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0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
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Location Information
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| Name | Schoolcraft College - Culinary Kitchen | License | 031026S1 | |
| Address | 18600 Haggerty LIVONIA, MI 48152, Wayne County | |||
| Date | 6/21/2007 | |||
| Notes | ||||
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Location Information
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| Name | Schoolcraft College - Culinary Kitchen | License | 031026S1 | |
| Address | 18600 Haggerty LIVONIA, MI 48152, Wayne County | |||
| Date | 6/6/2007 | |||
| Notes | ||||
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Location Information
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| Name | Schoolcraft College - Culinary Kitchen | License | 031026S1 | |
| Address | 18600 Haggerty LIVONIA, MI 48152, Wayne County | |||
| Date | 5/31/2007 | |||
| Notes | ||||
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Inspection
Results
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| Violation (Critical) | Hot and cold holding (3-501.16) | ||
| Items | Cold food item(s) | ||
| Problems | Stored above 41 degrees f | ||
| Corrections | Store below 41 degrees F. | ||
| Comments | COLE SLAW RECORDED AT 48F AND TURKEY SLICES AT 46F...MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS AT 41F OR BELOW AT FRONT PREP COOLERS | ||
| Violation (Critical) | Responsibility of Person in Ch (2-201.11) | ||
| Items | Person-in-charge | ||
| Problems | Failed to restrict sick/ill employee(s) | ||
| Corrections | Place restrictions as required by code. | ||
| Comments | SCREEN AND EDUCATE ALL EMPLOYEES, WORKERS,ETC. (BEFORE THE FIRST DAY OF WORK OR TRAINING) FOR THE BIG 4 FOODBORNE ILLNESSES, SYMPTOMS, AND RESPONSIBILITY TO REPORT ILLNESSES AND SYMPTOMS.......PROVIDED OPERATOR WITH HEALTH FORMS 1 & 2 , SYMTOMS HANDOUT , AND PERSON IN CHARGE HANDOUT FOR USE IN TRAINING. | ||
| Violation | Hair Restraint Effectiveness (2-402.11) | ||
| Items | Hair restraint | ||
| Problems | Not worn on head/hair | ||
| Corrections | Provide hat or hair net. | ||
| Comments | ENSURE FOOD HANDLERS WEAR HAT CAP OR HAIRNET WHEN WORKING WITH FOOD PRODUCT | ||
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Location Information
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| Name | ST ALBERT THE GREAT | License | 029703 | |
| Address | 4672 PARKER DEARBORN HGTS, 48125, Wayne County | |||
| Date | 11/28/2007 | |||
| Notes | ||||