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0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
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| Name | YAKE ELEMENTARY SCHOOL | License | 031110 | |
| Address | 16400 CARTER WOODHAVEN, MI 48183, Wayne County | |||
| Date | 9/24/2009 | |||
| Notes | Routine Inspection: | |||
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| Name | YAKE ELEMENTARY SCHOOL | License | 031110 | |
| Address | 16400 CARTER WOODHAVEN, MI 48183, Wayne County | |||
| Date | 9/29/2008 | |||
| Notes | Routine Inspection: | |||
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| Name | YAKE ELEMENTARY SCHOOL | License | 031110 | |
| Address | 16400 CARTER WOODHAVEN, MI 48183, Wayne County | |||
| Date | 9/21/2007 | |||
| Notes | ||||
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| Name | YASHODHARM INC. (SUBWAY) | License | 065440 | |
| Address | 27416 ECORSE ROMULUS, MI 48174, Wayne County | |||
| Date | 11/11/2009 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation | Drying mops (6-501.16) | ||
| Items | Wet mop(s) storage | ||
| Locations | Mop sink | ||
| Problems | Allows walls to be soiled | ||
| Corrections | Store in manner that prevents walls from becoming soiled. | ||
| Comments | WET MOP HEAD LEANING AGAINST WALL. HANG MOP BY HANDLE TO DRY. | ||
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| Name | YASHODHARM INC. (SUBWAY) | License | South34 | |
| Address | 27416 ECORSE ROMULUS, MI 48174, Wayne County | |||
| Date | 11/11/2009 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation | Drying mops (6-501.16) | ||
| Items | Wet mop(s) storage | ||
| Locations | Mop sink | ||
| Problems | Allows walls to be soiled | ||
| Corrections | Store in manner that prevents walls from becoming soiled. | ||
| Comments | WET MOP HEAD LEANING AGAINST WALL. HANG MOP BY HANDLE TO DRY. | ||
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| Name | YELLOW SUBMARINE SHOP | License | 057567 | |
| Address | 7340 WYOMING DEARBORN, MI 48126, Wayne County | |||
| Date | 2/19/2008 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation | Handwashing Facility (5-205.11) | ||
| Items | Handwashing sink(s) | ||
| Problems | Soiled | ||
| Corrections | Clean prior to opening. | ||
| Comments | DON'T STORE UTENSILS IN HAND WASH SINK. UTENSILS AND WIPING CLOTHS WERE STORED IN HAND WASH SINK. HAND WASH SINKS ARE FOR HAND WASH ONLY. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Problems | Soiled | ||
| Corrections | Clean prior to opening. | ||
| Comments | CLEAN THE OUTSIDE SURFACE OF THE POPDISPENSER. | ||
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| Name | YELLOW SUBMARINE SHOP | License | 057567 | |
| Address | 7340 WYOMING DEARBORN, MI 48126, Wayne County | |||
| Date | 8/28/2007 | |||
| Notes | ||||
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Inspection
Results
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| Violation | Drying mops (6-501.16) | ||
| Items | Wet mop(s) storage | ||
| Problems | Allows for contamination | ||
| Corrections | Remove to prevent contamination. | ||
| Comments | STORE MOP IN A POSITION TO ALLOW AIR DRY. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Problems | Not provided | ||
| Corrections | A designated employee storage/locker area shall be provided and used. | ||
| Comments | PROVIDE A HAND WASH SIGN TO THE SINK NEAR OVEN. | ||
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Location Information
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| Name | YELLOW SUBMARINE SHOP | License | 057567 | |
| Address | 7340 WYOMING DEARBORN, MI 48126, Wayne County | |||
| Date | 3/5/2007 | |||
| Notes | ||||
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Inspection
Results
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| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Items | Ceiling(s) | ||
| Problems | Not constructed, designed, installed to be | ||
| Corrections | Repair/replace to be smooth and easily cleanable. | ||
| Comments | RE-INSTALL THE MISSING CEILING TILES ABOVE THE WALK-IN COOLER. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Problems | Not provided | ||
| Corrections | A designated employee storage/locker area shall be provided and used. | ||
| Comments | PROVIDE HANDWASHING SIGN TO THE SINK ON THE COUNTER NEAR BY OVEN. | ||
| Violation | Lighting, Intensity (6-303.11) | ||
| Items | Lighting intensity | ||
| Problems | Less than | ||
| Corrections | Provide air gap that is twice the diameter of the drain line and no less than 1 inch. | ||
| Comments | THERE IS NO LIGHT IN THE WALK-IN COOLER. PROVIDE PROPER LIGHT TO THE WALK-IN COOLER. | ||
| Violation | Toilet Room Receptacle, Covere (5-501.17) | ||
| Items | Covered waste receptacle(s) | ||
| Problems | Not provided | ||
| Corrections | A designated employee storage/locker area shall be provided and used. | ||
| Comments | PROVIDE A COVER FOR THE RECEPTACLE IN THE FEMALE TOILET ROOM. | ||
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Location Information
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| Name | YELLOW SUBMARINE SHOP | License | xx057567 | |
| Address | 7340 WYOMING DEARBORN, MI 48126, Wayne County | |||
| Date | 7/16/2008 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | BAG OF ONION WAS OBSERVED ON FLOOR IN STORAGE ROOM. STORE FOOD AT LEAST 6 INCHES ABOVE THE FLOOR. | ||
| Violation | Food Temperature Measuring Dev (4-203.11) | ||
| Items | Thermometer(s) | ||
| Problems | Not accurate | ||
| Corrections | Calibrate to requirement above. | ||
| Comments | PROVIDE THERMOMETERS TO THE REACH-IN COOLERS IN THE SERVICE AREA. | ||
| Violation | Storing Equip./Uten./Lin./Sing (4-903.11) | ||
| Items | Clean equipment/utensil(s) | ||
| Problems | Exposed to dust, splash, or other contaminates | ||
| Corrections | Store in protected manner. | ||
| Comments | SINGLE USE ARTICLES, CUPS WERE OBSERVED STORED UNDER SINKS. DON'T STORE SINGLE USE ARTICLES, PLATES, CUPS, STRAWS WHERE THEY COULD GET CONTAMINATED. | ||
| Violation | Toilet Room Receptacle, Covere (5-501.17) | ||
| Items | Covered waste receptacle(s) | ||
| Problems | Not provided | ||
| Corrections | A designated employee storage/locker area shall be provided and used. | ||
| Comments | PROVIDE A COVER FOR THE RECEPTACLE IN THE WOMEN'S TOILET ROOM FOR SANITARY NAPKINS. | ||
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Location Information
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| Name | YELLOW SUBMARINE SHOP | License | xx057567 | |
| Address | 7340 WYOMING DEARBORN, MI 48126, Wayne County | |||
| Date | 2/19/2008 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation | Handwashing Facility (5-205.11) | ||
| Items | Handwashing sink(s) | ||
| Problems | Soiled | ||
| Corrections | Clean prior to opening. | ||
| Comments | DON'T STORE UTENSILS IN HAND WASH SINK. UTENSILS AND WIPING CLOTHS WERE STORED IN HAND WASH SINK. HAND WASH SINKS ARE FOR HAND WASH ONLY. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Problems | Soiled | ||
| Corrections | Clean prior to opening. | ||
| Comments | CLEAN THE OUTSIDE SURFACE OF THE POPDISPENSER. | ||
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Location Information
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| Name | YELLOW SUBMARINE SHOP | License | xx057567 | |
| Address | 7340 WYOMING DEARBORN, MI 48126, Wayne County | |||
| Date | 8/28/2007 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation | Drying mops (6-501.16) | ||
| Items | Wet mop(s) storage | ||
| Problems | Allows for contamination | ||
| Corrections | Remove to prevent contamination. | ||
| Comments | STORE MOP IN A POSITION TO ALLOW AIR DRY. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Problems | Not provided | ||
| Corrections | A designated employee storage/locker area shall be provided and used. | ||
| Comments | PROVIDE A HAND WASH SIGN TO THE SINK NEAR OVEN. | ||
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Location Information
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| Name | YEMANS HOTEL & BAR INC | License | 032105 | |
| Address | 2990 YEMANS HAMTRAMCK, MI 48212, Wayne County | |||
| Date | 6/23/2010 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation (Critical) | (2-401.11) | ||
| Items | Beverage container | ||
| Locations | Cookline | ||
| Problems | Not covered | ||
| Corrections | Cover. | ||
| Comments | Employee drink remvoed andliquiddiscarded during inspection. | ||
| Violation (Critical) | (2-401.11) | ||
| Items | Beverage container | ||
| Locations | Cookline | ||
| Problems | Not covered | ||
| Corrections | Cover. | ||
| Comments | Employee drink remvoed andliquiddiscarded during inspection. | ||
| Violation | (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | By the stairway rear entrance door | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Violation | (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | By the stairway rear entrance door | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Violation | (4-501.14) | ||
| Items | Warewashing equipment | ||
| Locations | reach in cooler(s) | ||
| Problems | Not cleaned | ||
| Corrections | Clean as required above. | ||
| Violation | (4-501.14) | ||
| Items | Warewashing equipment | ||
| Locations | reach in cooler(s) | ||
| Problems | Not cleaned | ||
| Corrections | Clean as required above. | ||
| Violation | (6-202.11) | ||
| Items | Light shielding plastic coated bulb(s), Light shielding | ||
| Locations | Dry Storage room, By the prep table(s) | ||
| Problems | Not provided In storage area, Not provided | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs., Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Violation | (6-202.11) | ||
| Items | Light shielding plastic coated bulb(s), Light shielding | ||
| Locations | Dry Storage room, By the prep table(s) | ||
| Problems | Not provided In storage area, Not provided | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs., Provide adequate light shields and end caps or shatter-proof bulbs. | ||
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Location Information
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| Name | YEMANS HOTEL & BAR INC | License | 032105 | |
| Address | 2990 YEMANS HAMTRAMCK, MI 48212, Wayne County | |||
| Date | 2/4/2010 | |||
| Notes | Follow-up: | |||
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Inspection
Results
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| Violation (Critical) | Demonstration of Knowledge (2-102.11) | ||
| Comments | Correction Made: Observed through employee interview, the staff are knowledgeable of illness symptoms and their responsibility to report to the p.i.c. and not to return until being symptom free for 24 hours following illness of vomiting or diarrhea. | ||
| Violation (Critical) | Frequency Before Use After Cle (4-702.11) | ||
| Comments | Correction Made: Observed adequate sanitizer being dispensed by the automatic dish wash machine following the wash - rinse cycles. Noted: Sanitizer Container Full. The dish wash operator tests the sanitizer at the start of each day. | ||
| Violation | Covering receptacles (5-501.113) | ||
| Comments | Correction Made; Observed closed lids on all inside and outside garbage containers. | ||
| Violation | Food storage (3-305.11) | ||
| Comments | Correction Made: Observed stored 6" or more off the floor on dunnage racks sacks of carrots, potatoes, sugar, flour and rice. | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Comments | Correction Made: Observed full cover hats worn by all food handlers. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Comments | Correction Made: Observed protected light shields above the ice machine. | ||
| Violation | Repairing (6-501.11) | ||
| Comments | Correction observed In progress. | ||
| Violation | Storing Equip./Uten./Lin./Sing (4-903.11) | ||
| Comments | Correction Made: Observed the packaged carry out clam shell containers stored on the dunnage racks 6" or more off the floor. | ||
| Violation | Thawing (3-501.13) | ||
| Comments | Correction Made: Per interview, the Certified Food Manager has her staff utilize two approved thawing methods; for their sausages they use a running water bath and for their chicken breasts they are thawed in a refrigerator. | ||
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Location Information
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| Name | YEMANS HOTEL & BAR INC | License | 032105 | |
| Address | 2990 YEMANS HAMTRAMCK, MI 48212, Wayne County | |||
| Date | 12/22/2009 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation (Critical) | Demonstration of Knowledge (2-102.11) | ||
| Items | Person-in-charge | ||
| Problems | Does not demonstrate required knowledge | ||
| Corrections | Knowledge is to be obtained through an approved training program. | ||
| Comments | P.I.C. did not know the symptoms associated with illness that requires the food employee to be restricted from the licensed food establishment. Nor the number of hours a food employee must be symptom free prior to returning to work in the licensed food establishment., | ||
| Violation (Critical) | Frequency Before Use After Cle (4-702.11) | ||
| Items | Clean utensil(s) and food-contact surface(s) | ||
| Problems | Not sanitized | ||
| Corrections | Equipment/utensils must be sanitized after cleaning. | ||
| Comments | The dish machine had detergent twice and no line to the chemical sanitizer resulting in 0 PPM. After connecting supply hose to a new sanitize 5 gallon jug. The operator didn't use chemical test strips to assure a minimum 50 ppm sanitizer solution has been achieved., | ||
| Violation | Covering receptacles (5-501.113) | ||
| Items | Waste container(s)/container(s) outside dumpsters | ||
| Problems | Not covered | ||
| Corrections | Keep covered. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | back kitchen wall floor | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | Observed sacks of carrots, potatoes, sugar, flour and rice stored on the dry storage room floors., | ||
| Violation | Gloves, Use Limitation (3-304.15) | ||
| Comments | Observed bare hand contact by two employees chopping leaf lettuce for salad. | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint hat | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Comments | Observed no hair net or hat worn by non of the food employees., | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding plastic coated bulb(s) | ||
| Locations | Dry Storage room | ||
| Problems | Not provided In storage area | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Comments | Upstair above the ice machine., | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities Floor(s) | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | Second floor storage rooms are many missing drop ceiling tiles. , | ||
| Violation | Storing Equip./Uten./Lin./Sing (4-903.11) | ||
| Items | Single-service/single-use article(s) | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | Observed packaged carry out clam shell containers stored on the up-stairs dry storage room floor., | ||
| Violation | Thawing (3-501.13) | ||
| Items | Frozen food(s) for thawing | ||
| Problems | Stored in water That is standing | ||
| Corrections | Use cool, running water with enough flow to remove particles. | ||
| Comments | Observed packaged sausage thawing in standing 60*F water., | ||
| Violation | Unnecessary Items and Litter (6-501.114) | ||
| Items | Unnecessary item(s) items that don't pertain to business | ||
| Problems | Not removed from facility | ||
| Corrections | Remove from facility/premises. | ||
| Comments | Numerous unrelated articles scattered on floor in up stairs storage areas. | ||
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Location Information
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| Name | YEMANS HOTEL & BAR INC | License | 032105 | |
| Address | 2990 YEMANS HAMTRAMCK, MI 48212, Wayne County | |||
| Date | 6/30/2009 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation (Critical) | Backflow Prevention Device/Req (5-203.14) | ||
| Items | Backflow prevention backflow/backsiphonage device vacuum breaker | ||
| Problems | Not provided At hand sink | ||
| Corrections | provide | ||
| Comments | OBSERVED AN UNPROTECTED HOSE CONNECTION TO THE SINK FAUCET. FIRST INSTALL A SCREW-ON BACK FLOW DEVICE ALSO CALLED AN ATMOSPHERIC VACUUM BREAKER (A.V.B.) THEN ATTACH THE OPEN GARDEN HOSE TO THE AVB. Note: The spray squeeze nozzle must be removed after use., , | ||
| Violation (Critical) | Frequency Before Use After Cle (4-702.11) | ||
| Items | Clean utensil(s) and food-contact surface(s) | ||
| Problems | Not sanitized | ||
| Corrections | Equipment/utensils must be sanitized after cleaning. | ||
| Comments | Dishes not being sanitized prior to use. Correction made; Observed dishes submerged in sanitizer solution @ 100 ppm awaiting for a new shipment of chemical sanitizer to be delivered for the dish wash machine | ||
| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Problems | Stored over/with Equipment/utensils | ||
| Corrections | Store toxics below and away from all other items. | ||
| Comments | Dry Storage Room: Windex, Scrubbing Bubbles with hinged food to go containers. Dish Wash sink drain board: Windex with food service utensils. Waitress station: Windex, Scrubbing Bubbles, with beverage cups, plastic forks., , | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | Dust, food or grease residue: Walk-in cooler, interior walls & plastic stirps at entrance. Upstairs Freezer interior floor. Exterior surfaces of the reach in coolers and refrigerators. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures floors | ||
| Problems | Not clean | ||
| Corrections | Keep clean | ||
| Comments | Walk-in cooler floor, beneath broken shelf and at l broken wall coving. And through-out facility under and behind equipment. | ||
| Violation | Cooling methods (3-501.15) | ||
| Items | Food item(s) cooled | ||
| Problems | Improperly Nested on top each other | ||
| Corrections | Do not nest pans. | ||
| Comments | Observed numerous stacked tubs of covered soups cooling on the rear kitchen floor. | ||
| Violation | Dressing Areas/Lockers, Design (6-305.11) | ||
| Items | Locker(s)/designated storage area(s) for employee belongings storage | ||
| Problems | Not provided | ||
| Corrections | A designated employee storage/locker area shall be provided and used. | ||
| Comments | Personal belongings stored throughout kitchen. Designate an appropriate area for personal items. | ||
| Violation | Drying mops (6-501.16) | ||
| Items | Wet mop(s) storage | ||
| Locations | back room | ||
| Problems | Improperly dried | ||
| Corrections | Allow to air dry in an approved location. | ||
| Comments | Observed two wet mop head stored in the mop bucket., | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | back kitchen wall floor | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | Box of carrots stored on the floor of the walk-in cooler. | ||
| Violation | Food Temperature Measuring Dev (4-203.11) | ||
| Items | Thermometer(s) bi-metallic stemmed | ||
| Problems | Not accurate To plus or minus 2 degrees f | ||
| Corrections | Calibrate to requirement above. | ||
| Comments | Calibrate stab type food thermometer in an ice and water bath to read 32*F. | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment components | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | Walk-in cooler: toe broken molding; exposed insulation, torn plastic strips at entrance, broken wire shelf on floor | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint hat | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Comments | Everyone working with food must wear a full cover hat or a hair net. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding plastic coated bulb(s) | ||
| Locations | Dry Storage room | ||
| Problems | Not provided In storage area | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Comments | Upstairs dry storage room ceiling; two bare light bulbs. Waitress station ceiling; missing light panel shield. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities Floor(s) | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | Missing or broken floor tiles: Upstairs rooms with the ice machine & with the freezers. Main kitchen floor; waitress station, walk-in cooler, back storage room. | ||
| Violation | Unnecessary Items and Litter (6-501.114) | ||
| Items | Unnecessary item(s) items that don't pertain to business | ||
| Problems | Not removed from facility | ||
| Corrections | Remove from facility/premises. | ||
| Comments | Under the stair well @ the bar and @ the back kitchen Upstairs the stair well and landing Through out the second floor. | ||
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Location Information
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| Name | YEMANS HOTEL & BAR INC | License | 032105 | |
| Address | 2990 YEMANS HAMTRAMCK, 48212, Wayne County | |||
| Date | 12/15/2008 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation (Critical) | When to Wash (2-301.14) | ||
| Items | Employee(s) | ||
| Locations | kitchen dish washing area | ||
| Problems | Did not wash hands after handling soiled equipment, surfaces, utensils | ||
| Corrections | Hands shall be washed with hot water and soap for at least 20 seconds after contamination. | ||
| Comments | OBSERVED THE OPERATOR HANDLE SOILED DISHES WHEN LOADING THE DISH WASH MACHINE. THEN HANDLE THE CLEAN DISHES WITH THE SAME UNWASHED, DRYING THEM ONLY ON A CLOTH TOWEL. BEFORE HANDLING THE CLEANED DISHES, THE OPERATORS IS TO FIRST LATHER THEIR HANDS WITH SOAP, THEN RINSE THEM IN WARM WATER AND DRY THEM WITH PAPER TOWELING. COMPLETE A RISK CONTROL PLAN FOR LATER REVIEW AND APPROVAL BY THE PUBLIC HEALTH INSPECTOR., | ||
| Violation | Drying mops (6-501.16) | ||
| Items | Wet mop(s) storage | ||
| Locations | back room | ||
| Problems | Improperly dried | ||
| Corrections | Allow to air dry in an approved location. | ||
| Comments | Observed one wet mop head stored on the floor. Do provide air drying; by hanging up or draping, to reduce bacterial growth. | ||
| Violation | Equipment and Utensils (4-201.11) | ||
| Items | Equipment and utensil(s) | ||
| Locations | kitchen Cut Table | ||
| Problems | Not durable Constructed To retain characteristic qualities under normal use conditions | ||
| Corrections | Repair/replace to be durable under normal use. | ||
| Comments | OBSERVED THE WOOD BUTCHER BLOCK CUTTING SURFACE UNDULATES AN INCH OR MORE DUE TO WEAR INVERT BLOCK AND OR RESURFACE. | ||
| Violation | Floor Covering, Mats & Duckboa (6-201.15) | ||
| Items | Mat(s)/duckboard(s) | ||
| Locations | Ice machine(s) 2 door freezer | ||
| Problems | Not readily removable For cleaning | ||
| Corrections | Replace to be readily removable. | ||
| Comments | OBSERVED UPSTAIRS TORN CARPETING AND EXPOSED FLOOR MATTING HEAVILY SOILED INCLUDING GLASS SHARDS FROM A DECORATIVE LIGHT AND FROM A BROKEN BOTTLE. REMOVE TORN AND SOILED CARPET AND UNDER MAT MATERIAL. REPLACE WITH A NON-ABSORBENT, DURABLE AND SMOOTH SURFACE FOR EASY CLEANING. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | back kitchen wall floor | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | OBSERVED FOOD STORED IN THE BACK KITCHEN ON THE MAIN FLOOR; A SACK OF SALT, TWO CASES OF GREEN BEANS. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding plastic coated bulb(s) | ||
| Locations | Dry Storage room | ||
| Problems | Not provided In storage area | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Violation | Maintaining/Using Handwashing (6-501.18) | ||
| Items | Handwashing facility front | ||
| Locations | bar hand wash facility | ||
| Problems | Not accessible | ||
| Corrections | Handwashing sinks are to be accessible for use at all times | ||
| Comments | OBSERVED IN THE BAR HAND WASH SINK PLASTIC STIR STRAWS, CAPTURES ON A PLASTIC STRAINING TRAY. REMOVE THE STRAINER TRAY FROM THE BAR HAND WASH SINK AND USE THIS SINK EXCLUSIVELY FOR HAND WASHING. OBSERVED THE MAIN KITCHEN HAND-WASH SINK OBSTRUCTED. A WORK STATION FOR PEELING CARROTS LOCATED DIRECTLY IN FRONT OF THE MAIN HAND WASH SINK FOR THE BACK KITCHEN FOOD PREPARATION AND DISH WASH OPERATIONS. | ||
| Violation | Storing Equip./Uten./Lin./Sing (4-903.11) | ||
| Items | Single-service/single-use article(s) | ||
| Locations | Ice machine(s) floor | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | OBSERVED ON THE SECOND FLOOR DRY STORAGE ROOM, SINGLE USE HINGED FOOD TRAYS STORED ON THE FLOOR ENCLOSED IN A PLASTIC BAG. | ||
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Location Information
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||||
| Name | YEMANS HOTEL & BAR INC | License | 032105 | |
| Address | 2990 YEMANS HAMTRAMCK, 48212, Wayne County | |||
| Date | 6/24/2008 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Frequency Before Use After Cle (4-702.11) | ||
| Items | Clean utensil(s) and food-contact surface(s) | ||
| Locations | Dish washing Area Dish machine | ||
| Problems | Not sanitized | ||
| Corrections | Equipment/utensils must be sanitized after cleaning. | ||
| Comments | CORRECTION MADE: THE CLEANED DISHES, UTENSILS AND CUPS WHERE MANUALLY SANITIZED IN 100 PPM CHLORINE BLEACH SOLUTION BY SUBMERSION., | ||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Locations | kitchen walk-in refrigerator | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | Potentially hazardous foods must be held below 41 degrees F. Observed: 50*F Chicken in the walk-in cooler. 49*F raw liver in the food prep cooler. Discard food with an internal temperature of less than 70*F after 6 hours otherwise discard PHFoods after 4 hours in temperature danger zone between 70*F & 135*F., | ||
| Violation (Critical) | When to Wash (2-301.14) | ||
| Items | Employee(s) | ||
| Locations | kitchen dish washing area | ||
| Problems | Did not wash hands after handling soiled equipment, surfaces, utensils | ||
| Corrections | Hands shall be washed with hot water and soap for at least 20 seconds after contamination. | ||
| Comments | OBSERVED SOILED HANDS PUTING AWAY CLEANED DISHES. , | ||
| Violation | Closing Toilet Room Doors (6-501.19) | ||
| Items | Door | ||
| Locations | ladies restroom(s) | ||
| Problems | Propped open | ||
| Corrections | Do not prop door open. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | back kitchen wall floor | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | OBSERVED 25 LBS SEALED BAG OF LIMA BEANS STORED ON THE FLOOR. | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment | ||
| Locations | kitchen Coolers/Freezers | ||
| Problems | Do not meet requirements of rule | ||
| Corrections | Repair/replace to meet requirements of rule. | ||
| Comments | OBSERVED EQUIPMENT IN NEED OF ADJUSTMENT: i.) 50*F WALK-IN COOLER & SERVICE LINE REACH IN COOLER. ADJUST AND MAINTAIN @ 41* AND COLDER. ii.) MECHANICAL DISHWASHER CHEMICAL SANITIZER DISPENSER IS DRAWING ONLY AIR. ADJUST THROUGH PRIMING THE MECHANICAL DISPENSER BEFORE START OF EACH DAY. | ||
| Violation | Hand Cleanser, Availabilty (6-301.11) | ||
| Items | Soap at handsink | ||
| Locations | bar hand wash facility | ||
| Problems | Not provided At hand sink | ||
| Corrections | provide | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions disposable, paper towels | ||
| Locations | bar hand wash facility | ||
| Problems | Not provided At hand sink | ||
| Corrections | provide | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | men's rest room hand wash facility | ||
| Problems | Not provided At hand sink | ||
| Corrections | provide | ||
| Violation | Maintaining/Using Handwashing (6-501.18) | ||
| Items | Handwashing facility front | ||
| Locations | bar hand wash facility | ||
| Problems | Not accessible | ||
| Corrections | Handwashing sinks are to be accessible for use at all times | ||
| Comments | OBSERVED A STRAINING TRAY IN THE BASIN OF THE BAR HAND WASH SINK. | ||
| Violation | Storing Equip./Uten./Lin./Sing (4-903.11) | ||
| Items | Single-service/single-use article(s) | ||
| Locations | Ice machine(s) floor | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | OBSERVED OPENED BOX OF PLASTIC SPOONS STORED ON FLOOR NEAR THE ENTRANCE OF THE SECOND FLOOR ICE MACHINE. | ||
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Location Information
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||||
| Name | YEMEN CAFE INC | License | 030791 | |
| Address | 8731 JOSEPH CAMPAU HAMTRAMCK, MI 48212, Wayne County | |||
| Date | 4/12/2010 | |||
| Notes | Follow-up: | |||
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Location Information
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||||
| Name | YEMEN CAFE INC | License | 030791 | |
| Address | 8731 JOSEPH CAMPAU HAMTRAMCK, MI 48212, Wayne County | |||
| Date | 3/25/2010 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Characteristics (4-101.11) | ||
| Items | Food-contact surface(s) and utensils | ||
| Problems | Constructed from materials that are not | ||
| Corrections | Provide smooth, durable, non-absorbent, easily cleanable materials. | ||
| Comments | Observed pressed wood board shelves in the dry storage room. Food contact surfaces must be smooth and easily cleanable. Repair or replace the wood shelves. | ||
| Violation (Critical) | Separation, Packaging, & Segre (3-302.11) | ||
| Items | Fruit(s) and vegetable(s) | ||
| Problems | Stored over/next to | ||
| Corrections | Store raw animal foods below and away from foods needing little or no further prep. | ||
| Comments | Observed raw shell eggs stored next to raw onions in the reach-in cooler behind the front counter. Cross-contamination must be avoided. Store onions above or away from the shell eggs. | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-101.19) | ||
| Items | Wood | ||
| Comments | Observed table legs made of bare wood in the kitchen. Repair or replace the table legs to provide table legs which are smooth and easily cleanable. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | The following items are soiled: drain bowl under the 3 compartment sink and the kitchen floor especially under the cooking equipment. Clean these items to sight and touch on a weekly basis. | ||
| Violation | Food Temperature Measuring Dev (4-203.11) | ||
| Comments | Observed inaccurate thermometer in the egg cooler. Provide an accurate thermometer for measuring food temperatures. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | Observed damaged floor tiles in front of the egg cooler. Repair or replace the damaged floor tiles to provide a smooth and easily cleanable floor. | ||
| Violation | Toilet Tissue, Availability (6-302.11) | ||
| Items | Toilet paper | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Observed no toilet paper in the restroom. Toilet paper must be provided. It was provided in my presence. Violation corrected. | ||
| Violation | Unnecessary Items and Litter (6-501.114) | ||
| Items | Litter/debris | ||
| Corrections | Remove from facility/premises. | ||
| Comments | Observed litter on ground outside the back door. Remove litter from ground to avoid attracting insects or rodents. | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | Wiping cloth(s) | ||
| Problems | Not completely submerged in sanitizing solution | ||
| Corrections | Store wiping cloths completely submersed in sanitizer. | ||
| Comments | Observed wiping cloths left out on counters when not in use. Store wiping cloths in sanitizing solution when not in use. | ||
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Location Information
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||||
| Name | YEMEN CAFE INC | License | 030791 | |
| Address | 8731 JOSEPH CAMPAU HAMTRAMCK, MI 48212, Wayne County | |||
| Date | 9/21/2009 | |||
| Notes | Follow-up: | |||
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Location Information
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||||
| Name | YEMEN CAFE INC | License | 030791 | |
| Address | 8731 JOSEPH CAMPAU HAMTRAMCK, MI 48212, Wayne County | |||
| Date | 9/10/2009 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Conditions of Use (7-202.12) | ||
| Items | Poisonous/toxic material(s) | ||
| Problems | Not used according to manufacturer's label instructions | ||
| Corrections | Use according to manufacturer label directions. | ||
| Comments | Observed chlorine concentration above 200 ppm in the sanitizing rinse of the 3 compartment sink. Chlorine mst be used at the proper concentration. Provide 50-100 ppm of chlorine in the sanitizing rinse. Sanitizer was lowered to 100 ppm of chlorine in my presence. Violation corrected. | ||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | Observed beef at 48 degrees F and eggs at 54 degrees F in the reach-in coolers. Potentially hazardous foods must be held below 41 degrees F. Lower temperatures of coolers below 41 degrees F. Discard beef and eggs after 4 hours in the temperature danger zone. | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | The exterior of the reach-in freezer door is dirty. Clean to sight and touch. | ||
| Violation | Clean, Vent. Sys., Prev. Disch (6-501.14) | ||
| Items | Ventilation system | ||
| Problems | Not clean | ||
| Corrections | Keep clean | ||
| Comments | Observed grease build-up in exhaust hood above the baffle filters. Clean the hood to sight and touch at least every 6 months. Repeat violation. | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | Observed a temperature of 34 degrees F in the reach-in freezer. Freezers must have a temperature of 0 degrees F up to 10 degrees F. Repair or replace the freezer. Food in freezer is below 41 degrees F. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Observed no paper towels for the kitchen handsink. Provide paper towels. | ||
| Violation | Unnecessary Items and Litter (6-501.114) | ||
| Items | Unnecessary item(s) | ||
| Problems | Not removed from facility | ||
| Corrections | Remove from facility/premises. | ||
| Comments | Cardboard boxes observed on ground outside the back door. Discard boxes in the dumpster. Repeat violation. | ||
|
Location Information
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||||
| Name | YEMEN CAFE INC | License | 030791 | |
| Address | 8731 JOSEPH CAMPAU HAMTRAMCK, MI 48212, Wayne County | |||
| Date | 3/11/2009 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | System Maintained in Good Repa (5-205.15) | ||
| Items | Plumbing system | ||
| Problems | Not maintained | ||
| Corrections | Maintain in good repair | ||
| Comments | Rags are being used to plug the drains in the 3 compartment sink. Plumbing must be maintained. Replace rags with approved drain plugs. | ||
| Violation | Clean, Vent. Sys., Prev. Disch (6-501.14) | ||
| Items | Ventilation system | ||
| Problems | Not clean | ||
| Corrections | Keep clean | ||
| Comments | The baffle filters and fire suppression system are very greasy. Clean to sight and touch on a weekly basis. Repeat violation. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | The drain bowl under the 3 compartment sink is moldy and the floor under cookline is greasy. Clean these items to sight and touch. Repeat violation. | ||
| Violation | Determining Chem.San.Concentra (4-501.116) | ||
| Items | Sanitizer test kit | ||
| Problems | Not used | ||
| Corrections | Use test kit to verify sanitizer concentration. | ||
| Comments | Provide chlorine test kit for checking the sanitizer in the 3 compartment sink. | ||
| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Items | Ceiling(s) | ||
| Problems | Not constructed, designed, installed to be | ||
| Corrections | Repair/replace to be smooth and easily cleanable. | ||
| Comments | Ceiling tiles in kitchen are water-stained. Repair or replace the ceiling tiles to provide a smooth and easily cleanable surface. | ||
| Violation | Food Temperature Measuring Dev (4-203.11) | ||
| Items | Thermometer(s) | ||
| Problems | Not accurate | ||
| Corrections | Calibrate to requirement above. | ||
| Comments | Observed large metal stem thermometer out of calibration. Repair or replace. | ||
| Violation | Hand Cleanser, Availabilty (6-301.11) | ||
| Items | Soap | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | Provide soap for the kitchen handsink. Dispenser is empty. | ||
| Violation | Storing Maintenance Tools (6-501.113) | ||
| Items | Maintenance tool storage | ||
| Problems | Contaminates | ||
| Corrections | Relocate to a designated area that does not contaminate items or surfaces. | ||
| Comments | Observed mops left outside the back door on ground. Store mops in designated storage shed to keep them clean and dry. | ||
| Violation | Unnecessary Items and Litter (6-501.114) | ||
| Items | Litter/debris | ||
| Corrections | Remove from facility/premises. | ||
| Comments | Garbage and litter observed on ground outside the back door. This can attract pests. Remove garbage and litter from ground outside the back door. | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | Wiping cloth(s) | ||
| Problems | Not completely submerged in sanitizing solution | ||
| Corrections | Store wiping cloths completely submersed in sanitizer. | ||
| Comments | Wiping cloths are stored on cookline table. Store wiping cloths in sanitizing solution when not in use. Second repeat violation. | ||
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Location Information
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||||
| Name | YEMEN CAFE INC | License | 030791 | |
| Address | 8731 JOSEPH CAMPAU HAMTRAMCK, 48212, Wayne County | |||
| Date | 10/2/2008 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
|
|||
| Violation (Critical) | Cleaning Freq.,Food Contact Su (4-602.11) | ||
| Items | Food-contact surface(s) and utensil(s) | ||
| Problems | Not cleaned | ||
| Corrections | Clean as specified above. | ||
| Comments | The following items are not clean: the coffee and sugar cupboards have spilled coffee and sugar on floor of shelves. The spice shelf in rear of kitchen has spilled spice on shelf. Clean to sight and touch on a daily basis to prevent attracting insects or rodents. Repeat violation. Fill out a risk control plan and return it to the inspector during the revisit. | ||
| Violation (Critical) | Conditions of Use (7-202.12) | ||
| Items | Poisonous/toxic material(s) | ||
| Problems | Not used according to manufacturer's label instructions | ||
| Corrections | Use according to manufacturer label directions. | ||
| Comments | Sanitizing rinse in the 3 compartment sink is above 200 ppm of chlorine. Provide 50-100 ppm of chlorine in the sanitizing rinse. Use test kit to check sanitizer level on a daily basis. | ||
| Violation (Critical) | Separation, Packaging, & Segre (3-302.11) | ||
| Items | Raw animal food(s) | ||
| Problems | Stored over/next to | ||
| Corrections | Store raw animal foods below and away from foods needing little or no further prep. | ||
| Comments | Cartons of eggs stored above lettuce in the reach-in cooler behind the front counter. Cross-contamination must be prevented. Store raw potentially hazardous foods away or below ready-to-eat foods. Store eggs below the produce in the reach-in cooler. | ||
| Violation | Clean, Vent. Sys., Prev. Disch (6-501.14) | ||
| Items | Ventilation system | ||
| Problems | Not clean | ||
| Corrections | Keep clean | ||
| Comments | The exhaust hood, filters and fire suppression system are very greasy. Clean to sight and touch on a weekly basis. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Problems | Greasy | ||
| Corrections | Keep clean. | ||
| Comments | The walls and ceiling of kitchen are yellow from grease build-up. Clean these areas to provide clean surfaces in kitchen. | ||
| Violation | Cooling, Heating, and Holding (4-301.11) | ||
| Items | Equipment | ||
| Problems | Inadequate | ||
| Corrections | Provide adequate ventilation. | ||
| Comments | The exhaust hood is not properly venting cooking exhaust. Repair or replace the exhaust hood to provide proper ventilation. | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | Wiping cloth(s) | ||
| Problems | Not completely submerged in sanitizing solution | ||
| Corrections | Store wiping cloths completely submersed in sanitizer. | ||
| Comments | Store wiping cloths in sanitizing solution when not in use. Repeat violation. | ||
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Location Information
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||||
| Name | YEYERONY LLC dba QUIZNO'S | License | 062853 | |
| Address | 19117 WEST RD. WOODHAVEN, MI 48183, Wayne County | |||
| Date | 8/6/2009 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
|
|||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | "V" type threads | ||
| Locations | kitchen under equipment | ||
| Problems | Used on food-contact surface(s) | ||
| Corrections | Discontinue use. | ||
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Location Information
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||||
| Name | YEYERONY LLC dba QUIZNO'S | License | 062853 | |
| Address | 19117 WEST RD. WOODHAVEN, MI 48183, Wayne County | |||
| Date | 2/5/2009 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation | Drying mops (6-501.16) | ||
| Items | Wet mop(s) storage | ||
| Locations | floor | ||
| Problems | Improperly dried | ||
| Corrections | Allow to air dry in an approved location. | ||
| Comments | HUNG UP TO AIR DRY DURING THE VISIT. VIOLATION CORRECTED. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | hand wash sink(s) men's restroom | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit | ||
| Locations | 3-compartment sink(s) | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
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Location Information
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||||
| Name | YEYERONY LLC dba QUIZNO'S | License | South20 | |
| Address | 19117 WEST RD. WOODHAVEN, MI 48183, Wayne County | |||
| Date | 2/5/2009 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
|
|||
| Violation | Drying mops (6-501.16) | ||
| Items | Wet mop(s) storage | ||
| Locations | floor | ||
| Problems | Improperly dried | ||
| Corrections | Allow to air dry in an approved location. | ||
| Comments | HUNG UP TO AIR DRY DURING THE VISIT. VIOLATION CORRECTED. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Locations | hand wash sink(s) men's restroom | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Violation | Sanitizing Solution Testing De (4-302.14) | ||
| Items | Sanitizer test kit | ||
| Locations | 3-compartment sink(s) | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
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Location Information
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||||
| Name | YOGURT DE-LITE | License | 032806 | |
| Address | 23000 EUREKA TAYLOR, MI 48180, Wayne County | |||
| Date | 12/13/2007 | |||
| Notes | Routine Inspection: | |||
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Location Information
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||||
| Name | YOGURT DE-LITE | License | 032806 | |
| Address | 23000 EUREKA TAYLOR, MI 48180, Wayne County | |||
| Date | 6/13/2007 | |||
| Notes | ||||
|
Inspection
Results
|
|||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Locations | (3) door retarder PHF | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | PIC WILL NO LONGER STORE YOGURT IN THIS COOLER, ONLY FRUITS AND NON PHF DRINKS (BELOW) ALSO, SHE POSTED SIGN ON DOOR "NO DAIRY PRODUCTS !!!", YOGURT (HALF GALLON) @ 44 F | ||
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Location Information
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||||
| Name | YOGURT DE-LITE | License | xx032806 | |
| Address | 23000 EUREKA TAYLOR, MI 48180, Wayne County | |||
| Date | 7/9/2008 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Locations | kitchen REACH IN FREEZER | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | LEMON MERINGUE PIE TESTED 61 F (LABELLED KEEP REFRIGERATED) PLEASE USE WALK IN FREEZER UNTIL THIS ONE REPAIRED PIC STATED THAT REPAIR WAS IMMINENT, PIC DISCARDED | ||
| Violation (Critical) | Safe/Unadult./Honestly Present (3-101.11) | ||
| Items | Food | ||
| Locations | CANNED GOODS CANNED GOOD(S) | ||
| Problems | Not safe | ||
| Corrections | Discard. | ||
| Comments | CAN OF OPENED PEPPERS IN WALK IN COOLER (WIC) PLEASE ALWAYS TRANSFER CONTENTS UPON OPENING TO PREVENT MICROBIAL GROWTH AND/OR RUST FORMATION, PIC DISCARDED | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment | ||
| Locations | SERVICE LINE reach-in cooler(s) | ||
| Problems | Do not meet requirements of rule | ||
| Corrections | Repair/replace to meet requirements of rule. | ||
| Comments | LARGE CONTAINER BLOCKING FAN NON-PHF PRODUCTS TESTED 51 F, PHF TESTED 36 F BLOCKING FAN MAY IMPEDE AIR FLOW | ||
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Location Information
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||||
| Name | YOGURT DE-LITE | License | xx032806 | |
| Address | 23000 EUREKA TAYLOR, MI 48180, Wayne County | |||
| Date | 12/13/2007 | |||
| Notes | Routine Inspection: | |||
|
Location Information
Show Partial Inspection
|
||||
| Name | YOGURT DE-LITE | License | xx032806 | |
| Address | 23000 EUREKA TAYLOR, MI 48180, Wayne County | |||
| Date | 6/13/2007 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Locations | (3) door retarder PHF | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | PIC WILL NO LONGER STORE YOGURT IN THIS COOLER, ONLY FRUITS AND NON PHF DRINKS (BELOW) ALSO, SHE POSTED SIGN ON DOOR "NO DAIRY PRODUCTS !!!", YOGURT (HALF GALLON) @ 44 F | ||
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Location Information
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||||
| Name | YUM YUM | License | SOUTH 12 | |
| Address | 3663 FORT ST. LINCOLN PARK, MI 48146, Wayne County | |||
| Date | 8/9/2010 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Non-food contact surface(s) | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | CLEAN THE SHELVES UNDER THE CAPPUCINO MACHINE. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Problems | Not clean | ||
| Corrections | Keep clean | ||
| Comments | CLEAN THE MOPSINK. CLEAN THE BACKROOM., ORGANIZE SUPPLIES AND TOOLS. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | PROVIDE ADEQUATE RACKS AND SHELVES TO STORE ALL CONTAINERS OF FOOD PRODUCTS ELEVATED OFF THE FLOOR. | ||
| Violation | Warewasher, Operating Instruct (4-501.15) | ||
| Items | Warewashing machine and components | ||
| Problems | Not operated in accordance with manufacturer's specifications | ||
| Corrections | Operate in accordance with manufacturer specifications. | ||
| Comments | BRFORE THE HOBART MACHINE IS USED IT MUST BE OPERATED PROPERLY -- THE BOOSTER HEATER MUST BE FUNCTIONAL. YOU MUST LEARN TO OPERATE IT PROPERLY. | ||
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Location Information
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||||
| Name | YUM YUM DELICIOUS DONUTS INC | License | 032542 | |
| Address | 7226 GREENFIELD DEARBORN, MI 48126, Wayne County | |||
| Date | 1/28/2010 | |||
| Notes | Routine Inspection: | |||
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Location Information
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| Name | YUM YUM DELICIOUS DONUTS INC | License | 032542 | |
| Address | 7226 GREENFIELD DEARBORN, MI 48124, Wayne County | |||
| Date | 7/28/2009 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
|
|||
| Violation | Drying mops (6-501.16) | ||
| Items | Wet mop(s) storage | ||
| Problems | Allows for contamination | ||
| Corrections | Remove to prevent contamination. | ||
| Comments | MOP WAS OBSRVED STORED IN THE SINK. STORE MOP IN A POSITION TO ALLOW AIR DRY. | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Comments | FOOD EMPLOYEE WAS OBSERVED WITHOUT HAIR RESTRAINT. ALL FOOD EMPLOYEE MUST WEAR HAIR RESTRAINT. | ||
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Location Information
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| Name | YUM YUM DELICIOUS DONUTS INC | License | 032542 | |
| Address | 7226 GREENFIELD DEARBORN, MI 48124, Wayne County | |||
| Date | 2/9/2009 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
|
|||
| Violation | (2-402.11) | ||
| Items | Hair restraint | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Comments | FOOD EMPLOYEE WAS OBSERVED WITHOUT HAIR RESTRAINTS. | ||
| Violation | (3-304.14) | ||
| Items | Wiping cloth(s) | ||
| Problems | Not completely submerged in sanitizing solution | ||
| Corrections | Store wiping cloths completely submersed in sanitizer. | ||
| Comments | WIPING CLOTHS WERE STORED ON COUNTERS AND NOT IN SANITIZING SOLUTION. | ||
| Violation | (5-205.11) | ||
| Items | Handwashing sink(s) | ||
| Problems | Not easily accessible | ||
| Corrections | Make easily accessible. | ||
| Comments | A CART WAS STORED INFRONT OF THE HAND WASH SINK IN THE KITCHEN THAT MAKE THE HAND SINK INACCESSIBLE TO WASH HANDS. | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Comments | FOOD EMPLOYEE WAS OBSERVED WITHOUT HAIR RESTRAINTS. | ||
| Violation | Using a Handwashing Sink (5-205.11) | ||
| Items | Handwashing sink(s) | ||
| Problems | Not easily accessible | ||
| Corrections | Make easily accessible. | ||
| Comments | A CART WAS STORED INFRONT OF THE HAND WASH SINK IN THE KITCHEN THAT MAKE THE HAND SINK INACCESSIBLE TO WASH HANDS. | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | Wiping cloth(s) | ||
| Problems | Not completely submerged in sanitizing solution | ||
| Corrections | Store wiping cloths completely submersed in sanitizer. | ||
| Comments | WIPING CLOTHS WERE STORED ON COUNTERS AND NOT IN SANITIZING SOLUTION. | ||
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Location Information
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| Name | YUM YUM DELICIOUS DONUTS INC | License | 032542 | |
| Address | 7226 GREENFIELD DEARBORN, MI 48124, Wayne County | |||
| Date | 8/13/2008 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Backflow Prevention, Air Gap (5-202.13) | ||
| Items | Air gap | ||
| Problems | Not provided | ||
| Corrections | A designated employee storage/locker area shall be provided and used. | ||
| Comments | PROVIDE AN AIR GAP FOR THE 3 COMPARTMENTS SINKS. REVISIT IN 8-23-08 TO CHECK COMPLAINCE. | ||
| Violation (Critical) | Backflow Prevention, Air Gap (5-202.13) | ||
| Items | Air gap | ||
| Problems | Not provided | ||
| Corrections | A designated employee storage/locker area shall be provided and used. | ||
| Comments | PROVIDE AN AIR GAP FOR THE 3 COMPARTMENTS SINKS. REVISIT IN 8-23-08 TO CHECK COMPLAINCE., | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions | ||
| Problems | Not provided | ||
| Corrections | A designated employee storage/locker area shall be provided and used. | ||
| Comments | PROVIDE SOAP FOR THE RESTROOM. | ||
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Location Information
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| Name | YUM YUM DELICIOUS DONUTS INC | License | 032542 | |
| Address | 7226 GREENFIELD DEARBORN, MI 48124, Wayne County | |||
| Date | 3/5/2008 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation | Drying mops (6-501.16) | ||
| Items | Wet mop(s) storage | ||
| Problems | Allows for contamination | ||
| Corrections | Remove to prevent contamination. | ||
| Comments | MOP IS STORED IN WATER. STORE MOP IN A POSITION TO ALLOW AIR DRY. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | GALLONS OF FOOD ARE STORED ON FLOOR IN STORAGE ROOM. STORE FOOD AT LEAST 6 INCHES ABOVE FLOOR. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Problems | Not provided | ||
| Corrections | A designated employee storage/locker area shall be provided and used. | ||
| Comments | PROVIDE A HAND WASH SIGN TO THE SINK NEAR 3 COMPARTMENTS. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Problems | Soiled | ||
| Corrections | Clean prior to opening. | ||
| Comments | CLEAN CAPPUCCINO MACHINE. THE OUTSIDE SURFACE IS SOILED. | ||
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Location Information
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||||
| Name | YUM YUM DELICIOUS DONUTS INC | License | 032542 | |
| Address | 7226 GREENFIELD DEARBORN, MI 48124, Wayne County | |||
| Date | 3/28/2007 | |||
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | FOOD CONTAINERS WERE STORED ON THE FLOOR IN THE STORAGE ROOM. STORE FOOD AT LEAST 6 INCHES ABOVE THE FLOOR. | ||
| Violation | Handwashing Facility (5-205.11) | ||
| Items | Handwashing sink(s) | ||
| Problems | Used for culinary purposes | ||
| Corrections | Discontinue use of hand sink for this use and use appropriate sink. | ||
| Comments | FOOD WAS OBSERVED IN THE HANDWASHING SINK. HAND WASHING SINK MUST BE USED FOR HAND WASH ONLY. | ||
| Violation | Outer Openings, Protected (6-202.15) | ||
| Items | Outer opening(s) | ||
| Problems | Not tight-fitting | ||
| Corrections | Repair/replace to meet requirements above. | ||
| Comments | PROVIDE A TIGHT SEALING FOR THE DOOR IN THE BACK TO PREVENT ENTRY OF INSECTS AND RODENTS. | ||
| Violation | Wiping Cloths, Use Limitation (3-304.14) | ||
| Items | Wiping cloth(s) | ||
| Problems | Not completely submerged in sanitizing solution | ||
| Corrections | Store wiping cloths completely submersed in sanitizer. | ||
| Comments | KEEP WIPING CLOTHS COMPLETELY SUBMERSED IN A SANITIZING SOLUTIONS. | ||
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Location Information
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| Name | YUM YUM DONUT | License | XX033496 | |
| Address | 930 SOUTHFIELD LINCOLN PARK, MI 48146, Wayne County | |||
| Date | 11/11/2008 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation | Drying mops (6-501.16) | ||
| Items | Wet mop(s) storage | ||
| Locations | floor Back Room | ||
| Problems | Improperly dried | ||
| Corrections | Allow to air dry in an approved location. | ||
| Comments | GOT HUNG UP TO AIR DRY DURING THE VISIT. VIOLATION CORRECTED. | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Locations | kitchen employee(s) | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Comments | GOT WORN DURING THE VISIT. VIOLATION CORRECTED. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities | ||
| Locations | floor light bulbs | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | TRUCK USED AS TRASH DUMPSTER, BACK ROOM FLOOR HASBEEN DUG AND LEFT OPEN, AND BACK KITCHEN LIGHTS ARE OUT. DO REPAIR. | ||
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Location Information
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| Name | YUM YUM DONUTS | License | 056584 | |
| Address | 8284 TELEGRAPH TAYLOR, MI 48180, Wayne County | |||
| Date | 7/9/2009 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Non-food contact surface(s) | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | CLEAN THE COKE COOLER IN THE BACK ROOM. CLEAN THE FRIGIDARE FREEZER. | ||
| Violation | System Maintained in Good Repa (5-205.15) | ||
| Items | Plumbing system | ||
| Problems | Not maintained | ||
| Corrections | Maintain in good repair | ||
| Comments | PROVIDE A TANK LID (NOT JUST A CARDBOARD BOX) FOR THE MEN'S ROOM TOILET. | ||
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Location Information
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||||
| Name | YUM YUM DONUTS | License | 056584 | |
| Address | 8284 TELEGRAPH TAYLOR, MI 48180, Wayne County | |||
| Date | 1/12/2009 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Conditions of Use (7-202.12) | ||
| Items | Poisonous/toxic material(s) | ||
| Locations | Dry Storage room | ||
| Problems | Not used according to manufacturer's label instructions | ||
| Corrections | Use according to manufacturer label directions. | ||
| Comments | RODENT PESTICIDE IS SEEN ON THE FLOOR BY WALL IN DRY STOREROOM. PRODUCT IS PROBABLY "DE CON", NOT APPROVED FOR USE IN A FOOD SERVICE ESTABLISHMENT. THE MANUFACTURERS LABEL INSTRUCTIONS MUST STATE "FOR USE IN A FOOD SERVICE ESTABLISHMENT" AND PRECAUTIONARY STATEMENTS MUST BE FOLLOWED ACCURATELY., | ||
| Violation (Critical) | Rodent Bait Stations (7-206.12) | ||
| Items | Rodent bait station(s) | ||
| Problems | Not covered | ||
| Corrections | Cover. | ||
| Comments | RODENT (MOUSE) BAIT MUST BE IN A COVERED, TAMPER PROOF CONTAINER ( USUALLY LOOKS LIKE A METAL OR PLASTIS BOX WITH ENTRY OPENINGS. YOU CANNOT SOREAD BAIT POISON ON THE FLOOR., | ||
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Location Information
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||||
| Name | YUM YUM DONUTS | License | 056584 | |
| Address | 8284 TELEGRAPH TAYLOR, MI 48180, Wayne County | |||
| Date | 7/2/2008 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Characteristics (4-101.11) | ||
| Items | Food-contact surface(s) and utensils | ||
| Locations | food prep area | ||
| Problems | Constructed from materials that are not | ||
| Corrections | Provide smooth, durable, non-absorbent, easily cleanable materials. | ||
| Comments | DO NOT USE CARDBOARD ( FROM BOXES) TO COVER THE BIN THE "GLAZE" IS IN. | ||
| Violation | Characteristics (4-101.11) | ||
| Items | Food-contact surface(s) and utensils | ||
| Locations | food prep area | ||
| Problems | Constructed from materials that are not | ||
| Corrections | Provide smooth, durable, non-absorbent, easily cleanable materials. | ||
| Comments | DO NOT USE CARDBOARD ( FROM BOXES) TO COVER THE BIN THE "GLAZE" IS IN. | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | CLEAN THE FILTERS IN THE HOOD TO REMOVE DUST. | ||
| Violation | Cooking and Baking Equipment (4-602.12) | ||
| Items | Baking and cooking equipment | ||
| Problems | Not cleaned At least every 24 hours | ||
| Corrections | Clean as specified above. | ||
| Comments | CLEAN THE BAKERS "TOOLS" AT LEAST EVERY 24 HOURS. | ||
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Location Information
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||||
| Name | YUM YUM DONUTS | License | 056584 | |
| Address | 8284 TELEGRAPH TAYLOR, MI 48184, Wayne County | |||
| Date | 1/10/2008 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation | Characteristics (4-101.11) | ||
| Items | Food-contact surface(s) and utensils | ||
| Problems | Constructed from materials that are not | ||
| Corrections | Provide smooth, durable, non-absorbent, easily cleanable materials. | ||
| Comments | CHIPPED PLATES MUST BE DISCARDED, ARE NOT ACCEPTABLE FOR USE. REPAIR OR REPLACE THE TORN CLOTH ON THE BAKERS TABLE OR REMOVE FROM TABLE. | ||
| Violation | Controlling Pests (6-501.111) | ||
| Items | Harborage conditions | ||
| Problems | Not performed | ||
| Corrections | Eliminate harborage conditions. | ||
| Comments | REMOVE COBWEBS AND DEBRI FROM CORNER NEAR WATER METER. REMOVE THE LARGE, SPRUNG RODENT TRAP (RESET IF NEEDED). CLEAN UNDER WOODEN PALLET SHELVES AND ALL EQUIPMENT IN STORE ROOM AND FOOD PREP AREA. CHECK WEEKLY FOR RE-OCCURANCE OF MOUSE DROPPINGS. | ||
| Violation | Cooking and Baking Equipment (4-602.12) | ||
| Items | Baking and cooking equipment | ||
| Problems | Not cleaned per manufacturers instructions | ||
| Corrections | Clean according to manufacturer specifications | ||
| Comments | CLEAN THE LARGE MIXER BOWL AT LEAST EVERY 24 HOURS. | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment | ||
| Locations | 2-door reach-in cooler | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | THE 2 DOOR UNDER COUNTER COOLER HAS A LARGE ICE BUILD-UP ON THE UNIT. REMOVE ICE, REPAIR UNIT IF NEEDED, INSTRUCT EMPLOYEES TO CLOSE DOORS COMPLETELY. | ||
| Violation | Nonfood-contact surfaces (4-101.111) | ||
| Items | Nonfood-contact surface(s) | ||
| Problems | Constructed from materials that are not | ||
| Corrections | Provide smooth, durable, non-absorbent, easily cleanable surfaces. | ||
| Comments | REPLACE THE CARDBOARD MIER BOWL COVER WITH A PLASTIC OR METAL COVER. | ||
| Violation | Warewasher, Operating Instruct (4-501.15) | ||
| Items | Warewashing machine and components | ||
| Problems | Not adjusted per manufacturer's specifications | ||
| Corrections | Adjust according to manufacturer specifications. | ||
| Comments | THE HOBART DISHMACHINE DATA PLATE SPECIFIES A SANITIZING TIME OF 180 DEGREES FARENHEIT FOR 10 SECONDS. THE MACHINE IS AT 181 DEGREES FOR UNDER 5 SECONDS. ADJUST THE CYCLE TIME. | ||
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Location Information
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||||
| Name | YUM YUM DONUTS | License | 056584 | |
| Address | 8284 TELEGRAPH TAYLOR, MI 48184, Wayne County | |||
| Date | 8/1/2007 | |||
| Notes | ||||
|
Inspection
Results
|
|||
| Violation | Cooking and Baking Equipment (4-602.12) | ||
| Items | Baking and cooking equipment | ||
| Locations | kitchen mixer | ||
| Problems | Not cleaned At least every 24 hours | ||
| Corrections | Clean as specified above. | ||
| Violation | Good Repair and Proper Adjustm (4-501.11) | ||
| Items | Equipment components | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | REMOVE ICE BUILD-UP FROM UNIT IN 2 DOOR UNDER COUNTER COOLER. | ||
| Violation | In-Use Utensils/Between-Storag (3-304.12) | ||
| Items | Dispensing utensil(s) | ||
| Locations | By the coffee maker(s) | ||
| Problems | Improperly stored In water less than 140 degrees f | ||
| Corrections | Maintain water at 140 degrees F or greater. | ||
| Comments | STORE THE SPOON IN A CLEAN GLASS WITHOUT WATER. | ||
| Violation | Storage of soiled linens (4-803.11) | ||
| Items | Soiled linen(s) | ||
| Locations | kitchen | ||
| Problems | Stored in cardboard box(es) | ||
| Corrections | Store in non-absorbent, easily cleanable container. | ||
| Comments | STORE THE SOILED TOWELS (IN A BOX ON TOP OF OLD ICE MACHINE) IN A PLASTIC CONTAINER OR WASHABLE LAUNDRY BAG. ONES IN BOX HAVE SOURED, WILL ATTRACT INSECTS. | ||
| Violation | Toilet Tissue, Availability (6-302.11) | ||
| Items | Toilet paper | ||
| Locations | ladies restroom(s) toilet tissue | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
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Location Information
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||||
| Name | YUM YUM DONUTS | License | 056584 | |
| Address | 8284 TELEGRAPH TAYLOR, MI 48184, Wayne County | |||
| Date | 2/12/2007 | |||
| Notes | ||||
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Location Information
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||||
| Name | YUM YUM DONUTS | License | 064604 | |
| Address | 3741 OAKWOOD BLVD MELVINDALE, MI 48122, Wayne County | |||
| Date | 9/23/2009 | |||
| Notes | Follow-up: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Backflow Prevention Device/Req (5-203.14) | ||
| Comments | COMPLIANT 5-203.14 Observed an atmospheric vacuum breaker (A.V.B.) newly installed on the back wall kitchen wall spigot and attached to a open hose. | ||
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Location Information
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||||
| Name | YUM YUM DONUTS | License | 064604 | |
| Address | 3741 OAKWOOD BLVD MELVINDALE, MI 48122, Wayne County | |||
| Date | 9/2/2009 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Backflow Prevention Device/Req (5-203.14) | ||
| Items | Backflow prevention backflow/backsiphonage device vacuum breaker | ||
| Locations | back kitchen wall hose with trigger nozzle | ||
| Problems | Not provided | ||
| Corrections | Provide additional equipment to meet requirement above. | ||
| Comments | OBSERVED AN UNPROTECTED WATER HOSE CONNECTION TO THE WALL SPIGOT. THE HOSE HAS A SPRAY TRIGGER NOZZLE ATTACHED. INSTALL A SCREW-ON BACK FLOW DEVICE ALSO CALLED AN ATMOSPHERIC VACUUM BREAKER (A.V.B.) THEN ATTACH THE GARDEN HOSE TO THE AVB. NOTE: THE AVB IS DESIGNED FOR USE WITH AN OPEN HOSE. THEREFORE; THE DOWN STREAM SPRAY NOZZLE MUST IS TO BE REMOVED AFTER USE NOT TO REMAIN UNDER PRESSURE FOR MORE THAN 12 HOURS., | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-202.16) | ||
| Items | Nonfood contact surface(s) | ||
| Problems | In poor repair | ||
| Corrections | Repair/replace. | ||
| Comments | OBSERVED WORN CEILING AND WALL PANELS IN THE BACK KITCHEN. REPAIR OR REPLACE WITH SMOOTH, DURABLE, NON-ABSORBENT MATERIAL FOR EASY CLEANING. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding end cap(s) | ||
| Locations | Dry Storage room floor | ||
| Problems | Not provided In storage area | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Comments | OBSERVED TWO MISSING PLASTIC END CAPS NEEDED ON THE SLIP COVERS ON THE TWO CEILING LIGHTS IN THE DRY STORAGE ROOM. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities Floor(s) | ||
| Locations | Dry Storage room floor | ||
| Problems | In poor repair Worn spots | ||
| Corrections | Repair/replace. | ||
| Comments | OBSERVED MISSING FLOOR TILES AT THE DRY STORAGE ROOM ENTRANCE; WORN CEILING PANELS AND WALL BOARDS IN THE BACK KITCHEN. REPAIR OR REPLACE MISSING FLOOR TILES, WORN CEILING AND WALL PANELS WITH NON-ABSORBANT MATERIAL, DURABLE AND SMOOTH, FOR EASY CLEANING. | ||
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Location Information
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||||
| Name | YUM YUM DONUTS | License | XX056584 | |
| Address | 8284 TELEGRAPH TAYLOR, MI 48180, Wayne County | |||
| Date | 1/4/2010 | |||
| Notes | Routine Inspection: | |||
|
Location Information
Show Partial Inspection
|
||||
| Name | YUM YUM DONUTS | License | XX056584 | |
| Address | 8284 TELEGRAPH TAYLOR, MI 48180, Wayne County | |||
| Date | 7/9/2009 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Non-food contact surface(s) | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | CLEAN THE COKE COOLER IN THE BACK ROOM. CLEAN THE FRIGIDARE FREEZER. | ||
| Violation | System Maintained in Good Repa (5-205.15) | ||
| Items | Plumbing system | ||
| Problems | Not maintained | ||
| Corrections | Maintain in good repair | ||
| Comments | PROVIDE A TANK LID (NOT JUST A CARDBOARD BOX) FOR THE MEN'S ROOM TOILET. | ||
|
Location Information
Show Partial Inspection
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||||
| Name | YUM YUM DONUTS | License | XX056584 | |
| Address | 8284 TELEGRAPH TAYLOR, MI 48180, Wayne County | |||
| Date | 1/12/2009 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Conditions of Use (7-202.12) | ||
| Items | Poisonous/toxic material(s) | ||
| Locations | Dry Storage room | ||
| Problems | Not used according to manufacturer's label instructions | ||
| Corrections | Use according to manufacturer label directions. | ||
| Comments | RODENT PESTICIDE IS SEEN ON THE FLOOR BY WALL IN DRY STOREROOM. PRODUCT IS PROBABLY "DE CON", NOT APPROVED FOR USE IN A FOOD SERVICE ESTABLISHMENT. THE MANUFACTURERS LABEL INSTRUCTIONS MUST STATE "FOR USE IN A FOOD SERVICE ESTABLISHMENT" AND PRECAUTIONARY STATEMENTS MUST BE FOLLOWED ACCURATELY., | ||
| Violation (Critical) | Rodent Bait Stations (7-206.12) | ||
| Items | Rodent bait station(s) | ||
| Problems | Not covered | ||
| Corrections | Cover. | ||
| Comments | RODENT (MOUSE) BAIT MUST BE IN A COVERED, TAMPER PROOF CONTAINER ( USUALLY LOOKS LIKE A METAL OR PLASTIS BOX WITH ENTRY OPENINGS. YOU CANNOT SOREAD BAIT POISON ON THE FLOOR., | ||
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Location Information
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||||
| Name | YUM YUM TASTY DONUTS | License | 053608 | |
| Address | 3741 OAKWOOD BLVD MELVINDALE, MI 48122, Wayne County | |||
| Date | 3/11/2009 | |||
| Notes | Routine Inspection: | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) Equipment | ||
| Locations | Front service area ice machine | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | OBSERVED SPECS OF MOLD ACCUMULATION INSIDE ICE BIN. THOROUGHLY CLEAN THE INTERIOR OF THE ICE MACHINE TO SIGHT AND TOUCH, WITH INCREASE FREQUENCY., , | ||
| Violation (Critical) | System Maintained in Good Repa (5-205.15) | ||
| Items | Plumbing system water line(s) hot | ||
| Locations | Public Restroom hand wash facility | ||
| Problems | Not maintained | ||
| Corrections | Maintain in good repair | ||
| Comments | OBSERVED THE HOT WATER LINE MISSING AND NOT CONNECTED TO THE FAUCET. THE COLD WATER LINE IS CONNECTED BUT THE FAUCET VALVE IS STRIPPED IN THE OPEN POSITION. WATER FLOW IS TURNED ON / OFF AT THE UNDER THE SINK AT THE WALL VALVE. REPAIR OR REPLACE THE HAND WASH SINK FAUCET TO DELIVER HOT AND COLD WATER NEEDED TO PERFORM HYGIENIC HAND WASHING., | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding end cap(s) | ||
| Locations | Dry Storage room floor | ||
| Problems | Not provided In storage area | ||
| Corrections | Provide adequate light shields and end caps or shatter-proof bulbs. | ||
| Violation | Repairing (6-501.11) | ||
| Items | Physical facilities Floor(s) | ||
| Locations | Dry Storage room floor | ||
| Problems | In poor repair Worn spots | ||
| Corrections | Repair/replace. | ||
| Comments | OBSERVED MISSING FLOOR TILES AT THE DRY STORAGE ROOM ENTRANCE; REPLACE MISSING FLOOR TILES WITH SMOOTH, DURABLE, NON-ABSORBANT MATERIAL FOR EASY CLEANING., | ||
|
Location Information
Show Partial Inspection
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||||
| Name | YUM YUM TASTY DONUTS | License | 053608 | |
| Address | 3741 OAKWOOD BLVD MELVINDALE, MI 48122, Wayne County | |||
| Date | 9/15/2008 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Problems | Soiled | ||
| Corrections | Clean prior to opening. | ||
| Comments | DEFROIST REACH-IN FREEZERS. | ||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Items | Physical facilities/structures | ||
| Problems | Used on food-contact surface(s) | ||
| Corrections | Clean in sanitary manner when no food items are exposed. | ||
| Comments | CLEAN THE STORAGE ROOM MORE OFTEN. | ||
| Violation | Floors, Walls, and Ceilings (6-201.11) | ||
| Items | Wall(s) | ||
| Problems | Not constructed, designed, installed to be | ||
| Corrections | Repair/replace to be smooth and easily cleanable. | ||
| Comments | CLEAN / PROVIDE A WALL THAT IS EASILY CLEANABLE TO THE WALL ATTACHED TO THE 3 COMPARTMENTS SINKS. THE WALL IS SOILED AND PEALLED OFF. | ||
| Violation | Hand Drying Provision (6-301.12) | ||
| Items | Sanitary hand drying provisions | ||
| Problems | Not provided | ||
| Corrections | A designated employee storage/locker area shall be provided and used. | ||
| Comments | PROVIDE HAND OR PAPER TOWELS TO THE SINK NEAR CUPPUCCINO. | ||
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Location Information
Show Partial Inspection
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| Name | YUM YUM TASTY DONUTS | License | 053608 | |
| Address | 3741 OAKWOOD BLVD MELVINDALE, MI 48122, Wayne County | |||
| Date | 3/27/2008 | |||
| Notes | Routine Inspection: | |||
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Inspection
Results
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| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | GALLONS OF FOOD WERE OBSERVED ON FLOOR IN THE KITCHEN. STORE FOOD 6 INCHES ABOVE THE FLOOR. | ||
| Violation | Handwashing Facility (5-205.11) | ||
| Items | Handwashing sink(s) | ||
| Problems | Used for culinary purposes | ||
| Corrections | Discontinue use of hand sink for this use and use appropriate sink. | ||
| Comments | BUCKET WAS OBSERVED IN THE HAND SINK. HAND SINKS ARE USED FOR HAND WASH ONLY. | ||
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Location Information
Show Partial Inspection
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| Name | YUM YUM TASTY DONUTS | License | 053608 | |
| Address | 3741 OAKWOOD BLVD MELVINDALE, MI 48122, Wayne County | |||
| Date | 10/9/2007 | |||
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Storage, Separation (7-201.11) | ||
| Items | Poisonous/toxic material(s) | ||
| Problems | Not separated from | ||
| Corrections | Provide adequate separation to prevent contamination. | ||
| Comments | PAINTS WERE STORED WITH POP. IN THE STORAGE ROOM. PIC RESTORED THE PAINTS AWAY FROM FOOD. VIOLATION IS CORRECTED AT TIME OF INSPECTION. | ||
| Violation | Handwashing Signage (6-301.14) | ||
| Items | Handwashing signage | ||
| Problems | Not provided | ||
| Corrections | A designated employee storage/locker area shall be provided and used. | ||
| Comments | PROVIDE HAND WASH SIGNS TO ALL SINKS INCLUDING TOILET ROOM. | ||
| Violation | Nonfood-contact surfaces (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Problems | Soiled | ||
| Corrections | Clean prior to opening. | ||
| Comments | CLEAN REACH-IN COOLERS AND FREEZER FROM DEBRIS, AND FROSTS. | ||
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Location Information
Show Partial Inspection
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| Name | YUM YUM TASTY DONUTS | License | 053608 | |
| Address | 3741 OAKWOOD BLVD MELVINDALE, MI 48122, Wayne County | |||
| Date | 4/20/2007 | |||
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Backflow Prevention Device/Req (5-203.14) | ||
| Items | Backflow prevention | ||
| Problems | Not provided | ||
| Corrections | A designated employee storage/locker area shall be provided and used. | ||