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Location Information    Show Partial Inspection
Name	EASTERN ACCENTS	License	029594
Address	214 S. FOURTH AVENUE  ANN ARBOR, MI 48104, Washtenaw County
Date	3/5/2010
Notes

Inspection Results
Violation	Characteristics (4-101.11)
Comments	SOME SINGLE-USE FOOD CONTAINERS BEING REUSED FOR FOOD STORAGE. PLEASE CONTINUE REPLACING CONTAINERS WITH DURABLE, FOOD-GRADE CONTAINERS.
Violation	Clean Sight/Touch-No Accum/Enc (4-601.11)
Comments	THESE AREAS IN NEED OF CLEANING: EXTERIOR SOME FOOD CONTAINERS UNDER BAKERY TABLE, EXTRA CAKE DISPLAY BASE UNDER BAKERY TABLE, TOP SHELF OF STORAGE SHELVING UNIT NEXT TO ONE DOOR REACH-IN-COOLER, HANDLE AREA WASTE RECEPTACLE REAR KITCHEN AND CEILING FAN COVER IN PUBLIC RESTROOM. PLEASE CLEAN NOW AND PLACE ON ROUTINE CLEANING SCHEDULE.
Violation	Containers Identified with Com (3-302.12)
Comments	SOME WORKING CONTAINERS OF FOOD FOUND WITHOUT PROPER IDENTIFICATION. PLEASE LABEL WITH CONTENTS TO AVOID MISUSE.
Violation	Employee Accommodations, Desig (6-403.11)
Comments	PERSONAL ITEMS SHALL BE STORED IN A SEPARATE LOCATION TO PREVENT POTENTIAL CONTAMINATION.
Violation	Exterior Walls/Roofs, Barriers (6-202.16)
Comments	OBSERVED SOME CEILING TILES WITH WATER STAINS. REPAIR/REPLACE CEILING AS NEEDED. REPLACE CEILING TILES ONCE REPAIRS HAVE BEEN MADE AND MONITOR FOR ANY ADDITIONAL LEAKS.
Violation	Good Repair and Proper Adjustm (4-501.11)
Comments	PLEASE DEFROST SMALL CHEST FREEZER NEAR KITCHEN ENTRANCE.
Violation	Repairing (6-501.11)
Comments	PLEASE RECAULK HANDWASH SINK FRONT COUNTER.
Violation	Unnecessary Items and Litter (6-501.114)
Comments	EXCESS CLUTTER AND UNNECESSARY ITEMS FOUND STORED IN SOME AREAS REAR KITCHEN. PLEASE CONTINUE TO SORT THROUGH AND GET RID OF ANY ITEMS NOT USED IN THE OPERATION AND MAINTENANCE OF FACILITY. PLEASE CONCENTRATE ON SHELVING UNITS NEAR REAR ENTRANCE.

Location Information    Show Partial Inspection
Name	EASTERN ACCENTS	License	029594
Address	214 S. FOURTH AVENUE  ANN ARBOR, MI 48104, Washtenaw County
Date	9/9/2009
Notes

Inspection Results
Violation (Critical)	Hot and cold holding (3-501.16)
Comments	VEGETARIAN KIM BOP FOUND AT IMPROPER TEMPERATURE AT FRONT COUNTER. POTENTIALLY HAZARDOUS FOOD SHALL BE MAINTAINED AT 41 F OR BELOW OR 135 F OR ABOVE. CRITICAL CORRECTED: AT TIME OF INSPECTION DISCARDED 3 TAKE-OUT CONTAINERS OF VEGETARIAN KIM BOP ( KOREAN SEAWEED ROLL WITH RICE, PICKLED RADISH, CARROTS, SPINACH AND BEAN SPROUTS ) FOUND AT 80 F. PER PIC KIM BOP MADE PRIOR TO LUNCH NOT TO ORDER. IN FUTURE WILL NEED TO MAINTAIN AT PROPER TEMPERATURE, 41 F OR BELOW OR 135 F OR ABOVE.
Violation (Critical)	Hot and cold holding (3-501.16)
Comments	CHICKEN FOUND IN PREP UNIT AT IMPROPER TEMPERATURE. POTENTIALLY HAZARDOUS FOOD SHALL BE MAINTAINED AT 41 F OR BELOW OR 135 F OR ABOVE. CRITICAL CORRECTED: AT TIME OF INSPECTION DISCARDED HALF PAN OF RAW CHICKEN FOUND AT 50 F IN BOTTOM OF ONE DOOR PREP UNIT REAR KITCHEN. PER PIC CHICKEN IS OUT ON COUNTER DURING LUNCH. OTHER FOOD ITEMS TOP AND BOTTOM OF UNIT MAINTAINING AT 41 F OR BELOW. IN FUTURE CHICKEN SHALL MAINTAIN AT 41 F OR BELOW AT ALL TIMES. CONSIDER USING SMALLER CONTAINER OF "IN USE" CHICKEN.
Violation	Characteristics (4-101.11)
Comments	SOME SINGLE-USE FOOD CONTAINERS BEING REUSED FOR FOOD STORAGE. PLEASE REPLACE WITH DURABLE FOOD-GRADE CONTAINERS THAT ARE SUFFICIENT IN WEIGHT AND THICKNESS TO WITHSTAND REPEATED WAREWASHING. THE INABILITY TO EFFECTIVELY WASH, RINSE AND SANITIZE SURFACES OF FOOD EQUIPMENT MAY LEAD TO A BUILD-UP OF PATHOGENIC ORGANISMS TRANSMISSIBLE THROUGH FOOD.
Violation	Cleaning, Frequency/Restrictio (6-501.12)
Comments	THESE AREAS IN NEED OF CLEANING: INTERIOR DRAIN UNDER ESPRESSO MACHINE FRONT COUNTER, CABINET BOTTOM UNDER ESPRESSO MACHINE, TRACKS DISPLAY UNIT FRONT COUNTER, INTERIOR TOP SECTION OF MICROWAVE OVEN IN DINING AREA, BOTTOM SHELF BEVERAGE SHELVNG UNIT, FLOORS UNDER SHELVING REAR KITCHEN AND FLOOR/EQUIPMENT, FLOOR/WALL JUNCTURE IN SOME AREAS. PLEASE CLEAN NOW AND AS OFTEN AS NECESSARY TO MAINTAIN IN CLEAN CONDITION. PLEASE REMOVE CRATES AND CEILING TILES FROM UNDER SHELVING UNITS REAR KITCHEN. THIS WILL MAKE IT EASIER TO KEEP THE FLOORS CLEAN UNDER THE SHELVING UNITS.
Violation	Containers Identified with Com (3-302.12)
Comments	WATER SPRAY BOTTLE FOUND WITHOUT PROPER LABEL. PLEASE CLEARLY MARK ALL WORKING CONTAINERS OF FOOD TO PREVENT POTENTIAL MISUSE. CORRECTED AT TIME OF INSPECTION.
Violation	Repairing (6-501.11)
Comments	SOME PEELING PAINT BEHIND KNIFE RACK ABOVE RICE HOT HOLDING UNITS. PLEASE REMOVE PEELING PAINT OR PROVIDE SMOOTH, EASILY CLEANABLE NONABSORBANT COVER FOR WALL IN THIS AREA TO PREVENT POTENTIAL CONTAMINATION FROM PEELING PAINT.
Violation	Wiping Cloths, Use Limitation (3-304.14)
Comments	WET WIPING CLOTH SOLUTIONS FOUND AT IMPROPER SANITIZER CONCENTRATION. PLEASE PROVIDE SANITIZER AT PROPER CONCENTRATION AND MONITOR THROUGHOUT THE DAY.

Location Information    Show Partial Inspection
Name	EASTERN ACCENTS	License	029594
Address	214 S. FOURTH AVENUE  ANN ARBOR, MI 48104, Washtenaw County
Date	3/17/2009
Notes

Inspection Results
Violation (Critical)	Time as a Public Health Contro (3-501.19)
Comments	TIME AS A PUBLIC HEALTH CONTROL POLICY NOT IMPLEMENTED PROPERLY FOR THERMOS MILK AT SELF-SERVE STATION. CRITICAL CORRRECTED: AT TIME OF INSPECTION DISCARDED SKIM MILK FOUND AT 63 F; HALF AND HALF FOUND AT 39 F. TIME WAS NOT WRITTEN ON BOTTOM OF EITHER CONTAINER. WRITTEN PROCEDURE IS AVAILABLE. TIME TO DISCARD INDICATED ON BOTTOM OF HALF AND HALF THERMOS CONTAINER AND SKIM MILK NOT PLACED OUT AFTER BREAKFAST.
Violation	Characteristics (4-101.11)
Comments	SEVERAL SINGLE-USE FOOD CONTAINERS BEING REUSED FOR FOOD STORAGE. PLEASE REPLACE WITH DURABLE FOOD-GRADE CONTAINERS THAT ARE SUFFICIENT IN WEIGHT AND THICKNESS TO WITHSTAND REPEATED WAREWASHING AND ARE FINISHED TO HAVE A SMOOTH, EASILY CLEANABLE SURFACE.
Violation	Cleaning, Frequency/Restrictio (6-501.12)
Comments	FLOORS UNDER BEVERAGE STORAGE SHELVING UNIT IN NEED OF CLEANING. PLEASE REMOVE CRATES AND CLEAN FLOORS AND PLACE ON ROUTINE CLEANING SCHEDULE.
Violation	Cooling methods (3-501.15)
Comments	POTENTIALLY HAZARDOUS FOOD OBSERVED COOLING IMPROPERLY IN WALK-IN-COOLER. COOKED POTENTIALLY HAZARDOUS FOOD SHALL BE COOLED WITHIN 2 HOURS FROM 135 F TO 70 F AND WITHIN AT TOTAL OF 6 HOURS FROM 135 F TO 41 F. COOLING SHALL BE ACCOMPLISHED BY USING ONE OR MORE OF THE FOLLOWING METHODS STATED ABOVE BASED ON THE TYPE OF FOOD BEING COOLED. CORRECTED AT TIME OF INSPECTION BY SEPARATING COOKED TUNA INTO TWO METAL PANS, NO COVER, WITH APPROXIMATELY 3 INCHES OF FOOD IN EACH PAN.
Violation	Employee Accommodations, Desig (6-403.11)
Comments	SOME PERSONAL ITEMS FOUND STORED IMPROPERLY IN VARIOUS AREAS OF REAR KITCHEN. PLEASE STORE ALL PERSONAL ITEMS IN SEPARATE LOCATION TO PREVENT POTENTIAL CONTAMINATION OF FOOD, CLEAN EQUIPMENT, UTENSILS, SINGLE-SERVICE ITEMS AND CLEAN LINENS. DISCUSSED MARKING DESIGNATED SHELF WITH PERSONAL FOOD ITEMS IN DRY STORAGE AND WALK-IN-COOLER; PROVIDING COAT RACK OR SHELF FOR PERSONAL ITEMS, ETC.
Violation	Kitchenware and Tableware (4-904.11)
Comments	SOME UTENSILS FOUND STORED IMPROPERLY IN REAR KITCHEN. PLEASE STORE WITH HANDLES FACING EMPLOYEE TO PREVENT POTENTIAL CONTAMINATION OF FOOD-CONTACT END.
Violation	Unnecessary Items and Litter (6-501.114)
Comments	SOME CLUTTER AND UNNECESSARY ITEMS FOUND STORED IN REAR KITCHEN AND "COMMON DELIVERY AREA". PLEASE SORT THROUGH AND GET RID OF ANY ITEMS NOT USED IN THE OPERATION AND MAINTENANCE OF FACILITY AND ORGANIZE THE REMAINING ITEMS. THIS WILL MAKE IT EASIER TO KEEP CLEAN AND PREVENT POTENTIAL HARBORAGE CONDITIONS FOR INSECTS AND RODENTS. PLEASE WORK WITH LANDLORD TO CLEAN OUT "COMMON AREA" BY NEXT ROUTINE INSPECTION.