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Location Information    Show Partial Inspection
Name	AFTERNOON DELIGHT	License	028800
Address	251 E. LIBERTY  ANN ARBOR, MI 48104, Washtenaw County
Date	6/7/2010
Notes	Smoking Status: Non Smoking Facility

Inspection Results
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Comments	INTERIOR UPPER SECTION OF ICE MACHINE FOUND IN NEED OF CLEANING. FOOD-CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH. NOT CORRECTED.
Violation (Critical)	Ready-to-Eat Food, Date Markin (3-501.17)
Comments	SOME REFRIGERATED, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD ITEMS FOUND WITHOUT PROPER DATEMARKING. ONCE OPENED, PREPARED OR REMOVED FROM FREEZER THESE FOOD ITEMS SHALL BE CLEARLY MARKED WITH THE DISCARD DATE. CRITICAL CORRECTED: AT TIME OF INSPECTION OPENED COTTAGE CHEESE, LEMON MERINGUE PIE, HARD-BOILED EGGS AND INDIVIDUAL QUICHES FRONT PREP UNIT PROPERLY LABELED WITH DISCARD DATE. DATE PREPARED OR OPENED KNOWN BY PIC. ALL FOOD ITEMS IN WALK-IN-COOLER PROPERLY DATE MARKED.
Violation	Cleaning, Frequency/Restrictio (6-501.12)
Comments	THESE AREAS IN NEED OF CLEANING: INTERIOR SOME CABINETS FRONT COUNTER, FLOORS UNDER SHELVING REAR STORAGE AND FLOOR/WALL JUNCTURE IN SEVERAL AREAS. PLEASE CLEAN NOW AND PLACE ON ROUTINE CLEANING SCHEDULE.
Violation	Cooling, Heating, and Holding (4-301.11)
Comments	SOME ICE BUILD-UP BOTTOM FRUIT PREP UNIT FRONT COUNTER. PLEASE DEFROST/REPAIR TO MAINTAIN FOOD AT PROPER TEMPERATURE AT ALL TIMES, 41 F OR BELOW. ONE SIDE TOP SECTION MAINTAINING SLIGHTLY HIGHER; NO TEMPERATURE VIOLATION AT TIME OF INSPECTION.
Violation	Good Repair and Proper Adjustm (4-501.11)
Comments	SOME REFRIGERATION DOOR GASKETS IN POOR REPAIR. PLEASE REPLACE TO PROVIDE GOOD SEAL AND SO SMOOTH AND EASILY CLEANABLE.
Violation	Junctures, Coved/Enclosed/Seal (6-201.13)
Comments	PLEASE PROVIDE BASE COVING AT FLOOR/WALL JUNCTURE UNDER DISHWASH AREA. THIS WILL PROVIDE A GOOD SEAL BETWEEN THE WALL AND FLOOR TO PREVENT WATER/FOOD IN THIS AREA AND A SMOOTH, EASILY CLEANABLE SURFACE.
Violation	System Maintained in Good Repa (5-205.15)
Comments	SOME SMALL LEAKS OBSERVED UNDER 3-COMPARTMENT SINK PIPING. PLEASE REPAIR AND MAINTAIN IN GOOD REPAIR.
Violation	Ventilation Hoods, Drip preven (4-204.11)
Comments	PLEASE PROVIDE SPACER OR ADDITIONAL HOOD FILTER FOR PROPER HOOD FUNCTION.
Violation	Wiping Cloths, Use Limitation (3-304.14)
Comments	SANITIZER CONCENTRATION IN ONE OF THE WET WIPING CLOTH SOLUTIONS FRONT COUNTER AT IMPROPER LEVEL. PLEASE PROVIDE SANITIZER AT PROPER CONCENTRATION AND MONITOR THROUGHOUT THE DAY.

Location Information    Show Partial Inspection
Name	AFTERNOON DELIGHT	License	028800
Address	251 E. LIBERTY  ANN ARBOR, MI 48104, Washtenaw County
Date	10/23/2009
Notes	Smoking Status: Non Smoking Facility

Inspection Results
Violation (Critical)	Hot and cold holding (3-501.16)
Comments	ALL OF THE POTENTIALLY HAZARDOUS FOODS ON THE SALAD BAR WERE TEMPED AT 61 DEGREES F. POTENTIALLY HAZARDOUS FOODS MUST BE MAINTAINED AT 41 DEGREES F OR BELOW. ALL PH FOODS WERE DISCARDED AT TIME OF INSPECTION. NOTE THAT THE SWITCH WAS OFF FOR THE UNIT. ONCE TURNED ON UNIT IMMEDIATELY BEGAN TO CHILL DOWN TO 41 DEGREES F AND REACHED PROPER TEMPERATURE BY END OF INSPECTION. UNIT COULD THEN BE RESTOCKED.
Violation	Clean Freq, Nonfood-Contact Su (4-602.13)
Comments	TE FOLLOWING NON FOOD CONTACT SURFACES NEED CLEANING. THE LEDGE OF THE SPLASH GUARD OF THE ICE MACHINE, THE GASKETS ON THE PREP UNIT DOORS WHERE THE DELI MEATS ARE STORED . CLEAN NOW AND PLACE ON A MORE FREQUENT CLEANING SCHEDULE.
Violation	Cooling methods (3-501.15)
Comments	TACO MEAT COOLING IN PAN IT WAS COOKED IN AND TOMATO BASIL COOLING CONTAINERS THAT WERE TOO DEEP FOR PROPER COOLING. CORRECTED BY PLACING THE TACO MEAT ONTO A SHEET TRAY LEAVING UNCOVERED IN THE WALK IN COOLER AND PLACING STIR WANDS INTO TOMATO BASIL AND INTO AN ICE BATH. THE PRODUCT WAS AT 96 DEGREES F AND MUST BE CHILLED DOWN TO 70 DEGREES IN AN ADDITIONAL HOUR AS ONE HOUR HAD GONE BY WITH INAPPROPRIATE COOLING METHOD AND THEN FROM 70 TO 41 DEGREES F IN AN ADDITIONAL 4 HOURS.
Violation	Cooling, Heating, and Holding (4-301.11)
Comments	THE SALAD BAR SWITCH WAS OFF AND POTENTIALLY HAZARDOUS FOODS WERE NOT MAINTAINING PROPER TEMPERATURE. CORRECTED BY DISCARDING FOODS AND TURNING ON UNIT.
Violation	Food labels (3-602.11)
Comments	THE BULK WHITE POWDERS IN THE KITCHEN NEED TO BE LABELLED. PROPERLY LABEL ALL CONTAINERS OF POWDERS AS TO THEIR CONTENTS TO PROPERLY IDENTIFY THESE PRODUCTS AND TO AVOID MIS USE.

Location Information    Show Partial Inspection
Name	AFTERNOON DELIGHT	License	028800
Address	251 E. LIBERTY  ANN ARBOR, MI 48104, Washtenaw County
Date	4/23/2009
Notes	Smoking Status: Non Smoking Facility

Inspection Results
Violation (Critical)	Consumption of Raw Animal Food (3-603.11)
Comments	CONSUMER ADVISORY NOT PRESENT ON MENU FOR SMOKED SALMON. IF AN ANIMAL FOOD IS SERVED OR SOLD RAW, UNDERCOOKED OR WITHOUT BEING PROCESSED TO ELIMINATE PATHOGENS, THE PERMIT HOLDER SHALL INFORM CONSUMERS OF THE SIGNIFICANTLY INCREASED RISK OF CONSUMING SUCH FOODS BY WAY OF A CONSUMER ADVISORY. NOT CORRECTED.
Violation (Critical)	When to Wash (2-301.14)
Comments	OBSERVED EMPLOYEE NOT WASHING THEIR HANDS WHEN CIRCUMSTANCES REQUIRED HANDWASHING. FOOD EMPLOYEES SHALL CLEAN THEIR HANDS AND EXPOSED PORTION OF THEIR ARMS IMMEDIATLEY BEFORE ENGAGING IN FOOD PREPARATION. CRITICAL CORRECTED: AT TIME OF INSPECTION INTERRUPTED FOOD EMPLOYEE TO WASH THEIR HANDS BEFORE PLACING GLOVES ON AFTER EATING AND DRINKING. FOOD EMPLOYEE WASHED HANDS PROPERLY. DISCUSSED WITH FOOD EMPLOYEE AND PIC TO REVIEW WITH ALL EMPLOYEES WHEN TO WASH HANDS.
Violation	Clean Freq, Nonfood-Contact Su (4-202.16)
Comments	SOME AREAS OF THE FORMICA SHELVING UNIT FRONT COUNTER IN WORN CONDITION. PLEASE PROVIDE SMOOTH, NON-ABSORBANT, EASILY CLEANABLE SURFACE. PER PIC WAITING FOR QUOTES TO GET FRONT COUNTER REPLACED.
Violation	Cleaning, Frequency/Restrictio (6-501.12)
Comments	FLOORS UNDER POP DISPENSING MACHINE FRONT COUNTER AND FLOORS UNDER SHELVING UNITS REAR STORAGE ROOM IN NEED OF CLEANING. PLEASE CLEAN NOW AND PLACE ON ROUTINE CLEANING SCHEDULE.
Violation	Cooling methods (3-501.15)
Comments	OBSERVED NACHO MEAT IN SMALL COVERED PAN IN BOTTOM OF REACH-IN-COOLER REAR KITCHEN COOLING IMPROPERLY. COOLING SHALL BE ACCOMPLISHED WITHIN 2 HOURS FROM 135 F TO 70 F AND WITHIN A TOTAL OF 6 HOURS FROM 135 F TO 41 F. CORRECTED AT TIME OF INSPECTION BY UNCOVERING CONTAINER AND PLACING PAN IN AN ICE BATH IN REACH-IN-COOLER.
Violation	Good Repair and Proper Adjustm (4-501.11)
Comments	SOAP PUMP AND PAPER TOWEL DISPENSER REAR KITCHEN HANDWASH SINK NOT INSTALLED FOR EASY USE. SOAP PUMP FALLS OPEN WHEN TRYING TO DISPENSE SOAP AND PAPER TOWELS ABOVE SINK NOT EASY TO ACCESS. SINCE THIS IS THE ONLY HANDWASH SINK IN THE REAR KITCHEN PLEASE MAKE IT EASY TO ACCESS AND EASY TO USE.
Violation	Light Bulbs, Protective Shield (6-202.11)
Comments	PLEASE PROVIDE LIGHT SHIELDS WITH END CAPS FOR LIGHT BULBS IN BASEMENT FOOD AND SINGLE-SERVICE STORAGE AREAS TO PROPERLY PROTECT THE LIGHT BULBS.
Violation	Preventing Contamination from (3-301.11)
Comments	PLEASE PROVIDE SCOOP WITH HANDLE FOR BULK FLOUR BIN REAR KITCHEN. FOOD EMPLOYEES SHALL MINIMIZE BARE HAND CONTACT WITH FOOD THAT IS NOT IN A READY-TO-EAT FORM.
Violation	Storing Equip./Uten./Lin./Sing (4-903.11)
Comments	SOME UTENSILS IN REAR STORAGE AREA AND ABOVE DISHMACHINE AREA FOUND STORED IMPROPERLY. PLEASE INVERT OR COVER TO PROPERLY PROTECT AGAINST POTENTIAL AIRBORNE CONTAMINATION.
Violation	Wiping Cloths, Use Limitation (3-304.14)
Comments	SOME WET WIPING CLOTH SOLUTIONS FOUND AT IMPROPER SANITIZER CONCENTRATION. PLEASE PROVIDE SANITIZER AT PROPER CONCENTRATION. CHLORINE TEST KIT IS AVAILABLE TO MONITOR.