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0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
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Location Information
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| Name | V F W POST #552 | License | 031004 | |
| Address | 1125 FORT LINCOLN PARK, MI 48146, Wayne County | |||
| Date | 8/20/2010 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Non-food contact surface(s) | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | In the hall kitchen--- Clean the south bend and range ovens, the range drip pans, the large ice machine shield, the bar beverage gun drain cups. | ||
| Violation | Storing Equip./Uten./Lin./Sing (4-903.11) | ||
| Items | Clean equipment/utensil(s) | ||
| Locations | cutting board(s) | ||
| Problems | Exposed to dust, splash, or other contaminates | ||
| Corrections | Store in protected manner. | ||
| Comments | , Store the white cutting board in a protected location when not in use. | ||
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Location Information
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| Name | V F W POST #552 | License | 031004 | |
| Address | 1125 FORT LINCOLN PARK, MI 48146, Wayne County | |||
| Date | 2/24/2010 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Non-food contact surface(s) | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | CLUB--CLEAN THE GRILLSTAND HOOD FILTERS. CLEAN THE DUST ON THE FRYERS. HALL - - CLEAN THE CABINETS, THE RANGE DRIP PANS, THE SHELF UNDER THE PREP TABLE. | ||
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Location Information
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| Name | V F W POST #552 | License | 031004 | |
| Address | 1125 FORT LINCOLN PARK, MI 48146, Wayne County | |||
| Date | 8/19/2009 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | pizza oven hood and filters Kitchen Area | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Violation | Drying mops (6-501.16) | ||
| Comments | WET MOPS LEFT AT FLOOR AND MOP BUCKET BUT GOT HUNG UP TO AIR DRY DURING THE VISIT. VIOLATION CORRECTED. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions | ||
| Locations | kitchen Hand wash sink(s) | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Violation | Storing Equip./Uten./Lin./Sing (4-903.11) | ||
| Items | Single-service/single-use article(s), Clean equipment/utensil(s) | ||
| Locations | floor utility room | ||
| Problems | Exposed to dust, splash, or other contaminates, Stored on floor or less than 6 inches above floor | ||
| Corrections | Store in protected manner., Store at least 6 inches above the floor. | ||
| Comments | RELOCATED DURING THE VISIT. VIOLATION CORRECTED. | ||
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Location Information
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| Name | V F W POST #552 | License | 031004 | |
| Address | 1125 FORT LINCOLN PARK, MI 48146, Wayne County | |||
| Date | 2/16/2009 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Locations | Wall(s) ceiling vents | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | CEILING AND WALLS/ UTILITY ROOM AND OUTLET VENTS/ DINING HALL AND RESTROOMS ARE SOILED . DO CLEAN. | ||
| Violation | Drying mops (6-501.16) | ||
| Items | Wet mop(s) storage | ||
| Locations | Dining area floor | ||
| Problems | Improperly dried | ||
| Corrections | Allow to air dry in an approved location. | ||
| Violation | Food Temperature Measuring Dev (4-302.12) | ||
| Items | Food thermometer(s) | ||
| Locations | 1-door refrigerator(s) | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit | ||
| Locations | 3-compartment sink(s) | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
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Location Information
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| Name | V F W POST #552 | License | 031004 | |
| Address | 1125 FORT LINCOLN PARK, MI 48146, Wayne County | |||
| Date | 9/4/2008 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation (Critical) | Assignment of Responsibility (2-101.11) | ||
| Violation (Critical) | Preventing Contamination from (3-301.11) | ||
| Items | Ready-to-eat food(s) | ||
| Locations | bar | ||
| Problems | Handled with bare hands | ||
| Corrections | Suitable utensils or single-use gloves are to be utilized. | ||
| Comments | INSTRUCTED NOT TO CUT LEMON WITHOUT GLOVES OR UTENSILS DURING THE VISIT. VIOLATION CORRECTED. | ||
| Violation (Critical) | Ready-to-Eat Food, Date Markin (3-501.17) | ||
| Items | In house prepared ready-to-eat potentially hazardous food(s) | ||
| Locations | Walk-in cooler | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | 3 POTS OF COOKED FOODS WERE WITHOUT DATE MARK AND GOT DISCARDRD DURING THE VISIT. VIOLATION CORRECTED. | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | kitchen hood filters | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Locations | kitchen | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Violation | Hand Cleanser, Availabilty (6-301.11) | ||
| Items | Soap | ||
| Locations | kitchen Hand wash sink(s) | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | PROVIDED. CORRECTED. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions | ||
| Locations | hand wash sink(s) Kitchen Area | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | PROVIDED. CORRECTED. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | hand wash sink(s) | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
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Location Information
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| Name | V F W POST #552 | License | 031004 | |
| Address | 1125 FORT LINCOLN PARK, MI 48146, Wayne County | |||
| Date | 2/7/2008 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions | ||
| Locations | hand wash sink(s) Kitchen Area | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | hand wash sink(s) | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
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Location Information
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| Name | V F W POST 1136 | License | 030040 | |
| Address | 639 FORD WYANDOTTE, MI 48192, Wayne County | |||
| Date | 7/29/2010 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation (Critical) | Frequency Before Use After Cle (4-702.11) | ||
| Items | Clean utensil(s) and food-contact surface(s) | ||
| Problems | Not sanitized | ||
| Corrections | Equipment/utensils must be sanitized after cleaning. | ||
| Comments | MANUAL CLEANING AND SANITIZING IN A 3 COMPARTMENT SINKREQUIRES ITEMS TO BE WASHED-RINSED-SANITIZED THEN DRAINED AND AIR DRIED. QUATS SANITIZER USED SHOULD BE 200 PPM PER MANUFACTURERS DIRECTIONS. THE BAR SINK SIZE REQUIRES 1/2 TABLET NOT A FULL TABLET. CORRECTED TODAY BY MGR. | ||
| Violation | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Non-food contact surface(s) | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | CLEAN THE GRILL HOOD FILTERS (SMALLER HOOD) IN HALL KITCHEN. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding | ||
| Problems | Not provided In walk in cooler | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Comments | IN THE WALK-IN COOLER THE END CAPS APPEAR TO BE LOOSE OR MISSING ON THE FLUORESCENT BULBS. | ||
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Location Information
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| Name | V F W POST 1136 | License | 030040 | |
| Address | 639 FORD WYANDOTTE, MI 48192, Wayne County | |||
| Date | 1/28/2010 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Non-food contact surface(s) | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | IN THE HALL - CLEAN THE BAR HANDSINK, THE KITCHEN RANGE DRIP PANS AND OVENS, THE STORAGE SHELVES. IN THE CLUB - CLEAN THE WALK-IN COOLER FAN GUARDS. | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment components | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | THE DOOR SEALS (GASKETS) ON THE 2 DOOR FREEZER IN CLUB AREA ARE NOT WORKING PROPERLY. ICE FORMS ON CENTER SUPPORT - REPAIR OR REPLACE SEALS SO DOORS CLOSE PROPERLY. | ||
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Location Information
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| Name | V F W POST 1136 | License | 030040 | |
| Address | 639 FORD WYANDOTTE, MI 48192, Wayne County | |||
| Date | 7/27/2009 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation (Critical) | (4-602.11) | ||
| Items | Food-contact surface(s) used for nonpotentially hazardous food(s) | ||
| Problems | Not cleaned | ||
| Corrections | Clean as required above. | ||
| Comments | Pink mold is growing inside both the ice makers (one located in the first bar and the second one located in the 2nd bar.). Wash, rinse and sanitize the food contact surfaces of the both ice makers. A follow up inspection will be conducted with in 10 days. A risk control analysis form was provided. | ||
| Violation (Critical) | Cleaning Freq.,Food Contact Su (4-602.11) | ||
| Items | Food-contact surface(s) used for nonpotentially hazardous food(s) | ||
| Problems | Not cleaned | ||
| Corrections | Clean as required above. | ||
| Comments | Pink mold is growing inside both the ice makers (one located in the first bar and the second one located in the 2nd bar.). Wash, rinse and sanitize the food contact surfaces of the both ice makers. A follow up inspection will be conducted with in 10 days. A risk control analysis form was provided., | ||
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Location Information
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| Name | V F W POST 1136 | License | 030040 | |
| Address | 639 FORD WYANDOTTE, MI 48192, Wayne County | |||
| Date | 1/27/2009 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation (Critical) | (4-602.11) | ||
| Items | Food-contact surface(s) used for nonpotentially hazardous food(s) | ||
| Problems | Not cleaned | ||
| Corrections | Clean as required above. | ||
| Comments | Mold is growing inside the ice maker in the hall. Wash, Rinse and sanitize all the food contact surfaces. A follow up inspection will be conducted with in 10 days. Risk control plan form was provided., | ||
| Violation (Critical) | (4-602.11) | ||
| Items | Food-contact surface(s) used for nonpotentially hazardous food(s) | ||
| Problems | Not cleaned | ||
| Corrections | Clean as required above. | ||
| Comments | Mold is growing inside the ice maker in the hall. Wash, Rinse and sanitize all the food contact surfaces. A follow up inspection will be conducted with in 10 days. Risk control plan form was provided., | ||
| Violation (Critical) | (4-602.11) | ||
| Items | Food-contact surface(s) used for nonpotentially hazardous food(s) | ||
| Problems | Not cleaned | ||
| Corrections | Clean as required above. | ||
| Comments | Mold is growing inside the ice maker in the hall. Wash, Rinse and sanitize all the food contact surfaces. A follow up inspection will be conducted with in 10 days. Risk control plan form was provided., | ||
| Violation (Critical) | (4-602.11) | ||
| Items | Food-contact surface(s) used for nonpotentially hazardous food(s) | ||
| Problems | Not cleaned | ||
| Corrections | Clean as required above. | ||
| Comments | Mold is growing inside the ice maker in the hall. Wash, Rinse and sanitize all the food contact surfaces. A follow up inspection will be conducted with in 10 days. Risk control plan form was provided., | ||
| Violation (Critical) | (4-602.11) | ||
| Items | Food-contact surface(s) used for nonpotentially hazardous food(s) | ||
| Problems | Not cleaned | ||
| Corrections | Clean as required above. | ||
| Comments | Mold is growing inside the ice maker in the hall. Wash, Rinse and sanitize all the food contact surfaces. A follow up inspection will be conducted with in 10 days. Risk control plan form was provided., | ||
| Violation (Critical) | (4-602.11) | ||
| Items | Food-contact surface(s) used for nonpotentially hazardous food(s) | ||
| Problems | Not cleaned | ||
| Corrections | Clean as required above. | ||
| Comments | Mold is growing inside the ice maker in the hall. Wash, Rinse and sanitize all the food contact surfaces. A follow up inspection will be conducted with in 10 days. Risk control plan form was provided., | ||
| Violation (Critical) | (4-602.11) | ||
| Items | Food-contact surface(s) used for nonpotentially hazardous food(s) | ||
| Problems | Not cleaned | ||
| Corrections | Clean as required above. | ||
| Comments | Mold is growing inside the ice maker in the hall. Wash, Rinse and sanitize all the food contact surfaces. A follow up inspection will be conducted with in 10 days. Risk control plan form was provided., | ||
| Violation | (6-501.14) | ||
| Items | Ventilation system | ||
| Problems | Filter(s) not changed | ||
| Corrections | Change filters. | ||
| Comments | HOOD FILTERS ARE SOILED. CLEAN THE HOOD FILTERS TO PREVENT THE FIRE HAZARDS AND POSSIBLE CONTAMINATION OF THE FOOD. | ||
| Violation | (6-501.14) | ||
| Items | Ventilation system | ||
| Problems | Filter(s) not changed | ||
| Corrections | Change filters. | ||
| Comments | HOOD FILTERS ARE SOILED. CLEAN THE HOOD FILTERS TO PREVENT THE FIRE HAZARDS AND POSSIBLE CONTAMINATION OF THE FOOD. | ||
| Violation | (6-501.14) | ||
| Items | Ventilation system | ||
| Problems | Filter(s) not changed | ||
| Corrections | Change filters. | ||
| Comments | HOOD FILTERS ARE SOILED. CLEAN THE HOOD FILTERS TO PREVENT THE FIRE HAZARDS AND POSSIBLE CONTAMINATION OF THE FOOD. | ||
| Violation | (6-501.14) | ||
| Items | Ventilation system | ||
| Problems | Filter(s) not changed | ||
| Corrections | Change filters. | ||
| Comments | HOOD FILTERS ARE SOILED. CLEAN THE HOOD FILTERS TO PREVENT THE FIRE HAZARDS AND POSSIBLE CONTAMINATION OF THE FOOD. | ||
| Violation | (6-501.14) | ||
| Items | Ventilation system | ||
| Problems | Filter(s) not changed | ||
| Corrections | Change filters. | ||
| Comments | HOOD FILTERS ARE SOILED. CLEAN THE HOOD FILTERS TO PREVENT THE FIRE HAZARDS AND POSSIBLE CONTAMINATION OF THE FOOD. | ||
| Violation | (6-501.14) | ||
| Items | Ventilation system | ||
| Problems | Filter(s) not changed | ||
| Corrections | Change filters. | ||
| Comments | HOOD FILTERS ARE SOILED. CLEAN THE HOOD FILTERS TO PREVENT THE FIRE HAZARDS AND POSSIBLE CONTAMINATION OF THE FOOD. | ||
| Violation | (6-501.14) | ||
| Items | Ventilation system | ||
| Problems | Filter(s) not changed | ||
| Corrections | Change filters. | ||
| Comments | HOOD FILTERS ARE SOILED. CLEAN THE HOOD FILTERS TO PREVENT THE FIRE HAZARDS AND POSSIBLE CONTAMINATION OF THE FOOD. | ||
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Location Information
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| Name | V F W POST 1136 | License | 030040 | |
| Address | 639 FORD WYANDOTTE, MI 48192, Wayne County | |||
| Date | 7/14/2008 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation | (4-602.12) | ||
| Items | Microwave oven door seals and cavities | ||
| Problems | Not cleaned | ||
| Corrections | Clean as required above. | ||
| Comments | PINK MOLD IS GROWING IN THE TWO ICE MACHINES LOCATED IN THE MAIN BAR AND IN THE HALL BAR. EMPTY THE ICE MACHINES, SCRUB, WASH, RINSE AND SANITIZE ALL THE FOOD CONTACT SURFACES. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS. | ||
| Violation | (4-602.12) | ||
| Items | Microwave oven door seals and cavities | ||
| Problems | Not cleaned | ||
| Corrections | Clean as required above. | ||
| Comments | PINK MOLD IS GROWING IN THE TWO ICE MACHINES LOCATED IN THE MAIN BAR AND IN THE HALL BAR. EMPTY THE ICE MACHINES, SCRUB, WASH, RINSE AND SANITIZE ALL THE FOOD CONTACT SURFACES. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS. | ||
| Violation | (4-602.12) | ||
| Items | Microwave oven door seals and cavities | ||
| Problems | Not cleaned | ||
| Corrections | Clean as required above. | ||
| Comments | PINK MOLD IS GROWING IN THE TWO ICE MACHINES LOCATED IN THE MAIN BAR AND IN THE HALL BAR. EMPTY THE ICE MACHINES, SCRUB, WASH, RINSE AND SANITIZE ALL THE FOOD CONTACT SURFACES. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS. | ||
| Violation | (4-602.12) | ||
| Items | Microwave oven door seals and cavities | ||
| Problems | Not cleaned | ||
| Corrections | Clean as required above. | ||
| Comments | PINK MOLD IS GROWING IN THE TWO ICE MACHINES LOCATED IN THE MAIN BAR AND IN THE HALL BAR. EMPTY THE ICE MACHINES, SCRUB, WASH, RINSE AND SANITIZE ALL THE FOOD CONTACT SURFACES. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS. | ||
| Violation | (4-602.12) | ||
| Items | Microwave oven door seals and cavities | ||
| Problems | Not cleaned | ||
| Corrections | Clean as required above. | ||
| Comments | PINK MOLD IS GROWING IN THE TWO ICE MACHINES LOCATED IN THE MAIN BAR AND IN THE HALL BAR. EMPTY THE ICE MACHINES, SCRUB, WASH, RINSE AND SANITIZE ALL THE FOOD CONTACT SURFACES. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS. | ||
| Violation | (4-602.12) | ||
| Items | Microwave oven door seals and cavities | ||
| Problems | Not cleaned | ||
| Corrections | Clean as required above. | ||
| Comments | PINK MOLD IS GROWING IN THE TWO ICE MACHINES LOCATED IN THE MAIN BAR AND IN THE HALL BAR. EMPTY THE ICE MACHINES, SCRUB, WASH, RINSE AND SANITIZE ALL THE FOOD CONTACT SURFACES. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS. | ||
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Location Information
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| Name | V F W POST 1136 | License | 030040 | |
| Address | 639 FORD WYANDOTTE, MI 48192, Wayne County | |||
| Date | 1/22/2008 | |||
| Notes | Routine Inspection: | |||
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Location Information
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| Name | V F W TRENTON POST 1888 | License | 030749 | |
| Address | 2763 VETERANS PARKWAY TRENTON, MI 48183, Wayne County | |||
| Date | 8/12/2009 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation | Cooking and Baking Equipment (4-602.12) | ||
| Items | Microwave oven door seals and cavities | ||
| Locations | food prep area microwave oven (s) | ||
| Problems | Not cleaned Through out the day as necessary | ||
| Corrections | Clean as specified above. | ||
| Comments | Clean and keep cleaner the interior surfaces of the microwave oven. Simply wash and sanitize interior surfaces especially overhead areas often and do not let old food residuals accumulate. | ||
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Location Information
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| Name | V F W TRENTON POST 1888 | License | 030749 | |
| Address | 2763 VETERANS PARKWAY TRENTON, MI 48183, Wayne County | |||
| Date | 2/26/2009 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation | Using a Handwashing Sink (5-205.11) | ||
| Items | Handwashing sink(s) | ||
| Locations | kitchen Hand wash sink(s) | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | Keep the kitchen area hand wash sink cleaner with more frequent washings. Do not let old food particles accumulate with in the bowl areas of this sink. Simply wash often. | ||
| Violation | Warewashing Sinks, Use Limitat (4-501.16) | ||
| Locations | kitchen 3 compartment sink | ||
| Problems | Not cleaned | ||
| Corrections | Clean as required above. | ||
| Comments | Clean and keep cleaner the kitchen three compartment sink. Simply keep clean after each usage so that it is fresh and ready to go for the next use. | ||
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Location Information
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| Name | V F W TRENTON POST 1888 | License | 030749 | |
| Address | 2763 VETERANS PARKWAY TRENTON, MI 48183, Wayne County | |||
| Date | 9/2/2008 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | hand wash sink(s) Hall | ||
| Problems | Not provided At hand sink | ||
| Corrections | provide | ||
| Comments | Provide a hand wash sign to the kitchen hand wash sink to encourage frequent and proper staff hand wash activities throughout the day as required. | ||
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Location Information
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| Name | V F W TRENTON POST 1888 | License | 030749 | |
| Address | 2763 VETERANS PARKWAY TRENTON, MI 48183, Wayne County | |||
| Date | 2/27/2008 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation (Critical) | Handwashing Facility, Installa (5-202.12) | ||
| Items | Handwashing facility | ||
| Locations | Hand wash sink(s) | ||
| Problems | Lack of hot water | ||
| Corrections | Provide hot water. | ||
| Comments | Re-establishment BOTH hot and cold running water to the kitchen hand wash sink to allow for proper staff handwashing proceedures. | ||
| Violation | Cooking and Baking Equipment (4-602.12) | ||
| Items | Microwave oven door seals and cavities | ||
| Locations | Microwave oven(s) interior | ||
| Problems | Not cleaned Through out the day as necessary | ||
| Corrections | Clean as specified above. | ||
| Comments | Keep the interior surfaces of the microwave oven cleaner with more frequent washings. | ||
| Violation | Where to Wash (2-301.15) | ||
| Items | Employee washed/rinsed hands | ||
| Locations | Hand wash sink(s) | ||
| Problems | In three compartment sink | ||
| Corrections | Hands shall be washed in handsink(s) only. | ||
| Comments | Only wash hands in the provided hand wash sink and no where else. | ||
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Location Information
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| Name | V F W TRENTON POST 1888 | License | 030749 | |
| Address | 2763 VETERANS PARKWAY TRENTON, MI 48183, Wayne County | |||
| Date | 8/23/2007 | |||
| Notes | ||||
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Inspection
Results
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| Violation | Drying mops (6-501.16) | ||
| Items | Wet mop(s) storage | ||
| Locations | Mop bucket | ||
| Problems | Improperly dried | ||
| Corrections | Allow to air dry in an approved location. | ||
| Comments | Simply hang wet mops to air dry between uses. This will reduce objectionable odors as well as keep bacteria loading to a minimum. | ||
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Location Information
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| Name | V F W TRENTON POST 1888 | License | 030749 | |
| Address | 2763 VETERANS PARKWAY TRENTON, MI 48183, Wayne County | |||
| Date | 2/26/2007 | |||
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) Equipment can openers | ||
| Locations | kitchen Can opener blade | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | Simply keep the can opener blade cleaner with more frequent washings to remove accumulations., Corrected by PIC at the time of inspection. | ||
| Violation (Critical) | Handwashing Facility, Installa (5-202.12) | ||
| Items | Handwashing facility, Handwashing facility | ||
| Locations | 3-compartment sink(s), kitchen Hand wash sink(s) | ||
| Problems | Lack of hot water, Lack of hot water | ||
| Corrections | Provide hot water., Provide hot water. | ||
| Comments | Re-establish hot and cold water to kitchen hand wash sink to encourage frequent and proper staff hand washing., , | ||
| Violation (Critical) | System Maintained/Repair (5-205.15) | ||
| Items | Plumbing system drain line(s) | ||
| Locations | 3-compartment sink(s) | ||
| Problems | Not maintained | ||
| Corrections | Maintain in good repair | ||
| Comments | Repair leaky basin in upper hall 3 compartment sink., | ||
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Location Information
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||||
| Name | V GONELLA ORIGINAL DELI | License | 032856 | |
| Address | 22069 W OUTER DRIVE DEARBORN, MI 48124, Wayne County | |||
| Date | 5/10/2010 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | Facility | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | NON-FOOD CONTACT SURFACES OF EQUIPMENT SOILED: 1) MICROWAVE OVEN 2) ICE ACCUMULATED INSIDSE REACH-IN FREEZER - DEFROST | ||
| Violation | Hand Cleanser, Availabilty (6-301.11) | ||
| Items | Soap | ||
| Locations | Dish washing Area | ||
| Problems | Not provided At hand sink | ||
| Corrections | provide | ||
| Violation | Storing Equip./Uten./Lin./Sing (4-903.11) | ||
| Items | Single-service/single-use article(s) | ||
| Locations | Facility | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | CASE OF CUTLERY KITS STORED DIRECTLY ON FLOOR. | ||
| Violation | Using a Handwashing Sink (5-205.11) | ||
| Items | Handwashing sink(s) | ||
| Locations | Facility | ||
| Problems | Not easily accessible Items stored In | ||
| Corrections | Remove items from handsink. Do not store items at handsink. | ||
| Comments | OBSERVED UTENSILS STORED INSIDE BOTH HANDSINK BASINS. | ||
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Location Information
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||||
| Name | V GONELLA ORIGINAL DELI | License | 032856 | |
| Address | 22069 W OUTER DRIVE DEARBORN, MI 48124, Wayne County | |||
| Date | 11/4/2009 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Ready-to-Eat Food, Date Markin (3-501.17) | ||
| Items | Commercially processed ready to eat potentially hazardous food(s) | ||
| Locations | walk-in cooler(s) | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | TWO AND THREE DAY OLD CONTAINERS OF SLICED DELI MEATS STORED WITHOUT CONSUME BY DATES INSIDE THE WALK-IN COOLER., POTENTIALLY HAZARDOUS, READY TO EAT FOODS WERE LABELED WITH A PROPER DATE MARK OR DISCARDED. | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | Facility | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | NON-FOOD CONTACT SURFACES OF EQUIPMENT SOIELD: 1) REACH-IN FREEZER CONTAINS ICE BUILD-UP - DEFROST AND CLEAN 2) MICROWAVE OVEN | ||
| Violation | Lighting, Intensity (6-303.11) | ||
| Items | Lighting intensity | ||
| Locations | ventilation hood canopy | ||
| Problems | Less than 10 foot candles | ||
| Corrections | Provide as required | ||
| Comments | LIGHT OUT IN VENTILATION HOOD CANOPY ABOVE COOKING EQUIPMENT. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Violation | Using a Handwashing Sink (5-205.11) | ||
| Items | Handwashing sink(s) | ||
| Locations | Dish washing Area | ||
| Problems | Not easily accessible Items stored | ||
| Corrections | Remove items from handsink. Do not store items at handsink. | ||
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Location Information
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||||
| Name | V GONELLA ORIGINAL DELI | License | 032856 | |
| Address | 22069 W OUTER DRIVE DEARBORN, MI 48124, Wayne County | |||
| Date | 6/1/2009 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | GALLONS OF FOOD WERE STORED ON FLOOR I N WALK-IN COOLER. STORE FOOD AT LEAST 6 INCHES ABOVE FLOOR. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | PROVIDE HAND WASHING SIGNS TO THE HAND SINK IN KITCHEN AND THE HAND SINK NEAR 3-COMPARTMENTS SINKS. | ||
| Violation | Using a Handwashing Sink (5-205.11) | ||
| Items | Handwashing sink(s) | ||
| Problems | Not easily accessible | ||
| Corrections | Make easily accessible. | ||
| Comments | ACCESS TO THE HAND WASH SINK NEAR 3 COMPARTMENT SINKS IS BLOCKED. MAKE SURE HAND WASH SINK IS ACCESSIBLE. | ||
|
Location Information
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||||
| Name | V GONELLA ORIGINAL DELI | License | 032856 | |
| Address | 22069 W OUTER DRIVE DEARBORN, MI 48124, Wayne County | |||
| Date | 12/1/2008 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Ready-to-Eat Food, Date Markin (3-501.17) | ||
| Items | In house prepared ready-to-eat potentially hazardous food(s) | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | HOT HUNTER AND SAUSAGES WERE OBSERVED WITHOUT DATE MARKS. ALL POTENTIALLY HAZARDOUS FOOD / READY TO EAT FOOD SHALL MARKED WITH 7 DAYS LABEL. PIC DATE MARKED THE SAUSAGES AND THE HOT HUNTER AT TIME OF INESECTION. VIOLATION IS CORRECTED. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | THERE IS NO PAPER TOWEL AT THE HAND WASH SINK. PROVIDE PAPPER TOWEL TO THE SINK. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | HAND WASH SINK DOES NOT HAVE A HAND WASH SIGN PROVIDE HAND WASH SIGN TO THE SINK. | ||
| Violation | Using a Handwashing Sink (5-205.11) | ||
| Items | Handwashing sink(s) | ||
| Problems | Not easily accessible | ||
| Corrections | Make easily accessible. | ||
| Comments | THERE ARE EQUIPMENTS AND UTENSILS THAT BLOCK THE ACCESS TO THE HAND WASH SINK IN THE KITCHEN NEAR 3-COMPARTMENT SINK. MAKE HAND WASH SINK ACCESSIBLE TO EMPLOYEE TO WASH THEIR HANDS. | ||
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Location Information
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||||
| Name | V GONELLA ORIGINAL DELI | License | 032856 | |
| Address | 22069 W OUTER DRIVE DEARBORN, MI 48124, Wayne County | |||
| Date | 6/2/2008 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Cleaning Freq.,Food Contact Su (4-602.11) | ||
| Items | Food-contact surface(s) and utensil(s) | ||
| Problems | Not cleaned | ||
| Corrections | Clean as specified above. | ||
| Comments | WALK-IN COOLERS' SHELVES ARE RUSTED ANS SOILED. THEY EITHER NEED CHANGE OR CLEANING. A REVISIT IN 10 DAYS TO CHECK COMPLAINCE., , , , | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Problems | Soiled | ||
| Corrections | Clean prior to opening. | ||
| Comments | DEFROST THE REACH-IN FREEZER. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | GALLONS OF FOOD ARE STORED ON FLOOR IN WALK-IN COOLER. STORE FOOD AT LEAST 6 INCHES ABOVE THE FLOOR. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Problems | Not provided | ||
| Corrections | A designated employee storage/locker area shall be provided and used. | ||
| Comments | PROVIDE HAND WASH SIGNS TO ALL MISSING ONES. | ||
| Violation | Unnecessary Items and Litter (6-501.114) | ||
| Items | Unnecessary item(s) | ||
| Problems | Not removed from facility | ||
| Corrections | Remove dead pests from facility. | ||
| Comments | REMOVE / CLEAN THE PREMISES FROM EMPTY BOXES AND CLEAN AND ORGANIZE THE HOT WATER TANK. | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | Wiping cloth(s) | ||
| Problems | Not completely submerged in sanitizing solution | ||
| Corrections | Store wiping cloths completely submersed in sanitizer. | ||
| Comments | WIPING CLOTHS MUST BE KEPT IN A COMPLETELY SANITIZED SOLUTION. | ||
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Location Information
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||||
| Name | V GONELLA ORIGINAL DELI | License | 032856 | |
| Address | 22069 W OUTER DRIVE DEARBORN, MI 48124, Wayne County | |||
| Date | 1/8/2008 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Problems | Not provided | ||
| Corrections | A designated employee storage/locker area shall be provided and used. | ||
| Comments | PROVIDE A HAND WASH SIGN TO THE SINK IN PREP AREA. | ||
| Violation | Unnecessary Items and Litter (6-501.114) | ||
| Items | Unnecessary item(s) | ||
| Problems | Not removed from facility | ||
| Corrections | Remove dead pests from facility. | ||
| Comments | CLEAN AND REMOVE ALL THE UNNECESSARY ITEMS, EMPTY BOXES FROM THE PREMISES. ALSO, CLEAN AND ORGANIZE HOT WATER TANK AREA. | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | Wiping cloth(s) | ||
| Problems | Not completely submerged in sanitizing solution | ||
| Corrections | Store wiping cloths completely submersed in sanitizer. | ||
| Comments | WIPING CLOTHS ARE IN SINKS. KEEP WIPING CLOTHS COMPLETELY SUBMERGED IN A SANITIZED SOLUTION. | ||
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Location Information
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||||
| Name | VALASSIS COMMUNICATIONS | License | 039684 | |
| Address | 19975 VICTOR PARKWAY LIVONIA, MI 48152, Wayne County | |||
| Date | 4/27/2010 | |||
| Notes | Routine Inspection: | |||
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Location Information
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||||
| Name | VALASSIS COMMUNICATIONS | License | 039684 | |
| Address | 19975 VICTOR PARKWAY LIVONIA, MI 48152, Wayne County | |||
| Date | 10/29/2009 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Comments | The interior components of the ice machine have been cleaned and sanitized. Violation corrected. | ||
|
Location Information
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||||
| Name | VALASSIS COMMUNICATIONS | License | 039684 | |
| Address | 19975 VICTOR PARKWAY LIVONIA, MI 48152, Wayne County | |||
| Date | 10/22/2009 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) Equipment blender | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | Observed pink and rust-colored mold growth on the inside components of the hinge-top ice machine. Remove, clean and sanitize all interior components according to the manufacturer's instruction. A follow up inspection will be conducted within 10 days to confirm compliance., | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | Wiping cloth(s) | ||
| Problems | Stored in Less than 50-100 ppm chlorine | ||
| Corrections | Store wiping cloths in 50-100 ppm chlorine. | ||
| Comments | Observed 0ppm chlorine solution in the sanitizer spray bottle. For proper sanitizing, use a chlorine solution kept between 50-100ppm. | ||
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Location Information
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||||
| Name | VALASSIS COMMUNICATIONS | License | 039684 | |
| Address | 19975 VICTOR PARKWAY LIVONIA, MI 48152, Wayne County | |||
| Date | 4/15/2009 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint hat | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Comments | Observed food employees preparing and handling food without hair retraint. Use a suitable restraint such as a hat or hairnet when. | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | Wiping cloth(s) for raw animal food(s) | ||
| Problems | Stored in Less than 50-100 ppm chlorine | ||
| Corrections | Store wiping cloths in 50-100 ppm chlorine. | ||
| Comments | Observed 0ppm chlorine sanitizer in spray bottle. Keep sanitizer concentration between 50-100ppm for chlorine. Corrected at time of inspection. | ||
|
Location Information
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||||
| Name | VALASSIS COMMUNICATIONS | License | 039684 | |
| Address | 19975 VICTOR PARKWAY LIVONIA, MI 48152, Wayne County | |||
| Date | 4/15/2008 | |||
| Notes | Routine Inspection: | |||
|
Location Information
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||||
| Name | VALASSIS COMMUNICATIONS | License | 039684 | |
| Address | 19975 VICTOR PARKWAY LIVONIA, MI 48152, Wayne County | |||
| Date | 10/22/2007 | |||
| Notes | ||||
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Location Information
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||||
| Name | VALENTINOS 2 FOR 1 PIZZA | License | 033345 | |
| Address | 31200 FIVE MILE LIVONIA, MI 48154, Wayne County | |||
| Date | 2/11/2010 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Problems | Stored over/with Food | ||
| Corrections | Store toxics below and away from all other items. | ||
| Comments | HAND SANITIZER ABOVE PIZZA PREP, BLEACH SANITIZER SPRAY BOTTLE ON PREP TABLE USED TO BOX PIZZAS AND ONE ON SHELF BY MICROWAVES. DEGREASER BOTTLE HANGING ON WIRE SHELF WITH CLEAN EQUIPMENT. STORE CHEMICALS BELOW AND AWAY FROM FOOD AND EQUIPMENT., CORRECTED. BOTTLES MOVED TO SHELF UNDER 3-COMP SINK. | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | WALK-IN COOLER CONDENSER AND CEILING DUSTY. | ||
| Violation | Prohibitions (4-903.12) | ||
| Items | Laundered linen(s) | ||
| Problems | Stored In toilet room | ||
| Corrections | Remove and store in protected area. | ||
| Comments | CLEAN WIPING CLOTHS AND APRONS STORED IN RESTROOM. STORE IN PROTECTIVE PLACE. | ||
|
Location Information
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||||
| Name | VALENTINOS 2 FOR 1 PIZZA | License | 033345 | |
| Address | 31200 FIVE MILE LIVONIA, MI 48154, Wayne County | |||
| Date | 8/13/2009 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Ready-to-Eat Food, Date Markin (3-501.17) | ||
| Items | Commercially processed ready to eat potentially hazardous food(s) | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | FEAT CHEESE AND DICED TOMATOES LAST 2 TO 3 DAYS. DATE MARK., | ||
| Violation (Critical) | Warewashing Chem.San., Temp/pH (4-501.114) | ||
| Items | Chlorine solution concentration | ||
| Problems | Below 50 ppm | ||
| Corrections | Provide correct concentration as stated above. | ||
| Comments | EMPLOYEE STATED PROPER METHOD OF WASH, RINSE SANITIZE, BUT BLEACH BOTTLE WAS EMPTY. FOOD CONTACT SURFACES SHALL BE SANITIZED. THIS IS A REPEAT FROM LAST ROUTINE, SUBMIT RISK CONTROL PLAN., | ||
| Violation (Critical) | Working containers, Common Nam (7-102.11) | ||
| Items | Working containers-toxics | ||
| Problems | Not labeled as to content | ||
| Corrections | Label all containers as to content. | ||
| Comments | BLEACH AND SOAP SPRAY BOTTLES NOT LABELED. LABEL. , | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | REPLACE DAMAGED GASKETS ON PIZZA PREP COOLER, REMOVE ICE FROM FREEZERS, PROVIDE STOPPERS FOR 3-COMP SINK SO IT CAN BE USED PROPERLY. | ||
| Violation | Sponges (4-101.16) | ||
| Items | Sponges | ||
| Problems | Used With cleaned and sanitized surface(s) | ||
| Corrections | Discontinue use. | ||
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Location Information
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||||
| Name | VALENTINOS 2 FOR 1 PIZZA | License | 033345 | |
| Address | 31200 FIVE MILE LIVONIA, MI 48154, Wayne County | |||
| Date | 2/26/2009 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Warewashing Chem.San., Temp/pH (4-501.114) | ||
| Items | Chlorine solution concentration | ||
| Problems | Below 50 ppm | ||
| Corrections | Provide correct concentration as stated above. | ||
| Comments | FACILITY HAS 3-COMPARTMENT SINK, BUT NO BLEACH AVAILABLE. PROVIDE BLEACH AT ALL TIMES. , | ||
| Violation | Hand Cleanser, Availabilty (6-301.11) | ||
| Items | Soap | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | PROVIDE AT HANDSINK BY 3-COMPARTMENT. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | PROVIDE AT HANDSINK BY 3-COMPARTMENT. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding light shield(s) | ||
| Locations | Dry storage area | ||
| Problems | Not provided In storage area | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Comments | PROVIDE SHIELDS AT ROOM WITH PIZZA BOXES., | ||
| Violation | Storing Equip./Uten./Lin./Sing (4-903.11) | ||
| Items | Single-service/single-use article(s) | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | PIZZA BOXES ON FLOOR. STORE AT LEAST 6 INCHES OFF FLOOR., | ||
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Location Information
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||||
| Name | VALENTINOS 2 FOR 1 PIZZA | License | 033345 | |
| Address | 31200 FIVE MILE LIVONIA, MI 48154, Wayne County | |||
| Date | 9/11/2008 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Eating, Drinking or Tobacco (2-401.11) | ||
| Items | Beverage container | ||
| Problems | Not covered | ||
| Corrections | Cover. | ||
| Comments | OBSERVED MANY OPENED BOTTLES OF WATER/POWERADE ON PREP TABLES AND IN COOLERS, ALSO OPENED CUPS. PROVIDE PROPER CUPS. SUBMIT RISK CONTROL PLAN., CORRECTED. ITEMS DISCARDED. EMPLOYEES WILL BE TRAINED. | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | FANS DUSTY. CLEAN. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding light shield(s) | ||
| Locations | Dry storage area | ||
| Problems | Not provided In storage area | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Comments | DRY STORAGE AREAS HAVE LIGHTS WITHOUT ANY SHIELD. PROVIDE. | ||
| Violation | Miscellaneous Sources (3-307.11) | ||
| Items | Food | ||
| Problems | Not protected | ||
| Corrections | Store in protected manner. | ||
| Comments | EMPLOYEE FOOD STORED WITH AND ABOVE CUSTOMER FOOD. STORE BELOW AND AWAY. | ||
|
Location Information
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||||
| Name | VALENTINOS 2 FOR 1 PIZZA | License | 033345 | |
| Address | 31200 FIVE MILE LIVONIA, MI 48154, Wayne County | |||
| Date | 3/4/2008 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Eating, drinking, or Using Tob (2-401.11) | ||
| Items | Beverage container | ||
| Problems | Not covered | ||
| Corrections | Cover. | ||
| Comments | OBSERVED 2 OPEN BOTTLES AT FRONT COUNTER, 1 BOTTLE IN COOLER, 1 BOTTLE AT SANDWICH PREP AND OPEN COFFEE CUP AT FOOD PREP TABLE. MUST PROVIDE CUP WITH LID AND STRAW OR COVERED CUP AS LONG AS LEVER TO OPEN/CLOSE IS NOT LOCATED WHERE MOUTH TOUCHES., CORRECTED. BOTTLES DISCARDED. EMPLOYEES WILL BE TRAINED. | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment | ||
| Locations | 1-door upright freezer(s) | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | 1-DOOR FREEZER HAS ACCUMULATION OF ICE. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding light shield(s) | ||
| Locations | Dry storage area | ||
| Problems | Not provided In storage area | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Comments | PROVIDE SHIELD FOR LIGHTS IN ROOM WITH PIZZA BOXES. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | TUB THAT HOLDS PIZZA SCREENS HEAVILY SOILED AND CRACKED. REPLACE TUB AND KEEP CLEAN. TRAY ON TOP OF 1-DOOR FREEZER SOILED, BACK AREA WALL DUSTY. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities Wall(s) | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | HOLE IN WALL IN BACK. REPAIR. | ||
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Location Information
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||||
| Name | VALENTINOS 2 FOR 1 PIZZA | License | 033345 | |
| Address | 31200 FIVE MILE LIVONIA, MI 48154, Wayne County | |||
| Date | 9/21/2007 | |||
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Comments | CORRECTED. SLICER OBSERVED CLEANED. CLEAN AFTER EACH USE OR EVERY 4 HOURS TO PREVENT BUILD UP OF DEBRIS. RCP RECEIVED. | ||
| Violation (Critical) | Ready-to-Eat Food, Dating (3-501.17) | ||
| Comments | CORRECTED. OBSERVED ALL DELI MEATS AND FETA MARKED WITH USE BY DATES. RCP RECEIVED. | ||
|
Location Information
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||||
| Name | VAN BUREN BEST (BURGER KING) | License | 060547 | |
| Address | 41360 ECORSE BELLEVILLE, MI 48111, Wayne County | |||
| Date | 5/17/2010 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures floors, Physical facilities/structures, Physical facilities/structures | ||
| Locations | walk in freezer floor, drive THRU window under pop station | ||
| Problems | With accumulation of debris, Soiled, With accumulation of debris | ||
| Corrections | Keep clean., Keep clean., Keep clean. | ||
| Comments | BURGER PATTIES, CHICKEN NUGGETS, AND TAPE HAVE ACCUMULATED ON FLOOR OF WALK-IN FREEZER. SWEEP REGULARLY., FRIES, CHICKEN FRIES, AND ONION RINGS HAVE ACCUMULATED IN THE SPACE BETWEEN BAGGING STATION AND FRYERS. CLEAN REGULARLY. , MOLD & PAPER CUPS HAVE ACCRUED IN DRAIN UNDER POP MACHINE. CLEAN REGULARLY TO AVOID HARBORAGE CONDITIONS FOR DRAIN FLIES. | ||
| Violation | Cooking and Baking Equipment (4-602.12) | ||
| Items | Baking and cooking equipment | ||
| Locations | kitchen | ||
| Problems | Not cleaned Through out the day as necessary | ||
| Corrections | Clean as specified above. | ||
| Comments | INTERIOR OF BISCUIT WARMER IS GREASY. CLEAN AFTER USE. | ||
|
Location Information
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||||
| Name | VAN BUREN BEST (BURGER KING) | License | 060547 | |
| Address | 41360 ECORSE BELLEVILLE, MI 48111, Wayne County | |||
| Date | 11/19/2009 | |||
| Notes | Follow-up: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Controlling Pests (6-501.111) | ||
| Comments | No gnats seen on premises. VIOLATION CORRECTED. | ||
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Location Information
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||||
| Name | VAN BUREN BEST (BURGER KING) | License | 060547 | |
| Address | 41360 ECORSE BELLEVILLE, MI 48111, Wayne County | |||
| Date | 11/10/2009 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Controlling Pests (6-501.111) | ||
| Items | Pest(s) gnats, Pest(s) gnats | ||
| Locations | near the 3-compartment sink, Dining area coffee machine | ||
| Problems | Present in facility With over loaded/loaded trapping devices, Present in facility With over loaded/loaded trapping devices Insect zappers | ||
| Corrections | Remove pests from facility., Keep trapping devices clean and free of dead pests. | ||
| Comments | GNATS FOUND ON WALL BEHIND 3 COMPARTMENT SINK (NEAR HAND WASHING SINK). REPAIR ANY LEAKS TO EQUIPMENT, CLEAN AREA THOROUGHLY. REMOVE PESTS., FRUIT FLIES SITTING ON COFFEE MACHINE IN DINING ROOM. REPAIR ANY LEAKS TO EQUIPMENT, CLEAN AREA THOROUGHLY. REMOVE PESTS., | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures, Physical facilities/structures, Physical facilities/structures | ||
| Locations | kitchen floor-wall juncture, kitchen floor drain, Dining area | ||
| Problems | With accumulation of debris, Soiled | ||
| Corrections | Keep clean., Keep clean., Keep clean | ||
| Comments | WALL/FLOOR JUNCTURE ALONG 3-COMPARTMENT SINK/DRIVE THRU SIDE IS GREASY. KEEP CLEAN., FLOOR DRAINS IN KITCHEN ARE MOLDY. KEEP CLEAN. , CLEAN AREA AROUND AND UNDER DINING ROOM DRINK STATION. | ||
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Location Information
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||||
| Name | VAN BUREN BEST (BURGER KING) | License | 060547 | |
| Address | 41360 ECORSE BELLEVILLE, MI 48111, Wayne County | |||
| Date | 5/11/2009 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | (4-703.11) | ||
| Items | Chlorine solution | ||
| Locations | 3-compartment sink(s) | ||
| Problems | Not immersed in For at least 7 seconds In 50 ppm at 75 degrees f at ph 8 or less | ||
| Corrections | Submerse for at least 7 seconds. | ||
| Comments | WCHD and PIC explained to employee that he was not properly washing dishes and that all dishes MUST be sanitized. Educational material was provided by WCHD. This employee will no longer be washing dishes. Another employee drained all compartments of sink and set up each compartment properly, with sanitizer level reading approx 50 ppm chlorine. VIOLATION WAS CORRECTED DURING INSPECTION., TEST STRIP FOR CHLORINE SANITIZER READ ZERO (0) PPM. EMPLOYEE WHO SET UP 3-COMPARTMENT SINK STATED THAT HE WAS ALLERGIC TO THE SANITIZER AND THEREFORE DID NOT PROPERLY SET UP SINK COMPARTMENT. UPON FURTHER QUESTIONING, IT WAS REVEALED THAT SAID EMPLOYEE HAS BEEN WORKING AT THIS ESTABLISHMENT FOR MANY YEARS AND HAD NEVER, IN FACT, USED SANITIZER IN THE THIRD COMPARTMENT. | ||
| Violation (Critical) | Methods-Hot Water and Chemical (4-703.11) | ||
| Items | Chlorine solution | ||
| Locations | 3-compartment sink(s) | ||
| Problems | Not immersed in For at least 7 seconds In 50 ppm at 75 degrees f at ph 8 or less | ||
| Corrections | Submerse for at least 7 seconds. | ||
| Comments | WCHD and PIC explained to employee that he was not properly washing dishes and that all dishes MUST be sanitized. Educational material was provided by WCHD. This employee will no longer be washing dishes. Another employee drained all compartments of sink and set up each compartment properly, with sanitizer level reading approx 50 ppm chlorine. VIOLATION WAS CORRECTED DURING INSPECTION., TEST STRIP FOR CHLORINE SANITIZER READ ZERO (0) PPM. EMPLOYEE WHO SET UP 3-COMPARTMENT SINK STATED THAT HE WAS ALLERGIC TO THE SANITIZER AND THEREFORE DID NOT PROPERLY SET UP SINK COMPARTMENT. UPON FURTHER QUESTIONING, IT WAS REVEALED THAT SAID EMPLOYEE HAS BEEN WORKING AT THIS ESTABLISHMENT FOR MANY YEARS AND HAD NEVER, IN FACT, USED SANITIZER IN THE THIRD COMPARTMENT. | ||
| Violation | (6-501.12) | ||
| Items | Physical facilities/structures floors, Physical facilities/structures floors | ||
| Locations | walk-in cooler(s) floor, walk in freezer floor | ||
| Problems | With accumulation of debris, With accumulation of debris | ||
| Corrections | Keep clean., Keep clean. | ||
| Comments | SLICED ONIONS SCATTERED ON FLOOR OF WALK IN COOLER; FROZEN BURGER PATTIES LITTERING FLOOR AND STORAGE RACKS OF WALK IN FREEZER. KEEP CLEAN. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures floors, Physical facilities/structures floors | ||
| Locations | walk-in cooler(s) floor, walk in freezer floor | ||
| Problems | With accumulation of debris, With accumulation of debris | ||
| Corrections | Keep clean., Keep clean. | ||
| Comments | SLICED ONIONS SCATTERED ON FLOOR OF WALK IN COOLER; FROZEN BURGER PATTIES LITTERING FLOOR AND STORAGE RACKS OF WALK IN FREEZER. KEEP CLEAN. | ||
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Location Information
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||||
| Name | VAN BUREN BEST (BURGER KING) | License | 060547 | |
| Address | 41360 ECORSE BELLEVILLE, 48111, Wayne County | |||
| Date | 11/11/2008 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | (4-601.11) | ||
| Items | Food-contact surface(s) Equipment, Food-contact surface(s) Equipment | ||
| Locations | drive-thru window(s) pop caps & nozzles, Dining area pop caps & nozzles | ||
| Problems | Soiled, Soiled | ||
| Corrections | Keep clean., Keep clean. | ||
| Comments | POP NOZZLES AT DRIVE THRU WINDOW AND IN DINING ROOM ARE MOLDY. NOZZLES MUST BE REMOVED, CLEANED, AND SANITIZED EVERY 24 HOURS., | ||
| Violation (Critical) | (4-601.11) | ||
| Items | Food-contact surface(s) Equipment, Food-contact surface(s) Equipment | ||
| Locations | drive-thru window(s) pop caps & nozzles, Dining area pop caps & nozzles | ||
| Problems | Soiled, Soiled | ||
| Corrections | Keep clean., Keep clean. | ||
| Comments | POP NOZZLES AT DRIVE THRU WINDOW AND IN DINING ROOM ARE MOLDY. NOZZLES MUST BE REMOVED, CLEANED, AND SANITIZED EVERY 24 HOURS. | ||
| Violation (Critical) | (6-501.111) | ||
| Items | Pest(s) gnats | ||
| Locations | kitchen | ||
| Problems | Present in facility | ||
| Corrections | Remove pests from facility. | ||
| Comments | GNATS IN THE FACILITY, CONCENTRATED AROUND GREASE TANK. REMOVE PESTS. | ||
| Violation (Critical) | (6-501.111) | ||
| Items | Pest(s) gnats | ||
| Locations | kitchen | ||
| Problems | Present in facility | ||
| Corrections | Remove pests from facility. | ||
| Comments | GNATS IN THE FACILITY, CONCENTRATED AROUND GREASE TANK. REMOVE PESTS., | ||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) Equipment, Food-contact surface(s) Equipment | ||
| Locations | drive-thru window(s) pop caps & nozzles, Dining area pop caps & nozzles | ||
| Problems | Soiled, Soiled | ||
| Corrections | Keep clean., Keep clean. | ||
| Comments | POP NOZZLES AT DRIVE THRU WINDOW AND IN DINING ROOM ARE MOLDY. NOZZLES MUST BE REMOVED, CLEANED, AND SANITIZED EVERY 24 HOURS., | ||
| Violation (Critical) | Controlling Pests (6-501.111) | ||
| Items | Pest(s) gnats | ||
| Locations | kitchen | ||
| Problems | Present in facility | ||
| Corrections | Remove pests from facility. | ||
| Comments | GNATS IN THE FACILITY, CONCENTRATED AROUND GREASE TANK. REMOVE PESTS., | ||
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Location Information
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||||
| Name | VAN BUREN BEST (BURGER KING) | License | 060547 | |
| Address | 41360 ECORSE BELLEVILLE, 48111, Wayne County | |||
| Date | 5/2/2008 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | (3-501.16) | ||
| Items | Hot food item(s) | ||
| Locations | Duke warming unit | ||
| Comments | DUKE WARMING UNIT WAS NOT TURNED ON, RESULTING IN ITEMS IN UNIT NOT BEING HELD AT PROPER TEMPERATURE (135 F). CHEESY TOTS WERE HELD AT 105 F, STEAKHOUSE PATTIES AT 98 F, AND GRILLED CHICKEN AT 115 F., ALL FOOD DISPOSED OF. VIOLATION CORRECTED. | ||
| Violation (Critical) | (3-501.16) | ||
| Items | Hot food item(s) | ||
| Locations | Duke warming unit | ||
| Comments | DUKE WARMING UNIT WAS NOT TURNED ON, RESULTING IN ITEMS IN UNIT NOT BEING HELD AT PROPER TEMPERATURE (135 F). CHEESY TOTS WERE HELD AT 105 F, STEAKHOUSE PATTIES AT 98 F, AND GRILLED CHICKEN AT 115 F., ALL FOOD DISPOSED OF. VIOLATION CORRECTED. | ||
| Violation (Critical) | (3-501.16) | ||
| Items | Hot food item(s) | ||
| Locations | Duke warming unit | ||
| Comments | DUKE WARMING UNIT WAS NOT TURNED ON, RESULTING IN ITEMS IN UNIT NOT BEING HELD AT PROPER TEMPERATURE (135 F). CHEESY TOTS WERE HELD AT 105 F, STEAKHOUSE PATTIES AT 98 F, AND GRILLED CHICKEN AT 115 F., ALL FOOD DISPOSED OF. VIOLATION CORRECTED. | ||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Hot food item(s) | ||
| Locations | Duke warming unit | ||
| Comments | DUKE WARMING UNIT WAS NOT TURNED ON, RESULTING IN ITEMS IN UNIT NOT BEING HELD AT PROPER TEMPERATURE (135 F). CHEESY TOTS WERE HELD AT 105 F, STEAKHOUSE PATTIES AT 98 F, AND GRILLED CHICKEN AT 115 F., ALL FOOD DISPOSED OF. VIOLATION CORRECTED. | ||
| Violation | (4-302.14) | ||
| Items | Sanitizer test kit chlorine | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | PROVIDE CHLORINE TEST STRIPS. | ||
| Violation | (4-302.14) | ||
| Items | Sanitizer test kit chlorine | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | PROVIDE CHLORINE TEST STRIPS. | ||
| Violation | (4-302.14) | ||
| Items | Sanitizer test kit chlorine | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | PROVIDE CHLORINE TEST STRIPS. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit chlorine | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | PROVIDE CHLORINE TEST STRIPS. | ||
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Location Information
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||||
| Name | VAN BUREN TWP AERIE #3996 | License | 033255 | |
| Address | 9961 BECK VAN BUREN, MI 48111, Wayne County | |||
| Date | 8/2/2010 | |||
| Notes | Routine Inspection: | |||
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Location Information
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||||
| Name | VAN BUREN TWP AERIE #3996 | License | 033255 | |
| Address | 9961 BECK VAN BUREN, MI 48111, Wayne County | |||
| Date | 1/12/2010 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Ready-to-Eat Food, Date Markin (3-501.17) | ||
| Items | In house prepared ready-to-eat potentially hazardous food(s) | ||
| Locations | kitchen reach-in cooler(s) | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | CHILI IN REACH-IN COOLER NOT DATE MARKED. ITEM MUST BE DATE MARKED WITH AN EXPIRATION DATE OF NOT MORE THAN 7 DAYS FROM PREPARATION DATE. , Chili thrown away. VIOLATION IS CORRECTED. | ||
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Location Information
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||||
| Name | VAN BUREN TWP AERIE #3996 | License | 033255 | |
| Address | 9961 BECK VAN BUREN, MI 48111, Wayne County | |||
| Date | 7/16/2009 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Separation, Packaging, & Segre (3-302.11) | ||
| Items | Raw animal food(s) | ||
| Locations | kitchen reach-in cooler(s) | ||
| Problems | Stored over/next to Raw ready-to-eat food(s) Vegetable(s) | ||
| Corrections | Store raw animal foods below and away from foods needing little or no further prep. | ||
| Comments | Beef moved to bottom shelf or cooler. Handouts provided to P.I.C. VIOLATION CORRECTED., RAW HAMBURGER STORED ABOVE VEGETABLES IN REACH-IN COOLER. STORE RAW BEEF BELOW VEGETABLES. | ||
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Location Information
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||||
| Name | VAN BUREN TWP AERIE #3996 | License | 033255 | |
| Address | 9961 BECK VAN BUREN, MI 48111, Wayne County | |||
| Date | 1/16/2009 | |||
| Notes | Routine Inspection: | |||
|
Location Information
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||||
| Name | VAN BUREN TWP AERIE #3996 | License | 033255 | |
| Address | 9961 BECK VAN BUREN, MI 48111, Wayne County | |||
| Date | 7/14/2008 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation | (6-301.11) | ||
| Items | Soap at handsink bar | ||
| Locations | club hall behind the bar | ||
| Problems | Not provided | ||
| Corrections | Provide adequate supply of soap at all hand sinks. | ||
| Comments | PROVIDE SOAP AT HALL BAR SINK. | ||
| Violation | (6-301.11) | ||
| Items | Soap at handsink bar | ||
| Locations | club hall behind the bar | ||
| Problems | Not provided | ||
| Corrections | Provide adequate supply of soap at all hand sinks. | ||
| Comments | PROVIDE SOAP AT HALL BAR SINK. | ||
| Violation | (6-301.11) | ||
| Items | Soap at handsink bar | ||
| Locations | club hall behind the bar | ||
| Problems | Not provided | ||
| Corrections | Provide adequate supply of soap at all hand sinks. | ||
| Comments | PROVIDE SOAP AT HALL BAR SINK. | ||
| Violation | Hand Cleanser, Availabilty (6-301.11) | ||
| Items | Soap at handsink bar | ||
| Locations | club hall behind the bar | ||
| Problems | Not provided | ||
| Corrections | Provide adequate supply of soap at all hand sinks. | ||
| Comments | PROVIDE SOAP AT HALL BAR SINK. | ||
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Location Information
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||||
| Name | VAN BUREN TWP AERIE #3996 | License | 033255 | |
| Address | 9961 BECK VAN BUREN, MI 48111, Wayne County | |||
| Date | 1/17/2008 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
|
|||
| Violation | Food Contact Surfaces and Uten (4-602.11) | ||
| Items | Food-contact surface(s) used for nonpotentially hazardous food(s) ice bin(s) in ice machine | ||
| Locations | club hall behind the bar | ||
| Problems | Not cleaned when contaminated | ||
| Corrections | Clean properly when contaminated. | ||
| Comments | INTERIOR OF ICE MACHINE AT BAR (INCLUDING SPLASH GUARD) HAS MOLD BUILDUP. CLEAN ON A REGULAR BASIS TO PREVENT MOLD FROM CONTAMINATING ICE | ||
| Violation | Hand Cleanser, Available (6-301.11) | ||
| Items | Soap at handsink bar | ||
| Locations | club hall behind the bar | ||
| Problems | Not provided | ||
| Corrections | Provide adequate supply of soap at all hand sinks. | ||
| Comments | PROVIDE SOAP AT CLUB BAR HAND SINK. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Locations | club hall behind the bar | ||
| Problems | Not provided At hand sink | ||
| Corrections | provide | ||
| Comments | PROVIDE PAPER TOWELS AT HALL BAR SINK. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage, Handwashing signage, Handwashing signage, Handwashing signage | ||
| Locations | behind the bar Hand wash sink(s), men's rest room Hand wash sink(s), club hall behind the bar, kitchen Hand wash sink(s) | ||
| Problems | Not provided, Not provided, Not provided At hand sink, Not provided | ||
| Corrections | Provide., Provide., provide, Provide. | ||
| Comments | SIGNS POSTED DURING INSPECTION. VIOLATION CORRECTED., HAND WASHING SIGNS NEEDED BEHIND BOTH BARS, IN THE KITCHEN, AND IN BAR MEN'S ROOM. PROVIDE. | ||
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Location Information
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||||
| Name | VANDENBERG ELEMENTARY | License | 031783 | |
| Address | 24901 CATHEDRAL REDFORD, MI 48239, Wayne County | |||
| Date | 10/15/2009 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
|
|||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | Observed numerous leaves on floor of the dry storage room. Floors must be kept clean. Clean floor as needed on a daily basis. | ||
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Location Information
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||||
| Name | VANDENBERG ELEMENTARY | License | 031783 | |
| Address | 24901 CATHEDRAL REDFORD, MI 48239, Wayne County | |||
| Date | 10/9/2008 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Cleaning Freq.,Food Contact Su (4-602.11) | ||
| Items | Food-contact surface(s) and utensil(s) | ||
| Problems | Not cleaned | ||
| Corrections | Clean as specified above. | ||
| Comments | The can opener blade and holder have dried food debris on them. Clean food contact equipment on a daily basis to prevent build-up of food debris. | ||
| Violation (Critical) | Controlling Pests (6-501.111) | ||
| Items | Pest(s) | ||
| Problems | Present in facility | ||
| Corrections | Remove pests from facility. | ||
| Comments | Mouse droppings observed on floor of the dry storage room behind the metal cart. Pests must be controlled. Clean the floor and provide approved pest control measures. | ||
| Violation (Critical) | System Maintained in Good Repa (5-205.15) | ||
| Items | Plumbing system | ||
| Problems | Not repaired according to law | ||
| Corrections | Repair according to law. | ||
| Comments | The kitchen handsink timer faucets run for only 8 seconds before shutting off. The handsink water needs to run for a minimum of 15 seconds before shutting off to allow for adequate hand washing. Repair the timer faucets. | ||
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Location Information
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||||
| Name | VANDENBERG ELEMENTARY | License | 031783 | |
| Address | 24901 CATHEDRAL SEE TWP, MI 48239, Wayne County | |||
| Date | 10/15/2007 | |||
| Notes | ||||
|
Location Information
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||||
| Name | VANDENBERG ELEMENTARY | License | 031783 | |
| Address | 24901 CATHEDRAL SEE TWP, MI 48239, Wayne County | |||
| Date | 10/2/2007 | |||
| Notes | ||||
|
Inspection
Results
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|||
| Violation (Critical) | Demonstration of Knowledge (2-102.11) | ||
| Comments | Person in charge did not know about the employee health policy and the Big 4 Illnesses. Person in charge must be knowledgeable about employee health and train other employees about foodborne illnesses. Have certified food manager train employees about this item and provide documentation of training. | ||
| Violation | () | ||
| Violation | () | ||
| Violation | () | ||
| Violation | () | ||
| Violation | Clean, Vent. Sys., Prev. Disch (6-501.14) | ||
| Comments | The baffle filters in the exhaust hood above the oven are dirty. Clean to sight and touch. | ||
| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Comments | Replace the missing ceiling tile above the doorway to the dry storage room. | ||
| Violation | Repairing (6-501.11) | ||
| Comments | Repair the cracks between cinder blocks in the dry storage room. Seal openings to prevent entry of pests. Repeat violation. | ||
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Location Information
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||||
| Name | VANDENBERG ELEMENTARY SCHOOL | License | 031600 | |
| Address | 32101 STELLWAGEN WAYNE, MI 48184, Wayne County | |||
| Date | 11/12/2009 | |||
| Notes | Routine Inspection: | |||
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Location Information
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||||
| Name | VANDENBERG ELEMENTARY SCHOOL | License | 031600 | |
| Address | 32101 STELLWAGEN WAYNE, MI 48184, Wayne County | |||
| Date | 11/19/2008 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Non-food contact surface(s) | ||
| Locations | kitchen ovens | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | CLEAN THE INTERIOR OF THE BLODGETT OVEN. | ||
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Location Information
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||||
| Name | VANDENBERG ELEMENTARY SCHOOL | License | 031600 | |
| Address | 32101 STELLWAGEN WAYNE, MI 48184, Wayne County | |||
| Date | 11/7/2007 | |||
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Safe/Unadult./Honestly Present (3-101.11) | ||
| Items | Food | ||
| Locations | salad bar | ||
| Problems | Adulterated/contaminated | ||
| Corrections | Discard. | ||
| Comments | IN THE CHILDRENS SALAD BAR THE FOOD FOR THE FIRST LINCH PERIOD MUST NOT BE PROVIDED TO THE CHILDREN IN THE 2ND LUNCH PERIOD IF THE FOOD IS EXPOSED (NOT WRAPPED, SELF SERVICE, HANDLED BY CHILDREN). USE SMALLER PORTIONS, PROVIDE FRESH FOOD FOR EACH SHIFT. CORRECTED TODAY BY COOK .... NEW FOOD PUT OUT FOR EACH LUNCH PERIOD. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | kitchen | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | CLEAN THE WOODEN CABINET DRAWERS. | ||
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Location Information
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||||
| Name | VARSITY CLUB | License | 029723 | |
| Address | 24676 FORD ROAD DEARBORN HGTS, MI 48127, Wayne County | |||
| Date | 7/30/2010 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
|
|||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | Ventilation hood system filter(s) | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | CLEAN VENTILATION HOOD AND FILTERS, BACK OF FRYER ON AN INCREASED BASIS. | ||
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Location Information
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||||
| Name | VARSITY CLUB | License | 029723 | |
| Address | 24676 FORD ROAD DEARBORN HGTS, MI 48127, Wayne County | |||
| Date | 2/16/2010 | |||
| Notes | Follow-up: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Controlling Pests (6-501.111) | ||
| Comments | MOUSE DROPPINGS HAVE BEEN REMOVED NO NEW ONES SEEN , CABINETS ARE CLEANED. | ||
| Violation | Outer Openings, Protected (6-202.15) | ||
| Comments | BACK DOOR IS SEALED TIGHT, DOOR AND FRAME REPAIRED. | ||
| Violation | System Maintained in Good Repa (5-205.15) | ||
| Comments | MENS URINAL IS REPAIRED. | ||
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Location Information
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||||
| Name | VARSITY CLUB | License | 029723 | |
| Address | 24676 FORD ROAD DEARBORN HGTS, MI 48127, Wayne County | |||
| Date | 1/22/2010 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Controlling Pests (6-501.111) | ||
| Items | Pest(s) rodents mice | ||
| Locations | cabinet(s) | ||
| Problems | Present in facility | ||
| Corrections | Remove pests from facility. | ||
| Comments | REMOVE MOUSE DROPPINGS FROM CABINETS AT ENDS OF BEER COOLERS. SEEK HELP FROM LICENSED PEST CONTROL OPERATOR. CLOSE SMALL HOLE IN FRAME OF BACK DOOR., | ||
| Violation | Outer Openings, Protected (6-202.15) | ||
| Items | Outer opening(s) holes or gaps along floors | ||
| Locations | BACK DOOR | ||
| Problems | Not sealed to prevent pest entry | ||
| Corrections | Seal to prevent pest entry. | ||
| Violation | System Maintained in Good Repa (5-205.15) | ||
| Comments | REPAIR LEAK IN HANDLE AT LEFT URINAL, IN MEN'S RESTROOM., | ||
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Location Information
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||||
| Name | VARSITY CLUB | License | 029723 | |
| Address | 24676 FORD ROAD DEARBORN HGTS, MI 48127, Wayne County | |||
| Date | 7/16/2009 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | keg cooler(s) | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | CLEAN CONDENSATION FROM BOTTOM OF BEER COOLER. CLEAN VENTILATION HOOD FILTERS, INCREASE CLEANING FREQUENCY TO AVOID BUILD-UP. | ||
|
Location Information
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| Name | VARSITY CLUB | License | 029723 | |
| Address | 24676 FORD ROAD DEARBORN HGTS, 48127, Wayne County | |||
| Date | 1/30/2009 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation | (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | keg cooler(s) | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | CLEAN GASKETS AND DOORS OF KEG COOLERS., CLEAN VENTILATION HOOD FILTERS ON AN INCREASED BASIS. VENTILATION HOOD FILTERS ARE VERY DIRTY TODAY. | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | keg cooler(s) | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | CLEAN GASKETS AND DOORS OF KEG COOLERS., CLEAN VENTILATION HOOD FILTERS ON AN INCREASED BASIS. VENTILATION HOOD FILTERS ARE VERY DIRTY TODAY. | ||
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Location Information
Show Partial Inspection
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| Name | VARSITY CLUB | License | 029723 | |
| Address | 24676 FORD ROAD DEARBORN HGTS, 48127, Wayne County | |||
| Date | 7/21/2008 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation (Critical) | (3-304.11) | ||
| Items | Equipment cutting board | ||
| Locations | Cutting board | ||
| Problems | Not properly cleaned and sanitized | ||
| Corrections | Equipment shall be washed, rinsed, and sanitized after contamination and between uses. | ||
| Violation (Critical) | (3-304.11) | ||
| Items | Equipment cutting board | ||
| Locations | Cutting board | ||
| Problems | Not properly cleaned and sanitized | ||
| Corrections | Equipment shall be washed, rinsed, and sanitized after contamination and between uses. | ||
| Violation (Critical) | (3-304.11) | ||
| Items | Equipment cutting board | ||
| Locations | Cutting board | ||
| Problems | Not properly cleaned and sanitized | ||
| Corrections | Equipment shall be washed, rinsed, and sanitized after contamination and between uses. | ||
| Violation (Critical) | Food Contact with Equipment an (3-304.11) | ||
| Items | Equipment cutting board | ||
| Locations | Cutting board | ||
| Problems | Not properly cleaned and sanitized | ||
| Corrections | Equipment shall be washed, rinsed, and sanitized after contamination and between uses. | ||
| Violation | (3-303.11) | ||
| Items | Ice | ||
| Locations | Ice bin(s) | ||
| Problems | Used as a cooling medium | ||
| Corrections | Cannot be used for food | ||
| Comments | DO NOT USE ICE BINS FOR BEVERAGE ICE TO COOL BOTTLED BEER., | ||
| Violation | (3-303.11) | ||
| Items | Ice | ||
| Locations | Ice bin(s) | ||
| Problems | Used as a cooling medium | ||
| Corrections | Cannot be used for food | ||
| Comments | DO NOT USE ICE BINS FOR BEVERAGE ICE TO COOL BOTTLED BEER., | ||
| Violation | (3-303.11) | ||
| Items | Ice | ||
| Locations | Ice bin(s) | ||
| Problems | Used as a cooling medium | ||
| Corrections | Cannot be used for food | ||
| Comments | DO NOT USE ICE BINS FOR BEVERAGE ICE TO COOL BOTTLED BEER., | ||
| Violation | (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | keg cooler(s) | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | CLEAN INTERIOR OF KEG COOLER, AND BEER COOLERS., | ||
| Violation | (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | keg cooler(s) | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | CLEAN INTERIOR OF KEG COOLER, AND BEER COOLERS., | ||
| Violation | (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | keg cooler(s) | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | CLEAN INTERIOR OF KEG COOLER, AND BEER COOLERS., | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | keg cooler(s) | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | CLEAN INTERIOR OF KEG COOLER, AND BEER COOLERS., | ||
| Violation | Exterior Ice Prohibited Ingred (3-303.11) | ||
| Items | Ice | ||
| Locations | Ice bin(s) | ||
| Problems | Used as a cooling medium | ||
| Corrections | Cannot be used for food | ||
| Comments | DO NOT USE ICE BINS FOR BEVERAGE ICE TO COOL BOTTLED BEER., | ||