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Location Information    Show Partial Inspection
Name	AMADEUS CAFE	License	029215
Address	122 E. WASHINGTON  ANN ARBOR, MI 48104, Washtenaw County
Date	3/30/2010
Notes	Smoking Status: Non Smoking Facility

Inspection Results
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Comments	FOOD-CONTACT SURFACES OF SLICER FOUND IN NEED OF CLEANING. FOOD-CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH. NOT CORRECTED.,
Violation (Critical)	Cleaning Freq.,Food Contact Su (4-602.11)
Comments	APPEARS FACILITY REUSING NAPKINS FOR BREAD STORAGE IN BREAD BASKETS. FOOD-CONTACT SURFACES SHALL BE CLEANED AT REQUIRED FREQUENCY. CRITICAL CORRECTED: AT TIME OF INSPECTION REMOVED ALL NAPKINS FROM BREAD BASKETS. DISCUSSED WITH PIC WILL PROVIDE A CLEAN NAPKIN EACH TIME BREAD SERVED TO CUSTOMER.
Violation (Critical)	Responsibility of Person in Ch (2-201.11)
Comments	EMPLOYEE NOT FAMILIAR WITH EMPLOYEE HEALTH REPORTING REQUIREMENTS. THE PERMIT HOLDER SHALL REQUIRE FOOD EMPLOYEES TO REPORT TO THE PIC INFORMATION ABOUT THEIR HEALTH AND ACTIVITIES AS THEY RELATE TO DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD. CRITICAL CORRECTED: AT TIME OF INSPECTION FOUND EMPLOYEE HEALTH POSTER PARTIALLY COVERED. REVIEWED POSTER IN DETAIL WITH EMPLOYEES.
Violation	Characteristics (4-101.11)
Comments	FACILITY REUSING SOME SINGLE-USE CONTAINERS (SOUR CREAM CONTAINERS). PLEASE REPLACE WITH DURABLE, FOOD-GRADE CONTAINERS.
Violation	Cleaning, Frequency/Restrictio (6-501.12)
Comments	THESE AREAS IN NEED OF CLEANING: TRAY STORING CLEAN SAUTEE PANS, CART HOLDING SLICER, UNDERSIDE OF MIXERS, INTERIOR BREAD OVEN, OVEN CATCH TRAY, TOP AND UNDERSIDE OF 6 BURNER, WALL BEHIND COOKING EQUIPMENT, FLOOR/WALL JUNCTURE IN SOME AREAS AND BASEMENT FLOORS. PLEASE CLEAN NOW AND AS OFTEN AS NECESSARY TO MAINTAIN IN CLEAN CONDITION.
Violation	Good Repair and Proper Adjustm (4-501.11)
Comments	ALL CHEST FREEZERS OBSERVED WITH EXCESS FROST. PLEASE DEFROST AND MAINTAIN. CHEST FREEZER UNDER STAIRCASE AND UPRIGHT DOMESTIC REFRIGERATION UNIT IN BASEMENT IN POOR REPAIR. PLEASE REPLACE WITH COMMERCIAL FREEZER. SOME REFRIGERATION DOOR GASKETS IN POOR REPAIR. PLEASE REPLACE TO PROVIDE GOOD SEAL AND SO SMOOTH AND EASILY CLEANABLE.
Violation	Handwashing Signage (6-301.14)
Comments	PLEASE PROVIDE SIGN AT KITCHEN HANDWASH SINK NOTIFYING FOOD EMPLOYEES TO WASH THEIR HANDS.
Violation	Sanitizing Solution Testing De (4-302.14)
Comments	PLEASE PROVIDE PROPER SANITIZER TEST KIT TO MONITOR SANITIZER CONCENTRATION IN WET WIPING CLOTH SOLUTIONS.
Violation	Storing Equip./Uten./Lin./Sing (4-903.11)
Comments	PLEASE INVERT ALL CLEAN DISHES AND EQUIPMENT TO PROTECT AGAINST POTENTIAL CONTAMINATION.
Violation	System Maintained in Good Repa (5-205.15)
Comments	VICTORY TWO DOOR REACH-IN-COOLER LEAKING. PLEASE REPAIR AND MAINTAIN IN GOOD REPAIR.
Violation	Unnecessary Items and Litter (6-501.114)
Comments	EXCESS CLUTTER AND UNNECESSARY ITEMS FOUND STORED IN BASEMENT AND ON SOME SHELVING UNITS IN KITCHEN. PLEASE SORT THROUGH AND REMOVE ANY ITEMS NOT USED IN THE OPERATION AND MAINTENANCE OF FACILITY. SOME SHELVING UNITS HAVE BEEN SET UP IN BASEMENT. AN EXTENSIVE SORTING THROUGH AND REMOVING ITEMS FROM BASEMENT AND SHELVING UNITS IN KITCHEN THAT ARE NOT USED IS STILL NEEDED. PLEASE FIND AN ALTERNATE STORAGE SPACE FOR UNUSED ITEMS. THIS WILL MAKE IT SAFER, EASIER TO CLEAN AND ELIMINATE ANY HARBORAGE CONDITIONS FOR INSECTS AND RODENTS. A FOLLOW-UP INSPECTION WILL BE SCHEDULED WITHIN 60 DAYS TO CHECK ON YOUR PROGRESS.

Location Information    Show Partial Inspection
Name	AMADEUS CAFE	License	029215
Address	122 E. WASHINGTON  ANN ARBOR, MI 48104, Washtenaw County
Date	10/7/2009
Notes

Inspection Results
Violation (Critical)	Consumption of Raw Animal Food (3-603.11)
Comments	CONSUMER ADVISORY MISSING FROM BRUNCH MENU AND WORDING NOT COMPLETE ON LUNCH AND DINNER MENU. PLEASE INCLUDE COMPLETE CONSUMER ADVISORY ON ALL MENUS FOR ANY ANIMAL FOOD ITEMS SERVED RAW OR UNDERCOOKED. NOT CORRECTED. PROVIDED COPY OF CONSUMER ADVISORY LANGUAGE FOR OWNER. MENU'S ARE PRINTED IN HOUSE.
Violation (Critical)	Food Contact Surfaces and Uten (4-202.11)
Comments	SOME WORN UTENSILS OBSERVED IN CLEAN DISH STORAGE AREA. MULTI-USE FOOD-CONTACT SURFACES SHALL BE SMOOTH, FREE OF BREAKS, SEAMS, CRACKS, CHIPS, INCLUSIONS, PITS AND SIMILAR IMPERFECTIONS. CRITICAL CORRECTED: AT TIME OF INSPECTION DISCARDED WORN UTENILS.
Violation (Critical)	Separation, Packaging, & Segre (3-302.11)
Comments	SOME FOOD ITEMS FOUND STORED IMPROPERLY IN UPRIGHT REACH-IN-COOLER. FOOD SHALL BE PROTECTED FROM CROSS-CONTAMINATION BY SEPARATING RAW ANIMAL FOODS DURING STORAGE, PREPARTION, HOLDING AND DISPLAY FROM READY-TO-EAT FOOD ITESM. CRITICAL CORRECTED: AT TIME OF INSPECTION RELOCATED RAW MEAT ITEMS AND RAW EGGS TO BOTTOM SHELF BELOW ALL READY-TO-EAT FOOD ITEMS (SOUR CREAM, VARIOUS BERRIES, ETC).
Violation	Containers Identified with Com (3-302.12)
Comments	SOME WORKING CONTAINERS OF FOOD FOUND WITHOUT LABEL. ONCE REMOVED FROM ORIGINAL CONTAINER UNLESS EASILY RECOGNIZED FOOD ITEMS SHALL BE CLEARLY MARKED TO AVOID MISUSE.
Violation	Controlling Pests (6-501.111)
Comments	SOME FLIES OBSERVED IN FACILITY. THE PRESENCE OF INSECTS, RODENTS AND OTHER PEST SHALL BE CONTROLLED TO MINIMIZE THEIR PRESENCE ON THE PREMISES. PLEASE CONTINUE TO WORK WITH YOUR EXTERMINATION COMPANY. SOME TRAPS ARE IN PLACE FOR FRUIT FLIES. IN ADDITION SOME FLIES OBSERVED NEAR SOILED LINEN BAG; CONSIDER USING AIR TIGHT STORAGE CONTAINER, DRY LINENS BEFORE PLACING IN CONTAINER AND/OR INCREASE THE FREQUENCY OF PICK UPS.
Violation	Good Repair and Proper Adjustm (4-501.11)
Comments	CHEST FREEZER AND UPRIGHT DOMESTIC REFRIGERATION UNIT IN BASEMENT IN POOR REPAIR. PLEASE REPLACE WITH COMMERCIAL FREEZER UNIT TO PROVIDE SMOOTH, EASILY CLEANABLE SURFACE.
Violation	Lighting, Intensity (6-303.11)
Comments	SOME LIGHT BULBS BURNT OUT WAIT STAFF AREA AND KITCHEN. PLEASE REPLACE LIGHT BULBS TO PROVIDE ADEQUATE LIGHTING IN THESE AREAS. CORRECTED AT TIME OF INSPECTION.
Violation	Sanitizing Solution Testing De (4-302.14)
Comments	NO CHLORINE TEST KIT AVAILABLE TO MONITOR SANITIZER CONCENTRATION IN WET WIPING CLOTH SOLUTIONS AND SANITIZER COMPARTMENT OF 3-COMPARTMENT SINK MANUAL WAREWASHING OPERATION. PLEASE PROVIDE CHLORINE TEST KIT.
Violation	Storing Equip./Uten./Lin./Sing (4-903.11)
Comments	SOME CLEAN DISHES FOUND STORED IMPROPERLY ON SHELF UNDER TABLE. PLEASE INVERT CLEAN PANS TO PREVENT POTENTIAL CONTAMINATION OF FOOD-CONTACT END.
Violation	Surface Characteristics, Indoo (6-101.11)
Comments	FLOOR IN POOR REPAIR NEAR 3-COMPARMENT SINK. PLEASE REPAIR TO PROVIDE NON-ABSORBANT, SMOOTH, EASILY CLEANABLE SURFACE. WOOD IS EXPOSED IN ONE SECTION.
Violation	System Maintained in Good Repa (5-205.15)
Comments	WATER BUILD-UP BOTTOM OF 2 DOOR UPRIGHT REACH-IN-COOLER. PLEASE CHECK DRAIN TO SEE IF PLUGGED OR CONTACT REFRIGERATION REPAIR PERSON TO EVALUATE TO ELIMINATE STANDING WATER ON BOTTOM OF UNIT. 2 DOOR PREP UNIT LEAKING UNDERNEATH. PLEASE REPAIR AND MAINTAIN IN GOOD REPAIR.
Violation	Unnecessary Items and Litter (6-501.114)
Comments	SOME CLUTTER AND UNNCESSARY ITEMS FOUND STORED IN BASEMENT. PLEASE SORT THROUGH AND GET RID OF ANY ITEMS NOT USED IN THE OPERATION AND MAINTENANCE OF FACILITY. ALTHOUGH SOME PROGRESS HAS BEEN MADE SINCE LAST ROUTINE INSPECTION ADDITIONAL EFFORT IS NECESSARY TO ORGANIZE THE BASEMENT AND REMOVE ITEMS NOT USED. SOME SHELVING UNITS HAVE BEEN PURCHASED; THEY STILL NEED TO BE ASSEMBLED AND USED FOR PROPER STORAGE. PLEASE CONSULT WITH YOUR BEVERAGE SUPPLIER TO PICK UP RETURNABLES ON A MORE FREQUENT SCHEUDLE. BY NEXT INSPECTION SHELVING UNITS NEED TO BE ASSEMBLED AND USED AND MORE FREQUENT PICK-UPS FROM BEVERAGE SUPPLIER NEED TO BE IN PLACE. THIS WILL MAKE IT EASIER TO KEEP THIS AREA CLEAN AND PREVENT POTENTAIL HARBORAGE CONDITIONS FOR INSECTS AND RODENTS.
Violation	Wiping Cloths, Use Limitation (3-304.14)
Comments	PLEASE PROVIDE WET WIPING CLOTH SOLUTION FOR MILK WAND AT ESPRESSO MACHINE AND FOR REAR KITCHEN. CORRECTED AT TIME OF INSPECTION BY SETTING UP WET WIPING CLOTH SOLUTION.

Location Information    Show Partial Inspection
Name	AMADEUS CAFE	License	029215
Address	122 E. WASHINGTON  ANN ARBOR, MI 48104, Washtenaw County
Date	4/2/2009
Notes	Smoking Status: Non Smoking Facility

Inspection Results
Violation (Critical)	Clean Sight/Touch-No Accum/Enc (4-601.11)
Comments	SLICER FOUND IN NEED OF CLEANING. FOOD-CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH. CRITICAL CORRECTED: AT TIME OF INSPECTION SLICER WASHED, RINSED AND SANITIZED PROPERLY. RECOMMEND CLEANING IMMEDIATELY AFTER USE SO FOOD DOES NOT DRY ONTO SLICER.
Violation (Critical)	Eating, Drinking or Tobacco (2-401.11)
Comments	OBSERVED OPEN CUP IN PREP AREA. FOOD EMPLOYEES SHALL DRINK FROM CLOSED BEVERAGE CONTAINERS TO PREVENT POTENTIAL CONTAMINATION. CRITICAL CORRECTED: AT TIME OF INSPECTION REMOVED OPEN CUP FROM PREP AREA. DISCUSSED WITH PIC USE OF CLOSED BEVERAGE CONTAINERS (FOR EXAMPLE SIPPER CUP) IN PREP AREA TO PREVENT POTENTIAL CONTAMINATION.
Violation	Characteristics (4-101.11)
Comments	DOMESTIC REFRIGERATION/FREEZER UNIT IN BASEMENT. PLEASE REPLACE WITH DURABLE RESTAURANT GRADE UNIT.
Violation	Cleaning, Frequency/Restrictio (6-501.12)
Comments	CHEMCIAL STORAGE SHELF, FLOOR/WALL JUNCTURE IN SOME AREAS OF KITCHEN AND FLOORS UNDER OVERTURNED CRATE NEAR STOVE IN NEED OF CLEANING. PLEASE CLEAN NOW AND AS OFTEN AS NECESSARY TO MAINTAIN IN CLEAN CONDITION.
Violation	Handwashing Signage (6-301.14)
Comments	PLEASE PROVIDE SIGN AT HANDWASH SINK FRONT KITCHEN NOTIFYING FOOD EMPLOYEES TO WASH THEIR HANDS.
Violation	Repairing (6-501.11)
Comments	CAULK IN POOR REPAIR IN SOME AREAS BEHIND 3-COMPARTMENT SINK. PLEASE REPLACE TO PROVIDE GOOD SEAL.
Violation	Sanitizing Solution Testing De (4-302.14)
Comments	PLEASE PROVIDE CHLORINE TEST KIT TO MONITOR CHLORINE CONCENTRATION.
Violation	Storing Equip./Uten./Lin./Sing (4-903.11)
Comments	SOME PANS FOUND STORED IMPROPERLY REAR KITCHEN. PLEASE STORE ALL CLEAN EQUIPMENT, UTENSILS, SINGLE-SERVICE ITEMS AND CLEAN LINENS A MINIMUM 6 INCHES ABOVE FLOOR ON SHELVING THAT ALLOWS EASY CLEANING UNDERNEATH.
Violation	Unnecessary Items and Litter (6-501.114)
Comments	EXCESS CLUTTER AND UNNECESSARY ITEMS FOUND STORED IN BASEMENT AND IN SOME AREAS OF KITCHEN. PLEASE SORT THROUGH AND GET RID OF ANY ITEMS NOT USED IN THE OPERATON AND MAINTENANCE OF FACILITY. THIS WILL MAKE IT EASIER TO CLEAN AND PREVENT POTENTIAL HARBORAGE AREAS FOR INSECTS AND RODENTS. FOR EXAMPLE PLEASE CONSIDER RELOCATING THE 2 DRAWER FILE CABINET UNDER PREP TABLE SHELF IN KITCHEN TO BASEMENT TO ALLOW MORE ROOM FOR PAN STORAGE. THERE NEEDS TO BE SOME PROGRESS IN THIS AREA BY NEXT ROUTINE INSPECTION.