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Location Information    Show Partial Inspection
Name	KAI GARDEN	License	029062
Address	116 S. MAIN STREET  ANN ARBOR, MI 48104, Washtenaw County
Date	4/22/2010
Notes	Smoking Status: Non Smoking Facility

Inspection Results
Violation	Equipment and Utensils (4-201.11)
Items	Equipment and utensil(s)
Locations	walk in cooler shelf
Problems	Not durable
Corrections	Repair/replace to be durable under normal use.
Violation	Good Repair and Proper Adjustm (4-501.11)
Items	Equipment
Locations	prep area freezer
Problems	In poor repair
Corrections	Repair/replace.
Violation	Hair Restraint Effectiveness (2-402.11)
Items	Hair restraint hat
Locations	cooking/preparation area
Problems	Not worn on head/hair
Corrections	Provide hat or hair net.
Violation	Manager Certification (MFL2129)
Violation	Repairing (6-501.11)
Items	Physical facilities Floor(s)
Problems	In poor repair Cracked
Corrections	Repair/replace.
Violation	Storing Equip./Uten./Lin./Sing (4-903.11)
Items	Single-service/single-use article(s)
Locations	storage area floor
Problems	Exposed to dust, splash, or other contaminates
Corrections	Store in protected manner.

Location Information    Show Partial Inspection
Name	KAI GARDEN	License	029062
Address	116 S. MAIN STREET  ANN ARBOR, MI 48104, Washtenaw County
Date	11/12/2009
Notes	Smoking Status: Non Smoking Facility

Inspection Results
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Locations	cooking/preparation area cooler
Problems	Stored above 41 degrees F
Corrections	Store below 41 degrees F.
Comments	FOUND TIME/TEMPERATURE CONTROL FOR SAFETY FOOD (TCS), A CONTAINER OF POOLED EGGS 56 F, ON THE COUNTER TOP OF THE PREP TOP COOLER ON THE COOKING LINE. PIC CORRECTED BY DISCARDING POOLED EGGS, AND HAS BEEN INSTRUCTED TO MONITOR THAT EMPLOYEES ARE STORING EGGS IN COOLER. THIS IS A REPEATED COLD HOLD VIOLATION, AND A RISK CONTROL PLAN HAS BEEN ISSUED. , FOUND TIME/TEMPERATURE CONTROL FOR SAFETY FOOD (TCS), A CONTAINER OF POOLED EGGS 56 F, ON THE COUNTER TOP OF THE PREP TOP COOLER ON THE COOKING LINE. PIC CORRECTED BY DISCARDING POOLED EGGS, AND HAS BEEN INSTRUCTED TO MONITOR THAT EMPLOYEES ARE STORING EGGS IN COOLER. THIS IS A REPEATED COLD HOLD VIOLATION, AND A RISK CONTROL PLAN HAS BEEN ISSUED. ON FOLLOW UP INSPECTION FOUND TCS, A TRAY OF RAW SHELL EGGS 41 F, BEING PLACED IN THE PREP TOP COOLER FROM THE WALK IN COOLER. PIC STATES EGGS WILL BE STORED IN BOTTOM OF PREP TOP COOLER, AND TAKEN OUT WHEN NEEDED ONLY. RISK CONTROL PLAN HAS BEEN REVIEWED AND IT APPEARS TO BE WORKING. VIOLATION CORRECTED.
Violation (Critical)	Sanitizers (7-204.11)
Items	Sanitizer(s)
Locations	cooking/preparation area bucket
Problems	Do not comply with law
Corrections	Remove and replace to be in compliance with law.
Comments	USED A TEST KIT AND FOUND THE CHLORINE SANITIZING BUCKET IN THE COOKING/PREP AREA AT A VERY HIGH CONCENTRATION. PIC CORRECTED BY DILUTING CHLORINE SANITIZING BUCKET TO 100 PPM (MINIMUM 50 PPM TO MAXIMUM 200 PPM. PIC HAS BEEN INSTRUCTED TO MONITOR THAT EMPLOYEES ARE MAKING SANITIZING SOLUTIONS TO PROPER SPECIFICATIONS. , USED A TEST KIT AND FOUND THE CHLORINE SANITIZING BUCKET IN THE COOKING/PREP AREA AT A VERY HIGH CONCENTRATION. PIC CORRECTED BY DILUTING CHLORINE SANITIZING BUCKET TO 100 PPM (MINIMUM 50 PPM TO MAXIMUM 200 PPM. PIC HAS BEEN INSTRUCTED TO MONITOR THAT EMPLOYEES ARE MAKING SANITIZING SOLUTIONS TO PROPER SPECIFICATIONS. ON FOLLOW UP INSPECTION FOUND NO CHLORINE SANITIZING BUCKET IN THE COOKING/PREP AREA, BUT FOUND CHLORINE SANITIZING BUCKET IN THE BAR AREA AT PROPER CONCENTRATION. PIC HAS BEEN INSTRUCTED TO MONITOR THAT EMPLOYEES IN ALL AREAS ARE MAKING SANITIZING SOLUTIONS TO PROPER SPECIFICATIONS. THIS VIOLATION WAS CORRECTED ON ROUTINE INSPECTION, AND RE-VERIFIED ON FOLLOW UP.
Violation (Critical)	System Maintained in Good Repa (5-205.15)
Items	Plumbing system water line(s)
Locations	prep area handsink
Problems	Not repaired according to law
Corrections	Repair according to law.
Comments	FOUND THE COLD WATER VALVE IN THE HANDSINK IN THE KITCHEN PREP AREA NOT WORKING PROPERLY. TO CORRECT REPAIR/REPLACE COLD WATER VALVE IN THE HANDSINK. , FOUND THE COLD WATER VALVE IN THE HANDSINK IN THE KITCHEN PREP AREA NOT WORKING PROPERLY. TO CORRECT REPAIR/REPLACE COLD WATER VALVE IN THE HANDSINK. ON FOLLOW UP INSPECTION FOUND THE COLD WATER VALVE IN THE HANDSINK IN THE KITCHEN PREP AREA REPAIRED AND WORKING PROPERLY. VIOLATION CORRECTED.
Violation	Clean Freq, Nonfood-Contact Su (4-602.13)
Items	Nonfood contact surface(s)
Locations	cooking area hood filters
Problems	Soiled
Corrections	Keep clean.
Comments	FOUND THE HOOD FILTERS ON THE COOKING HOOD SOILED WITH DUST AND GREASE BUILD UP. TO CORRECT CLEAN AS SOON AS POSSIBLE, AND CLEAN ON A MORE FREQUENT SCHEDULE.
Violation	Cleaning, Frequency/Restrictio (6-501.12)
Items	Physical facilities/structures floors
Locations	cooking/preparation area floor
Problems	Soiled
Corrections	Keep clean.
Comments	FOUND THE FLOOR (UNDER EQUIPMENT, EDGES AND CORNERS) IN THE KITCHEN COOKING AREA SOILED WITH BUILD UP AND ACCUMULATION. TO CORRECT THROUGHLY CLEAN AS SOON AS POSSIBLE, AND CLEAN ON A MORE FREQUENT SCHEDULE.
Violation	Equipment and Utensils (4-201.11)
Items	Equipment and utensil(s)
Locations	walk in cooler shelf
Problems	Not durable
Corrections	Repair/replace to be durable under normal use.
Comments	OBSERVED NEWSPAPER WRAPPING AND COVERING VEGETABLES IN THE WALK IN COOLER. TO CORRECT REPLACE NEWSPAPER WITH FOOD GRADE MATERIALS.
Violation	Equipment and Utensils, Air-Dr (4-901.11)
Items	Clean equipment and utensil(s) Utensils
Locations	wait station utensil storage bin
Comments	OBSERVED EMPLOYEE WIPING CLEANED UTENSILS/SILVERWARE WITH A MOIST CLOTH. TO CORRECT USE A DRY CLOTH TO POLISH UTENSILS/SILVERWARE ONLY.
Violation	Good Repair and Proper Adjustm (4-501.11)
Items	Equipment
Locations	prep area freezer
Problems	In poor repair
Corrections	Repair/replace.
Comments	OBSERVED THE INTERIOR PANELS AND AREAS SURROUNDING DOORS OF FREEZERS SHOWING WEAR. TO CORRECT REPAIR/REPLACE INTERIORS OF FREEZERS.
Violation	Repairing (6-501.11)
Items	Physical facilities Floor(s)
Problems	In poor repair Cracked
Corrections	Repair/replace.
Comments	FOUND THE TILED FLOOR IN THE DISHWASHING AND COOKING/PREP AREAS WITH CRACKS. TO CORRECT REPAIR/REPLACE CRACKED TILES.

Location Information    Show Partial Inspection
Name	KAI GARDEN	License	029062
Address	116 S. MAIN STREET  ANN ARBOR, MI 48104, Washtenaw County
Date	5/12/2009
Notes	Smoking Status: Non Smoking Facility

Inspection Results
Violation (Critical)	Hot and cold holding (3-501.16)
Items	Cold food item(s)
Locations	cooking/preparation area cooler
Problems	Stored above 41 degrees F
Corrections	Store below 41 degrees F.
Comments	FOUND TIME/TEMPERATURE CONTROL FOR SAFETY FOOD (TCS) A CONTAINER OF POOLED EGGS 57 F, STORED ON TOP OF THE INSERT PANS ON THE TOP PORTION OF THE PREP TOP COOLER. FOUND TCS, A CONTAINER OF RAW SHELL EGGS 60 F, IN THE BOTTOM PORTION OF THE PREP TOP COOLER. PIC STATES EMPLOYEE LEFT BOTH THE POOLED EGGS AND SHELL EGGS ON THE COUNTER, AND HAS INSTRUCTED EMPLOYEE TO PROPERLY STORE EGGS IN THE COOLER. NOTE: OTHER ITEMS IN THIS COOLER WERE AT 41 F. PIC CORRECTED BY DISCARDING EGGS, AND HAS BEEN INSTRUCTED TO MONITOR EMPLOYEE STORING EGGS PROPERLY.
Violation	Clean Freq, Nonfood-Contact Su (4-602.13)
Items	Nonfood contact surface(s)
Locations	cooking/preparation area counter
Problems	Soiled
Corrections	Keep clean.
Comments	FOUND THE SHELVES IN THE WALK IN COOLER SOILED WITH BUILD UP. FOUND THE INTERIOR BOTTOMS OF COOLERS AND FREEZER SOILED. TO CORRECT CLEAN AS SOON AS POSSIBLE, AND CLEAN ON A MORE FREQUENT SCHEDULE.
Violation	Cleaning Freq.,Food Contact Su (4-602.11)
Items	Food-contact surface(s) used for nonpotentially hazardous food(s)
Locations	cooking/preparation area counter
Problems	Not cleaned
Corrections	Clean as required above.
Comments	FOUND FOOD UTENSILS (CLEAVERS, PEELERS, ETC...) USED TO CHOP AND PREPARE NON-TCS, VEGETABLES STORED ON KNIFE RACK AND HOOKS SOILED. PIC CORRECTED BY HAVING EMPLOYEES CLEAN AND SANITIZE ALL FOOD UTENSILS, AND HAS BEEN INSTRUCTED TO MONITOR EMPLOYEES CLEANING UTENSILS BEFORE STORING THEM.
Violation	Cleaning, Frequency/Restrictio (6-501.12)
Items	Physical facilities/structures floors
Locations	cooking/preparation area floor
Problems	Soiled
Corrections	Keep clean.
Comments	FOUND THE FLOOR (UNDER EQUIPMENT, EDGES AND CORNERS) IN THE KITCHEN AND BASEMENT STORAGE AREAS SOILED WITH ACCUMULATION. TO CORRECT CLEAN AS SOON AS POSSIBLE, AND CLEAN ON A MORE FREQUENT SCHEDULE.
Violation	Equipment and Utensils (4-201.11)
Items	Equipment and utensil(s)
Locations	walk in cooler shelf
Problems	Not durable
Corrections	Repair/replace to be durable under normal use.
Comments	FOUND FACILITY USING NEWSPAPER TO LINE CONTAINERS HOLDING VEGETABLES. TO CORRECT DISCONTINUE THIS PRACTICE AND REPLACE WITH A FOOD GRADE LINER.
Violation	Food storage (3-305.11)
Items	Food item(s) in storage
Locations	storage area floor
Problems	Stored on floor or less than 6 inches above floor
Corrections	Store at least 6 inches above the floor.
Comments	FOUND CASES OF FOOD STORED ON THE BASEMENT FLOOR BY THE STAIR WAY. TO CORRECT STORE FOOD ON SHELVES AT LEAST 6 INCHES OFF THE FLOOR.
Violation	Prohibitions (4-903.12)
Items	Single-service and single-use article(s)
Locations	storage area floor
Problems	Stored Under unshielded sewer lines
Corrections	Remove and store in protected area.
Comments	FOUND CASES OF SINGLE USE UTENSILS STORED ON THE FLOOR UNDER UNSHIELDED SEWER LINES IN THE BASEMENT. TO CORRECT EITHER RELOCATE FOOD UTENSILS TO A MORE PROTECTED LOCATION ON SHELF, OR SHIELD ALL SEWER LINES.
Violation	Thawing (3-501.13)
Items	Frozen food(s) for thawing
Locations	prep area rack
Problems	Stored above 41 degrees F thawed or partially thawed At room temperature
Corrections	Store under refrigeration.
Comments	FOUND SHELVES ON ROLLING RACK WITH PACKAGES OF FROZEN EGG ROLL WRAPPERS THAWING AT ROOM TEMPERATURE. PIC CORRECTED BY HAVING EMPLOYEE PLACE ALL EGG ROLL WRAPPERS IN THE WALK IN COOLER.