|
Return to Search Page
Show Partial Inspection |
|
Location Information
Show Partial Inspection
|
||||
| Name | SILVIO'S ORGANIC PIZZERIA | License | 050956 | |
| Address | 715 N. UNIVERSITY STE #2 ANN ARBOR, MI 48104, Washtenaw County | |||
| Date | 1/25/2010 | |||
| Notes | Smoking Status: Non Smoking Facility | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Clean Sight/Touch-No Accum/Enc (4-601.11) | ||
| Items | Food-contact surface(s) | ||
| Locations | prep area can opener | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | THE CAN OPENER BODY AND BLADE, IS SOILED WITH FOOD DEBRIS. IT IS CRITICAL THAT EQUIPMENT FOOD CONTACT SURFACES ARE FREQUENTLY WASHED, RINSED AND SANITIZED. FOOD DEBRIS MUST NOT BE ALLOWED TO ACCUMULATE ON THE CAN OPENER. THIS IS TO PREVENT THE POSSIBLE CONTAMINATION OF FOOD CONTAINERS AND FOOD THAT COMES INTO CONTACT WITH THE CAN OPENER BLADE. CORRECTED AT THE TIME OF INSPECTION. THE CAN OPENER HAS BEEN CLEANED AS DIRECTED ABOVE. | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | prep area stove | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | THE STOVE TOP NEEDS TO BE CLEANED. THE TOP OF THE STOVE MUST BE FREQUENTLY CLEANED. FOOD DEBRIS MUST NOT BE ALLOWED TO ACCUMULATE. ROUTINE CLEANING OF EQUIPMENT WILL PROMOTE GOOD GENERAL SANITATION PRACTICES. | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | prep area prep unit(s) | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | THE BOTTOM SECTION OF THE MAIN PIZZA PREP TABLE, NEED A GOOD CLEANING. IT IS HEAVILY SOILED WITH FOOD DEBRIS. PREP TABLES MUST BE ROUTINELY CLEANED. FREQUENT CLEANING OF EQUIPMENT, PROMOTES GOOD SANITATION. | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | reach in cooler | ||
| Problems | Soiled | ||
| Corrections | Keep clean. | ||
| Comments | THE BOTTOM STORAGE COMPARTMENT OF THE DISPLAY CASE, REFRIGERATED UNIT, NEEDS TO BE CLEANED. NON-FOOD CONTACT EQUIPMENT, REQUIRES FREQUENT CLEANING. INCREASE THE ROUTINE CLEANING OF THIS UNIT. | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | prep area microwave | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | THE BOTTOM OF THE MICROWAVE OVEN NEEDS CLEANING. CLEAN THE OVEN MORE FREQUENTLY. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | walk in freezer | ||
| Problems | Stored on floor or less than 6 inches above floor | ||
| Corrections | Store at least 6 inches above the floor. | ||
| Comments | I OBSERVED A TRAY CONTAINING FOOD STORED ON THE FLOOR OF THE WALK-IN. ALL FOOD MUST BE STORE AT LEAST SIX INCHES OFF THE FLOOR. THIS IS TO PREVENT THE POSSIBLE CONTAMINATION OF THE FOOD. STORE ALL FOOD ACCORDINGLY. | ||
| Violation | Food Temperature Measuring Dev (4-302.12) | ||
| Items | Food thermometer(s) | ||
| Locations | prep area | ||
| Problems | Not provided | ||
| Corrections | Provide. | ||
| Comments | PROVIDE A METAL STEM THERMOMETER FOR USE IN THE FRONT AREA. ROUTINELY MONITOR THE TEMPERATURES OF THE SOUPS AND OTHER FOODS LOCATED THERE. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | SILVIO'S ORGANIC PIZZERIA | License | 050956 | |
| Address | 715 N. UNIVERSITY STE #2 ANN ARBOR, MI 48104, Washtenaw County | |||
| Date | 7/22/2009 | |||
| Notes | Smoking Status: Non Smoking Facility | |||
|
Inspection
Results
|
|||
| Violation | Cleaning, Frequency/Restrictio (6-501.12) | ||
| Locations | front counter area floor(s) | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | THE FLOOR BEHIND THE FRONT COUNTER NEEDS SWEEPING. | ||
| Violation | Food storage (3-305.11) | ||
| Items | Food item(s) in storage | ||
| Locations | walk in cooler container | ||
| Problems | Exposed to dust, splash, or other contaminates Not covered | ||
| Corrections | Store in protected manner. | ||
| Comments | ALL FOOD CONTAINERS MUST BE COVERED DURING STORAGE. | ||
| Violation | Light Bulbs, Protective Shield (6-202.11) | ||
| Items | Light shielding Light shield(s) | ||
| Locations | prep area light shields | ||
| Comments | THERE ARE A COUPLE OF LIGHT SHIELDS IN THE MAIN PREP AREA THAT ARE BROKEN. THESE SHOULD BE REPLACED BY THE NEXT ROUTINE INSPECTION. | ||
| Violation | Miscellaneous Sources (3-307.11) | ||
| Items | Food | ||
| Locations | front counter area | ||
| Problems | Not protected From contamination | ||
| Corrections | Store in protected manner. | ||
| Comments | I OBSERVED BOTTLED AND CAN BEVERAGES STORED ON THE FLOOR INSIDE A MILK CRATE. THIS STORAGE PRACTICE IS NOT ALLOWED AS FOOD MUST BE STORED AT LEAST SIX INCHES OFF THE FLOOR. ADDITIONALLY, CRUST CRUMBLES ARE FALLING DOWN ON TO THE TOPS OF THE BEVERAGE CONTAINERS. CORRECTED AT THE TIME OF INSPECTION. THE BEVERAGES HAVE BEEN RELOCATED. | ||
| Violation | Using a Handwashing Sink (5-205.11) | ||
| Items | Handwashing sink(s) | ||
| Locations | rear prep area handsink | ||
| Corrections | Handwashing sinks are to be accessible for use at all times | ||
| Comments | THE HAND SINK IS BLOCKED BY MILK CRATES. HAND SINKS MUST REMAIN ACCESSIBLE AT ALL TIMES, TO FACILITATE FREQUENT HAND WASHING. | ||
|
Location Information
Show Partial Inspection
|
||||
| Name | SILVIO'S ORGANIC PIZZERIA | License | 050956 | |
| Address | 715 N. UNIVERSITY STE #2 ANN ARBOR, MI 48104, Washtenaw County | |||
| Date | 12/30/2008 | |||
| Notes | Smoking Status: Non Smoking Facility | |||
|
Inspection
Results
|
|||
| Violation (Critical) | Working containers, Common Nam (7-102.11) | ||
| Items | Working containers-toxics cleaner | ||
| Locations | prep area storage area | ||
| Problems | Not labeled as to content | ||
| Corrections | Label all containers as to content. | ||
| Comments | I NOTICED AN UNLABELED SPRAY CLEANER. MANAGEMENT AND STAFF MUST FREQUENTLY CHECK CLEANER STORAGE LOCATIONS. CLEANERS MUST BE CLEARLY LABELED AS DIRECTED ABOVE. CORRECTED AT THE TIME OF INSPECTION. THE SPRAY CLEANER IS NOW LABELED. | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | prep area refrigerated unit | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Comments | THE BOTTOM COMPARTMENT OF THE PIZZA MAKE TABLE NEEDS TO BE CLEANED. NON-FOOD CONTACT AREAS LIKE THESE MUST BE ROUTINELY CLEANED TO PREVENT THE ACCUMULATION OF FOOD DEBRIS. | ||
| Violation | Clean Freq, Nonfood-Contact Su (4-602.13) | ||
| Items | Nonfood contact surface(s) | ||
| Locations | prep area storage bins | ||
| Problems | With accumulation of debris | ||
| Corrections | Keep clean. | ||
| Violation | Ventilation Hood Systems, Adeq (4-301.14) | ||
| Items | Ventilation hood | ||
| Locations | front counter area | ||
| Problems | Inadequate | ||