clean Condition (2-301.11)
Items	Employee(s)
Locations	at the bar(s) Handwashing
Problems	With soiled/contaminated hands/arms
Corrections	Hands/arms shall be washed with soap and hot water at handsink.
Comments	THE NEW BAR HAS SEVERAL SMALL SINKS, BUT NO PROPERLY SUPPLIED DESIGNATED HANDWASH SINK. BARTENDER DOES NOT APPEAR TO ACTUALLY WASH HANDS.,
Violation (Critical)	Clean Condition (2-301.11)
Items	Employee(s)
Locations	at the bar(s) Handwashing
Problems	With soiled/contaminated hands/arms
Corrections	Hands/arms shall be washed with soap and hot water at handsink.
Comments	THE NEW BAR HAS SEVERAL SMALL SINKS, BUT NO PROPERLY SUPPLIED DESIGNATED HANDWASH SINK. BARTENDER DOES NOT APPEAR TO ACTUALLY WASH HANDS.
Violation (Critical)	Package Integrity (3-202.15)
Items	Food package(s) Cans
Locations	food storage area
Problems	Dented, dented on seam or swollen
Corrections	Discard.
Comments	ONE DENTED CAN OF DICED TOMATOES IS LOCATED ON STORAGE SHELVES ON WEST SIDE OF KITCHEN.,
Violation (Critical)	Package Integrity (3-202.15)
Items	Food package(s) Cans
Locations	food storage area
Problems	Dented, dented on seam or swollen
Corrections	Discard.
Comments	ONE DENTED CAN OF DICED TOMATOES IS LOCATED ON STORAGE SHELVES ON WEST SIDE OF KITCHEN.
Violation	Dressing Areas/Lockers, Design (6-305.11)
Items	Locker(s)/designated storage area(s)
Locations	food prep area
Problems	Not provided
Corrections	Provide.
Comments	PROVIDE A "PLACE" FOR EMPLOYEES TO HOLD THEIR PERSONAL BELONGINGS - - - - - REFRAIN FROM USING THE OVEN TOP OR SIDE SHELF TO HOLD EMPLOYEE OWNED ITEMS.
Violation	Hair Restraint Effectiveness (2-402.11)
Items	Hair restraint
Locations	food prep area
Problems	Not properly
Corrections	Replace/maintain to meet requirements above.
Comments	COOKS AND DISHWASHERS ARE REQUIRED TO WEAR A HAIR RESTRAINT.
Violation	Honestly Presented (3-601.12)
Items	Misrepresentation of food(s)
Problems	By service that Misinforms consumer
Corrections	Discontinue.
Comments	TOMATOES AND OTHER PRODUCE WITH MOLD SPOTS, SKIN BREAKS, ETC. ARE NOT ACCEPTABLE FOR SERVICE TO PUBLIC. IF SUCH FOOD ITEMS ARE FOR PERSONAL USE ---DESIGNATE SPACE IN THE WALK-IN FOR HOLDING SEPARATED FROM ACCEPTABLE FOODS.
Violation	Lighting, Intensity (6-303.11)
Items	Lighting intensity at 30 inches above the floor
Locations	walk in freezer
Problems	Less than 10 foot candles
Corrections	Provide as required
Comments	REPAIR THE LIGHT IN THE WALK-IN FREEZER.
Violation	Lighting, Intensity (6-303.11)
Items	Lighting intensity at 30 inches above the floor
Locations	walk in freezer
Problems	Less than 10 foot candles
Corrections	Provide as required
Comments	REPAIR THE LIGHT IN THE WALK-IN FREEZER.,
Violation	System Maintained in Good Repa (5-205.15)
Items	Plumbing system
Problems	Not maintained
Corrections	Maintain in good repair
Comments	AT THE BARS - RECONNECT THE DRAIN TUBES TO THE COBRA HEAD GUN DISPENSERS DRAIN CUPS.,
Violation	System Maintained in Good Repa (5-205.15)
Items	Plumbing system
Problems	Not maintained
Corrections	Maintain in good repair
Comments	AT THE BARS - RECONNECT THE DRAIN TUBES TO THE COBRA HEAD GUN DISPENSERS DRAIN CUPS.

Location Information    Show Partial Inspection
Name	U.S. NUTRITION CENTER L.L.C	License	064979
Address	3633 METRO MALL  WAYNE, MI 48184, Wayne County
Date	10/26/2009
Notes	Routine Inspection:

Inspection Results
Violation	In-Use Utensils/Between-Storag (3-304.12)
Items	Dispensing utensil(s)
Locations	ice scoop(s)
Problems	Improperly stored With handle in product
Corrections	Store with handle extended out of product.
Violation	Storing Equip./Uten./Lin./Sing (4-903.11)
Items	Single-service/single-use article(s)
Problems	Stored on floor or less than 6 inches above floor
Corrections	Store at least 6 inches above the floor.
Comments	MOVE CASES OF SINGLE USE ITEMS SUCH AS NAPKINS AND CUPS UP OFF THE FLOOR BY AT LEAST 6 INCHES., m
Violation	Toilet Rooms, Enclosed (6-202.14)
Items	Toilet room(s)
Problems	Not provided with Self-closing door
Corrections	Provide self-closing door.

Location Information    Show Partial Inspection
Name	U.S. NUTRITION CENTER L.L.C	License	PR09-039
Address	3633 METRO MALL  WAYNE, MI 48184, Wayne County
Date	10/26/2009
Notes	Routine Inspection:

Inspection Results
Violation	In-Use Utensils/Between-Storag (3-304.12)
Items	Dispensing utensil(s)
Locations	ice scoop(s)
Problems	Improperly stored With handle in product
Corrections	Store with handle extended out of product.
Violation	Storing Equip./Uten./Lin./Sing (4-903.11)
Items	Single-service/single-use article(s)
Problems	Stored on floor or less than 6 inches above floor
Corrections	Store at least 6 inches above the floor.
Comments	MOVE CASES OF SINGLE USE ITEMS SUCH AS NAPKINS AND CUPS UP OFF THE FLOOR BY AT LEAST 6 INCHES., m
Violation	Toilet Rooms, Enclosed (6-202.14)
Items	Toilet room(s)
Problems	Not provided with Self-closing door
Corrections	Provide self-closing door.

Location Information    Show Partial Inspection
Name	UAW LOCAL #163	License	054076
Address	450 S MERRIMAN  WESTLAND, MI 48185, Wayne County
Date	10/7/2009
Notes	Routine Inspection:

Location Information    Show Partial Inspection
Name	UAW LOCAL #163	License	054076
Address	450 S MERRIMAN  WESTLAND, MI 48185, Wayne County
Date	4/8/2009
Notes	Routine Inspection:

Inspection Results
Violation	Hand Drying Provision (6-301.12)
Items	Sanitary hand drying provisions disposable, paper towels
Problems	Not provided At hand sink
Corrections	provide

Location Information    Show Partial Inspection
Name	UAW LOCAL #163	License	054076
Address	450 S MERRIMAN  WESTLAND, MI 48185, Wayne County
Date	10/24/2008
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	System Maintained in Good Repa (5-205.15)
Items	Plumbing system water line(s) hot
Problems	Not maintained
Corrections	Maintain in good repair
Comments	Observed that hot water is not provided to the hand washing sink in the kitchen. Hand washing sinks must be provided with hot and cold water. CORRECTED during inspection by turning on the hot water to the hand washing sink.

Location Information    Show Partial Inspection
Name	UAW LOCAL #163	License	054076
Address	450 S MERRIMAN  WESTLAND, MI 48185, Wayne County
Date	4/18/2008
Notes	Routine Inspection:

Location Information    Show Partial Inspection
Name	UAW LOCAL #163	License	054076
Address	450 S MERRIMAN  WESTLAND, MI 48185, Wayne County
Date	10/19/2007
Notes

Inspection Results
Violation	Hand Drying Provision (6-301.12)
Items	Sanitary hand drying provisions
Locations	at the BAR
Problems	Not provided At hand sink
Corrections	provide

Location Information    Show Partial Inspection
Name	UAW LOCAL #163	License	054076
Address	450 S MERRIMAN  WESTLAND, MI 48185, Wayne County
Date	4/27/2007
Notes

Inspection Results
Violation	Covering receptacles (5-501.113)
Items	Waste container(s)/container(s) outside dumpsters
Locations	dumpster area
Problems	Not covered
Corrections	Keep covered.
Violation	Hand Drying Provision (6-301.12)
Items	Sanitary hand drying provisions
Locations	at the BAR
Problems	Not provided At hand sink
Corrections	provide
Violation	Nonfood-contact surfaces (4-602.13)
Items	Nonfood contact surface(s)
Locations	kitchen microwave oven (s)
Problems	Soiled
Corrections	Keep clean.

Location Information    Show Partial Inspection
Name	UAW LOCAL 174	License	032394
Address	29841 VAN BORN  ROMULUS, MI 48174, Wayne County
Date	12/22/2009
Notes	Routine Inspection:

Location Information    Show Partial Inspection
Name	UAW LOCAL 174	License	032394
Address	29841 VAN BORN  ROMULUS, MI 48174, Wayne County
Date	6/24/2009
Notes	Routine Inspection:

Inspection Results
Violation	Handwashing Signage (6-301.14)
Items	Handwashing signage, Handwashing signage
Locations	bar Hand wash sink(s), restroom(s) Hand wash sink(s)
Problems	Not provided At hand sink, Not provided At hand sink
Corrections	provide, provide
Comments	PROVIDE SIGNS AT ALL HAND SINKS (BEHIND BAR, RESTROOMS) REMINDING EMPLOYEES/VOLUNTEERS TO WASH THEIR HANDS.

Location Information    Show Partial Inspection
Name	UAW LOCAL 174	License	032394
Address	29841 VAN BORN  ROMULUS, MI 48174, Wayne County
Date	12/18/2008
Notes	Routine Inspection:

Inspection Results
Violation	(4-302.14)
Items	Sanitizer test kit chlorine
Locations	kitchen and bar
Problems	Not provided
Corrections	Provide.
Comments	PROVIDE CHLORINE TEST STRIPS.
Violation	(6-301.14)
Items	Handwashing signage
Locations	restroom(s)
Problems	Not provided
Corrections	Provide.
Comments	PROVIDE SIGNS REMINDING EMPLOYEES TO WASH THEIR HANDS IN EACH RESTROOM.
Violation	(6-501.12)
Items	Physical facilities/structures floors, Physical facilities/structures
Locations	under the bar, kitchen 3-compartment sink
Problems	With accumulation of debris, Greasy
Corrections	Keep clean., Keep clean.
Comments	SWEEP UNDER BAR., CLEAN GREASE TRAP (UNDER 3 COMPARTMENT SINK).
Violation	Cleaning, Frequency/Restrictio (6-501.12)
Items	Physical facilities/structures floors, Physical facilities/structures
Locations	under the bar, kitchen 3-compartment sink
Problems	With accumulation of debris, Greasy
Corrections	Keep clean., Keep clean.
Comments	SWEEP UNDER BAR., CLEAN GREASE TRAP (UNDER 3 COMPARTMENT SINK).
Violation	Handwashing Signage (6-301.14)
Items	Handwashing signage
Locations	restroom(s)
Problems	Not provided
Corrections	Provide.
Comments	PROVIDE SIGNS REMINDING EMPLOYEES TO WASH THEIR HANDS IN EACH RESTROOM.
Violation	Sanitizing Solution Testing De (4-302.14)
Items	Sanitizer test kit chlorine
Locations	kitchen and bar
Problems	Not provided
Corrections	Provide.
Comments	PROVIDE CHLORINE TEST STRIPS.

Location Information    Show Partial Inspection
Name	UAW LOCAL 174	License	032394
Address	29841 VAN BORN  ROMULUS, MI 48174, Wayne County
Date	6/26/2008
Notes	Routine Inspection:

Inspection Results
Violation	(4-602.13)
Items	Nonfood contact surface(s)
Locations	bar(s)
Problems	Soiled
Corrections	Keep clean.
Comments	SURFACES THROUGHOUT BAR ARE SOILED. CLEAN REGULARLY.
Violation	(4-602.13)
Items	Nonfood contact surface(s)
Locations	bar(s)
Problems	Soiled
Corrections	Keep clean.
Comments	SURFACES THROUGHOUT BAR ARE SOILED. CLEAN REGULARLY.
Violation	(4-602.13)
Items	Nonfood contact surface(s)
Locations	bar(s)
Problems	Soiled
Corrections	Keep clean.
Comments	SURFACES THROUGHOUT BAR ARE SOILED. CLEAN REGULARLY.
Violation	(6-301.14)
Items	Handwashing signage
Locations	restroom(s)
Problems	Not provided
Corrections	Provide.
Comments	PROVIDE SIGNS REMINDING EMPLOYEES TO WASH THEIR HANDS IN EACH RESTROOM.
Violation	(6-301.14)
Items	Handwashing signage
Locations	restroom(s)
Problems	Not provided
Corrections	Provide.
Comments	PROVIDE SIGNS REMINDING EMPLOYEES TO WASH THEIR HANDS IN EACH RESTROOM.
Violation	(6-301.14)
Items	Handwashing signage
Locations	restroom(s)
Problems	Not provided
Corrections	Provide.
Comments	PROVIDE SIGNS REMINDING EMPLOYEES TO WASH THEIR HANDS IN EACH RESTROOM.
Violation	Clean Freq, Nonfood-Contact Su (4-602.13)
Items	Nonfood contact surface(s)
Locations	bar(s)
Problems	Soiled
Corrections	Keep clean.
Comments	SURFACES THROUGHOUT BAR ARE SOILED. CLEAN REGULARLY.
Violation	Handwashing Signage (6-301.14)
Items	Handwashing signage
Locations	restroom(s)
Problems	Not provided
Corrections	Provide.
Comments	PROVIDE SIGNS REMINDING EMPLOYEES TO WASH THEIR HANDS IN EACH RESTROOM.

Location Information    Show Partial Inspection
Name	UAW LOCAL 174	License	032394
Address	29841 VAN BORN  ROMULUS, MI 48174, Wayne County
Date	12/20/2007
Notes	Routine Inspection:

Inspection Results
Violation	Handwashing Facility (5-205.11)
Items	Handwashing sink(s)
Locations	kitchen Hand wash sink(s)
Problems	Used for culinary purposes Items stored
Corrections	Discontinue use of hand sink for this use and use appropriate sink.
Comments	DIRTY SCRUBBING PAD AND FOOD PARTICLES FOUND IN HANDWASHING SINK. DO NOT DUMP FOOD IN HAND SINKS OR STORE ANYTHING IN THEM. THEY ARE FOR HAND WASHING ONLY!!
Violation	Sanitizing Solution Testing De (4-302.14)
Items	Sanitizer test kit chlorine
Locations	kitchen and bar
Problems	Not provided
Corrections	Provide.
Comments	PROVIDE CHLORINE SANITIZER TEST STRIPS.

Location Information    Show Partial Inspection
Name	UAW LOCAL 174	License	032394
Address	29841 VAN BORN  ROMULUS, MI 48174, Wayne County
Date	6/8/2007
Notes

Inspection Results
Violation	Sanitizing Solution Testing De (4-302.14)
Items	Sanitizer test kit chlorine
Locations	kitchen and bar
Problems	Not provided
Corrections	Provide.
Comments	PROVIDE CHLORINE SANITIZER TEST STRIPS TO TEST 3 COMPARTMENT SINK AND SANITIZER BUCKETS.

Location Information    Show Partial Inspection
Name	UAW LOCAL 3000	License	033315
Address	22693 VAN HORN  WOODHAVEN, MI 48183, Wayne County
Date	3/30/2010
Notes	Routine Inspection:

Location Information    Show Partial Inspection
Name	UAW LOCAL 3000	License	033315
Address	22693 VAN HORN  WOODHAVEN, MI 48183, Wayne County
Date	9/8/2009
Notes	Routine Inspection:

Location Information    Show Partial Inspection
Name	UAW LOCAL 3000	License	033315
Address	22693 VAN HORN  WOODHAVEN, MI 48183, Wayne County
Date	3/11/2009
Notes	Routine Inspection:

Location Information    Show Partial Inspection
Name	UAW LOCAL 3000	License	033315
Address	22693 VAN HORN  WOODHAVEN, MI 48183, Wayne County
Date	9/10/2008
Notes	Routine Inspection:

Inspection Results
Violation	Temperature Measuring Devices (4-204.112)
Items	Thermometer(s)
Locations	Coolers/Freezers
Problems	Not provided
Corrections	Provide.

Location Information    Show Partial Inspection
Name	UAW LOCAL 3000	License	033315
Address	22693 VAN HORN  WOODHAVEN, MI 48183, Wayne County
Date	3/18/2008
Notes	Routine Inspection:

Inspection Results
Violation	Nonfood-contact surfaces (4-602.13)
Items	Nonfood contact surface(s)
Locations	2-door cooler(s)
Problems	Soiled
Corrections	Keep clean.

Location Information    Show Partial Inspection
Name	UAW LOCAL 3000	License	033315
Address	22693 VAN HORN  WOODHAVEN, MI 48183, Wayne County
Date	9/20/2007
Notes

Inspection Results
Violation (Critical)	Ready-to-Eat Food, Dating (3-501.17)
Items	Commercially processed ready to eat potentially hazardous food(s)
Locations	1-door refrigerator(s)
Problems	Without date of consumption marking
Corrections	Provide proper date marks as stated above.
Comments	HOT DOGS W/O DATE MARKING BUT GOT MARKED DURING THE VISIT. VIOLATION CORRECTED.

Location Information    Show Partial Inspection
Name	UAW LOCAL 387 BUILDING CORP	License	030761
Address	24250 TELEGRAPH  BROWNSTOWN, MI 48183, Wayne County
Date	2/25/2010
Notes	Follow-up:

Inspection Results
Violation (Critical)	Food Contact with Equipment an (3-304.11)
Comments	IM CLEAN, RCP APPROVED

Location Information    Show Partial Inspection
Name	UAW LOCAL 387 BUILDING CORP	License	030761
Address	24250 TELEGRAPH  BROWNSTOWN, MI 48183, Wayne County
Date	2/18/2010
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Food Contact with Equipment an (3-304.11)
Items	Equipment
Locations	Ice machine(s) interior
Problems	Not properly cleaned and sanitized
Corrections	Equipment shall be washed, rinsed, and sanitized after contamination and between uses.
Comments	MOLD ON INTERIOR PLEASE EMPTY, WASH, RINSE, SANITIZE, AIR DRY, THEN REFILL LEFT BLANK RISK CONTROL PLAN WITH PIC PLEASE FILL OUT THOROUGHLY AND SUBMIT AT FOLLOW-UP,

Location Information    Show Partial Inspection
Name	UAW LOCAL 387 BUILDING CORP	License	030761
Address	24250 TELEGRAPH  BROWNSTOWN, MI 48183, Wayne County
Date	9/2/2009
Notes	Follow-up:

Inspection Results
Violation (Critical)	Warewashing Chem.San., Temp/pH (4-501.114)
Comments	CHLORNE SOLUTION CONCENTRATON IS 50 PPM ACCORDNG TO STRIP TESTNG . VIOLATION CORRECTED.

Location Information    Show Partial Inspection
Name	UAW LOCAL 387 BUILDING CORP	License	030761
Address	24250 TELEGRAPH  BROWNSTOWN, MI 48183, Wayne County
Date	8/24/2009
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Warewashing Chem.San., Temp/pH (4-501.114)
Items	Chlorine solution concentration
Locations	dish machine(s) sanitizer
Problems	Below 50 ppm
Corrections	Provide correct concentration as stated above.
Comments	STRIP TESTING SHOWED 0 PPM CHLORINE. DO REPAIR TO BRING 50 PPM IMMEDIATELY , MEANWHILE USE 3-COMP-SINK UNTIL REPAIR ACCOMPLISHED. REVISIT IS WITHIN 10 DAYS.,

Location Information    Show Partial Inspection
Name	UAW LOCAL 387 BUILDING CORP	License	030761
Address	24250 TELEGRAPH  BROWNSTOWN, MI 48183, Wayne County
Date	2/9/2009
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Backflow Prevention, Air Gap (5-202.13)
Items	Air gap
Locations	ice machine
Problems	Less than 1 inch
Corrections	provide
Comments	DRAIN LINES FROM ICE MACHINE EXTENDING DOWN THE DRAIN CUP RIM. PROVIDE AT LEAST 1 " VERTICAL DISTANCE BETWEEN THE END OF THE DRAIN HOSE TIP AND DRAIN CUP RIM. REVISIT IS WITHIN 10 DAYS.
Violation (Critical)	Backflow Prevention, Air Gap (5-202.13)
Items	Air gap
Locations	ice machine
Problems	Less than 1 inch
Corrections	provide
Comments	DRAIN LINES FROM ICE MACHINE EXTENDING DOWN THE DRAIN CUP RIM. PROVIDE AT LEAST 1 " VERTICAL DISTANCE BETWEEN THE END OF THE DRAIN HOSE TIP AND DRAIN CUP RIM. REVISIT IS WITHIN 10 DAYS.,
Violation	Hand Drying Provision (6-301.12)
Items	Sanitary hand drying provisions
Locations	hand wash sink(s) Kitchen Area
Problems	Not provided
Corrections	Provide.

Location Information    Show Partial Inspection
Name	UAW LOCAL 387 BUILDING CORP	License	030761
Address	24250 TELEGRAPH  BROWNSTOWN, MI 48183, Wayne County
Date	8/19/2008
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Items	Food-contact surface(s)
Locations	dish machine(s) Kitchen Area
Problems	Soiled
Corrections	Keep clean.
Comments	DICH MACHINE LOWER AREA IS SOILED. DO CLEAN. REVIST IS WITHIN 10 DAYS.
Violation	Clean Freq, Nonfood-Contact Su (4-602.13)
Items	Nonfood contact surface(s)
Locations	bar ice machine
Problems	Soiled
Corrections	Keep clean.
Comments	ICE MACHINE INTERIOR GOT CLEANED DURING THE VISIT. VIOLATION CORRECTED.
Violation	Repairing (6-501.11)
Items	Physical facilities
Locations	ceiling tiles utility room
Problems	In poor repair
Corrections	Repair/replace.
Comments	CEILING TILES ARE STILL MISSING. DO REPAIR.

Location Information    Show Partial Inspection
Name	UAW LOCAL 900	License	032691
Address	38200 MICHIGAN  WAYNE, MI 48184, Wayne County
Date	1/22/2010
Notes	Follow-up:

Inspection Results
Violation (Critical)	Backflow prevention (5-402.11)
Comments	CORRECTED BY SHORTENING THE DRAIN LINE FROM THE ICE MACHINE TO PROVIDE AN ADEQUATE AIR GAP.

Location Information    Show Partial Inspection
Name	UAW LOCAL 900	License	032691
Address	38200 MICHIGAN  WAYNE, MI 48184, Wayne County
Date	1/12/2010
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Backflow prevention (5-402.11)
Items	Backflow/backsiphonage prevention device(s)
Locations	Ice machine(s) drainline(s)
Problems	Not provided on Ice machine
Corrections	Provide adequate air gap.
Comments	ONE OF THE DRAIN LINES FROM THE ICE MACHINE IS OBSERVED EXTENDING SEVERAL INCHES BELOW THE FLOOD RIM LEVEL OF THE FLOOR DRAIN. IN ORDER TO PREVENT CONTAMINATION IN THE CASE OF SEWAGE BACK-UP, AN AIR GAP OF AT LEAST ONE INCH MUST BE PRESENT BETWEEN THE END OF THE DRAIN LINE AND THE FLOOD RIM LEVEL OF THE FLOOR DRAIN. SHORTEN DRAIN LINE. A FOLLOW-UP INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS TO CONFIRM COMPLIANCE.,

Location Information    Show Partial Inspection
Name	UAW LOCAL 900	License	032691
Address	38200 MICHIGAN  WAYNE, MI 48184, Wayne County
Date	1/15/2009
Notes	Routine Inspection:

Location Information    Show Partial Inspection
Name	UAW LOCAL 900	License	032691
Address	38200 MICHIGAN  WAYNE, MI 48184, Wayne County
Date	1/17/2008
Notes	Routine Inspection:

Inspection Results
Violation	Nonfood-contact surfaces (4-602.13)
Items	Nonfood contact surface(s)
Locations	kitchen
Problems	Soiled
Corrections	Keep clean.
Comments	CLEAN THE HOOD FILTERS AND RANGE.

Location Information    Show Partial Inspection
Name	UAW LOCAL 900	License	032691
Address	38200 MICHIGAN  WAYNE, MI 48184, Wayne County
Date	7/24/2007
Notes

Inspection Results
Violation	Equip./Uten./Lin./Sing.-Ser/Us (4-903.11)
Items	Clean equipment/utensil(s)
Locations	Dry Storage room
Problems	Stored on floor or less than 6 inches above floor
Corrections	Store at least 6 inches above the floor.
Comments	ELEVATE ROASTER, PANS, EQUIPMENT, SUPPLIES, ETC. BY PROVIDING DUNNAGE RACKS OR SHELVES FOR STORAGE.
Violation	Nonfood-contact surfaces (4-602.13)
Items	Nonfood contact surface(s)
Problems	Soiled
Corrections	Keep clean.
Comments	CLEAN THE HOOD FILTERS TO REMOVE DUST.
Violation	Single-Ser./Use Art., Use Limi (4-502.13)
Items	Single-service/single-use items
Locations	Dry Storage room
Problems	Reused
Corrections	Do not reuse single-service/single-use items.
Comments	THE ALUMINUM, DISPOSABLE, ROASTER PANS ARE NOT ACCEPTABLE FOR RE-USE. REFRAIN FROM SAVING THE PANS AFTER THEY HAVE BEEN USED.

Location Information    Show Partial Inspection
Name	UAW LOCAL 900	License	032691
Address	38200 MICHIGAN  WAYNE, MI 48184, Wayne County
Date	1/22/2007
Notes

Inspection Results
Violation	Good Repair and Proper Adjustm (4-501.11)
Items	Equipment components
Locations	kitchen prep table
Problems	In poor repair
Corrections	Repair/replace.
Violation	Nonfood-contact surfaces (4-602.13)
Items	Nonfood contact surface(s)
Locations	kitchen
Problems	With accumulation of debris
Corrections	Keep clean.
Comments	CLEAN THE "U.S.RANGE" TOP, OVENS,DRIP PANS. CLEAN THE HOOD AND FILTERS.

Location Information    Show Partial Inspection
Name	UAW/FORD FAMILY LEARNING CENTER	License	xx050682
Address	4400 Venoy  WAYNE, MI 48184, Wayne County
Date	4/3/2007
Notes

Location Information    Show Partial Inspection
Name	UGLY DUCKLING SALOON	License	049824
Address	20912 HARPER  HARPER WOODS, MI 48225, Wayne County
Date	6/23/2010
Notes	Follow-up:

Inspection Results
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Comments	INTERIOR OF ICE MACHINE IS CLEAN TO SIGHT AND TOUCH. VIOLATION CORRECTED.

Location Information    Show Partial Inspection
Name	UGLY DUCKLING SALOON	License	049824
Address	20912 HARPER  HARPER WOODS, MI 48225, Wayne County
Date	6/11/2010
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Items	Food-contact surface(s)
Problems	Soiled
Corrections	Keep clean.
Comments	INTERIOR OF ICE MACHINE IN KITCHEN HAS SOME MOLD GROWTH ALONG THE BOTTOM EDGE OF THE PLASTIC INTERIOR GUARD. FOOD CONTACT SURFACES MUST BE CLEAN TO SIGHT AND TOUCH. WASH, RINSE, AND SANITIZE INTERIOR OF ICE MACHINE. CORRECT IMMEDIATELY, WILL RETURN ON/ABOUT 6-21-10 TO VERIFY COMPLIANCE.,

Location Information    Show Partial Inspection
Name	UGLY DUCKLING SALOON	License	049824
Address	20912 HARPER  HARPER WOODS, MI 48225, Wayne County
Date	5/4/2010
Notes	Follow-up:

Inspection Results
Violation (Critical)	Handwashing Sinks, Number (5-203.11)
Comments	HAND SINK INSTALLED IN KITCHEN, EQUIPPED WITH SOAP, PAPER TOWEL, AND HAND WASH SIGN. VIOLATION CORRECTED.

Location Information    Show Partial Inspection
Name	UGLY DUCKLING SALOON	License	049824
Address	20912 HARPER  HARPER WOODS, MI 48225, Wayne County
Date	1/15/2010
Notes	Follow-up:

Inspection Results
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Comments	INTERIOR OF BAR ICE MACHINE IS CLEAN TO SIGHT AND TOUCH. KITCHEN ICE MACHINE IS NO LONGER IN USE. VIOLATION CORRECTED.
Violation (Critical)	Handwashing Sinks, Number (5-203.11)
Comments	VARIANCE REQUEST SUBMITTED.,

Location Information    Show Partial Inspection
Name	UGLY DUCKLING SALOON	License	049824
Address	20912 HARPER  HARPER WOODS, MI 48225, Wayne County
Date	12/8/2009
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Items	Food-contact surface(s)
Problems	Soiled
Corrections	Keep clean.
Comments	INTERIOR OF BAR ICE MACHINE AND KITCHEN ICE MACHINE HAS SOME MOLD GROWTH ALONG BOTTOM EDGE OF INTERIOR PLASTIC GUARD. FOOD CONTACT SURFACES MUST BE CLEAN TO SIGHT AND TOUCH. WASH, RINSE, AND SANTIZE INTERIOR OF ICE MACHINE. CORRECT IMMEDIATELY, WILL RETURN ON/ABOUT 12-18-09 TO VERIFY COMPLIANCE.,
Violation (Critical)	Handwashing Sinks, Number (5-203.11)
Items	Handwashing lavatories
Problems	Not provided
Corrections	Provide.
Comments	NO HAND SINK AVAILABLE IN KITCHEN. REQUEST FOR VARIANCE HAS BEEN DENIED. INSTALL HAND SINK IN KITCHEN. COMPLETE BY 1-8-09. IF MORE TIME IS NEEDED, CALL WAYNE COUNTY HEALTH DEPARTMENT AT 734-727-7165.,
Violation (Critical)	Handwashing Sinks, Number (5-203.11)
Items	Handwashing lavatories
Problems	Not provided
Corrections	Provide.
Comments	NO HAND SINK AVAILABLE IN KITCHEN. REQUEST FOR VARIANCE HAS BEEN DENIED. INSTALL HAND SINK IN KITCHEN. COMPLETE BY 1-8-09. IF MORE TIME IS NEEDED, CALL WAYNE COUNTY HEALTH DEPARTMENT AT 734-727-7165., ,

Location Information    Show Partial Inspection
Name	UGLY DUCKLING SALOON	License	049824
Address	20912 HARPER  HARPER WOODS, MI 48225, Wayne County
Date	6/3/2009
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Handwashing Sinks, Number (5-203.11)
Items	Handwashing lavatories
Problems	Not provided
Corrections	Provide.
Comments	AT THE TIME OF TODAY'S FOLLOW UP INSPECTION, IT WAS OBSERVED AND VERIFIED BY THE PERSON IN CHARGE THAT THE ONLY HAND WASH SINK AVAILABLE IN THE KITCHEN IS ONE LOCATED INSIDE OF A RESTROOM THAT IS LOCATED INSIDE OF THE KITCHEN. AT LEAST 1 HAND SINK SHOULD BE PRESENT IN THE IMMEDIATE KITCHEN TO ALLOW FOR CONVENIENT USE BY EMPLOYEES INVOLVED IN FOOD PREPARATION, WARE WASHING, AND OTHER FOOD OPERATIONS. ALTHOUGH THE HAND SINK NOTED ABOVE IS INSIDE THE KITCHEN ENCLOSURE ITS EXACT LOCATION IS INSIDE OF THE KITCHEN RESTROOM. USE OF THIS HAND SINK FOR HAND WASHING BY KITCHEN STAFF COULD POSE A PROBLEM OF HAND RECONTAMINATION AFTER CLEANING, BECAUSE EMPLOYEES WOULD HAVE TO EXIT THROUGH THE REST ROOM DOOR BEFORE RE-ENTERING THE KITCHEN AREA. PROVIDE A DEDICATED HAND SINK IN THE KITCHEN (ASIDE FROM THE ONE LOCATED IN THE REST ROOM) FOR USE BY FOOD EMPLOYEES. THIS IS A CRITICAL VIOLATION. A RE-VISIT INSPECTION WILL BE CONDUCTED WITHIN 10 - 30 DAYS OF TODAY'S INSPECTION TO ENSURE COMPLIANCE. COMMENTS: IF ADDITIONAL TIME IS NEEDED, PLEASE CONTACT OUR OFFICE AT 1-734-727-7400 AND ADDITIONAL TIME MAY BE GRANTED PER THE APPROVAL OF THE EAST DISTRICT MANAGER.

Location Information    Show Partial Inspection
Name	UKRAINAIN CATHOLIC CHURCH	License	030498
Address	26667 JOY RD  DEARBORN HGTS, MI 48127, Wayne County
Date	2/23/2010
Notes	Routine Inspection:

Location Information    Show Partial Inspection
Name	UKRAINAIN CATHOLIC CHURCH	License	030498
Address	26667 JOY RD  DEARBORN HGTS, MI 48127, Wayne County
Date	8/20/2009
Notes	Routine Inspection:

Location Information    Show Partial Inspection
Name	UKRAINAIN CATHOLIC CHURCH	License	030498
Address	26667 JOY RD  DEARBORN HGTS, 48127, Wayne County
Date	2/5/2009
Notes	Routine Inspection:

Location Information    Show Partial Inspection
Name	UKRAINAIN CATHOLIC CHURCH	License	030498
Address	26667 JOY RD  DEARBORN HGTS, 48127, Wayne County
Date	7/29/2008
Notes	Routine Inspection:

Location Information    Show Partial Inspection
Name	UKRAINAIN CATHOLIC CHURCH	License	030498
Address	26667 JOY RD  DEARBORN HGTS, 48127, Wayne County
Date	1/30/2008
Notes	Routine Inspection:

Location Information    Show Partial Inspection
Name	UKRAINAIN CATHOLIC CHURCH	License	030498
Address	26667 JOY RD  DEARBORN HGTS, 48127, Wayne County
Date	7/19/2007
Notes

Location Information    Show Partial Inspection
Name	UKRAINIAN ORTHODOX CHURCH	License	058565
Address	7129 NORMILE  DEARBORN, MI 48124, Wayne County
Date	11/8/2007
Notes	Routine Inspection:

Inspection Results
Violation	Handwashing Signage (6-301.14)
Items	Handwashing signage
Locations	hall kitchen
Problems	Not provided
Corrections	Provide.
Violation	Ventilation, Mechanical (6-304.11)
Comments	REPAIR MECHANICAL VENTILATION HOOD SO THAT IT WORKS PROPERLY.

Location Information    Show Partial Inspection
Name	UKRAINIAN ORTHODOX CHURCH	License	East04
Address	7129 NORMILE  DEARBORN, MI 48124, Wayne County
Date	11/8/2007
Notes

Inspection Results
Violation	Handwashing Signage (6-301.14)
Items	Handwashing signage
Locations	hall kitchen
Problems	Not provided
Corrections	Provide.
Violation	Ventilation, Mechanical (6-304.11)
Comments	REPAIR MECHANICAL VENTILATION HOOD SO THAT IT WORKS PROPERLY.

Location Information    Show Partial Inspection
Name	UKRAINIAN ORTHODOX CHURCH	License	xx058565
Address	7129 NORMILE  DEARBORN, MI 48124, Wayne County
Date	11/8/2007
Notes	Routine Inspection:

Inspection Results
Violation	Handwashing Signage (6-301.14)
Items	Handwashing signage
Locations	hall kitchen
Problems	Not provided
Corrections	Provide.
Violation	Ventilation, Mechanical (6-304.11)
Comments	REPAIR MECHANICAL VENTILATION HOOD SO THAT IT WORKS PROPERLY.

Location Information    Show Partial Inspection
Name	UNCLE HARRYS RESTAURANT'S	License	032749
Address	18768 WEST  WOODHAVEN, MI 48183, Wayne County
Date	5/4/2010
Notes	Follow-up:

Inspection Results
Violation (Critical)	Consumption of Raw Animal Food (3-603.11)
Comments	ASTERISKS AND ADVISORY ARE ON THE MENUS NOW.
Violation (Critical)	Eating, Drinking or Tobacco (2-401.11)
Comments	EATING AND DRINKING IS ONLY ALLOWED IN THE OFFICE NOW, NO WAITSTAFF EATING AT WAITSTATION TODAY.
Violation (Critical)	Food Contact Surfaces and Uten (4-202.11)
Comments	MILK CONTAINERS ARE NO LONGER USED FOR OTHER FOOD ITEMS.
Violation (Critical)	Hot and cold holding (3-501.16)
Comments	TOMATOES ARE KEPT IN THE REACH IN , UNDER 41F NOW, NONE AVAILABLE TODAY.

Location Information    Show Partial Inspection
Name	UNCLE HARRYS RESTAURANT'S	License	032749
Address	18768 WEST  WOODHAVEN, MI 48183, Wayne County
Date	3/30/2010
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Consumption of Raw Animal Food (3-603.11)
Items	Menu advisories for raw or undercooked food(s)/ingredient(s) eggs, Menu advisories for raw or undercooked food(s)/ingredient(s) meat
Locations	menu
Problems	Not provided, Not provided
Corrections	A designated employee storage/locker area shall be provided and used., Provide.
Comments	MENUS MUST HAVE ASTERISKS ADDED TO EGG ITEMS AND HAMBURGER ITEMS AND " * COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS OR POULTRY CAN INCREASE THE POSSIBILITY OF CONTRACTING FOODBORNE ILLNESS". CORRECT WITHIN 10 DAYS.,
Violation (Critical)	Eating, Drinking or Tobacco (2-401.11)
Items	Employee(s)
Locations	Wait station
Problems	Eating
Corrections	Eat only in designated areas as restricted above.
Comments	WAIT STAFF CANNOT EAT AT WAIT STATION WHERE FOOD ITEMS ARE HANDLED. RELOCATE BREAK AREA SO THAT IT AWAY FROM FOOD PREP OR STORAGE AREAS. COOKS DRINKS MUST HAVE LIDS AND STRAWS.,
Violation (Critical)	Food Contact Surfaces and Uten (4-202.11)
Items	Food-contact surface(s)
Problems	Not easily cleanable
Corrections	Repair/replace to be easily cleanable.
Comments	REPLACE MILK CONTAINERS REUSED TO HOLD FOOD ITEMS WITH SMOOTH, DURABLE, AND EASILY CLEANABLE, FOOD GRADE CONTAINERS. ,
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Locations	kitchen
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	TOMATOES 63F IN KITCHEN ON COOKLINE, PLACED IN COOLER AT TIME OF INSPECTION. HASHBROWNS, AND OTHER COOKED POTATOES WERE 53F ON A RACK AT THE END OF COOKLINE, KEEP UNDER 41F AT ALL TIMES.,
Violation	Light Bulbs, Protective Shield (6-202.11)
Items	Light shielding
Locations	kitchen light shields
Problems	Not provided
Corrections	Provide adequate light shields and end caps or shatter-proof bulbs.
Comments	REPLACE MISSING LIGHT SHIELDS IN KITCHEN.

Location Information    Show Partial Inspection
Name	UNCLE HARRYS RESTAURANT'S	License	032749
Address	18768 WEST  WOODHAVEN, MI 48183, Wayne County
Date	9/15/2009
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Locations	kitchen counter
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	2 CASES OF RAW SHELL EGGS LEFT AT ROOM TEMPERATURE BUT GOT RETURNED TO COOLER DURING THE VISIT. VIOLATION CORRECTED.
Violation	Drying mops (6-501.16)
Items	Wet mop(s) storage
Locations	kitchen Mop bucket
Problems	Improperly dried
Corrections	Allow to air dry in an approved location.
Comments	AIR DRIED DURING THE VISIT. VIOLATION CORRECTED.
Violation	Miscellaneous Sources (3-307.11)
Items	Food
Problems	Not protected From contamination
Corrections	Store in protected manner.
Comments	FOOD LEFT IN OPEN CANS BUT GOT RELOCATED IN PLASTIC CONTAINERS.

Location Information    Show Partial Inspection
Name	UNCLE HARRYS RESTAURANT'S	License	032749
Address	18768 WEST  WOODHAVEN, MI 48183, Wayne County
Date	3/17/2009
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Locations	3-door condiment top cooler
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	COLESLAW HAD 48 F. REMOVE TO PROPERLY FUNCTIONING COOLER AND ADJUST AND/ OR REPAIR TO TO BRING FOOD TEMPERATURE TO < 41 F IMMEDIATELY. REVISIT IS WITHIN 10 DAYS.
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Locations	3-door condiment top cooler
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	COLESLAW HAD 48 F. REMOVE TO PROPERLY FUNCTIONING COOLER AND ADJUST AND/ OR REPAIR TO TO BRING FOOD TEMPERATURE TO < 41 F IMMEDIATELY. REVISIT IS WITHIN 10 DAYS.,
Violation (Critical)	Separation, Packaging, & Segre (3-302.11)
Items	Raw animal food(s)
Locations	Walk-in cooler
Problems	Stored over/next to
Corrections	Store raw animal foods below and away from foods needing little or no further prep.
Comments	CASES OF RAW EGGS LEFT ON UPPER SHELF OVER READY TO EAT FOODS BUT GOT MOVED TO BOTTOM SHELF SEPERATELY DURING THE VISIT. VIOLATION CORRECTED.
Violation	Cleaning, Frequency/Restrictio (6-501.12)
Items	Physical facilities/structures
Locations	walk-in cooler(s) ceiling vents
Problems	Soiled
Corrections	Keep clean.
Comments	OUTLET VENTS AND WALKIN FLOOR.,
Violation	Cleaning, Frequency/Restrictio (6-501.12)
Items	Physical facilities/structures
Locations	walk-in cooler(s) ceiling vents
Problems	Soiled
Corrections	Keep clean.
Comments	OUTLET VENTS AND WALKIN FLOOR.
Violation	Hand Drying Provision (6-301.12)
Items	Sanitary hand drying provisions
Locations	hand wash sink(s)
Problems	Not provided
Corrections	Provide.
Comments	PROVIDED DURING THE VISIT. VIOLATION CORRECTED.

Location Information    Show Partial Inspection
Name	UNCLE HARRYS RESTAURANT'S	License	032749
Address	18768 WEST  WOODHAVEN, MI 48183, Wayne County
Date	9/9/2008
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Warewashing Chem.San., Temp/pH (4-501.114)
Items	Chlorine solution concentration
Locations	dish machine(s) sanitizer
Problems	Below 50 ppm
Corrections	Provide correct concentration as stated above.
Comments	REVISIT IS WITHIN 10 DAYS.,
Violation	Cleaning, Frequency/Restrictio (6-501.12)
Items	Physical facilities/structures
Locations	floor walk-in freezer
Problems	Not clean
Corrections	Keep clean
Violation	Hair Restraint Effectiveness (2-402.11)
Items	Hair restraint
Locations	kitchen employee(s)
Problems	Not worn on head/hair
Corrections	Provide hat or hair net.
Violation	Miscellaneous Sources (3-307.11)
Items	Food, Food
Locations	2-door cooler(s)
Problems	Not protected, Not protected
Corrections	Store in protected manner., Store in protected manner.
Comments	FOOD LEFT ITS OPEN CANS BUT GOT EMPTIED INTO PLASTIC CONTAINERS DURING THE VISIT. VIOLATION CORRECTED.

Location Information    Show Partial Inspection
Name	UNCLE HARRYS RESTAURANT'S	License	032749
Address	18768 WEST  WOODHAVEN, MI 48183, Wayne County
Date	3/11/2008
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Locations	2-door condiment top cooler(s)
Problems	Stored above 41 degrees f
Corrections	Store below 41 degrees F.
Comments	COLESLAW TEMPERATURE IS 50 F.DO REPAIR TO BRING FOOD TEMPERATURE TO < 41 F IMMEDIATELY. REVISIT IS WITHIN 10 DAYS.,
Violation (Critical)	Separation/packaging/Segregati (3-302.11)
Items	Raw animal food(s)
Locations	walk-in cooler(s)
Problems	Stored over/next to
Corrections	Store raw animal foods below and away from foods needing little or no further prep.
Comments	SHELL EGGS STOED NEXT TO COOKED MEAT. REMOVE EGGS TO BOTTOM SHELF. RTEVISIT IS WITHIN 10 DAYS.,
Violation	Cleaning, Frequency/Restrictio (6-501.12)
Items	Physical facilities/structures
Locations	shelving dish washing area
Problems	Soiled
Corrections	Keep clean.
Violation	Food storage (3-305.11)
Items	Food item(s) in storage
Locations	floor walk-in freezer
Problems	Stored on floor or less than 6 inches above floor
Corrections	Store at least 6 inches above the floor.
Violation	Hand Drying Provision (6-301.12)
Items	Sanitary hand drying provisions
Locations	kitchen Hand wash sink(s)
Problems	Not provided
Corrections	Provide.
Violation	Handwashing Signage (6-301.14)
Items	Handwashing signage
Locations	ladies restroom(s) Hand wash sink(s)
Problems	Not provided
Corrections	Provide.
Violation	Repairing (6-501.11)
Items	Physical facilities
Locations	light shields
Problems	In poor repair
Corrections	Repair/replace.
Comments	IN ADDITION TO LAMPS/ KITCHEN. DO REPAIR.
Violation	Wiping Cloths, Use Limitation (3-304.14)
Items	Wiping cloth(s)
Problems	Stored on Counter
Corrections	Store wiping cloths completely submersed in sanitizer.

Location Information    Show Partial Inspection
Name	UNCLE KEN'S	License	064969
Address	36601 GODDARD  ROMULUS, MI 48174, Wayne County
Date	4/29/2010
Notes	Routine Inspection:

Inspection Results
Violation (Critical)	Time as a Public Health Contro (3-501.19)
Items	Time controlled food(s) potentially hazardous food(s) before cooking
Locations	kitchen
Problems	Not clearly marked or identified with time control
Corrections	Provide clear easy to read time marks.
Comments	PIC will no longer use time as a temperature control without time mark. Eggs thrown out; eggs will be taken out as needed only. If PIC decides to use time as temperature control, please notify WCHD. VIOLATION CORRECTED., THREE LAYERS OF EGGS NOT MARKED FOR TIME CONTROL; PAST 4 HOUR HOLDING TIME. MARK EXPIRATION TIME FOR EGGS.
Violation