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0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
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Location Information
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| Name | W J MYERS ELEMENTARY SCHOOL | License | 031408 | |
| Address | 16201 LAUREN TAYLOR, MI 48180, Wayne County | |||
| Date | 11/4/2009 | |||
| Notes | Follow-up: | |||
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Inspection
Results
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| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Comments | 3 DOOR CONTINENTAL COOLER HAS BEEN REPAIRED. COOLER THERMO. = 38 DEGREES, FRENCH DRESSING IN PACK = 41 DEGREES. | ||
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| Name | W J MYERS ELEMENTARY SCHOOL | License | 031408 | |
| Address | 16201 LAUREN TAYLOR, MI 48180, Wayne County | |||
| Date | 10/28/2009 | |||
| Notes | Follow-up: | |||
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Inspection
Results
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| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Comments | COOLER HAS NOT BEEN REPAIRED. THERMOMETER READS 59 DEGREES. PANS OF TACO MEAT = 67 DEGREES, SPAGHETTI = 49 DEGREES, THAWING SLICED HAM = 40 DEGREES. ALL POTENTIALLY HAZARDOUS FOOD IN THIS COOLER THAT IS OVER 41 DEGREES AND HAS BEEN IN THIS COOLER FOR 4 OR MORE HOURS MUST BE DISCARDED. PHONE CALL TO D.BURRIS - FOOD SERVICE SUPERVISOR WAS MADE ADVISING HER OF THIS PROBLEM., | ||
| Violation (Critical) | System Maintained in Good Repa (5-205.15) | ||
| Comments | LEAK HAS BEEN ELIMINATED. | ||
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| Name | W J MYERS ELEMENTARY SCHOOL | License | 031408 | |
| Address | 16201 LAUREN TAYLOR, MI 48180, Wayne County | |||
| Date | 10/2/2009 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Locations | 3-door reach-in cooler | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | THE 3 DOOR CONTINENTAL COOLER IS NOT HOLDING POTENTIALLY HAZARDOUS FOOD AT 41 DEGREES OR LESS. CHICKEN BASE = 45 DEGREES , SMALL CONTAINER OR SOUR CREAM = 50 DEGREES, TURKEY AND NOODLES = 70 DEGREES. THE THERMOMETER ON OUTSIDE OF COOLER READ 51 - 57 DEGREES. REPAIR THE COOLER, DISCARD ANY POTENTIALLY HAZARDOUS FOOD THAT HAS BEEN IN THIS COOLER AT IMPROPER TEMPERATURES FOR 4 OR MORE HOURS., , | ||
| Violation (Critical) | System Maintained in Good Repa (5-205.15) | ||
| Items | Plumbing system | ||
| Locations | dish machine(s) | ||
| Problems | Not repaired according to law | ||
| Corrections | Repair according to law. | ||
| Comments | THE DISHMACHINE IS LEAKING - ELIMINATE THE LEAK., | ||
| Violation | Toilet Room Receptacle, Covere (5-501.17) | ||
| Items | Covered waste receptacle(s) | ||
| Locations | employee restroom | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | PROVIDE A COVERED WASTE CONTAINER IN THE FOOD EMPLOYEE RESTROOM. | ||
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Location Information
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| Name | W J MYERS ELEMENTARY SCHOOL | License | 031408 | |
| Address | 16201 LAUREN TAYLOR, MI 48180, Wayne County | |||
| Date | 10/15/2008 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding | ||
| Locations | kitchen | ||
| Problems | Not provided | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Comments | IN THE DRY STOREROOM ONE LIGHT BULB IS MISSING THE SLIP TUBE AND END CAPS. IN THE CLOSET - PROVIDE A SHIELD OR SLIP TUBES WITH END CAPS FOR THE FLUORSCENT LIGHT FIXTURE. | ||
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| Name | W J MYERS ELEMENTARY SCHOOL | License | 031408 | |
| Address | 16201 LAUREN TAYLOR, MI 48180, Wayne County | |||
| Date | 11/1/2007 | |||
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Comments | CONTININTAL 2 DOOR COOLER IS AT 38DEGEES TODAY. CIRCULATION OF COLD AIR FROM UNIT TO OTHER SIDE APPEARS TO BE ADEQUATE. | ||
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| Name | W J MYERS ELEMENTARY SCHOOL | License | 031408 | |
| Address | 16201 LAUREN TAYLOR, MI 48180, Wayne County | |||
| Date | 10/19/2007 | |||
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Locations | 2-door cooler(s) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | THE 2 DOOR CONTINENTAL COOLER THERMPMETERS READ 56DEGREES AND 48DEGREES. SLICED TURKEY=46.9, SALAD = 54, PAN OF MACARONI = 47.8. IN ORDER TO HOLD FOODAT 41 DEGREES, THE COOLER MUST BE AT 38 DEGREES. REPAIR OR REPLACE THE COOLER AND DO NOT BLOCK THE THE CIRCULATION OF COLD AIR BY PLACING BOXES, ETC. AGAINST THE UNITS.. DISCARD ANY P.H.F. THAT HAS BEEN OUT OF PROPER TEMPS. FOR 4 OR MORE HOURS., | ||
| Violation | Frozen Food (3-501.11) | ||
| Items | Frozen food item(s) | ||
| Locations | 2-door freezer unit(s) | ||
| Problems | Not frozen solid | ||
| Corrections | Maintain frozen. | ||
| Comments | IN THE CONTINENTAL FREEZER #2 MOVE BOXES,PACKAGES, ETC. AWAY FROM THE SIDE & TOP OF INTERIOR THAT HOUSES THE FAN UNITS TO ALLOW ADEQUATE CIRCULATION AND PREVENT THE OPPOSITE SIDE FROM BECOMIMG TOO WARM AND ALLOWING FOOD TO PARTIALLY THAW. IN FREEZER #1 DO NOT BLOCK HE FAN GRIDS. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding | ||
| Locations | Dry Storage room light shields | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Violation | System Maintained/Repair (5-205.15) | ||
| Items | Plumbing system | ||
| Problems | Not maintained | ||
| Corrections | Maintain in good repair | ||
| Comments | FAUCET LEAKS. | ||
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Location Information
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| Name | W SHORE GOLF & CC (SNK-BR) | License | 033541 | |
| Address | 22843 WEST RIVER GROSSE ILE TWP., MI 48138, Wayne County | |||
| Date | 5/20/2008 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation | (6-301.12) | ||
| Items | Sanitary hand drying provisions | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | PROVIDE PAPER TOWEL AT THE SNACK BAR HAND WASH STATION. | ||
| Violation | (6-301.12) | ||
| Items | Sanitary hand drying provisions | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | PROVIDE PAPER TOWEL AT THE SNACK BAR HAND WASH STATION. | ||
| Violation | (6-301.12) | ||
| Items | Sanitary hand drying provisions | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | PROVIDE PAPER TOWEL AT THE SNACK BAR HAND WASH STATION. | ||
| Violation | (6-301.12) | ||
| Items | Sanitary hand drying provisions | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | PROVIDE PAPER TOWEL AT THE SNACK BAR HAND WASH STATION. | ||
| Violation | (6-301.12) | ||
| Items | Sanitary hand drying provisions | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | PROVIDE PAPER TOWEL AT THE SNACK BAR HAND WASH STATION. | ||
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Location Information
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| Name | W SHORE GOLF & CC (SNK-BR) | License | 033541 | |
| Address | 22843 WEST RIVER GROSSE ILE TWP., MI 48138, Wayne County | |||
| Date | 5/17/2007 | |||
| Notes | ||||
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Inspection
Results
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| Violation | Hand Cleanser, Available (6-301.11) | ||
| Items | Soap | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | PROVIDE PAPER TOWEL AT THE HAND WASH STATION. | ||
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Location Information
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| Name | W SHORE GOLF& C C | License | 031089 | |
| Address | 22843 WEST RIVER GROSSE ILE TWP., MI 48138, Wayne County | |||
| Date | 11/16/2007 | |||
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Comments | THE ICE MAKER WAS THOROUGHLY CLEANED AND SANITIZED. VIOLATION HAD BEEN CORRECTED. | ||
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Location Information
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| Name | W SHORE GOLF& C C | License | 031089 | |
| Address | 22843 WEST RIVER GROSSE ILE TWP., MI 48138, Wayne County | |||
| Date | 11/9/2007 | |||
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Chem.San., Temp/pH/Concentr/Ha (4-501.114) | ||
| Items | Chlorine solution concentration | ||
| Problems | Below 25 ppm | ||
| Corrections | Provide correct concentration as stated above. | ||
| Comments | THE BAR DISH WASHER IS NOT WORKING PROPERLY. DID NOT NOTICE ANY SANITIZER CONCENTRATION AFTER FINAL WASH. USE THE KITCHEN DISH WASHER OR THE 3-COMPARTMENT SINK FOR WASHING GLASSES. AN OFFICE CONSULTATION VISIT WILL BE SCHEDULED BECAUSE IT IS A REPEAT CRITICAL VIOLATION.., VIOLATION WAS CORRECTED AT THE TIME OF INSPECTION BY CHANGING THE SANITIZER CONTAINER AND PRIMING. | ||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) | ||
| Problems | Greasy | ||
| Corrections | Keep clean. | ||
| Comments | INSIDE THE ICE MACHINE MILDEW MAY BE GROWING (NOTICED THE PINK COLOR ON THE BACK PLATE AND IT WAS SHOWN TO THE OPERATOR). EMPTY THE ICE MAKING MACHINE, WASH, RINSE AND SANITIZE ALL THE FOOD CONTACT SURFACES. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS., | ||
| Violation | Cooking and Baking Equipment (4-602.12) | ||
| Items | Microwave oven door seals and cavities | ||
| Problems | Not cleaned | ||
| Corrections | Clean as required above. | ||
| Comments | MICROWAVE OVEN WAS CLEANED AT THE TIME OF INSPECTION AND THE VIOLATION WAS CORRECTED. | ||
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Location Information
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| Name | W SHORE GOLF& C C | License | 031089 | |
| Address | 22843 WEST RIVER GROSSE ILE TWP., MI 48138, Wayne County | |||
| Date | 5/24/2007 | |||
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Chem.San., Temp/pH/Concentr/Ha (4-501.114) | ||
| Comments | THE DISH WASHER WAS REPAIRED. PART OF THE SANITIZER TUBE WAS REPLACED. VIOLATION HAD BEEN CORRECTED. | ||
| Violation (Critical) | Food Contact Surfaces and Uten (4-602.11) | ||
| Comments | 1. THE DRINK DISPENSER HOLDERS WERE KEPT CLEAN AND THE VIOLATION HAD BEEN CORRECTED. 2. THE POP CORN MACHINE WAS CLEANED. VIOALTION HAD BEEN CORRECTED. | ||
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Location Information
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| Name | W SHORE GOLF& C C | License | 031089 | |
| Address | 22843 WEST RIVER GROSSE ILE TWP., MI 48138, Wayne County | |||
| Date | 5/17/2007 | |||
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Chem.San., Temp/pH/Concentr/Ha (4-501.114) | ||
| Items | Chlorine solution concentration | ||
| Problems | Below 25 ppm | ||
| Corrections | Provide correct concentration as stated above. | ||
| Comments | BAR DISH WASHER IS NOT WORKING PROPERLY. A FOLLOW UP INSPECTION WILL BE DONE IN 10 DAYS. IN THE MEAN TIME WASH THE GLASSES IN THE KITCHEN DISH WASHER., | ||
| Violation (Critical) | Food Contact Surfaces and Uten (4-602.11) | ||
| Items | Food-contact surface(s) and utensil(s) | ||
| Problems | Not cleaned | ||
| Corrections | Clean as specified above. | ||
| Comments | 1. DRINK DISPENSER HOLDERS ARE SOILED. THEY WERE WASHED,RINSED AND SANITIZED AT THE TIME OF INSPECTION. VIOLATION WAS CORRECTED. 2. CLEAN THE POP CORN MACHINE UPSTAIRS. A FOLLOW UP INSPECTION WILL BE DONE IN 10 DAYS. , | ||
| Violation | Cooking and Baking Equipment (4-602.12) | ||
| Items | Microwave oven door seals and cavities | ||
| Problems | Not cleaned | ||
| Corrections | Clean as required above. | ||
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Location Information
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| Name | WAGON WHEEL LOUNGE | License | 030099 | |
| Address | 212 MAIN NORTHVILLE, MI 48167, Wayne County | |||
| Date | 4/27/2010 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation (Critical) | Eating, Drinking or Tobacco (2-401.11) | ||
| Items | Beverage container | ||
| Problems | Not covered | ||
| Corrections | Keep covered. | ||
| Comments | OBSERVED UNCOVERED/UNAPPROVED EMPLOYEE BEVERAGES IN FACILITY. USE COVERED BEVERAGES WITH A STRAW OR HANDLE TO PREVENT CONTAMINATION OF FOOD, CLEAN EQUIPMENT AND THE EMPLOYEE'S HANDS. CORRECTED BY COVERING AT TIME OF INSPECTION. | ||
| Violation (Critical) | Working containers, Common Nam (7-102.11) | ||
| Items | Working containers-toxics | ||
| Problems | Not labeled as to content | ||
| Corrections | Label all containers as to content. | ||
| Comments | OBSERVED CHEMICAL SPRAY CONTAINER WITHOUT LABEL AS TO CONTENTS. KEEP INDIVIDUAL CHEMICAL SPRAY CONTAINERS CLEARLY LABELED WITH THE COMMON NAME OF THE CHEMICAL CONTENTS. CORRECTED BY LABELING AT TIME OF INSPECTION. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store in protected manner. | ||
| Comments | OBSERVED BOXES OF FOOD STORED ON THE FLOOR IN THE WALK IN COOLER AND THE WALK IN FREEZER. KEEP FOOD STORED AT LEAST 6 INCHES OFF THE FLOOR TO PREVENT CONTAMINATION. | ||
| Violation | Outer Openings, Protected (6-202.15) | ||
| Items | Outer opening(s) door(s) | ||
| Problems | Not sealed to prevent pest entry | ||
| Corrections | Seal to prevent pest entry. | ||
| Comments | OBSERVED LIGHT SHINING THROUGH THE BOTTOM OF THE BACK DOOR. WHEN LIGHT SHINES THROUGH, INSECTS AND OTHER PESTS CAN ENTER THE FACILITY. PROVIDE A NEW WEATHER STRIP TO SEAL THE BACK DOOR AND PREVENT PEST ENTRY. | ||
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Location Information
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| Name | WAGON WHEEL LOUNGE | License | 030099 | |
| Address | 212 MAIN NORTHVILLE, MI 48167, Wayne County | |||
| Date | 10/15/2009 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) Equipment cobra head holders | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | POP GUNS AND HOLDERS HAVE EXCESS SLIM/ MOLD IN THEM. CLEAN AND SANITIZE POP GUNS AND HOLDERS. FOOD CONTACT SURFACES MUST BE CLEAN AND SANITIZED. CORRECT IMMEDIATELY CORRECTED AT TIME OF INSPECTION BY CLEANING AND SANITIZING POP GUNS AND HOLDERS CORRECTED | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-202.16) | ||
| Items | Nonfood contact surface(s) shelving dry storage | ||
| Problems | In poor repair Chipped | ||
| Corrections | Repair/replace. | ||
| Comments | RESURFACE OR REPLACE CHIPPING PITCHER SHELF'S AT BAR IN CABINETS. REPLACE OR RESURFACE BOTTOM LEVEL OF MICROWAVE ON COOK LINE. CHIPPING NON FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. CORRECT IMMEDIATELY | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | CLEAN BOTTOM OF 3 DOOR BAR BEER COOLER. EXCESS SLIM ON BOTTOM OF COOLER NON FOOD CONTACT SURFACES MUST BE CLEAN AND SANITIZED | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit quaternary ammonia | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | PROVIDE AND USE QUAT TEST STRIPS TO MEASURE SANITATION LEVEL OF BAR 2 COMPARTMENT SINK | ||
| Violation | System Maintained in Good Repa (5-205.15) | ||
| Items | Plumbing system drain line(s) | ||
| Problems | Not maintained | ||
| Corrections | Maintain in good repair | ||
| Comments | A. FIX SMALL LEAK ON JUNCTURE AREA OF HAND SINK ON COOK LINE. B. FIX SLIGHT CLOG IN WOMAN RESTROOM HAND WASHING SINK. PLUMBING SYSTEM MUST BE MAINTAINED CORRECT IMMEDIATELY | ||
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Location Information
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| Name | WAGON WHEEL LOUNGE | License | 030099 | |
| Address | 212 MAIN NORTHVILLE, MI 48167, Wayne County | |||
| Date | 4/8/2009 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Non-food contact surface(s) Equipment | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | CLEAN MOLD FROM INSIDE OF ICE MACHINE. FOOD CONTACT SURFACES MUST BE CLEAN AND SANITIZED. FILL OUT RISK CONTROL PLAN BY FOLLOW UP INSPECTION CORRECT IMMEDIATELY, | ||
| Violation (Critical) | Cooling (3-501.14) | ||
| Items | Cooked food(s) cooled | ||
| Problems | From 140 degrees f to 70 degrees f for more than 2 hours | ||
| Corrections | Utilize shallow pans, ice baths, agitation, or quick chilling to cool food items. | ||
| Comments | SOUP AT 100 DEGREES IN MIDDLE IN WALK IN COOLER. MADE 2 HOURS AGO. COOL FROM 135 DEGREES TO 70 DEGREES OR LESS IN 2 HOURS THEN FROM 70 DEGREES TO 41 DEGREES OR LESS IN 4 HOURS OR LESS. CORRECT IMMEDIATELY, | ||
| Violation | System Maintained in Good Repa (5-205.15) | ||
| Items | Plumbing system water line(s) hot | ||
| Problems | Not maintained | ||
| Corrections | Maintain in good repair | ||
| Comments | A. PROVIDE HOT MORE WATER PRESSURE AT HAND WASHING SINK IN PREP AREA. B. FIX SLIGHT CLOG IN WOMAN RESTROOM HAND WASHING SINK CORRECT IMMEDIATELY, | ||
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Location Information
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| Name | WAGON WHEEL LOUNGE | License | 030099 | |
| Address | 212 MAIN NORTHVILLE, MI 48167, Wayne County | |||
| Date | 10/17/2008 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) Equipment | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | CLEAN MOLD FROM INSIDE OF ICE MACHINE. FOOD CONTACT SURFACES MUST BE CLEAN AND SANITIZED, | ||
| Violation (Critical) | Food Contact Surfaces and Uten (4-202.11) | ||
| Items | Food-contact surface(s) Utensil(s) spatula(s) | ||
| Problems | In poor repair Chipped | ||
| Corrections | Repair/replace. | ||
| Comments | 3 SPATULAS ARE CHIPPING 1 STRAINER IS BROKEN BAR SMALL CUTTING BOARD IS VERY GROOVED. DISCARD ALL THESE ITEMS FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE CORRECT IMMEDIATELY, | ||
| Violation (Critical) | Ready-to-Eat Food, Date Markin (3-501.17) | ||
| Items | In house prepared ready-to-eat potentially hazardous food(s) | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | PROVIDE DATE MARKS TO LUNCH MEATS, HOME MADE DRESSINGS AND COLE SLAW TYPE ITEMS IN COOLERS, | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Problems | Not provided At hand sink | ||
| Corrections | provide | ||
| Comments | PROVIDE HAND SIGNS FOR BAR AND BASEMENT BATHROOM HAND SINK | ||
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Location Information
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| Name | WAGON WHEEL LOUNGE | License | 030099 | |
| Address | 212 MAIN NORTHVILLE, MI 48167, Wayne County | |||
| Date | 4/23/2008 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation (Critical) | Cleaning Freq.,Food Contact Su (4-602.11) | ||
| Items | Food-contact surface(s) used for nonpotentially hazardous food(s) ice bin(s) in ice machine | ||
| Problems | Not cleaned | ||
| Corrections | Clean as required above. | ||
| Comments | A. CLEAN BLACK RESIDUE AND RUST FROM INSIDE OF ICE MACHINE AND ICE MAKING PARTS B. CLEAN FOOD ENCRUSTED CAN OPENER BLADE. REPLACE BLADE IS DULL OR RUSTY FOOD CONTACT SURFACES MUST BE CLEAN AND SANITIZED CORRECT IMMEDIATELY, | ||
| Violation (Critical) | System Maintained in Good Repa (5-205.15) | ||
| Items | Plumbing system water line(s) hot | ||
| Problems | Not maintained | ||
| Corrections | Maintain in good repair | ||
| Comments | PROVIDE HOT WATER TO HAND WASHING SINK IN BACK PREP AREA HAND WASHING SINKS MUST HAVE HOT WATER AT ALL TIMES. PLUMBING SYSTEM MUST BE MAINTAINED CORRECT IMMEDIATELY, | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures fan(s) Ceiling | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | A. CLEAN DUSTY LARGE AND SMALL FANS IN KITCHEN B. CLEAN BOTTOM OF 3 DOOR BAR COOLER. EXCESS WATER ON BOTTOM OF COOLER CORRECT IMMEDIATELY, | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment components seals | ||
| Problems | In poor repair Broken | ||
| Corrections | Repair/replace. | ||
| Comments | A. REPLACE TORN SEALS ON 3 DOOR BAR COOLER B. 3 DOOR BAR COOLER AT 44 DEGREES. COOLERS MUST BE AT 38 DEGREES AT ALL TIMES CORRECT IMMEDIATELY, | ||
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Location Information
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| Name | WAGON WHEEL LOUNGE | License | 030099 | |
| Address | 212 MAIN NORTHVILLE, MI 48167, Wayne County | |||
| Date | 11/19/2007 | |||
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Backflow prevention (5-402.11) | ||
| Comments | PROPER AIR GAP FOR ICE MACHINE, WIC, WIF, AND 3 COMP SINK LINES | ||
| Violation (Critical) | Backflow Prevention, Air Gap (5-202.13) | ||
| Comments | PROPER AIR GAP FOR SPRAY HOSE | ||
| Violation | System Maintained/Repair (5-205.15) | ||
| Comments | NO LEAK ON 3 COMP SINK JUNCTURE AREA | ||
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Location Information
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| Name | WALKERS SPEAKEASY | License | 046897 | |
| Address | 8701 BEECH DALY DEARBORN HGTS, MI 48127, Wayne County | |||
| Date | 3/24/2010 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Comments | REPLACE MISSING FLOOR TILES AT BAR. REPAIR TILES AT BACK DOOR. | ||
| Violation | System Maintained in Good Repa (5-205.15) | ||
| Items | Plumbing system drain line(s) | ||
| Locations | hand wash sink(s) women's restroom | ||
| Problems | Not maintained | ||
| Corrections | Maintain in good repair | ||
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Location Information
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| Name | WALKERS SPEAKEASY | License | 046897 | |
| Address | 8701 BEECH DALY DEARBORN HGTS, MI 48127, Wayne County | |||
| Date | 10/9/2009 | |||
| Notes | Follow-up: | |||
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Inspection
Results
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| Violation (Critical) | Cleaning Freq.,Food Contact Su (4-602.11) | ||
| Comments | BEVERAGE GUNS HAVE BEEN REPLACED, AND ARE CLEAN. | ||
| Violation (Critical) | Food Contact with Equipment an (3-304.11) | ||
| Comments | CUTTING BOARD FROM ROUTINE IS GONE, THREE NEW CUTTING BOARDS ARE AVAILABLE AND LABELLED CHICKEN, FRUITS& VEG., & FISH. | ||
| Violation (Critical) | Safe/Unadult./Honestly Present (3-101.11) | ||
| Comments | ALL FREEZER BURNED FOOD WAS DISCARDED. THE FREEZER WAS CLEANED. | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Comments | EXTERIOR OF FRYERS ARE CLEAN, OVEN HAS BEEN CLEANED AND REPAINTED. THE FLOOR AT THE BAR IS MUCH CLEANER. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Comments | BAR FLOOR IS MUCH CLEANER. | ||
| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Comments | CELINIGN TILES ARE REPLACED IN KITCHEN. WIC FLOOR HAS BEEN REPAIRED. | ||
| Violation | Lighting, Intensity (6-303.11) | ||
| Comments | , WIC LIGHT FIXTURE HAS BEEN REPAIRED. | ||
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Location Information
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||||
| Name | WALKERS SPEAKEASY | License | 046897 | |
| Address | 8701 BEECH DALY DEARBORN HGTS, MI 48127, Wayne County | |||
| Date | 9/17/2009 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Cleaning Freq.,Food Contact Su (4-602.11) | ||
| Items | Food-contact surface(s) used for nonpotentially hazardous food(s) | ||
| Locations | beverage dispenser bar | ||
| Problems | Not cleaned when contaminated | ||
| Corrections | Clean properly when contaminated. | ||
| Comments | BEVERAGE GUNS WERE DIRTY WITH BUILT UP SYRUP AND MILDEW. CLEAN DAILY!!!, | ||
| Violation (Critical) | Food Contact with Equipment an (3-304.11) | ||
| Items | Equipment cutting board | ||
| Locations | Cutting board | ||
| Problems | Not properly cleaned and sanitized | ||
| Corrections | Equipment shall be washed, rinsed, and sanitized after contamination and between uses. | ||
| Comments | DISCARD DIRTY/STAINED/SCORED CUTTING BOARD IMMEDIATELY., | ||
| Violation (Critical) | Safe/Unadult./Honestly Present (3-101.11) | ||
| Items | Food | ||
| Locations | 1-door upright freezer(s) | ||
| Problems | Not safe | ||
| Corrections | Discard. | ||
| Comments | DISCARD FREEZER BURNED ROAST BEEF IMMEDIATELY. DATE MARK FOODS IN FREEZER SO THAT YOU KNOW HOW LONG THEY HAVE BEEN IN STORAGE. MEAT IS NOT FROZEN SOLID BUT THERE IS EXCESSIVE ICE IN EACH BAG., | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | floor bar | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | CLEAN EXTERIOR OF FRYERS, REMOVE GREASE BUILD UP FROM EXTERIOR OF OVEN-CLEAN ALL COOKING EQUIPMENT., CLEAN INTERIOR OF KEG/BEER COOLER/ THERE IS STANDING LIQUID ON THE BOTTOM OF THE COOLER. CLEAN EACH BOTTLE OF BEER ON THE BOTTOM SHELF IN THE LIQUID. SET A CLEANING SCHEDULE., | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures floors | ||
| Locations | bar floor | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | CLEAN BAR FLOOR, THERE IS A LOT OF ACCUMILATED DEBRIS UNDER BAR. CLEAN REGULARLY TO AVOID BUILDUP., | ||
| Violation | Exterior Walls/Roofs, Barriers (6-202.16) | ||
| Items | Exterior perimeter roof | ||
| Locations | Roof | ||
| Problems | Does not protect from weather | ||
| Corrections | Repair. | ||
| Comments | REPAIR ROOF SO THAT IT DOES NOT LEAK INTO BACK STORAGE ROOM. REPAIR BY NEXT INSPECTION. REMOVE TARP OVER FREEZER IN BACK ROOM. | ||
| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Items | Ceiling(s), Floor(s) | ||
| Locations | walk-in cooler(s) floor | ||
| Problems | Not constructed, designed, installed to be, Not constructed, designed, installed according to law | ||
| Corrections | Repair/replace to be smooth and easily cleanable., Remove and replace to be in compliance with law. | ||
| Comments | REMOVE/REPLACE WATER DAMAGED CEILING TILES, REPAIR FLOOR IN WALK IN COOLER WHERE TILES ARE BREAKING. , | ||
| Violation | Lighting, Intensity (6-303.11) | ||
| Items | Lighting intensity at work levels | ||
| Locations | walk-in cooler(s) | ||
| Problems | Less than 1 inch | ||
| Corrections | provide | ||
| Comments | REPAIR LIGHT FIXTURE IN WALK IN COOLER, CORRECT IMMEDIATELY., , | ||
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Location Information
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||||
| Name | WALKERS SPEAKEASY | License | 046897 | |
| Address | 8701 BEECH DALY DEARBORN HGTS, MI 48127, Wayne County | |||
| Date | 3/25/2009 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | floor bar | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | CLEAN INTERIOR OF FREEZER BY BACK DOOR., FLOOR NEEDS TO BE CLEANED AT BAR. INCREASE CLEANING FREQUENCY, ESPECIALLY AROUND EQUIPMENT AND UNDER SINKS. | ||
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Location Information
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||||
| Name | WALKERS SPEAKEASY | License | 046897 | |
| Address | 8701 BEECH DALY DEARBORN HGTS, 48127, Wayne County | |||
| Date | 9/26/2008 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation | (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Locations | floor wall(s) | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | CLEAN FLOORS IN KITCHEN, WALLS IN WIC, FLOOR IN WIC, ON A REGULAR BASIS. CLEAN DAILY, RECHECK NEXT INSPECTION. | ||
| Violation | (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Locations | floor wall(s) | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | CLEAN FLOORS IN KITCHEN, WALLS IN WIC, FLOOR IN WIC, ON A REGULAR BASIS. CLEAN DAILY, RECHECK NEXT INSPECTION. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Locations | floor wall(s) | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | CLEAN FLOORS IN KITCHEN, WALLS IN WIC, FLOOR IN WIC, ON A REGULAR BASIS. CLEAN DAILY, RECHECK NEXT INSPECTION. | ||
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Location Information
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||||
| Name | WALKERS SPEAKEASY | License | 046897 | |
| Address | 8701 BEECH DALY DEARBORN HGTS, 48127, Wayne County | |||
| Date | 3/25/2008 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Food Contact with Soiled Items (3-304.11) | ||
| Items | Equipment | ||
| Locations | Beverage gun heads and holders | ||
| Problems | Not properly cleaned and sanitized | ||
| Corrections | Equipment shall be washed, rinsed, and sanitized after contamination and between uses. | ||
| Comments | BEVERAGE GUNS AND HOLDERS WERE CLEANED AT TIME OF INSPECTION, CLEAN DAILY. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding | ||
| Locations | kitchen | ||
| Problems | Not provided | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | keg cooler(s) | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | CLEAN INTERIOR BOTTOM SHELF OF KEG COOLERS OF STANDING WATER, SPILLED BEER, ETC. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | 1-door refrigerator(s) | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | CLEAN GASKETS OF JUICE COOLER ON A REGULAR BASIS. | ||
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Location Information
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||||
| Name | WALKER-WINTER ELEMENTARY | License | 031952 | |
| Address | 39932 MICHIGAN CANTON TWP, MI 48188, Wayne County | |||
| Date | 10/6/2009 | |||
| Notes | Routine Inspection: | |||
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Location Information
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||||
| Name | WALKER-WINTER ELEMENTARY | License | 031952 | |
| Address | 39932 MICHIGAN CANTON TWP, MI 48188, Wayne County | |||
| Date | 10/16/2008 | |||
| Notes | Routine Inspection: | |||
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Location Information
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||||
| Name | WALKER-WINTER ELEMENTARY | License | 031952 | |
| Address | 39932 MICHIGAN SEE TWP, MI 48188, Wayne County | |||
| Date | 10/16/2007 | |||
| Notes | ||||
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Location Information
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||||
| Name | WALKER-WINTER ELEMENTARY | License | 031952 | |
| Address | 39932 MICHIGAN SEE TWP, MI 48188, Wayne County | |||
| Date | 2/27/2007 | |||
| Notes | ||||
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Location Information
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||||
| Name | WALLYS FROZEN CUSTARD | License | 046894 | |
| Address | 20898 HARPER HARPER WOODS, MI 48225, Wayne County | |||
| Date | 4/29/2010 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation | Junctures, Coved/Enclosed/Seal (6-201.13) | ||
| Items | Floor(s) juncture | ||
| Problems | Not coved | ||
| Corrections | Install coving | ||
| Comments | COVE BASE MOLDING AT WALL/FLOOR JUNCTURE MISSING IN PLACES. REPAIR/REPLACE. | ||
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Location Information
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||||
| Name | WALLYS FROZEN CUSTARD | License | 046894 | |
| Address | 20898 HARPER HARPER WOODS, MI 48225, Wayne County | |||
| Date | 4/28/2009 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment components doors | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | AT THE TIME OF INSPECTION, THE INSIDE-SAFETY RELEASE HANDLE OF THE WALK IN COOLER DOOR WAS FOUND LYING ON THE FLOOR INSIDE OF THE COOLER. WHEN THE HANDLE WAS REATTACHED TO THE INSIDE OF THE DOOR, IT DID NOT FIT SECURELY INSIDE THE DOOR SHAFT. IT WAS OBSERVED TO BE LOOSELY HELD IN PLACE. EQUIPMENT COMPONENTS SUCH AS DOOR HANDLES SHOULD BE IN A STATE OF GOOD REPAIR. REPAIR THE SAFETY RELEASE DOOR HANDLE SO THAT IT WILL STAY SEATED FIRMLY INSIDE THE DOOR SHAFT AND WILL RESIST FALLING OUT OF PLACE IF BUMPED OR KNOCKED. REPLACE THE INSIDE RELEASE HANDLE IF NECESSARY. ONCE REPAIRED, ENSURE THAT THE RELEASE HANDLE WILL FUNCTION PROPERLY BY HAVING THE ABILITY TO OPEN THE COOLER DOOR FROM THE INSIDE. THE STATUS OF THIS REPAIR WILL BE CHECKED WITHIN 30 DAYS OR LESS OF TODAY'S INSPECTION. , , | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit chlorine | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | AT THE TIME OF TODAY'S INSPECTION, THERE WERE NO CHLORINE SANITIZER TEST STRIPS AVAILABLE IN THE ESTABLISHMENT. PROVIDE THE ESTABLISHMENT WITH A SET OF CHLORINE SANITIZER TEST STRIPS TO ENSURE THAT BATCHES OF CHORINE SANITIZER ARE PREPARED AT THE ACCEPTABLE CONCENTRATION RANGE OF 50 - 100 PPM. COMPLIANCE WITH THIS SECTION OF THE CODE WILL BE CHECKED AT THE NEXT ROUTINE INSPECTION. | ||
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Location Information
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||||
| Name | WALLYS FROZEN CUSTARD | License | 046894 | |
| Address | 20898 HARPER HARPER WOODS, 48225, Wayne County | |||
| Date | 5/8/2008 | |||
| Notes | Routine Inspection: | |||
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Location Information
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||||
| Name | WALLYS FROZEN CUSTARD | License | 046894 | |
| Address | 20898 HARPER HARPER WOODS, 48225, Wayne County | |||
| Date | 5/29/2007 | |||
| Notes | ||||
|
Inspection
Results
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| Violation (Critical) | System Maintained/Repair (5-205.15) | ||
| Comments | VIOLATION CORRECTED. HANDSINK AT THE FRONT FOODSERVICE AREA HAS BEEN REPAIRED. | ||
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Location Information
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||||
| Name | WALLYS FROZEN CUSTARD | License | 046894 | |
| Address | 20898 HARPER HARPER WOODS, 48225, Wayne County | |||
| Date | 5/17/2007 | |||
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | System Maintained/Repair (5-205.15) | ||
| Items | Plumbing system | ||
| Locations | food service area Hand wash sink(s) | ||
| Problems | Not repaired according to law | ||
| Corrections | Repair according to law. | ||
| Comments | The hand sink in the front food service area is not working. Repair/Replace this sink so that it is available at all times for employee use. Revisit 10 days to verify corrections completed., | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Locations | Throughout the facility throughout the area | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | Air circulating fan has fuzz accumulation occuring and floor throughout facility is soiled. Clean these areas and maintain clean at all times before next inspection. | ||
| Violation | Determining Chem.San.Concentra (4-501.116) | ||
| Items | Sanitizer test kit | ||
| Locations | Throughout the area | ||
| Problems | Not used | ||
| Corrections | Use test kit to verify sanitizer concentration. | ||
| Comments | Bleach sanitizer spray bottle was filled with undilluted bleach. Dilute solution to 50-100mg/l and test/adjust using test strips. Bleach can be corrosive at high concentrations and can be ineffective as a sanitizer if not strong enough. Adjust solutions to between 50-100mg/l at all times before next inspection. | ||
| Violation | Drying mops (6-501.16) | ||
| Items | Wet mop(s) storage | ||
| Locations | back room | ||
| Problems | Improperly dried | ||
| Corrections | Allow to air dry in an approved location. | ||
| Violation | Equip./Uten./Lin./Sing.-Ser/Us (4-903.11) | ||
| Items | Clean equipment/utensil(s) | ||
| Locations | Above the 3-compartment sink Utensils | ||
| Problems | Exposed to dust, splash, or other contaminates | ||
| Corrections | Store in protected manner. | ||
| Comments | Utensils were stored above the 3 compartment sink on a soiled portion of the painted shelf. Store clean utensils on a smooth sanitized surface at all times before next inspection. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit chlorine | ||
| Locations | Throughout the area test strips | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Violation | Storing Maintenance Tools (6-501.113) | ||
| Items | Maintenance tool storage | ||
| Locations | Throughout the facility throughout the area | ||
| Problems | Unorganized | ||
| Corrections | Store in an orderly manner. | ||
| Comments | Tools need organizing and store them in a separate location away from foods. Remove storage of items from the top of the wic,before next inspection. | ||
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Location Information
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| Name | WALLY'S FROZEN CUSTARD | License | PR09-067 | |
| Address | 20898 HARPER HARPER WOODS, MI 48225, Wayne County | |||
| Date | 6/7/2010 | |||
| Notes | Routine Inspection: | |||
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Location Information
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| Name | WALTER WHITE ELEMENTARY | License | 031822 | |
| Address | 550 EATON RIVER ROUGE, MI 48218, Wayne County | |||
| Date | 9/27/2007 | |||
| Notes | ||||
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Location Information
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||||
| Name | WALTER WHITE ELEMENTARY | License | 031822 | |
| Address | 550 EATON RIVER ROUGE, MI 48218, Wayne County | |||
| Date | 3/27/2007 | |||
| Notes | ||||
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Location Information
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||||
| Name | WALTZ TAVERN | License | 029774 | |
| Address | 28104 Waltz Road HURON, MI 48164, Wayne County | |||
| Date | 8/13/2010 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
|
|||
| Violation (Critical) | Working containers, Common Nam (7-102.11) | ||
| Items | Working containers-toxics cleaner | ||
| Locations | Working Containers | ||
| Problems | Not labeled as to content | ||
| Corrections | Label all containers as to content. | ||
| Comments | Keep working containers properly labled with the common name of chemical that they contain., PIC labled the working container at the time of inspection. Violation corrected. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures floors | ||
| Locations | basement floor | ||
| Problems | Not clean | ||
| Corrections | Keep clean | ||
| Comments | Clean basement floor area next to and under the pop box storage rack(s). | ||
| Violation | Equipment and Utensils (4-201.11) | ||
| Items | Equipment and utensil(s) | ||
| Locations | bulk container(s) | ||
| Problems | Not durable Constructed To retain characteristic qualities under normal use conditions | ||
| Corrections | Repair/replace to be durable under normal use. | ||
| Comments | Replace broken bulk container lids. | ||
| Violation | HVAC System Vents (6-202.12) | ||
| Items | HVAC system | ||
| Locations | Ventilation hood system Baffle Filters | ||
| Problems | Not constructed, designed, installed according to law | ||
| Corrections | Remove and replace to be in compliance with law. | ||
| Comments | Reinstall baffle filters so that any gaps are eliminated so system operates as originally designed. | ||
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Location Information
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||||
| Name | WALTZ TAVERN | License | 029774 | |
| Address | 28104 Waltz Road HURON, MI 48164, Wayne County | |||
| Date | 1/15/2010 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
|
|||
| Violation (Critical) | Equipment and Utensils (4-201.11) | ||
| Items | Equipment and utensil(s) | ||
| Locations | basement walk-in freezer | ||
| Problems | Not durable Constructed | ||
| Corrections | Repair/replace to be durable under normal use. | ||
| Comments | Repair / replace the torn gasket to the walk in freezer located in the basement. | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | Spice table | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | Clean and keep much cleaner the top lid portions of all spice container. Simply wash often to help prevent any accidental contaminations when opening spice jars. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | basement Walk-in cooler | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | Elevate boxes of food items a minimum 6" off the floor of the walk in cooler to help protect contents from accidental contamination when conducting floor cleanings. | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Locations | salad prep area Salad prep cooler | ||
| Problems | Improperly stored To prevent contamination of food or food related items | ||
| Corrections | Store in manner that does not contaminate items | ||
| Comments | Discontinue practice of using small bowls as salad dressing scoops. Begin practice of using small scoops WITH handles, and keep handle out of the various dressings. | ||
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Location Information
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||||
| Name | WALTZ TAVERN | License | 029774 | |
| Address | 28104 Waltz Road HURON, MI 48164, Wayne County | |||
| Date | 4/24/2009 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
|
|||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | basement Shelving racks | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | Clean and keep cleaner with more frequent washings the shelf areas next to the walk in cooler in the basement. Simply wash and sanitize these surfaces often so that dirts and debris do not accumulate. | ||
| Violation | Employee Accommodations, Desig (6-403.11) | ||
| Items | Locker(s)/employee storage area(s) | ||
| Locations | Dry Storage room shelves | ||
| Problems | Contaminates Equipment | ||
| Corrections | Relocate to a designated area that does not contaminate items or surfaces. | ||
| Comments | Relocate staff coats / jackets from present location on shelfs in the dry storage room. Simply keep all these type belongings properly stored BELOW AND AWAY from all food related surfaces or equipment. | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Locations | food prep area bulk food bins | ||
| Problems | Improperly stored With handle in product | ||
| Corrections | Store with handle extended out of product. | ||
| Comments | Do not let the handle of dispensing utensils come into contact with bulk food items to be dispensed. Simply place the scoop into the product thereby allowing the handle to remain out of said products. | ||
| Violation | Outer Clothing Cleanliness (2-304.11) | ||
| Locations | food prep area Oven Mitts | ||
| Problems | Soiled | ||
| Corrections | Replace soiled glove. | ||
| Comments | As oven mitts and pads become older and discolored by use, simply replace with new. Washing is OK, however, if grimes remain after washing, then the items must be replaced with new. | ||
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Location Information
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||||
| Name | WALTZ TAVERN | License | 029774 | |
| Address | 28104 Waltz Road HURON, MI 48164, Wayne County | |||
| Date | 10/29/2008 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | Dry Storage room floor | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | Keep all boxes of food products elevated a minimum 6 " off the kitchen floor to help minimize the chance of accidentally contaminating while cleaning / mopping. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | restroom | ||
| Problems | Not provided At hand sink | ||
| Corrections | provide | ||
| Comments | Simply provide a sign near all hand wash sinks (that are missing signs) indicating that frequent and proper staff hand washing is required. | ||
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Location Information
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||||
| Name | WALTZ TAVERN | License | 029774 | |
| Address | 28104 Waltz Road HURON, MI 48164, Wayne County | |||
| Date | 3/20/2008 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Backflow Prevention, Air Gap (5-202.13) | ||
| Items | Air gap between supply line and flood rim of Equipment | ||
| Locations | Dish washing Area spray nozzle | ||
| Problems | Less than twice the diameter of supply line | ||
| Corrections | Provide air gap that is twice the diameter of the drain line and no less than 1 inch. | ||
| Comments | Simply elevate the spray nozzle above the flood rim of sink., | ||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) Utensil(s) knives | ||
| Locations | Knife rack | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | Keep the knife rack and surrounding areas cleaner with more frequent washings. Do not let old particles accumulate., | ||
| Violation | Handwashing Facility (5-205.11) | ||
| Items | Handwashing sink(s) | ||
| Locations | hand wash sink(s) rear entrance door | ||
| Problems | Not easily accessible Items stored In | ||
| Corrections | Remove items from handsink. Do not store items at handsink. | ||
| Comments | Do not store anything in the bowl of the hand wash sink located near the rear entrance door. Keep free of items to promote ease of staff hand washing. | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Locations | Dry Storage room bulk food bins | ||
| Problems | Improperly stored With handle in product | ||
| Corrections | Store with handle extended out of product. | ||
| Comments | Discontinue using bowls as product scoops in bulk product bins. Use scoops with handles extended out of produce to minimize chance of any accidental contaminations. | ||
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Location Information
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||||
| Name | WALTZ TAVERN | License | 029774 | |
| Address | 28080 Waltz Road HURON, MI 48164, Wayne County | |||
| Date | 3/20/2008 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Backflow Prevention, Air Gap (5-202.13) | ||
| Items | Air gap between supply line and flood rim of Equipment | ||
| Locations | Dish washing Area spray nozzle | ||
| Problems | Less than twice the diameter of supply line | ||
| Corrections | Provide air gap that is twice the diameter of the drain line and no less than 1 inch. | ||
| Comments | Simply elevate the spray nozzle above the flood rim of sink., | ||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) Utensil(s) knives | ||
| Locations | Knife rack | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | Keep the knife rack and surrounding areas cleaner with more frequent washings. Do not let old particles accumulate., | ||
| Violation | Handwashing Facility (5-205.11) | ||
| Items | Handwashing sink(s) | ||
| Locations | hand wash sink(s) rear entrance door | ||
| Problems | Not easily accessible Items stored In | ||
| Corrections | Remove items from handsink. Do not store items at handsink. | ||
| Comments | Do not store anything in the bowl of the hand wash sink located near the rear entrance door. Keep free of items to promote ease of staff hand washing. | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Locations | Dry Storage room bulk food bins | ||
| Problems | Improperly stored With handle in product | ||
| Corrections | Store with handle extended out of product. | ||
| Comments | Discontinue using bowls as product scoops in bulk product bins. Use scoops with handles extended out of produce to minimize chance of any accidental contaminations. | ||
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Location Information
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||||
| Name | WAN KOW CHOP SUEY LLC | License | 029758 | |
| Address | 20922 MACK AVE GROSSE POINTE WOODS, MI 48236, Wayne County | |||
| Date | 3/3/2010 | |||
| Notes | Routine Inspection: | |||
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Location Information
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||||
| Name | WAN KOW CHOP SUEY LLC | License | 029758 | |
| Address | 20922 MACK AVE GROSSE POINTE WOODS, MI 48236, Wayne County | |||
| Date | 9/30/2009 | |||
| Notes | Follow-up: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Ready-to-Eat Food, Date Markin (3-501.17) | ||
| Comments | FOODS HELD LONGER THAN 24 HOURS ARE MARKED WITH PREP DATE AND DISCARD DATE. VIOLATION CORRECTED. | ||
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Location Information
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||||
| Name | WAN KOW CHOP SUEY LLC | License | 029758 | |
| Address | 20922 MACK AVE GROSSE POINTE WOODS, MI 48236, Wayne County | |||
| Date | 9/16/2009 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Ready-to-Eat Food, Date Markin (3-501.17) | ||
| Items | In house prepared ready-to-eat potentially hazardous food(s) | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | EGG ROLLS MADE FOUR TIMES PER WEEK, HELD LONGER THAN 24 HOURS IN REACH-IN COOLER. READY-TO-EAT POTENTIALLY HAZARDOUS FOODS THAT ARE HELD LONGER THAN 24 HOURS MUST BE LABELED WITH DATE THEY WERE PREPARED. LABEL EGG ROLLS AND ANY OTHER FOODS THAT ARE HELD LONGER THAN 24 HOURS. WILL RETURN ON/ABOUT 9-28-09., | ||
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Location Information
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||||
| Name | WAN KOW CHOP SUEY LLC | License | 029758 | |
| Address | 20922 MACK AVE GROSSE POINTE WOODS, MI 48236, Wayne County | |||
| Date | 3/26/2009 | |||
| Notes | Routine Inspection: | |||
|
Location Information
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||||
| Name | WAN KOW CHOP SUEY LLC | License | 029758 | |
| Address | 20922 MACK AVE GROSSE POINTE WOODS, 48236, Wayne County | |||
| Date | 10/1/2008 | |||
| Notes | Routine Inspection: | |||
|
Location Information
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||||
| Name | WAN KOW CHOP SUEY LLC | License | 029758 | |
| Address | 20922 MACK AVE GROSSE POINTE WOODS, 48236, Wayne County | |||
| Date | 4/4/2008 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Separation, Packaging, & Segre (3-302.11) | ||
| Items | Raw animal food(s) | ||
| Problems | Stored over/next to | ||
| Corrections | Store raw animal foods below and away from foods needing little or no further prep. | ||
| Comments | OBSERVED RAW CHICKEN SOTRED NEXT TO BEAN SPROUTS AND ABOVE RAW SHRIMP IN WALK-IN COOLER. RAW ANIMAL FOODS MUST BE STORED AWAY FROM VEGETABLES, RAW CHICKEN MUST BE STORED BELOW RAW SHRIMP BECAUSE IT HAS A HIGHER COOKING TEMPERATURE. REARRANGE WALK-IN COOLER TO REFLECT SAFE STORAGE PRACTICES., | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | Wiping cloth(s) | ||
| Problems | Stored in Less than 50-100 ppm chlorine | ||
| Corrections | Store wiping cloths in 50-100 ppm chlorine. | ||
| Comments | CHLORINE CONCENTRATION IN WIPING CLOTH SOLUTION AT 0 PPM. CONCENTRATION MUST BE BETWEEN 50 AND 100 PPM. | ||
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Location Information
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||||
| Name | WARD EVANGELICAL PRESBYTERIAN CHURCH | License | 038291 | |
| Address | 40000 SIX MILE NORTHVILLE, MI 48167, Wayne County | |||
| Date | 8/2/2010 | |||
| Notes | Routine Inspection: | |||
|
Location Information
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||||
| Name | WARD EVANGELICAL PRESBYTERIAN CHURCH | License | 038291 | |
| Address | 40000 SIX MILE NORTHVILLE, MI 48167, Wayne County | |||
| Date | 1/27/2010 | |||
| Notes | Routine Inspection: | |||
|
Location Information
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||||
| Name | WARD EVANGELICAL PRESBYTERIAN CHURCH | License | 038291 | |
| Address | 40000 SIX MILE NORTHVILLE, MI 48167, Wayne County | |||
| Date | 7/7/2009 | |||
| Notes | Routine Inspection: | |||
|
Location Information
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||||
| Name | WARD EVANGELICAL PRESBYTERIAN CHURCH | License | 038291 | |
| Address | 40000 SIX MILE NORTHVILLE, MI 48167, Wayne County | |||
| Date | 1/9/2009 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | Observed food debris and soil accumulation on the non-food contact surfaces of the slicer. Keep non-food contact surfaces of equipment clean to sight and touch. | ||
| Violation | Determining Chem.San.Concentra (4-501.116) | ||
| Items | Sanitizer test kit | ||
| Problems | Not used | ||
| Corrections | Use test kit to verify sanitizer concentration. | ||
| Comments | Observed a concentration of less than 100ppm quaternary ammonium in the spray bottles. Keep the concentration between 100-200ppm. and use a test paper kit to verify concentration. | ||
|
Location Information
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||||
| Name | WARD EVANGELICAL PRESBYTERIAN CHURCH | License | 038291 | |
| Address | 40000 SIX MILE NORTHVILLE, MI 48167, Wayne County | |||
| Date | 7/17/2008 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Backflow Prevention Device/Req (5-203.14) | ||
| Items | Backflow prevention backflow/backsiphonage device vacuum breaker | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Install a hose bibb vacuum breaker on the left side of the mop sink Y-valve, downstream of the shut-off valve. The right side of the Y-valve leads to the wall mounted sanitizer unit, which has a built-in vacuum breaker. Install as soon as possible, and a follow up inspection will be conducted within 10 days to check compliance., | ||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) Equipment | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | Observed pink and black mold growht on the uppper ineteriorcomponenets of the ice machine. Remove all components, and clean and sanitize. A follow up inspection will be conducted within 10 days to check compliance., | ||
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Location Information
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||||
| Name | WARD EVANGELICAL PRESBYTERIAN CHURCH | License | 038291 | |
| Address | 40000 SIX MILE NORTHVILLE, MI 48167, Wayne County | |||
| Date | 1/10/2008 | |||
| Notes | Routine Inspection: | |||
|
Location Information
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|
||||
| Name | WARREN VALLEY GOLF COURSE | License | 051572 | |
| Address | 26116 WARREN AVE DEARBORN HGTS, MI 48127, Wayne County | |||
| Date | 7/29/2010 | |||
| Notes | Routine Inspection: | |||
|
Location Information
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||||
| Name | WARREN VALLEY GOLF COURSE | License | 051572 | |
| Address | 26116 WARREN AVE DEARBORN HGTS, MI 48127, Wayne County | |||
| Date | 1/29/2010 | |||
| Notes | Routine Inspection: | |||
|
Location Information
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||||
| Name | WARREN VALLEY GOLF COURSE | License | 051572 | |
| Address | 26116 WARREN AVE DEARBORN HGTS, MI 48127, Wayne County | |||
| Date | 7/31/2009 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Frequency Before Use After Cle (4-702.11) | ||
| Items | Clean utensil(s) and food-contact surface(s) | ||
| Locations | dish machine(s) | ||
| Problems | Not sanitized | ||
| Corrections | Sanitize as required above. | ||
| Comments | DISHMACHINE ON FIRST FLOOR HAD NO BUCKET OF SANITIZER. ECOLAB WAS CALLED AT TIME OF INSPECTION AND CFM STATED THAT THE PROBLEM WILL BE CORRECTED TODAY. | ||
| Violation (Critical) | Frequency Before Use After Cle (4-702.11) | ||
| Items | Clean utensil(s) and food-contact surface(s) | ||
| Locations | dish machine(s) | ||
| Problems | Not sanitized | ||
| Corrections | Sanitize as required above. | ||
| Comments | DISHMACHINE ON FIRST FLOOR HAD NO BUCKET OF SANITIZER. ECOLAB WAS CALLED AT TIME OF INSPECTION AND CFM STATED THAT THE PROBLEM WILL BE CORRECTED TODAY., | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | Ventilation hood system | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | CLEANING IS NEEDED: GREASE ON FLOOR BEHING FIRST FLOOR COOKLINE. FILTERS OF FIRST FLOOR COOKLINE. MOP SINKS ON FIRST FLOOR AND SECOND FLOOR MUST BE CLEANED. 2 DOOR FREEZER ON 1ST FLOOR MUST BE DEFROSTED AND CLEANED. INTERIOR OF 2 DOOR COOLER ON FIRST FLOOR AND 2 DOOR COOLER ON SECOND FLOOR MUST BE CLEANED. | ||
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Location Information
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||||
| Name | WARREN VALLEY GOLF COURSE | License | 051572 | |
| Address | 26116 WARREN AVE DEARBORN HGTS, 48127, Wayne County | |||
| Date | 2/4/2009 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation | (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | Ventilation hood system | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | CLEAN BACKSPLASH OF VENTILATION HOOD, HOOD IS VERY GREASY. | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | Ventilation hood system | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | CLEAN BACKSPLASH OF VENTILATION HOOD, HOOD IS VERY GREASY. | ||
| Violation | System Maintained in Good Repa (5-205.15) | ||
| Items | Plumbing system | ||
| Locations | mop sink(s) | ||
| Problems | Not maintained | ||
| Corrections | Maintain in good repair | ||
| Comments | REPAIR DRAIN LINE UNDER MOP SINK. LEAK IS FLOWING TO A FLOOR DRAIN CLOSE BY BUT MUST BE REPAIRED BY NEXT INSPECTION. | ||
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Location Information
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||||
| Name | WARREN VALLEY GOLF COURSE | License | 051572 | |
| Address | 26116 WARREN AVE DEARBORN HGTS, 48127, Wayne County | |||
| Date | 7/23/2008 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Controlling Pests (6-501.111) | ||
| Items | Pest(s) flies | ||
| Locations | various locations | ||
| Problems | Present in facility | ||
| Corrections | Remove pests from facility. | ||
| Comments | ELIMINATE PESTS, FRUIT FLIES, HOUSE FLIES, USE PEST STRIPS, CONTACT LPCO. CORRECT IMMEDIATELY. SMALL FLIES ARE AT 2 BARS UPSTAIRS, DISHMACHINE AREA, ETC. | ||
| Violation (Critical) | Controlling Pests (6-501.111) | ||
| Items | Pest(s) flies | ||
| Locations | various locations | ||
| Problems | Present in facility | ||
| Corrections | Remove pests from facility. | ||
| Comments | ELIMINATE PESTS, FRUIT FLIES, HOUSE FLIES, USE PEST STRIPS, CONTACT LPCO. CORRECT IMMEDIATELY. SMALL FLIES ARE AT 2 BARS UPSTAIRS, DISHMACHINE AREA, ETC., | ||
| Violation (Critical) | Eating, Drinking or Tobacco (2-401.11) | ||
| Items | Beverage container | ||
| Problems | Not covered | ||
| Corrections | Keep covered. | ||
| Comments | COOK MUST HAVE LIDS AND STRAWS ON BEVERAGES AT ALL TIMES. COOK DISCARDED DRINK AT TIME OF INSPECTION. | ||
| Violation (Critical) | Ready-to-Eat Food, Date Markin (3-501.17) | ||
| Items | In house prepared ready-to-eat potentially hazardous food(s) | ||
| Locations | various locations | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | POTENTIALLY HAZARDOUS FOODS ARE DATE MARKED WITH DATES 8 DAYS OUT, OR TEN DAYS PAST PREP. DATE MARK ALL POTENTIALLY HAZARDOUS FOODS TO DISCARD WITHIN 7 DAYS OF PREP/SLICE/ETC., BUTTERMILK RANCH DRESSING, COOKED CHICKEN, SLICED TOMATOES | ||
| Violation (Critical) | Ready-to-Eat Food, Date Markin (3-501.17) | ||
| Items | In house prepared ready-to-eat potentially hazardous food(s) | ||
| Locations | various locations | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | POTENTIALLY HAZARDOUS FOODS ARE DATE MARKED WITH DATES 8 DAYS OUT, OR TEN DAYS PAST PREP. DATE MARK ALL POTENTIALLY HAZARDOUS FOODS TO DISCARD WITHIN 7 DAYS OF PREP/SLICE/ETC., BUTTERMILK RANCH DRESSING, COOKED CHICKEN, SLICED TOMATOES, | ||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Locations | 3-compartment sink(s) chemical dispenser | ||
| Problems | Stored over/with Food | ||
| Corrections | Store toxics below and away from all other items. | ||
| Comments | CUT CHEMICAL DISPENSER FOR 3 COMP. SINK IN BASEMENT SO THAT IT DOESN'T EXTEND OVER RINSE SINK WHERE FOOD IS THAWING. CORRECT IMMEDIATELY. STORE CHEMICAL SPRAY BOTTLES AWAY FROM FOOD/FOOD STORAGE AREAS, SPRAY BOTTLES OUT AT WAITSTATION ON MICROWAVE ADJ. TO FOOD ITEMS., , | ||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Locations | 3-compartment sink(s) chemical dispenser | ||
| Problems | Stored over/with Food | ||
| Corrections | Store toxics below and away from all other items. | ||
| Comments | CUT CHEMICAL DISPENSER FOR 3 COMP. SINK IN BASEMENT SO THAT IT DOESN'T EXTEND OVER RINSE SINK WHERE FOOD IS THAWING. CORRECT IMMEDIATELY. STORE CHEMICAL SPRAY BOTTLES AWAY FROM FOOD/FOOD STORAGE AREAS, SPRAY BOTTLES OUT AT WAITSTATION ON MICROWAVE ADJ. TO FOOD ITEMS. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Locations | walk-in cooler(s) keg refrigerator | ||
| Problems | Not clean | ||
| Corrections | Keep clean | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Comments | COOK WAS NOT WEARING A HAIR NET OR A HAT. | ||
| Violation | Thawing (3-501.13) | ||
| Items | Frozen food(s) for thawing | ||
| Locations | 3-compartment sink(s) | ||
| Problems | Stored in water That is standing | ||
| Corrections | Use cool, running water with enough flow to remove particles. | ||
| Comments | THAWING OF HAMBURGERMUST BE UNDER COLD RUNNING WATER, IN REFRIGERATION, OR A MICROWAVE FOR IMMEDIATE COOKING. HAMBURGER ROLLS WERE SITTING IN COLD WATER AT TIME OF INSPECTION. , CORRECTED TODAY, WATER TURNED ON. | ||
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Location Information
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||||
| Name | WARREN VALLEY GOLF COURSE | License | 051572 | |
| Address | 26116 WARREN AVE DEARBORN HGTS, 48127, Wayne County | |||
| Date | 1/23/2008 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation | System Maintained/Repair (5-205.15) | ||
| Items | Plumbing system | ||
| Locations | mop sink(s) | ||
| Problems | Not maintained | ||
| Corrections | Trim, file and maintain. | ||
| Comments | REPAIR MOP SINK FAUCET, FAUCET SPRAYS TO WALL WHEN TURNED ON. | ||
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Location Information
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||||
| Name | WASABI JAPANESE RESTAURANT | License | 058640 | |
| Address | 1553 S. WAYNE RD. WESTLAND, MI 48186, Wayne County | |||
| Date | 2/25/2010 | |||
| Notes | Follow-up: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | System Maintained in Good Repa (5-205.15) | ||
| Comments | CORRECTED BY REPAIRING THE HOT WATER TANK, AND PROVIDING HOT WATER TO THE HAND SINK. | ||
| Violation (Critical) | Time as a Public Health Contro (3-501.19) | ||
| Comments | CORRECTED BY TIME MARKING THE RICE AS REQUIRED. | ||
|
Location Information
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||||
| Name | WASABI JAPANESE RESTAURANT | License | 058640 | |
| Address | 1553 S. WAYNE RD. WESTLAND, MI 48186, Wayne County | |||
| Date | 2/3/2010 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Consumption of Raw Animal Food (3-603.11) | ||
| Comments | CORRECTED BY SHOWING THE MENU ADVISORY REMINDER ON THE BOTTOM OF THE PAGE. | ||
| Violation (Critical) | System Maintained in Good Repa (5-205.15) | ||
| Items | Plumbing system water line(s) hot | ||
| Locations | restroom Hand wash sink(s) | ||
| Problems | Not maintained | ||
| Corrections | Maintain in good repair | ||
| Comments | THE SMALL HOT WATER TANK FOR THE EMPLOYEE/PUBLIC REST ROOM IS NOT WORKING, AND WATER FROM THE HOT VALVE AT THE HAND SINK IS COLD. REPAIR WITHIN 10 DAYS. | ||
| Violation (Critical) | System Maintained in Good Repa (5-205.15) | ||
| Items | Plumbing system water line(s) hot | ||
| Locations | restroom Hand wash sink(s) | ||
| Problems | Not maintained | ||
| Corrections | Maintain in good repair | ||
| Comments | THE SMALL HOT WATER TANK FOR THE EMPLOYEE/PUBLIC REST ROOM IS NOT WORKING, AND WATER FROM THE HOT VALVE AT THE HAND SINK IS COLD. REPAIR WITHIN 10 DAYS., | ||
| Violation (Critical) | Time as a Public Health Contro (3-501.19) | ||
| Items | Time controlled food(s) | ||
| Locations | Front Counter | ||
| Problems | Without time control mark Indicating time that is 4 hours past removal from temperature control | ||
| Corrections | Provide clear easy to read time marks. | ||
| Comments | RICE HELD AT 92F WITHOUT TIME MARKINGS OR LAB VERIFICATION OF SAFETY. PROVIDE TIME MARKINGS AS REQUIRED. CORRECT IMMEDIATELY., | ||
| Violation (Critical) | Time as a Public Health Contro (3-501.19) | ||
| Items | Time controlled food(s) | ||
| Locations | Front Counter | ||
| Problems | Without time control mark Indicating time that is 4 hours past removal from temperature control | ||
| Corrections | Provide clear easy to read time marks. | ||
| Comments | RICE HELD AT 92F WITHOUT TIME MARKINGS OR LAB VERIFICATION OF SAFETY. PROVIDE TIME MARKINGS AS REQUIRED. CORRECT IMMEDIATELY. | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | Grill line fryer(s) | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | CLEAN THE SPLASHED DEBRIS FROM THE SIDES OF THE FRYER, GRILL, AND BACK SPLASH OF THE COOK LINE. CLEAN THE HANDLES OF COOLERS/FREEZER. | ||
|
Location Information
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||||
| Name | WASABI JAPANESE RESTAURANT | License | 058640 | |
| Address | 1553 S. WAYNE RD. WESTLAND, MI 48186, Wayne County | |||
| Date | 8/26/2009 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Consumption of Raw Animal Food (3-603.11) | ||
| Items | Menu advisories for raw or undercooked food(s)/ingredient(s) fish | ||
| Comments | THE NEW TAKE OUT MENUS SHOW THE MENU ADVISORY ON THE SIDE OF THE PAGE, AND THE MENU MUST BE TURNED SIDEWAYS TO READ THE REMINDER. PLACE ADVISORY REMINDER AT THE BOTTOM OF THE PAGE BY THE NEXT ROUTINE INSPECTION. NOTE: THE OLD FORMAT IS APPROVED. | ||
| Violation (Critical) | Consumption of Raw Animal Food (3-603.11) | ||
| Items | Menu advisories for raw or undercooked food(s)/ingredient(s) fish | ||
| Comments | THE NEW TAKE OUT MENUS SHOW THE MENU ADVISORY ON THE SIDE OF THE PAGE, AND THE MENU MUST BE TURNED SIDEWAYS TO READ THE REMINDER. PLACE ADVISORY REMINDER AT THE BOTTOM OF THE PAGE BY THE NEXT ROUTINE INSPECTION. NOTE: THE OLD FORMAT IS APPROVED., | ||
| Violation (Critical) | Eating, Drinking or Tobacco (2-401.11) | ||
| Items | Employee(s) | ||
| Locations | reach cooler(s) | ||
| Problems | Drinking | ||
| Corrections | Drink only in designated areas as restricted above. | ||
| Comments | OPENED EMPLOYEE BEVERAGE BOTTLE OBSERVED IN THE COOLER. DRINK BEVERAGES IN THE DINING ROOM OR PROVIDE A CUP WITH LID AND STRAW, OR LID AND HANDLE, OR DESIGNED TO PREVENT HAND CONTAMINATION WHILE USING. CORRECTED BY PROVIDING AN APPROVED CUP. | ||
| Violation (Critical) | Tracking Powders (7-206.13) | ||
| Items | Tracking powder toxic | ||
| Locations | store room(s) | ||
| Problems | Used in facility | ||
| Corrections | Do not use toxic tracking powder. Provide approved tracking powder. | ||
| Comments | ANT POWDER OBSERVED IN STORE ROOM. PROVIDE AN INSECTICIDE MARKED APPROVED FOR USE IN A FOOD FACILITY/KITCHEN. CORRECTED BY REMOVING FROM THE FACILITY. | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | reach cooler(s) | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | CLEAN HANDLES OF COOLERS AND FREEZER NOW AND AS OFTEN AS NECESSARY TO BE CLEAN, TO PREVENT CROSS CONTAMINATION AFTER USING THE COOLER/FREEZER. CLEAN EACH DAY MINIMUM. THE FRYER HAS A BUILD UP OF GREASE ON THE OUTSIDE. CLEAN THE FRYER AREA AND KEEP CLEAN. | ||
|
Location Information
Show Partial Inspection
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||||
| Name | WASABI JAPANESE RESTAURANT | License | 058640 | |
| Address | 1553 S. WAYNE RD. WESTLAND, MI 48186, Wayne County | |||
| Date | 3/2/2009 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Ready-to-Eat Food, Date Markin (3-501.17) | ||
| Items | In house prepared ready-to-eat potentially hazardous food(s) | ||
| Locations | glass door refrigerator | ||
| Problems | Without date of consumption marking | ||
| Corrections | Provide proper date marks as stated above. | ||
| Comments | MAYONNAISE BASED SAUCE MADE ON SITE, WITHOUT DATE MARKING. CORRECTED BY DATE MARKING. | ||
| Violation | Covering receptacles (5-501.113) | ||
| Items | Waste container(s)/container(s) outside dumpsters | ||
| Problems | Not covered | ||
| Corrections | Keep covered. | ||
| Comments | KEEP THE DUMPSTER DOOR CLOSED. PLEASE CONTACT THE LAND LORD TO ASSIST IN THIS MATTER. | ||
| Violation | Maintaining Refuse Areas/Enclo (5-501.115) | ||
| Items | Refuse storage area(s)/enclosures | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | REPEAT VIOLATION: CLEAN THE DUMPSTER ENCLOSURE. IF NECESSARY, CONTACT MALL OWNER/MANAGEMENT TO ASSIST. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | WASABI JAPANESE RESTAURANT | License | 058640 | |
| Address | 1553 S. WAYNE RD. WESTLAND, MI 48186, Wayne County | |||
| Date | 9/4/2008 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation (Critical) | System Maintained in Good Repa (5-205.15) | ||
| Items | Plumbing system drain line(s) | ||
| Locations | Mop sink | ||
| Problems | Not maintained | ||
| Corrections | Maintain in good repair | ||
| Comments | THE MOP SINK DOES NOT DRAIN. OLD UNCLEAN WATER OBSERVED STANDING IN SINK. REPAIR TO DRAIN PROPERLY WITHIN 10 DAYS., | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | Front service area Toaster oven | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | RESIDUE BUILD UP OBSERVED ON TOASTER OVEN. CLEAN AND MAINTAIN. ALSO, CLEAN THE STOVE VENTS AND HOOD. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures floors | ||
| Problems | Not clean | ||
| Corrections | Keep clean | ||
| Comments | CLEAN ALONG WALLS AND UNDER EQUIPMENT. ALSO, CLEAN THE BACK-SPLASH WALL, BEHIND THE STOVE AND FRYER. | ||
| Violation | Drying mops (6-501.16) | ||
| Items | Wet mop(s) storage | ||
| Problems | Improperly dried | ||
| Corrections | Allow to air dry in an approved location. | ||
| Comments | MOP IS LEFT WET IN THE BUCKET. AIR DRY TO PREVENT SPREADING OF MOLD, AND/OR OTHER CONTAMINATES WHEN MOPPING. DISINFECT THE MOP. | ||
| Violation | Maintaining Refuse Areas/Enclo (5-501.115) | ||
| Items | Refuse storage area(s)/enclosures | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Violation | Outside receptacles (5-501.15) | ||
| Items | Waste receptacle(s) dumpster | ||
| Problems | With doors,lids or covers Missing | ||
| Corrections | Repair/replace. | ||
| Comments | ONE DUMPSTER HAS A LID MISSING. THE OTHER DUMPSTER HAS A DAMAGED LID. THIS IS A REPEAT VIOLATION. CORRECT AS SOON AS POSSIBLE, BUT NOT PAST THE NEXT ROUTINE INSPECTION. | ||
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Location Information
Show Partial Inspection
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| Name | WASABI JAPANESE RESTAURANT | License | 058640 | |
| Address | 1553 S. WAYNE RD. WESTLAND, MI 48186, Wayne County | |||
| Date | 2/4/2008 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation (Critical) | Chem.San., Temp/pH/Concentr/Ha (4-501.114) | ||
| Items | Chlorine solution concentration | ||
| Locations | various locations | ||
| Problems | Below 50 ppm | ||
| Corrections | Provide correct concentration as stated above. | ||
| Comments | CHLORINE LEVEL IS AT 0PPM IN THE SANTITIZING COMPARTMENT OF 3 COMP SINK AND IN SUSHI PREP AREA SANITIZING SOLUTION. PROVIDE CHLORINE AT 50-100 PPM AS SHOWN BY INSPECTOR., | ||
| Violation (Critical) | Consumption of Raw Animal Food (3-603.11) | ||
| Items | Menu advisories for raw or undercooked food(s)/ingredient(s) fish | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | PROVIDE DISCLOSURE THAT FISH ARE SERVED RAW AS PART OF ADVISORY AT BOTTOM OF PAGE ON TAKE-OUT MENU. FORMAT ON REGULAR MENU IS APPROVED., | ||
| Violation (Critical) | Parasite destruction (3-402.11) | ||
| Items | Ready-to-eat raw fish | ||
| Problems | Not frozen | ||
| Corrections | Ready-to-eat raw fish shall be frozen throughout to (-4) degrees F for 7 days in a freezer or (-31) degrees F for 15 hours in a blast freezer. | ||
| Comments | THERE IS NO INDICATION PRESENT THAT SALMON HAS BEEN FROZEN FOR PARASITE DESTRUCTION. PROVIDE RECORDS FROM DISTRIBUTOR OF PROPER FREEZING, OR WRITTEN CONFIRMATION THAT THE SALMON IS FARM RAISED ON PELLETED FOOD AS ALLOWED IN FDA 2005 FOOD CODE., | ||
| Violation (Critical) | Separation/packaging/Segregati (3-302.11) | ||
| Items | Raw animal product(s) | ||
| Locations | various locations | ||
| Problems | Not separated from each other | ||
| Corrections | Keep separate. | ||
| Comments | 1) THE SAME CUTTING / PREP BOARD IS USED FOR RAW AND COOKED/ READY TO EAT FOOD AT THE SUSHI PREP AREA. PROVIDE SEPARATE PREP SURFACES AS DISCUSSED. ADDITIONALLY, THE CURRENT CUTTING BOARD IS TOO LARGE TO WASH, RINSE SANITIZE EASILY BETWEEN FOOD TYPES. 2) LOOSELY RE-PACKAGED RAW CHICKEN IS STORED OVER COOKED AND RAW SEAFOOD, AND RAW FISH IS OVER COOKED SEAFOOD AND ICE CREAM IN THE REACH IN FREEZER. STORE RAW CHICKEN BELOW OR AWAY FROM ALL OTHER FOOD. STORE RAW FISH BELOW OR AWAY FROM COOKED SEAFOOD AND ICE CREAM. 3) RAW SHELL EGGS ARE STORED OVER PRODUCE IN THE REACH IN COOLER. STORE BELOW OR AWAY FROM READY TO EAT FOOD. , | ||
| Violation (Critical) | Time as a Public Health Contro (3-501.19) | ||
| Items | Time controlled food(s) | ||
| Locations | food prep area | ||
| Problems | Without time control mark | ||
| Corrections | Provide clear easy to read time marks. | ||
| Comments | RICE FOR SUSHI IS HELD AT 91F IN THE RICE COOKER AT FRONT PREP AREA AND AT 63F ON FRONT COUNTER. HOLD AT OR ABOVE 135F, OR, PROVIDE TIME MARKINGS AS DISCUSSED AND WRITTEN PROCEDURES AS REQUIRED. THE RICE MUST BE CONSUMED OR DISCARDED WITHIN/ AT 4 HOURS. RICE CURRENTLY IN USE WAS REMOVED FROM TEMPERATURE CONTROL AT APPROXIMATELY 9 AM. DISCARD THIS RICE., | ||
| Violation | Food Temperature Measuring Dev (4-302.12) | ||
| Items | Food thermometer(s) probe | ||
| Problems | not available | ||
| Corrections | Make available at all times. | ||
| Comments | KEEP A THERMOMETER AVAILABLE IN COOKING AREA AND CHECK SAMPLES OF FOOD FOR PROPER FINAL COOK TEMPERATURES. SEE THE FOOD SPEC SHEET PROVIDED. | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Locations | various locations | ||
| Problems | Improperly stored In standing water | ||
| Corrections | Store as stated above. | ||
| Comments | UTENSILS ARE STORED IN STANDING 67F WATER AND FOOD SCOOPS ARE STORED WITH HANDLES IN FOOD IN BULK CONTAINERS. STORE UNDER RUNNING WATER, WATER AT OR ABOVE 140F, OR DRY, AND WITH HANDLES OUT OF BULK FOOD. | ||
| Violation | Outside receptacles (5-501.15) | ||
| Items | Waste receptacle(s) dumpster | ||
| Problems | With doors,lids or covers Missing | ||
| Corrections | Repair/replace. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit chlorine | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Violation | Toilet Rooms, Enclosed (6-202.14) | ||
| Items | Toilet room(s) | ||
| Locations | restroom(s) | ||
| Problems | Not provided with Self-closing door | ||
| Corrections | Provide self-closing door. | ||
| Comments | THE REST ROOM DOOR DOES NOT SELF CLOSE ALL THE WAY. ADJUST TO SELF CLOSE PROPERLY. | ||
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Location Information
Show Partial Inspection
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| Name | WASHINGTON ELEMENTARY SCHOOL | License | 031767 | |
| Address | 1440 SUPERIOR WYANDOTTE, MI 48192, Wayne County | |||
| Date | 11/4/2009 | |||
| Notes | Routine Inspection: | |||
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Location Information
Show Partial Inspection
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| Name | WASHINGTON ELEMENTARY SCHOOL | License | 031767 | |
| Address | 1440 SUPERIOR WYANDOTTE, MI 48192, Wayne County | |||
| Date | 11/19/2008 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation (Critical) | (3-501.16) | ||
| Items | Hot food item(s) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store above 140 degrees F. | ||
| Comments | THE HOT CHEESE STEAKS WERE AT 119 F AND THE WARMER WAS AT 120F. HOT POTENTIALLY HAZARDOUS FOOD SHALL BE STORED ABOVE 135F. TOXIN PRODUCTION OR BACTERIAL GROWTH MAY OCCUR IF FOOD IS STORED IN THE TEMPERATURE DANGER ZONE OF 41F-135F FOR MORE THAN 4 HOURS. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS. TO CORRECT THIS VIOLATION MAKE SURE YOUR WARMER MAINTAINS MORE THAN 135F. , | ||
| Violation (Critical) | (3-501.16) | ||
| Items | Hot food item(s) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store above 140 degrees F. | ||
| Comments | THE HOT CHEESE STEAKS WERE AT 119 F AND THE WARMER WAS AT 120F. HOT POTENTIALLY HAZARDOUS FOOD SHALL BE STORED ABOVE 135F. TOXIN PRODUCTION OR BACTERIAL GROWTH MAY OCCUR IF FOOD IS STORED IN THE TEMPERATURE DANGER ZONE OF 41F-135F FOR MORE THAN 4 HOURS. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS. TO CORRECT THIS VIOLATION MAKE SURE YOUR WARMER MAINTAINS MORE THAN 135F. , | ||
| Violation (Critical) | (3-501.16) | ||
| Items | Hot food item(s) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store above 140 degrees F. | ||
| Comments | THE HOT CHEESE STEAKS WERE AT 119 F AND THE WARMER WAS AT 120F. HOT POTENTIALLY HAZARDOUS FOOD SHALL BE STORED ABOVE 135F. TOXIN PRODUCTION OR BACTERIAL GROWTH MAY OCCUR IF FOOD IS STORED IN THE TEMPERATURE DANGER ZONE OF 41F-135F FOR MORE THAN 4 HOURS. A FOLLOW UP INSPECTION WILL BE CONDUCTED WITH IN 10 DAYS. TO CORRECT THIS VIOLATION MAKE SURE YOUR WARMER MAINTAINS MORE THAN 135F. , | ||